| EINECS Number Listng : Starting with 231-765-0 to 237-284-2 | |
|---|---|
| EINECS | Name |
| 231-765-0 | hydrogen peroxide
CAS: 7722-84-1 Use(s): multipurpose additives |
| 231-767-1 | sodium pyrophosphate
CAS: 7722-88-5 Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants |
| 231-773-4 | cholesteryl valerate
CAS: 7726-03-6 Use(s): information only not used for fragrances or flavors |
| 231-781-8 | potassium persulfate
CAS: 7727-21-1 Use(s): coatings, films and related substances |
| 231-783-9 | nitrogen
CAS: 7727-37-9 Use(s): propellants, aerating agents, and gas |
| 231-784-4 | barium sulfate
CAS: 7727-43-7 Use(s): indirect food additives: adhesives and components of coatings |
| 231-786-5 | ammonium persulfate
CAS: 7727-54-0 Use(s): food starch-modified |
| 231-789-1 | cis-4- methyl cyclohexanol
CAS: 7731-28-4Use(s): information only not used for fragrances or flavors |
| 231-790-7 | trans-4- methyl cyclohexanol
CAS: 7731-29-5Use(s): information only not used for fragrances or flavors |
| 231-791-2 | water
CAS: 7732-18-5 Use(s): cosmetic, flavor and fragrance agents |
| 231-793-3 | zinc sulfate anhydrous
CAS: 7733-02-0 Use(s): cosmetic agents |
| 231-810-4 | ethylbicyclooxazolidine
CAS: 7747-35-5 Use(s): preservatives |
| 231-813-0 | 1- piperazine carboxaldehyde
CAS: 7755-92-2Use(s): natural substances and extractives |
| 231-816-7 | butyl anthranilate
CAS: 7756-96-9 FEMA: 2181 JECFA: 1536 FLAVIS: 09.717 Use(s): flavor and fragrance agents |
| 231-818-8 | potassium nitrate
CAS: 7757-79-1 Use(s): color fixatives and preservative agents |
| 231-819-3 | sodium sorbate
CAS: 7757-81-5 Use(s): preservatives |
| 231-820-9 | sodium sulfate
CAS: 7757-82-6 Use(s): bulking agents, acidity regulators |
| 231-821-4 | sodium sulfite
CAS: 7757-83-7 Use(s): antibrowning agents, antioxidants, preservatives |
| 231-823-5 | magnesium hydrogen phosphate
CAS: 7757-86-0 Use(s): nutrient adjuncts, dietary supplements, nutrient agents, acidity regulators |
| 231-824-0 | trimagnesium phosphate
CAS: 7757-87-1 Use(s): anticaking agents, acidity regulators |
| 231-826-1 | calcium phosphate dibasic
CAS: 7757-93-9 Use(s): acidity regulators |
| 231-828-2 | 1- octenyl succinic anhydride
CAS: 7757-96-2Use(s): food starch-modified |
| 231-829-8 | potassium bromate
CAS: 7758-01-2 Use(s): malting of barley |
| 231-830-3 | potassium bromide
CAS: 7758-02-3 Use(s): antioxidants and stabilizers |
| 231-831-9 | potassium iodate
CAS: 7758-05-6 Use(s): dough strengtheners |
| 231-832-4 | potassium nitrite
CAS: 7758-09-0 Use(s): color fixatives and preservative agents |
| 231-834-5 | dipotassium phosphate
CAS: 7758-11-4 Use(s): buffering agents, sequestrants, yeast food, acidity regulators |
| 231-835-0 | disodium pyrophosphate
CAS: 7758-16-9 Use(s): raising agents, buffering agents, sequestrants, acidity regulators |
| 231-836-6 | sodium chlorite
CAS: 7758-19-2 Use(s): antimicrobial agents |
| 231-837-1 | calcium phosphate monobasic
CAS: 7758-23-8 Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators |
| 231-838-7 | sodium tripolyphosphate
CAS: 7758-29-4 Use(s): sequestrant, texturizer, acidity regulators |
| 231-840-8 | calcium phosphate basic
CAS: 7758-87-4 FEMA: 3081 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators |
| 231-840-8 | bone phosphate
CAS: 7758-87-4 FEMA: 3081 Use(s): emulsifiers, moisture retaining agents, sequestrants |
| 231-841-3 | cerium trifluoride
CAS: 7758-88-5 Use(s): pharmaceuticals / chemical synthisis |
| 231-847-6 | copper sulfate
CAS: 7758-98-7 Use(s): nutrient supplements |
| 231-851-8 | magnesite
CAS: 7760-50-1 Use(s): natural substances and extractives |
| 231-853-9 | silver nitrate
CAS: 7761-88-8 Use(s): cosmetic agents |
| 231-857-0 | dextro- dihydrocarvone
CAS: 7764-50-3FEMA: 3565 JECFA: 377 FLAVIS: 07.128 Use(s): flavor and fragrance agents |
| 231-863-3 | 2- hydroxyphenethyl alcohol
CAS: 7768-28-7Use(s): natural substances and extractives |
| 231-867-5 | sodium thiosulfate
CAS: 7772-98-7 Use(s): antibrowning agents, antioxidants, preservatives |
| 231-868-0 | stannous chloride
CAS: 7772-99-8 Use(s): antioxidants and preservatives |
| 231-869-6 | manganese chloride
CAS: 7773-01-5 Use(s): nutrient supplements |
| 231-870-1 | potassium bisulfite
CAS: 7773-03-7 Use(s): preservatives, acidity regulators |
| 231-871-7 | ammonium sulfamidate
CAS: 7773-06-0 Use(s): indirect food additives: adhesives and components of coatings |
| 231-872-2 | stilbestrol dimethyl ether
CAS: 7773-34-4 Use(s): information only not used for fragrances or flavors |
| 231-874-3 | cyclohexyl isovalerate
CAS: 7774-44-9 FEMA: 2355 JECFA: 1096 FLAVIS: 09.464 Use(s): flavor and fragrance agents |
| 231-875-9 | 5,5- dibutyl dihydrofuran-2(3H)-one
CAS: 7774-47-2FEMA: 2372 JECFA: 227 FLAVIS: 10.018 Use(s): flavoring agents |
| 231-876-4 | alpha,alpha- dimethyl benzyl isobutyrate
CAS: 7774-60-9FEMA: 2388 JECFA: 1657 FLAVIS: 09.509 Use(s): flavor and fragrance agents |
| 231-878-5 | terpinyl isobutyrate
CAS: 7774-65-4 FEMA: 3050 JECFA: 371 FLAVIS: 09.425 Use(s): flavor and fragrance agents |
| 231-880-6 | 3- thienyl mercaptan
CAS: 7774-73-4FLAVIS: 15.082 Use(s): flavoring agents |
| 231-881-1 | 2- thiophene thiol
CAS: 7774-74-5FEMA: 3062 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents |
| 231-883-2 | 2- tridecenal
CAS: 7774-82-5FEMA: 3082 JECFA: 1359 FLAVIS: 05.078 Use(s): flavor and fragrance agents |
| 231-884-8 | iso eugenyl formate
CAS: 7774-96-1FEMA: 2474 JECFA: 1261 FLAVIS: 09.089 Use(s): flavor and fragrance agents |
| 231-885-3 | cuminyl acetaldehyde
CAS: 7775-00-0 FEMA: 2957 JECFA: 680 FLAVIS: 05.094 Use(s): flavor and fragrance agents |
| 231-887-4 | sodium chlorate
CAS: 7775-09-9 Use(s): oxidising agents |
| 231-889-5 | sodium chromate
CAS: 7775-11-3 Use(s): indirect food additives: adhesives and components of coatings |
| 231-890-0 | sodium hydrosulfite
CAS: 7775-14-6 Use(s): food-contact surface of paper and paperboard |
| 231-892-1 | sodium persulfate
CAS: 7775-27-1 Use(s): oxidising agents |
| 231-893-7 | styralyl formate
CAS: 7775-38-4 FEMA: 2688 JECFA: 800 FLAVIS: 09.179 Use(s): flavor and fragrance agents |
| 231-894-2 | styralyl isobutyrate
CAS: 7775-39-5 FEMA: 2687 JECFA: 804 FLAVIS: 09.486 Use(s): flavor and fragrance agents |
| 231-895-8 | silver(I) fluoride
CAS: 7775-41-9 Use(s): indirect food additives: paper and paperboard components |
| 231-896-3 | tristearyl citrate
CAS: 7775-50-0 Use(s): emollients, skin conditioning |
| 231-897-9 | calcium phytate
CAS: 7776-28-5 Use(s): flavor enhancers |
| 231-900-3 | calcium sulfate
CAS: 7778-18-9 Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators |
| 231-906-6 | potassium dichromate
CAS: 7778-50-9 Use(s): indirect food additives: adhesives and components of coatings |
| 231-907-1 | potassium phosphate tribasic
CAS: 7778-53-2 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators |
| 231-908-7 | calcium hypochlorite
CAS: 7778-54-3 Use(s): antimicrobial agents |
| 231-913-4 | potassium phosphate monobasic
CAS: 7778-77-0 Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators |
| 231-915-5 | potassium sulfate
CAS: 7778-80-5 Use(s): salt substitute, acidity regulators, flavoring agents and adjuvants |
| 231-916-0 | propyl cinnamate
CAS: 7778-83-8 FEMA: 2938 JECFA: 660 FLAVIS: 09.731 Use(s): flavor and fragrance agents |
| 231-917-6 | propyl heptanoate
CAS: 7778-87-2 FEMA: 2948 JECFA: 168 FLAVIS: 09.095 Use(s): flavor and fragrance agents |
| 231-919-7 | rhodinyl isovalerate
CAS: 7778-96-3 FEMA: 2987 JECFA: 77 FLAVIS: 09.465 Use(s): flavor and fragrance agents |
| 231-920-2 | cyclohexyl anthranilate
CAS: 7779-16-0 FEMA: 2350 JECFA: 1541 FLAVIS: 09.722 Use(s): flavor and fragrance agents |
| 231-921-8 | cyclohexyl cinnamate
CAS: 7779-17-1 FEMA: 2352 JECFA: 667 FLAVIS: 09.744 Use(s): flavor and fragrance agents |
| 231-922-3 | linalyl hexanoate
CAS: 7779-23-9 FEMA: 2643 JECFA: 364 FLAVIS: 09.068 Use(s): flavor and fragrance agents |
| 231-923-9 | magnesium citrate
CAS: 7779-25-1 Use(s): cosmetic ingredient for skin and hair conditioning |
| 231-924-4 | 1,3,5- triethyl hexahydro-1,3,5-triazine
CAS: 7779-27-3Use(s): indirect food additives: paper and paperboard components |
| 231-926-5 | alpha- methyl ionone
CAS: 7779-30-8FEMA: 2711 FLAVIS: 07.009 Use(s): flavor and fragrance agents |
| 231-927-0 | 3,3,5- trimethyl cyclohexyl methacrylate
CAS: 7779-31-9Use(s): indirect food additives: polymers |
| 231-928-6 | decanal dimethyl acetal
CAS: 7779-41-1 FEMA: 2363 JECFA: 945 FLAVIS: 06.009 Use(s): flavor and fragrance agents |
| 231-929-1 | ambrettolide
CAS: 7779-50-2 FEMA: 2555 JECFA: 240 FLAVIS: 10.003 Use(s): flavor and fragrance agents |
| 231-930-7 | iron linoleate
CAS: 7779-63-7 Use(s): food-contact surface of paper and paperboard |
| 231-931-2 | iso amyl cinnamate
CAS: 7779-65-9FEMA: 2063 JECFA: 665 FLAVIS: 09.742 Use(s): flavor and fragrance agents |
| 231-932-8 | iso amyl 3-(2-furan) propionate
CAS: 7779-67-1FEMA: 2071 JECFA: 1515 FLAVIS: 13.023 Use(s): flavor and fragrance agents |
| 231-933-3 | iso amyl nonanoate
CAS: 7779-70-6FEMA: 2078 JECFA: 48 FLAVIS: 09.110 Use(s): flavor and fragrance agents |
| 231-934-9 | iso amyl pyruvate
CAS: 7779-72-8FEMA: 2083 JECFA: 939 FLAVIS: 09.443 Use(s): flavor and fragrance agents |
| 231-935-4 | iso bornyl isovalerate
CAS: 7779-73-9FEMA: 2166 JECFA: 1394 FLAVIS: 09.457 Use(s): flavor and fragrance agents |
| 231-937-5 | iso butyl acetoacetate
CAS: 7779-75-1FEMA: 2177 JECFA: 597 FLAVIS: 09.404 Use(s): flavor and fragrance agents |
| 231-938-0 | iso butyl anthranilate
CAS: 7779-77-3FEMA: 2182 JECFA: 1537 FLAVIS: 09.718 Use(s): flavor and fragrance agents |
| 231-939-6 | iso butyl benzyl carbinol
CAS: 7779-78-4FEMA: 2208 JECFA: 827 FLAVIS: 02.065 Use(s): flavor and fragrance agents |
| 231-940-1 | iso butyl heptanoate
CAS: 7779-80-8FEMA: 2200 JECFA: 172 FLAVIS: 09.092 Use(s): flavor and fragrance agents |
| 231-941-7 | iso butyl angelate
CAS: 7779-81-9FEMA: 2180 JECFA: 1213 FLAVIS: 09.408 Use(s): flavor and fragrance agents |
| 231-942-2 | zinc hydrosulfite
CAS: 7779-86-4 Use(s): multipurpose additives |
| 231-943-8 | zinc nitrate
CAS: 7779-88-6 Use(s): cosmetic ingredient for skin conditioning |
| 231-944-3 | trizinc bis(orthophosphate)
CAS: 7779-90-0 Use(s): indirect food additives: adhesives and components of coatings |
| 231-945-9 | hydroxycitronellal diethyl acetal
CAS: 7779-94-4 FEMA: 2584 JECFA: 613 FLAVIS: 06.010 Use(s): flavor and fragrance agents |
| 231-949-0 | iso propyl cinnamate
CAS: 7780-06-5FEMA: 2939 JECFA: 661 FLAVIS: 09.732 Use(s): flavor and fragrance agents |
| 231-949-0 | iso propyl cinnamate
CAS: 7780-06-5FEMA: 2939 JECFA: 661 FLAVIS: 09.732 Use(s): flavor and fragrance agents |
| 231-951-1 | ethyl 3-hydroxybenzoate
CAS: 7781-98-8 Use(s): information only not used for fragrances or flavors |
| 231-953-2 | diamond powder
CAS: 7782-40-3 Use(s): abrasives |
| 231-955-3 | graphite powder
CAS: 7782-42-5 Use(s): indirect food additives: adhesives and components of coatings |
| 231-956-9 | oxygen
CAS: 7782-44-7 Use(s): cosmetic agents |
| 231-957-4 | selenium powder
CAS: 7782-49-2 Use(s): information only not used for fragrances or flavors |
| 231-959-5 | chlorine
CAS: 7782-50-5 Use(s): flour treatment agents, bleaching agents |
| 231-973-1 | sulfurous acid
CAS: 7782-99-2 Use(s): caramelization assist |
| 231-974-7 | selenious acid
CAS: 7783-00-8 Use(s): dietary supplements |
| 231-977-3 | hydrogen sulfide
CAS: 7783-06-4 FEMA: 3779 FLAVIS: 16.007 Use(s): sanitizing agents for food processing equipment |
| 231-982-0 | ammonium thiosulfate
CAS: 7783-18-8 Use(s): indirect food additives: adhesives and components of coatings |
| 231-984-1 | ammonium sulfate
CAS: 7783-20-2 Use(s): dough strengtheners, acidity regulators |
| 231-987-8 | ammonium phosphate dibasic
CAS: 7783-28-0 Use(s): dough strengtheners |
| 231-995-1 | magnesium fluoride
CAS: 7783-40-6 Use(s): antiplaque agents |
| 231-999-3 | tin(ii) fluoride
CAS: 7783-47-3 Use(s): cosmetic agents |
| 232-033-3 | silver chloride
CAS: 7783-90-6 Use(s): preservatives |
| 232-051-1 | aluminum fluoride
CAS: 7784-18-1 Use(s): cosmetic agents |
| 232-055-3 | aluminum ammonium sulfate
CAS: 7784-25-0 Use(s): buffering agents, neutralizing agents, color fixatives |
| 232-072-6 | ethyl isoeugenol
CAS: 7784-67-0 FEMA: 2472 JECFA: 1267 FLAVIS: 04.017 Use(s): flavor and fragrance agents |
| 232-074-7 | delta- methyl ionone
CAS: 7784-98-7FEMA: 2713 JECFA: 400 FLAVIS: 07.088 Use(s): flavor and fragrance agents |
| 232-077-3 | L-(-)-alpha- pinene
CAS: 7785-26-4FEMA: 2902 Use(s): flavor and fragrance agents |
| 232-078-9 | geranyl tiglate
CAS: 7785-33-3 FEMA: 4044 JECFA: 1822 FLAVIS: 09.383 Use(s): flavor and fragrance agents |
| 232-081-5 | (+)-alpha- terpineol
CAS: 7785-53-7Use(s): flavor and fragrance agents |
| 232-082-0 | (1R)-alpha- terpinyl acetate
CAS: 7785-54-8Use(s): flavor and fragrance agents |
