| EINECS Number Listng : Starting with 208-130-1 to 214-372-9 | |
|---|---|
| EINECS | Name |
| 208-130-1 | beta- santalene
CAS: 511-59-1Use(s): flavor and fragrance agents |
| 208-134-3 | diosgenin
CAS: 512-04-9 Use(s): pharmaceuticals / chemical synthisis |
| 208-135-9 | (-)-alpha- fenchol
CAS: 512-13-0Use(s): flavor and fragrance agents |
| 208-139-0 | cerium citrate
CAS: 512-24-3 Use(s): pharmaceuticals / chemical synthisis |
| 208-146-9 | raffinose
CAS: 512-69-6 Use(s): cosmetic agents |
| 208-147-4 | ascaridol
CAS: 512-85-6 Use(s): natural substances and extractives |
| 208-153-7 | sabina ketone
CAS: 513-20-2 Use(s): natural substances and extractives |
| 208-156-3 | 2- methyl-2-butene
CAS: 513-35-9Use(s): information only not used for fragrances or flavors |
| 208-162-6 | iso butyl mercaptan
CAS: 513-44-0FEMA: 3874 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents |
| 208-164-7 | (S)-(+)-sec- butyl amine
CAS: 513-49-5Use(s): information only not used for fragrances or flavors |
| 208-165-2 | 2- butane thiol
CAS: 513-53-1FLAVIS: 12.104 Use(s): flavoring agents |
| 208-167-3 | barium carbonate
CAS: 513-77-9 Use(s): information only not used for fragrances or flavors |
| 208-167-3 | 1,3- dioxepane
CAS: 505-65-7Use(s): indirect food additives: adhesives and components of coatings |
| 208-173-6 | 2,3- butane diol
CAS: 513-85-9FLAVIS: 02.133 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 208-174-1 | acetoin
CAS: 513-86-0 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents |
| 208-178-3 | abietic acid
CAS: 514-10-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 208-182-5 | beta- patchoulene
CAS: 514-51-2Use(s): fragrance agents |
| 208-187-2 | canthaxanthin
CAS: 514-78-3 Use(s): coloring agents |
| 208-190-9 | peperinic acid
CAS: 514-93-2 Use(s): natural substances and extractives |
| 208-191-4 | myrtanol
CAS: 514-99-8 FLAVIS: 02.186 Use(s): flavor and fragrance agents |
| 208-193-5 | myrtenol
CAS: 515-00-4 FEMA: 3439 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents |
| 208-194-0 | sclareol
CAS: 515-03-7 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents |
| 208-195-6 | betonicine
CAS: 515-25-3 Use(s): natural substances and extractives |
| 208-205-9 | alpha- bisabolol
CAS: 515-69-5FEMA: 4666 FLAVIS: 02.129 Use(s): flavor and fragrance agents |
| 208-214-8 | ammonium lactate
CAS: 515-98-0 Use(s): buffering agents, humectants |
| 208-220-0 | dextro,laevo- valine
CAS: 516-06-3FEMA: 3444 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives |
| 208-226-3 | 22,23- dihydroergosterol
CAS: 516-79-0Use(s): natural substances and extractives |
| 208-235-2 | 2- acetyl butyrolactone
CAS: 517-23-7Use(s): pharmaceuticals / chemical synthisis |
| 208-237-3 | hematoxylin, certified (c.i. 75290)
CAS: 517-28-2 Use(s): information only not used for fragrances or flavors |
| 208-239-4 | sennidin B
CAS: 517-44-2 Use(s): natural substances and extractives |
| 208-250-4 | podophyllotoxin
CAS: 518-28-5 Use(s): natural substances and extractives |
| 208-253-0 | sodium fluorescein
CAS: 518-47-8 Use(s): coloring agents (for surface only) |
| 208-257-2 | citrinin
CAS: 518-75-2 Use(s): natural substances and extractives |
| 208-258-8 | emodin
CAS: 518-82-1 Use(s): cosmetic ingredient for skin conditioning |
| 208-259-3 | 3,4- dimethoxy-1,2-benzenedicarboxylic acid
CAS: 518-90-1Use(s): natural substances and extractives |
| 208-264-0 | ellipticine
CAS: 519-23-3 Use(s): natural substances and extractives |
| 208-268-2 | maclurin
CAS: 519-34-6 Use(s): natural substances and extractives |
| 208-272-4 | chlorophylls
CAS: 479-61-8 Use(s): coloring agents |
| 208-280-8 | patuletin
CAS: 519-96-0 Use(s): natural substances and extractives |
| 208-286-0 | pectolinarigenin
CAS: 520-12-7 Use(s): natural substances and extractives |
| 208-287-6 | kempferol
CAS: 520-18-3 Use(s): cosmetic agents |
| 208-288-1 | hesperidin
CAS: 520-26-3 Use(s): cosmetic and flavor agents |
| 208-289-7 | diosmin
CAS: 520-27-4 Use(s): antioxidants |
| 208-290-2 | hesperetin
CAS: 520-33-2 JECFA: 2024 FLAVIS: 16.097 Use(s): cosmetic and flavor agents |
| 208-291-8 | diosmetin
CAS: 520-34-3 Use(s): natural substances and extractives |
| 208-292-3 | apigenin
CAS: 520-36-5 Use(s): antioxidants, hair conditioning |
| 208-293-9 | dehydroacetic acid
CAS: 520-45-6 Use(s): preservative for cut or peeled squash |
| 208-304-7 | cholesteryl butyrate
CAS: 521-13-1 Use(s): cosmetic ingredient for skin conditioning |
| 208-309-4 | luminol
CAS: 521-31-3 Use(s): pharmaceuticals / chemical synthisis |
| 208-311-5 | sciadopitysin
CAS: 521-34-6 Use(s): natural substances and extractives |
| 208-314-1 | vulpinic acid
CAS: 521-52-8 Use(s): herbicides / pesticides |
| 208-315-7 | physcione
CAS: 521-61-9 Use(s): natural substances and extractives |
| 208-316-2 | frangulin A
CAS: 521-62-0 Use(s): natural substances and extractives |
| 208-319-9 | karanjin
CAS: 521-88-0 Use(s): natural substances and extractives |
| 208-322-5 | quercitrin
CAS: 522-12-3 Use(s): natural substances and extractives |
| 208-330-9 | dequalinium chloride
CAS: 522-51-0 Use(s): cosmetic agents |
| 208-334-0 | hydroquinine
CAS: 522-66-7 Use(s): natural substances and extractives |
| 208-337-7 | yohimbic acid monohydrate
CAS: 522-87-2 Use(s): natural substances and extractives |
| 208-344-5 | dibenzyl phthalate
CAS: 523-31-9 Use(s): indirect food additives: adhesives and components of coatings |
| 208-349-2 | apiole (parsley)
CAS: 523-80-8 JECFA: 1787 Use(s): natural substances and extractives |
| 208-352-9 | sequoyitol
CAS: 523-92-2 Use(s): natural substances and extractives |
| 208-355-5 | fraxin
CAS: 524-30-1 Use(s): natural substances and extractives |
| 208-370-7 | fraxidin
CAS: 525-21-3 Use(s): natural substances and extractives |
| 208-382-2 | kinetin
CAS: 525-79-1 Use(s): cosmetic ingredient for skin conditioning |
| 208-383-8 | flavone
CAS: 525-82-6 Use(s): pharmaceuticals / chemical synthisis |
| 208-388-5 | laevo- abrine
CAS: 526-31-8Use(s): natural substances and extractives |
| 208-393-2 | tryptophol
CAS: 526-55-6 Use(s): natural substances and extractives |
| 208-394-8 | hemimellitene
CAS: 526-73-8 Use(s): natural substances and extractives |
| 208-395-3 | 2,3- xylenol
CAS: 526-75-0FLAVIS: 04.065 Use(s): flavor and fragrance agents |
| 208-400-9 | sodium bitartrate
CAS: 526-94-3 Use(s): information only not used for fragrances or flavors |
| 208-401-4 | dextro- gluconic acid
CAS: 526-95-4Use(s): solvents/deluents for flavoring agents |
| 208-404-0 | galactaric acid
CAS: 526-99-8 Use(s): chelating agents |
| 208-407-7 | sodium gluconate
CAS: 527-07-1 FEMA: 4934 Use(s): sequestrant, yeast food |
| 208-408-2 | copper gluconate
CAS: 527-09-3 Use(s): nutrient supplements |
| 208-415-0 | durenol
CAS: 527-35-5 Use(s): natural substances and extractives |
| 208-417-1 | 1,2,3,5- tetramethyl benzene
CAS: 527-53-7Use(s): natural substances and extractives |
| 208-418-7 | 3,4,5- trimethyl phenol
CAS: 527-54-8Use(s): natural substances and extractives |
| 208-419-2 | 2,4,6- trimethyl phenol
CAS: 527-60-6FEMA: 4329 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents |
| 208-422-9 | 2- furoyl chloride
CAS: 527-69-5Use(s): pharmaceuticals / chemical synthisis |
| 208-423-4 | 2- thiophene carboxylic acid
CAS: 527-72-0Use(s): information only not used for fragrances or flavors |
| 208-426-0 | ortho- cymene
CAS: 527-84-4Use(s): flavor and fragrance agents |
| 208-432-3 | trimellitic acid
CAS: 528-44-9 Use(s): monomer in epoxy resins for coatings |
| 208-434-4 | fisetin
CAS: 528-48-3 Use(s): cosmetic agents |
| 208-436-5 | cellobiose
CAS: 528-50-7 Use(s): natural substances and extractives |
| 208-437-0 | delphinidin
CAS: 528-53-0 Use(s): pharmaceuticals / chemical synthisis |
| 208-438-6 | cyanidin chloride
CAS: 528-58-5 Use(s): pharmaceuticals / chemical synthisis |
| 208-442-8 | thymyl acetate
CAS: 528-79-0 FLAVIS: 09.253 Use(s): flavor and fragrance agents |
| 208-448-0 | pulegol
CAS: 529-02-2 Use(s): natural substances and extractives |
| 208-449-6 | chamazulene
CAS: 529-05-5 Use(s): natural substances and extractives |
| 208-452-2 | ortho- tolualdehyde
CAS: 529-20-4FLAVIS: 05.026 Use(s): flavor and fragrance agents |
| 208-453-8 | 3- ethyl-4-methyl pyridine
CAS: 529-21-5Use(s): natural substances and extractives |
| 208-454-3 | 2- aminobenzaldehyde
CAS: 529-23-7Use(s): natural substances and extractives |
| 208-459-0 | tetrahydronaphthalenol
CAS: 529-33-9 Use(s): fragrance agents |
| 208-463-2 | myricetin
CAS: 529-44-2 Use(s): cosmetic agents |
| 208-464-8 | prunin
CAS: 529-55-5 Use(s): natural substances and extractives |
| 208-465-3 | tropic acid
CAS: 552-63-6 Use(s): information only not used for fragrances or flavors |
| 208-467-4 | ethyl O-acetyl salicylate
CAS: 529-68-0 Use(s): information only not used for fragrances or flavors |
| 208-469-5 | iso xanthopterin
CAS: 529-69-1Use(s): information only not used for fragrances or flavors |
| 208-470-0 | 4- methyl esculetin
CAS: 529-84-0Use(s): pharmaceuticals / chemical synthisis |
| 208-473-7 | picein
CAS: 530-14-3 Use(s): natural substances and extractives |
| 208-475-8 | ammonium mandelate
CAS: 530-31-4 Use(s): information only not used for fragrances or flavors |
| 208-484-7 | 2,6- dimethoxy-1,4-benzoquinone
CAS: 530-55-2Use(s): natural substances and extractives |
| 208-485-2 | 3,5- dimethoxy-4-hydroxybenzyl alcohol
CAS: 530-56-3FLAVIS: 02.164 Use(s): flavoring agents |
| 208-486-8 | syringic acid
CAS: 530-57-4 FLAVIS: 08.087 Use(s): flavoring agents |
| 208-487-3 | sinapinic acid
CAS: 530-59-6 FLAVIS: 08.088 Use(s): flavoring agents |
| 208-504-4 | eugenyl benzoate
CAS: 531-26-0 FEMA: 2471 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents |
| 208-507-0 | guaiacyl benzoate
CAS: 531-37-3 Use(s): natural substances and extractives |
| 208-508-6 | guaiacyl cinnamate
CAS: 531-40-8 Use(s): information only not used for fragrances or flavors |
| 208-513-3 | 7- methoxycoumarin
CAS: 531-59-9Use(s): flavoring agents |
| 208-517-5 | esculin monohydrate
CAS: 531-75-9 Use(s): cosmetic agents |
| 208-522-2 | equol
CAS: 531-95-3 Use(s): antioxidants, hair conditioning, skin conditioning |
| 208-523-8 | sodium naphthalenesulfonate
CAS: 532-02-5 Use(s): hydrotrope, surfactant agents |
| 208-526-4 | cinnamyl eugenol
CAS: 532-08-1 Use(s): fragrance agents |
| 208-531-1 | 2- chloroacetophenone
CAS: 532-27-4Use(s): herbicides / pesticides |
| 208-532-7 | mandelonitrile
CAS: 532-28-5 Use(s): information only not used for fragrances or flavors |
| 208-534-8 | sodium benzoate
CAS: 532-32-1 FEMA: 3025 Use(s): antimicrobial agents |
| 208-536-9 | thiamine monophosphate chloride anhydrous
CAS: 532-40-1 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 208-537-4 | thiamine nitrate
CAS: 532-43-4 Use(s): nutrient supplements |
| 208-546-3 | para- camphorene
CAS: 532-87-6Use(s): solvents |
| 208-556-8 | ortho- cresyl acetate
CAS: 533-18-6FEMA: 3072 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents |
| 208-561-5 | sesamol
CAS: 533-31-3 FLAVIS: 04.080 Use(s): antioxidants and preservatives for fragrance and flavor |
| 208-570-4 | 2- hydroxy-1-cyclohexanone
CAS: 533-60-8Use(s): information only not used for fragrances or flavors |
| 208-573-0 | dextro-2- deoxyribose
CAS: 533-67-5Use(s): information only not used for fragrances or flavors |
| 208-575-1 | 1,2,4- trihydroxybenzene
CAS: 533-73-3Use(s): hair dyeing agents |
| 208-576-7 | dazomet
CAS: 533-74-4 Use(s): herbicides / pesticides |
| 208-577-2 | tropolone
CAS: 533-75-5 Use(s): cosmetic ingredient for skin conditioning |
| 208-578-8 | alpha- aleuritic acid
CAS: 533-87-9Use(s): information only not used for fragrances or flavors |
| 208-580-9 | sodium sesquicarbonate
CAS: 533-96-0 Use(s): pH control agents |
| 208-589-8 | acetaldehyde dimethyl acetal
CAS: 534-15-6 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| 208-590-3 | silver carbonate
CAS: 534-16-7 Use(s): antidandruff, antimicrobial agents |
| 208-594-5 | 2- methyl furan
CAS: 534-22-5FEMA: 4179 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents |
| 208-600-6 | sophorose
CAS: 534-46-3 Use(s): natural substances and extractives |
| 208-603-2 | iso chlorogenic acid
CAS: 534-61-2Use(s): natural substances and extractives |
| 208-610-0 | (±)- ethyl 2-chloropropionate
CAS: 535-13-7Use(s): pharmaceuticals / chemical synthisis |
| 208-616-3 | pipecolinic acid
CAS: 535-75-1 Use(s): natural substances and extractives |
| 208-617-9 | meta- cymene
CAS: 535-77-3Use(s): flavor and fragrance agents |
| 208-620-5 | trigonelline
CAS: 535-83-1 Use(s): natural substances and extractives |
| 208-623-1 | marein
CAS: 535-96-6 Use(s): natural substances and extractives |
| 208-624-7 | digallic acid
CAS: 536-08-3 Use(s): natural substances and extractives |
| 208-634-1 | sodium anisate
CAS: 536-45-8 Use(s): cosmetic and flavor agents |
| 208-637-8 | hawthorn carbinol
CAS: 536-50-5 FEMA: 3139 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents |
| 208-639-9 | perilla alcohol
CAS: 536-59-4 FEMA: 2664 JECFA: 974 FLAVIS: 02.060 Use(s): cosmetic, flavor and fragrance agents |
| 208-640-4 | cuminyl alcohol
CAS: 536-60-7 FEMA: 2933 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents |
| 208-642-5 | para- cumic acid
CAS: 536-66-3Use(s): natural substances and extractives |
| 208-643-0 | fusaric acid
CAS: 536-69-6 Use(s): natural substances and extractives |
| 208-646-7 | 4- ethyl pyridine
CAS: 536-75-4FLAVIS: 14.116 Use(s): flavor and fragrance agents |
| 208-647-2 | 3- ethyl pyridine
CAS: 536-78-7FEMA: 3394 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents |
| 208-651-4 | meta- anisidine
CAS: 536-90-3Use(s): pharmaceuticals / chemical synthisis |
| 208-658-2 | evernic acid
CAS: 537-09-7 Use(s): natural substances and extractives |
| 208-664-5 | trilactin
CAS: 537-32-6 Use(s): humectants |
| 208-666-6 | trilinolein
CAS: 537-40-6 Use(s): emollients, viscosity controlling |
| 208-671-3 | acetyl-laevo-tyrosine
CAS: 537-55-3 Use(s): cosmetic ingredient for skin conditioning |
| 208-676-0 | iso ferulic acid
CAS: 537-73-5Use(s): natural substances and extractives |
| 208-679-7 | (E)- coniferic acid
CAS: 537-98-4Use(s): natural substances and extractives |
| 208-686-5 | glyceryl trioctanoate
CAS: 538-23-8 Use(s): solvents |
| 208-687-0 | trilaurin
CAS: 538-24-9 Use(s): emollients, viscosity controlling |
| 208-692-8 | phenoxypropanediol
CAS: 538-43-2 Use(s): solvents |
| 208-699-6 | butyl cinnamate
CAS: 538-65-8 FEMA: 2192 JECFA: 663 FLAVIS: 09.733 Use(s): flavor and fragrance agents |
