bread thiophene
5-methyl-2-thiophenecarboxaldehyde

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  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
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  Robinson Brothers Limited

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  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  W320900 5-Methyl-2-thiophenecarboxaldehyde, FG
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  Synerzine, Inc.

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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  5-Methyl-2-Thiophenecarboxaldehyde

Name: 5-methyl-2-thiophene-2-carboxaldehyde CAS Number: 13679-70-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 237-178-6 FDA UNII: UDF14S002L Nikkaji Web: J5.207H Beilstein Number: 0106896 MDL: MFCD00005434 CoE Number: 2203 XlogP3-AA: 1.80 (est) Molecular Weight: 126.17802000 Formula: C6 H6 O S BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1050 5-methyl-2-thiophenecarboxaldehyde DG SANTE Food Flavourings: 15.004 5-methyl-2-thiophenecarbaldehyde FEMA Number: 3209 5-methyl-2-thiophenecarboxaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13679-70-4 ; 5-METHYL-2-THIOPHENECARBOXALDEHYDE   Physical Properties: Appearance: colorless to amber brown clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.15900 to 1.16300 @ 20.00 °C. Pounds per Gallon - (est).: 9.655 to 9.689 Refractive Index: 1.58100 to 1.58400 @ 20.00 °C. Boiling Point: 113.00 to 114.00 °C. @ 25.00 mm Hg Boiling Point: 52.50 °C. @ 0.70 mm Hg Vapor Pressure: 0.127000 mmHg @ 25.00 °C. (est) Flash Point: 190.00 °F. TCC ( 87.78 °C. ) logP (o/w): 1.218 (est) Soluble in:   alcohol   water, 1600 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity sweet almond bitter almond cherry bready woody almond Odor Description:at 0.10 % in dipropylene glycol. sweet almond cherry furfural woody acetophenone sweet almond bitter almond cherry bready woody almond Odor Description:Sweet, almond, cherry, furfural, woody and acetophenone Mosciano, Gerard P&F 23, No. 2, 43, (1998) Flavor Type: fruity bitter almond cherry Taste Description: bitter almond, cherry-like sweet almond bitter almond fruity heliotrope nutty Taste Description: at 5.00 ppm. Sweet, almond, fruity, heliotropine and nutty Mosciano, Gerard P&F 23, No. 2, 43, (1998) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 5-Methyl-2-thiophenecarboxaldehyde BOC Sciences For experimental / research use only. 5-Methyl-2-thiophenecarboxaldehyde EMD Millipore For experimental / research use only. 5-Methylthiophene-2-carbaldehyde sds Endeavour Specialty Chemicals 5-Methylthiophene-2-carboxaldehyde Speciality Chemical Product Groups M&U International 5-METHYL-2-THIOPHENECARBOXALDEHYDE, Kosher Matrix Scientific For experimental / research use only. 5-Methylthiophene-2-carboxaldehyde, 98% sds Penta International 5-METHYL-2-THIOPHENECARBOXALDEHYDE R C Treatt & Co Ltd 5-Methyl-2-thiophenecarboxaldehyde Kosher Robinson Brothers 5-Methylthiophene-2-carboxaldehyde F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 5-Methyl-2-thiophenecarboxaldehyde Sigma-Aldrich 5-Methyl-2-thiophenecarboxaldehyde, FG sds Certified Food Grade Products Synerzine 5-Methyl-2-thiophene Carboxyaldehyde TCI AMERICA For experimental / research use only. 5-Methylthiophene-2-aldehyde (=5-Methyl-2-thiophenecarboxaldehyde) >97.0%(GC) sds Tianjin Danjun International 5-Methyl-2-thiophenecarboxaldehyde WholeChem 5-Methyl-2-Thiophenecarboxaldehyde   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for bread thiophene usage levels up to:   0.1000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 0.50000 beverages(nonalcoholic): - 0.50000 beverages(alcoholic): - - breakfast cereal: - 0.50000 cheese: - - chewing gum: - 0.50000 condiments / relishes: - 0.50000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.50000 fruit ices: - 0.50000 gelatins / puddings: - 0.50000 granulated sugar: - - gravies: - 0.50000 hard candy: - 0.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.50000 milk products: - 0.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 0.50000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two a,ß-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):13679-70-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61663 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 5-methyl-2-thiophene-2-carboxaldehyde Chemidplus:0013679704   References:   5-methyl-2-thiophene-2-carboxaldehyde NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13679-70-4 Pubchem (cid): 61663 Pubchem (sid): 135017475 Flavornet: 13679-70-4   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB32431 FooDB: FDB009874 YMDB (Yeast Metabolome Database): YMDB01445 Export Tariff Code: 2934.99.9090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR benzyl cinnamate FL/FR (E)- benzyl tiglate FL/FR methyl (E)-cinnamate FL/FR methyl cinnamate FL/FR berry raspberry ketone methyl ether FL/FR bready coffee furanone FL/FR furfural FL/FR buttery 3,4- hexane dione FL/FR camphoreous butyrophenone FL/FR caramellic geranyl crotonate FR maltol FL/FR shoyu furanone FL/FR toffee furanone