| 232-083-6 | amyl angelate
CAS: 7785-63-9 FLAVIS: 09.680 Use(s): flavoring agents |
| 232-084-1 | butyl angelate
CAS: 7785-64-0 FLAVIS: 09.321 Use(s): flavor and fragrance agents |
| 232-085-7 | amyl tiglate
CAS: 7785-65-1 Use(s): flavor and fragrance agents |
| 232-087-8 | D-(+)-alpha- pinene
CAS: 7785-70-8FEMA: 2902 Use(s): flavor and fragrance agents |
| 232-088-3 | sodium trimetaphosphate
CAS: 7785-84-4 Use(s): food additive and cosmetic agents |
| 232-089-9 | manganese sulfate anhydrous
CAS: 7785-87-7 Use(s): food additive and cosmetic agents |
| 232-090-4 | sodium aluminum phosphate
CAS: 7785-88-8 Use(s): multipurpose additives |
| 232-092-5 | 2,2'- methylene bis(6-nonyl-para-cresol)
CAS: 7786-17-6Use(s): indirect food additives: adhesives and components of coatings |
| 232-093-0 | 2- methyl octanal
CAS: 7786-29-0FEMA: 2727 JECFA: 270 FLAVIS: 05.024 Use(s): flavor and fragrance agents |
| 232-094-6 | magnesium chloride anhydrous
CAS: 7786-30-3 Use(s): flavoring agents and adjuvants, firming agents |
| 232-097-2 | 2,6- nonadien-1-ol
CAS: 7786-44-9FEMA: 2780 JECFA: 1184 FLAVIS: 02.049 Use(s): flavor and fragrance agents |
| 232-098-8 | nonyl isovalerate
CAS: 7786-47-2 FEMA: 2791 JECFA: 201 FLAVIS: 09.452 Use(s): flavor and fragrance agents |
| 232-099-3 | nonyl octanoate
CAS: 7786-48-3 FEMA: 2790 JECFA: 178 FLAVIS: 09.115 Use(s): flavor and fragrance agents |
| 232-100-7 | octyl isovalerate
CAS: 7786-58-5 FEMA: 2814 JECFA: 200 FLAVIS: 09.451 Use(s): flavor and fragrance agents |
| 232-101-2 | 2- methoxy-4-vinyl phenol
CAS: 7786-61-0FEMA: 2675 JECFA: 725 FLAVIS: 04.009 Use(s): flavor and fragrance agents |
| 232-102-8 | iso pulegol
CAS: 7786-67-6FEMA: 2962 Use(s): flavor and fragrance agents |
| 232-104-9 | nickel sulfate
CAS: 7786-81-4 Use(s): information only not used for fragrances or flavors |
| 232-107-5 | laevo- fenchone
CAS: 7787-20-4FEMA: 4519 JECFA: 2200 Use(s): flavor and fragrance agents |
| 232-107-5 | laevo- fenchone
CAS: 7787-20-4FEMA: 4519 JECFA: 2200 Use(s): flavor and fragrance agents |
| 232-122-7 | bismuth(III) oxychloride
CAS: 7787-59-9 Use(s): coloring agents (for surface only) |
| 232-131-6 | copper bromide
CAS: 7787-70-4 Use(s): indirect food additives: adhesives and components of coatings |
| 232-151-5 | potassium fluoride
CAS: 7789-23-3 Use(s): cosmetic agents |
| 232-160-4 | sodium bromate
CAS: 7789-38-0 Use(s): oxidising agents |
| 232-164-6 | calcium bromide anhydrous
CAS: 7789-41-5 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 232-170-9 | magnesium bromide
CAS: 7789-48-2 Use(s): viscosity controlling agents |
| 232-178-2 | phosphorus tribromide
CAS: 7789-60-8 Use(s): pharmaceuticals / chemical synthisis |
| 232-187-1 | calcium monofluorophosphate
CAS: 7789-74-4 Use(s): antiplaque, oral care |
| 232-188-7 | calcium fluoride
CAS: 7789-75-5 Use(s): color agents, nutrient supplements |
| 232-190-8 | calcium hypophosphite
CAS: 7789-79-9 Use(s): dietary supplements |
| 232-191-3 | calcium iodate
CAS: 7789-80-2 Use(s): bakery products |
| 232-193-4 | 3- ethoxypropanal diethyl acetal
CAS: 7789-92-6FLAVIS: 06.097 Use(s): flavoring agents |
| 232-197-6 | sodium periodate
CAS: 7790-28-5 Use(s): information only not used for fragrances or flavors |
| 232-218-9 | lithium nitrate
CAS: 7790-69-4 Use(s): information only not used for fragrances or flavors |
| 232-221-5 | calcium pyrophosphate
CAS: 7790-76-3 Use(s): buffering agents, neutralizing agents, yeast food, acidity regulators |
| 232-232-5 | hypochlorous acid
CAS: 7790-92-3 Use(s): antiseborrhoeic agents |
| 232-236-7 | iodine monochloride
CAS: 7790-99-0 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 232-245-6 | sulfuryl chloride
CAS: 7791-25-5 Use(s): indirect food additives: polymers |
| 232-261-3 | ammonium vanadate
CAS: 7803-55-6 Use(s): nutrient supplements: EFSA: safety cannot be established |
| 232-265-5 | ammonium bisulfate
CAS: 7803-63-6 Use(s): information only not used for fragrances or flavors |
| 232-266-0 | ammonium hypophosphite
CAS: 7803-65-8 Use(s): information only not used for fragrances or flavors |
| 232-268-1 | terpineols (unspec.) (mixed isomers)
CAS: 8000-41-7 FLAVIS: 02.230 Use(s): cosmetic, flavor and fragrance agents |
| 232-271-8 | egg oil
CAS: 8001-17-0 Use(s): emollients |
| 232-273-9 | sunflower oil (fixed)
CAS: 8001-21-6 Use(s): emollients |
| 232-273-9 | sunflower oil
CAS: 8001-21-6 Use(s): flavor and fragrance agents |
| 232-273-9 | helianthus annuus seed flour
CAS: 8001-21-6 Use(s): abrasives, absorbents |
| 232-273-9 | helianthus annuus seed oil unsaponifiables
CAS: 8001-21-6 Use(s): emollients |
| 232-273-9 | ozonized sunflower seed oil
CAS: 8001-21-6Use(s): cosmetic ingredient for skin conditioning |
| 232-274-4 | soybean oil
CAS: 8001-22-7 FEMA: 4919 Use(s): edible fats and oils |
| 232-274-4 | glycine soja germ extract
CAS: 8001-22-7 Use(s): emollients, skin conditioning |
| 232-274-4 | glycine soja sprout extract
CAS: 8001-22-7 Use(s): emollients, skin conditioning |
| 232-274-4 | glycine soja extract
CAS: 8001-22-7 Use(s): cosmetic ingredient for skin conditioning |
| 232-274-4 | glycine soja seed oil
CAS: 8001-22-7 Use(s): edible fats and oils |
| 232-276-5 | safflower oil
CAS: 8001-23-8 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-276-5 | carthamus tinctorius oleosomes
CAS: 8001-23-8 Use(s): emollients, emulsion stabilising |
| 232-276-5 | hydrogenated safflower seed oil
CAS: 8001-23-8Use(s): viscosity controlling agents |
| 232-277-0 | olive oil
CAS: 8001-25-0 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 232-277-0 | olive leaf absolute
CAS: 8001-25-0 Use(s): fragrance agents |
| 232-277-0 | olea europaea fruit
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea husk powder
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea leaf powder
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea seed
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea seed powder
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea leaf extract
CAS: 8001-25-0 Use(s): cosmetic and fragrance agents |
| 232-277-0 | olea europaea leaf oil
CAS: 8001-25-0 Use(s): fragrance agents |
| 232-277-0 | olive oil absolute
CAS: 8001-25-0 Use(s): flavor and fragrance agents |
| 232-277-0 | olea europaea leaf cell extract
CAS: 8001-25-0 Use(s): cosmetic and flavor agents |
| 232-277-0 | olea europaea fruit extract
CAS: 8001-25-0 FEMA: 4801 Use(s): cosmetic agents, dietary supplements |
| 232-277-0 | olea europaea bark extract
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea flower extract
CAS: 8001-25-0 Use(s): cosmetic agents |
| 232-277-0 | olea europaea husk oil
CAS: 8001-25-0 Use(s): solvents |
| 232-277-0 | olea europaea leaf tincture
CAS: 8001-25-0 Use(s): fragrance agents |
| 232-277-0 | olea europaea pulp extract
CAS: 8001-25-0 Use(s): antioxidants |
| 232-277-0 | olea europaea branch extract
CAS: 8001-25-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-277-0 | olea europaea bud extract
CAS: 8001-25-0 Use(s): antioxidant, emollient agents |
| 232-277-0 | olea europaea flower water
CAS: 8001-25-0 Use(s): antioxidants |
| 232-277-0 | olea europaea fruit juice
CAS: 8001-25-0 Use(s): antioxidants |
| 232-277-0 | olea europaea fruit unsaponifiables
CAS: 8001-25-0 Use(s): antioxidant, emollients, hair conditioning |
| 232-277-0 | olea europaea fruit water
CAS: 8001-25-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-277-0 | olea europaea leaf
CAS: 8001-25-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-277-0 | olea europaea oil unsaponifiables
CAS: 8001-25-0 Use(s): emollients |
| 232-277-0 | hydrolyzed olive leaf extract
CAS: 8001-25-0Use(s): cosmetic ingredient for skin conditioning |
| 232-278-6 | linum usitatissimum seed extract
CAS: 8001-26-1 Use(s): cosmetic and fragrance agents |
| 232-278-6 | linseed oil
CAS: 8001-26-1 Use(s): cosmetic and fragrance agents |
| 232-278-6 | linum usitatissimum seed powder
CAS: 8001-26-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-278-6 | linseed oil wax
CAS: 8001-26-1 Use(s): fragrance agents |
| 232-278-6 | linum usitatissimum hull extract
CAS: 8001-26-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-278-6 | linum usitatissimum flower extract
CAS: 8001-26-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-278-6 | linum usitatissimum seed flour
CAS: 8001-26-1 Use(s): abrasives, absorbents |
| 232-280-7 | cottonseed oil
CAS: 8001-29-4 Use(s): edible fats and oils |
| 232-280-7 | gossypium hirsutum extract
CAS: 8001-29-4 Use(s): cosmetic ingredient for skin conditioning |
| 232-280-7 | gossypium hirsutum seed extract
CAS: 8001-29-4 Use(s): cosmetic ingredient for skin conditioning |
| 232-281-2 | corn oil
CAS: 8001-30-7 Use(s): edible fats and oils |
| 232-282-8 | coconut oil
CAS: 8001-31-8 Use(s): edible fats and oils |
| 232-282-8 | coconut absolute
CAS: 8001-31-8 Use(s): flavor and fragrance agents |
| 232-282-8 | cocos nucifera fruit oil CO2 extract
CAS: 8001-31-8 Use(s): flavor and fragrance agents |
| 232-282-8 | cocos nucifera fruit extract
CAS: 8001-31-8 Use(s): cosmetic and flavor agents |
| 232-282-8 | cocos nucifera fruit juice
CAS: 8001-31-8 Use(s): flavoring agents and adjuvants |
| 232-282-8 | cocos nucifera fruit
CAS: 8001-31-8 Use(s): cosmetic agents |
| 232-282-8 | cocos nucifera shell powder
CAS: 8001-31-8 Use(s): cosmetic agents |
| 232-282-8 | cocos nucifera milk extract
CAS: 8001-31-8 Use(s): cosmetic agents |
| 232-282-8 | cocos nucifera water
CAS: 8001-31-8 Use(s): masking agents |
| 232-282-8 | cocos nucifera fruit powder
CAS: 8001-31-8 Use(s): cosmetic ingredient for skin conditioning |
| 232-282-8 | cocos nucifera fruit/fruit juice extract
CAS: 8001-31-8 Use(s): cosmetic ingredient for skin conditioning |
| 232-282-8 | cocos nucifera seed butter
CAS: 8001-31-8 Use(s): cosmetic ingredient for skin conditioning |
| 232-285-4 | gambir
CAS: 8001-48-7 Use(s): flavor and texture modifiers |
| 232-285-4 | uncaria gambir extract
CAS: 8001-48-7 Use(s): astringents |
| 232-287-5 | creosote
CAS: 8001-58-9 Use(s): information only not used for fragrances or flavors |
| 232-288-0 | copaifera reticulata extract
CAS: 8001-61-4 Use(s): flavor and fragrance agents |
| 232-289-6 | cod liver oil
CAS: 8001-69-2 Use(s): emollients |
| 232-289-6 | gadus morrhua liver oil (fixed)
CAS: 8001-69-2 Use(s): fragrance agents |
| 232-290-1 | ceresin
CAS: 8001-75-0 Use(s): indirect food additives: adhesives and components of coatings |
| 232-291-7 | acacia catechu extract
CAS: 8001-76-1 FEMA: 2264 Use(s): cosmetic and flavor agents |
| 232-291-7 | acacia catechu seed powder
CAS: 8001-76-1 FEMA: 2265 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 232-291-7 | acacia catechu gum
CAS: 8001-76-1 Use(s): film forming agents |
| 232-291-7 | acacia catechu bark powder
CAS: 8001-76-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-291-7 | acacia catechu leaf/wood powder
CAS: 8001-76-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-291-7 | acacia catechu seed extract
CAS: 8001-76-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-291-7 | acacia catechu wood extract
CAS: 8001-76-1 Use(s): antioxidants |
| 232-292-2 | hydrogenated castor oil
CAS: 8001-78-3Use(s): cosmetic agents |
| 232-293-8 | castor oil
CAS: 8001-79-4 FEMA: 2263 Use(s): multipurpose additives |
| 232-293-8 | ricinus communis root extract
CAS: 8001-79-4 Use(s): masking agents |
| 232-296-4 | peanut oil
CAS: 8002-03-7 Use(s): multipurpose additives |
| 232-296-4 | arachis hypogaea fruit extract
CAS: 8002-03-7 Use(s): flavoring agents |
| 232-296-4 | peanut flour
CAS: 8002-03-7Use(s): abrasives |
| 232-296-4 | arachis hypogaea oil CO2 extract
CAS: 8002-03-7 Use(s): flavor and fragrance agents |
| 232-296-4 | arachis hypogaea seedcoat extract
CAS: 8002-03-7 Use(s): cosmetic ingredient for skin conditioning |
| 232-298-5 | petroleum
CAS: 8002-05-9 Use(s): cosmetic agents |
| 232-299-0 | rapeseed oil
CAS: 8002-13-9 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 232-302-5 | cetyl esters
CAS: 8002-23-1 Use(s): cosmetic agents |
| 232-303-0 | sperm oil
CAS: 8002-24-2 Use(s): multipurpose additives |
| 232-304-6 | tall oil
CAS: 8002-26-4 Use(s): indirect food additives: adhesives and components of coatings |
| 232-306-7 | sulfated castor oil
CAS: 8002-33-3Use(s): emulsifiers, surfactants |
| 232-307-2 | lecithin
CAS: 8002-43-5 Use(s): binding agents, emulsifiers, and anticaking agents |
| 232-307-2 | phosphatidylcholine, egg yolk
CAS: 8002-43-5 Use(s): emulsifiers, skin conditioning |
| 232-309-3 | liver extract
CAS: 8002-47-9 Use(s): cosmetic ingredient for skin conditioning |
| 232-310-9 | barley malt extract
CAS: 8002-48-0Use(s): cosmetic agents, flavoring agents, dietary supplements |
| 232-311-4 | menhaden oil
CAS: 8002-50-4 Use(s): special dietary and nutritional additives |
| 232-313-5 | montan cera
CAS: 8002-53-7 Use(s): antistatic, binding agents |