| 208-701-5 | amyl benzene
CAS: 538-68-1 Use(s): natural substances and extractives |
| 208-702-0 | domiphen bromide
CAS: 538-71-6 Use(s): cosmetic agents |
| 208-703-6 | benzyl sulfide
CAS: 538-74-9 Use(s): information only not used for fragrances or flavors |
| 208-705-7 | benzyl methyl ether
CAS: 538-86-3 FLAVIS: 03.011 Use(s): flavor and fragrance agents |
| 208-706-2 | iso butyl benzene
CAS: 538-93-2Use(s): natural substances and extractives |
| 208-714-6 | benzyl ethyl ether
CAS: 539-30-0 FEMA: 2144 JECFA: 1252 FLAVIS: 03.003 Use(s): flavor and fragrance agents |
| 208-715-1 | 3- butyl pyridine
CAS: 539-32-2FLAVIS: 14.093 Use(s): flavoring agents |
| 208-718-8 | furyl acrylic acid
CAS: 539-47-9 Use(s): pharmaceuticals / chemical synthisis |
| 208-719-3 | para- xylylene diamine
CAS: 539-48-0Use(s): indirect food additives: adhesives and components of coatings |
| 208-725-6 | 2,4,6- cycloheptatrien-1-one
CAS: 539-80-0Use(s): information only not used for fragrances or flavors |
| 208-726-1 | ethyl valerate
CAS: 539-82-2 FEMA: 2462 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents |
| 208-727-7 | allicin
CAS: 539-86-6 Use(s): natural substances and extractives |
| 208-728-2 | ethyl levulinate
CAS: 539-88-8 FEMA: 2442 JECFA: 607 FLAVIS: 09.435 Use(s): flavor and fragrance agents |
| 208-729-8 | iso butyl butyrate
CAS: 539-90-2FEMA: 2187 JECFA: 158 FLAVIS: 09.043 Use(s): flavor and fragrance agents |
| 208-732-4 | amyl hexanoate
CAS: 540-07-8 FEMA: 2074 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents |
| 208-734-5 | 9- heptadecanone
CAS: 540-08-9Use(s): natural substances and extractives |
| 208-735-0 | laurone
CAS: 540-09-0 Use(s): natural substances and extractives |
| 208-736-6 | cetyl palmitate
CAS: 540-10-3 Use(s): emollients, skin conditioning |
| 208-739-2 | amyl butyrate
CAS: 540-18-1 FEMA: 2059 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents |
| 208-746-0 | iso butyl propionate
CAS: 540-42-1FEMA: 2212 JECFA: 148 FLAVIS: 09.125 Use(s): flavor and fragrance agents |
| 208-750-2 | 1,2- dichloroethylene
CAS: 540-59-0Use(s): indirect food additives: adhesives and components of coatings |
| 208-752-3 | ethylene mercaptan
CAS: 540-63-6 FEMA: 3484 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents |
| 208-754-4 | sodium thiocyanate
CAS: 540-72-7 Use(s): preservatives |
| 208-759-1 | iso octane (so called)
CAS: 540-84-1Use(s): solvents |
| 208-760-7 | tert- butyl acetate
CAS: 540-88-5Use(s): solvents |
| 208-762-8 | cyclohexasiloxane
CAS: 540-97-6 Use(s): cosmetic agents |
| 208-764-9 | cyclopentasiloxane
CAS: 541-02-6 Use(s): cosmetic agents |
| 208-765-4 | cyclotrisiloxane
CAS: 541-05-9 Use(s): cosmetic agents |
| 208-768-0 | laevo- carnitine
CAS: 541-15-1Use(s): nutrient supplements |
| 208-774-3 | iso amyl mercaptan
CAS: 541-31-1FEMA: 3858 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents |
| 208-776-4 | butyramide
CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents |
| 208-778-5 | ethyl chloroformate
CAS: 541-41-3 Use(s): pharmaceuticals / chemical synthisis |
| 208-782-7 | 3- methyl crotonic acid
CAS: 541-47-9FEMA: 3187 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents |
| 208-786-9 | 2,4- dimethyl thiazole
CAS: 541-58-2FLAVIS: 15.062 Use(s): flavoring agents |
| 208-793-7 | 5- methyl-3-heptanone
CAS: 541-85-5FLAVIS: 07.182 Use(s): flavor and fragrance agents |
| 208-795-8 | dextro,laevo- muscone
CAS: 541-91-3FEMA: 3434 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents |
| 208-798-4 | iso propyl acetoacetate
CAS: 542-08-5Use(s): information only not used for fragrances or flavors |
| 208-800-3 | ethylidene diacetate
CAS: 542-10-9 Use(s): information only not used for fragrances or flavors |
| 208-807-1 | delta- valerolactone
CAS: 542-28-9FLAVIS: 10.055 Use(s): flavoring agents |
| 208-810-8 | nor bixin
CAS: 542-40-5Use(s): natural substances and extractives |
| 208-810-8 | annatto seed extract (alkali-processed norbixin, acid precipitated)
CAS: 542-40-5 Use(s): coloring agents |
| 208-810-8 | annatto seed extract (alkali-processed norbixin, not acid precipitated)
CAS: 542-40-5 Use(s): coloring agents |
| 208-810-8 | annatto seed extract (solvent-extracted norbixin)
CAS: 542-40-5 Use(s): coloring agents |
| 208-811-3 | calcium palmitate
CAS: 542-42-7 Use(s): multipurpose additives |
| 208-812-9 | palmitoyl glycerol
CAS: 542-44-9 Use(s): information only not used for fragrances or flavors |
| 208-813-4 | (Z)- civet decenone
CAS: 542-46-1FEMA: 3425 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents |
| 208-818-1 | iso butyl formate
CAS: 542-55-2FEMA: 2197 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents |
| 208-826-5 | 1,3- dichloropropene (mixture of isomers)
CAS: 542-75-6Use(s): herbicides / pesticides |
| 208-831-2 | ethyl isothiocyanate
CAS: 542-85-8 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents |
| 208-833-3 | ethyl thiocyanate
CAS: 542-90-5 Use(s): information only not used for fragrances or flavors |
| 208-835-4 | cyclopentadiene
CAS: 542-92-7 Use(s): indirect food additives: adhesives and components of coatings |
| 208-839-6 | N- acetyl glycine
CAS: 543-24-8Use(s): information only not used for fragrances or flavors |
| 208-843-8 | myrcenol
CAS: 543-39-5 FLAVIS: 02.185 Use(s): flavor and fragrance agents |
| 208-844-3 | 2- heptanol
CAS: 543-49-7FEMA: 3288 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents |
| 208-849-0 | barium acetate
CAS: 543-80-6 Use(s): indirect food additives: adhesives and components of coatings |
| 208-854-8 | strontium acetate
CAS: 543-94-2 Use(s): oral care agents |
| 208-857-4 | iso amyl ether
CAS: 544-01-4Use(s): information only not used for fragrances or flavors |
| 208-860-0 | 3- hexen-1-ol
CAS: 544-12-7FLAVIS: 02.159 Use(s): flavor and fragrance agents |
| 208-863-7 | calcium formate
CAS: 544-17-2 Use(s): pharmaceuticals / chemical synthisis |
| 208-866-3 | 1,3,5- cycloheptatriene
CAS: 544-25-2Use(s): natural substances and extractives |
| 208-867-9 | palmitamide MEA
CAS: 544-31-0 Use(s): cosmetic agents |
| 208-868-4 | ethyl (Z)-linoleate
CAS: 544-35-4 FLAVIS: 09.204 Use(s): flavor and fragrance agents |
| 208-870-5 | dibutyl sulfide
CAS: 544-40-1 FEMA: 2215 JECFA: 455 FLAVIS: 12.007 Use(s): flavor and fragrance agents |
| 208-873-1 | ammonium oleate
CAS: 544-60-5 Use(s): emulsifiers, surfactants |
| 208-874-7 | dextro,laevo- batyl alcohol
CAS: 544-62-7Use(s): emollients, emulsion stabilising |
| 208-875-2 | myristic acid
CAS: 544-63-8 FEMA: 2764 JECFA: 113 FLAVIS: 08.016 Use(s): cosmetic, flavor and fragrance agents |
| 208-876-8 | (Z)-9- tetradecenoic acid
CAS: 544-64-9Use(s): natural substances and extractives |
| 208-878-9 | hexadecane
CAS: 544-76-3 FLAVIS: 01.072 Use(s): fragrance agents |
| 208-881-5 | dotriacontane
CAS: 544-85-4 Use(s): natural substances and extractives |
| 208-888-3 | uvaol
CAS: 545-46-0 Use(s): natural substances and extractives |
| 208-889-9 | lupeol
CAS: 545-47-1 Use(s): natural substances and extractives |
| 208-890-4 | erythrodiol
CAS: 545-48-2 Use(s): antioxidants |
| 208-897-2 | conessine
CAS: 546-06-5 Use(s): natural substances and extractives |
| 208-898-8 | beta- cedrene
CAS: 546-28-1FLAVIS: 01.067 Use(s): flavor and fragrance agents |
| 208-899-3 | alantolactone
CAS: 546-43-0 Use(s): natural substances and extractives |
| 208-901-2 | zinc citrate
CAS: 546-46-3 Use(s): cosmetic agents, dietary supplements |
| 208-903-3 | artemisyl ketone
CAS: 546-49-6 FLAVIS: 07.204 Use(s): flavor and fragrance agents |
| 208-909-6 | titanium(IV) isopropoxide
CAS: 546-68-9 Use(s): indirect food additives: adhesives and components of coatings |
| 208-911-7 | sabinene hydrate
CAS: 546-79-2 FEMA: 3239 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents |
| 208-912-2 | alpha- thujone
CAS: 546-80-5Use(s): fragrance agents |
| 208-915-9 | magnesium carbonate
CAS: 546-93-0 Use(s): anticaking agents, antibleaching agents |
| 208-916-4 | xantofyl palmitate
CAS: 547-17-1 Use(s): special dietary and nutritional additives |
| 208-918-5 | dextro- turanose
CAS: 547-25-1Use(s): natural substances and extractives |
| 208-924-8 | ci 14270
CAS: 547-57-9 Use(s): coloring agents (for surface only) |
| 208-925-3 | methyl orange (c.i. 13025)
CAS: 547-58-0 Use(s): indirect food additives: adhesives and components of coatings |
| 208-926-9 | pinocamphone
CAS: 547-60-4 Use(s): flavor and fragrance agents |
| 208-927-4 | laevo- pinocarveol
CAS: 547-61-5Use(s): natural substances and extractives |
| 208-929-5 | methyl isobutyrate
CAS: 547-63-7 FEMA: 2694 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents |
| 208-930-0 | methyl lactate
CAS: 547-64-8 Use(s): cosmetic agents |
| 208-931-6 | tulipalin A
CAS: 547-65-9 Use(s): cosmetic ingredient for skin protecting |
| 208-941-0 | hypericin
CAS: 548-04-9 Use(s): pharmaceuticals / chemical synthisis |
| 208-953-6 | gentian violet
CAS: 548-62-9 Use(s): coloring agents (for surface only) |
| 208-958-3 | irigenin
CAS: 548-76-5 Use(s): natural substances and extractives |
| 208-960-4 | galangin
CAS: 548-83-4 Use(s): natural substances and extractives |
| 208-962-5 | 3- hydroxyanthranilic acid
CAS: 548-93-6Use(s): natural substances and extractives |
| 208-970-9 | quinine bisulfate
CAS: 549-56-4 FEMA: 2975 Use(s): flavoring agents |
| 208-979-8 | embelin
CAS: 550-24-3 Use(s): natural substances and extractives |
| 208-991-3 | 3- butylidene phthalide
CAS: 551-08-6FEMA: 3333 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents |
| 208-999-7 | dextro- psicose
CAS: 551-68-8FEMA: 4897 Use(s): sweeteners, flavor enhancers |
| 209-002-8 | 2- aminoacetophenone
CAS: 551-93-9FEMA: 3906 FLAVIS: 11.008 Use(s): flavoring agents |
| 209-003-3 | viridiflorol
CAS: 552-02-3 FLAVIS: 02.215 Use(s): flavor and fragrance agents |
| 209-007-5 | thymol iodide
CAS: 552-22-7 Use(s): pharmaceuticals / chemical synthisis |
| 209-008-0 | trimellitic anhydride
CAS: 552-30-7 Use(s): monomer in epoxy resins for coatings |
| 209-012-2 | peonol
CAS: 552-41-0 Use(s): antioxidants |
| 209-015-9 | iso rhoifolin
CAS: 552-57-8Use(s): natural substances and extractives |
| 209-016-4 | (S)- eriodictyol
CAS: 552-58-9Use(s): natural substances and extractives |
| 209-018-5 | prunetin
CAS: 552-59-0 Use(s): natural substances and extractives |
| 209-019-0 | 7- methyl xanthine
CAS: 552-62-5Use(s): natural substances and extractives |
| 209-021-1 | pseudo pelletierine
CAS: 552-70-5Use(s): natural substances and extractives |
| 209-025-3 | 2- nitrobenzaldehyde
CAS: 552-89-6Use(s): pharmaceuticals / chemical synthisis |
| 209-033-7 | protoporphyrin IX
CAS: 553-12-8 Use(s): natural substances and extractives |
| 209-042-6 | lithium benzoate
CAS: 553-54-8 Use(s): indirect food additives: adhesives and components of coatings |
| 209-043-1 | iso propyl nicotinate
CAS: 553-60-6FLAVIS: 14.120 Use(s): flavoring agents |
| 209-045-2 | magnesium benzoate
CAS: 553-70-8 Use(s): preservatives |
| 209-049-4 | P-4000
CAS: 553-79-7 Use(s): information only not used for fragrances or flavors |
| 209-053-6 | dimethyl oxalate
CAS: 553-90-2 Use(s): solvents |
| 209-054-1 | dilithium oxalate
CAS: 553-91-3 Use(s): anticorrosive agents |
| 209-060-4 | methyl propionate
CAS: 554-12-1 FEMA: 2742 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents |
| 209-062-5 | lithium carbonate
CAS: 554-13-2 Use(s): cosmetic agents |
| 209-063-0 | 2- methyl thiophene
CAS: 554-14-3FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents |
| 209-081-9 | beta- phellandrene
CAS: 555-10-2FLAVIS: 01.055 Use(s): flavor and fragrance agents |
| 209-090-8 | aluminum isopropoxide
CAS: 555-31-7 Use(s): abrasives |
| 209-091-3 | aluminum benzoate
CAS: 555-32-8 Use(s): cosmetic agents |
| 209-093-4 | aluminum palmitate
CAS: 555-35-1 Use(s): multipurpose additives |
| 209-097-6 | glyceryl tristearate
CAS: 555-43-1 Use(s): formulation aids |
| 209-098-1 | tripalmitin
CAS: 555-44-2 Use(s): cosmetic agents |
| 209-099-7 | trimyristin
CAS: 555-45-3 Use(s): cosmetic agents |
| 209-111-0 | dextro,laevo- coniine hydrochloride
CAS: 15991-59-0Use(s): information only not used for fragrances or flavors |
| 209-112-6 | dextro- tyrosine
CAS: 556-02-5Use(s): cosmetic agents |
| 209-113-1 | dextro,laevo- tyrosine
CAS: 556-03-6Use(s): cosmetic agents |
| 209-117-3 | methyl isovalerate
CAS: 556-24-1 FEMA: 2753 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents |
| 209-118-9 | alliin
CAS: 556-27-4 FEMA: 4883 Use(s): flavoring agents |
| 209-121-5 | magnesium succinate
CAS: 556-32-1 Use(s): special dietary and nutritional additives |
| 209-124-1 | zinc valerate
CAS: 556-38-7 Use(s): information only not used for fragrances or flavors |
| 209-127-8 | glycyl glycine
CAS: 556-50-3 Use(s): cosmetic ingredient for skin and hair conditioning |
| 209-127-8 | dipeptide-15
CAS: 556-50-3 Use(s): cosmetic ingredient for skin and hair conditioning |
| 209-128-3 | glycidol
CAS: 556-52-5 Use(s): indirect food additives: adhesives and components of coatings |
| 209-132-5 | methyl isothiocyanate
CAS: 556-61-6 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents |
| 209-134-6 | methyl thiocyanate
CAS: 556-64-9 Use(s): natural substances and extractives |
| 209-136-7 | octamethyl cyclotetrasiloxane
CAS: 556-67-2 Use(s): cosmetic agents |
| 209-141-4 | prenol
CAS: 556-82-1 FEMA: 3647 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents |
| 209-148-2 | propyl isovalerate
CAS: 557-00-6 FEMA: 2960 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents |
| 209-150-3 | magnesium stearate
CAS: 557-04-0 Use(s): release agents |
| 209-151-9 | zinc stearate
CAS: 557-05-1 Use(s): multipurpose additives |
| 209-155-0 | zinc undecylenate
CAS: 557-08-4 Use(s): cosmetic agents |
| 209-166-0 | magnesium propionate
CAS: 557-27-7 Use(s): preservatives |
| 209-170-2 | zinc acetate anhydrous
CAS: 557-34-6 Use(s): multipurpose additives, acidity regulators |
| 209-178-6 | (E,Z)-2,6- nonadienal
CAS: 557-48-2FEMA: 3377 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents |
| 209-179-1 | xymenynic acid
CAS: 557-58-4 Use(s): cosmetic agents |
| 209-180-7 | lignoceric acid
CAS: 557-59-5 Use(s): indirect food additives: adhesives and components of coatings |
| 209-181-2 | octacosanol
CAS: 557-61-9 Use(s): special dietary and nutritional additives |
| 209-183-3 | hydroxyethylene
CAS: 557-75-5 Use(s): indirect food additives: adhesives and components of coatings |
| 209-193-8 | 1,2- epoxy-2-methyl propane
CAS: 558-30-5Use(s): natural substances and extractives |
| 209-195-9 | 3,3- dimethyl-3-butene
