beta-naphthyl anthranilate
anthranilic acid, 2-naphthyl ester

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  BOC Sciences

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  CODE103310 CODE103310
  Product(s):
  63449-68-3 2-AMINOBENZOIC ACID NAPHTHALEN-2-YL ESTER 95%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE103310 CODE103310
  Product(s):
  14-02000 NAPHTHYL ANTHRANILATE, BETA

Name: naphthalen-2-yl 2-aminobenzoate CAS Number: 63449-68-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 264-155-8 FDA UNII: QXZ17SDD9L Nikkaji Web: J349.182J CoE Number: 11862 XlogP3-AA: 4.50 (est) Molecular Weight: 263.29601000 Formula: C17 H13 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1544 beta-naphthyl anthranilate DG SANTE Food Flavourings: 09.801 2-naphthyl anthranilate FEMA Number: 2767 beta-naphthyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 63449-68-3 ; BETA-NAPHTHYL ANTHRANILATE   Physical Properties: Appearance: colorless to pale yellow liquid to powder (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.30000 to 1.30800 @ 25.00 °C. Pounds per Gallon - (est).: 10.817 to 10.884 Refractive Index: 1.53100 to 1.53900 @ 20.00 °C. Boiling Point: 340.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Flash Point: 551.00 °F. TCC ( 288.33 °C. ) logP (o/w): 3.851 (est) Soluble in:   alcohol   water, 2.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral floral neroli grape Odor Description:at 100.00 %. floral neroli grape sweet grape candy fruity berry floral winey Odor Description:at 1.00 %. sweet concord grape anthranilate-like with a slight candy syrupy fruity berry aftertaste and slight floral and winey nuances Mosciano, Gerard, (2009) Flavor Type: fruity grape naphthyl candy cherry berry winey Taste Description: anthranilate concord grape, with slight naphthyl nuances and deep candy cherry, berry and winey nuances Mosciano, Gerard, (2009) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-AMINOBENZOIC ACID NAPHTHALEN-2-YL ESTER 95% Penta International NAPHTHYL ANTHRANILATE, BETA   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for beta-naphthyl anthranilate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 19.00000 beverages(nonalcoholic): - 2.30000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.10000 fruit ices: - 1.10000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 16.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):63449-68-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62217 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 naphthalen-2-yl 2-aminobenzoate Chemidplus:0063449683   References:   naphthalen-2-yl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 63449-68-3 Pubchem (cid): 62217 Pubchem (sid): 135019553   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB39873 FooDB: FDB019532 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic mandarine undecenal FL/FR tridecanal FL/FR 2- tridecenal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR balsamic linalyl cinnamate FL/FR berry sec- butyl ethyl ether FL/FR citrus benzyl anthranilate FR curacao peel oil FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR grapefruit pentanol FR lime oil distilled terpeneless FL/FR mandarin oil italy FL/FR myrmac aldehyde FR (+)- nootkatone FL/FR blood orange oil italy FL/FR rhubafuran FR alpha- sinensal FL/FR tangerine acetate FR tangerine nitrile FR tangerine oil america FL/FR tangerine oil terpeneless FL/FR alpha- terpinyl methyl ether FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR waxy nitrile FR fatty (E,Z)-2,6- dodecadienal FL/FR floral allyl anthranilate FL/FR amyl anthranilate FL/FR benzyl formate FL/FR bigarade oxide FR cassis oxime 10% FR citronellyl anthranilate FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR decyl anthranilate FR dimethyl anthranilate FL/FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR geranyl anthranilate FR geranyl formate FL/FR hibiscus sabdariffa flower extract FL/FR linalyl phenyl acetate FL/FR magnolia indene FR methyl ionyl acetate FL/FR beta- naphthyl methyl ketone FL/FR alpha- naphthyl methyl ketone FL/FR nerol FL/FR nerolidyl acetate FL/FR neryl acetate FL/FR octanal / methyl anthranilate schiff's base FR orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR orris rhizome oil (iris germanica) FL/FR peony acetonitrile FR petitgrain mandarin oil FL/FR petitgrain mandarin oil terpeneless FL/FR petitgrain oil paraguay FL/FR phenethyl anthranilate FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR iso propyl anthranilate FL/FR tetrahydroionyl acetate FR ylang ylang flower oil FL/FR fruity apple crotonate FR butyl 2-naphthyl ether FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl butyrate FL/FR iso butyl isobutyrate FL/FR iso butyl methyl anthranilate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl benzoyl acetate FL/FR ethyl methyl anthranilate FL/FR ethyl para-methyl-beta-phenyl glycidate FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR fig crotonate FR grape butyrate FL/FR grapefruit acetal FR 3- hexanone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR neryl propionate FL/FR iso propenyl acetate FL/FR propyl heptanoate FL/FR green green carboxylate FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR (S)- campholene acetate FL/FR (E)-2- dodecenal FL/FR 3- octyl acetate FL/FR medicinal meta- dimethyl hydroquinone FL/FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR spicy cinnamyl propionate FL/FR sulfurous grapefruit menthane FL/FR terpenic cassis bud oil FL/FR waxy decanal dimethyl acetal FL/FR ethyl decanoate FL/FR orris rhizome oil CO2 extract FL/FR (E)-2- tridecenal FL/FR woody convolvulus scoparius wood oil FR alpha- farnesene FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR allyl anthranilate FL/FR amyl anthranilate FL/FR butyl 2-naphthyl ether FL/FR sec- butyl ethyl ether FL/FR iso butyl methyl anthranilate FL/FR curacao peel oil FL/FR decanal dimethyl acetal FL/FR dihydronootkatone FL ethyl ethyl anthranilate FL/FR ethyl methyl anthranilate FL/FR linalyl phenyl acetate FL/FR 4- mercapto-4-methyl-2-pentanol FL methyl formyl anthranilate FL/FR alpha- naphthyl methyl ketone FL/FR nerolidyl acetate FL/FR iso propyl anthranilate FL/FR aldehydic aldehydic 2- tridecenal FL/FR berry hibiscus sabdariffa flower extract FL/FR chemical meta- dimethyl hydroquinone FL/FR citrus dehydronootkatone FL grapefruit mercaptan FL/FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR lime oil distilled terpeneless FL/FR mandarin oil italy FL/FR nerol FL/FR (+)- nootkatone FL/FR blood orange oil italy FL/FR petitgrain mandarin oil FL/FR alpha- sinensal FL/FR tangerine oil america FL/FR tangerine oil terpeneless FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR ethereal iso propenyl acetate FL/FR fatty (E,E)-2,4- dodecadienal FL 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral cinnamyl propionate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- naphthyl methyl ketone FL/FR neryl acetate FL/FR orris rhizome oil (iris germanica) FL/FR phenethyl anthranilate FL/FR ylang ylang flower oil FL/FR fruity benzyl formate FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl butyrate FL/FR iso butyl isobutyrate FL/FR cassis bud oil FL/FR citronellyl anthranilate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR dimethyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl benzoyl acetate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR furfuryl butyrate FL 3- hexanone FL/FR linalyl cinnamate FL/FR methyl anthranilate FL/FR petitgrain mandarin oil terpeneless FL/FR green (E,Z)-2,6- dodecadienal FL/FR alpha- farnesene FL/FR geranyl formate FL/FR grape butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR neryl propionate FL/FR 3- octyl acetate FL/FR herbal petitgrain oil paraguay FL/FR jammy (S)- campholene acetate FL/FR naphthyl beta- naphthyl methyl ether FL/FR powdery beta- naphthyl ethyl ether FL/FR sulfurous grapefruit menthane FL/FR sweet orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR waxy (E)-2- dodecenal FL/FR ethyl decanoate FL/FR mandarine undecenal FL/FR propyl heptanoate FL/FR tridecanal FL/FR (E)-2- tridecenal FL/FR woody methyl ionyl acetate FL/FR orris rhizome oil CO2 extract FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR floral FR neroli FR orange blossom   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- aminobenzoic acid naphthalen-2-yl ester 2- aminobenzoyl 2-naphthalenol   anthranilic acid 2-naphthyl ester   anthranilic acid beta-naphthyl ester   anthranilic acid, 2-naphthyl ester   naphthalen-2-yl 2-aminobenzoate 2- naphthalenol, 2-aminobenzoate 2- naphthalenol, 2-aminobenzoyl ester 2- naphthalenol,2-aminobenzoate 2- naphthyl 2-aminobenzoate 2- naphthyl anthranilate   naphthyl anthranilate, beta 2- naphthyl o-aminobenzoate 2- naphthyl ortho-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Flavouring ingredient for beverages, baked goods and candies