| 232-314-0 | neats foot oil
CAS: 8002-64-0 Use(s): emollients, solvents |
| 232-315-6 | paraffin wax
CAS: 8002-74-2 FEMA: 3216 Use(s): multipurpose additives |
| 232-316-1 | palm oil
CAS: 8002-75-3 Use(s): edible fats and oils |
| 232-316-1 | elaeis guineensis butter
CAS: 8002-75-3 Use(s): emollients, skin conditioning, viscosity controlling |
| 232-316-1 | elaeis oleifera fruit oil
CAS: 8002-75-3 Use(s): emollients, hair conditioning, skin conditioning |
| 232-316-1 | elaeis oleifera kernel oil
CAS: 8002-75-3 Use(s): emollients, hair conditioning |
| 232-317-7 | gluten
CAS: 8002-80-0 Use(s): food additive |
| 232-318-2 | ci 47000
CAS: 8003-22-3 Use(s): coloring agents (for surface only) |
| 232-318-2 | yellow 11
CAS: 83-08-9 Use(s): coloring agents (for surface only) |
| 232-337-6 | haematoxylum campechianum wood extract
CAS: 8005-33-2 Use(s): antimicrobial, astringent agents |
| 232-337-6 | haematoxylum campechianum wood
CAS: 8005-33-2 Use(s): information only not used for fragrances or flavors |
| 232-337-6 | haematoxylon campechianum powder
CAS: 8005-33-2 Use(s): antimicrobial, astringent agents |
| 232-343-9 | natural gas
CAS: 8006-14-2 Use(s): combustion product gas |
| 232-347-0 | candelilla wax
CAS: 8006-44-8 FEMA: 3479 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers |
| 232-348-6 | lanolin
CAS: 8006-54-0 Use(s): multipurpose additives |
| 232-350-7 | turpentine oil
CAS: 8006-64-2 FEMA: 3089 Use(s): flavor and fragrance agents |
| 232-352-8 | peru balsam
CAS: 8007-00-9 FEMA: 2116 Use(s): flavoring agents and adjuvants |
| 232-352-8 | peru balsam oil
CAS: 8007-00-9 FEMA: 2117 Use(s): flavor and fragrance agents |
| 232-352-8 | peru balsam absolute
CAS: 8007-00-9 Use(s): flavor and fragrance agents |
| 232-355-4 | cashew nutshell liquid
CAS: 8007-24-7 Use(s): cosmetic ingredient for skin conditioning |
| 232-357-5 | terpineol acetate
CAS: 8007-35-0 FEMA: 3047 JECFA: 368 FLAVIS: 09.830 Use(s): flavor and fragrance agents |
| 232-358-0 | black mustard seed oil
CAS: 8007-40-7Use(s): flavoring agents |
| 232-358-0 | white mustard seed oil
CAS: 8007-40-7Use(s): flavoring agents |
| 232-360-1 | sorbitan sesquioleate (2:3)
CAS: 8007-43-0 Use(s): emulsifiers |
| 232-361-7 | coal tar
CAS: 8007-45-2 Use(s): pharmaceuticals / chemical synthisis |
| 232-362-2 | fir balsam absolute
CAS: 8007-47-4 Use(s): fragrance agents |
| 232-362-2 | fir balsam concrete
CAS: 8007-47-4 Use(s): fragrance agents, solvents |
| 232-364-3 | selenicereus grandiflorus flower extract
CAS: 8007-78-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-364-3 | selenicereus grandiflorus extract
CAS: 8007-78-1 Use(s): cosmetic agents |
| 232-364-3 | selenicereus grandiflorus seed powder
CAS: 8007-78-1 Use(s): cosmetic agents |
| 232-364-3 | selenicereus grandiflorus
CAS: 8007-78-1 Use(s): information only not used for fragrances or flavors |
| 232-364-3 | selenicereus grandiflorus tincture
CAS: 8007-78-1 Use(s): information only not used for fragrances or flavors |
| 232-365-9 | belladonna tincture
CAS: 8007-93-0 Use(s): information only not used for fragrances or flavors |
| 232-365-9 | atropa belladonna root extract
CAS: 8007-93-0 Use(s): information only not used for fragrances or flavors |
| 232-366-4 | deodorized kerosene
CAS: 8008-20-6Use(s): solvents |
| 232-370-6 | sesame seed oil
CAS: 8008-74-0 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 232-370-6 | roasted sesame seed oil
CAS: 8008-74-0Use(s): flavoring agents, food additives |
| 232-370-6 | sesamum indicum seed extract
CAS: 8008-74-0 Use(s): cosmetic agents |
| 232-370-6 | sesame absolute
CAS: 8008-74-0 Use(s): flavor and fragrance agents |
| 232-370-6 | sesamum indicum sprout extract
CAS: 8008-74-0 Use(s): humectants |
| 232-370-6 | sesame absolute CO2 extract
CAS: 8008-74-0 Use(s): flavor and fragrance agents |
| 232-370-6 | sesamum indicum seed
CAS: 8008-74-0 Use(s): abrasives |
| 232-370-6 | sesamum indicum oil unsaponifiables
CAS: 8008-74-0 Use(s): cosmetic agents |
| 232-370-6 | sesamum indicum seed butter
CAS: 8008-74-0 Use(s): emollients |
| 232-370-6 | sesamum indicum seed powder
CAS: 8008-74-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-371-1 | allium sativum bulb extract
CAS: 8008-99-9 Use(s): cosmetic agents, flavoring agents, dietary supplements |
| 232-371-1 | allium sativum bulb tincture
CAS: 8008-99-9 Use(s): flavoring agents |
| 232-371-1 | allium sativum bulb powder
CAS: 8008-99-9 Use(s): cosmetic ingredient for skin conditioning |
| 232-372-7 | piscum lecur oil
CAS: 8009-00-5 Use(s): emollients |
| 232-373-2 | petrolatum
CAS: 8009-03-8 Use(s): lubricants, release agents, protective coatings, antifoaming agents |
| 232-374-8 | pinus palustris tar
CAS: 8011-48-1 Use(s): cosmetic agents |
| 232-383-7 | white beeswax absolute
CAS: 8012-89-3FEMA: 2126 Use(s): flavor and fragrance agents |
| 232-383-7 | beeswax absolute
CAS: 8012-89-3 FEMA: 2126 Use(s): flavor and fragrance agents |
| 232-383-7 | white beeswax
CAS: 8012-89-3Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-383-7 | yellow beeswax bleached
CAS: 8012-89-3Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-383-7 | yellow beeswax
CAS: 8012-89-3Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-384-2 | mineral oil
CAS: 8012-95-1 Use(s): multipurpose additives |
| 232-386-3 | terpinene
CAS: 8013-00-1 Use(s): natural substances and extractives |
| 232-387-9 | faex extracts
CAS: 8013-01-2 Use(s): cosmetic and flavor agents |
| 232-388-4 | potassium castorate
CAS: 8013-05-6 Use(s): emulsifiers, surfactants |
| 232-390-5 | sodium castorate
CAS: 8013-06-7 Use(s): emulsifiers, surfactants |
| 232-391-0 | epoxidized soybean oil
CAS: 8013-07-8Use(s): halogen stabilizer in brominated soybean oil |
| 232-392-6 | myroxylon toluiferum extract
CAS: 8013-12-5 FEMA: 3069 Use(s): flavor and fragrance agents |
| 232-395-2 | fusel oil
CAS: 8013-75-0 FEMA: 2497 Use(s): flavor and fragrance agents |
| 232-396-8 | ionone mixed isomers
CAS: 8013-90-9 Use(s): flavor and fragrance agents |
| 232-399-4 | carnauba wax
CAS: 8015-86-9 Use(s): glazing agents, bulking agents, acidity regulators, carriers |
| 232-400-8 | cascara sagrada extract
CAS: 8015-89-2 Use(s): flavoring agents |
| 232-400-8 | cascara sagrada tincture
CAS: 8015-89-2 Use(s): flavoring agents |
| 232-402-9 | fish oil
CAS: 8016-13-5 Use(s): cosmetic agents, dietary supplements |
| 232-403-4 | white cognac oil
CAS: 8016-21-5FEMA: 2332 Use(s): flavor and fragrance agents |
| 232-403-4 | green cognac oil
CAS: 8016-21-5FEMA: 2331 Use(s): flavor and fragrance agents |
| 232-403-4 | cognac essence
CAS: 8016-21-5 FEMA: 2332 Use(s): flavor and fragrance agents |
| 232-403-4 | red grape leaf oil
CAS: 8016-21-5Use(s): fragrance agents |
| 232-405-5 | lard oil
CAS: 8016-28-2 Use(s): multipurpose additives |
| 232-406-0 | oiticica oil
CAS: 8016-35-1 Use(s): food contact resinous and polymeric coatings |
| 232-409-7 | rice bran wax
CAS: 8016-60-2 Use(s): chewing gum bases and related substances |
| 232-409-7 | oryza sativa cera
CAS: 8016-60-2 Use(s): hair conditiong, skin conditioning, skin protecting |
| 232-409-7 | oryza sativa lipids
CAS: 8016-60-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-410-2 | hydrogenated soybean oil
CAS: 8016-70-4Use(s): edible fats and oils |
| 232-414-4 | tall oil pitch
CAS: 8016-81-7 Use(s): indirect food additives: adhesives and components of coatings |
| 232-416-5 | vegetable oils brominated
CAS: 8016-94-2 FEMA: 2168 Use(s): stabilizers for flavoring oils |
| 232-417-0 | polyphosphoric acids
CAS: 8017-16-1 Use(s): indirect food additives: adhesives and components of coatings |
| 232-418-6 | lanolin hydrous
CAS: 8020-84-6 Use(s): indirect food additives: adhesives and components of coatings |
| 232-419-1 | beech wood creosote
CAS: 8021-39-4 Use(s): flavor and fragrance agents |
| 232-420-7 | elaeis guineensis kernel cera
CAS: 8021-56-5 Use(s): emollients |
| 232-421-2 | bone charcoal
CAS: 8021-99-6Use(s): coloring agents (for surface only) |
| 232-423-3 | mink oil
CAS: 8023-74-3 Use(s): cosmetic agents |
| 232-423-3 | mustela cera
CAS: 8023-74-3 Use(s): emollients, film forming |
| 232-425-4 | palm kernel oil
CAS: 8023-79-8 Use(s): edible fats and oils |
| 232-425-4 | elaeis guineensis extract
CAS: 8023-79-8 Use(s): cosmetic ingredient for skin conditioning |
| 232-425-4 | elaeis guineensis flower extract
CAS: 8023-79-8 Use(s): cosmetic ingredient for skin protecting |
| 232-425-4 | elaeis guineensis fruit extract
CAS: 8023-79-8 Use(s): cosmetic ingredient for skin conditioning |
| 232-427-5 | castoreum extract
CAS: 8023-83-4 Use(s): flavor and fragrance agents |
| 232-427-5 | castoreum absolute
CAS: 8023-83-4 Use(s): flavor and fragrance agents |
| 232-427-5 | castoreum resinoid
CAS: 8023-83-4 Use(s): flavor and fragrance agents |
| 232-427-5 | castoreum liquid
CAS: 8023-83-4 FEMA: 2262 Use(s): flavor and fragrance agents |
| 232-428-0 | persea gratissima oil
CAS: 8024-32-6 Use(s): cosmetic agents |
| 232-428-0 | persea gratissima fruit powder
CAS: 8024-32-6 Use(s): cosmetic agents |
| 232-428-0 | persea gratissima seed butter
CAS: 8024-32-6 Use(s): cosmetic agents |
| 232-428-0 | persea gratissima cera
CAS: 227200-57-9 Use(s): emollients |
| 232-428-0 | persea gratissima fruit water
CAS: 8024-32-6 Use(s): masking agents |
| 232-428-0 | persea gratissima leaf extract
CAS: 8024-32-6 Use(s): cosmetic ingredient for skin conditioning |
| 232-428-0 | persea gratissima seed
CAS: 8024-32-6 Use(s): abrasives |
| 232-428-0 | persea gratissima sterols
CAS: 8024-32-6 Use(s): emollients |
| 232-430-1 | lanolin alcohol
CAS: 8027-33-6 Use(s): cosmetic agents |
| 232-432-2 | pyroligneous acids extracts
CAS: 8028-47-5 FEMA: 2968 Use(s): flavor and fragrance agents |
| 232-433-8 | sweet orange peel oil sesquiterpeneless
CAS: 8028-48-6FEMA: 2825 Use(s): flavoring agents |
| 232-433-8 | blood orange oil italy
CAS: 8028-48-6FEMA: 4856 Use(s): flavor and fragrance agents |
| 232-435-9 | caramel color
CAS: 8028-89-5 FEMA: 2235 Use(s): coloring agents |
| 232-436-4 | corn syrups
CAS: 8029-43-4 Use(s): multiple purpose GRAS food substances |
| 232-438-5 | cottonseed glyceride
CAS: 8029-44-5 Use(s): cosmetic agents |
| 232-439-0 | ichthammol
CAS: 8029-68-3 Use(s): antimicrobial agents |
| 232-440-6 | hydroxylated lecithin
CAS: 8029-76-3Use(s): emulsifiers, skin conditioning, surfactants |
| 232-441-1 | maple syrup
CAS: 8029-81-0 Use(s): flavoring agents, food additives |
| 232-442-7 | hydrogenated tallow
CAS: 8030-12-4Use(s): food-contact surface of paper and paperboard |
| 232-443-2 | naphtha
CAS: 8030-30-6 Use(s): solvents |
| 232-444-8 | gurjun balsam
CAS: 8030-55-5 Use(s): fragrance agents |
| 232-444-8 | gurjun balsam oil
CAS: 8030-55-5 Use(s): fragrance agents |
| 232-444-8 | gurjun balsam wood oil
CAS: 8030-55-5 Use(s): fragrance agents |
| 232-445-3 | tall oil fatty acids manganese salts
CAS: 8030-70-4 Use(s): indirect food additives: adhesives and components of coatings |
| 232-447-4 | tallowtrimonium chloride
CAS: 8030-78-2 Use(s): cosmetic agents |
| 232-449-5 | rum ether
CAS: 8030-89-5 FEMA: 2996 Use(s): flavor and fragrance agents |
| 232-450-0 | pyroligneous acids
CAS: 8030-97-5 FEMA: 2967 Use(s): flavor and fragrance agents |
| 232-452-1 | hydrogenated lanolin
CAS: 8031-44-5Use(s): cosmetic agents |
| 232-453-7 | petroleum ether
CAS: 8032-32-4 Use(s): extraction solvents |
| 232-454-2 | ambergris natural
CAS: 8038-65-1 Use(s): fragrance agents |
| 232-454-2 | ambergris tincture
CAS: 8038-65-1 FEMA: 2049 Use(s): flavor and fragrance agents |
| 232-455-8 | mineral oil white
CAS: 8042-47-5 Use(s): multipurpose additives |
| 232-457-9 | pentaerythrityl stearate
CAS: 8045-34-9 Use(s): emollients |
| 232-458-4 | styrax resinoid (liquidambar styraciflua)
CAS: 8046-19-3 Use(s): flavor and fragrance agents |
| 232-458-4 | styrax gum (liquidambar styraciflua)
CAS: 8046-19-3 FEMA: 3036 Use(s): flavoring agents and adjuvants |
| 232-458-4 | styrax absolute (liquidambar styraciflua)
CAS: 8046-19-3 Use(s): flavor and fragrance agents |
| 232-458-4 | styrax (liquidambar styraciflua)
CAS: 8046-19-3 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings |
| 232-458-4 | styrax (liquidambar orientalis)
CAS: 8046-19-3 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings |
| 232-458-4 | styrax gum (liquidambar orientalis)
CAS: 8046-19-3 FEMA: 3036 Use(s): information only not used for fragrances or flavors |
| 232-460-5 | tonka bean absolute
CAS: 8046-22-8 Use(s): fragrance agents |
| 232-460-5 | tonka bean resinoid
CAS: 8046-22-8 Use(s): fragrance agents |
| 232-463-1 | vanilla bean tincture
CAS: 8047-24-3 Use(s): fragrance agents |
| 232-463-1 | vanilla bean oil (vanilla planifolia)
CAS: 8047-24-3 Use(s): fragrance agents |
| 232-463-1 | vanilla extract
CAS: 8047-24-3 Use(s): flavor and fragrance agents |
| 232-468-9 | pancreatin from porcine pancreas