CAS: 558-37-2Use(s): information only not used for fragrances or flavors |
| 209-204-6 | beta- amyrin
CAS: 559-70-6Use(s): natural substances and extractives |
| 209-205-1 | friedelin
CAS: 559-74-0 Use(s): natural substances and extractives |
| 209-207-2 | 2,3,3- trimethyl pentane
CAS: 560-21-4Use(s): information only not used for fragrances or flavors |
| 209-213-5 | bornyl salicylate
CAS: 560-88-3 Use(s): fragrance agents |
| 209-228-7 | doxl amine succinate
CAS: 562-10-7 Use(s): pharmaceuticals / chemical synthisis |
| 209-230-8 | 3,3- dimethylpentane
CAS: 562-49-2Use(s): information only not used for fragrances or flavors |
| 209-232-9 | 6- kestose
CAS: 562-68-5Use(s): natural substances and extractives |
| 209-235-5 | 4- carvomenthenol
CAS: 562-74-3FEMA: 2248 JECFA: 439 FLAVIS: 02.072 Use(s): flavor and fragrance agents |
| 209-243-9 | 3,3- dimethyl hexane
CAS: 563-16-6Use(s): natural substances and extractives |
| 209-249-1 | 3- methyl-1-butene
CAS: 563-45-1Use(s): indirect food additives: adhesives and components of coatings |
| 209-259-6 | ferrous carbonate
CAS: 563-71-3 Use(s): nutrient supplements |
| 209-264-3 | 2- methyl-3-butanone
CAS: 563-80-4FLAVIS: 07.178 Use(s): flavor and fragrance agents |
| 209-265-9 | iso butyramide
CAS: 563-83-7Use(s): natural substances and extractives |
| 209-266-4 | 2,2,3- trimethyl pentane
CAS: 564-02-3Use(s): natural substances and extractives |
| 209-269-0 | sclareolide
CAS: 564-20-5 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents |
| 209-274-8 | myrtenal
CAS: 564-94-3 FEMA: 3395 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents |
| 209-279-5 | cis- terpin
CAS: 565-48-0Use(s): natural substances and extractives |
| 209-280-0 | 2,3- dimethylpentane
CAS: 565-59-3Use(s): information only not used for fragrances or flavors |
| 209-281-6 | 3- methyl-2-pentanol
CAS: 565-60-6FLAVIS: 02.182 Use(s): flavoring agents |
| 209-282-1 | 3- methyl-2-pentanone
CAS: 565-61-7FLAVIS: 07.185 Use(s): flavoring agents |
| 209-283-7 | 3- methyl-3-penten-2-one
CAS: 565-62-8Use(s): fragrance agents |
| 209-284-2 | (Z)- tiglic acid
CAS: 565-63-9Use(s): flavor and fragrance agents |
| 209-286-3 | 2- methyl-3-pentanol
CAS: 565-67-3Use(s): natural substances and extractives |
| 209-288-4 | 2- methyl-3-pentanone
CAS: 565-69-5Use(s): natural substances and extractives |
| 209-292-6 | 2,3,4- trimethyl pentane
CAS: 565-75-3Use(s): information only not used for fragrances or flavors |
| 209-294-7 | 2,4- dimethyl-3-pentanone
CAS: 565-80-0Use(s): natural substances and extractives |
| 209-314-4 | 1,8- dimethyl naphthalene
CAS: 569-41-5Use(s): natural substances and extractives |
| 209-322-8 | ci 42000
CAS: 569-64-2 Use(s): information only not used for fragrances or flavors |
| 209-324-9 | purpurogallin
CAS: 569-77-7 Use(s): natural substances and extractives |
| 209-335-9 | 1,4- dimethyl naphthalene
CAS: 571-58-4Use(s): information only not used for fragrances or flavors |
| 209-338-5 | 1,5- dimethyl naphthalene
CAS: 571-61-9Use(s): information only not used for fragrances or flavors |
| 209-351-6 | 9- bromophenanthrene
CAS: 573-17-1Use(s): information only not used for fragrances or flavors |
| 209-364-7 | 1,2- dimethyl naphthalene
CAS: 573-98-8Use(s): natural substances and extractives |
| 209-376-2 | fraxetin
CAS: 574-84-5 Use(s): natural substances and extractives |
| 209-378-3 | ci 74100
CAS: 574-93-6 Use(s): coloring agents (for surface only) |
| 209-382-5 | 1,7- dimethyl naphthalene
CAS: 575-37-1Use(s): natural substances and extractives |
| 209-384-6 | 1,3- dimethyl naphthalene
CAS: 575-41-7Use(s): information only not used for fragrances or flavors |
| 209-385-1 | 1,6- dimethyl naphthalene
CAS: 575-43-9Use(s): natural substances and extractives |
| 209-388-8 | benzalphthalide
CAS: 575-61-1 Use(s): cosmetic UV absorber |
| 209-396-1 | 1- acetyl indole
CAS: 576-15-8FLAVIS: 14.088 Use(s): information only not used for fragrances or flavors |
| 209-400-1 | 2,6- xylenol
CAS: 576-26-1FEMA: 3249 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents |
| 209-401-7 | glucuronic acid
CAS: 576-37-4 Use(s): buffering agents, humectants |
| 209-406-4 | dioctyl sodium sulfosuccinate
CAS: 577-11-7 Use(s): multipurpose additives |
| 209-408-5 | ortho- methyl acetophenone
CAS: 577-16-2FEMA: 4316 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents |
| 209-411-1 | flavanomarein
CAS: 577-38-8 Use(s): natural substances and extractives |
| 209-416-9 | 3- hydroxyflavone
CAS: 577-85-5Use(s): information only not used for fragrances or flavors |
| 209-421-6 | potassium salicylate
CAS: 578-36-9 Use(s): preservatives |
| 209-426-3 | ortho- methyl anisole
CAS: 578-58-5FEMA: 2680 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents |
| 209-430-5 | cosmosiin
CAS: 578-74-5 Use(s): natural substances and extractives |
| 209-435-2 | 1- phenyl-1,2-propane dione
CAS: 579-07-7FEMA: 3226 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents |
| 209-438-9 | cyclovalone
CAS: 579-23-7 Use(s): pharmaceuticals / chemical synthisis |
| 209-444-1 | ortho- eugenol
CAS: 579-60-2FEMA: 4490 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents |
| 209-446-2 | ortho- acetanisole
CAS: 579-74-8FEMA: 4163 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents |
| 209-447-8 | ortho- anisic acid
CAS: 579-75-9FEMA: 3943 JECFA: 881 Use(s): flavoring agents |
| 209-448-3 | menglytate
CAS: 579-94-2 Use(s): information only not used for fragrances or flavors |
| 209-463-5 | 2,3- dimethyl naphthalene
CAS: 581-40-8Use(s): natural substances and extractives |
| 209-464-0 | 2,6- dimethyl naphthalene
CAS: 581-42-0Use(s): information only not used for fragrances or flavors |
| 209-477-1 | 2,7- dimethyl naphthalene
CAS: 582-16-1Use(s): natural substances and extractives |
| 209-478-7 | 2,7- naphthalenediol
CAS: 582-17-2Use(s): hair dyeing agents |
| 209-480-8 | omega- hydroxyacetophenone
CAS: 582-24-1Use(s): natural substances and extractives |
| 209-481-3 | potassium benzoate
CAS: 582-25-2 Use(s): antimicrobial preservatives |
| 209-482-9 | ethyl 3-aminobenzoate
CAS: 582-33-2 Use(s): pharmaceuticals / chemical synthisis |
| 209-489-7 | iso valerophenone
CAS: 582-62-7Use(s): information only not used for fragrances or flavors |
| 209-493-9 | fenipentol
CAS: 583-03-9 Use(s): natural substances and extractives |
| 209-494-4 | allyl benzoate
CAS: 583-04-0 Use(s): fragrance agents |
| 209-500-5 | ortho- coumaric acid
CAS: 583-17-5Use(s): natural substances and extractives |
| 209-504-7 | 3,4- dimethyl hexane
CAS: 583-48-2Use(s): natural substances and extractives |
| 209-506-8 | dipotassium oxalate
CAS: 583-52-8 Use(s): chelating agents |
| 209-511-5 | 3,4- lutidine
CAS: 583-58-4FLAVIS: 14.105 Use(s): flavoring agents |
| 209-512-0 | (Z+E)-2- methyl cyclohexanol
CAS: 583-59-5Use(s): flavoring agents |
| 209-513-6 | 2- methyl cyclohexanone
CAS: 583-60-8FEMA: 3946 JECFA: 1102 FLAVIS: 07.179 Use(s): flavor and fragrance agents |
| 209-514-1 | 2,3- lutidine
CAS: 583-61-9FLAVIS: 14.103 Use(s): flavoring agents |
| 209-526-7 | 3- pentanol
CAS: 584-02-1FLAVIS: 02.077 Use(s): flavoring agents |
| 209-527-2 | 1,2- butane diol
CAS: 584-03-2Use(s): cosmetic agents |
| 209-529-3 | potassium carbonate
CAS: 584-08-7 Use(s): flavoring agents and adjuvants |
| 209-530-9 | rubidium carbonate
CAS: 584-09-8 Use(s): indirect food additives: adhesives and components of coatings |
| 209-544-5 | tolylene 2,4-diisocyanate
CAS: 584-84-9 Use(s): indirect food additives: adhesives and components of coatings |
| 209-545-0 | anserine
CAS: 584-85-0 Use(s): antioxidant, humectant agents |
| 209-547-1 | 2,3- dimethyl hexane
CAS: 584-94-1Use(s): natural substances and extractives |
| 209-548-7 | tert- butyl methacrylate
CAS: 585-07-9Use(s): film forming agents |
| 209-551-3 | iso butyl lactate
CAS: 585-24-0FLAVIS: 09.590 Use(s): flavor and fragrance agents |
| 209-552-9 | 2,3- octane dione
CAS: 585-25-1FEMA: 4060 JECFA: 2036 FLAVIS: 07.248 Use(s): flavoring agents |
| 209-553-4 | 3-tert- butyl phenol
CAS: 585-34-2Use(s): pharmaceuticals / chemical synthisis |
| 209-561-8 | 3- methyl acetophenone
CAS: 585-74-0Use(s): natural substances and extractives |
| 209-564-4 | (Z)- aconitic acid
CAS: 585-84-2Use(s): flavoring agents |
| 209-566-5 | lactitol
CAS: 585-86-4 Use(s): sweeteners, texturisers |
| 209-567-0 | maltitol
CAS: 585-88-6 Use(s): sweeteners, flavor enhancers |
| 209-568-6 | melibiose
CAS: 585-99-9 Use(s): humectants |
| 209-573-3 | meta- acetanisole
CAS: 586-37-8Use(s): flavor and fragrance agents |
| 209-574-9 | meta- anisic acid
CAS: 586-38-9FEMA: 3944 JECFA: 882 FLAVIS: 08.092 Use(s): flavoring agents |
| 209-578-0 | terpinolene
CAS: 586-62-9 FEMA: 3046 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents |
| 209-579-6 | iso terpinolene
CAS: 586-63-0Use(s): natural substances and extractives |
| 209-584-3 | gamma- terpineol
CAS: 586-81-2Use(s): natural substances and extractives |
| 209-585-9 | para- menth-3-en-1-ol
CAS: 586-82-3FEMA: 3563 JECFA: 373 FLAVIS: 02.096 Use(s): flavor and fragrance agents |
| 209-590-6 | 4- hydroxymethyl-pyridine
CAS: 586-95-8Use(s): information only not used for fragrances or flavors |
| 209-592-7 | 2- pyridyl carbinol
CAS: 586-98-1Use(s): information only not used for fragrances or flavors |
| 209-595-3 | meta- cresyl alcohol
CAS: 587-03-1Use(s): natural substances and extractives |
| 209-615-0 | meta- coumaric acid
CAS: 588-30-7Use(s): natural substances and extractives |
| 209-623-4 | 3- phenoxypropyl bromide
CAS: 588-63-6Use(s): pharmaceuticals / chemical synthisis |
| 209-626-0 | butyl benzyl ether
CAS: 588-67-0 FEMA: 2139 JECFA: 1253 FLAVIS: 03.010 Use(s): flavor and fragrance agents |
| 209-639-1 | para- cresyl alcohol
CAS: 589-18-4FEMA: 4624 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents |
| 209-643-3 | 3- methyl hexane
CAS: 589-34-4FLAVIS: 01.050 Use(s): flavoring agents |
| 209-644-9 | 3- methyl-1-pentanol
CAS: 589-35-5FEMA: 3762 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents |
| 209-645-4 | 3- hexanone
CAS: 589-38-8FEMA: 3290 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents |
| 209-649-6 | (±)-2,4- dimethyl hexane
CAS: 589-43-5FLAVIS: 01.034 Use(s): flavoring agents |
| 209-650-1 | 4- methyl heptane
CAS: 589-53-7Use(s): natural substances and extractives |
| 209-651-7 | 4- heptanol
CAS: 589-55-9Use(s): information only not used for fragrances or flavors |
| 209-653-8 | iso butyl isovalerate
CAS: 589-59-3FEMA: 3369 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents |
| 209-654-3 | 4- octanol
CAS: 589-62-8Use(s): natural substances and extractives |
| 209-658-5 | iso butyl 2-butenoate
CAS: 589-66-2FEMA: 3432 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents |
| 209-659-0 | butyl octanoate
CAS: 589-75-3 FLAVIS: 09.209 Use(s): flavor and fragrance agents |
| 209-660-6 | 3- methyl heptane
CAS: 589-81-1Use(s): natural substances and extractives |
| 209-661-1 | 3- heptanol
CAS: 589-82-2FEMA: 3547 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents |
| 209-663-2 | 1,4- dimethyl cyclohexane
CAS: 589-90-2Use(s): information only not used for fragrances or flavors |
| 209-664-8 | (Z+E)-4- methyl cyclohexanol
CAS: 589-91-3Use(s): pharmaceuticals / chemical synthisis |
| 209-665-3 | 4- methyl cyclohexanone
CAS: 589-92-4FEMA: 3948 JECFA: 1104 Use(s): flavoring agents |
| 209-666-9 | 2,5- lutidine
CAS: 589-93-5Use(s): natural substances and extractives |
| 209-667-4 | 3- octanol
CAS: 589-98-0FEMA: 3581 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents |
| 209-669-5 | butyl propionate
CAS: 590-01-2 FEMA: 2211 JECFA: 143 FLAVIS: 09.124 Use(s): flavor and fragrance agents |
| 209-674-2 | 1,2- butadiene
CAS: 590-19-2Use(s): information only not used for fragrances or flavors |
| 209-676-3 | potassium cyanate
CAS: 590-28-3 Use(s): emollients |
| 209-677-9 | potassium formate
CAS: 590-29-4 Use(s): information only not used for fragrances or flavors |
| 209-680-5 | 2,2- dimethylpentane
CAS: 590-35-2Use(s): information only not used for fragrances or flavors |
| 209-681-0 | 2- methyl-2-pentanol
CAS: 590-36-3FLAVIS: 02.181 Use(s): flavoring agents |
| 209-683-1 | betaine hydrochloride
CAS: 590-46-5 Use(s): special dietary and nutritional additives: for feed additives |
| 209-684-7 | betaine monohydrate
CAS: 590-47-6 Use(s): information only not used for fragrances or flavors |
| 209-687-3 | 1,1- dimethyl cyclohexane
CAS: 590-66-9Use(s): information only not used for fragrances or flavors |
| 209-688-9 | 1- methyl cyclohexanol
CAS: 590-67-0Use(s): flavoring agents |
| 209-689-4 | 2,2- dimethyl hexane
CAS: 590-73-8FLAVIS: 01.033 Use(s): flavoring agents |
| 209-691-5 | iso valeraldehyde
CAS: 590-86-3FEMA: 2692 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents |
| 209-693-6 | 4- hydroxy-2-butanone
CAS: 590-90-9Use(s): natural substances and extractives |
| 209-700-2 | beta- angelica lactone
CAS: 591-11-7FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents |
| 209-701-8 | alpha- angelica lactone
CAS: 591-12-8FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
| 209-708-6 | 3,5- lutidine
CAS: 591-22-0FLAVIS: 14.106 Use(s): flavoring agents |
| 209-709-1 | 3- methyl cyclohexanol
CAS: 591-23-1Use(s): flavoring agents |
| 209-710-7 | 3- methyl cyclohexanone
CAS: 591-24-2FEMA: 3947 JECFA: 1103 FLAVIS: 07.180 Use(s): flavoring agents |
| 209-711-2 | meta- aminophenol
CAS: 591-27-5Use(s): hair dyeing agents |
| 209-712-8 | meta- anisaldehyde
CAS: 591-31-1FLAVIS: 05.158 Use(s): flavor and fragrance agents |
| 209-715-4 | 4- methyl cyclohexene
CAS: 591-47-9Use(s): flavor and fragrance agents |
| 209-717-5 | 3- methyl cyclohexene
CAS: 591-48-0Use(s): natural substances and extractives |
| 209-718-0 | 1- methyl cyclohexene
CAS: 591-49-1Use(s): natural substances and extractives |
| 209-722-2 | butyl acetoacetate
CAS: 591-60-6 FEMA: 2176 JECFA: 596 FLAVIS: 09.403 Use(s): flavor and fragrance agents |
| 209-725-9 | calcium levulinate anhydrous
CAS: 591-64-0 Use(s): information only not used for fragrances or flavors |
| 209-728-5 | butyl valerate
CAS: 591-68-4 FEMA: 2217 JECFA: 160 FLAVIS: 09.148 Use(s): flavor and fragrance agents |
| 209-730-6 | 2- methyl hexane
CAS: 591-76-4Use(s): natural substances and extractives |
| 209-731-1 | butyl methyl ketone
CAS: 591-78-6 Use(s): flavoring agents |
| 209-732-7 | 4- pentenoic acid
CAS: 591-80-0FEMA: 2843 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents |
| 209-733-2 | iso butyl isothiocyanate
CAS: 591-82-2FEMA: 4424 JECFA: 1886 Use(s): flavoring agents |
| 209-734-8 | allyl acetate
