petal pyranone
jasmalactone

Supplier Sponsors

• 
  Augustus Oils Ltd

  The Premier Supplier
  Augustus Oils Ltd, in harmony with nature - to present it at its best...
  A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
  Email:	Enquiries
  Email:	Sales
  Email:	web site enquiries
  Voice: +44 (0)1420 590555
  Fax: +44 (0)1420 592420
  Services
  GSC145946103831 GSC145946103831
  Product(s):
  Jasmolactone

• 
  Azelis UK Ltd.

  Chemical Distribution
  Azelis is a leading global distributor of speciality chemicals.
  Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
  Email:	Info
  Email:	Gaynor Cowan
  Voice: +44 1858 545 837
  United Kingdom	+44 1858 545 837
  Linkedin
  Google+
  Explore
  GSC145946103831 GSC145946103831
  Product(s):
  965414 JASMOLACTONE

• 
  Firmenich Inc.

  We Create
  We create perfumes and flavors for the World's most desirable brands.
  Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
  US Email:	Fred Keifer
  US Voice: +1 609 452 1000
  US Fax: +1 609 452 6077
  Facebook
  Twitter
  Instagram
  Linkedin
  GSC145946103831 GSC145946103831
  Product(s):
  965414 JASMOLACTONE DELTA for fragrance
  JASMOLACTONE DELTA has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
  Email:	Info
  Voice: 34 93 379 38 49
  Fax: 34 93 370 65 04
  Linkedin
  GSC145946103831 GSC145946103831
  Product(s):
  JASMOLACTONE

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC145946103831 GSC145946103831
  Product(s):
  10-34000 JASMOLACTONE

• 
  Sigma-Aldrich

  Complete Supply Chain
  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
  Email:	Information
  US Email:	Sales
  US Voice: 800-244-1173
  US Fax: 800-368-4661
  Facebook
  Twitter
  Instagram
  Linkedin
  Flavors and Fragrances Analysis
  FandF Newsletter Subscription
  Flavors and Fragrances Learning Center
  Certified Food Grade Products
  GSC145946103831 GSC145946103831
  Product(s):
  W444165 Jasmolactone ≥95%
  SDS

• 
  Qingdao Free Trade Zone United International Co Ltd

  Quality Products
  A partner in your supply chain solution.
  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
  Email:	Info
  Email:	Sales
  Voice: +86-532-83893699
  Fax: +86-532-83893695
  GSC145946103831 GSC145946103831
  Product(s):
  0021 Jasmine Lactone

• 
  Ernesto Ventós S.A.

  Leaders in essence
  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
  Email:	Information
  US Email:	Information USA
  Email:	Gemma Parramon (Europe)
  US Email:	Gemma Parramon (Europe)
  Email:	Jorge Sos (Asia)
  Email:	Ramon Rubau (America)
  Voice: +34 934706210
  Fax: +34 934733010
  US Voice: +1 856 226 7501
  Instagram
  Linkedin
  Youtube
  Press Ads
  Videos
  GSC145946103831 GSC145946103831
  Product(s):
  JASMOLACTONE FIRMENICH 965414

• 
  Vigon International

  Passion for Simplicity
  Manufacturer and supplier of high quality flavor and fragrance ingredients.
  The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
  US Email:	Sales
  US Voice: 570-476-6300
  US Fax: 570-476-1110
  Facebook
  Twitter
  Linkedin
  Newsletter
  Blog
  Products List:	View
  GSC145946103831 GSC145946103831
  Product(s):
  502805 Jasmolactone

