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curled parsley leaf oil cuba
essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae cuba

Supplier Sponsors

Name:	petroselinum crispum mill. leaf oil
CAS Number:	8000-68-8
FDA UNII:	Search
MDL:	MFCD00241319
Also Contains:	petroselinum crispum seed extract

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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NCBI:	Search
FEMA Number:	2836 curled parsley leaf oil cuba
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	orange amber clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.90800 to 0.94000 @ 25.00 °C.
Pounds per Gallon - (est).:	7.555 to 7.822
Refractive Index:	1.50300 to 1.53000 @ 20.00 °C.
Optical Rotation:	-9.00 to +1.00
Boiling Point:	290.00 °C. @ 760.00 mm Hg
Flash Point:	122.00 °F. TCC ( 50.00 °C. )
Soluble in:
	alcohol
	water, 27.68 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: herbal

Odor Description:at 100.00 %. herbal parsley

Flavor Type: herbal

Taste Description: parsley

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance perfuming agents

Suppliers:

None found

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3300 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. oral-mouse LD50 1520 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983. skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol	Max. Found: <0.50 % and Reason: Sensitization
carvone	Max. Found: <0.20 % and Reason: Sensitization
Recommendation for curled parsley leaf oil cuba usage levels up to:
	2.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		19.00000	24.00000
beverages(nonalcoholic):		1.00000	2.00000
beverages(alcoholic):		1.00000	2.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		8000.00000	12500.00000
condiments / relishes:		45.00000	64.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.90000	1.00000
fruit ices:		-	0.25000
gelatins / puddings:		7.00000	10.00000
granulated sugar:		-	-
gravies:		2.00000	6.00000
hard candy:		1000.00000	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		38.00000	63.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		0.80000	1.00000
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		3.00000	6.00000
soups:		33.00000	66.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPI System: View

EPA Substance Registry Services (TSCA):8000-68-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

petroselinum crispum mill. leaf oil

Chemidplus:0008000688

RTECS:RW5500000 for cas# 8000-68-8

References:

	petroselinum crispum mill. leaf oil
Canada Domestic Sub. List:	8000-68-8
Pubchem (sid):	135334239

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Potential Blenders and core components note