CAS: 591-87-7 FLAVIS: 09.311 Use(s): flavoring agents |
| 209-736-9 | 1,4- pentadiene
CAS: 591-93-5Use(s): natural substances and extractives |
| 209-745-8 | 2,5- dimethyl hexane
CAS: 592-13-2Use(s): natural substances and extractives |
| 209-746-3 | 1- acetoxyacetone
CAS: 592-20-1FLAVIS: 09.185 Use(s): flavor and fragrance agents |
| 209-747-9 | 2- methyl heptane
CAS: 592-27-8Use(s): natural substances and extractives |
| 209-750-5 | butyl chloroformate
CAS: 592-34-7 Use(s): pharmaceuticals / chemical synthisis |
| 209-753-1 | 1- hexene
CAS: 592-41-6Use(s): solvents |
| 209-755-2 | (Z+E)-2- hexene
CAS: 592-43-8Use(s): information only not used for fragrances or flavors |
| 209-756-8 | (Z+E)-1,4- hexadiene
CAS: 592-45-0Use(s): indirect food additives: polymers |
| 209-758-9 | (Z+E)-3- hexene
CAS: 592-47-2Use(s): information only not used for fragrances or flavors |
| 209-764-1 | 1,3- cyclohexadiene
CAS: 592-57-4Use(s): natural substances and extractives |
| 209-769-9 | 3- heptene
CAS: 592-78-9Use(s): natural substances and extractives |
| 209-770-4 | butyl isothiocyanate
CAS: 592-82-5 FEMA: 4082 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents |
| 209-772-5 | butyl formate
CAS: 592-84-7 FEMA: 2196 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents |
| 209-775-1 | allyl sulfide
CAS: 592-88-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents |
| 209-779-3 | 3- octene
CAS: 592-98-3FLAVIS: 01.068 Use(s): natural substances and extractives |
| 209-780-9 | 4- octene
CAS: 592-99-4FLAVIS: 01.073 Use(s): natural substances and extractives |
| 209-784-0 | 2- tridecanone
CAS: 593-08-8FEMA: 3388 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents |
| 209-785-6 | ammonium palmitate
CAS: 593-26-0 Use(s): information only not used for fragrances or flavors |
| 209-786-1 | potassium stearate
CAS: 593-29-3 Use(s): binders, emulsifiers, and anticaking agents |
| 209-787-7 | oleyl glyceryl ether
CAS: 593-31-7 Use(s): cosmetic agents |
| 209-789-8 | (Z)- petroselinic acid
CAS: 593-39-5Use(s): natural substances and extractives |
| 209-790-3 | octadecane
CAS: 593-45-3 FLAVIS: 01.074 Use(s): cosmetic and fragrance agents |
| 209-791-9 | oleyl alcohol
CAS: 593-47-5 Use(s): multipurpose additives |
| 209-792-4 | heptacosane
CAS: 593-49-7 Use(s): natural substances and extractives |
| 209-794-5 | myricyl alcohol
CAS: 593-50-0 Use(s): cosmetic agents |
| 209-810-0 | trimethyl amine hydrochloride
CAS: 593-81-7 Use(s): flavoring agents |
| 209-812-1 | guanidine thiocyanate
CAS: 593-84-0 Use(s): information only not used for fragrances or flavors |
| 209-813-7 | guanidine carbonate
CAS: 593-85-1 Use(s): cosmetic ingredient for skin conditioning |
| 209-825-2 | methyl cyclopropane
CAS: 594-11-6 Use(s): information only not used for fragrances or flavors |
| 209-843-0 | ethane sulfonic acid
CAS: 594-45-6 Use(s): pharmaceuticals / chemical synthisis |
| 209-847-2 | thexyl alcohol
CAS: 594-60-5 Use(s): natural substances and extractives |
| 209-848-8 | 2- hydroxyisobutyric acid
CAS: 594-61-6Use(s): cosmetic agents |
| 209-857-7 | (+)- calycanthine
CAS: 595-05-1Use(s): natural substances and extractives |
| 209-866-6 | 2,3- dimethyl-3-pentanol
CAS: 595-41-5Use(s): information only not used for fragrances or flavors |
| 209-868-7 | iso malic acid
CAS: 595-48-2Use(s): information only not used for fragrances or flavors |
| 209-894-9 | melezitose
CAS: 597-12-6 Use(s): natural substances and extractives |
| 209-902-0 | 3- ethyl-3-pentanol
CAS: 597-49-9Use(s): flavoring agents |
| 209-907-8 | pentaerythrityl tetraacetate
CAS: 597-71-7 Use(s): emollients |
| 209-908-3 | 3- ethyl-3-hexanol
CAS: 597-76-2Use(s): natural substances and extractives |
| 209-910-4 | 3- methyl-3-hexanol
CAS: 597-96-6Use(s): natural substances and extractives |
| 209-915-1 | alpha- linalool
CAS: 598-07-2Use(s): natural substances and extractives |
| 209-929-8 | 3- buten-2-ol
CAS: 598-32-3FLAVIS: 02.131 Use(s): flavoring agents |
| 209-940-8 | N,N- dimethyl ethyl amine
CAS: 598-56-1Use(s): pharmaceuticals / chemical synthisis |
| 209-942-9 | manganese carbonate
CAS: 598-62-9 Use(s): cosmetic ingredient for skin conditioning |
| 209-950-2 | 3- methyl-2-butanol
CAS: 598-75-4FEMA: 3703 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents |
| 209-959-1 | methyl pivalate
CAS: 598-98-1 Use(s): natural substances and extractives |
| 209-963-3 | (R)-(-)- pantolactone
CAS: 599-04-2Use(s): humectants |
| 209-968-0 | 4- cumyl phenol
CAS: 599-64-4Use(s): indirect food additives: adhesives and components of coatings |
| 209-970-1 | 1,1- diphenyl ethanol
CAS: 599-67-7Use(s): information only not used for fragrances or flavors |
| 209-984-8 | acetyl propionyl
CAS: 600-14-6 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents |
| 209-986-9 | 2-oxo butyric acid
CAS: 600-18-0FEMA: 3723 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents |
| 209-987-4 | methyl pyruvate
CAS: 600-22-6 FLAVIS: 09.626 Use(s): flavoring agents |
| 209-993-7 | 2,4- dimethyl-3-pentanol
CAS: 600-36-2Use(s): flavoring agents |
| 209-994-2 | (±)-2- hydroxy-3-methyl butyric acid
CAS: 600-37-3Use(s): natural substances and extractives |
| 210-002-5 | cholesteryl palmitate
CAS: 601-34-3 Use(s): information only not used for fragrances or flavors |
| 210-007-2 | ethyl malonic acid
CAS: 601-75-2 Use(s): information only not used for fragrances or flavors |
| 210-024-5 | lysergol
CAS: 602-85-7 Use(s): natural substances and extractives |
| 210-033-4 | triphenyl bismuth
CAS: 603-33-8 Use(s): pharmaceuticals / chemical synthisis |
| 210-036-0 | triphenyl phosphine
CAS: 603-35-0 Use(s): information only not used for fragrances or flavors |
| 210-044-4 | bisacodyl
CAS: 603-50-9 Use(s): pharmaceuticals / chemical synthisis |
| 210-050-7 | tamarixetin
CAS: 603-61-2 Use(s): natural substances and extractives |
| 210-053-3 | ethyl 2-acetyl acetoacetate
CAS: 603-69-0 Use(s): pharmaceuticals / chemical synthisis |
| 210-057-5 | 1- methyl indole
CAS: 603-76-9Use(s): natural substances and extractives |
| 210-064-3 | cholesteryl benzoate
CAS: 604-32-0 Use(s): information only not used for fragrances or flavors |
| 210-065-9 | cholesteryl linoleate
CAS: 604-33-1 Use(s): information only not used for fragrances or flavors |
| 210-066-4 | cholesteryl acetate
CAS: 604-35-3 Use(s): cosmetic ingredient for skin conditioning |
| 210-071-1 | alpha- naphthoflavone
CAS: 604-59-1Use(s): information only not used for fragrances or flavors |
| 210-073-2 | alpha-dextro- pentaacetyl glucose
CAS: 604-68-2FEMA: 2524 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 210-074-8 | beta-dextro- pentaacetyl glucose
CAS: 604-69-3Use(s): information only not used for fragrances or flavors |
| 210-118-6 | methyl ortho-anisate
CAS: 606-45-1 FEMA: 2717 JECFA: 880 FLAVIS: 09.796 Use(s): flavor and fragrance agents |
| 210-123-3 | disodium NADH
CAS: 606-68-8 Use(s): emollients, skin conditioning |
| 210-140-6 | 4- hydroxy-2-methyl quinoline
CAS: 607-67-0Use(s): pharmaceuticals / chemical synthisis |
| 210-141-1 | 4- methyl coumarin
CAS: 607-71-6Use(s): pharmaceuticals / chemical synthisis |
| 210-143-2 | iso propyl salicylate
CAS: 607-85-2Use(s): fragrance agents |
| 210-144-8 | para- cresyl salicylate
CAS: 607-88-5Use(s): fragrance agents |
| 210-145-3 | propyl salicylate
CAS: 607-90-9 Use(s): fragrance agents |
| 210-146-9 | myristicin
CAS: 607-91-0 JECFA: 1791 Use(s): fragrance agents |
| 210-151-6 | ethyl 2-ethyl acetoacetate
CAS: 607-97-6 FLAVIS: 09.824 Use(s): flavor and fragrance agents |
| 210-155-8 | 2- methyl resorcinol
CAS: 608-25-3Use(s): cosmetic agents |
| 210-161-0 | 2,6- dibromophenol
CAS: 608-33-3Use(s): natural substances and extractives |
| 210-165-2 | galactitol
CAS: 608-66-2 Use(s): natural substances and extractives |
| 210-166-8 | dimethyl laevo-tartrate
CAS: 608-68-4 Use(s): information only not used for fragrances or flavors |
| 210-174-1 | laevo- xylose
CAS: 609-06-3Use(s): natural substances and extractives |
| 210-175-7 | diethyl methyl malonate
CAS: 609-08-5 Use(s): fragrance agents |
| 210-179-9 | ethyl 2-acetyl propionate
CAS: 609-14-3 Use(s): information only not used for fragrances or flavors |
| 210-189-3 | dextro,laevo- proline
CAS: 609-36-9Use(s): information only not used for fragrances or flavors |
| 210-236-8 | 4- amino-3-nitrophenol
CAS: 610-81-1Use(s): hair dyeing agents |
| 210-237-3 | ethyl 2-allyl acetoacetate
CAS: 610-89-9 Use(s): natural substances and extractives |
| 210-244-1 | 2- hydroxypropiophenone
CAS: 610-99-1Use(s): information only not used for fragrances or flavors |
| 210-253-0 | ethyl 2-oxocyclopentane carboxylate
CAS: 611-10-9 Use(s): pharmaceuticals / chemical synthisis |
| 210-254-6 | methyl 2-furoate
CAS: 611-13-2 FEMA: 2703 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents |
| 210-268-2 | 4- hydroxyquinoline
CAS: 611-36-9Use(s): information only not used for fragrances or flavors |
| 210-275-0 | iso butyrophenone
CAS: 611-70-1Use(s): information only not used for fragrances or flavors |
| 210-276-6 | (R)-(-)- mandelic acid
CAS: 611-71-2Use(s): pharmaceuticals / chemical synthisis |
| 210-280-8 | bromhexine hydrochloride
CAS: 611-75-6 Use(s): pharmaceuticals / chemical synthisis |
| 210-288-1 | 4,4- dihydroxybenzophenone
CAS: 611-99-4Use(s): indirect food additives: adhesives and components of coatings |
| 210-294-4 | ortho- vinyl anisole
CAS: 612-15-7FEMA: 3248 Use(s): flavoring agents |
| 210-296-5 | ortho- anisyl alcohol
CAS: 612-16-8Use(s): flavor and fragrance agents |
| 210-318-3 | 1,3,5- triphenyl benzene
CAS: 612-71-5Use(s): information only not used for fragrances or flavors |
| 210-335-6 | N,N- dibutyl aniline
CAS: 613-29-6Use(s): pharmaceuticals / chemical synthisis |
| 210-337-7 | 4,4'- dimethyl biphenyl
CAS: 613-33-2Use(s): natural substances and extractives |
| 210-342-4 | 2,4- dimethoxybenzaldehyde
CAS: 613-45-6Use(s): natural substances and extractives |
| 210-349-2 | 2- ethoxybenzaldehyde
CAS: 613-69-4Use(s): natural substances and extractives |
| 210-350-8 | guaiacyl acetate
CAS: 613-70-7 FEMA: 3687 JECFA: 718 FLAVIS: 09.174 Use(s): flavor and fragrance agents |
| 210-352-9 | furfurylidene diacetate
CAS: 613-75-2 Use(s): information only not used for fragrances or flavors |
| 210-355-5 | 2- naphthyl salicylate
CAS: 613-78-5Use(s): information only not used for fragrances or flavors |
| 210-357-6 | 2- hydroxy-5-methyl benzaldehyde
CAS: 613-84-3Use(s): information only not used for fragrances or flavors |
| 210-368-6 | 1- phenyl-1-butanol
CAS: 614-14-2Use(s): natural substances and extractives |
| 210-370-7 | ethyl nicotinate
CAS: 614-18-6 FLAVIS: 14.110 Use(s): cosmetic, flavor and fragrance agents |
| 210-371-2 | dextro,laevo-3- amino-3-phenyl propionic acid
CAS: 614-19-7Use(s): pharmaceuticals / chemical synthisis |
| 210-373-3 | methyl 3-oxo-3-phenyl propionate
CAS: 614-27-7 Use(s): information only not used for fragrances or flavors |
| 210-374-9 | benzyl phenyl carbinol
CAS: 614-29-9 Use(s): information only not used for fragrances or flavors |
| 210-378-0 | meta- cresyl benzoate
CAS: 614-32-4Use(s): information only not used for fragrances or flavors |
| 210-379-6 | glyceryl tribenzoate
CAS: 614-33-5 FEMA: 3398 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 210-380-1 | para- cresyl benzoate
CAS: 614-34-6Use(s): fragrance agents |
| 210-382-2 | butyl benzoyl peroxide
CAS: 614-45-9 Use(s): cosmetic UV absorber |
| 210-383-8 | (E)- cinnamophenone
CAS: 614-47-1Use(s): information only not used for fragrances or flavors |
| 210-386-4 | (E)-ortho- coumaric acid
CAS: 614-60-8FEMA: 4700 Use(s): antioxidants |
| 210-393-2 | 2- hydroxyphenyl acetic acid
CAS: 614-75-5Use(s): natural substances and extractives |
| 210-399-5 | dibromopropamidine diisethionate
CAS: 614-87-9 Use(s): antimicrobial agents |
| 210-400-9 | 5- methyl indole
CAS: 614-96-0Use(s): natural substances and extractives |
| 210-403-5 | ethyl 3-furoate
CAS: 614-98-2 Use(s): natural substances and extractives |
| 210-404-0 | ethyl 2-furoate
CAS: 614-99-3 FLAVIS: 13.122 Use(s): flavoring agents |
| 210-407-7 | propyl 2-furoate
CAS: 615-10-1 FEMA: 2946 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents |
| 210-408-2 | furfuryl 2-furoate
CAS: 615-11-2 Use(s): information only not used for fragrances or flavors |
| 210-409-8 | 3- methyl butyl 2-furoate
CAS: 615-12-3Use(s): natural substances and extractives |
| 210-410-3 | 2- indanone
CAS: 615-13-4Use(s): fragrance agents |
| 210-417-1 | 2-( methyl thio) benzothiazole
CAS: 615-22-5Use(s): natural substances and extractives |
| 210-431-8 | toluene-2,5-diamine sulfate
CAS: 615-50-9 Use(s): hair dyeing agents |
| 210-436-5 | 2,4- dibromophenol
CAS: 615-58-7Use(s): natural substances and extractives |
| 210-441-2 | chloro-p-phenylenediamine
CAS: 615-66-7 Use(s): hair dyeing agents |
| 210-448-0 | diisopropyl oxalate
CAS: 615-81-6 Use(s): chelating agents |
| 210-456-4 | dipropyl oxalate
CAS: 615-98-5 Use(s): chelating agents |
| 210-459-0 | citraconic anhydride
CAS: 616-02-4 Use(s): information only not used for fragrances or flavors |
| 210-462-7 | dextro,laevo-nor leucine
CAS: 616-06-8Use(s): information only not used for fragrances or flavors |
| 210-464-8 | propyl lactate
CAS: 616-09-1 FLAVIS: 09.815 Use(s): flavoring agents |
| 210-472-1 | 1- penten-3-ol
CAS: 616-25-1FEMA: 3584 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents |
| 210-475-8 | 3- aminopropane diol
CAS: 616-30-8Use(s): preparation of polyurethane resins |
| 210-476-3 | 3- pentane thiol
CAS: 616-31-9FEMA: 4694 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents |
| 210-478-4 | dimethyl carbonate
CAS: 616-38-6 Use(s): cosmetic agents |
| 210-482-6 | 3- methyl thiophene
CAS: 616-44-4FLAVIS: 15.092 Use(s): flavoring agents |
| 210-483-1 | 2- pyrrolidone
CAS: 616-45-5FEMA: 4829 Use(s): flavoring agents |
| 210-484-7 | 1- methyl imidazole
CAS: 616-47-7Use(s): pharmaceuticals / chemical synthisis |
| 210-498-3 | acetyl-laevo-cysteine
CAS: 616-91-1 Use(s): special dietary and nutritional additives |
| 210-500-2 | ortho- cresyl salicylate
CAS: 617-01-6FEMA: 3734 JECFA: 907 FLAVIS: 09.807 Use(s): flavor and fragrance agents |
| 210-501-8 | ortho- cresyl benzoate
CAS: 617-02-7Use(s): information only not used for fragrances or flavors |
| 210-502-3 | alpha- methyl-dextro-mannopyranoside
CAS: 617-04-9Use(s): nematocide |
| 210-503-9 | ethyl vanillate
CAS: 617-05-0 FLAVIS: 09.798 Use(s): flavor and fragrance agents |
| 210-508-6 | 2- methyl-3-hexanol
CAS: 617-29-8FLAVIS: 02.177 Use(s): flavoring agents |
| 210-509-1 | 2- hydroxypentanoic acid