Fragrance Demo Formulas Name: 6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one CAS Number: 32764-98-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 251-201-7 FDA UNII: 5P495PT4PN Nikkaji Web: J319.428K MDL: MFCD09834514 XlogP3-AA: 2.30 (est) Molecular Weight: 168.23592000 Formula: C10 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate, mixture of (Z)- and (E)-isomers (EFFA, 2010a) Composition of mixture to be specified. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1994 8-decen-5-olide DG SANTE Food Flavourings: 10.040 dec-8-eno-1,5-lactone FEMA Number: 4441 8-decen-5-olide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 32764-98-0 ; 8-DECEN-5-OLIDE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.99200 to 1.00200 @ 25.00 °C. Pounds per Gallon - (est).: 8.254 to 8.338 Refractive Index: 1.47500 to 1.47900 @ 20.00 °C. Boiling Point: 300.00 °C. @ 760.00 mm Hg Acid Value: 5.00 max. KOH/g Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est) Flash Point: 235.00 °F. TCC ( 112.78 °C. ) logP (o/w): 2.092 (est) Soluble in:   alcohol   water, 614.3 mg/L @ 25 °C (est) Stability:   APC: traces - 0.1%   candle: traces - 0.1%   detergent:   fine fragrances: traces - 0.5%   shampoo: traces - 0.1%   shower gel: traces - 0.1%   soap: traces - 0.1%   softener: traces - 0.1%   Organoleptic Properties: Odor Type: oily Odor Strength:medium Substantivity:400 hour(s) at 100.00 % oily fruity coconut floral petal jasmin tuberose peach apricot Odor Description:at 100.00 %. oily fruity coconut floral petal absolute jasmin tuberose peach apricot Luebke, William tgsc, (1986) Odor sample from: Firmenich Inc. Flavor Type: oily oily waxy coconut tropical fruity peach apricot raisin Taste Description: oily waxy coconut tropical fruity peach apricot raisin Luebke, William tgsc, (1986) Odor and/or flavor descriptions from others (if found). Firmenich JASMOLACTONE DELTA for fragrance Odor Description:A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk JASMOLACTONE DELTA has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Jasmolactone Services Azelis UK JASMOLACTONE Ernesto Ventós JASMOLACTONE FIRMENICH 965414 Odor: POWERFUL, OILY-FRUITY Firmenich JASMOLACTONE DELTA for fragrance Odor: A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk Use: JASMOLACTONE DELTA has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%. Lluch Essence JASMOLACTONE Penta International JASMOLACTONE Perfumer Supply House Jasmolactone (Firmenich) Odor: A very rich floral lactone. It has a jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk Use: JASMOLACTONE has a complimentary effect with jasmine notes and is effective at relatively low concentrations between 0.1 to 1%. Sigma-Aldrich Jasmolactone ≥95% sds Odor: apricot; coconut; jasmine; fruity; floral; peach Certified Food Grade Products United International Jasmine Lactone Vigon International Jasmolactone Odor: A very rich and natural floral lactone. It has a floral, jasmine petal-like character with a delicate fruitiness reminiscent of peach, apricot and coconut milk   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for petal pyranone usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 1.00000 10.00000 beverages(nonalcoholic): 0.30000 3.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: 1.00000 10.00000 chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 2.00000 10.00000 fish products: - - frozen dairy: 0.20000 1.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 1.00000 10.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 1.00000 10.00000 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):32764-98-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6438319 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one Chemidplus:0032764980   References:   6-(pent-3-en-1-yl)tetrahydro-2H-pyran-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 32764-98-0 Pubchem (cid): 6438319 Pubchem (sid): 135079263   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2832.29 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: 8-Decen-5-olide   Potential Blenders and core components note For Odor acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR 9- decenal FL/FR 2- methyl undecanal dimethyl acetal FR pinoacetaldehyde FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR amber amber carane FR animal animal carbolactone FR costus valerolactone FR 6- methyl quinoline FL/FR anisic para- acetanisole FL/FR amyl furoate FL/FR para- anisyl phenyl acetate FL/FR balsamic iso amyl cinnamate FL/FR amyl cinnamate FL/FR amyris wood oil FL/FR 1- benzoyl