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lime oil expressed furanocoumarin reduced
citrus aurantifolia swingle oil expressed furanocoumarin reduced

Supplier Sponsors

Name:citrus aurantifolia swingle expressed oil
CAS Number: 8008-26-2
ECHA EC Number:290-010-3
FDA UNII: Search
CoE Number:141
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2631 lime oil expressed furanocoumarin reduced
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977059-80-5 ; LIME OIL, EXPRESSED
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:olive green liquid (est)
Food Chemicals Codex Listed: Yes
Specific Gravity:0.87200 to 0.88100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.256 to 7.331
Refractive Index:1.48200 to 1.48500 @ 20.00 °C.
Optical Rotation:+35.00 to -41.00
Boiling Point: 176.00 °C. @ 760.00 mm Hg
Flash Point: 115.00 °F. TCC ( 46.11 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:20 hour(s) at 100.00 %
fresh lime sweet terpenic
Odor Description:at 100.00 %. fresh lime sweet terpenic
Flavor Type: citrus
lime
Taste Description: lime
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ernesto Ventós
LIME OIL, FUROCOUMARIN FREE
Odor: INTENSE,FRESH,CITRIC,ASTRINGENT
R C Treatt & Co Ltd
Lime Oil Expressed Low Furanocoumarins
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 729, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 7.00 % and Reason: Sensitization
7-methoxycoumarin Max. Found: 0.1 % and Reason: Sensitization, photosensitization
citronellal Max. Found: 1.4 % and Reason: Sensitization
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.70 %
Category 2: Products applied to the axillae
0.70 %
Category 3: Products applied to the face/body using fingertips
0.70 %
Category 4: Products related to fine fragrance
0.70 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.70 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.70 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.70 %
Category 5D: Baby Creams, baby Oils and baby talc
0.70 %
Category 6: Products with oral and lip exposure
0.70 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
No Restriction %
Category 7B: Leave-on products applied to the hair with some hand contact
0.70 %
Category 8: Products with significant anogenital exposure
0.70 %
Category 9: Products with body and hand exposure, primarily rinse off
No Restriction %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
No Restriction %
Category 10B: Household aerosol/spray products
0.70 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No Restriction %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.70 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -370.00000
beverages(nonalcoholic): -130.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -3100.00000
condiments / relishes: -20.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -200.00000
granulated sugar: --
gravies: --
hard candy: -680.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-26-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus aurantifolia swingle expressed oil
Chemidplus:0008008262
RTECS:RI7270000 for cas# 8008-26-2
 
