| Wild Cherry no. 3 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 | ||
| For Flavor Use | ||
| 200.00 | ethyl lactate | |
| 180.00 | isoamyl butyrate | |
| 320.00 | benzaldehyde | |
| 50.00 | benzyl acetate | |
| 3.00 | cinnamyl cinnamate | |
| 35.00 | para-anisaldehyde | |
| 2.00 | clove bud oil | |
| 10.00 | aldehyde C-16 | |
| 15.00 | vanillin | |
| 185.00 | propylene glycol | |
| 1000.000 | Total | |