acetone FL/FR benzyl cinnamate FL/FR beta- bisabolene FL/FR cinnamyl alcohol FL/FR clover nitrile FR conifer acetate FR ethyl cinnamate FL/FR linalyl cinnamate FL/FR methyl cinnamate FL/FR alpha- methyl cinnamyl alcohol FR 3- phenyl propyl cinnamate FL/FR iso propyl cinnamate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR 3,4- hexane dione FL/FR camphoreous 3- benzylidene-2-butanone FL/FR caramellic 2-oxo butyric acid FL/FR cyclotene FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl maltol FL/FR immortelle absolute FL/FR maltol FL/FR rosefuran FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR cheesy 2- heptanone FL/FR citrus marine decadienal FR blood orange oil italy FL/FR cocoa 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR coconut coconut decanone methyl FR coconut naphthalenone FL/FR delta- decalactone FL/FR delta-2- dodecenolactone FL/FR gamma- heptalactone FL/FR delta- heptalactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR tetrahydrojasmone FR delta- undecalactone FL/FR wine lactone FL/FR coffee 1- hydroxy-2-butanone FL/FR coumarinic coumane FL/FR epsilon- decalactone FL/FR phthalide FL/FR tonka bean resinoid FR tonka furanone FL/FR tonka ketone FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillyl alcohol FL/FR waxy lactone FL/FR fatty (S)-gamma- decalactone FL/FR (R)-gamma- decalactone FL/FR ethyl undecylenate FL/FR 5- methyl-5-hexen-2-one FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR floral alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR alpha- amyl cinnamaldehyde diethyl acetal FR alpha- amyl cinnamyl acetate FL/FR amyl cyclopentenone CS iso amyl salicylate FL/FR para- anisaldehyde dimethyl acetal FR autumn carboxylate FR benzyl acetate FL/FR alpha- butyl cinnamaldehyde FL/FR citronellyl formate FL/FR coriander seed oil FL/FR para- cresyl laurate FL/FR black currant bud concrete FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR alpha- damascone FL/FR delta- damascone FL/FR dihydrojasmone FL/FR dihydrojasmone lactone FL/FR dimethyl anthranilate FL/FR dimethyl benzyl carbinyl butyrate FL/FR dimethyl benzyl carbinyl propionate FR iso eugenyl ethyl acetal FR floral pyranol FR freesia acetate FR geraniol FL/FR geranyl acetone FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR hawthorn ethanol FR heliotropin FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR hexenyl cyclopentanone FR alpha- hexyl cinnamaldehyde FL/FR jasmin absolute (from pommade) FL/FR jasmin cyclopentanol FR jasmin lactone (IFF) FL/FR jasmin pyranol FR jasmin pyranone FL/FR leerall FR lilac pentanol FL/FR linalool oxide FL/FR magnolia indene FR para- methyl acetophenone FL/FR methyl dihydrojasmonate FL/FR nerolidol FL/FR ocean propanal FL/FR pentenyl cyclopentanone FR 2- pentyl cyclopentanone FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR rose petal fragrance FR styralyl propionate FL/FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil fractions FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR ylang ylang oil replacer FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR iso amyl nonanoate FL/FR artemisia pallens herb oil FL/FR benzyl butyrate FL/FR berry hexanoate FR bread thiophene FL/FR cherry propanol FL/FR beta- damascone FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR dimethyl benzyl carbinyl isobutyrate FR dodecyl isobutyrate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR farnesyl acetone FL/FR fig crotonate FR fleuramone (IFF) FR fruity cyclopentanone FR green acetate FR heliotropyl isobutyrate FL/FR (R)-(-)-2- heptanol FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl valerate FL/FR 4- hydroxybenzyl alcohol FL/FR methyl (Z)-5-octenoate FL/FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR octyl octanoate FL/FR peach nitrile FR 3- phenyl propyl hexanoate FL/FR plum crotonate FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl butyrate FL/FR tropical thiazole FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR fungal jasmin nonane FR green green note propionate FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl propionate FL/FR marigold pot absolute FL/FR melon nonenoate FL/FR methyl octine carbonate FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR iso propyl decanoate FL/FR terpinyl propionate FL/FR herbal acorn acetate FR daucus carota fruit oil FL/FR delta- hexalactone FL/FR 5- methyl-3-heptanone FL/FR 3- octyl acetate FL/FR 2- pentyl acetate FL/FR jammy ethyl 2-methyl-2-pentenoate FR melon watermelon ketone FR moldy strawberry furanone methyl ether FL/FR mushroom 1- octen-3-yl butyrate FL/FR