| Pineapple fragrance | ||
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit | ||
| For Fragrance Use | ||
| 13.14 | methyl hexanoate | |
| 25.56 | ethyl caproate | |
| 1.05 | ethyl 3-methyl thiopropionate | |
| 9.39 | methyl octanoate | |
| 13.40 | ethyl octanoate | |
| 5.36 | methyl 5-acetoxyhexanoate | |
| 2.31 | ethyl 5-hydroxyoctanoate | |
| 1.34 | alpha-muurolene | |
| 1.17 | ethyl acetate | |
| 1.79 | methyl 2-methyl butyrate | |
| 1.49 | ethyl butyrate | |
| 24.00 | DIPG | |
| 100.00 | Total | |