| Butterscotch flavor | ||
| Application: butter-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 | ||
| For Flavor Use | ||
| 20.00 | diacetyl | |
| 7.00 | isoamyl acetate 10% | |
| 5.00 | isoamyl butyrate 10% | |
| 5.00 | isoamyl valerate 10% | |
| 1.00 | ethyl phenyl acetate | |
| 2.00 | birch tar oil 10% | |
| 10.00 | ethyl vanillin | |
| 150.00 | melilot herb tincture | |
| 300.00 | vanilla flavor no. 1 10 fold | |
| 380.00 | fenugreek tincture | |
| 100.00 | propylene glycol | |
| 20.00 | ethyl alcohol | |
| 1000.000 | Total | |