CAS: 617-31-2Use(s): natural substances and extractives |
| 210-511-2 | ethyl pyruvate
CAS: 617-35-6 FEMA: 2457 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents |
| 210-513-3 | dextro,laevo- aspartic acid
CAS: 617-45-8Use(s): cosmetic agents |
| 210-517-5 | iso propyl isobutyrate
CAS: 617-50-5FEMA: 2937 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents |
| 210-518-0 | iso propyl lactate
CAS: 617-51-6Use(s): information only not used for fragrances or flavors |
| 210-520-1 | lactyl lactate
CAS: 617-57-2 Use(s): information only not used for fragrances or flavors |
| 210-522-2 | dextro,laevo- glutamic acid
CAS: 617-65-2Use(s): information only not used for fragrances or flavors |
| 210-524-3 | 2- hydroxyoctanoic acid
CAS: 617-73-2Use(s): cosmetic agents |
| 210-525-9 | 2- ethoxyethyl lactate
CAS: 617-74-3Use(s): information only not used for fragrances or flavors |
| 210-536-9 | furfuryl amine
CAS: 617-89-0 Use(s): information only not used for fragrances or flavors |
| 210-537-4 | 2- furonitrile
CAS: 617-90-3Use(s): information only not used for fragrances or flavors |
| 210-539-5 | alpha,alpha- dimethyl benzyl alcohol
CAS: 617-94-7FLAVIS: 02.203 Use(s): flavor and fragrance agents |
| 210-551-0 | 3-iso propyl phenol
CAS: 618-45-1FLAVIS: 04.072 Use(s): flavor and fragrance agents |
| 210-558-9 | helicin
CAS: 618-65-5 Use(s): natural substances and extractives |
| 210-575-1 | dihydrocarveol
CAS: 619-01-2 FEMA: 2379 JECFA: 378 FLAVIS: 02.061 Use(s): flavor and fragrance agents |
| 210-576-7 | 3,4- dimethyl benzoic acid
CAS: 619-04-5Use(s): natural substances and extractives |
| 210-577-2 | 3,4- diaminobenzoic acid
CAS: 619-05-6Use(s): cosmetic agents |
| 210-594-5 | 2- octyl decanoic acid
CAS: 619-39-6Use(s): cosmetic agents |
| 210-596-6 | methyl 4-bromobenzoate
CAS: 619-42-1 Use(s): information only not used for fragrances or flavors |
| 210-598-7 | methyl 4-aminobenzoate
CAS: 619-45-4 Use(s): pharmaceuticals / chemical synthisis |
| 210-616-3 | 4- ethoxybenzoic acid
CAS: 619-86-3Use(s): natural substances and extractives |
| 210-622-6 | 5- methyl furfural
CAS: 620-02-0FEMA: 2702 FLAVIS: 13.001 Use(s): flavor and fragrance agents |
| 210-627-3 | 3- ethyl phenol
CAS: 620-17-7FLAVIS: 04.021 Use(s): flavoring agents and cosmetic fragrance agents |
| 210-632-0 | meta- tolualdehyde
CAS: 620-23-5FLAVIS: 05.028 Use(s): flavor and fragrance agents |
| 210-633-6 | 3- hydroxybenzyl alcohol
CAS: 620-24-6Use(s): natural substances and extractives |
| 210-638-3 | tribenzyl amine
CAS: 620-40-6 Use(s): pharmaceuticals / chemical synthisis |
| 210-646-7 | triarachidin
CAS: 620-64-4 Use(s): emollients, emulsifiers |
| 210-647-2 | triheptanoin
CAS: 620-67-7 Use(s): surfactant, viscosity controlling agents |
| 210-651-4 | spicy acetoacetate
CAS: 620-79-1 FEMA: 2416 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents |
| 210-658-2 | bis(4- hydroxyphenyl) methane
CAS: 620-92-8Use(s): indirect food additives: adhesives and components of coatings |
| 210-673-4 | 1,3,5- trimethoxybenzene
CAS: 621-23-8Use(s): cosmetic agents |
| 210-675-5 | 3- propyl phenol
CAS: 621-27-2Use(s): natural substances and extractives |
| 210-681-8 | 3- ethoxyphenol
CAS: 621-34-1Use(s): information only not used for fragrances or flavors |
| 210-683-9 | meta- tolyl acetic acid
CAS: 621-36-3Use(s): information only not used for fragrances or flavors |
| 210-684-4 | 3- hydroxyphenyl acetic acid
CAS: 621-37-4Use(s): information only not used for fragrances or flavors |
| 210-692-8 | dihydro-3-coumaric acid
CAS: 621-54-5 Use(s): natural substances and extractives |
| 210-694-9 | iso vanillin
CAS: 621-59-0Use(s): natural substances and extractives |
| 210-697-5 | 2,2- diethoxyethanol
CAS: 621-63-6Use(s): natural substances and extractives |
| 210-701-5 | tricaproin
CAS: 621-70-5 Use(s): solvents |
| 210-702-0 | tricaprin
CAS: 621-71-6 Use(s): emollients, solvents |
| 210-708-3 | cinnamic acid
CAS: 621-82-9 FEMA: 2288 JECFA: 657 FLAVIS: 08.022 Use(s): flavor and fragrance agents |
| 210-712-5 | phenoxyacetone
CAS: 621-87-4 Use(s): pharmaceuticals / chemical synthisis |
| 210-719-3 | benzyl glycol
CAS: 622-08-2 Use(s): solvents |
| 210-732-4 | 2- propyl pyridine
CAS: 622-39-9FEMA: 4065 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents |
| 210-736-6 | cyclohexyl acetate
CAS: 622-45-7 FEMA: 2349 JECFA: 1093 FLAVIS: 09.027 Use(s): flavor and fragrance agents |
| 210-738-7 | para- tolyl acetic acid
CAS: 622-47-9Use(s): information only not used for fragrances or flavors |
| 210-746-0 | para- cresyl ethyl ether
CAS: 622-60-6Use(s): information only not used for fragrances or flavors |
| 210-748-1 | 4- ethoxyphenol
CAS: 622-62-8FEMA: 3695 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers |
| 210-753-9 | benzyl isothiocyanate
CAS: 622-78-6 FEMA: 4428 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents |
| 210-762-8 | 4- methyl styrene
CAS: 622-97-9Use(s): indirect food additives: polymers |
| 210-768-0 | 4- hydroxybenzyl alcohol
CAS: 623-05-2FEMA: 3987 JECFA: 955 FLAVIS: 02.165 Use(s): flavor and fragrance agents |
| 210-773-8 | para- cresyl methyl sulfide
CAS: 623-13-2Use(s): natural substances and extractives |
| 210-774-3 | furfural acetone
CAS: 623-15-4 FEMA: 2495 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents |
| 210-775-9 | furfuryl acetate
CAS: 623-17-6 FEMA: 2490 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents |
| 210-776-4 | furfuryl propionate
CAS: 623-19-8 FEMA: 3346 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents |
| 210-778-5 | ethyl 3-(2-furyl) acrylate
CAS: 623-20-1 FLAVIS: 13.011 Use(s): flavoring agents |
| 210-779-0 | furfuryl butyrate
CAS: 623-21-2 JECFA: 759 FLAVIS: 13.130 Use(s): flavoring agents |
| 210-780-6 | (E)- propyl 2-furan acrylate
CAS: 623-22-3FEMA: 2945 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents |
| 210-784-8 | terephthalaldehyde
CAS: 623-27-8 Use(s): preservatives |
| 210-785-3 | 3-(2- furyl) acrolein
CAS: 623-30-3FEMA: 2494 JECFA: 1497 FLAVIS: 13.034 Use(s): flavor and fragrance agents |
| 210-789-5 | 2- methyl-2-pentenal
CAS: 623-36-9FEMA: 3194 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents |
| 210-790-0 | 3- hexanol
CAS: 623-37-0FEMA: 3351 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents |
| 210-791-6 | glycerin methyl ether
CAS: 623-39-2 Use(s): cosmetic ingredient for hair conditioning |
| 210-792-1 | methyl butyrate
CAS: 623-42-7 FEMA: 2693 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents |
| 210-793-7 | methyl (E)-2-butenoate
CAS: 623-43-8 FLAVIS: 09.636 Use(s): flavoring agents |
| 210-800-3 | ethyl thioglycolate
CAS: 623-51-8 Use(s): reducing agents |
| 210-801-9 | 5- methyl-3-hexanone
CAS: 623-56-3Use(s): natural substances and extractives |
| 210-805-0 | palmitic anhydride
CAS: 623-65-4 Use(s): natural substances and extractives |
| 210-808-7 | ethyl (E)-2-crotonate
CAS: 623-70-1 FEMA: 3486 FLAVIS: 09.248 Use(s): flavor and fragrance agents |
| 210-817-6 | propylene glycol diacetate
CAS: 623-84-7 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 210-819-7 | diethyl fumarate
CAS: 623-91-6 FLAVIS: 09.350 Use(s): solvents/deluents for flavoring agents |
| 210-820-2 | 5- nonanol
CAS: 623-93-8Use(s): natural substances and extractives |
| 210-822-3 | dipropyl carbonate
CAS: 623-96-1 Use(s): cosmetic ingredient for skin conditioning |
| 210-826-5 | ethylene glycol dipalmitate
CAS: 624-03-3 Use(s): food contact resinous and polymeric coatings |
| 210-827-0 | glycol dilaurate
CAS: 624-04-4 Use(s): emollients, skin conditioning, viscosity controlling |
| 210-828-6 | heptyl heptanoate
CAS: 624-09-9 FEMA: 4341 JECFA: 1875 Use(s): flavor and fragrance agents |
| 210-829-1 | bis(2- ethoxyethyl) sebacate
CAS: 624-10-2Use(s): information only not used for fragrances or flavors |
| 210-830-7 | propyl octanoate
CAS: 624-13-5 FLAVIS: 09.816 Use(s): flavor and fragrance agents |
| 210-831-2 | citrol
CAS: 624-15-7 Use(s): fragrance agents |
| 210-832-8 | 4- decanone
CAS: 624-16-8Use(s): natural substances and extractives |
| 210-833-3 | diethyl azelate
CAS: 624-17-9 FLAVIS: 09.352 Use(s): flavoring agents |
| 210-834-9 | p- phenylenediamine HCl
CAS: 624-18-0Use(s): hair dyeing agents |
| 210-837-5 | 2- methyl-1-hexanol
CAS: 624-22-6Use(s): natural substances and extractives |
| 210-838-0 | methyl valerate
CAS: 624-24-8 FEMA: 2752 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents |
| 210-843-8 | 2- methyl butyl acetate
CAS: 624-41-9FEMA: 3644 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents |
| 210-844-3 | 6- methyl-3-heptanone
CAS: 624-42-0FLAVIS: 07.072 Use(s): flavoring agents |
| 210-846-4 | methyl levulinate
CAS: 624-45-3 FEMA: 4478 JECFA: 1970 Use(s): flavoring agents |
| 210-848-5 | dimethyl maleate
CAS: 624-48-6 Use(s): emollients, solvents |
| 210-849-0 | dimethyl fumarate
CAS: 624-49-7 Use(s): information only not used for fragrances or flavors |
| 210-850-6 | 3- nonanol
CAS: 624-51-1FLAVIS: 02.190 Use(s): flavor and fragrance agents |
| 210-852-7 | amyl propionate
CAS: 624-54-4 FLAVIS: 09.135 Use(s): flavor and fragrance agents |
| 210-868-4 | ethyl methyl sulfide
CAS: 624-89-5 FEMA: 3860 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents |
| 210-871-0 | dimethyl disulfide
CAS: 624-92-0 FEMA: 3536 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents |
| 210-877-3 | 2,4- dimethyl-2-pentanol
CAS: 625-06-9Use(s): information only not used for fragrances or flavors |
| 210-881-5 | 2- methyl-2-hexanol
CAS: 625-23-0Use(s): natural substances and extractives |
| 210-882-0 | 2- methyl-2-heptanol
CAS: 625-25-2Use(s): natural substances and extractives |
| 210-884-1 | iso valeronitrile
CAS: 625-28-5Use(s): natural substances and extractives |
| 210-886-2 | N- methyl-2-butyl amine
CAS: 625-30-9Use(s): information only not used for fragrances or flavors |
| 210-887-8 | 4- penten-2-ol
CAS: 625-31-0Use(s): natural substances and extractives |
| 210-888-3 | 3- penten-2-one
CAS: 625-33-2FEMA: 3417 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents |
| 210-896-7 | N- ethyl acetamide
CAS: 625-50-3Use(s): natural substances and extractives |
| 210-901-2 | iso propyl formate
CAS: 625-55-8FEMA: 2944 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents |
| 210-904-9 | S- ethyl thioacetate
CAS: 625-60-5FEMA: 3282 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents |
| 210-907-5 | 2,4- pentane diol (mixture of isomers)
CAS: 625-69-4Use(s): information only not used for fragrances or flavors |
| 210-911-7 | diisopropyl sulfide
CAS: 625-80-9 FLAVIS: 12.016 Use(s): flavoring agents |
| 210-912-2 | 2,4- dimethyl pyrrole
CAS: 625-82-1Use(s): natural substances and extractives |
| 210-913-8 | 2,5- dimethyl pyrrole
CAS: 625-84-3FLAVIS: 14.107 Use(s): flavoring agents |
| 210-914-3 | 2,5- dimethyl furan
CAS: 625-86-5FEMA: 4106 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents |
| 210-943-1 | 2- methyl-4-heptanone
CAS: 626-33-5Use(s): natural substances and extractives |
| 210-946-8 | 2- pentyl acetate
CAS: 626-38-0FEMA: 4012 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents |
| 210-954-1 | 4- methyl piperidine
CAS: 626-58-4Use(s): information only not used for fragrances or flavors |
| 210-958-3 | 4- hydroxypyridine
CAS: 626-64-2Use(s): information only not used for fragrances or flavors |
| 210-959-9 | 1- methyl piperidine
CAS: 626-67-5Use(s): information only not used for fragrances or flavors |
| 210-963-0 | propyl hexanoate
CAS: 626-77-7 FEMA: 2949 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents |
| 210-964-6 | butyl hexanoate
CAS: 626-82-4 FEMA: 2201 JECFA: 162 FLAVIS: 09.063 Use(s): flavor and fragrance agents |
| 210-966-7 | mono ethyl adipate
CAS: 626-86-8Use(s): information only not used for fragrances or flavors |
| 210-969-3 | 4- methyl-1-pentanol
CAS: 626-89-1FLAVIS: 02.180 Use(s): flavoring agents |
| 210-970-9 | 3- methyl butyraldehyde oxime
CAS: 626-90-4Use(s): natural substances and extractives |
| 210-971-4 | 2- hexanol
CAS: 626-93-7FLAVIS: 02.163 Use(s): flavor and fragrance agents |
| 210-975-6 | 2- pentenoic acid
CAS: 626-98-2FEMA: 4193 Use(s): flavoring agents |
| 210-978-2 | ethoxyacetic acid
CAS: 627-03-2 Use(s): natural substances and extractives |
| 210-979-8 | ethyl thioacetic acid
CAS: 627-04-3 Use(s): information only not used for fragrances or flavors |
| 210-988-7 | cis-2- pentene
CAS: 627-20-3Use(s): information only not used for fragrances or flavors |
| 210-991-3 | 3- buten-1-ol
CAS: 627-27-0Use(s): natural substances and extractives |
| 211-004-9 | (±)-5- methyl-2-hexanol
CAS: 627-59-8Use(s): natural substances and extractives |
| 211-008-0 | 3- methyl-1-nitrobutane
CAS: 627-67-8Use(s): natural substances and extractives |
| 211-010-1 | dextro- arginine hydrochloride
CAS: 627-75-8Use(s): food additive |
| 211-012-2 | dextro,laevo- citrulline
CAS: 627-77-0Use(s): information only not used for fragrances or flavors |
| 211-014-3 | glycol distearate
CAS: 627-83-8 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 211-015-9 | iso pentyl stearate
CAS: 627-88-3Use(s): information only not used for fragrances or flavors |
| 211-018-5 | ethyl undecanoate
CAS: 627-90-7 FEMA: 3492 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents |
| 211-019-0 | mono methyl adipate
CAS: 627-91-8Use(s): information only not used for fragrances or flavors |
| 211-020-6 | dimethyl adipate
CAS: 627-93-0 FEMA: 4472 JECFA: 1964 Use(s): food-contact surface of paper and paperboard |
| 211-029-5 | 1,5- hexadiyne
CAS: 628-16-0Use(s): natural substances and extractives |
| 211-033-7 | butyl methyl ether
CAS: 628-28-4 Use(s): pharmaceuticals / chemical synthisis |
| 211-034-2 | methyl butyl sulfide
CAS: 628-29-5 FLAVIS: 12.152 Use(s): flavoring agents |
| 211-035-8 | propyl isothiocyanate
CAS: 628-30-8 Use(s): natural substances and extractives |
| 211-043-1 | 1,4- cyclohexadiene
CAS: 628-41-1Use(s): natural substances and extractives |
| 211-044-7 | 2- methyl-2-octanol
CAS: 628-44-4Use(s): cosmetic fragrance agents and aromatic raw materials |
| 211-047-3 | amyl acetate
CAS: 628-63-7 FLAVIS: 09.021 Use(s): flavor and fragrance agents, carrier solvents |
| 211-051-5 | 1- heptyne
CAS: 628-71-7Use(s): natural substances and extractives |
| 211-052-0 | hexane nitrile
CAS: 628-73-9 Use(s): fragrance agents |
| 211-060-4 | cycloheptene
CAS: 628-92-2 Use(s): information only not used for fragrances or flavors |
| 211-064-6 | ethyl palmitate
CAS: 628-97-7 FEMA: 2451 JECFA: 39 FLAVIS: 09.193 Use(s): flavor and fragrance agents |
| 211-065-1 | 2- nonanol