musk (E)-12- musk decenone FR musk nonane FR musty 2- acetyl pyrrole FL/FR cocoa butenal FL/FR nutty 2- acetyl-5-methyl furan FL/FR 5- methyl quinoxaline FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR dimethyl ionone FR roasted fenugreek resinoid FL/FR spicy cassia bark oil china FL/FR clove bud oil FL/FR black currant bud absolute FL/FR iso eugenyl acetate FL/FR methyl heptadienone FL/FR myrcene FR sulfurous lychee mercaptan acetate FL/FR 4- methoxy-2-methyl butane thiol FL/FR passiflora acetate FL/FR terpenic alpha- terpineol FL/FR tonka 6- amyl-alpha-pyrone FL/FR deertongue absolute FR flouve absolute FR gamma- hexalactone FL/FR melilot absolute FR 7- methyl coumarin CS mint lactone FL/FR octahydrocoumarin FL/FR tonka bean absolute FR tonka undecanone FR whiskey lactone FL/FR tropical delta- dodecalactone FL/FR genet absolute FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR hexyl 2-methyl-3-pentenoate FL/FR passiflora edulis fruit extract FL/FR psidium guajava fruit extract FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR vanillylidene acetone FL/FR waxy iso amyl laurate FL/FR 1- dodecanol FL/FR dodecyl acetate FL/FR ethyl nonanoate FL/FR heptyl octanoate FL/FR methyl laurate FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR woody guaiacwood oil FL/FR labdanum ethanone FR santall FR (Z)- woody amylene FR For Flavor No flavor group found for these 2- acetyl-3,4,5,6-tetrahydropyridine FL amyl furoate FL/FR 1- benzoyl acetone FL/FR 3- benzylidene-2-butanone FL/FR beta- bisabolene FL/FR 2- butyl thiophene FL 2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR coconut naphthalenone FL/FR coumane FL/FR (S)-gamma- decalactone FL/FR (R)-gamma- decalactone FL/FR 9- decenal FL/FR (S)- dihydroactinidiolide FL alpha,alpha- dimethyl anisyl acetone FL/FR dimethyl benzofuranone FL 4,5- dimethyl-2-ethyl thiazole FL delta-2- dodecenolactone FL/FR dodecyl isobutyrate FL/FR farnesyl acetone FL/FR fig leaf absolute FL (R)-(-)-2- heptanol FL/FR hexyl valerate FL/FR jasmin lactone (IFF) FL/FR 5- methyl hexanoic acid FL octyl octanoate FL/FR iso propyl decanoate FL/FR rosefuran FL/FR (R)- tonka furanone FL tonka furanone FL/FR wine lactone FL/FR alpha- butyl cinnamaldehyde FL/FR beta- damascone FL/FR 3-( methyl thio) methyl thiophene FL acidic acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous tropical thiazole FL/FR animal 6- methyl quinoline FL/FR anisic para- acetanisole FL/FR para- anisyl phenyl acetate FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic amyl cinnamate FL/FR ethyl cinnamate FL/FR iso propyl cinnamate FL/FR vanillylidene acetone FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR brown 2-oxo butyric acid FL/FR 1- hydroxy-2-butanone FL/FR burnt 2- methyl quinoxaline FL buttery 3,4- hexane dione FL/FR caramellic caramel furanone FL cyclotene FL/FR ethyl maltol FL/FR fenugreek resinoid FL/FR maltol FL/FR 3- methyl butyl 2-furyl butyrate FL pyruvaldehyde FL strawberry furanone FL/FR strawberry furanone acetate FL/FR cheesy 2- heptanone FL/FR cherry heliotropin FL/FR citrus blood orange oil italy FL/FR styralyl propionate FL/FR alpha- terpineol FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR octahydrocoumarin FL/FR delta- octalactone FL/FR coumarinic phthalide FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR 6- amyl-alpha-pyrone FL/FR creamy lactone FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL dihydrocoumarin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR gamma- hexalactone FL/FR delta- hexalactone FL/FR jasmin pyranone FL/FR para- methyl acetophenone FL/FR mint lactone FL/FR delta- nonalactone FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillyl alcohol FL/FR waxy lactone FL/FR dairy methyl (Z)-5-octenoate FL/FR 2- pentyl acetate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal 4- hexen-3-one FL 5- methyl-5-hexen-2-one FL/FR fatty iso amyl laurate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR 2,4- octadien-1-ol FL 2- tridecanone FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral iso amyl cinnamate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl butyrate FL/FR geraniol FL/FR geranyl acetone FL/FR geranyl phenyl acetate FL/FR heliotropyl acetate FL/FR jasmin absolute (from pommade) FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR rhodinyl isobutyrate FL/FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR fruity acerola peach flavor FL allyl cyclohexyl propionate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR artemisia pallens herb oil FL/FR benzyl acetate FL/FR benzyl butyrate FL/FR