| Dill spice flavor | ||
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
| For Flavor Use | ||
| 84.50 | dill weed oil | |
| 1.75 | garlic oil | |
| 3.75 | capsicum oleoresin | |
| 2.50 | cassia bark oil | |
| 2.50 | clove bud oil | |
| 2.50 | allspice berry oil | |
| 1.25 | mustard seed oil | |
| 1.25 | bay leaf oil | |
| 4.60 | laevo-carvone | |
| 3.80 | dextro-carvone | |
| 2.51 | cuminaldehyde | |
| 89.09 | propylene glycol | |
| 200.000 | Total | |
| Spice oil | ||
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds | ||
| For Flavor Use | ||
| 500.00 | nutmeg oil | |
| 150.00 | marjoram oil sweet | |
| 100.00 | pimento berry oil | |
| 12.50 | mustard seed oil | |
| 37.50 | white thyme oil | |
| 50.00 | black pepper oil | |
| 25.00 | clove bud oil | |
| 75.00 | capsicum oleoresin | |
| 50.00 | ginger oleoresin | |
| 1000.000 | Total | |