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turmeric root oil vietnam
oil obtained from the root of the turmeric, curcuma longa l., zingiberaceae vietnam

Supplier Sponsors

CAS Number:	8024-37-1
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	orange yellow liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

Odor Description:at 100.00 %. turmeric

Flavor Type: spicy

Taste Description: turmeric

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents skin conditioning

Suppliers:

Synthite Industries

TURMERIC OIL FRESH-TEK

Vietnam/India

Odor: Fresh, Sweet, Green Spicy, Turmeric

Use: Turmeric Oil is obtained from the perennial herbaceous Turmeric plant. It has distinct aromatic rhizomes that are predominantly orange or yellow hued. The oil is known for its spicy sweet aroma. The process in which it is produced, maintains the natural aroma. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom

E-books and Brochures

Synthite Industries

Vietnam/India

Odor: Sweet, Spicy, Turmeric

Use: Turmeric has time tested therapeutic and medicinal benefits. It adds a rich color and flavor to food. Turmeric oil is extracted through careful processes, it is healthy, sweet and spicy at the same time. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found: 1.00 % and Reason: Sensitization
alpha-bisabolol	Max. Found: 0.1 % and Reason: Sensitization

Safety References:

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species
View page or View pdf

Chemical Carcinogenesis Research Information System:Search

EPA Substance Registry Services (TSCA):8024-37-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

curcuma longa l. root oil

Chemidplus:008024371

References:

	curcuma longa l. root oil
Canada Domestic Sub. List:	8024-37-1
Pubchem (sid):	135298280

Other Information:

Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Potential Blenders and core components note

For Odor

No odor group found for these

turmeric root
CS

herbal

herbal

curcuma aromatica root oil
FL/FR

spicy

curcuma longa root extract
FL/FR

curcuma longa root tincture
FL/FR

turmeric leaf oil
FL/FR

turmeric root absolute
FL/FR

turmeric root oil china
FL/FR

turmeric root oil CO2 extract
FL/FR

turmeric root oil hydrodistilled
FL/FR

For Flavor

herbal

curcuma aromatica root oil
FL/FR

curcuma domestica extract
FL

curcuma domestica root
FL

spicy

curcuma longa leaf extract
FL

curcuma longa root extract
FL/FR

curcuma longa root tincture
FL/FR

turmeric leaf oil
FL/FR

turmeric oleoresin
FL

turmeric root absolute
FL/FR

turmeric root oil china
FL/FR

turmeric root oil CO2 extract
FL/FR

turmeric root oil hydrodistilled
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

turmeric
Search Trop Picture

Synonyms:

	curcuma longa root oil vietnam
	oil obtained from the root of the turmeric, curcuma longa l., zingiberaceae vietnam
	turmeric root oil (curcuma longa) vietnam
	turmeric root oil vietnam

Articles:

PubMed:A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).

PubMed:Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.

PubMed:In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.

PubMed:Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.

PubMed:Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.

PubMed:Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.

PubMed:Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.

PubMed:Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).

PubMed:Curcuma as a functional food in the control of cancer and inflammation.

PubMed:Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.

PubMed:Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.

PubMed:Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.

PubMed:Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.

PubMed:Curcumin and its analogues: potential anticancer agents.

PubMed:Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.

PubMed:[Effect of different seminal rhizomes on yield and quality of Curcuma longa].

PubMed:Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.

PubMed:[Study on growth and dry substance accumulation of Curcuma longa].

PubMed:[Curcumin in the treatment of prostatic diseases].

PubMed:A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?

PubMed:Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.

PubMed:Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.

PubMed:Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.

PubMed:Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.

PubMed:Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.

PubMed:Curcumin: getting back to the roots.

PubMed:In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.

PubMed:[Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].

PubMed:Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.

PubMed:Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).

PubMed:[Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].

PubMed:Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.

PubMed:Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.

PubMed:Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.

PubMed:NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).

PubMed:[Growth regularities of yujin (Curcuma longa L.)].

PubMed:Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.

PubMed:Photokilling of bacteria by the natural dye curcumin.

Notes:

The plant, Curcuma Longa, is related to the ginger plant which it also resembles. Curcuma is a native of the south Asian countries where it has been known and used for thousands of years as a spice and as a common house medicine. Curcuma Oil is a yellow to dark orange yellow liquid which occasionally shows a faintly blue fluorescence. The odor is usually spicy and fresh, reminiscent of sweet orange, ginger and galanga. tsca definition 2008: extractives and their physically modified derivatives. curcuma longa, zingiberaceae.

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