CAS: 8049-47-6 Use(s): enzyme preparations and microorganisms |
| 232-473-6 | melanin
CAS: 8049-97-6 Use(s): cosmetic ingredient for skin protecting |
| 232-474-1 | frankincense resinoid
CAS: 8050-07-5 Use(s): flavor and fragrance agents |
| 232-474-1 | frankincense gum
CAS: 8050-07-5 Use(s): flavor and fragrance agents |
| 232-474-1 | frankincense resin
CAS: 8050-07-5 Use(s): flavor and fragrance agents |
| 232-475-7 | abietic anhydride
CAS: 8050-09-7 Use(s): diluents in color additive mixtures |
| 232-476-2 | methyl hydrogenated rosinate
CAS: 8050-15-5 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 232-478-3 | triethylene glycol rosinate
CAS: 8050-25-7 Use(s): film forming, plasticiser agents |
| 232-479-9 | pentaerythrityl rosinate
CAS: 8050-26-8 Use(s): film forming agents |
| 232-480-4 | rosin maleated
CAS: 8050-28-0 Use(s): indirect food additives: adhesives and components of coatings |
| 232-482-5 | resin acids and rosin acids esters with glycerol
CAS: 8050-31-5 FEMA: 4226 Use(s): food contact resinous and polymeric coatings |
| 232-484-6 | rosin tall oil
CAS: 8052-10-6 Use(s): indirect food additives: adhesives and components of coatings |
| 232-487-2 | molasses blackstrap
CAS: 8052-35-5 Use(s): spices, other natural seasonings and flavorings |
| 232-490-9 | asphalt
CAS: 8052-42-4 Use(s): indirect food additives: paper and paperboard components |
| 232-491-4 | sodium tallowate
CAS: 8052-48-0 Use(s): cosmetic agents |
| 232-494-0 | sodium tallow sulfate
CAS: 8052-50-4 Use(s): surfactant |
| 232-496-1 | molasses corn
CAS: 8052-91-3 Use(s): spices, other natural seasonings and flavorings |
| 232-497-7 | aesculus hippocastanum triterpene saponins mixture extract
CAS: 8053-39-2 Use(s): cosmetic agents |
| 232-497-7 | aesculus hippocastanum bark extract
CAS: 8053-39-2 Use(s): astringent, skin conditioning |
| 232-497-7 | aesculus hippocastanum flower water
CAS: 8053-39-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-497-7 | aesculus hippocastanum seed extract
CAS: 8053-39-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-497-7 | aesculus hippocastanum bud extract
CAS: 8053-39-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-497-7 | aesculus hippocastanum flower extract
CAS: 8053-39-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-497-7 | aesculus hippocastanum leaf extract
CAS: 8053-39-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-497-7 | aesculus hippocastanum extract
CAS: 8053-39-2 Use(s): cosmetic agents |
| 232-497-7 | aesculus hippocastanum oil
CAS: 8053-39-2 Use(s): cosmetic and fragrance agents |
| 232-497-7 | aesculus hippocastanum fruit powder
CAS: 8053-39-2 Use(s): emollients |
| 232-497-7 | aesculus hippocastanum seed
CAS: 8053-39-2 Use(s): information only not used for fragrances or flavors |
| 232-498-2 | allium cepa bulb extract
CAS: 8054-39-5 Use(s): cosmetic and flavor agents, antioxidants |
| 232-498-2 | onion seed oil
CAS: 8054-39-5 Use(s): cosmetic agents |
| 232-498-2 | allium cepa root extract
CAS: 8054-39-5 Use(s): antioxidants |
| 232-499-8 | berberis vulgaris root extract
CAS: 8054-40-8 Use(s): antimicrobial agents |
| 232-501-7 | valeriana officinalis root extract
CAS: 8057-49-6 FEMA: 3099 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| 232-501-7 | valerian rhizome/root
CAS: 8057-49-6 Use(s): soothing agents |
| 232-501-7 | valeriana officinalis rhizome/root extract
CAS: 8057-49-6 FEMA: 3099 Use(s): cosmetic, flavor and fragrance agents |
| 232-501-7 | valeriana officinalis rhizome extract
CAS: 8057-49-6 FEMA: 3099 Use(s): cosmetic, flavor and fragrance agents |
| 232-501-7 | valerian rhizome essence
CAS: 8057-49-6 Use(s): flavor and fragrance agents |
| 232-501-7 | valeriana officinalis rhizome tincture
CAS: 8057-49-6 Use(s): flavor and fragrance agents |
| 232-504-3 | humulus lupulus extract
CAS: 8060-28-4 FEMA: 2578 Use(s): cosmetic, flavor and fragrance agents |
| 232-504-3 | hop absolute
CAS: 8060-28-4 Use(s): flavor and fragrance agents |
| 232-504-3 | humulus lupulus cone extract
CAS: 8060-28-4 Use(s): cosmetic, flavor and fragrance agents |
| 232-504-3 | humulus lupulus flower extract
CAS: 8060-28-4 Use(s): cosmetic ingredient for skin conditioning |
| 232-504-3 | humulus lupulus strobile
CAS: 8060-28-4 Use(s): cosmetic agents |
| 232-504-3 | humulus lupulus flower
CAS: 8060-28-4 Use(s): food additive |
| 232-504-3 | humulus lupulus tincture
CAS: 8060-28-4 Use(s): flavor and fragrance agents |
| 232-504-3 | humulus lupulus stem extract
CAS: 8060-28-4 FEMA: 2578 Use(s): cosmetic ingredient for skin protecting |
| 232-514-8 | glyceryl palmitostearate
CAS: 8067-32-1 Use(s): formulation aids |
| 232-519-5 | arabic gum
CAS: 9000-01-5 FEMA: 2001 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 232-520-0 | amber powder
CAS: 9000-02-6 Use(s): deodorants |
| 232-521-6 | ammoniacum gum
CAS: 9000-03-7 Use(s): information only not used for fragrances or flavors |
| 232-522-1 | ferula assa-foetida gum
CAS: 9000-04-8 FEMA: 2107 Use(s): flavor and fragrance agents |
| 232-522-1 | ferula assa-foetida absolute
CAS: 9000-04-8 Use(s): flavor and fragrance agents |
| 232-522-1 | ferula assa-foetida
CAS: 9000-04-8 Use(s): spices, other natural seasonings and flavorings |
| 232-522-1 | ferula assa-foetida tincture
CAS: 9000-04-8 Use(s): spices, other natural seasonings and flavorings |
| 232-522-1 | ferula assa-foetida oleoresin
CAS: 9000-04-8 Use(s): flavoring agents |
| 232-523-7 | sumatra benzoin absolute
CAS: 9000-05-9Use(s): flavor and fragrance agents |
| 232-523-7 | sumatra benzoin resinoid
CAS: 9000-05-9FEMA: 2133 Use(s): flavor and fragrance agents |
| 232-523-7 | sumatra benzoin gum
CAS: 9000-05-9Use(s): flavor and fragrance agents |
| 232-523-7 | sumatra benzoin resin
CAS: 9000-05-9FEMA: 2133 Use(s): cosmetic, flavor and fragrance agents |
| 232-523-7 | sumatra benzoin tincture
CAS: 9000-05-9Use(s): flavor and fragrance agents |
| 232-523-7 | styrax benzoin gum extract
CAS: 9000-05-9 Use(s): fragrance agents |
| 232-524-2 | carrageenan
CAS: 9000-07-1 FEMA: 2596 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-524-2 | carrageenan with polysorbate 80
CAS: 9000-07-1 Use(s): chewing gum bases and related substances |
| 232-526-3 | copaiba resin
CAS: 9000-12-8 Use(s): cosmetic and fragrance agents |
| 232-526-3 | copaifera species resin extracts
CAS: 9000-12-8 Use(s): fragrance agents |
| 232-526-3 | copaifera species resin oils
CAS: 9000-12-8 Use(s): fragrance agents |
| 232-527-9 | copal
CAS: 9000-14-0 Use(s): film forming, viscosity controlling agents |
| 232-527-9 | hymenaea courbaril bark extract
CAS: 9000-14-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-527-9 | hymenaea courbaril extract
CAS: 9000-14-0 Use(s): cosmetic ingredient for skin protecting |
| 232-527-9 | hymenaea courbaril pod extract
CAS: 9000-14-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-527-9 | hymenaea courbaril sap extract
CAS: 9000-14-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-527-9 | hymenaea courbaril seed extract
CAS: 9000-14-0 Use(s): cosmetic ingredient for skin protecting |
| 232-528-4 | damar
CAS: 9000-16-2 FEMA: 4820 Use(s): clouding agents, glazing agents, stabilizers |
| 232-530-5 | daemonorops draco extract
CAS: 9000-19-5 FEMA: 2404 Use(s): cosmetic and flavor agents |
| 232-530-5 | daemonorops draco resin
CAS: 9000-19-5 Use(s): information only not used for fragrances or flavors |
| 232-531-0 | furcelleran
CAS: 9000-21-9 Use(s): emulsifiers, stabilizers, thickeners |
| 232-532-6 | galbanum resinoid
CAS: 9000-24-2 FEMA: 2502 Use(s): flavor and fragrance agents |
| 232-532-6 | ferula kokanica gum extract
CAS: 9000-24-2 Use(s): flavor and fragrance agents |
| 232-532-6 | ferula kokanica resin oil
CAS: 9000-24-2 Use(s): fragrance agents |
| 232-534-7 | ghatti gum
CAS: 9000-28-6 FEMA: 2519 Use(s): thickeners |
| 232-535-2 | guaiac gum
CAS: 9000-29-7 Use(s): antioxidants |
| 232-536-8 | guar gum
CAS: 9000-30-0 FEMA: 2537 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-536-8 | hydrolyzed guar
CAS: 9000-30-0Use(s): viscosity controlling agents |
| 232-537-3 | gutta percha
CAS: 9000-32-2 Use(s): film forming, hair conditioning agents |
| 232-538-9 | ipomoea purga resin
CAS: 9000-35-5 Use(s): masking agents |
| 232-539-4 | sterculia urens gum
CAS: 9000-36-6 FEMA: 2605 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-541-5 | locust bean gum
CAS: 9000-40-2 FEMA: 2648 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 232-541-5 | carob bean absolute
CAS: 9000-40-2 Use(s): flavor and fragrance agents |
| 232-542-0 | copal manila
CAS: 9000-42-4 Use(s): diluents in color additive mixtures for food use |
| 232-543-6 | myrrh resinoid
CAS: 9000-45-7 Use(s): fragrance agents |
| 232-543-6 | myrrh absolute yemen
CAS: 9000-45-7 Use(s): fragrance agents |
| 232-543-6 | myrrh resin
CAS: 9000-45-7 FEMA: 2765 Use(s): flavor and fragrance agents |
| 232-543-6 | myrrh oil yemen
CAS: 9000-45-7 Use(s): flavor and fragrance agents |
| 232-543-6 | commiphora abyssinica extract
CAS: 9000-45-7 Use(s): cosmetic and fragrance agents |
| 232-543-6 | commiphora abyssinica resin extract
CAS: 9000-45-7 Use(s): cosmetic and fragrance agents |
| 232-546-2 | podophyllum emodi resin
CAS: 9000-55-9 Use(s): information only not used for fragrances or flavors |
| 232-547-8 | sandarac resin
CAS: 9000-57-1 Use(s): flavor and fragrance agents |
| 232-549-9 | shellac
CAS: 9000-59-3 Use(s): glazing agents, release agents |
| 232-550-4 | tolu balsam
CAS: 9000-64-0 FEMA: 3070 Use(s): flavor and fragrance agents |
| 232-550-4 | tolu balsam absolute
CAS: 9000-64-0 FEMA: 3070 Use(s): flavor and fragrance agents |
| 232-550-4 | tolu balsam resinoid
CAS: 9000-64-0 FEMA: 3070 Use(s): flavor and fragrance agents |
| 232-550-4 | tolu balsam resin
CAS: 9000-64-0 FEMA: 3070 Use(s): flavor and fragrance agents |
| 232-552-5 | tragacanth gum
CAS: 9000-65-1 FEMA: 3079 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-553-0 | pectin
CAS: 9000-69-5 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-554-6 | edible gelatin
CAS: 9000-70-8Use(s): stabilizers, gelling agents, emulsifying agents, crystallization inhibitors |
| 232-555-1 | casein
CAS: 9000-71-9 Use(s): frozen desserts |
| 232-556-7 | siam benzoin resin
CAS: 9000-72-0FEMA: 2133 Use(s): flavor and fragrance agents |
| 232-556-7 | siam benzoin resinoid
CAS: 9000-72-0FEMA: 2133 Use(s): flavor and fragrance agents |
| 232-556-7 | siam benzoin absolute
CAS: 9000-72-0Use(s): flavor and fragrance agents |
| 232-556-7 | siam benzoin resin oil
CAS: 9000-72-0Use(s): fragrance agents |
| 232-556-7 | siam benzoin CO2 extract
CAS: 9000-72-0Use(s): flavor and fragrance agents |
| 232-557-2 | elemi absolute
CAS: 9000-75-3 Use(s): flavor and fragrance agents |
| 232-557-2 | canarium commune extract
CAS: 9000-75-3 Use(s): fragrance agents |
| 232-557-2 | canarium luzonicum gum
CAS: 8023-89-0 FEMA: 2407 Use(s): flavor and fragrance agents |
| 232-557-2 | canarium commune gum
CAS: 9000-75-3 FEMA: 2407 Use(s): flavor and fragrance agents |
| 232-558-8 | opoponax resin (commiphora erythraea var. glabrescens engler)
CAS: 9000-78-6 Use(s): flavor and fragrance agents |
| 232-558-8 | opoponax absolute (balsamodendron kafal)
CAS: 9000-78-6 Use(s): flavor and fragrance agents |
| 232-558-8 | opoponax resinoid (balsamodendron kafal)
CAS: 9000-78-6 Use(s): fragrance agents |
| 232-558-8 | opoponax gum
CAS: 9000-78-6 Use(s): flavor and fragrance agents |
| 232-560-9 | alpha- amylase (thermostable) from bacillus licheniformis
CAS: 9000-85-5Use(s): starch hydrolysis |
| 232-560-9 | alpha- amylase from bacillus megaterium expressed in bacillus subtilis
CAS: 9000-85-5Use(s): starch hydrolysis |
| 232-560-9 | alpha- amylase from bacillus stearothermophilus expressed in bacillus subtilis
CAS: 9000-85-5Use(s): starch hydrolysis |
| 232-560-9 | alpha- amylase from bacillus subtilis
CAS: 9000-85-5Use(s): starch hydrolysis |
| 232-565-6 | alpha- amylase
CAS: 9000-90-2Use(s): enzyme preparations and microorganisms |
| 232-566-1 | beta- amylase
CAS: 9000-91-3Use(s): enzyme preparations and microorganisms |
| 232-567-7 | amylase
CAS: 9000-92-4 Use(s): enzyme preparations and microorganisms |
| 232-572-4 | bromelain
CAS: 9001-00-7 Use(s): enzyme preparations and microorganisms |
| 232-574-5 | kallikrein
CAS: 9001-01-8 Use(s): cosmetic ingredient for skin and hair conditioning |
| 232-577-1 | catalase
CAS: 9001-05-2 Use(s): information only not used for fragrances or flavors |
| 232-588-1 | diastase from aspergillus oryzae
CAS: 9001-19-8 Use(s): enzyme preparations and microorganisms |
| 232-599-1 | ficin
CAS: 9001-33-6 Use(s): enzyme preparations and microorganisms |
| 232-601-0 | glucose oxidase
CAS: 9001-37-0 Use(s): stabilising agents |
| 232-604-7 | maltase
CAS: 9001-42-7 Use(s): enzyme preparations and microorganisms |
| 232-615-7 | invertase from saccharomyces cerevisiae
CAS: 9001-57-4 Use(s): enzyme preparations and microorganisms |
