| Bread flavor | ||
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine | ||
| For Flavor Use | ||
| 50.00 | lactic acid | |
| 20.00 | acetic acid | |
| 2.00 | butyric acid | |
| 5.00 | propionic acid | |
| 3.00 | pyruvic acid | |
| 2.00 | ethyl pyruvate | |
| 2.00 | isovaleraldehyde 10% | |
| 12.00 | furfural | |
| 2.00 | benzaldehyde 10% | |
| 2.00 | popcorn pyrimidine | |
| 100.000 | Total | |