References:
 citrus aurantifolia swingle expressed oil
Canada Domestic Sub. List:8008-26-2
Pubchem (sid):135340014
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.14.0000
Wikipedia:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
citrus medica acida peel extract
FR
camphoreous
camphoreous
fenchol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
delta-3-
carene
FL/FR
citral
FL/FR
citral dimethyl acetal
FL/FR
citronellal oxime
FR
citrus aurantifolia swingle fruit extract
FR
citrus aurantifolia swingle fruit water
FL/FR
citrus aurantifolia swingle peel extract
FL/FR
citrus hystrix fruit extract
FL/FR
citrus ocimenol
FR
combava peel oil
FL/FR
dihydromyrcenol
FL/FR
dihydromyrcenyl acetate
FR
dimyrcetol (IFF)
FR
dipentene
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
lemon hexadiene
FL/FR
lemongrass oil terpenes
FL/FR
lime essence oil
FL/FR
lime fragrance
FR
lime octadienal
FR
lime oil
FL/FR
lime oil CO2 extract mexico
FL/FR
lime oil distilled
FL/FR
lime oil distilled africa
FL/FR
lime oil distilled folded
FL/FR
lime oil distilled haiti
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
lime oil distilled terpeneless
FL/FR
lime oil distilled west indian
FL/FR
lime oil expressed
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed florida
FL/FR
lime oil expressed folded
FL/FR
lime oil expressed mexico
FL/FR
lime oil expressed terpeneless
FL/FR
lime oil fractions
FR
lime oil furocoumarin reduced
FL/FR
lime oil replacer
FR
lime oil terpenes
FL/FR
lime peel oil expressed mexico
FL/FR
lime peel water
FL/FR
lime pyran
FR
lime specialty
FR
dextro-
limonene
FL/FR
ocimene quintoxide
FL/FR
ocimenol
FL/FR
petitgrain lime oil
FL/FR
lemon scented
tea tree oil
FR
tetrahydromyrcenol
FR
trimethyl cyclohexene
FR
coconut
coconut lime verbena fragrance
FR
earthy
(-)-alpha-
fenchol
FL/FR
floral
dihydromyrcene
FR
linalyl anthranilate
FL/FR
beta-
ocimene
FL/FR
green
elemi absolute
FL/FR
herbal
alpha-
dihydroterpineol
FL/FR
dihydroterpinyl acetate
FL/FR
geranic oxide
FL/FR
hop oil
FL/FR
laevo-
perillaldehyde
FL/FR
perillaldehyde
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
spicy
4-
carvomenthenol
FL/FR
ginger root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
terpenic
para-
cymene
FL/FR
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
woody
(+)-
camphene
FL/FR
cedarwood oil western red
FR
dihydro-alpha-terpinyl acetate
FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
sabinene
FL/FR
alpha-
terpinene
FL/FR
For Flavor
No flavor group found for these
(+)-
camphene
FL/FR
citrus aurantifolia swingle fruit water
FL/FR
dihydroterpinyl acetate
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
dipentene
FL/FR
ocimenol
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
thioterpenes
FL
aromatic
aromatic
laevo-
perillaldehyde
FL/FR
camphoreous
fenchol
FL/FR
(-)-alpha-
fenchol
FL/FR
geranic oxide
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot orange lime flavor
FL
delta-3-
carene
FL/FR
cherry lemon lime flavor
FL
citral
FL/FR
citral dimethyl acetal
FL/FR
citrus aurantifolia swingle fruit juice
FL
citrus aurantifolia swingle peel extract
FL/FR
citrus hystrix fruit extract
FL/FR
combava peel oil
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
kiwi lemon lime flavor
FL
lemon carbonyls
FL
lemon hexadiene
FL/FR
lemon lime flavor
FL
lemongrass oil terpenes
FL/FR
lime concentrate
FL
lime cordial flavor
FL
lime essence oil
FL/FR
key
lime flavor
FL
finger
lime flavor
FL
kaffir
lime flavor
FL
lime flavor
FL
lime juice dehydrated
FL
lime oil
FL/FR
lime oil CO2 extract mexico
FL/FR
lime oil distilled
FL/FR
lime oil distilled africa
FL/FR
lime oil distilled folded
FL/FR
lime oil distilled haiti
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled peru
FL/FR
lime oil distilled sesquiterpeneless
FL
lime oil distilled terpeneless
FL/FR
lime oil distilled west indian
FL/FR
lime oil expressed
FL/FR
persian
lime oil expressed
FL/FR
lime oil expressed florida
FL/FR
lime oil expressed folded
FL/FR
lime oil expressed mexico
FL/FR
persian
lime oil expressed sesquiterpeneless
FL
lime oil expressed sesquiterpeneless mexico
FL
lime oil expressed terpeneless
FL/FR
lime oil furocoumarin reduced
FL/FR
lime oil terpenes
FL/FR
lime peel oil expressed mexico
FL/FR
lime peel water
FL/FR
dextro-
limonene
FL/FR
orange lemon lime flavor
FL
petitgrain lime oil
FL/FR
alpha-
terpineol
FL/FR
cooling
4-
carvomenthenol
FL/FR
floral
linalyl anthranilate
FL/FR
fruity
cranberry raspberry lime flavor
FL
lilikoi float flavor
FL
passion fruit lime mimosa flavor
FL
green
dihydromyrcenol
FL/FR
elemi absolute
FL/FR
beta-
ocimene
FL/FR
ocimene quintoxide
FL/FR
herbal
hop oil
FL/FR
sour
calamansi
lime fruit
FL
spicy
ginger root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
perillaldehyde
FL/FR
terpenic
para-
cymene
FL/FR
alpha-
phellandrene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpinene
FL/FR
tropical
coconut lime verbena flavor
FL
woody
alpha-
dihydroterpineol
FL/FR
sabinene
FL/FR
terpinolene
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 lime
Search Trop Picture
 lime
Search Trop Picture
 
Synonyms:
 citrus aurantifolia swingle oil expressed furanocoumarin reduced
 citrus aurantiifolia swingle oil expressed furanocoumarin reduced
 lime oil expressed low furanocoumarins
 
 
Notes:
Do not use on skin.A much smaller item than the distilled lime oil is the oil that is expressed by hand or machine from the peel of unripe, green limes. Only a very limited amount of this type of lime oil is produced and the production is mainly carried out in the West Indies where Grenada, Montserrat and other islands specialize in expressed lime oil. tsca definition 2008: extractives and their physically modified derivatives. citrus aurantifolia, citrus.
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