| 232-617-8 | lactate dehydrogenase
CAS: 9001-60-9 Use(s): cosmetic ingredient for skin conditioning |
| 232-619-9 | lipase
CAS: 9001-62-1 Use(s): special dietary and nutritional additives |
| 232-620-4 | muramidase
CAS: 9001-63-2 Use(s): enzyme preparations and microorganisms |
| 232-627-2 | papain
CAS: 9001-73-4 Use(s): enzyme preparations and microorganisms |
| 232-629-3 | pepsin A
CAS: 9001-75-6 Use(s): enzyme preparations and microorganisms |
| 232-631-4 | alkaline phosphatase
CAS: 9001-78-9Use(s): cosmetic agents |
| 232-642-4 | proteinase
CAS: 9001-92-7 Use(s): enzyme preparations and microorganisms |
| 232-645-0 | milk clotting enzyme from kluyveromyces lactis
CAS: 9001-98-3 Use(s): enzyme preparations and microorganisms |
| 232-650-8 | trypsin
CAS: 9002-07-7 Use(s): enzyme preparations and microorganisms |
| 232-653-4 | tyrosinase
CAS: 9002-10-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-656-0 | urease
CAS: 9002-13-5 Use(s): viscosity controlling agents |
| 232-658-1 | agar gum
CAS: 9002-18-0 FEMA: 2012 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-667-0 | deoxyribonuclease I
CAS: 9003-98-9 Use(s): cosmetic agents |
| 232-668-6 | lactoperoxidase
CAS: 9003-99-0 Use(s): antimicrobial agents |
| 232-668-6 | soybean peroxidase
CAS: 9003-99-0 Use(s): antioxidants, skin conditioning |
| 232-671-2 | alpha- chymotrypsin
CAS: 9004-07-3Use(s): enzyme preparations and microorganisms |
| 232-674-9 | cellulose microcrystalline
CAS: 9004-34-6 Use(s): emulsifiers, stabilizers, anticaking agents, dispersing agents |
| 232-674-9 | cellulose
CAS: 9004-34-6 Use(s): absorbents, bulking agents |
| 232-675-4 | dextrin
CAS: 9004-53-9 Use(s): stabilizers, thickeners, gelling agents, emulsifiers |
| 232-677-5 | dextrans
CAS: 9004-54-0 Use(s): food-contact surface of paper and paperboard |
| 232-678-0 | hyaluronic acid
CAS: 9004-61-9 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 232-679-6 | starch food
CAS: 9005-25-8 Use(s): multipurpose additives |
| 232-679-6 | potato
CAS: 9005-25-8 Use(s): natural food |
| 232-679-6 | pueraria lobata starch
CAS: 9005-25-8 Use(s): absorbents, opacifying agents |
| 232-679-6 | solanum tuberosum starch
CAS: 9005-25-8 Use(s): absorbents, binding agents |
| 232-680-1 | alginic acid
CAS: 9005-32-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-681-7 | heparin
CAS: 9005-49-6 Use(s): cosmetic ingredient for skin conditioning |
| 232-682-2 | lignin
CAS: 9005-53-2 Use(s): special dietary and nutritional additives |
| 232-683-8 | glycogen
CAS: 9005-79-2 Use(s): humectants, skin conditioning |
| 232-684-3 | inulin
CAS: 9005-80-5 FEMA: 4954 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 232-685-9 | amylose
CAS: 9005-82-7 Use(s): humectants |
| 232-686-4 | amylodextrin
CAS: 9005-84-9 Use(s): absorbents, bulking agents |
| 232-688-5 | turpentine gum
CAS: 9005-90-7 FEMA: 3088 Use(s): flavor and fragrance agents |
| 232-689-0 | rubber natural
CAS: 9006-04-6 Use(s): chewing gum bases and related substances |
| 232-692-7 | albumins
CAS: 9006-59-1 Use(s): cold-pack cheese food |
| 232-694-8 | calcium resinate
CAS: 9007-13-0 Use(s): diluents in color additive mixtures |
| 232-695-3 | chondroitin
CAS: 9007-27-6 Use(s): special dietary and nutritional additives |
| 232-696-9 | chondroitin sulfates
CAS: 9007-28-7 Use(s): food additive, dietary supplements |
| 232-697-4 | collagen
CAS: 9007-34-5 Use(s): multipurpose additives |
| 232-700-9 | cytochrome C
CAS: 9007-43-6 Use(s): cosmetic agents |
| 232-701-4 | elastin
CAS: 9007-58-3 Use(s): cosmetic ingredient for skin conditioning |
| 232-705-6 | fibroin
CAS: 9007-76-5 Use(s): bulking agents |
| 232-706-1 | globulin
CAS: 9007-83-4 Use(s): food additive |
| 232-707-7 | gliadin
CAS: 9007-90-3 Use(s): food additive |
| 232-712-4 | laminaran
CAS: 9008-22-4 Use(s): natural substances and extractives |
| 232-720-8 | glycine soya protein
CAS: 9010-10-0 Use(s): food additive and cosmetic agents |
| 232-722-9 | zein powder
CAS: 9010-66-6 Use(s): surface-finishing agents |
| 232-723-4 | zinc rosinate
CAS: 9010-69-9 Use(s): viscosity controlling agents |
| 232-726-0 | protamine
CAS: 9012-00-4 Use(s): preservatives |
| 232-731-8 | agarose
CAS: 9012-36-6 Use(s): cosmetic ingredient for skin conditioning |
| 232-732-3 | aminoacylase
CAS: 9012-37-7 Use(s): information only not used for fragrances or flavors |
| 232-734-4 | cellulase
CAS: 9012-54-8 Use(s): enzyme preparations and microorganisms |
| 232-750-1 | lactalbumin
CAS: 9013-90-5 Use(s): special dietary and nutritional additives |
| 232-752-2 | subtilisin
CAS: 9014-01-1 Use(s): keratolytic agents |
| 232-760-6 | (R)- rosin wood
CAS: 9014-63-5Use(s): emulsifiers, density adjustment agent for flavoring oils in beverages |
| 232-765-3 | asparaginase from aspergillus niger expressed in aspergillus niger
CAS: 9015-68-3 Use(s): enzyme preparations and microorganisms |
| 232-765-3 | asparaginase from aspergillus oryzae expressed in aspergillus oryzae
CAS: 9015-68-3 Use(s): enzyme preparations and microorganisms |
| 232-766-9 | pectate lyase enzyme preparation from bacillus subtilis
CAS: 9015-75-2 Use(s): enzyme preparations and microorganisms |
| 232-792-0 | alpha- galactosidase
CAS: 9025-35-8Use(s): enzyme preparations and microorganisms |
| 232-793-6 | keratinase
CAS: 9025-41-6 Use(s): cosmetic agents |
| 232-799-9 | hemicellulase from aspergillus niger
CAS: 9025-56-3 Use(s): enzyme preparations and microorganisms |
| 232-800-2 | xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens
CAS: 9025-57-4 Use(s): enzyme preparations and microorganisms |
| 232-800-2 | xylanase enzyme preparation derived from bacillus licheniformis
CAS: 9025-57-4 Use(s): food additive |
| 232-803-9 | dextranase
CAS: 9025-70-1 Use(s): information only not used for fragrances or flavors |
| 232-807-0 | pectinesterase
CAS: 9025-98-3 Use(s): enzyme preparations and microorganisms |
| 232-837-4 | galactose dehydrogenase
CAS: 9028-54-0 Use(s): cosmetic ingredient for skin conditioning |
| 232-839-5 | hydroxysteroid oxidoreductase
CAS: 9028-56-2 Use(s): cosmetic ingredient for skin conditioning |
| 232-853-1 | lipoxidase
CAS: 9029-60-1 Use(s): natural substances and extractives |
| 232-864-1 | tilactase
CAS: 9031-11-2 Use(s): special dietary and nutritional additives |
| 232-874-6 | aminopeptidase from lactococcus lactis
CAS: 9031-94-1 Use(s): enzyme preparations and microorganisms |
| 232-875-1 | peptidase
CAS: 9031-96-3 Use(s): enzyme preparations and microorganisms |
| 232-877-2 | amyloglucosidase from aspergillus niger
CAS: 9032-08-0 Use(s): convert starches to dextrins and glucose in the preparation of starch syrups, dextrose, fruit juices |
| 232-885-6 | polygalacturonase
CAS: 9032-75-1 Use(s): enzyme preparations and microorganisms |
| 232-890-3 | glycosyltransferase
CAS: 9033-07-2 Use(s): natural substances and extractives |
| 232-894-5 | pectin lyase
CAS: 9033-35-6 Use(s): processing aids |
| 232-910-0 | arabinogalactan
CAS: 9036-66-2 FEMA: 3254 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 232-911-6 | amylopectin
CAS: 9037-22-3 Use(s): cosmetic agents |
| 232-921-0 | polyglycerin-10
CAS: 9041-07-0 Use(s): humectants, skin conditioning |
| 232-926-8 | rennet
CAS: 9042-08-4 Use(s): multipurpose additives |
| 232-928-9 | beta- lactoglobulin
CAS: 9045-23-2Use(s): food additive and cosmetic agents |
| 232-936-2 | serum albumin
CAS: 9048-46-8 Use(s): film forming, hair conditioning agents |
| 232-940-4 | maltodextrin
CAS: 9050-36-6 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 232-943-0 | superoxide dismutase
CAS: 9054-89-1 Use(s): antioxidants |
| 232-944-6 | glucose isomerase from actinoplanes missouriensis
CAS: 9055-00-9 Use(s): enzyme preparations and microorganisms |
| 232-944-6 | glucose isomerase from streptomyces violaceoniger
CAS: 9055-00-9 Use(s): enzyme preparations and microorganisms |
| 232-949-3 | iota- carrageenan
CAS: 9062-07-1Use(s): natural substances and extractives |
| 232-949-3 | eucheuma spinosum extract
CAS: 9062-07-1 Use(s): cosmetic ingredient for skin conditioning |
| 232-953-5 | lambda- carrageenan
CAS: 9064-57-7Use(s): natural substances and extractives |
| 232-954-0 | lysozyme hydrochloride
CAS: 9066-59-5 Use(s): preservatives |
| 232-956-1 | iso amylase from pseudomonas amyloderamosa
CAS: 9067-73-6Use(s): enzyme preparations and microorganisms |
| 232-957-7 | alpha-L- arabinofuranosidase
CAS: 9067-74-7Use(s): processing aid to increase the yield of starch and gluten meal during the corn wet milling process |
| 232-973-4 | thermolysin
CAS: 9073-78-3 Use(s): processing aid in the production of yeast extract |
| 232-979-7 | beta- glucanase
CAS: 9074-98-0Use(s): enzyme preparations and microorganisms |
| 233-007-4 | alpha- cyclodextrin
CAS: 10016-20-3Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 233-018-4 | octanal dimethyl acetal
CAS: 10022-28-3 FEMA: 2798 JECFA: 942 FLAVIS: 06.008 Use(s): flavor and fragrance agents |
| 233-020-5 | barium nitrate
CAS: 10022-31-8 Use(s): indirect food additives: adhesives and components of coatings |
| 233-022-6 | iso butyl oleate
CAS: 10024-47-2Use(s): information only not used for fragrances or flavors |
| 233-023-1 | terpinyl cinnamate
CAS: 10024-56-3 FEMA: 3051 JECFA: 669 FLAVIS: 09.737 Use(s): flavor and fragrance agents |
| 233-024-7 | para- cresyl laurate
CAS: 10024-57-4FEMA: 3076 JECFA: 704 FLAVIS: 09.102 Use(s): flavor and fragrance agents |
| 233-026-8 | linalyl octanoate
CAS: 10024-64-3 FEMA: 2644 JECFA: 365 FLAVIS: 09.116 Use(s): flavor and fragrance agents |
| 233-027-3 | manganese citrate
CAS: 10024-66-5 Use(s): nutrient supplements |
| 233-032-0 | nitrous oxide
CAS: 10024-97-2 FEMA: 2779 Use(s): propellants, aerating agents, and gas |
| 233-046-7 | phosphorus oxychloride
CAS: 10025-87-3 Use(s): food starch-modified |
| 233-069-2 | ozone
CAS: 10028-15-6 Use(s): antimicrobial agents |
| 233-072-9 | ferric sulfate
CAS: 10028-22-5 Use(s): flavoring agents |
| 233-080-2 | laevo- mannose
CAS: 10030-80-5Use(s): information only not used for fragrances or flavors |
| 233-092-8 | papaya isobutyrate
CAS: 10031-71-7 FEMA: 2736 JECFA: 1461 FLAVIS: 09.484 Use(s): flavor and fragrance agents |
| 233-093-3 | homo anisaldehyde
CAS: 10031-82-0FEMA: 2413 JECFA: 879 FLAVIS: 05.056 Use(s): flavor and fragrance agents |
| 233-094-9 | 1- phenyl propyl butyrate
CAS: 10031-86-4FEMA: 2424 JECFA: 823 FLAVIS: 09.189 Use(s): flavor and fragrance agents |
| 233-095-4 | 2- ethyl butyl acetate
CAS: 10031-87-5FEMA: 2425 JECFA: 140 FLAVIS: 09.025 Use(s): flavor and fragrance agents |
| 233-097-5 | ethyl 3-(2-furyl) propanoate
CAS: 10031-90-0 FEMA: 2435 JECFA: 1513 FLAVIS: 13.022 Use(s): flavor and fragrance agents |
| 233-098-0 | 2- ethyl octine carbonate
CAS: 10031-92-2FEMA: 2448 JECFA: 1352 FLAVIS: 09.157 Use(s): flavoring agents |
| 233-099-6 | eugenyl formate
CAS: 10031-96-6 FEMA: 2473 JECFA: 1530 FLAVIS: 09.088 Use(s): flavor and fragrance agents |
| 233-101-5 | geranyl acetoacetate
CAS: 10032-00-5 FEMA: 2510 JECFA: 599 FLAVIS: 09.405 Use(s): flavor and fragrance agents |
| 233-102-0 | geranyl hexanoate
CAS: 10032-02-7 FEMA: 2515 JECFA: 70 FLAVIS: 09.067 Use(s): flavor and fragrance agents |
| 233-103-6 | heptanal dimethyl acetal
CAS: 10032-05-0 FEMA: 2541 JECFA: 947 FLAVIS: 06.028 Use(s): flavor and fragrance agents |
| 233-104-1 | 3- hexenyl isovalerate
CAS: 10032-11-8FEMA: 3498 JECFA: 202 FLAVIS: 09.505 Use(s): flavor and fragrance agents |
| 233-105-7 | hexyl isovalerate
CAS: 10032-13-0 FEMA: 3500 JECFA: 199 FLAVIS: 09.529 Use(s): flavor and fragrance agents |
| 233-106-2 | hexyl 2-methyl butyrate
CAS: 10032-15-2 FEMA: 3499 JECFA: 208 FLAVIS: 09.507 Use(s): flavor and fragrance agents |
| 233-106-2 | hexyl 2-methyl butyrate
CAS: 10032-15-2 FEMA: 3499 JECFA: 208 FLAVIS: 09.507 Use(s): flavor and fragrance agents |
| 233-109-9 | hydriodic acid
CAS: 10034-85-2 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 233-113-0 | hydrobromic acid
CAS: 10035-10-6 Use(s): buffering agents |
| 233-115-1 | acetyl glucosamine
CAS: 10036-64-3 Use(s): cosmetic ingredient for skin conditioning |
| 233-117-2 | di-n-octyltin bis(2-ethylhexyl maleate)
CAS: 10039-33-5 Use(s): indirect food additives: adhesives and components of coatings |
| 233-118-8 | hydroxyl amine sulfate
CAS: 10039-54-0 Use(s): antioxidants |
| 233-129-8 | TIPA-stearate
CAS: 10042-67-8 Use(s): emulsifiers, surfactants |
| 233-131-9 | strontium nitrate
CAS: 10042-76-9 Use(s): information only not used for fragrances or flavors |
| 233-135-0 | aluminum sulfate anhydrous
CAS: 10043-01-3 Use(s): firming agents |
| 233-136-6 | boron nitride powder
CAS: 10043-11-5 Use(s): absorbents, opacifying agents |
| 233-139-2 | boric acid
CAS: 10043-35-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 233-140-8 | calcium chloride
CAS: 10043-52-4 Use(s): firming agents |
| 233-141-3 | aluminum potassium sulfate
