para-cymene, 99-87-6

Articles:

PubMed:	Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.
PubMed:	Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting.
PubMed:	Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
PubMed:	Chemical composition and antimicrobial activity of Satureja kitaibelii essential oil against pathogenic microbial strains.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed:	Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices.
PubMed:	Antimicrobial activity of carvacrol toward Bacillus cereus on rice.
PubMed:	Analysis of the essential oil components from different Carum copticum L. samples from Iran.
PubMed:	Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
PubMed:	Stabilization of sunflower oil with Carum copticum Benth & Hook essential oil.
PubMed:	Identification and Characterization of Dimeric Oxidation Products of p-Cymene-2,3-diol Isolated from Thymus vulgaris L.
PubMed:	Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.
PubMed:	Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages.
PubMed:	Comparative investigation of Umbellularia californica and Laurus nobilis leaf essential oils and identification of constituents active against Aedes aegypti.
PubMed:	Disruption of the PI3K/AKT/mTOR signaling cascade and induction of apoptosis in HL-60 cells by an essential oil from Monarda citriodora.
PubMed:	Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
PubMed:	Isolation of volatiles from Nigella sativa seeds using microwave-assisted extraction: effect of whole extracts on canine and murine CYP1A.
PubMed:	Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oil.
PubMed:	Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:	Comparison between supercritical CO2 extraction and hydrodistillation for two species of eucalyptus: yield, chemical composition, and antioxidant activity.
PubMed:	Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
PubMed:	A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.
PubMed:	Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
PubMed:	Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex.
PubMed:	Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
PubMed:	Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils.
PubMed:	The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
PubMed:	Insecticidal and acetylcholine esterase inhibition activity of Apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica).
PubMed:	Inhibitory effects of Zataria multiflora essential oil and its main components on nitric oxide and hydrogen peroxide production in glucose-stimulated human monocyte.
PubMed:	Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
PubMed:	Chemical composition and antimicrobial activity of Satureja kitaibelii essential oil against pathogenic microbial strains.
PubMed:	Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed.
PubMed:	Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
PubMed:	Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.
PubMed:	Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
PubMed:	Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
PubMed:	Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
PubMed:	Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak.
PubMed:	Chemical and genetic diversity of Zataria multiflora Boiss. accessions growing wild in Iran.
PubMed:	Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.
PubMed:	Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.
PubMed:	Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.
PubMed:	Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions.
PubMed:	Antibacterial activity of the essential oil of Satureja wiedemanniana against Bacillus species isolated from chicken meat.
PubMed:	Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).
PubMed:	Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz & P.H. Davis.
PubMed:	Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
PubMed:	Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food.
PubMed:	Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
PubMed:	Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg.
PubMed:	Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.
PubMed:	The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
PubMed:	Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria.
PubMed:	Synergistic antimicrobial effect of nisin and p-cymene on Salmonella enterica serovar Typhi in vitro and on ready-to-eat food.
PubMed:	Chemical composition and inhibitory activity against Helicobacter pylori of the essential oil of Apium nodiflorum (Apiaceae).
PubMed:	In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity.
PubMed:	Lippia origanoides chemotype differentiation based on essential oil GC-MS and principal component analysis.
PubMed:	Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed:	Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L.
PubMed:	Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods.
PubMed:	Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
PubMed:	Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity.
PubMed:	Processing and storage effects on orange juice aroma: a review.
PubMed:	Chemical composition of essential oil and headspace-solid microextracts from fruits of Myrica gale L. and antifungal activity.
PubMed:	Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:	Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey.
PubMed:	Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
PubMed:	Increasing antioxidant activity and reducing decay of blueberries by essential oils.
PubMed:	Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae).
PubMed:	Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.
PubMed:	Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of northern Cyprus.
PubMed:	Isolation and characterization of Escherichia coli mutants exhibiting altered response to thymol.
PubMed:	Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity.
PubMed:	Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.
PubMed:	Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions.
PubMed:	Conflicting demands on detoxification pathways influence how common brushtail possums choose their diets.
PubMed:	Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.
PubMed:	Critical components of odors in evaluating the performance of food waste composting plants.
PubMed:	Lipolytic effects of citrus peel oils and their components.
PubMed:	Structural requirements for the antimicrobial activity of carvacrol.
PubMed:	Estimation of aroma glycosides of nutmeg and their changes during radiation processing.
PubMed:	Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.
PubMed:	Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
PubMed:	Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
PubMed:	Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
PubMed:	Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.
PubMed:	Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability.
PubMed:	Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture.
PubMed:	Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae.
PubMed:	Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
PubMed:	Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate.
PubMed:	Essential oils: their antibacterial properties and potential applications in foods--a review.
PubMed:	Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.
PubMed:	In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis.
PubMed:	Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay.
PubMed:	Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).
PubMed:	Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities.
PubMed:	Unexpected superoxide dismutase antioxidant activity of ferric chloride in acetonitrile.
PubMed:	In vitro analysis of the properties of Beiqishen tea.
PubMed:	Isolation of volatile oil from thyme (Thymbra spicata) by steam distillation.
PubMed:	Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
PubMed:	Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.
PubMed:	In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
PubMed:	Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant.
PubMed:	Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
PubMed:	Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:	Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose.
PubMed:	Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
PubMed:	SPME applied to the study of volatile organic compounds emitted by three species of Eucalyptus in situ. Solid-phase micro extraction.
PubMed:	Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnus.
PubMed:	Determination of monoterpene hydrocarbons and alcohols in Majorana hortensis Moench by micellar electrokinetic capillary chromatographic.
PubMed:	Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil.
PubMed:	Modeling the partition of volatile aroma compounds from a cloud emulsion.
PubMed:	Essential oil composition of sea fennel (Crithmum maritimum) form Turkey.
PubMed:	Attractiveness of 79 compounds and mixtures to wild Ceratitis capitata (Diptera: Tephritidae) in field trials.
PubMed:	Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique.
PubMed:	Correlation between the chemical and genetic relationships among commercial thyme cultivars.
PubMed:	Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
PubMed:	In vivo measurement of flavour release from mixed phase gels.
PubMed:	Comparison of eucalyptus camaldulensis Dehn. oils from Mozambique as obtained by hydrodistillation and supercritical carbon dioxide extraction.
PubMed:	Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.
PubMed:	Antimicrobial activity of carvacrol toward Bacillus cereus on rice.
PubMed:	Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:	Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants.
PubMed:	Four weeks' inhalation exposure of rats to p-cymene affects regional and synaptosomal neurochemistry.
PubMed:	Gas chromatographic-mass spectrometric method to characterise the transfer of dietary odorous compounds into plasma and milk.