For Odor

amber

angelica root oil
FL/FR

animal

iso

butyl quinoline
FR

anise

sweet

fennel seed oil
FL/FR

anisic

ocimum basilicum herb oil
FL/FR

ocimum basilicum leaf oil CO2 extract
FL/FR

balsamic

cinnamyl alcohol
FL/FR

cinnamyl formate
FL/FR

guaiyl acetate
FL/FR

2-

phenyl propyl alcohol
FL/FR

camphoreous

verbenone
FL/FR

caramellic

fenugreek absolute
FL/FR

citrus

ocimene quintoxide
FL/FR

ethereal

ethyl 4-pentenoate
FL/FR

fatty

(E)-2-

floral

dihydrorose oxide
FR

dimethyl benzyl carbinyl butyrate
FL/FR

2,4-

dimethyl-3-cyclohexene-1-methanol
FR

geranium oil africa
FL/FR

geranium oil bourbon
FL/FR

geranium oil egypt
FL/FR

hexahydrofarnesyl acetone
FL/FR

jasmin pyranol
FR

(Z)-

iso

neryl formate
FL/FR

2-

pentadecanone
FL/FR

2-

pentyl cyclopentanone
FR

phenyl propyl phenyl acetate
FR

iso

phytol
FL/FR

reseda absolute
FR

rose absolute (rosa damascena) bulgaria
FL/FR

fruity

tropical indene
FR

green

iso

butyl benzyl carbinol
FL/FR

iso

butyl heptanoate
FL/FR

iso

butyl methyl ketone
FL/FR

2-sec-

butyl thiazole
FL/FR

carrot leaf oil (daucus carota ssp.maximus)
FR

heptanal (aldehyde C-7)
FL/FR

1-

(Z)-4-

hexen-1-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

hexyl hexanoate
FL/FR

english

ivy leaf absolute
FR

seaweed absolute (fucus vesiculosus et serratus)
FL/FR

herbal

6-

acetoxydihydrotheaspirane
FL/FR

alpha-

amyl cinnamyl formate
FL/FR

anethum graveolens herb oil
FL/FR

anthemis nobilis flower oil roman
FL/FR

apium graveolens seed oil india
FL/FR

sweet

basil absolute
FL/FR

3-

butyl phthalide
FL/FR

3-

butylidene phthalide
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR

celery ketone
FL/FR

celery leaf oil
FL/FR

celery seed oil CO2 extract
FL/FR

celery undecene
FR

coriander oleoresin
FL/FR

daucus carota fruit oil
FL/FR

dill weed oil cuba
FL/FR

dill weed oil reunion
FL/FR

dimethyl benzyl carbinyl formate
FL/FR

cis-

herbal cyclohexane
FR

herbal dioxane
FR

herbal heptane
FR

hop absolute
FL/FR

levisticum officinale herb oil
FL/FR

levisticum officinale root absolute
FL/FR

linalyl formate
FL/FR

linalyl octanoate
FL/FR

marigold oil mexico
FL/FR

melaleuca leucadendron var. cajuputi leaf oil
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

nonisyl formate
FR

1-

octen-3-yl acetate
FL/FR

origanum oil
FL/FR

origanum oil greece
FL/FR

curled

parsley essence
FL/FR

curled

parsley herb oil
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley seed oil
FL/FR

perillaldehyde
FL/FR

petroselinum crispum seed oil CO2 extract
FL/FR

3-

propylidene phthalide
FL/FR

tagete oil CO2 extract
FL/FR

tagete oil south africa
FL/FR

theaspirane
FL/FR

thyme absolute
FL/FR

tricyclodecyl acetate
FR

viridiflorol
FL/FR

wormwood oil america
FL/FR

minty

betula lenta bark oil america
FL/FR

(-)-iso

mossy

oakmoss phenol
FR

treemoss absolute
FR

pine

dipentene terpene hydrocarbon byproducts
FR

spicy

iso

butyl angelate
FL/FR

carrot weed oil
FL/FR

cinnamaldehyde dimethyl acetal
FL/FR

(-)-

cumin seed absolute
FL/FR

cuminaldehyde
FL/FR

black

currant bud absolute
FL/FR

iso

cyclogeraniol (IFF)
FR

levisticum officinale root oil
FL/FR

2-

sulfurous

lychee mercaptan acetate
FL/FR

terpenic

D-(+)-beta-

pinene
FL/FR

tonka

whiskey lactone
FL/FR

woody

amber dodecane
FR

For Flavor

No flavor group found for these

6-

acetoxydihydrotheaspirane
FL/FR

alpha-

amyl cinnamyl formate
FL/FR

iso

butyl heptanoate
FL/FR

3-

butyl phthalide
FL/FR

2-sec-

butyl thiazole
FL/FR

4-

butyl thiazole
FL

dimethyl benzyl carbinyl formate
FL/FR

ethyl 4-pentenoate
FL/FR

fig leaf absolute
FL

guaiyl acetate
FL/FR

(E,E)-2,4-

hexadien-1-ol
FL

melaleuca leucadendron var. cajuputi leaf oil
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

