Flavor Demo Formulas (flavor grade components)

Butterscotch flavor
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
7.00isoamyl acetate 10%
5.00isoamyl butyrate 10%
5.00isoamyl valerate 10%
1.00ethyl phenyl acetate
2.00birch tar oil 10%
10.00ethyl vanillin
150.00melilot herb tincture
300.00vanilla flavor no. 1 10 fold
380.00fenugreek tincture
100.00propylene glycol
20.00ethyl alcohol
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