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cinnamon bark oil (cinnamomum zeylanicum) sri lauka
volatile oil expressed from the bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae

Supplier Sponsors

Name:cinnamomum verum bark oil
CAS Number: 8015-91-6
FDA UNII: Search
MDL:MFCD00130805
CoE Number:133
Also Contains:cinnamomum verum bark extract ceylon
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2291 cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8015-91-6 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark yellow oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.01000 to 1.03000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.404 to 8.571
Refractive Index:1.57300 to 1.59100 @ 20.00 °C.
Boiling Point: 249.00 °C. @ 760.00 mm Hg
Flash Point: 160.00 °F. TCC ( 71.11 °C. )
Soluble in:
 alcohol
 water, 2150 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:372 hour(s) at 100.00 %
sweet cinnamon spicy allspice woody
Odor Description:at 10.00 % in dipropylene glycol. sweet cinnamon spicy allspice woody
Luebke, William tgsc, (1989)
Odor sample from: Ungerer & Company, Inc.
Flavor Type: spicy
cinnamon spicy aromatic aldehydic fruity honey woody
Taste Description: spicy aromatic aldehydic fruity honey woody
Luebke, William tgsc, (1989)
Odor and/or flavor descriptions from others (if found).
White Lotus Aromatics
Cinnamon bark, essential oil (Sri Lanka)
Odor Description:extremely rich, warm, aromatic-spicy with a delightful sweet powdery woody undertone
In natural perfumery can be used in Oriental bouquets, spice accords, incense perfumes, apothecary blends, culinary perfumes.
IFF
Cinnamon Bark Oil Madagascar
Odor Description:Sweeter, less spicy and dry than Ceylon quality. Closer to the bark
Taste Description:spicy sweet aromatic aldehydic fruity honey woody
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
tonic
 
Suppliers:
Azelis UK
Organic Cinnamon Bark Oil Madagascar/Sri Lanka
Berjé
Cinnamon Bark Oil
Media
Bontoux
CINNAMON BARK ESSENTIAL OIL
Bristol Botanicals
Cinnamon bark essential oil Cinnamomum zeylanicum, Sri Lanka
Diffusions Aromatiques
CANNELIER FEUILLES HE SRI LANKA
Diffusions Aromatiques
CANNELLE ECORCE SRI LANKA HE BIO
Floral concept
Cinnamon Bark Oil Sri Lauka 40%
Floral concept
Cinnamon Bark Oil Sri Lauka 60%
Frey + Lau
Cinnamon bark oil
George Uhe Company
Cinnamonbark Oil Sri Lauka
Available in FCC
HDDES Group
Cinnamon Bark Oil
Organic and Conventional
Odor: characteristic
Use: Sri Lanka is the traditional producer of the true Cinnamon also called Ceylon Cinnamon (Cinnamon Bark Essential Oil) is the dried bark of the plant of Cinnamomum verum belonging to the natural oder Lauraceae. It is indigenous to Sri Lanka. Sri Lanka is the major supplier of the Cinnamon to the world market.
IFF
Cinnamon Bark Oil Madagascar
Odor: Sweeter, less spicy and dry than Ceylon quality. Closer to the bark
Flavor: spicy sweet aromatic aldehydic fruity honey woody
Payand Betrand
Cinnamon Bark Oil Sri Lanka
Quimdis
Cinnamon Bark Sri Lanka (60%, 50%, 40%, 30%)
Robertet
Cinnamon bark oil
100% Pure & Natural, Kosher
Odor: Spicy, woody, powdery, noble
Seasons and Harvest / Crop calendar
Cinnamon
Robertet
Cinnamon Bark Sri Lanka Ess. oil (for fragrance)
Cinnamon
Ungerer & Company
Cinnamon Bark Oil Extra FCC
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2650 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 749, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
 The prime allergen is Cinnamic aldehyde. The concentration of Cinnamic aldehyde in the finished cosmetic product should not exceed 0.1%.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde Max. Found: <0.20 % and Reason: Sensitization
cinnamaldehyde Max. Found: 75.00 % and Reason: Sensitization
benzyl benzoate Max. Found: <2.00 % and Reason: Sensitization
(Z)-cinnamaldehyde Max. Found: <1.20 % and Reason: Sensitization
cinnamyl alcohol Max. Found: 0.3 % and Reason: Sensitization
eugenol Max. Found: 2.00 % and Reason: Sensitization
coumarin Max. Found: 0.6 % and Reason: Sensitization
isoeugenol Max. Found: 0.02 % and Reason: Sensitization
ortho-methoxycinnamaldehyde Max. Found: 0.5 % and Reason: Sensitization
safrole Max. Found: 0.2 % and Reason: Carcinogenicity
Recommendation for cinnamon bark oil (cinnamomum zeylanicum) sri lauka usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -620.00000
condiments / relishes: -25.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -18.00000
fruit ices: -18.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -80.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -50.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8015-91-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum verum bark oil
Chemidplus:0008015916
RTECS:FL6340000 for cas# 8015-91-6
 