FL/FR chocolate chocolate pyrazine A FL/FR 2- methoxy-3-methyl pyrazine FL/FR earthy dibenzyl ether FL/FR ethereal cyclohexyl formate FL/FR floral acetophenone FL/FR para- cresyl propionaldehyde CS heliotropin FL/FR heliotropyl acetone FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 4- phenyl-2-butanol FL/FR para- tolualdehyde propylene glycol acetal FL/FR fruity allyl 2-ethyl butyrate FL/FR allyl benzoate FR allyl isovalerate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR para- anisyl propionate FL/FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR heptyl isobutyrate FL/FR 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prenyl acetate FL/FR prunus amygdalus amara seed extract FL/FR meta- tolualdehyde FL/FR para- tolualdehyde FL/FR tolualdehyde glyceryl acetal FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR phenyl acetaldehyde diethyl acetal FL/FR herbal laevo- perillaldehyde FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR minty dextro- carvone FL/FR musty 2- acetyl pyrrole FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 3,5- cocoa pyrazine FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR nutty cyclohexenone FL/FR phenolic 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR popcorn 2- acetyl pyrazine FL/FR powdery para- anisyl acetate FL/FR dibenzyl ketone FL/FR spicy para- anisyl formate FL/FR caraway seed oleoresin FL/FR cinnamyl isovalerate FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR vanilla vanillyl acetate FL/FR yeasty laevo- glutamic acid CS For Flavor No flavor group found for these para- anisyl propionate FL/FR butyrophenone FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL ethyl 2-phenyl-3-furoate FL 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL 2- hexenal FL (E)-para- methoxycinnamaldehyde FL/FR methyl (E)-cinnamate FL/FR methyl furfuracrylate FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR phenyl acetaldehyde diethyl acetal FL/FR tolualdehyde glyceryl acetal FL/FR para- tolualdehyde propylene glycol acetal FL/FR anisic anisic ortho- anisaldehyde FL/FR aromatic laevo- perillaldehyde FL/FR balsamic (E)- benzyl tiglate FL/FR berry heliotropyl acetone FL/FR heptyl isobutyrate FL/FR raspberry ketone methyl ether FL/FR bitter dibenzyl ketone FL/FR bready 2- propionyl thiazole FL brown furfural FL/FR burnt furfuryl alcohol FL buttery 3,4- hexane dione FL/FR caramellic maltol FL/FR shoyu furanone FL/FR toffee furanone FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR cocoa butyraldehyde FL coffee diisoamyl thiomalate FL corn chip 2- acetyl-2-thiazoline FL ethereal allyl 2-ethyl butyrate FL/FR floral methyl phenyl acetate FL/FR 4- phenyl-2-butanol FL/FR fruity allyl isovalerate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR para- anisyl acetate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR cherry laurel oil FL cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR cyclohexyl cinnamate FL/FR dibenzyl ether FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2,4- hexadien-1-ol FL 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prenyl acetate FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL minty dextro- carvone FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR 2'- hydroxyacetophenone FL/FR nutty 2- acetyl furan FL/FR 2- acetyl pyrrole FL/FR 2- benzofuran carboxaldehyde FL/FR 3,5- cocoa pyrazine FL/FR 3,5(6)- cocoa pyrazine FL coffee furanone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR 2- methoxy-3-methyl pyrazine FL/FR nutty cyclohexenone FL/FR prunus amygdalus amara seed extract FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL roasted 2- acetyl pyrazine FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR caraway seed oleoresin FL/FR methyl cinnamate FL/FR para- tolualdehyde FL/FR vanilla vanillyl acetate FL/FR waxy furfuryl octanoate FL   Potential Uses: FR almond FR blackberry FR cherry FR hazelnut FR peanut FR vanilla   Occurrence (nature, food, other):note   bread wheat bread Search PMC Picture   chicken Search PMC Picture   coffee Search PMC Picture   cognac Search PMC Picture   krill Search PMC Picture   okra Search Trop Picture   peanut roasted peanut Search Trop Picture   popcorn Search PMC Picture   pork liver Search PMC Picture   potato fried potato Search Trop Picture   shrimp cooked shrimp Search PMC Picture   tomato Search Trop Picture   whiskey malt whiskey Search Picture   Synonyms:   formyl methyl thiophene 2- formyl-5-methyl thiophene 2- formyl-5-methylthiophene 5- methly-2-thiophenecarboxaldehyde 5- methyl thiophene-2-carbaldehyde 5- methyl-2-formyl thiophene 5- methyl-2-formylthiophene 5- methyl-2-thenaldehyde 5- methyl-2-thiophencarboxaldehyde 5- methyl-2-thiophene carboxaldehyde 5- methyl-2-thiophene carboxyaldehyde 5- methyl-2-thiophene-2-carboxaldehyde 5- methyl-2-thiophenecarbaldehyde 5- methyl-2-thiophenecarboxaldehyde 5- methylthiophene-2-aldehyde 5- methylthiophene-2-carboxaldehyde   thiophene-2-carboxaldehyde, 5-methyl- 2- thiophenecarboxaldehyde, 5-methyl-   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Certain 2,5-dimethyl-3-thiopyrazines

Notes: Used as a food additive [EAFUS]