bread thiophene FL/FR cherry propanol FL/FR citronellyl formate FL/FR black currant bud concrete FL/FR alpha- damascone FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR (E)-2- decenoic acid FL dimethyl anthranilate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hydroxyhexanoate FL/FR tropical fruit flavor FL garcinia mangostana fruit extract FL heliotropyl isobutyrate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2,4- hexadien-1-ol FL hexyl 2-methyl-3-pentenoate FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL 4- hydroxybenzyl alcohol FL/FR kiwi flavor FL lilac pentanol FL/FR linalyl cinnamate FL/FR lychee flavor FL 2- mercapto-4-heptanol FL 3- mercaptohexyl hexanoate FL 5- methyl-3-heptanone FL/FR octen-1-yl cyclopentanone FL/FR papaya guava flavor FL passion fruit distillates FL 3- phenyl propyl hexanoate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl butyrate FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR green note propionate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- heptenal diethyl acetal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl propionate FL/FR immortelle absolute FL/FR linalool oxide FL/FR marigold pot absolute FL/FR melon nonenoate FL/FR methyl heptadienone FL/FR methyl octine carbonate FL/FR nerolidol FL/FR 3- octyl acetate FL/FR terpinyl propionate FL/FR hay genet absolute FL/FR herbal coriander seed oil FL/FR daucus carota fruit oil FL/FR massoia bark oil FL juicy lychee mercaptan acetate FL/FR lactonic delta- heptalactone FL/FR gamma- heptalactone FL/FR gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR moldy strawberry furanone methyl ether FL/FR mushroom 1- octen-3-yl butyrate FL/FR nutty 2- acetyl pyrrole FL/FR 2- acetyl-5-methyl furan FL/FR 3,5(6)- cocoa pyrazine FL 5- methyl quinoxaline FL/FR soapy 1- dodecanol FL/FR spicy benzyl cinnamate FL/FR cassia bark oil china FL/FR clove bud oil FL/FR black currant bud absolute FL/FR iso eugenyl acetate FL/FR methyl cinnamate FL/FR 3- phenyl propyl cinnamate FL/FR sulfurous 4- methoxy-2-methyl butane thiol FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy para- cresyl laurate FL/FR epsilon- decalactone FL/FR dihydrojasmone lactone FL/FR dodecyl acetate FL/FR ethyl nonanoate FL/FR furfuryl octanoate FL geranyl propionate FL/FR heptyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR methyl laurate FL/FR octyl butyrate FL/FR delta- tetradecalactone FL/FR winey iso amyl nonanoate FL/FR woody amyris wood oil FL/FR delta- damascone FL/FR guaiacwood oil FL/FR whiskey lactone FL/FR   Potential Uses: FR alpine bouquet FR apple blossom FR apricot FR bayberry   blossom tropical blossom FR butter FL butter rum FR butterscotch FL cappuccino FL caramel FL/FR carrot seed FR cherry black cherry FR cherry blossom FR chocolate FR christmas FL/FR cilantro FR clover FR coconut FR coconut tropical coconut FR country meadow FR crabapple blossom FR cranberry FR cream FR cucumber FL custard FR cyclamen FR dillenia FL durian FL fat FR fern FR fig FR floral FR frangipani plumeria FR freesia FR fruit FL fruit tropical fruit FL/FR galangal root FR galbanum FR gardenia FR genet FR gingerbread FR gooseberry FR grapefruit FR guava FR habuba FR hibiscus FR hollyberry FR hyacinth FR hydrangea FL/FR immortelle FR iris blossom FR jasmin FR kewda FR kiwi FR kiwi blossom FR lily FR lily of the valley FR linden flower FR loganberry FR magnolia FR mango FR mango flower FL/FR marigold FR melon FL milk FL milk buttermilk FR mimosa FR myrtle oil replacer FR neroli FR orchid FR osmanthus FR pansy FR passion blossom FR passion fruit FR peach FR peach blossom FR floral   petal waxy petal FR pina colada FR plum FR plum blossom FL plum greengage plum FR plum mirabelle plum FR plum blossom FR pumpkin pie FR raspberry FR reseda   rose wild rose FR scented stock FR strawberry FR sweet pea FL tea FR toffee FL tropical FR tuberose FR violet FR violet leaf FR wallflower FL wasabi FL/FR yerba mate   Occurrence (nature, food, other):note   mango Search Trop Picture   osmanthus fragrans flower absolute @ trace Data GC Search Trop Picture   Synonyms:   dec-8-eno-1,5-lactone 8- decen-5-olide   jasmalactone (±)- jasmine lactone   jasmolactone (±)- jasmolactone   jasmolactone delta (Firmenich) 6-( pent-3-en-1-yl) tetrahydro-2H-pyran-2-one 6-( pent-3-en-1-yl)tetrahydro-2H-pyran-2-one   petal pyranone 2H- pyran-2-one, tetrahydro-6-(3-pentenyl)- 2H- tetrahydro-6-(3-penten-1-yl) pyran-2-one   tetrahydro-6-(3-pentenyl)-2H-pyran-2-one   tetrahydro-6-pent-3-enyl pyran-2-one   Articles:   None found yet. Try the PubMed Search.

Notes: None found