jasmin lactone (IFF)
2H-pyran-2-one, tetrahydro-6-(2-pentenyl)-

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  34686-71-0 2H-Pyran-2-one,tetrahydro-6-(2-penten-1-yl)-

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  JASMINLACTONE ZEON

Fragrance Demo Formulas Flavor Demo Formulas Name: 6-[(E)-pent-2-enyl]oxan-2-one CAS Number: 34686-71-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 252-148-2 FDA UNII: Search Nikkaji Web: J250.948B XlogP3-AA: 2.40 (est) Molecular Weight: 168.23592000 Formula: C10 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: creamy lactone EFSA/JECFA Comments: JECFA evaluated 5-Hydroxy-7-decenoic acid delta-lactone (CASrn 25524-95-2 which refers to the (Z)-isomer). Neither (Z)- or (E)-isomer nor (R)- or (S)- enantiomer specified by Register CASrn. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 10.033 dec-7-eno-1,5-lactone   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 130.00 °C. @ 3.00 mm Hg Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 2.117 (est) Soluble in:   alcohol   water, 614.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral Odor Strength:medium Substantivity:400 hour(s) at 100.00 % oily fruity petal floral jasmin tuberose peach apricot coconut Odor Description:at 100.00 %. oily fruity petal floral absolute jasmin tuberose peach apricot coconut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 2H-Pyran-2-one,tetrahydro-6-(2-penten-1-yl)- Ernesto Ventós JASMINLACTONE ZEON Odor: NATURAL, FRUITY, FLORAL Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for jasmin lactone (IFF) usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.22 (μg/capita/day)   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):34686-71-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6438070 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 6-[(E)-pent-2-enyl]oxan-2-one Chemidplus:0034686710   References:   6-[(E)-pent-2-enyl]oxan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 34686-71-0 Pubchem (cid): 6438070 Pubchem (sid): 135075230 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.29.6000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic 2- methyl undecanal (aldehyde C-12 mna) FL/FR tridecanal FL/FR iso valeraldehyde FL/FR aromatic (4E,9Z)-13- methyloxacyclopentadeca-4,9-dien-2-one FR balsamic cinnamyl cinnamate FL/FR cinnamyl formate FL/FR 3- phenyl propyl cinnamate FL/FR coconut delta- decalactone FL/FR delta- undecalactone FL/FR creamy creamy lactone FL/FR fatty 4- ethyl octanoic acid FL/FR fermented iso butyl decanoate FL/FR methyl decanoate FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR alpha- amyl cinnamaldehyde dimethyl acetal FL/FR alpha- amyl cinnamyl acetate FL/FR amyl cyclopentenone CS benzyl acetone FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl phenyl acetate FL/FR butyl nonanoate FL/FR cassis buteneone FR (R)-(+)-beta- citronellol FL/FR citronellyl benzoate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR delta- damascone FL/FR dewy propionate FR dihydrojasmone FL/FR dimethyl benzyl carbinyl propionate FR ethyl ortho-anisate FL/FR gelsone (IFF) FL/FR geranyl isobutyrate FL/FR heptyl propionate FL/FR honeysuckle absolute FR jasmin absolute (from pommade) FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin absolute india (from concrete) FL/FR jasmin absolute italy (from concrete) FL/FR jasmin absolute sambac FL/FR jasmin acetate FL/FR jasmin oil FL/FR jasmin pyranol FR jasmin pyranone FL/FR para- jasmone FR linalyl benzoate FL/FR (3- methoxy-2-methyl propyl) benzene FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR methyl jasmonate FL/FR 2- methyl-4-phenyl-1,3-dioxolane FR 3- nonanon-1-yl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR 2- pentadecanone FL/FR pentenyl cyclopentanone FR 2- pentyl cyclopentan-1-ol FR phenethyl heptanoate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rose petal acetate FR rose petal fragrance FR rose undecene FR terpinyl valerate FL/FR tetrahydroionyl acetate FR tuberolide FL/FR tuberose acetate FR wallflower absolute FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil fractions FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR ylang ylang oil III fractions FR ylang ylang oil replacer FR fruity allyl 2-ethyl butyrate FL/FR allyl cinnamate FL/FR allyl propionate FL/FR iso amyl butyrate FL/FR amyl isobutyrate FL/FR iso amyl isobutyrate FL/FR iso amyl nonanoate FL/FR amyl propionate FL/FR para- anisyl propionate FL/FR apricot isobutyrate FR benzaldehyde / methyl anthranilate schiff's base FR benzyl butyrate FL/FR benzyl heptanoate FL/FR benzyl propionate FL/FR berry hexanoate FR butyl 2-decenoate FL/FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR iso butyl hexanoate FL/FR butyl isovalerate FL/FR citronellyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR epsilon- dodecalactone FL/FR gamma- dodecalactone FL/FR ethyl cyclohexane propionate FL/FR ethyl levulinate FL/FR fleuramone (IFF) FR fruity butanate FR fruity cyclopentanone FR heptyl isobutyrate FL/FR linalyl valerate FL/FR methyl (Z)-3-hexenoate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR octen-1-yl cyclopentanone FL/FR peach cyclopentanone FR peach nitrile FR peach pivalate FR 2- phenyl propyl butyrate FL/FR plum crotonate FR propyl butyrate FL/FR (R)- styralyl acetate FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green benzyl hexanoate FL/FR chrysanthemum oxide FL/FR iso green methanoindene FR heptyl acetate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR herbal benzyl octanoate FL/FR chamomile isobutyrate FR chamomile propionate FR linalyl isovalerate FL/FR honey propyl phenyl acetate FL/FR minty iso pulegyl formate FL/FR oily petal pyranone FL/FR powdery alpha- methyl ionone FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl formate FL/FR sulfurous grapefruit menthane FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR waxy iso amyl laurate FL/FR ethyl octanoate FL/FR methyl myristate FL/FR woody 2- decalinyl acetate FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL allyl cinnamate FL/FR allyl cyclohexyl valerate FL alpha- amyl cinnamaldehyde dimethyl acetal FL/FR amyl isobutyrate FL/FR amyl propionate FL/FR para- anisyl propionate FL/FR benzyl heptanoate FL/FR benzyl hexanoate FL/FR benzyl octanoate FL/FR iso butyl decanoate FL/FR butyl nonanoate FL/FR 2- butyl thiophene FL (R)-(+)-beta- citronellol FL/FR citronellyl benzoate FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL epsilon- dodecalactone FL/FR ethyl cyclohexane propionate FL/FR ethyl ortho-anisate FL/FR linalyl valerate FL/FR methyl myristate FL/FR phenethyl heptanoate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl benzoate FL/FR iso pulegyl formate FL/FR (R)- styralyl acetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR alliaceous alliaceous allyl propionate FL/FR berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL coconut delta- decalactone FL/FR creamy creamy lactone FL/FR delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR massoia lactone FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR earthy alpha- amyl cinnamyl acetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR methyl isobutyrate FL/FR fatty iso amyl laurate FL/FR 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR 2- pentadecanone FL/FR floral citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR geranyl isobutyrate FL/FR jasmin absolute (from pommade) FL/FR jasmin absolute egypt (from concrete) FL/FR jasmin absolute india (from concrete) FL/FR jasmin absolute italy (from concrete) FL/FR jasmin absolute sambac FL/FR jasmin acetate FL/FR jasmin oil FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR orris rhizome concrete butter (iris pallida) FL/FR tropical ionone FL/FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR fruity iso amyl isobutyrate FL/FR benzyl acetone FL/FR benzyl butyrate FL/FR benzyl formate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR butyl 2-decenoate FL/FR iso butyl anthranilate FL/FR iso butyl hexanoate FL/FR butyl isovalerate FL/FR citronellyl butyrate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR gamma- decalactone FL/FR decen-1-yl cyclopentanone FL/FR dihydroactinidolide FL/FR alpha,alpha- dimethyl benzyl isobutyrate FL/FR gamma- dodecalactone FL/FR ethyl levulinate FL/FR 2- furyl pentyl ketone FL heptyl propionate FL/FR linalyl benzoate FL/FR linalyl isovalerate FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR octen-1-yl cyclopentanone FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL propyl butyrate FL/FR styralyl butyrate FL/FR terpinyl valerate FL/FR tetrahydrofurfuryl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR iso valeraldehyde FL/FR green chrysanthemum oxide FL/FR (E)- citronellyl tiglate FL/FR gelsone (IFF) FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR honey benzyl phenyl acetate FL/FR phenethyl isobutyrate FL/FR propyl phenyl acetate FL/FR oily petal pyranone FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR para- anisyl formate FL/FR cinnamyl cinnamate FL/FR cinnamyl formate FL/FR 2- phenyl propyl butyrate FL/FR 3- phenyl propyl cinnamate FL/FR sulfurous grapefruit menthane FL/FR waxy iso amyl butyrate FL/FR ethyl octanoate FL/FR furfuryl octanoate FL 2- methyl undecanal (aldehyde C-12 mna) FL/FR 4- phenyl-3-buten-2-ol FL/FR tridecanal FL/FR tuberolide FL/FR winey iso amyl nonanoate FL/FR woody delta- damascone FL/FR methyl ionyl acetate FL/FR   Potential Uses: FR apricot FR floral FR gardenia FR jasmin FR peach FR floral FR tuberose   Occurrence (nature, food, other):note   gardenia Search Trop Picture   jasmin Search PMC Picture   jasmin absolute india (from concrete) @ 0.70-1.45% Data GC Search Trop Picture   osmanthus Search Trop Picture   tea Search Trop Picture   tuberose Search Trop Picture   Synonyms:   dec-7-eno-1,5-lactone 5- hydroxy-8-decenoic acid delta-lactone   jasmin lactone (IFF)   jasmin lactone BB (IFF)   jasmine lactone (IFF) 6-((E)- pent-2-enyl) oxan-2-one 6-[(E)- pent-2-enyl]oxan-2-one 2H- pyran-2-one, tetrahydro-6-(2-pentenyl)-   tetrahydro-6-(2-pentenyl)-2H-pyran-2-one   tetrahydro-6-pent-2-enyl pyran-2-one   Articles:   None found yet. 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Notes: None found