| rosmarinus officinalis leaf oil spain | |||
| Using GC/MS, Bourrel et al. (1995) analyzed an oil of rosemary that was screened for its antimicrobial activity. The oil was found to contain: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 12 | 9.0 | borneol | |
| 16 | 1.4 | bornyl acetate | |
| 2 | 2.8 | camphene | |
| 11 | 27.3 | camphor | |
| 6 | 0.5 | delta-3- | carene |
| 17 | 0.2 | carvacrol | |
| 18 | 1.7 | beta- | caryophyllene |
| 20 | 0.2 | caryophyllene oxide | |
| 8 | 22.2 | 1,8- | cineole |
| 7 | 1.8 | para- | cymene |
| 21 | 0.3 | gamma- | eudesmol |
| 19 | 0.8 | alpha- | humulene |
| 10 | 1.3 | linalool | |
| 5 | 3.2 | alpha- | phellandrene |
| 1 | 4.4 | alpha- | pinene |
| 4 | 0.3 | beta- | pinene |
| 3 | 1.0 | sabinene | |
| 13 | 1.6 | terpinen-4-ol | |
| 9 | 10.8 | gamma- | terpinene |
| 14 | 3.8 | alpha- | terpineol |
| 15 | 6.3 | verbenone | |
C. Bourrel, G. Vilarem, G. Michel and A. Gase, Etude des proprietes bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles preamblement analysees. Rivista Ital. EPPOS, (16), 3-12 (1995). P&F 22, No. 5, 71, (1997) | |||