CAS: 628-99-9FEMA: 3315 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents |
| 211-069-3 | 1- octyne
CAS: 629-05-0Use(s): information only not used for fragrances or flavors |
| 211-071-4 | heptane nitrile
CAS: 629-08-3 Use(s): natural substances and extractives |
| 211-074-0 | 1,6- hexane diol
CAS: 629-11-8Use(s): solvents |
| 211-075-6 | amyl isothiocyanate
CAS: 629-12-9 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents |
| 211-079-8 | dipropyl disulfide
CAS: 629-19-6 FEMA: 3228 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents |
| 211-080-3 | 1,3,5,7- cyclooctatetraene
CAS: 629-20-9Use(s): natural substances and extractives |
| 211-081-9 | 3- tetradecanone
CAS: 629-23-2Use(s): natural substances and extractives |
| 211-082-4 | sodium laurate
CAS: 629-25-4 Use(s): emulsifiers, surfactants |
| 211-087-1 | hexyl formate
CAS: 629-33-4 FEMA: 2570 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents |
| 211-089-2 | 1,8- octane dinitrile
CAS: 629-40-3Use(s): information only not used for fragrances or flavors |
| 211-090-8 | 1,8- octane diol
CAS: 629-41-4Use(s): plasticizers |
| 211-091-3 | butyl disulfide
CAS: 629-45-8 FLAVIS: 12.111 Use(s): flavoring agents |
| 211-093-4 | tridecane
CAS: 629-50-5 Use(s): fragrance agents |
| 211-096-0 | tetradecane
CAS: 629-59-4 FLAVIS: 01.057 Use(s): flavor and fragrance agents |
| 211-097-6 | tridecane nitrile
CAS: 629-60-7 Use(s): natural substances and extractives |
| 211-098-1 | pentadecane
CAS: 629-62-9 FLAVIS: 01.054 Use(s): fragrance agents |
| 211-099-7 | clean nitrile
CAS: 629-63-0 Use(s): fragrance agents |
| 211-101-6 | diheptyl sulfide
CAS: 629-65-2 Use(s): pharmaceuticals / chemical synthisis |
| 211-102-1 | 2- nonadecanone
CAS: 629-66-3Use(s): natural substances and extractives |
| 211-103-7 | cetyl acetate
CAS: 629-70-9 FLAVIS: 09.574 Use(s): emollients, skin conditioning |
| 211-105-8 | 1- hexadecene
CAS: 629-73-2Use(s): natural substances and extractives |
| 211-106-3 | 1- hexadecyne
CAS: 629-74-3Use(s): natural substances and extractives |
| 211-107-9 | 1- pentadecanol
CAS: 629-76-5FLAVIS: 02.202 Use(s): cosmetic agents |
| 211-108-4 | heptadecane
CAS: 629-78-7 FLAVIS: 01.075 Use(s): fragrance agents |
| 211-110-5 | palmitonitrile
CAS: 629-79-8 Use(s): natural substances and extractives |
| 211-111-0 | hexadecanal
CAS: 629-80-1 FLAVIS: 05.152 Use(s): natural substances and extractives |
| 211-112-6 | dioctyl ether
CAS: 629-82-3 Use(s): cosmetic agents |
| 211-115-2 | heptadecanal
CAS: 629-90-3 Use(s): natural substances and extractives |
| 211-116-8 | nonadecane
CAS: 629-92-5 Use(s): fragrance agents |
| 211-118-9 | henicosane
CAS: 629-94-7 Use(s): fragrance agents |
| 211-119-4 | 1- eicosanol
CAS: 629-96-9Use(s): cosmetic, flavor and fragrance agents |
| 211-121-5 | docosane
CAS: 629-97-0 Use(s): fragrance agents |
| 211-122-0 | erucyl alcohol
CAS: 629-98-1 Use(s): pharmaceuticals / chemical synthisis |
| 211-123-6 | pentacosane
CAS: 629-99-2 Use(s): natural substances and extractives |
| 211-124-1 | hexacosane
CAS: 630-01-3 Use(s): natural substances and extractives |
| 211-125-7 | octacosane
CAS: 630-02-4 Use(s): natural substances and extractives |
| 211-126-2 | nonacosane
CAS: 630-03-5 Use(s): natural substances and extractives |
| 211-127-8 | hexatriacontane
CAS: 630-06-8 Use(s): natural substances and extractives |
| 211-128-3 | carbon monoxide
CAS: 630-08-0 Use(s): preservatives |
| 211-134-6 | pivaldehyde
CAS: 630-19-3 Use(s): natural substances and extractives |
| 211-140-9 | helveticoside
CAS: 630-64-8 Use(s): natural substances and extractives |
| 211-162-9 | ammonium acetate
CAS: 631-61-8 Use(s): acidity regulators |
| 211-166-0 | ethyl abietate
CAS: 631-71-0 Use(s): food-contact surface of paper and paperboard |
| 211-170-2 | 2,3- dimethyl thiophene
CAS: 632-16-6Use(s): flavoring agents |
| 211-171-8 | dextro- threonine
CAS: 632-20-2Use(s): information only not used for fragrances or flavors |
| 211-177-0 | 2,6- dimethyl benzoic acid
CAS: 632-46-2Use(s): natural substances and extractives |
| 211-189-6 | ci 42510
CAS: 632-99-5 Use(s): coloring agents (for surface only) |
| 211-190-1 | brilliant green (c.i. 42040)
CAS: 633-03-4 Use(s): coloring agents (for surface only) |
| 211-191-7 | cholesteryl propionate
CAS: 633-31-8 Use(s): information only not used for fragrances or flavors |
| 211-195-9 | berberine hydrochloride hydrate
CAS: 633-65-8 Use(s): information only not used for fragrances or flavors |
| 211-199-0 | acid orange 7 (c.i. 15510)
CAS: 633-96-5 Use(s): coloring agents (for surface only) |
| 211-207-2 | 1,2,3- trimethoxybenzene
CAS: 634-36-6FLAVIS: 04.084 Use(s): flavor and fragrance agents |
| 211-228-7 | 1,4- anthraquinone
CAS: 635-12-1Use(s): natural substances and extractives |
| 211-237-6 | 1,2,3,4- tetrahydroquinoline
CAS: 635-46-1Use(s): fragrance agents |
| 211-239-7 | bilirubin
CAS: 635-65-4 Use(s): information only not used for fragrances or flavors |
| 211-244-4 | 5- chlorosalicylaldehyde
CAS: 635-93-8Use(s): pharmaceuticals / chemical synthisis |
| 211-255-4 | 2- methyl pyrrole
CAS: 636-41-9Use(s): natural substances and extractives |
| 211-259-6 | ethyl succinic acid
CAS: 636-48-6 Use(s): natural substances and extractives |
| 211-262-2 | dextro- malic acid
CAS: 636-61-3Use(s): food additive |
| 211-264-3 | 2- thienyl methanol
CAS: 636-72-6FEMA: 4642 JECFA: 2111 Use(s): flavoring agents |
| 211-279-5 | aluminum tristearate
CAS: 637-12-7 Use(s): cosmetic agents |
| 211-282-1 | phenyl propionate
CAS: 637-27-4 Use(s): pharmaceuticals / chemical synthisis |
| 211-284-2 | triethanol amine hydrochloride
CAS: 637-39-8 Use(s): viscosity controlling agents |
| 211-288-4 | thioacetanilide
CAS: 637-53-6 Use(s): antioxidants |
| 211-291-0 | phenyl stearate
CAS: 637-55-8 Use(s): information only not used for fragrances or flavors |
| 211-293-1 | pramoxine hydrochloride
CAS: 637-58-1 Use(s): pharmaceuticals / chemical synthisis |
| 211-296-8 | tetrahydrofurfuryl acetate
CAS: 637-64-9 FEMA: 3055 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents |
| 211-297-3 | tetrahydrofurfuryl propionate
CAS: 637-65-0 FEMA: 3058 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents |
| 211-298-9 | 4- vinyl anisole
CAS: 637-69-4Use(s): natural substances and extractives |
| 211-300-8 | iso propyl propionate
CAS: 637-78-5FEMA: 2959 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents |
| 211-306-0 | 1,4- cyclohexane dione
CAS: 637-88-7Use(s): information only not used for fragrances or flavors |
| 211-307-6 | 4- hydroxythiophenol
CAS: 637-89-8Use(s): information only not used for fragrances or flavors |
| 211-312-3 | 2,4- dimethyl thiophene
CAS: 638-00-6Use(s): flavoring agents |
| 211-313-9 | 2,5- dimethyl thiophene
CAS: 638-02-8FLAVIS: 15.064 Use(s): flavoring agents |
| 211-319-1 | ethyl senecioate
CAS: 638-10-8 FLAVIS: 09.365 Use(s): flavoring agents |
| 211-320-7 | iso propyl butyrate
CAS: 638-11-9FEMA: 2935 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents |
| 211-323-3 | thialdine
CAS: 638-17-5 FEMA: 4018 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents |
| 211-327-5 | carbocysteine
CAS: 638-23-3 Use(s): antiseborrhoeic agents |
| 211-328-0 | amyl octanoate
CAS: 638-25-5 FEMA: 2079 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents |
| 211-332-2 | phytane
CAS: 638-36-8 Use(s): natural substances and extractives |
| 211-333-8 | succinic dialdehyde
CAS: 638-37-9 Use(s): information only not used for fragrances or flavors |
| 211-334-3 | manganous acetate
CAS: 638-38-0 Use(s): indirect food additives: adhesives and components of coatings |
| 211-340-6 | amyl formate
CAS: 638-49-3 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents |
| 211-341-1 | tridecanoic acid
CAS: 638-53-9 FEMA: 4336 Use(s): flavor and fragrance agents |
| 211-343-2 | myristamide
CAS: 638-58-4 Use(s): information only not used for fragrances or flavors |
| 211-344-8 | myristyl acetate
CAS: 638-59-5 Use(s): emollients |
| 211-345-3 | stearonitrile
CAS: 638-65-3 Use(s): information only not used for fragrances or flavors |
| 211-346-9 | stearyl aldehyde
CAS: 638-66-4 Use(s): cosmetic agents |
| 211-347-4 | tricosane
CAS: 638-67-5 Use(s): fragrance agents |
| 211-349-5 | triacontane
CAS: 638-68-6 Use(s): natural substances and extractives |
| 211-352-1 | alpha- amyrin
CAS: 638-95-9Use(s): natural substances and extractives |
| 211-360-5 | alpha- elemol
CAS: 639-99-6FLAVIS: 02.149 Use(s): flavor and fragrance agents |
| 211-368-9 | dextro- valine
CAS: 640-68-6Use(s): cosmetic agents |
| 211-371-5 | sennidin A
CAS: 641-12-3 Use(s): natural substances and extractives |
| 211-387-2 | 3,4,5- trimethoxyphenol
CAS: 642-71-7Use(s): natural substances and extractives |
| 211-399-8 | 2,3,4,4a,5,6,7,8- octahydro-2,5,5-trimethyl-2-naphthol
CAS: 643-53-8Use(s): fragrance agents |
| 211-400-1 | 2- methyl biphenyl
CAS: 643-58-3Use(s): natural substances and extractives |
| 211-403-8 | malvidin chloride
CAS: 643-84-5 Use(s): natural substances and extractives |
| 211-404-3 | 3- methyl biphenyl
CAS: 643-93-6Use(s): natural substances and extractives |
| 211-408-5 | precocene II
CAS: 644-06-4 Use(s): natural substances and extractives |
| 211-409-0 | 4- methyl biphenyl
CAS: 644-08-6FEMA: 3186 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents |
| 211-410-6 | 2- naphthyl phenyl ketone
CAS: 644-13-3Use(s): information only not used for fragrances or flavors |
| 211-415-3 | 2- propyl phenol
CAS: 644-35-9FEMA: 3522 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents |
| 211-416-9 | ortho- tolyl acetic acid
CAS: 644-36-0Use(s): information only not used for fragrances or flavors |
| 211-417-4 | propyl isobutyrate
CAS: 644-49-5 FEMA: 2936 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents |
| 211-422-1 | 2- hydroxychalcone
CAS: 644-78-0Use(s): natural substances and extractives |
| 211-426-3 | 2-iso propyl pyridine
CAS: 644-98-4FLAVIS: 14.124 Use(s): flavoring agents |
| 211-430-5 | iso vanillic acid
CAS: 645-08-9Use(s): natural substances and extractives |
| 211-433-1 | para-iso propyl acetophenone
CAS: 645-13-6FEMA: 2927 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents |
| 211-435-2 | aluminum trilinoleate
CAS: 645-17-0 Use(s): information only not used for fragrances or flavors |
| 211-438-9 | histidine hydrochloride
CAS: 645-35-2 Use(s): antioxidants |
| 211-445-7 | cis- stilbene
CAS: 645-49-8Use(s): natural substances and extractives |
| 211-446-2 | 4- propyl phenol
CAS: 645-56-7FEMA: 3649 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents |
| 211-447-8 | 3- phenyl propionitrile
CAS: 645-59-0Use(s): natural substances and extractives |
| 211-448-3 | 2- ethyl hexenal
CAS: 645-62-5FEMA: 4612 Use(s): flavor and fragrance agents |
| 211-452-5 | dipentyl succinate
CAS: 645-69-2 Use(s): information only not used for fragrances or flavors |
| 211-453-0 | dihydrophytol
CAS: 645-72-7 Use(s): flavor and fragrance agents |
| 211-460-9 | 3- methyl thiopropionic acid
CAS: 646-01-5FLAVIS: 12.183 Use(s): flavoring agents |
| 211-461-4 | trans-2- pentene
CAS: 646-04-8Use(s): information only not used for fragrances or flavors |
| 211-463-5 | dioxolane
CAS: 646-06-0 Use(s): solvents |
| 211-464-0 | 4- methyl valeric acid
CAS: 646-07-1FEMA: 3463 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents |
| 211-466-1 | iso butyl stearate
CAS: 646-13-9FLAVIS: 09.592 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 211-471-9 | 1,10- diaminodecane
CAS: 646-25-3Use(s): indirect food additives: adhesives and components of coatings |
| 211-472-4 | nonadecanoic acid
CAS: 646-30-0 Use(s): natural substances and extractives |
| 211-474-5 | tetracosane
CAS: 646-31-1 Use(s): natural substances and extractives |
| 211-479-2 | sodium trichloroacetate
CAS: 650-51-1 Use(s): antimicrobial agents |
| 211-490-2 | caffeine carboxylic acid
CAS: 652-37-9 Use(s): cosmetic ingredient for skin conditioning |
| 211-492-3 | iso sorbide
CAS: 652-67-5Use(s): indirect food additives: adhesives and components of coatings |
| 211-505-2 | 2,6- dimethyl hydroquinone
CAS: 654-42-2Use(s): natural substances and extractives |
| 211-515-7 | sulfuryl acetate
CAS: 656-53-1 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents |
| 211-518-3 | laevo- lysine dihydrochloride
CAS: 657-26-1Use(s): information only not used for fragrances or flavors |
| 211-519-9 | laevo- lysine hydrochloride
CAS: 657-27-2FLAVIS: 17.031 Use(s): special dietary and nutritional additives |
| 211-533-5 | hexamidine diisethionate
CAS: 659-40-5 Use(s): preservatives |
| 211-536-1 | iso amyl isovalerate
CAS: 659-70-1FEMA: 2085 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents |
| 211-541-9 | diethyl amine hydrochloride
CAS: 660-68-4 Use(s): pharmaceuticals / chemical synthisis |
| 211-546-6 | 1- docosanol
CAS: 661-19-8Use(s): flavor and fragrance agents |
| 211-564-4 | abietyl alcohol
CAS: 666-84-2 Use(s): viscosity controlling agents |
| 211-569-1 | panthenyl ethyl ether
CAS: 667-83-4 Use(s): antistatic, hair conditioning |
| 211-575-4 | beta- ambrinol
CAS: 670-24-6Use(s): fragrance agents |
| 211-589-0 | 5- methoxysalicylaldehyde
CAS: 672-13-9Use(s): natural substances and extractives |
| 211-590-6 | laevo-homo serine
CAS: 672-15-1Use(s): information only not used for fragrances or flavors |
| 211-603-5 | dextro- phenyl alanine
CAS: 673-06-3Use(s): pharmaceuticals / chemical synthisis |
| 211-604-0 | 4- methoxysalicylaldehyde
CAS: 673-22-3FEMA: 4435 Use(s): flavoring agents |
| 211-610-3 | N- acetyl histamine
CAS: 673-49-4Use(s): natural substances and extractives |
| 211-614-5 | allo ocimene
CAS: 673-84-7FLAVIS: 01.035 Use(s): flavor and fragrance agents |
| 211-615-0 | mevalonolactone
CAS: 674-26-0 Use(s): natural substances and extractives |
| 211-616-6 | (E)-4- methyl-2-pentene
CAS: 674-76-0Use(s): information only not used for fragrances or flavors |
| 211-618-7 | mesitene lactone
CAS: 675-09-2 Use(s): fragrance agents |
| 211-619-2 | 4- hydroxy-6-methyl-2-pyrone
CAS: 675-10-5Use(s): information only not used for fragrances or flavors |
| 211-622-9 | 2- piperidone
CAS: 675-20-7Use(s): natural substances and extractives |
| 211-628-1 | dipotassium succinate
CAS: 676-47-1 Use(s): information only not used for fragrances or flavors |
| 211-629-7 | methyl magnesium chloride
CAS: 676-58-4 Use(s): information only not used for fragrances or flavors |
| 211-656-4 | methyl silicate
CAS: 681-84-5 Use(s): antifoaming (or defoaming) agents |
| 211-665-3 | trilauryl phosphate
CAS: 682-49-5 Use(s): plasticizers |
| 211-669-5 | lauryl betaine