CAS: 10043-67-1 Use(s): acidity regulators, firming agents, raising agents |
| 233-142-9 | magnesium phosphate
CAS: 10043-83-1 Use(s): stabilizing agents |
| 233-143-4 | manganese hypophosphite
CAS: 10043-84-2 Use(s): nutrient supplements |
| 233-149-7 | ferric phosphate
CAS: 10045-86-0 Use(s): nutrient supplements |
| 233-150-2 | sodium ferric pyrophosphate
CAS: 10045-87-1 Use(s): nutrient supplements |
| 233-151-8 | ferrous ammonium sulfate
CAS: 10045-89-3 Use(s): antimicrobial agents |
| 233-156-5 | butyl thioglycolate
CAS: 10047-28-6 Use(s): cosmetic agents |
| 233-158-6 | sterigmatocystin
CAS: 10048-13-2 Use(s): toxic natural substances |
| 233-162-8 | chlorine dioxide
CAS: 10049-04-4 Use(s): flour treatment agents, bleaching agents |
| 233-184-8 | myristyl phosphate
CAS: 10054-29-2 Use(s): cosmetic agents |
| 233-187-4 | potassium caroate
CAS: 10058-23-8 Use(s): oxidising agents |
| 233-190-0 | ferric pyrophosphate
CAS: 10058-44-3 Use(s): nutrient supplements |
| 233-200-3 | N,N- diethyl-1,3-propane diamine
CAS: 10061-68-4Use(s): pharmaceuticals / chemical synthisis |
| 233-202-4 | methyl dimethyl anthranilate
CAS: 10072-05-6 FEMA: 4169 JECFA: 1551 FLAVIS: 09.648 Use(s): flavor and fragrance agents |
| 233-221-8 | dimethyl benzyl carbinyl butyrate
CAS: 10094-34-5 FEMA: 2394 JECFA: 1656 FLAVIS: 09.232 Use(s): flavor and fragrance agents |
| 233-221-8 | dimethyl benzyl carbinyl butyrate
CAS: 10094-34-5 FEMA: 2394 JECFA: 1656 FLAVIS: 09.232 Use(s): flavor and fragrance agents |
| 233-222-3 | ethyl cyclohexane propionate
CAS: 10094-36-7 FEMA: 2431 JECFA: 966 FLAVIS: 09.488 Use(s): flavor and fragrance agents |
| 233-223-9 | 2- hexenyl acetate
CAS: 10094-40-3Use(s): flavor and fragrance agents |
| 233-224-4 | 3- hexenyl 2-methyl butyrate
CAS: 10094-41-4FEMA: 3497 JECFA: 211 FLAVIS: 09.506 Use(s): flavor and fragrance agents |
| 233-226-5 | stearyl erucamide
CAS: 10094-45-8 Use(s): opacifying agents |
| 233-231-2 | 2- butyloctyl methacrylate
CAS: 10097-26-4Use(s): information only not used for fragrances or flavors |
| 233-235-4 | para-iso propyl phenyl ethyl alcohol
CAS: 10099-57-7Use(s): fragrance agents |
| 233-237-5 | lanthanum chloride
CAS: 10099-58-8 Use(s): astringents |
| 233-250-6 | calcium metasilicate
CAS: 10101-39-0 Use(s): dietary supplements |
| 233-255-3 | ferrous ammonium phosphate
CAS: 10101-60-7 Use(s): nutrient supplements |
| 233-257-4 | ci 77742
CAS: 10101-66-3 Use(s): coloring agents (for surface only) |
| 233-267-9 | sodium selenite
CAS: 10102-18-8 Use(s): special dietary and nutritional additives |
| 233-277-3 | aluminum sodium sulfate (AlNa(SO4)2)
CAS: 10102-71-3 Use(s): buffering agents and neutralizing agents |
| 233-278-9 | calcium bromate
CAS: 10102-75-7 Use(s): bakery products |
| 233-283-6 | calcium phosphate
CAS: 10103-46-5 Use(s): cosmetic agents |
| 233-298-8 | propylene glycol dipropionate
CAS: 10108-80-2 FEMA: 4465 JECFA: 1978 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 233-321-1 | potassium sulfite
CAS: 10117-38-1 Use(s): antibrowning agents, antioxidants, preservatives, acidity regulators |
| 233-332-1 | calcium nitrate
CAS: 10124-37-5 Use(s): indirect food additives: adhesives and components of coatings |
| 233-334-2 | cobalt sulfate
CAS: 10124-43-3 Use(s): information only not used for fragrances or flavors |
| 233-335-8 | ammoniated mercuric chloride
CAS: 10124-48-8 Use(s): pharmaceuticals / chemical synthisis |
| 233-341-0 | phosphoric acid, manganese salt
CAS: 10124-54-6 Use(s): indirect food additives: adhesives and components of coatings |
| 233-343-1 | sodium hexametaphosphate
CAS: 10124-56-8 FEMA: 3027 Use(s): emulsifiers, sequestrants, texturizers |
| 233-344-7 | potassium laurate
CAS: 10124-65-9 Use(s): binders, emulsifiers, and anticaking agents |
| 233-360-4 | oxo benzoxazinyl naphthalene sulfoanilide
CAS: 10128-55-9Use(s): cosmetic UV absorber |
| 233-376-1 | oxy pinocamphone
CAS: 10136-65-9Use(s): natural substances and extractives |
| 233-396-0 | zinc iodide
CAS: 10139-47-6 Use(s): information only not used for fragrances or flavors |
| 233-408-4 | iso dipropylene glycol ethyl ether
CAS: 10143-32-5Use(s): fragrance agents |
| 233-422-0 | allyl methyl sulfide
CAS: 10152-76-8 FLAVIS: 12.096 Use(s): flavoring agents |
| 233-423-6 | butyl 2,4-dioxovalerate
CAS: 10153-83-0 Use(s): information only not used for fragrances or flavors |
| 233-433-0 | sodium monofluorophosphate
CAS: 7631-97-2 Use(s): nutrient supplements |
| 233-463-4 | sodium aristolate 1
CAS: 10190-99-5 Use(s): information only not used for fragrances or flavors |
| 233-466-0 | dextro,laevo-alpha- tocopherol
CAS: 10191-41-0Use(s): nutrient supplements, antioxidants |
| 233-469-7 | ammonium bisulfite
CAS: 10192-30-0 Use(s): cosmetic agents |
| 233-470-2 | 1- tetracosene
CAS: 10192-32-2Use(s): natural substances and extractives |
| 233-477-0 | ortho silicic acid
CAS: 10193-36-9Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only |
| 233-484-9 | ammonium sulfite
CAS: 10196-04-0 Use(s): color adjuvant agents |
| 233-494-3 | beta- terpinyl acetate
CAS: 10198-23-9Use(s): flavor and fragrance agents |
| 233-500-4 | 2- dodecanol
CAS: 10203-28-8FLAVIS: 02.148 Use(s): flavor and fragrance agents |
| 233-502-5 | 4- dodecanol
CAS: 10203-32-4Use(s): natural substances and extractives |
| 233-503-0 | 5- dodecanol
CAS: 10203-33-5Use(s): natural substances and extractives |
| 233-511-4 | 3-(4- hydroxyphenyl)-1-propanol
CAS: 10210-17-0Use(s): natural substances and extractives |
| 233-515-6 | (-)- cyclocytidine hydrochloride
CAS: 10212-25-6Use(s): pharmaceuticals / chemical synthisis |
| 233-520-3 | peg-2 stearamine
CAS: 10213-78-2 Use(s): antistatic, binding agents |
| 233-539-7 | 2,2- dibromo-3-nitrilopropionamide
CAS: 10222-01-2Use(s): control of microorganisms and as slimicides |
| 233-550-7 | 3- pentyn-1-ol
CAS: 10229-10-4Use(s): information only not used for fragrances or flavors |
| 233-560-1 | iso propyl laurate
CAS: 10233-13-3FLAVIS: 09.605 Use(s): flavor and fragrance agents |
| 233-564-3 | gamma- terpinyl acetate
CAS: 10235-63-9Use(s): flavor and fragrance agents |
| 233-565-9 | phytyl acetate
CAS: 10236-16-5 FEMA: 4197 JECFA: 1833 FLAVIS: 09.691 Use(s): flavor and fragrance agents |
| 233-566-4 | naringin
CAS: 10236-47-2 FEMA: 2769 FLAVIS: 16.058 Use(s): flavoring agents |
| 233-588-4 | diisobutyl carbinyl acetate
CAS: 10250-45-0 Use(s): fragrance agents |
| 233-591-0 | 2- naphthyl caprylate
CAS: 10251-17-9Use(s): information only not used for fragrances or flavors |
| 233-594-7 | sodium mercaptopyruvate
CAS: 10255-67-1 FEMA: 3901 JECFA: 563 Use(s): flavoring agents |
| 233-620-7 | benzyl octanoate
CAS: 10276-85-4 FLAVIS: 09.318 Use(s): flavor and fragrance agents |
| 233-629-6 | (1S)-(-)-trans- pinane
CAS: 10281-53-5Use(s): natural substances and extractives |
| 233-632-2 | aluminum dichlorohydrate
CAS: 10284-64-7 Use(s): cosmetic agents |
| 233-634-3 | ethyl dimethyl PABA
CAS: 10287-53-3 Use(s): stabilizing agents |
| 233-640-6 | 3- tridecanol
CAS: 10289-68-6Use(s): natural substances and extractives |
| 233-653-7 | silver sulfate
CAS: 10294-26-5 Use(s): antimicrobial agents |
| 233-693-5 | methoxyacetaldehyde
CAS: 10312-83-1 Use(s): information only not used for fragrances or flavors |
| 233-706-4 | 4- methyl-2-pentenoic acid
CAS: 10321-71-8FEMA: 4180 JECFA: 1818 FLAVIS: 08.099 Use(s): flavoring agents |
| 233-708-5 | dextro- arabinose
CAS: 10323-20-3Use(s): information only not used for fragrances or flavors |
| 233-713-2 | dextro- lactic acid
CAS: 10326-41-7FEMA: 2611 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 233-732-6 | ethyl linalool
CAS: 10339-55-6 Use(s): fragrance agents |
| 233-733-1 | (E)-3- decen-1-ol
CAS: 10339-60-3Use(s): natural substances and extractives |
| 233-734-7 | (Z)-3- decen-1-ol
CAS: 10340-22-4Use(s): natural substances and extractives |
| 233-735-2 | (Z)-3- nonen-1-ol
CAS: 10340-23-5FEMA: 4412 JECFA: 2177 FLAVIS: 02.234 Use(s): flavor and fragrance agents |
| 233-748-3 | acid yellow 99 (c.i. 13900)
CAS: 10343-58-5 Use(s): information only not used for fragrances or flavors |
| 233-760-9 | ethyl 2-hydroxy-4-methyl valerate
CAS: 10348-47-7 Use(s): fragrance agents |
| 233-768-2 | propyl crotonate
CAS: 10352-87-1 FLAVIS: 09.699 Use(s): flavoring agents |
| 233-769-8 | (E)-2- heptenoic acid
CAS: 10352-88-2FEMA: 3920 JECFA: 1373 FLAVIS: 08.123 Use(s): flavoring agents |
| 233-782-9 | sodium metaphosphate
CAS: 10361-03-2 Use(s): buffering agents, sequestrants |
| 233-786-0 | ammonium carbonate
CAS: 506-87-6 Use(s): acidity regulators, raising agents |
| 233-788-1 | barium chloride
CAS: 10361-37-2 Use(s): information only not used for fragrances or flavors |
| 233-789-7 | benzyl valerate
CAS: 10361-39-4 FLAVIS: 09.152 Use(s): flavor and fragrance agents |
| 233-792-3 | bismuth nitrate oxide
CAS: 10361-46-3 Use(s): pharmaceuticals / chemical synthisis |
| 233-814-1 | bornanedione
CAS: 10373-78-1 Use(s): film forming agents |
| 233-818-3 | carbonic acid, lithium salt
CAS: 10377-37-4 Use(s): indirect food additives: adhesives and components of coatings |
| 233-822-5 | lithium iodide
CAS: 10377-51-2 Use(s): indirect food additives: adhesives and components of coatings |
| 233-826-7 | magnesium nitrate
CAS: 10377-60-3 Use(s): cosmetic ingredient for hair conditioning |
| 233-829-3 | MEA borate
CAS: 10377-81-8 Use(s): buffering agents |
| 233-841-9 | copper 8-quinolinolate
CAS: 10380-28-6 Use(s): indirect food additives: adhesives and components of coatings |
| 233-842-4 | propyl (E)-2-hexenoate
CAS: 10380-79-7 Use(s): information only not used for fragrances or flavors |
| 233-850-8 | calcium aspartate
CAS: 10389-10-3 Use(s): special dietary and nutritional additives |
| 233-864-4 | cetyl ricinoleate
CAS: 10401-55-5 Use(s): emollients, skin conditioning |
| 233-868-6 | eugenyl phenyl acetate
CAS: 10402-33-2 Use(s): flavor and fragrance agents |
| 233-869-1 | geranyl valerate
CAS: 10402-47-8 FEMA: 4123 JECFA: 1821 FLAVIS: 09.150 Use(s): flavor and fragrance agents |
| 233-870-7 | geranyl methyl tiglate
CAS: 10402-48-9 Use(s): information only not used for fragrances or flavors |
| 233-871-2 | 2- phenyl propyl acetate
CAS: 10402-52-5Use(s): flavor and fragrance agents |
| 233-881-7 | cis- woody acetate
CAS: 10411-92-4Use(s): fragrance agents |
| 233-882-2 | cis-4-tert- butyl cyclohexyl propionate
CAS: 10411-93-5Use(s): information only not used for fragrances or flavors |
| 233-883-8 | trans-4-tert- butyl cyclohexyl propionate
CAS: 10411-95-7Use(s): information only not used for fragrances or flavors |
| 233-888-5 | para- cresyl valerate
CAS: 10415-86-8Use(s): information only not used for fragrances or flavors |
| 233-889-0 | lilac pentanol
CAS: 10415-87-9 FEMA: 2883 JECFA: 1649 FLAVIS: 02.037 Use(s): flavor and fragrance agents |
| 233-890-6 | 4- phenyl-2-butyl acetate
CAS: 10415-88-0FEMA: 2882 JECFA: 816 FLAVIS: 09.200 Use(s): flavor and fragrance agents |
| 233-929-7 | citral propylene glycol acetal
CAS: 10444-50-5 FLAVIS: 06.035 Use(s): flavor and fragrance agents |
| 233-932-3 | hexyl decanoate
CAS: 10448-26-7 FEMA: 4342 JECFA: 1874 Use(s): flavor and fragrance agents |
| 233-937-0 | per iodic acid
CAS: 10450-60-9Use(s): fixing agents in the immobilization of enzyme preparations |
| 233-940-7 | resmethrin
CAS: 10453-86-8 Use(s): antimicrobial agents |
| 233-944-9 | para- menthan-3-one
CAS: 10458-14-7FLAVIS: 07.059 Use(s): flavor and fragrance agents |
| 233-959-0 | acetaldehyde ethyl methyl acetal
CAS: 10471-14-4 FLAVIS: 06.084 Use(s): flavor and fragrance agents |
| 233-961-1 | linalyl valerate
CAS: 10471-96-2 FLAVIS: 09.614 Use(s): flavor and fragrance agents |
| 233-962-7 | carbomethoxycyclopentanone
CAS: 10472-24-9 Use(s): fragrance agents |
| 233-963-2 | 2,3- dimethyl-3-buten-2-ol
CAS: 10473-13-9Use(s): natural substances and extractives |
| 233-964-8 | 3- methyl-3-buten-2-ol
CAS: 10473-14-0Use(s): natural substances and extractives |
| 233-971-6 | strontium chloride
CAS: 10476-85-4 Use(s): oral care agents |
| 233-985-2 | iso amyl angelate
CAS: 10482-55-0FLAVIS: 09.596 Use(s): flavor and fragrance agents |
| 233-986-8 | (-)-alpha- terpineol
CAS: 10482-56-1Use(s): flavor and fragrance agents |
| 233-987-3 | cinnamyl valerate
CAS: 10482-65-2 Use(s): flavor and fragrance agents |
| 233-988-9 | citronellyl benzoate
CAS: 10482-77-6 Use(s): flavor and fragrance agents |
| 233-989-4 | citronellyl cinnamate
CAS: 10482-79-8 Use(s): fragrance agents |
| 233-992-0 | allyl salicylate
CAS: 10484-09-0 Use(s): fragrance agents |
| 233-994-1 | tetrahydronaphthalene-1-acetaldehyde
CAS: 10484-23-8 Use(s): fragrance agents |
| 233-995-7 | amyl myristate
CAS: 10484-35-2 Use(s): fragrance agents |
| 233-996-2 | amyl isoeugenol
CAS: 10484-36-3 Use(s): fragrance agents |
| 233-998-3 | butyl 2-naphthyl ether
CAS: 10484-56-7 FEMA: 4634 JECFA: 2141 Use(s): flavor and fragrance agents |
| 234-001-4 | rhodinyl benzoate