References:
 cinnamomum verum bark oil
Canada Domestic Sub. List:8015-91-6
Pubchem (sid):135346120
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)
 
Potential Blenders and core components note
For Odor
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
amber
cistus ladaniferus resinoid
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
caramellic
cyclotene
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
citronitrile (Symrise)
FR
blood
orange oil italy
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
coriander seed oil
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
heliotropin
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
palmarosa oil
FL/FR
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
tetrahydrolinalool
FL/FR
fruity
apple crisp fragrance
FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
myrtle oil replacer
FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
3-
hexenal
FL/FR
sorbyl isobutyrate
FL/FR
herbal
canarium luzonicum oil
FL/FR
carum carvi fruit oil
FL/FR
costmary oil (chrysanthemum balsamita)
FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
rosemary oil spain
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
peppermint oil idaho
FL/FR
mossy
veramoss (IFF)
FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
allspice berry absolute
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple cinnamon fragrance
FR
apple pie fragrance
FR
apple spice fragrance
FR
canella bark oil
FR
cascarilla oil replacer
FL/FR
cassia bark concrete
FR
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia fragrance
FR
cassia leaf oil
FL/FR
cassia oil terpenes
FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
cinnamomum verum bark extract ceylon
FL/FR
cinnamomum verum water
FL/FR
cinnamomum zeylanicum bark powder
CS
cinnamomum zeylanicum leaf extract ceylon
FR
cinnamon acrolein
FL/FR
cinnamon bark absolute
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon bark oil replacer
FR
cinnamon bun fragrance
FR
cinnamon cookie fragrance
FR
cinnamon fragrance
FR
cinnamon fruit oil india
FR
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
cinnamon oleoresin ceylon
FL/FR
cinnamon twig oil india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl nitrile
FR
(E)-
cinnamyl nitrile
FR
clove bud oil
FL/FR
croton eluteria bark oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
3-(2-
furyl) acrolein
FL/FR
gingerbread fragrance
FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
methyl heptadienone
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrtenal
FL/FR
spicy acetoacetate
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tonka
dihydrocoumarin
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
woody
cyperus root oil (cyperus scariosus)
FR
guaiacwood oil
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
2-
furfurylidene butyraldehyde
FL
3-(2-
furyl) acrolein
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl hydrocinnamate
FL/FR
myrtle oil morocco
FL/FR
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
sorbyl isobutyrate
FL/FR
anisic
anisic
ortho-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl acetate
FL/FR
bitter
campari flavor
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
chocolate cinnamon flavor
FL
citrus
blood
orange oil italy
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cookie
cinnamon sugar
cookie flavor
FL
corn chip
2-
acetyl-2-thiazoline
FL
creamy
para-
anisaldehyde
FL/FR
dihydrocoumarin
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
linalyl cinnamate
FL/FR
apple
pie flavor
FL
grassy
palmarosa oil
FL/FR
green
canarium luzonicum oil
FL/FR
cinnamyl alcohol
FL/FR
3-
hexenal
FL/FR
methyl heptadienone
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
rosemary oil spain
FL/FR
honey
ethyl phenyl acetate
FL/FR
minty
myrtenal
FL/FR
(1R)-(-)-
myrtenal
FL
peppermint oil idaho
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
furfural acetone
FL
powdery
acetophenone
FL/FR
spicy
allspice berry absolute
FL/FR
allspice flavor
FL
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple cinnamon flavor
FL
apple cinnamon french toast flavor
FL
apple cinnamon strudel flavor
FL
spiced
apple flavor
FL
apple sauce flavor
FL
apple spice flavor
FL
apple spice mandarin flavor
FL
benzyl cinnamate
FL/FR
benzylidene acetone
FL
blueberry cinnamon crumble flavor
FL
cascarilla oil replacer
FL/FR
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia flavor
FL
cassia leaf oil
FL/FR
chocolate cinnamon hazelnut flavor
FL
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamint flavor
FL
cinnamomum burmannii extract padang or batavia
FL
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia bark powder
FL
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
saigon
cinnamomum loureirii bark extract
FL
cinnamomum verum bark extract ceylon
FL/FR
cinnamomum verum water
FL/FR
cinnamon
FL
cinnamon acrolein
FL/FR
cinnamon bark absolute
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon bun flavor
FL
cinnamon butter flavor
FL
cinnamon butter pecan flavor
FL
toasted
cinnamon cashew flavor
FL
cinnamon distillates
FL
cinnamon flavor
FL
red hot
cinnamon flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
cinnamon hazelnut flavor
FL
cinnamon honey flavor
FL
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon macadamia nut flavor
FL
cinnamon nut butter rum flavor
FL
cinnamon nut cream flavor
FL
cinnamon oleoresin ceylon
FL/FR
cinnamon pear flavor
FL
toasted
cinnamon pecan flavor
FL
cinnamon powder
FL
cinnamon twig oil india
FL/FR
cinnamon vanilla cream flavor
FL
cinnamon vanilla flavor
FL
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
croton eluteria bark oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
gingerbread flavor
FL
horchata flavor
FL
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrtle oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
cinnamon orange
spice flavor
FL
spicy acetoacetate
FL/FR
cinnamon
tea flavor
FL
para-
tolualdehyde
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
brown
sugar cinnamon flavor
FL
terpenic
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
woody
amyris wood oil
FL/FR
cistus ladaniferus resinoid
FL/FR
guaiacwood oil
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FRagate
FRallspice
FRalmond
FRalpine bouquet
FRamber
FRapple
FRbalsam
FRbayberry
FL/FRbenzoin absolute replacer
 blue dream
FRbouquet
FRcarnation
FRcassia
FRcherry blossom
FRchypre
FRcinnamon
FRfruit
FRgingerbread
FRherbal
 huile de mille fleurs
 jockey club
FRlychee
FRmimosa
FRmusk
FRoriental
FRorris
FRpatchouli
FRpina colada
FRpine
FRpine forest
FRpowder
FRpumpkin pie
FRrose
FRrose dog rose
FRsandalwood
 shalimar
FRspice
FRsweet grass
FRvanilla
FRverbena
FRvetiver
FRwallflower
FRwindsor soap
FRwoody
 