CAS: 683-10-3 Use(s): cosmetic agents |
| 211-670-0 | dibutyltin dichloride
CAS: 683-18-1 Use(s): indirect food additives: polymers |
| 211-674-2 | 2,2- dichloroacetamide
CAS: 683-72-7Use(s): pharmaceuticals / chemical synthisis |
| 211-682-6 | D-galacturonic acid
CAS: 685-73-4 Use(s): cosmetic agents |
| 211-694-1 | ethyl (S)-(-)-lactate
CAS: 687-47-8 Use(s): fragrance agents |
| 211-698-3 | 5,6- dimethyl-5-hepten-2-one
CAS: 687-68-3Use(s): information only not used for fragrances or flavors |
| 211-702-3 | aluminum oleate
CAS: 688-37-9 Use(s): multipurpose additives |
| 211-707-0 | heptanal diethyl acetal
CAS: 688-82-4 FLAVIS: 06.021 Use(s): flavor and fragrance agents |
| 211-708-6 | 2- ethyl hexyl methacrylate
CAS: 688-84-6Use(s): film forming agents |
| 211-710-7 | iso propyl acrylate
CAS: 689-12-3Use(s): indirect food additives: adhesives and components of coatings |
| 211-711-2 | geranyl acetone
CAS: 689-67-8 FEMA: 3542 Use(s): flavor and fragrance agents |
| 211-712-8 | (E,E)- methyl sorbate
CAS: 689-89-4FEMA: 3714 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents |
| 211-720-1 | 4- methyl-1-pentene
CAS: 691-37-2Use(s): indirect food additives: adhesives and components of coatings |
| 211-721-7 | (Z)-4- methyl-2-pentene
CAS: 691-38-3FEMA: 4650 JECFA: 2194 Use(s): flavoring agents |
| 211-725-9 | N-epsilon- acetyl-laevo-lysine
CAS: 692-04-6Use(s): natural substances and extractives |
| 211-730-6 | vinyl formate
CAS: 692-45-5 Use(s): information only not used for fragrances or flavors |
| 211-734-8 | ethyl undecylenate
CAS: 692-86-4 FEMA: 2461 JECFA: 343 FLAVIS: 09.237 Use(s): flavor and fragrance agents |
| 211-744-2 | 1- methyl heptyl amine
CAS: 693-16-3Use(s): pharmaceuticals / chemical synthisis |
| 211-746-3 | dodecanedioic acid
CAS: 693-23-2 Use(s): cosmetic ingredient for skin conditioning |
| 211-748-4 | cetyl betaine
CAS: 693-33-4 Use(s): cosmetic agents |
| 211-750-5 | distearyl thiodipropionate
CAS: 693-36-7 Use(s): antioxidants |
| 211-751-0 | vinyl palmitate
CAS: 693-38-9 Use(s): information only not used for fragrances or flavors |
| 211-752-6 | 2- decanone
CAS: 693-54-9FEMA: 4271 JECFA: 2074 FLAVIS: 07.150 Use(s): flavor and fragrance agents |
| 211-753-1 | ethyl hydrogen sebacate
CAS: 693-55-0 Use(s): information only not used for fragrances or flavors |
| 211-754-7 | 12- aminododecanoic acid
CAS: 693-57-2Use(s): indirect food additives: adhesives and components of coatings |
| 211-759-4 | oleyl acetate
CAS: 693-80-1 FEMA: 4359 JECFA: 1638 Use(s): cosmetic agents |
| 211-762-0 | 1- methyl-1-cyclopentene
CAS: 693-89-0Use(s): pharmaceuticals / chemical synthisis |
| 211-764-1 | 4- methyl thiazole
CAS: 693-95-8FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents |
| 211-765-7 | 2- methyl imidazole
CAS: 693-98-1Use(s): pharmaceuticals / chemical synthisis |
| 211-778-8 | gamma- hexalactone
CAS: 695-06-7FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 211-778-8 | gamma- hexalactone
CAS: 695-06-7FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 211-780-9 | 2- amino-4-picoline
CAS: 695-34-1Use(s): natural substances and extractives |
| 211-786-1 | 2,3,5- trimethyl pyridine
CAS: 695-98-7Use(s): natural substances and extractives |
| 211-792-4 | iso propyl cyclohexane
CAS: 696-29-7Use(s): natural substances and extractives |
| 211-794-5 | 4-iso propyl pyridine
CAS: 696-30-0FLAVIS: 14.125 Use(s): flavoring agents |
| 211-797-1 | 2,5- dimethoxytetrahydrofuran
CAS: 696-59-3Use(s): information only not used for fragrances or flavors |
| 211-799-2 | para- thioguaiacol
CAS: 696-63-9Use(s): information only not used for fragrances or flavors |
| 211-800-6 | cyclooctanol
CAS: 696-71-9 Use(s): natural substances and extractives |
| 211-806-9 | 2,3,5- trimethyl phenol
CAS: 697-82-5Use(s): fragrance agents |
| 211-811-6 | maple furanone
CAS: 698-10-2 FEMA: 3153 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents |
| 211-813-7 | 4- methyl salicylaldehyde
CAS: 698-27-1FEMA: 3697 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents |
| 211-818-4 | 5- ethyl-meta-cresol
CAS: 698-71-5Use(s): natural substances and extractives |
| 211-820-5 | delta- octalactone
CAS: 698-76-0FEMA: 3214 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents |
| 211-821-0 | methyl benzyl carbinol
CAS: 698-87-3 Use(s): natural substances and extractives |
| 211-824-7 | 2-para- cresyl ethanol
CAS: 699-02-5Use(s): flavor and fragrance agents |
| 211-826-8 | methyl benzyl disulfide
CAS: 699-10-5 FEMA: 3504 JECFA: 577 FLAVIS: 12.068 Use(s): flavoring agents |
| 211-831-5 | furfuryl acetone
CAS: 699-17-2 FEMA: 4120 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents |
| 211-833-6 | 2,6- dihydroxyacetophenone
CAS: 699-83-2Use(s): pharmaceuticals / chemical synthisis |
| 211-836-2 | indole-3-carbinol
CAS: 700-06-1 Use(s): pharmaceuticals / chemical synthisis |
| 211-851-4 | hexahydrocoumarin
CAS: 700-82-3 Use(s): information only not used for fragrances or flavors |
| 211-858-2 | benzyl ethyl carbinol
CAS: 701-70-2 Use(s): information only not used for fragrances or flavors |
| 211-861-9 | cyclohexane propionic acid
CAS: 701-97-3 Use(s): information only not used for fragrances or flavors |
| 211-866-6 | 2-(para- anisyl) ethanol
CAS: 702-23-8Use(s): flavor and fragrance agents |
| 211-872-9 | 2- hydroxy-6-methoxyacetophenone
CAS: 703-23-1Use(s): natural substances and extractives |
| 211-882-3 | 2- hydroxy-5-methoxyacetophenone
CAS: 705-15-7Use(s): information only not used for fragrances or flavors |
| 211-886-5 | methyl phenyl butanol
CAS: 705-58-8 Use(s): fragrance agents |
| 211-887-0 | 1- phenyl-2-pentanol
CAS: 705-73-7FEMA: 2953 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents |
| 211-888-6 | 3,5- dimethoxybenzyl alcohol
CAS: 705-76-0Use(s): information only not used for fragrances or flavors |
| 211-889-1 | delta- decalactone
CAS: 705-86-2FEMA: 2361 JECFA: 232 FLAVIS: 10.007 Use(s): flavor and fragrance agents |
| 211-892-8 | gamma- decalactone
CAS: 706-14-9FEMA: 2360 JECFA: 231 FLAVIS: 10.017 Use(s): flavor and fragrance agents |
| 211-898-0 | thyme undecane
CAS: 707-29-9 Use(s): fragrance agents |
| 211-909-9 | methyl beta-dextro-glucopyranoside
CAS: 709-50-2 Use(s): natural substances and extractives |
| 211-914-6 | propanil
CAS: 709-98-8 Use(s): herbicides / pesticides |
| 211-915-1 | delta- undecalactone
CAS: 710-04-3FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 211-915-1 | delta- undecalactone
CAS: 710-04-3FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 211-923-5 | cyclohexyl phenyl ketone
CAS: 712-50-5 Use(s): fragrance agents |
| 211-932-4 | delta- dodecalactone
CAS: 713-95-1FEMA: 2401 JECFA: 236 FLAVIS: 10.008 Use(s): flavor and fragrance agents |
| 211-940-8 | furfurylidene acetophenone
CAS: 717-21-5 Use(s): information only not used for fragrances or flavors |
| 211-948-1 | 10- methyl-9(10h)-acridone
CAS: 719-54-0Use(s): natural substances and extractives |
| 211-986-9 | tolylfluanid
CAS: 731-27-1 Use(s): herbicides / pesticides |
| 211-987-4 | phosmet
CAS: 732-11-6 Use(s): herbicides / pesticides |
| 212-032-4 | riboflavin tetraacetate
CAS: 752-13-6 Use(s): cosmetic ingredient for skin conditioning |
| 212-034-5 | riboflavin tetrabutyrate
CAS: 752-56-7 Use(s): cosmetic ingredient for skin conditioning |
| 212-065-4 | dimethyl pyruvic acid
CAS: 759-05-7 FEMA: 3869 JECFA: 631 FLAVIS: 08.051 Use(s): flavoring agents |
| 212-082-7 | dextro,laevo-nor valine
CAS: 760-78-1Use(s): information only not used for fragrances or flavors |
| 212-084-8 | methacrylic anhydride
CAS: 760-93-0 Use(s): indirect food additives: adhesives and components of coatings |
| 212-086-9 | 3,6- dimethyl-5-hepten-2-one
CAS: 760-97-4Use(s): information only not used for fragrances or flavors |
| 212-096-3 | marine decadienal
CAS: 762-26-5 Use(s): fragrance agents |
| 212-097-9 | farnesyl acetone
CAS: 762-29-8 FEMA: 3442 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents |
| 212-108-7 | 2- methyl-1-pentene
CAS: 763-29-1Use(s): information only not used for fragrances or flavors |
| 212-109-2 | 2- methyl-1,4-pentadiene
CAS: 763-30-4Use(s): natural substances and extractives |
| 212-110-8 | iso prenol
CAS: 763-32-6FLAVIS: 02.176 Use(s): flavor and fragrance agents |
| 212-112-9 | ethyl 3-ethoxypropionate
CAS: 763-69-9 Use(s): information only not used for fragrances or flavors |
| 212-115-5 | 2,5- dimethyl-2,4-hexadiene
CAS: 764-13-6Use(s): natural substances and extractives |
| 212-116-0 | sphinganine
CAS: 764-22-7 Use(s): cosmetic ingredient for skin and hair conditioning |
| 212-118-1 | (E)-3- penten-1-ol
CAS: 764-37-4Use(s): information only not used for fragrances or flavors |
| 212-119-7 | (Z)-3- penten-1-ol
CAS: 764-38-5Use(s): flavoring agents |
| 212-120-2 | 2- pentenal
CAS: 764-39-6FEMA: 3218 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents |
| 212-127-0 | 5- hexenal
CAS: 764-59-0Use(s): natural substances and extractives |
| 212-129-1 | 2- hydroxyhexadecanoic acid
CAS: 764-67-0Use(s): information only not used for fragrances or flavors |
| 212-131-2 | nonanoyl chloride
CAS: 764-85-2 Use(s): pharmaceuticals / chemical synthisis |
| 212-132-8 | 1- decyne
CAS: 764-93-2Use(s): natural substances and extractives |
| 212-134-9 | 1- dodecyne
CAS: 765-03-7Use(s): natural substances and extractives |
| 212-137-5 | decyl vinyl ether
CAS: 765-05-9 Use(s): fragrance agents |
| 212-142-2 | cyclopropyl amine
CAS: 765-30-0 Use(s): information only not used for fragrances or flavors |
| 212-154-8 | cyclotene
CAS: 765-70-8 FEMA: 2700 Use(s): flavor and fragrance agents |
| 212-155-3 | 1,2- cyclohexane dione
CAS: 765-87-7Use(s): flavor and fragrance agents |
| 212-162-1 | 2,4- dimethyl-1,3-dioxane
CAS: 766-20-1Use(s): natural substances and extractives |
| 212-165-8 | 2,3- dimethyl maleic anhydride
CAS: 766-39-2Use(s): natural substances and extractives |
| 212-174-7 | benzyl methyl sulfide
CAS: 766-92-7 FEMA: 3597 JECFA: 460 FLAVIS: 12.077 Use(s): flavoring agents |
| 212-179-4 | 1- butyl pyrrolidine
CAS: 767-10-2Use(s): natural substances and extractives |
| 212-198-8 | 4- ethyl benzyl alcohol
CAS: 768-59-2Use(s): natural substances and extractives |
| 212-221-1 | 2- furfurylidene butyraldehyde
CAS: 770-27-4FEMA: 2492 JECFA: 1501 FLAVIS: 13.043 Use(s): flavoring agents |
| 212-222-7 | phenoxyisopropanol
CAS: 770-35-4 Use(s): cosmetic agents |
| 212-227-4 | dehydroacetic acid (enol form)
CAS: 771-03-9 Use(s): preservatives |
| 212-231-6 | indole-3-carboxylic acid
CAS: 771-50-6 Use(s): natural substances and extractives |
| 212-232-1 | 3- indolyl acetonitrile
CAS: 771-51-7Use(s): natural substances and extractives |
| 212-257-8 | 2- mesitylene sulfonyl chloride
CAS: 773-64-8Use(s): pharmaceuticals / chemical synthisis |
| 212-265-1 | benzaldehyde diethyl acetal
CAS: 774-48-1 FLAVIS: 06.017 Use(s): flavor and fragrance agents |
| 212-266-7 | acetyl tetralin
CAS: 774-55-0 Use(s): fragrance agents |
| 212-282-4 | iso scopoletin
CAS: 776-86-3Use(s): natural substances and extractives |
| 212-284-5 | 5,5- dimethyl-2-phenyl-1,3-dioxane
CAS: 776-88-5Use(s): fragrance agents |
| 212-290-8 | methyl 3-(phenyl thio) isobutyrate
CAS: 777-80-0 Use(s): information only not used for fragrances or flavors |
| 212-359-2 | quinine sulfate anhydrous
CAS: 804-63-7 FEMA: 2977 FLAVIS: 14.152 Use(s): flavoring agents |
| 212-361-3 | tetraphenyl dimethyl disiloxane
CAS: 807-28-3 Use(s): cosmetic ingredient for skin conditioning |
| 212-377-0 | 1,1,1,2- tetrafluoroethane
CAS: 811-97-2Use(s): extraction solvents |
| 212-390-1 | bismuth citrate
CAS: 813-93-4 Use(s): buffering agents, sequestrants |
| 212-391-7 | calcium citrate
CAS: 813-94-5 Use(s): sequestrant, buffer, firming agent |
| 212-392-2 | strontium citrate
CAS: 813-97-8 Use(s): cosmetic agents |
| 212-398-5 | 1,2- propane dithiol
CAS: 814-67-5FEMA: 3520 JECFA: 536 FLAVIS: 12.070 Use(s): flavoring agents |
| 212-402-5 | calcium thioglycolate
CAS: 814-71-1 Use(s): depilatory agents |
| 212-405-1 | 3- methyl-3-buten-2-one
CAS: 814-78-8Use(s): natural substances and extractives |
| 212-406-7 | calcium lactate
CAS: 814-80-2 Use(s): buffering agents, dough conditioners, yeast food |
| 212-420-3 | methyl acetyl acetone
CAS: 815-57-6 Use(s): natural substances and extractives |
| 212-428-7 | methyl 2-ethyl butyrate
CAS: 816-11-5 Use(s): information only not used for fragrances or flavors |
| 212-429-2 | methyl 2-ethyl hexanoate
CAS: 816-19-3 Use(s): fragrance agents |
| 212-435-5 | 4- methyl-2-oxovaleric acid
CAS: 816-66-0FEMA: 3871 JECFA: 633 FLAVIS: 08.052 Use(s): flavoring agents |
| 212-437-6 | 2- methyl allyl isobutyrate
CAS: 816-73-9Use(s): fragrance agents |
| 212-438-1 | 3- ethyl-2-pentene
CAS: 816-79-5Use(s): information only not used for fragrances or flavors |
| 212-441-8 | laurimino bispropanediol
CAS: 817-01-6 Use(s): emulsifiers, surfactants |
| 212-448-6 | diisopentyl succinate
CAS: 818-04-2 FLAVIS: 09.345 Use(s): flavoring agents |
| 212-449-1 | dibutyltin oxide
CAS: 818-08-6 Use(s): indirect food additives: adhesives and components of coatings |
| 212-450-7 | 8- pentadecanone
CAS: 818-23-5Use(s): natural substances and extractives |
| 212-451-2 | diethyl glutarate
CAS: 818-38-2 FLAVIS: 09.354 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 212-453-3 | methyl 3-pentenoate
CAS: 818-58-6 Use(s): information only not used for fragrances or flavors |
| 212-454-9 | 2- hydroxyethyl acrylate
CAS: 818-61-1Use(s): indirect food additives: adhesives and components of coatings |
| 212-455-4 | 1- octyn-3-ol
CAS: 818-72-4Use(s): pharmaceuticals / chemical synthisis |
| 212-457-5 | 2- methyl-1-octanol
CAS: 818-81-5FLAVIS: 02.178 Use(s): flavor and fragrance agents |
| 212-465-9 | sec- butyl butyrate
CAS: 819-97-6FLAVIS: 09.325 Use(s): flavoring agents |
| 212-470-6 | stearyl betaine
CAS: 820-66-6 Use(s): cosmetic agents |
| 212-471-1 | 2- methyl allyl acetate
CAS: 820-71-3Use(s): natural substances and extractives |
| 212-473-2 | 4- penten-1-ol
CAS: 821-09-0FLAVIS: 02.201 Use(s): flavoring agents |
| 212-477-4 | 5- hexenol
CAS: 821-41-0FEMA: 4351 JECFA: 1623 Use(s): flavoring agents |
| 212-480-0 | 2- nonanone
CAS: 821-55-6FEMA: 2785 JECFA: 292 FLAVIS: 07.020 Use(s): flavor and fragrance agents |
| 212-483-7 | 1- undecene
CAS: 821-95-4Use(s): natural substances and extractives |
| 212-485-8 | 1,6- diisocyanatohexane
CAS: 822-06-0Use(s): indirect food additives: adhesives and components of coatings |
| 212-487-9 | sodium myristate
CAS: 822-12-8 Use(s): surfactant |
| 212-490-5 | sodium stearate
