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Odor Descriptors for umami
This information is provided to the Internet Community.
Primary (First) - umami
Secondary (Second) - umami
Tertiary (Third) - umami
FR agarwood oil (aetoxylon sympetalum)
 odor: aromatic woody umami mossy earthy mushroom smoky animal
FL cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
 odor: mild savory brothy umami
Quaternary (Fourth) - umami
Quinary (Fifth) - umami
Senary (Sixth) - umami
Septenary (Seventh) - umami
Octonary (Eighth) - umami
FL faex extracts
 odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note
 flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance
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