|
| Primary (First) - fermented |
| FL/FR | | amyl alcohol |
| | odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| | flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
| FL/FR | | butyl alcohol |
| | flavor: banana fusel |
| FL/FR | | butyl laevo-lactate |
| | odor: sweet diffusive fruity fermented mushroom milky creamy |
| | flavor: sweet buttery caramel |
| FL | | diisoamyl thiomalate |
| | odor: fermented coffee yeast dark rye bread |
| | flavor: coffee bready yeasty fermented |
| FL/FR | | ethyl crotonate |
| | odor: Pungent, sharp, rum- and cognac-Iike, wth tinny, pineapple, fruity and meaty nuances |
| | flavor: Rum, cognac and pungent with caramellic and fruity nuances |
| | (R)-2- | methyl-1-butanol |
| | odor: fermented fatty |
| FL | S- | methyl 4-methyl pentane thioate |
| | odor: fermented tropical dairy creamy cheesy vegetable |
| | flavor: tropical |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes |
| | flavor: Whiskey, green, apple,with an alcoholic nuance |
| FL/FR | | propyl nonanoate |
| | odor: yeast melon |
| FL/FR | | valeraldehyde |
| | odor: Diffusive, fermented, bready, fruity with berry nuances |
| | flavor: Winey, fermented, bready, cocoa chocolate notes |
|
| Secondary (Second) - fermented |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL/FR | 2,6- | dimethyl-4-heptanol |
| | odor: mild fresh ethereal fermented yeasty |
| FL | 2- | methoxypyridine |
| | odor: green fermented tea |
| | flavor: burnt, mustard-like |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
|
| Tertiary (Third) - fermented |
| FL | 4- | acetyl-2-isopropenyl pyridine |
| | odor: herbal green fermented roasted |
| FL/FR | | butyl acetoacetate |
| | odor: sweet fruity brandy fermented |
| FL/FR | | ethyl formate |
| | odor: ethereal green alcohol rose cognac |
| | flavor: Etherial, sweet, grainy, fruity, winey and cognac |
| FL/FR | | geranyl acetoacetate |
| | odor: sweet fruity winey fermented apple skin |
| FL/FR | 2- | pentanol |
| | odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances |
| | flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind |
|
| Quaternary (Fourth) - fermented |
| FL/FR | iso | butyl decanoate |
| | odor: oily sweet brandy apricot fermented cognac |
| FL/FR | | butyl laurate |
| | odor: Weak, waxy and soapy with a slightly fermented dairy nuance |
| | flavor: Waxy and soapy with a creamy, dairy nuance |
| FL/FR | 2- | ethyl pyrazine |
| | odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| | flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| FR | | fungus fragrance |
| FL/FR | | heptanoic acid |
| | odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity |
| | flavor: Waxy, cheesy, fruity, dirty and fatty |
| FL/FR | | methyl butyrate |
| | odor: Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote |
| | flavor: Impacting, fusel, fruity and estry with a cultured dairy, acidic depth |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL | | oenanthic ether |
| | odor: fatty fruity winey fermented |
| FL/FR | 2- | pentanone |
| | odor: sweet fruity ethereal wine banana woody |
| | flavor: Sweet, fruity and banana-like with a fermented nuance |
|
| Quinary (Fifth) - fermented |
| FL/FR | | acetaldehyde diisoamyl acetal |
| | odor: alcoholic fruity ethereal green fermented |
| FR | | cognac fragrance |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FL/FR | | fusel oil |
| | odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance |
| | flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance |
| FL/FR | 2- | methyl butyric acid |
| | odor: pungent acid roquefort cheese |
| | flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| FL/FR | | methyl decanoate |
| | odor: oily wine fruity floral |
| | flavor: fatty oily fruity |
| FL/FR | | prenol |
| | odor: Sweet, fruity, alcoholic with a green nuance |
| | flavor: Green, fruity |
| FL/FR | | propyl phenyl acetate |
| | odor: Sweet, honey, floral, with a rose-like nuance |
| | flavor: Sweet, honey, floral with a fermented balsamic nuance |
|
| Senary (Sixth) - fermented |
| FL/FR | | allyl butyrate |
| | odor: Sweet pungent fruity green pineapple, with waxy tropical nuances |
| | flavor: Fruity green tropical with sweet fermented waxy nuances |
| FL/FR | green | camellia sinensis leaf extract |
| | odor: Tea, green, hay, mate, herbal, alfalfa, mossy, with a dry woody fermented Iovage nuance |
| | flavor: Green tea, astringent, herbel, tobacco, leafy, alfalfa, mate with a slight woody nuance |
| FL/FR | | cognac heptanone |
| | odor: Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana |
| | flavor: Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL/FR | | ethyl propionate |
| | odor: sweet fruity rum juicy fruit grape pineapple |
| | flavor: Etherial, fruity, sweet, winey, bubble gum, apple and grape nuances |
| FL | (Z)-5- | octen-1-yl acetate |
| | odor: banana skin melon green fruity fleshy fermented |
| | flavor: banana melon estery juicy pineapple green fruity fleshy |
| FL | | tetrahydrofurfuryl propionate |
| | odor: oily paint fruity violet leaf tropical |
| | flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance |
|
| Septenary (Seventh) - fermented |
| FL/FR | iso | amyl acetoacetate |
| | odor: ethereal sweet wine green fermented |
| | flavor: green apple |
| FL/FR | | butyl acetate |
| | odor: ethereal solvent fruity banana |
| | flavor: Sweet, ripe banana, tutti frutti, tropical and candy-like with green nuances |
| FL/FR | 2- | methyl butyraldehyde |
| | odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| | flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| FL | | paullinia cupana seed extract |
| | odor: rooty cocoa tobacco |
| | flavor: astringent bitter cereal nutty cocoa woody rooty |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
|
| Octonary (Eighth) - fermented |
| FL/FR | (E)-2- | hexen-1-yl butyrate |
| | odor: green fruity apricot ripe banana cortex orchid fermented |
| | flavor: green oily fruity tropical cortex ripe grassy |