CAS: 10486-12-1 Use(s): fragrance agents |
| 234-003-5 | rhodinyl phenyl acetate
CAS: 10486-14-3 FEMA: 2985 JECFA: 1018 FLAVIS: 09.791 Use(s): flavor and fragrance agents |
| 234-004-0 | tridecanal
CAS: 10486-19-8 FEMA: 4335 Use(s): flavor and fragrance agents |
| 234-005-6 | vetiveryl formate
CAS: 10486-25-6 Use(s): fragrance agents |
| 234-006-1 | vetiveryl propionate
CAS: 10486-26-7 Use(s): fragrance agents |
| 234-020-8 | 2- hydroxy-2-cyclopenten-1-one
CAS: 10493-98-8Use(s): natural substances and extractives |
| 234-025-5 | 2-(2- furfurylidene)cyclohexan-1-one
CAS: 10496-51-2Use(s): information only not used for fragrances or flavors |
| 234-053-8 | butyl para-cresol ether
CAS: 10519-06-9 Use(s): information only not used for fragrances or flavors |
| 234-054-3 | 2- decalinyl acetate
CAS: 10519-11-6Use(s): fragrance agents |
| 234-055-9 | 2- decalinyl formate
CAS: 10519-12-7Use(s): fragrance agents |
| 234-056-4 | ethyl decine carbonate
CAS: 10519-17-2 Use(s): information only not used for fragrances or flavors |
| 234-058-5 | ethyl heptine carbonate
CAS: 10519-20-7 Use(s): information only not used for fragrances or flavors |
| 234-059-0 | 3- decen-2-one
CAS: 10519-33-2FEMA: 3532 JECFA: 1130 FLAVIS: 07.121 Use(s): flavor and fragrance agents |
| 234-064-8 | phenyl amyl alcohol
CAS: 10521-91-2 FEMA: 3618 JECFA: 675 FLAVIS: 02.051 Use(s): flavor and fragrance agents |
| 234-065-3 | styryl acetate
CAS: 10521-96-7 Use(s): flavor and fragrance agents |
| 234-067-4 | 2- methyl undecanol
CAS: 10522-26-6Use(s): fragrance agents |
| 234-069-5 | neryl phenyl acetate
CAS: 10522-32-4 Use(s): fragrance agents |
| 234-070-0 | neryl valerate
CAS: 10522-33-5 Use(s): flavor and fragrance agents |
| 234-071-6 | 3- undecen-2-one
CAS: 10522-37-9Use(s): natural substances and extractives |
| 234-072-1 | phenyl glycol acetate
CAS: 10522-41-5 Use(s): fragrance agents |
| 234-077-9 | myristamide MIPA
CAS: 10525-14-1 Use(s): cosmetic agents |
| 234-081-0 | neo pentyl glycol dilaurate
CAS: 10525-39-0Use(s): emulsifiers, skin conditioning |
| 234-125-9 | ethyl crotonate
CAS: 10544-63-5 FEMA: 3486 JECFA: 1806 Use(s): flavor and fragrance agents |
| 234-137-4 | 5- acetoxymethyl-2-furaldehyde
CAS: 10551-58-3Use(s): natural substances and extractives |
| 234-146-3 | N- ethyl propylene diamine
CAS: 10563-23-2Use(s): pharmaceuticals / chemical synthisis |
| 234-147-9 | N,N'-bis(gamma- aminopropyl)diaminoethane
CAS: 10563-26-5Use(s): indirect food additives: paper and paperboard components |
| 234-169-9 | stearyl benzoate
CAS: 10578-34-4 Use(s): solvents |
| 234-175-1 | citronellyl hexanoate
CAS: 10580-25-3 FLAVIS: 09.341 Use(s): flavor and fragrance agents |
| 234-188-2 | iso propyl cyanoacrylate
CAS: 10586-17-1Use(s): film forming agents |
| 234-191-9 | iso butyl valerate
CAS: 10588-10-0FLAVIS: 09.250 Use(s): flavor and fragrance agents |
| 234-192-4 | iso pulegyl formate
CAS: 10588-15-5Use(s): flavor and fragrance agents |
| 234-206-9 | ditridecyl thiodipropionate
CAS: 10595-72-9 Use(s): antioxidants |
| 234-207-4 | sulfoethyl methacrylate
CAS: 10595-80-9 Use(s): food-contact surface of paper and paperboard |
| 234-209-5 | didecyl succinate
CAS: 10595-82-1 Use(s): information only not used for fragrances or flavors |
| 234-215-8 | 1-(5- methyl-2-furyl) propan-1-one
CAS: 10599-69-6FLAVIS: 13.155 Use(s): flavoring agents |
| 234-216-3 | 3- acetyl-2,5-dimethyl furan
CAS: 10599-70-9FEMA: 3391 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents |
| 234-223-1 | ethyl 3,3-diethoxypropionate
CAS: 10601-80-6 Use(s): natural substances and extractives |
| 234-224-7 | crotonaldehyde diethyl acetal
CAS: 10602-34-3 Use(s): flavoring agents |
| 234-231-5 | L- ascorbyl stearate
CAS: 10605-09-1Use(s): indirect food additives: adhesives and components of coatings |
| 234-232-0 | carbendazim
CAS: 10605-21-7 Use(s): herbicides / pesticides |
| 234-242-5 | chlorophyllin coppered trisodium salt
CAS: 11006-34-1 Use(s): coloring agents |
| 234-246-7 | flavomycin
CAS: 11015-37-5 Use(s): pharmaceuticals / chemical synthisis |
| 234-251-4 | ginsenoside Rb2
CAS: 11021-13-9 Use(s): natural substances and extractives |
| 234-253-5 | ginsenoside Rc
CAS: 11021-14-0 Use(s): natural substances and extractives |
| 234-257-7 | cedrene
CAS: 11028-42-5 Use(s): fragrance agents |
| 234-262-4 | santalol
CAS: 11031-45-1 FEMA: 3006 JECFA: 984 Use(s): flavor and fragrance agents |
| 234-270-8 | styrene methyltrimonium chloride crosspolymer
CAS: 11041-12-6 Use(s): absorbents |
| 234-273-4 | iso jasmone
CAS: 11050-62-7FEMA: 3552 JECFA: 1115 FLAVIS: 07.033 Use(s): flavor and fragrance agents |
| 234-299-6 | cassia gum
CAS: 11078-30-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 234-310-4 | tetraaluminum trichloride nonahydroxide
CAS: 11089-92-2 Use(s): antiperspirant, astringent agents |
| 234-316-7 | polyglyceryl-10 decaoleate
CAS: 11094-60-3 Use(s): nonionic emulsifiers in both water-in-oil and water-in-oil emulsions |
| 234-319-3 | magnesium/aluminum/hydroxide/carbonate
CAS: 11097-59-9 Use(s): viscosity controlling agents |
| 234-324-0 | ethyl polysilicate
CAS: 11099-06-2 Use(s): film forming agents |
| 234-325-6 | glyceryl stearate SE
CAS: 11099-07-3 Use(s): emulsifiers |
| 234-328-2 | vitamin A
CAS: 68-26-8 Use(s): nutrient supplements |
| 234-334-5 | cobalt oxide
CAS: 11104-61-3 Use(s): indirect food additives: adhesives and components of coatings |
| 234-350-2 | kappa- carrageenan
CAS: 11114-20-8Use(s): natural substances and extractives |
| 234-365-4 | aluminum borate
CAS: 11121-16-7 Use(s): indirect food additives: adhesives and components of coatings |
| 234-378-5 | manganese oxide
CAS: 11129-60-5 Use(s): cosmetic UV absorber |
| 234-384-8 | lignocellulose
CAS: 11132-73-3 Use(s): food additive, dietary supplements |
| 234-386-9 | aluminum magnesium oxide
CAS: 11137-98-7 Use(s): cosmetic agents |
| 234-390-0 | sodium perborate
CAS: 15120-21-5 Use(s): cosmetic agents |
| 234-391-6 | aluminum sodium oxide
CAS: 11138-49-1 Use(s): indirect food additives: adhesives and components of coatings |
| 234-392-1 | trimethylolpropane tricaprylate/tricaprate
CAS: 11138-60-6 Use(s): emollients, skin conditioning |
| 234-394-2 | xanthan gum
CAS: 11138-66-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| 234-408-7 | vitamin K
CAS: 12001-79-5 Use(s): nutrient supplements |
| 234-409-2 | naphthenic acids, zinc salts
CAS: 12001-85-3 Use(s): indirect food additives: adhesives and components of coatings |
| 234-426-5 | synthetic fluorphlogopite
CAS: 12003-38-2Use(s): bulking, viscosity controlling agents |
| 234-429-1 | aluminum potassium silicate(1:1:1)
CAS: 12003-49-5 Use(s): indirect food additives: adhesives and components of coatings |
| 234-618-9 | cobalt titanium oxide
CAS: 12017-38-8 Use(s): cosmetic agents |
| 234-670-2 | iron silicide
CAS: 12022-95-6 Use(s): information only not used for fragrances or flavors |
| 234-717-7 | ammonium iodide
CAS: 12027-06-4 Use(s): antimicrobial agents |
| 234-722-4 | ammonium heptamolybdate
CAS: 12027-67-7 Use(s): information only not used for fragrances or flavors |
| 234-771-1 | magnesium sulfide
CAS: 12032-36-9 Use(s): depilatory agents |
| 234-933-1 | aluminum chlorohydrate
CAS: 12042-91-0 Use(s): antiperspirant, astringent agents |
| 234-988-1 | calcium titanate
CAS: 12049-50-2 Use(s): cosmetic ingredient for skin protecting |
| 235-015-3 | holmium oxide
CAS: 12055-62-8 Use(s): cosmetic agents |
| 235-030-5 | sodium stannate
CAS: 12058-66-1 Use(s): stabilising agents |
| 235-087-6 | phosphotungstic acid
CAS: 12067-99-1 Use(s): information only not used for fragrances or flavors |
| 235-088-1 | sodium toluene sulfonate
CAS: 12068-03-0 Use(s): hydrotrope, surfactant agents |
| 235-098-6 | silicic acid (H2SiO3), aluminum lithium salt (2:1:1)
CAS: 12068-40-5 Use(s): indirect food additives: adhesives and components of coatings |
| 235-101-0 | aluminum zinc oxide
CAS: 12068-53-0 Use(s): binding, bulking agents |
| 235-113-6 | copper carbonate hydroxide
CAS: 12069-69-1 Use(s): antimicrobial agents |
| 235-134-0 | propineb
CAS: 12071-83-9 Use(s): herbicides / pesticides |
| 235-180-1 | zineb
CAS: 12122-67-7 Use(s): indirect food additives: adhesives and components of coatings |
| 235-183-8 | ammonium bromide
CAS: 12124-97-9 Use(s): pharmaceuticals / chemical synthisis |
| 235-184-3 | ammonium bisulfide
CAS: 12124-99-1 FLAVIS: 16.059 Use(s): antioxidants and preservatives |
| 235-185-9 | ammonium fluoride
CAS: 12125-01-8 Use(s): oral care agents |
| 235-186-4 | ammonium chloride
CAS: 12125-02-9 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents |
| 235-192-7 | magnesium carbonate hydroxide
CAS: 12125-28-9 Use(s): cosmetic agents |
| 235-223-4 | ammonium sulfide 20% in water
CAS: 12135-76-1 FEMA: 2053 FLAVIS: 16.002 Use(s): synthetic flavoring substances and adjuvants |
| 235-227-6 | potassium oxide
CAS: 12136-45-7 Use(s): buffering agents |
| 235-228-1 | lithium sulfide
CAS: 12136-58-2 Use(s): depilatory agents |
| 235-255-9 | potassium stannate
CAS: 12142-33-5 Use(s): pharmaceuticals / chemical synthisis |
| 235-285-2 | copper hydroxide phosphate
CAS: 12158-74-6 Use(s): coloring agents |
| 235-330-6 | calcium phosphate tribasic
CAS: 12167-74-7 Use(s): food additive |
| 235-336-9 | tricalcium silicate
CAS: 12168-85-3 Use(s): food additive |
| 235-340-0 | hectorite
CAS: 12173-47-6 Use(s): buffering agents |
| 235-374-6 | argilla
CAS: 12199-37-0 Use(s): abrasives, bulking agents |
| 235-390-3 | sutilains
CAS: 12211-28-8 Use(s): keratolytic agents |
| 235-428-9 | fd&c yellow no. 5 aluminum lake (c.i. 19140 (Al))
CAS: 12225-21-7 Use(s): coloring agents |
| 235-437-8 | acid red 27 aluminum lake
CAS: 12227-62-2 Use(s): hair dyeing agents |
| 235-438-3 | acid red 18 aluminum lake
CAS: 12227-64-4 Use(s): hair dyeing agents |
| 235-440-4 | fd&c red no. 3 aluminum lake (c.i. 45430 (Al))
CAS: 12227-78-0 Use(s): information only not used for fragrances or flavors |
| 235-514-6 | iso amyl undecylenate
CAS: 12262-03-2Use(s): flavor and fragrance agents |
| 235-546-0 | basic blue 41 (c.i. 11105)
CAS: 12270-13-2 Use(s): coloring agents (for surface only) |
| 235-671-0 | sorbitan
CAS: 12441-09-7 Use(s): indirect food additives: adhesives and components of coatings |
| 235-697-2 | dihydrodicyclopentadienyl acrylate
CAS: 12542-30-2 Use(s): indirect food additives: adhesives and components of coatings |
| 235-730-0 | lithium polysilicate
CAS: 12627-14-4 Use(s): indirect food additives: adhesives and components of coatings |
| 235-747-3 | lysozyme
CAS: 12650-88-3 Use(s): preservatives |
| 235-777-7 | polyglyceryl-2 stearate
CAS: 12694-22-3 Use(s): emulsifiers |
| 235-795-5 | sucrose benzoate
CAS: 12738-64-6 Use(s): film forming, plasticiser agents |
| 235-798-1 | iron phosphide
CAS: 12751-22-3 Use(s): indirect food additives: adhesives and components of coatings |
| 235-799-7 | lauryl phosphate
CAS: 12751-23-4 Use(s): emulsifiers |
| 235-800-0 | propagermanium
CAS: 12758-40-6 Use(s): cosmetic ingredient for skin conditioning |
| 235-838-8 | acetaldehyde diamyl acetal
CAS: 13002-08-9 FLAVIS: 06.100 Use(s): flavor and fragrance agents |
| 235-839-3 | acetaldehyde diisoamyl acetal
CAS: 13002-09-0 FEMA: 4024 JECFA: 1729 FLAVIS: 06.055 Use(s): flavor and fragrance agents |
| 235-841-4 | 4,4'- butylidene-bis(6-tert-butyl-3-methylphenyl-ditridecyl phosphite)
CAS: 13003-12-8Use(s): indirect food additives: adhesives and components of coatings |
| 235-849-8 | sodium gluceptate
CAS: 13007-85-7 Use(s): chelating agents |
| 235-866-0 | methyl 4-nitrobutyrate
CAS: 13013-02-0 Use(s): pharmaceuticals / chemical synthisis |
| 235-877-0 | 2- methyl-3-heptanone
CAS: 13019-20-0FEMA: 4000 JECFA: 1156 FLAVIS: 07.240 Use(s): flavoring agents |
| 235-878-6 | 9- decen-1-ol
CAS: 13019-22-2FLAVIS: 02.138 Use(s): flavor and fragrance agents |
| 235-878-6 | 9- decen-1-ol
CAS: 13019-22-2FLAVIS: 02.138 Use(s): flavor and fragrance agents |
| 235-899-0 | dimethyl 5-hydroxyisophthalate
CAS: 13036-02-7 Use(s): pharmaceuticals / chemical synthisis |
| 235-907-2 | sodium capryloamphoacetate
CAS: 13039-35-5 Use(s): surfactant |
| 235-908-8 | (Z)-(+)- verbenol
CAS: 13040-03-4Use(s): natural substances and extractives |
| 235-910-9 | potassium decanoate
CAS: 13040-18-1 Use(s): binders, emulsifiers, and anticaking agents |
| 235-911-4 | zinc ricinoleate
CAS: 13040-19-2 Use(s): anticaking agents |
| 235-929-2 | iso butyl pyruvate
CAS: 13051-48-4Use(s): information only not used for fragrances or flavors |
| 235-946-5 | pentaerythrityl tetralaurate
CAS: 13057-50-6 Use(s): emollients |
| 235-948-6 | ethyl geranate
CAS: 13058-12-3 FLAVIS: 09.831 Use(s): flavor and fragrance agents |
| 235-969-0 | tetrahydrojasmone
CAS: 13074-63-0 Use(s): fragrance agents |
| 235-970-6 | jasmin cyclopentanone
CAS: 13074-65-2 Use(s): fragrance agents |
| 235-991-0 | pentaerythrityl distearate
CAS: 13081-97-5 Use(s): emulsifiers |
