EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl valerate
ethyl pentanoate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl pentanoate
CAS Number: 539-82-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-726-1
FDA UNII: 95R258T4P6
Nikkaji Web:J43.250D
Beilstein Number:1744680
MDL:MFCD00009479
CoE Number:465
XlogP3-AA:1.90 (est)
Molecular Weight:130.18698000
Formula:C7 H14 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:30 ethyl pentanoate
DG SANTE Food Flavourings:09.147 ethyl pentanoate
FEMA Number:2462 ethyl pentanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):539-82-2 ; ETHYL VALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87000 to 0.87500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.239 to 7.281
Refractive Index:1.39900 to 1.40200 @ 20.00 °C.
Boiling Point: 144.00 to 145.00 °C. @ 760.00 mm Hg
Boiling Point: 72.00 to 74.00 °C. @ 65.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:4.745000 mmHg @ 25.00 °C. (est)
Vapor Density:4.4 ( Air = 1 )
Flash Point: 102.00 °F. TCC ( 38.89 °C. )
logP (o/w): 2.314 (est)
Soluble in:
 alcohol
 water, 925.9 mg/L @ 25 °C (est)
 water, 2210 mg/L @ 25 °C (exp)
Insoluble in:
 water
Similar Items:note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:4
sweet fruity apple pineapple green tropical
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity apple pineapple green tropical
Luebke, William tgsc, (1985)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
sweet fruity acidic pineapple apple green berry tropical
Odor Description:Sweet, fruity, acidic, pineapple, apple, green, berry and tropical
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: fruity
fruity strawberry sweet estery fruity pineapple fruit tropical fruit
Taste Description: at 30.00 ppm. Fruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Alfrebro
ETHYL VALERATE NATURAL
Odor Description:Fruity, Apple
Moellhausen
ETHYL PENTANOATE
Odor Description:fruity, winey, caprylic, fermented, slightly fatty
Blue Marble Biomaterials
Ethyl Valerate - Natural ≥98%
Odor Description:Fruity, fresh, acidic sweet, tropical: pineapple, apple, berry, green
Taste Description:Fruity, sweet: tropical, pineapple, strawberry
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
ETHYL VALERATE NATURAL
Odor: Fruity, Apple
Augustus Oils
Ethyl Valerate
Services
Aurochemicals
ETHYL VALERATE, Natural
Beijing Lys Chemicals
Ethyl-n-valerate
Elan Inc.
ETHYL N-VALERATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Ethyl pentanoate
Ernesto Ventós
ETHYL VALERATE
FCI SAS
ETHYL VALERATE
Odor: Fruity, Winey
Frutarom
ETHYL VALERATE
KOSHER
Flavor: Sweet, Fruity, Green, Tropical, Pineapple
CBD Offering
Grau Aromatics
ETHYL-VALERATE FCC
NI, Kosher
IFF
ETHYL VALERATE
KOSHER
Flavor: Sweet, Fruity, Green, Tropical, Pineapple
Indenta Group
Ethyl Valerate
Indukern F&F
ETHYL VALERATE
Odor: FRUITY, GREEN, SWEET
Inoue Perfumery
ETHYL VALERATE
Kingchem Laboratories
ETHYL N VALERATE
Odor: Fruity odor suggestive of apple
Lluch Essence
ETHYL VALERATE
M&U International
NAT. ETHYL VALERATE
Moellhausen
ETHYL PENTANOATE
Odor: fruity, winey, caprylic, fermented, slightly fatty
Penta International
ETHYL-n-VALERATE NATURAL
Penta International
ETHYL-n-VALERATE
R C Treatt & Co Ltd
Ethyl Valerate
Reincke & Fichtner
Ethyl Valerate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Valerate
Sigma-Aldrich
Ethyl valerate, ≥98%, FG
Certified Food Grade Products
Sigma-Aldrich
Ethyl valerate, natural (US), ≥98%, FG
SRS Aromatics
ETHYL VALERATE
TCI AMERICA
For experimental / research use only.
Ethyl Valerate >98.0%(GC)
Ungerer & Company
Ethyl Valerate
WholeChem
Ethyl-n-valerate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 07/09 - Keep container tightly closed and in well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl valerate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -8.30000
beverages(nonalcoholic): -4.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -260.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.40000
fruit ices: -4.40000
gelatins / puddings: -5.50000
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):539-82-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10882
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:3
ethyl pentanoate
Chemidplus:0000539822
 