Occurrence (nature, food, other):note
 cinnamon ceylon cinnamon
Search Trop Picture
 
Synonyms:
 cinnamomum verum bark oil sri lauka
 cinnamomum zeylanicum bark oil sri lauka
 cinnamon bark essential oil sri lauka
 cinnamon bark oil (cinnamomum zeylanicum) sri lauka
 cinnamon bark oil extra FCC sri lauka
 cinnamon bark oil sri lanka
 cinnamon bark oil sri lauka
 cinnamon bark oil sri lauka 40%
 cinnamon bark oil sri lauka 60%
 cinnamon bark sri lanka
 cinnamon bark sri lanka ess. oil (for fragrance) (Robertet)
 cinnamonbark oil sri lauka
 volatile oil expressed from the bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
 

Articles:

PubMed:Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed:Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed:Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo.
PubMed:Invitro Anti-mycotic Activity of Hydro Alcoholic Extracts of Some Indian Medicinal Plants against Fluconazole Resistant Candida albicans.
PubMed:Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).
PubMed:Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
PubMed:Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde.
PubMed:Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS.
PubMed:Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain.
PubMed:Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
PubMed:Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed:Assessment of coumarin levels in ground cinnamon available in the Czech retail market.
PubMed:Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro.
PubMed:Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.
PubMed:Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.
PubMed:From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.
PubMed:Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England.
PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.
PubMed:Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.
 
Notes:
Use with Caution and in only very small quantites. Will irritate skin. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum zeylanicum, lauraceae.
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