| 236-018-2 | 1,2,3,4- tetra-O-acetyl-beta-D-glucopyranose
CAS: 13100-46-4Use(s): information only not used for fragrances or flavors |
| 236-036-0 | bornyl butyrate
CAS: 13109-70-1 FEMA: 3907 JECFA: 1412 FLAVIS: 09.319 Use(s): flavor and fragrance agents |
| 236-080-0 | tacrolimus
CAS: 13144-88-2 Use(s): fragrance agents |
| 236-088-4 | pangamic acid
CAS: 13149-69-4 Use(s): natural substances and extractives |
| 236-114-4 | musk dimethyl indane
CAS: 13171-00-1 FEMA: 3653 JECFA: 812 FLAVIS: 07.133 Use(s): flavor and fragrance agents |
| 236-118-6 | dimethyl (S(R*,R*))-tartrate
CAS: 13171-64-7 Use(s): information only not used for fragrances or flavors |
| 236-122-8 | 7- octen-1-ol
CAS: 13175-44-5Use(s): information only not used for fragrances or flavors |
| 236-128-0 | ammonium decyl sulfate
CAS: 13177-52-1 Use(s): information only not used for fragrances or flavors |
| 236-136-4 | vanillyl ethyl ether
CAS: 13184-86-6 FEMA: 3815 JECFA: 887 FLAVIS: 04.094 Use(s): flavor and fragrance agents |
| 236-149-5 | disodium monolauryl sulfosuccinate
CAS: 13192-12-6 Use(s): cosmetic agents |
| 236-164-7 | lauryl hydroxysultaine
CAS: 13197-76-7 Use(s): cosmetic agents |
| 236-167-3 | tiglic acid
CAS: 13201-46-2 FLAVIS: 08.120 Use(s): flavor and fragrance agents |
| 236-171-5 | 4- methyl benzene carbothioic S-acid
CAS: 13205-48-6Use(s): information only not used for fragrances or flavors |
| 236-179-9 | camphenilone
CAS: 13211-15-9 Use(s): natural substances and extractives |
| 236-187-2 | (E,E/E,Z)- tobacco cyclohexenone
CAS: 13215-88-8FEMA: 4663 JECFA: 2057 Use(s): flavor and fragrance agents |
| 236-215-3 | neo eriocitrin
CAS: 13241-32-2Use(s): natural substances and extractives |
| 236-216-9 | neo hesperidin
CAS: 13241-33-3Use(s): natural substances and extractives |
| 236-228-4 | ethyl 2,4-dioxohexanoate
CAS: 13246-52-1 FEMA: 3278 JECFA: 603 FLAVIS: 09.514 Use(s): flavoring agents |
| 236-236-8 | propanoic acid, 2,3,3,3-tetrafluoro-2-(1,1,2,2,3,3,3-heptafluoropropoxy)-
CAS: 13252-13-6 Use(s): indirect food additives: adhesives and components of coatings |
| 236-243-6 | carpronium chloride
CAS: 13254-33-6 Use(s): antistatic, hair conditioning |
| 236-244-1 | freesia heptanol
CAS: 13254-34-7 FLAVIS: 02.219 Use(s): flavor and fragrance agents |
| 236-249-9 | 2- nonyn-1-al dimethyl acetal
CAS: 13257-44-8Use(s): fragrance agents |
| 236-261-4 | (E)-3- hexene
CAS: 13269-52-8Use(s): information only not used for fragrances or flavors |
| 236-304-7 | olitoriside
CAS: 13289-20-8 Use(s): natural substances and extractives |
| 236-370-7 | ethyl methyl mercaptopropionate
CAS: 13327-56-5 FEMA: 3343 JECFA: 476 FLAVIS: 12.053 Use(s): flavor and fragrance agents |
| 236-374-9 | sodium hydroxystearate
CAS: 13329-67-4 Use(s): cleansing, surfactants |
| 236-390-6 | mint lactone
CAS: 13341-72-5 FEMA: 3764 JECFA: 1162 FLAVIS: 10.036 Use(s): flavor and fragrance agents |
| 236-391-1 | 1-(2- furyl)-3-(2-thienyl)-2-propen-1-one
CAS: 13343-95-8Use(s): information only not used for fragrances or flavors |
| 236-400-9 | muguet propanol
CAS: 13351-61-6 Use(s): fragrance agents |
| 236-414-5 | 1- pentadecene
CAS: 13360-61-7Use(s): natural substances and extractives |
| 236-416-6 | coffee pyrazine
CAS: 13360-64-0 FEMA: 3154 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents |
| 236-416-6 | 2- ethyl-5-methyl pyrazine and 2-ethyl-6-methyl pyrazine mixture
CAS: 13360-64-0FEMA: 3154 JECFA: 770 Use(s): flavoring agents |
| 236-417-1 | 3,6- cocoa pyrazine
CAS: 13360-65-1FEMA: 3149 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents |
| 236-438-6 | (R)-3- methyl cyclohexanone
CAS: 13368-65-5Use(s): information only not used for fragrances or flavors |
| 236-449-6 | cinnamaldehyde oxime
CAS: 13372-81-1 Use(s): natural substances and extractives |
| 236-455-9 | 5- melozol
CAS: 13380-89-7Use(s): fragrance agents |
| 236-458-5 | tricyclodecane-8-one
CAS: 13380-94-4 Use(s): fragrance agents |
| 236-463-2 | (E)-2- octene
CAS: 13389-42-9Use(s): natural substances and extractives |
| 236-474-2 | (Z+E)-1,5,9- decatriene
CAS: 13393-64-1Use(s): information only not used for fragrances or flavors |
| 236-480-5 | 4,4,6- trimethyl-2-cyclohexen-1-one
CAS: 13395-73-8Use(s): natural substances and extractives |
| 236-485-2 | 3- hydroxyphenethyl alcohol
CAS: 13398-94-2Use(s): information only not used for fragrances or flavors |
| 236-492-0 | cetyl acrylate
CAS: 13402-02-3 Use(s): information only not used for fragrances or flavors |
| 236-524-3 | trisodium sulfosuccinate
CAS: 13419-59-5 Use(s): buffering agents |
| 236-526-4 | ammonium thiolactate
CAS: 13419-67-5 Use(s): depilatory agents |
| 236-528-5 | (E)-2- hexenoic acid
CAS: 13419-69-7FEMA: 3169 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents |
| 236-531-1 | ci 24790
CAS: 13421-53-9 Use(s): coloring agents (for surface only) |
| 236-533-2 | hydroxocobalamin
CAS: 13422-51-0 Use(s): special dietary and nutritional additives |
| 236-537-4 | tetrahydro-3-methyl furan
CAS: 13423-15-9 Use(s): natural substances and extractives |
| 236-546-3 | MEA-sulfite
CAS: 13427-63-9 Use(s): hair fixing agents |
| 236-547-9 | ppg-2 methyl ether
CAS: 34590-94-8 Use(s): cosmetic and fragrance agents |
| 236-550-5 | potassium myristate
CAS: 13429-27-1 Use(s): binders, emulsifiers, and anticaking agents |
| 236-568-3 | 2- methoxytetrahydrofuran
CAS: 13436-45-8Use(s): information only not used for fragrances or flavors |
| 236-569-9 | (±)-2- ethoxytetrahydrofuran
CAS: 13436-46-9Use(s): natural substances and extractives |
| 236-577-2 | iso valeraldehyde diisobutyl acetal
CAS: 13439-98-0FLAVIS: 06.124 Use(s): flavoring agents |
| 236-580-9 | acetaldehyde ethyl amyl acetal
CAS: 13442-89-2 FLAVIS: 06.085 Use(s): flavoring agents |
| 236-581-4 | acetaldehyde ethyl isoamyl acetal
CAS: 13442-90-5 FLAVIS: 06.083 Use(s): flavor and fragrance agents |
| 236-595-0 | magnesium pyrophosphate
CAS: 13446-24-7 Use(s): leavening agents, acidity regulators |
| 236-599-2 | potassium molybdate
CAS: 13446-49-6 Use(s): nutrient supplements |
| 236-668-7 | eriocitrin
CAS: 13463-28-0 Use(s): natural substances and extractives |
| 236-671-3 | zinc pyrithione
CAS: 13463-41-7 Use(s): cosmetic agents |
| 236-675-5 | titanium dioxide
CAS: 13463-67-7 Use(s): coloring agents |
| 236-719-3 | delta-3- carene
CAS: 13466-78-9FEMA: 3821 JECFA: 1342 FLAVIS: 01.029 Use(s): flavor and fragrance agents |
| 236-743-4 | sodium tungstate
CAS: 13472-45-2 Use(s): pharmaceuticals / chemical synthisis |
| 236-747-6 | solvent red 48
CAS: 13473-26-2 Use(s): coloring agents (for surface only) |
| 236-751-8 | aluminum nitrate
CAS: 13473-90-0 Use(s): information only not used for fragrances or flavors |
| 236-757-0 | 2,2,4,6,6- pentamethyl heptane
CAS: 13475-82-6Use(s): cosmetic agents |
| 236-760-7 | barium chlorate
CAS: 13477-00-4 Use(s): information only not used for fragrances or flavors |
| 236-770-1 | dihydrorose oxide
CAS: 13477-62-8 Use(s): fragrance agents |
| 236-784-8 | tetrahydro-2-(4-methyl phenoxy)-2H-pyran
CAS: 13481-09-9 Use(s): fragrance agents |
| 236-786-9 | methyl 3-nonenoate
CAS: 13481-87-3 FEMA: 3710 JECFA: 340 FLAVIS: 09.298 Use(s): flavor and fragrance agents |
| 236-798-4 | cyclohexyl methyl carbinyl acetate
CAS: 13487-27-9 Use(s): fragrance agents |
| 236-806-6 | pine hexanol
CAS: 13491-79-7 Use(s): fragrance agents |
| 236-810-8 | caramel pentadione
CAS: 13494-06-9 FEMA: 3268 JECFA: 420 FLAVIS: 07.075 Use(s): flavor and fragrance agents |
| 236-811-3 | caramel dione
CAS: 13494-07-0 FEMA: 3269 JECFA: 421 FLAVIS: 07.076 Use(s): flavoring agents |
| 236-812-9 | 3- ethyl-1,2-cyclopentadione
CAS: 13494-08-1Use(s): flavor and fragrance agents |
| 236-855-3 | guazatine
CAS: 13516-27-3 Use(s): herbicides / pesticides |
| 236-872-6 | furfural diethyl acetal
CAS: 13529-27-6 FLAVIS: 13.126 Use(s): flavoring agents |
| 236-878-9 | zinc chromate
CAS: 13530-65-9 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 236-883-6 | methyl 3-(methyl thio) propionate
CAS: 13532-18-8 FEMA: 2720 JECFA: 472 FLAVIS: 12.002 Use(s): flavor and fragrance agents |
| 236-884-1 | 4- hydroxypentanoic acid
CAS: 13532-37-1Use(s): information only not used for fragrances or flavors |
| 236-921-1 | chromium nitrate anhydrous
CAS: 13548-38-4 Use(s): dietary supplements |
| 236-935-8 | triundecanoin
CAS: 13552-80-2 Use(s): cosmetic agents |
| 236-936-3 | (E,Z,Z)-2,4,7- tridecatrienal
CAS: 13552-96-0FEMA: 3638 JECFA: 1198 FLAVIS: 05.064 Use(s): flavor and fragrance agents |
| 236-942-6 | sodium lauroyl lactylate
CAS: 13557-75-0 Use(s): cosmetic agents |
| 236-945-2 | camphor oxime
CAS: 13559-66-5 Use(s): natural substances and extractives |
| 236-946-8 | 3- aminocrotonic acid, diester with thiobis (2-hydroxyethyl) ether
CAS: 13560-49-1Use(s): indirect food additives: adhesives and components of coatings |
| 236-953-6 | hexyl acetoacetate
CAS: 13562-84-0 Use(s): information only not used for fragrances or flavors |
| 236-967-2 | zinc hexametaphosphate
CAS: 13566-15-9 Use(s): anticorrosive agents |
| 236-971-4 | alpha- cedrene epoxide
CAS: 13567-39-0Use(s): fragrance agents |
| 236-974-0 | 5-neo cedranol
CAS: 13567-44-7Use(s): natural substances and extractives |
| 237-016-4 | cobalt stearate, unspecified
CAS: 13586-84-0 Use(s): indirect food additives: adhesives and components of coatings |
| 237-066-7 | phosphorous acid
CAS: 13598-36-2 Use(s): information only not used for fragrances or flavors |
| 237-081-9 | sodium ferrocyanide
CAS: 13601-19-9 Use(s): anticaking agents |
| 237-086-6 | iso nicotinic acid N-oxide
CAS: 13602-12-5Use(s): pharmaceuticals / chemical synthisis |
| 237-089-2 | 2,6- dimethyl pyridin-4-ol
CAS: 13603-44-6Use(s): pharmaceuticals / chemical synthisis |
| 237-099-7 | minocycline hydrochloride hydrate
CAS: 13614-98-7 Use(s): pharmaceuticals / chemical synthisis |
| 237-100-0 | 2,4- dimethyl thiophenol
CAS: 13616-82-5Use(s): information only not used for fragrances or flavors |
| 237-107-9 | 2,4,5- trimethyl thiazole
CAS: 13623-11-5FEMA: 3325 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents |
| 237-169-7 | 1-( methyl thio)-2-butanone
CAS: 13678-58-5FEMA: 3207 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents |
| 237-170-2 | 2- methyl 5-(methyl thio) furan
CAS: 13678-59-6FEMA: 3366 JECFA: 1062 FLAVIS: 13.065 Use(s): flavor and fragrance agents |
| 237-171-8 | furfuryl isovalerate
CAS: 13678-60-9 FEMA: 3283 JECFA: 743 FLAVIS: 13.057 Use(s): flavoring agents |
| 237-172-3 | difurfuryl sulfide
CAS: 13678-67-6 FEMA: 3238 JECFA: 1080 FLAVIS: 13.056 Use(s): flavoring agents |
| 237-173-9 | furfuryl thioacetate
CAS: 13678-68-7 FEMA: 3162 JECFA: 1074 FLAVIS: 13.033 Use(s): flavoring agents |
| 237-174-4 | 1-(2- thienyl)-1,2-propane dione
CAS: 13678-69-8Use(s): natural substances and extractives |
| 237-176-5 | furfuryl methyl ether
CAS: 13679-46-4 FEMA: 3159 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents |
| 237-177-0 | methyl 2-thiofuroate
CAS: 13679-61-3 FEMA: 3311 JECFA: 1083 FLAVIS: 13.142 Use(s): flavoring agents |
| 237-178-6 | bread thiophene
CAS: 13679-70-4 FEMA: 3209 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents |
| 237-179-1 | 2- acetyl-3-methyl thiophene
CAS: 13679-72-6FLAVIS: 15.037 Use(s): flavoring agents |
| 237-180-7 | 2- acetyl-4-methyl thiophene
CAS: 13679-73-7Use(s): natural substances and extractives |
| 237-181-2 | 2- acetyl-5-methyl thiophene
CAS: 13679-74-8FEMA: 4643 JECFA: 2107 Use(s): flavoring agents |
| 237-182-8 | 2- propanoyl thiophene
CAS: 13679-75-9FLAVIS: 15.097 Use(s): flavoring agents |
| 237-183-3 | blackberry thiophenone
CAS: 13679-85-1 FEMA: 3512 JECFA: 499 FLAVIS: 15.023 Use(s): flavor and fragrance agents |
| 237-184-9 | dehydroxylinalool oxide
CAS: 13679-86-2 FEMA: 3759 JECFA: 1455 FLAVIS: 13.097 Use(s): flavor and fragrance agents |
| 237-193-8 | aluminum glycinate
CAS: 13682-92-3 Use(s): astringents |
| 237-198-5 | desmedipham
CAS: 13684-56-5 Use(s): herbicides / pesticides |
| 237-199-0 | phenmedipham
CAS: 13684-63-4 Use(s): herbicides / pesticides |
| 237-241-8 | acetyl isovaleryl
CAS: 13706-86-0 FEMA: 3190 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents |
| 237-242-3 | 3,4- heptane dione
CAS: 13706-89-3Use(s): information only not used for fragrances or flavors |
| 237-243-9 | potassium o-phenylphenate
CAS: 13707-65-8 Use(s): preservatives |
| 237-246-5 | 5- methyl quinoxaline
CAS: 13708-12-8FEMA: 3203 JECFA: 798 FLAVIS: 14.028 Use(s): flavor and fragrance agents |
| 237-246-5 | 5 and 6- methyl quinoxaline
CAS: 13708-12-8JECFA: 798 Use(s): flavoring agents |
| 237-249-1 | sodium phosphite
CAS: 13708-85-5 Use(s): herbicides / pesticides |
| 237-282-1 | iso maltulose
CAS: 13718-94-0Use(s): sweeteners, flavor enhancers |
| 237-283-7 | dihydro-gamma-ionone
CAS: 13720-12-2 Use(s): flavor and fragrance agents |
| 237-284-2 | dihydro-gamma-ionol
CAS: 13720-13-3 Use(s): fragrance agents |
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