| citrus aurantium var. amara absolute morocco | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 17 | 3.6-15.4 | farnesol | |
| 12 | 0.0-2.0 | geraniol | |
| 10 | 0.0-1.3 | geranyl acetate | |
| 18 | 2.6-9.9 | indole | |
| 3 | 0.0-3.6 | limonene | |
| 5 | 34.0-48.0 | linalool | |
| 6 | 14.0-21.0 | linalyl acetate | |
| 16 | 1.0-4.3 | methyl anthranilate | |
| 2 | 0.0-0.5 | myrcene | |
| 11 | 0.0-1.1 | nerol | |
| 15 | 4.9-8.9 | nerolidol | |
| 9 | 0.0-0.7 | neryl acetate | |
| 4 | 0.0-2.2 | (E)-beta- | ocimene |
| 13 | 0.0-2.1 | 2- | phenethyl alcohol |
| 1 | 0.0-2.7 | beta- | pinene |
| 7 | 0.0-0.8 | terpinen-4-ol + beta-caryophyllene | |
| 8 | 1.5-3.7 | alpha- | terpineol |
M. J. Prager and M. A. Miskiewicz, Gas chromatographic/mass Spectrometric analysis identification and detection of adulteration of perfumery products from bitter orange. trees. J. Assoc. Offic. Anal. Chem., 64, 131-136 (1981). P&F 22, No. 6, 45, (1997) | |||