BT

Flavor Demo Formulas (flavor grade components)

Bread flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
50.00lactic acid
20.00acetic acid
2.00butyric acid
5.00propionic acid
3.00pyruvic acid
2.00ethyl pyruvate
2.00isovaleraldehyde 10%
12.00furfural
2.00benzaldehyde 10%
2.00popcorn pyrimidine
100.000Total
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