cherry brandy flavor
Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to yellow clear liquid (est)|
|Assay:|| 99.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.89570 to 1.46600 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.453 to 12.199
|Refractive Index:||1.42570 to 1.44380 @ 20.00 °C.
|Flavor Type: brandy|
|alcoholic cherry brandy fruity fusel |
|Taste Description: alcoholic cherry brandy fruity fusel|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|flavored products of all types|
|Recommendation for cherry brandy flavor usage levels up to: |
| ||not for fragrance use.
|Export Tariff Code:||3302.10.0000|
Potential Blenders and core components note
Occurrence (nature, food, other):note
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.