curled

parsley essence
FL/FR

D-(+)-beta-

pinene
FL/FR

2-

propyl thiazole
FL

seaweed absolute (fucus vesiculosus et serratus)
FL/FR

verbenone
FL/FR

viridiflorol
FL/FR

alliaceous

alliaceous

cyclopentyl mercaptan
FL

truffle sulfide
FL

amber

iso

butyl benzyl carbinol
FL/FR

anise

sweet

fennel seed oil
FL/FR

caramellic

fenugreek absolute
FL/FR

celery

3-

butylidene phthalide
FL/FR

cooling

theaspirane
FL/FR

fatty

(E)-2-

2-

pentadecanone
FL/FR

floral

dimethyl benzyl carbinyl butyrate
FL/FR

geranium oil africa
FL/FR

geranium oil bourbon
FL/FR

geranium oil egypt
FL/FR

rose absolute (rosa damascena) bulgaria
FL/FR

fruity

hexyl hexanoate
FL/FR

linalyl octanoate
FL/FR

neryl formate
FL/FR

tagete oil CO2 extract
FL/FR

tagete oil south africa
FL/FR

green

angelica root oil
FL/FR

iso

butyl angelate
FL/FR

iso

butyl methyl ketone
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

carrot weed oil
FL/FR

celery ketone
FL/FR

cinnamyl alcohol
FL/FR

heptanal (aldehyde C-7)
FL/FR

(E,E)-2,4-

hexahydrofarnesyl acetone
FL/FR

(Z)-4-

hexen-1-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

iso

ocimene quintoxide
FL/FR

1-

octen-3-yl acetate
FL/FR

2-

phenyl propyl alcohol
FL/FR

3-

propylidene phthalide
FL/FR

sorbyl acetate
FL

herbal

anethum graveolens herb oil
FL/FR

anthemis nobilis flower oil roman
FL/FR

apium graveolens seed oil india
FL/FR

sweet

basil absolute
FL/FR

celery leaf oil
FL/FR

celery seed oil CO2 extract
FL/FR

celery seed oleoresin
FL

coriander oleoresin
FL/FR

daucus carota fruit oil
FL/FR

dill weed oil cuba
FL/FR

dill weed oil reunion
FL/FR

hop absolute
FL/FR

linalyl formate
FL/FR

marigold oil mexico
FL/FR

ocimum basilicum herb oil
FL/FR

ocimum basilicum leaf oil CO2 extract
FL/FR

origanum oil
FL/FR

origanum oil greece
FL/FR

parsley flavor
FL

curled

parsley herb
FL

curled

parsley herb oil
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley oleoresin
FL

curled

parsley seed oil
FL/FR

curled

parsley seed oleoresin
FL

petroselinum crispum seed oil CO2 extract
FL/FR

thyme absolute
FL/FR

wormwood oil america
FL/FR

juicy

lychee mercaptan acetate
FL/FR

minty

betula lenta bark oil america
FL/FR

(-)-iso

oily

iso

phytol
FL/FR

solvent

1-

spicy

cinnamaldehyde dimethyl acetal
FL/FR

cinnamyl formate
FL/FR

(-)-

cumin seed absolute
FL/FR

cuminaldehyde
FL/FR

black

currant bud absolute
FL/FR

levisticum officinale herb oil
FL/FR

levisticum officinale oleoresin
FL

levisticum officinale root absolute
FL/FR

levisticum officinale root oil
FL/FR

2-

perillaldehyde
FL/FR

woody

(Z)-

whiskey lactone
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

parsley
Search Trop Picture

Synonyms:

	apium crispum leaf oil cuba
	apium petroselinum leaf oil cuba
	carum petroselinum leaf oil cuba
	essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae cuba
curled	parsley leaf oil cuba
	petroselinum crispum leaf oil cuba
	petroselinum hortense leaf oil cuba
	petroselinum petroselinum leaf oil cuba
	petroselinum sativum leaf oil cuba
	petroselinum vulgare leaf oil cuba
	wydleria portoricensis leaf oil cuba

Articles:

PubMed:Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.

PubMed:Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).

PubMed:Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.

PubMed:Morphological and biochemical changes in two parsley varieties upon water stress.

PubMed:Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats.

PubMed:Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.

PubMed:Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).

PubMed:Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley.

PubMed:Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain.

PubMed:DNA amounts of roses (Rosa L.) and their use in attributing ploidy levels.

PubMed:Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.

PubMed:Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.

PubMed:The maize Single myb histone 1 gene, Smh1, belongs to a novel gene family and encodes a protein that binds telomere DNA repeats in vitro.

PubMed:Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.

PubMed:Increases in Cytosolic Ca2+ in Parsley Mesophyll Cells Correlate with Leaf Senescence.

PubMed:Two differentially regulated class II chitinases from parsley.

PubMed:Transcriptional activation of the parsley chalcone synthase promoter in heterologous pea and yeast systems.

PubMed:Extensive reprogramming of primary and secondary metabolism by fungal elicitor or infection in parsley cells.

PubMed:Identification of UV/blue light-response elements in the Arabidopsis thaliana chalcone synthase promoter using a homologous protoplast transient expression system.

PubMed:Rapid, transient, and highly localized induction of plastidial omega-3 fatty acid desaturase mRNA at fungal infection sites in Petroselinum crispum.

PubMed:Biphasic Temporal and Spatial Induction Patterns of Defense-Related mRNAs and Proteins in Fungus-Infected Parsley Leaves.

PubMed:Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.

PubMed:Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.

Notes:

Also known as Parsley Leaf Oil, this oil is produced by steam distillation of the top of the flowering parsley plant, Petroselinum Sativum. Parsley is a native of the eastern Mediterranean countries and it has been known and used in food for more than 2000 years. The plant seems to have come to England as late as 1548 and to the U.S.A. about a century later. For those who know parsley, it might be easier to describe the odor of the oil as being very similar to that of the fresh cut herb. Parsley Herb Oil is used very rarely, if used at all, in perfumery. tsca definition 2008: extractives and their physically modified derivatives. petroselinum savitum, umbelliferae.

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