eutrema wasabi root
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Flavor Type: green|
|Taste Description: wasabi|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|spices, other natural seasonings and flavorings|
|Recommendation for wasabi root usage levels up to: |
| ||not for fragrance use.
|Recommendation for wasabi root flavor usage levels up to: |
| ||not for flavor use.
|Export Tariff Code:||1302.19.0000|
|FDA Listing of Food Additive Status:||View|
Potential Blenders and core components note
Occurrence (nature, food, other):note
Root extract from the Eutrema Wasabi root used like horseradish with fish and seafood in Japan.