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Flavor Descriptors for grain toasted grain
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Primary (First) - grain toasted grain
FL gingerbread flavor
FL granola flavor
Secondary (Second) - grain toasted grain
Tertiary (Third) - grain toasted grain
Quaternary (Fourth) - grain toasted grain
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
Quinary (Fifth) - grain toasted grain
FL/FR1-hydroxy-2-butanone
 odor: sweet coffee musty grain malt butterscotch
 flavor: Brown, oily and alcoholic with toasted grain notes
Senary (Sixth) - grain toasted grain
Septenary (Seventh) - grain toasted grain
Octonary (Eighth) - grain toasted grain
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