References:
 ethyl pentanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:539-82-2
Pubchem (cid):10882
Pubchem (sid):134978624
Flavornet:539-82-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40297
FooDB:FDB020019
YMDB (Yeast Metabolome Database):YMDB01342
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir balsam concrete
FR
fir carboxylate
FR
methyl cinnamate
FL/FR
tolu balsam oil
FL/FR
camphoreous
herbal ethanone
FR
hinoki leaf oil
FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
maltyl propionate
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
methyl heptenone
FL/FR
earthy
octyl phenyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
fatty
allyl octanoate
FL/FR
3-
decen-2-one
FL/FR
methyl 2-hexenoate
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
benzyl formate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl isovalerate
FL/FR
coranol (Firmenich)
FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl safranate
FR
hexyl 2-furoate
FL/FR
ho leaf oil
FR
ho wood oil
FR
alpha-
ionone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
mimosa heptanal
FR
octyl isovalerate
FL/FR
phenethyl hexanoate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
acetoin acetate
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl methyl ketone
FL/FR
apple crotonate
FR
apple ketal
FL/FR
benzyl ethyl ether
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
2-tert-
butyl-5-methyl-2-propyl tetrahydrofuran
FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
4-
heptanone
FL/FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
nonyl isovalerate
FL/FR
octyl propionate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
tropical ionone
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oxyacetate
FR
galbascone (IFF)
FR
green note propionate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
pineapple heptadienone 10%
FR
propyl tiglate
FL/FR
sorbyl isobutyrate
FL/FR
herbal
artemisyl ketone
FL/FR
benzyl octanoate
FL/FR
hyssop oil
FL/FR
nonisyl acetate
FR
3-
octyl acetate
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
pine
evergreen fragrance
FR
spicy
cinnamyl isovalerate
FL/FR
cubeb oil
FL/FR
outdoors specialty
FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
cis-
galbanum oxathiane
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
marine formate
FR
lariciu
pine needle oil
FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
(E,E)-
allyl sorbate
FL/FR
allyl sorbate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
artemisyl ketone
FL/FR
benzyl ethyl ether
FL/FR
benzyl methyl tiglate
FL
benzyl octanoate
FL/FR
citronellyl isovalerate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl hexanoate
FL/FR
(Z)-alpha-
damascone
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl linalyl ether
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl acetoacetate
FL/FR
heptyl 2-methyl butyrate
FL
hexanal diethyl acetal
FL/FR
(S)-(+)-2-
hexanol
FL
(E)-3-
hexenal
FL
2-
hexenal
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
dextro-
linalool
FL/FR
linalyl hexanoate
FL/FR
methyl (Z)-4-octenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nonyl isovalerate
FL/FR
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
propyl 2-methyl butyrate
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
sorbyl propionate
FL
(E)-2-
tridecen-1-yl acetate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl furyl propionate
FL/FR
hexyl 3-mercaptobutanoate
FL
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
balsamic
ethyl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
maltyl propionate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
cooling
manzanate (Givaudan)
FL/FR
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl hexanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl formate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
fruity ketal
FL/FR
furfuryl valerate
FL
4-
heptanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
methyl propionate
FL/FR
methyl valerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl propionate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
4-
methyl-2-pentenal
FL
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
hyssop oil
FL/FR
spicy
para-
anisyl methyl ketone
FL/FR
cubeb oil
FL/FR
methyl cinnamate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
methyl 4-(methyl thio) butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl decanoate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
iso
bornyl isovalerate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRberry
FLcheese
FLdairy
FRfruit
FLfruit tropical fruit
FRmint
FRpineapple
FL/FRrue
FRstrawberry
FRwine
 
Occurrence (nature, food, other):note
 apple fruit
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 apple plant
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 apricot fruit
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 bay laurel leaf
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 cheese parmesan cheese
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 fig fruit
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 fruits
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 guava fruit
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 mint
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 pineapple fruit
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 rue oil
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 rum
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 spearmint oil
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 strawberry wild strawberry fruit
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 tagete flower oil rwanda @ trace%
Data GC Search Trop Picture
 wine red wine
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 wine white wine
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Synonyms:
 ethyl n valerate
 ethyl N-valerate
 ethyl pentanoate
 ethyl valerate 99%, (naturals)
 ethyl valerianate
 ethyl-n-valerate FCC
 ethyl-valerate FCC
 ethylvalerate
 pentanoic acid ethyl ester
 pentanoic acid, ethyl ester
 valeric acid ethyl ester
 valeric acid, ethyl ester
 
 
Notes:
Present in wines, Bantu beer, sake, honey, apple, banana, morello cherry, guava and other fruits. Flavouring agent Ethyl pentanoate, also commonly known as ethyl valerate, is an organic compound used in flavors. It is an ester with the molecular formula C7H14O2. This colourless liquid is poorly soluble in water but miscible with organic solvents.
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