CAS: 822-16-2 Use(s): chewing gum bases and related substances |
| 212-491-0 | sodium linoleate
CAS: 822-17-3 Use(s): emulsifiers, surfactants |
| 212-492-6 | heptadecyl acetate
CAS: 822-20-8 Use(s): natural substances and extractives |
| 212-493-1 | stearyl acetate
CAS: 822-23-1 Use(s): emulsifiers, sequestrants, texturizers |
| 212-497-3 | 4- methyl imidazole
CAS: 822-36-6Use(s): natural substances and extractives |
| 212-511-8 | delta- hexalactone
CAS: 823-22-3FEMA: 3167 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents |
| 212-512-3 | 2- ethyl-1,3-cyclopentanedione
CAS: 823-36-9Use(s): pharmaceuticals / chemical synthisis |
| 212-517-0 | cyclohexyl methyl ketone
CAS: 823-76-7 Use(s): information only not used for fragrances or flavors |
| 212-520-7 | furan-2,5-dicarbaldehyde
CAS: 823-82-5 Use(s): natural substances and extractives |
| 212-525-4 | calcium salicylate
CAS: 824-35-1 Use(s): preservatives |
| 212-527-5 | sodium 2-nitrophenolate
CAS: 824-39-5 Use(s): herbicides / pesticides |
| 212-536-4 | sodium p-nitrophenolate
CAS: 824-78-2 Use(s): herbicides / pesticides |
| 212-545-3 | 2- decalinol
CAS: 825-51-4Use(s): fragrance agents |
| 212-553-7 | 1- pentenyl benzene
CAS: 826-18-6Use(s): natural substances and extractives |
| 212-554-2 | tempidon
CAS: 826-36-8 Use(s): natural substances and extractives |
| 212-557-9 | 5-nor bornene-2,3-dicarboxylic acid anhydride
CAS: 826-62-0Use(s): food contact resinous and polymeric coatings |
| 212-580-4 | dextro,laevo-3- phenyl lactic acid
CAS: 828-01-3Use(s): natural substances and extractives |
| 212-582-5 | tropical trithiane
CAS: 828-26-2 FEMA: 3475 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents |
| 212-588-8 | 2,3,6- trimethyl naphthalene
CAS: 829-26-5Use(s): information only not used for fragrances or flavors |
| 212-594-0 | 4- methoxycinnamic acid
CAS: 830-09-1Use(s): natural substances and extractives |
| 212-595-6 | cyclododecanone
CAS: 830-13-7 Use(s): natural substances and extractives |
| 212-603-8 | sodium picramate
CAS: 831-52-7 Use(s): hair dyeing agents |
| 212-608-5 | ethyl gallate
CAS: 831-61-8 Use(s): cosmetic agents |
| 212-613-2 | 4-iso propyl-alpha-methyl cinnamaldehyde
CAS: 831-97-0Use(s): fragrance agents |
| 212-614-8 | methyl 4-methoxycinnamate
CAS: 832-01-9 Use(s): natural substances and extractives |
| 212-615-3 | cyclotridecanone
CAS: 832-10-0 Use(s): natural substances and extractives |
| 212-661-4 | dimethyl 2,6-naphthalate
CAS: 840-65-3 Use(s): cosmetic ingredient for skin conditioning |
| 212-663-5 | ethyl N-acetyl-laevo-tyrosinate
CAS: 840-97-1 Use(s): pharmaceuticals / chemical synthisis |
| 212-669-8 | potassium hydrogen 7-aminonaphthalene-1,3-disulfonate
CAS: 842-15-9 Use(s): pharmaceuticals / chemical synthisis |
| 212-690-2 | ci 10316 (Na)
CAS: 846-70-8 Use(s): coloring agents (for surface only) |
| 212-728-8 | fd&c blue no. 2 (c.i. 73015 (Na))
CAS: 860-22-0 Use(s): coloring agents |
| 212-739-8 | iodine trichloride
CAS: 865-44-1 Use(s): oral care agents |
| 212-740-3 | potassium tert-butoxide
CAS: 865-47-4 Use(s): pharmaceuticals / chemical synthisis |
| 212-752-9 | cupric citrate
CAS: 866-82-0 Use(s): information only not used for fragrances or flavors |
| 212-755-5 | potassium citrate anhydrous
CAS: 866-84-2 Use(s): buffering agents, sequestrants, yeast food |
| 212-757-6 | triethyl phosphonoacetate
CAS: 867-13-0 Use(s): indirect food additives: adhesives and components of coatings |
| 212-762-3 | sodium laevo-lactate
CAS: 867-56-1 Use(s): cosmetic and flavor agents |
| 212-768-6 | sodium pantothenate
CAS: 867-81-2 Use(s): special dietary and nutritional additives |
| 212-769-1 | potassium bitartrate
CAS: 868-14-4 Use(s): anticaking agents |
| 212-773-3 | sodium tartrate
CAS: 868-18-8 Use(s): sequestrants and stabilizers in meat products and sausage casings |
| 212-778-0 | methyl 2-methyl butyrate
CAS: 868-57-5 FEMA: 2719 JECFA: 205 FLAVIS: 09.483 Use(s): flavor and fragrance agents |
| 212-779-6 | ethyl cysteinate HCl
CAS: 868-59-7 Use(s): cosmetic agents |
| 212-782-2 | 2- hydroxyethyl methacrylate
CAS: 868-77-9Use(s): film forming agents |
| 212-784-3 | magnesium malate
CAS: 869-06-7 Use(s): special dietary and nutritional additives |
| 212-786-4 | 2- diethyl aminoethyl chloride hydrochloride
CAS: 869-24-9Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 212-792-7 | allyl mercaptan
CAS: 870-23-5 FEMA: 2035 JECFA: 521 FLAVIS: 12.004 Use(s): flavoring agents |
| 212-800-9 | sodium hydroxymethane sulfonate
CAS: 870-72-4 Use(s): reducing agents |
| 212-804-0 | acetaldehyde dibutyl acetal
CAS: 871-22-7 FLAVIS: 06.033 Use(s): flavor and fragrance agents |
| 212-806-1 | oleyl betaine
CAS: 871-37-4 Use(s): cosmetic agents |
| 212-814-5 | 2- methyl nonane
CAS: 871-83-0Use(s): natural substances and extractives |
| 212-819-2 | 1- decene
CAS: 872-05-9Use(s): solvents |
| 212-820-8 | dipentyl sulfide
CAS: 872-10-6 FLAVIS: 12.117 Use(s): flavoring agents |
| 212-828-1 | 1- methyl-2-pyrrolidinone
CAS: 872-50-4Use(s): solvents |
| 212-830-2 | 2- ethyl thiophene
CAS: 872-55-9FLAVIS: 15.072 Use(s): flavoring agents |
| 212-832-3 | 4- pyridine carboxaldehyde
CAS: 872-85-5Use(s): information only not used for fragrances or flavors |
| 212-855-9 | dihydroisophorone
CAS: 873-94-9 FLAVIS: 07.203 Use(s): flavoring agents |
| 212-858-5 | 2- acetyl cyclohexanone
CAS: 874-23-7Use(s): information only not used for fragrances or flavors |
| 212-866-9 | cinnamon acrolein
CAS: 874-66-8 FEMA: 2704 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents |
| 212-871-6 | para- anisyl nitrile
CAS: 874-90-8Use(s): fragrance agents |
| 212-874-2 | 4- hydroxy-2-methyl acetophenone
CAS: 875-59-2Use(s): natural substances and extractives |
| 212-880-5 | 4- hydroxy-3-methyl acetophenone
CAS: 876-02-8Use(s): natural substances and extractives |
| 212-888-9 | ortho- vanillic acid
CAS: 877-22-5Use(s): information only not used for fragrances or flavors |
| 212-889-4 | potassium biphthalate
CAS: 877-24-7 Use(s): buffering agents |
| 212-894-1 | 4-tert- butyl benzyl alcohol
CAS: 877-65-6Use(s): natural substances and extractives |
| 212-904-4 | indole-3-acetamide
CAS: 879-37-8 Use(s): natural substances and extractives |
| 212-908-6 | 2- methoxy-para-tolyl acetate
CAS: 879-67-4Use(s): fragrance agents |
| 212-911-2 | dipiperidinomethane
CAS: 880-09-1 Use(s): indirect food additives: adhesives and components of coatings |
| 212-913-3 | 2- octyl thiophene
CAS: 880-36-4FLAVIS: 15.093 Use(s): flavoring agents |
| 212-920-1 | vanillyl acetate
CAS: 881-68-5 FEMA: 3108 JECFA: 890 FLAVIS: 09.035 Use(s): flavor and fragrance agents |
| 212-926-4 | diphenyl disulfide
CAS: 882-33-7 FEMA: 3225 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents |
| 212-948-4 | diphenyl cyclopropenone
CAS: 886-38-4 Use(s): pharmaceuticals / chemical synthisis |
| 212-964-1 | 2'- deoxyinosine
CAS: 890-38-0Use(s): natural substances and extractives |
| 212-997-1 | 5- caffeoyl quinic acid
CAS: 906-33-2Use(s): natural substances and extractives |
| 213-003-9 | esculetin dibenzyl ether
CAS: 909-84-2 Use(s): information only not used for fragrances or flavors |
| 213-004-4 | cholesteryl chloride
CAS: 910-31-6 Use(s): cosmetic ingredient for skin conditioning |
| 213-019-6 | beta- sitosteryl acetate
CAS: 915-05-9Use(s): cosmetic ingredient for skin conditioning |
| 213-022-2 | amaranth (c.i. 16185 (Na))
CAS: 915-67-3 Use(s): coloring agents |
| 213-044-2 | 3- methyl-1-penten-3-ol
CAS: 918-85-4Use(s): natural substances and extractives |
| 213-048-4 | 3- aminopropyl triethoxysilane
CAS: 919-30-2Use(s): emulsifiers, surfactants |
| 213-062-0 | dextro- cysteine
CAS: 921-01-7Use(s): natural substances and extractives |
| 213-066-2 | 2,3,4- trimethylhexane
CAS: 921-47-1Use(s): natural substances and extractives |
| 213-067-8 | dipotassium tartrate
CAS: 921-53-9 Use(s): acidity regulators, sequestrants |
| 213-068-3 | laevo- glucose
CAS: 921-60-8Use(s): natural substances and extractives |
| 213-074-6 | disodium phosphocreatine
CAS: 922-32-7 Use(s): cosmetic ingredient for skin conditioning |
| 213-075-1 | calcium hydroxymethionine
CAS: 922-50-9 Use(s): cosmetic ingredient for skin conditioning |
| 213-079-3 | 2- ethyl acrolein
CAS: 922-63-4Use(s): pharmaceuticals / chemical synthisis |
| 213-080-9 | 1,4- pentadien-3-ol
CAS: 922-65-6Use(s): information only not used for fragrances or flavors |
| 213-085-6 | diamyl sodium sulfosuccinate
CAS: 922-80-5 Use(s): hydrotrope, surfactant agents |
| 213-090-3 | 2- hydroxypropyl methacrylate
CAS: 923-26-2Use(s): indirect food additives: adhesives and components of coatings |
| 213-091-9 | dextro- lysine
CAS: 923-27-3Use(s): information only not used for fragrances or flavors |
| 213-092-4 | 2- methyl-3-octanone
CAS: 923-28-4Use(s): natural substances and extractives |
| 213-094-5 | dextro,laevo- cystine
CAS: 923-32-0Use(s): special dietary and nutritional additives |
| 213-098-7 | citronellal dimethyl acetal
CAS: 923-69-3 Use(s): flavor and fragrance agents |
| 213-102-7 | 1,5- hexadien-3-ol
CAS: 924-41-4Use(s): natural substances and extractives |
| 213-103-2 | N-( hydroxymethyl) acryl amide
CAS: 924-42-5Use(s): indirect food additives: adhesives and components of coatings |
| 213-106-9 | 4- amino-3-hydroxybutyric acid
CAS: 924-49-2Use(s): cosmetic ingredient for skin conditioning |
| 213-107-4 | methyl dimethyl acrylate
CAS: 924-50-5 Use(s): natural substances and extractives |
| 213-110-0 | diisopropyl succinate
CAS: 924-88-9 Use(s): information only not used for fragrances or flavors |
| 213-112-1 | iso butyl hydrogen maleate
CAS: 925-05-3Use(s): indirect food additives: paper and paperboard components |
| 213-113-7 | diisobutyl succinate
CAS: 925-06-4 Use(s): plasticizers |
| 213-114-2 | dipropyl succinate
CAS: 925-15-5 Use(s): information only not used for fragrances or flavors |
| 213-115-8 | diallyl succinate
CAS: 925-16-6 Use(s): information only not used for fragrances or flavors |
| 213-116-3 | butyl hydrogen maleate
CAS: 925-21-3 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 213-117-9 | diethyl 2,2'-thiodiacetate
CAS: 925-47-3 Use(s): information only not used for fragrances or flavors |
| 213-118-4 | 2- methyl hexanal
CAS: 925-54-2FLAVIS: 05.164 Use(s): flavoring agents |
| 213-120-5 | propyl acrylate
CAS: 925-60-0 Use(s): indirect food additives: adhesives and components of coatings |
| 213-125-2 | 3- nonanone
CAS: 925-78-0FEMA: 3440 JECFA: 294 FLAVIS: 07.113 Use(s): flavor and fragrance agents |
| 213-135-7 | aminoethyl sulfate
CAS: 926-39-6 Use(s): emulsifiers, surfactants |
| 213-149-3 | magnesium glycerophosphate
CAS: 927-20-8 Use(s): food-contact surface of paper and paperboard |
| 213-150-9 | 6- undecanone
CAS: 927-49-1FEMA: 4022 JECFA: 1155 FLAVIS: 07.249 Use(s): flavoring agents |
| 213-161-9 | 3- butyn-1-ol
CAS: 927-74-2Use(s): natural substances and extractives |
| 213-170-8 | glycol dioleate
CAS: 928-24-5 Use(s): cosmetic agents |
| 213-179-7 | 6- methyl-2-heptanone
CAS: 928-68-7FLAVIS: 07.181 Use(s): flavor and fragrance agents |
| 213-183-9 | 3- decanone
CAS: 928-80-3FEMA: 3966 JECFA: 1118 FLAVIS: 07.151 Use(s): flavor and fragrance agents |
| 213-187-0 | (Z)-4- hexen-1-ol
CAS: 928-91-6FEMA: 3430 FLAVIS: 02.160 Use(s): flavor and fragrance agents |
| 213-188-6 | (E)-4- hexen-1-ol
CAS: 928-92-7FLAVIS: 02.161 Use(s): natural substances and extractives |
| 213-190-7 | (Z)-2- hexen-1-ol
CAS: 928-94-9FEMA: 3924 JECFA: 1374 FLAVIS: 02.156 Use(s): flavor and fragrance agents |
| 213-191-2 | (E)-2- hexen-1-ol
CAS: 928-95-0FEMA: 2562 FLAVIS: 02.157 Use(s): flavor and fragrance agents |
| 213-192-8 | (Z)-3- hexen-1-ol
CAS: 928-96-1FEMA: 2563 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents |
| 213-193-3 | (E)-3- hexen-1-ol
CAS: 928-97-2FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents |
| 213-194-9 | 1,5- pentane dithiol
CAS: 928-98-3Use(s): information only not used for fragrances or flavors |
| 213-195-4 | 2-(2- aminoethoxy) ethanol
CAS: 929-06-6Use(s): hair fixing agents |
| 213-198-0 | (E)-4- heptenal
CAS: 929-22-6FEMA: 3289 Use(s): natural substances and extractives |
| 213-201-5 | octyl methyl ether
CAS: 929-56-6 Use(s): natural substances and extractives |
| 213-207-8 | methyl docosanoate
CAS: 929-77-1 Use(s): cosmetic agents |
| 213-213-0 | 2- cyclopentenone
CAS: 930-30-3Use(s): pharmaceuticals / chemical synthisis |
| 213-218-8 | 1- nitrosopyrrolidine
CAS: 930-55-2Use(s): natural substances and extractives |
| 213-219-3 | 4- cyclopentene-1,3-dione
CAS: 930-60-9Use(s): natural substances and extractives |
| 213-223-5 | 2- cyclohexenone
CAS: 930-68-7FEMA: 4517 JECFA: 2052 Use(s): flavoring agents |
| 213-225-6 | 1,2,5- trimethyl pyrrole
CAS: 930-87-0Use(s): natural substances and extractives |
| 213-229-8 | 1,2- cyclohexane diol
CAS: 931-17-9Use(s): natural substances and extractives |
| 213-235-0 | hydroxymethyl dioxolanone
CAS: 931-40-8 Use(s): solvents |
| 213-245-5 | cyclooctene
CAS: 931-88-4 Use(s): indirect food additives: adhesives and components of coatings |
| 213-247-6 | 2- acetyl-1-methyl pyrrole
CAS: 932-16-1FEMA: 3184 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents |
| 213-256-5 | 1- acetyl-1-cyclohexene
CAS: 932-66-1Use(s): natural substances and extractives |
| 213-261-2 | benzaldehyde oxime
CAS: 932-90-1 Use(s): natural substances and extractives |
| 213-264-9 | cyclopentyl acetate
CAS: 933-05-1 Use(s): natural substances and extractives |
| 213-265-4 | 3,5,5- trimethyl cyclohexene
CAS: 933-12-0Use(s): natural substances and extractives |
| 213-268-0 | cis-homo menthol
CAS: 933-48-2Use(s): fragrance agents |
| 213-270-1 | 7- methyl indole
CAS: 933-67-5Use(s): information only not used for fragrances or flavors |
| 213-276-4 | 3- methoxycatechol
CAS: 934-00-9Use(s): natural substances and extractives |
| 213-281-1 | 2- hydroxybenzothiazole
CAS: 934-34-9Use(s): natural substances and extractives |
| 213-301-9 | (Z)- cyclodecene
CAS: 935-31-9Use(s): natural substances and extractives |
| 213-306-6 | methyl cumyl ether
CAS: 935-67-1 Use(s): information only not used for fragrances or flavors |
| 213-321-8 | (±)-cis- patchouli hexanol
CAS: 937-05-3Use(s): information only not used for fragrances or flavors |
| 213-326-5 | para- ethyl acetophenone
CAS: 937-30-4Use(s): flavor and fragrance agents |
| 213-335-4 | 2- hexyl-2-methyl-1,3-dioxolane
CAS: 937-94-0Use(s): information only not used for fragrances or flavors |
| 213-355-3 | 3- hydroxycoumarin
CAS: 939-19-5Use(s): natural substances and extractives |
| 213-356-9 | 3- phenyl-4-pentenal
CAS: 939-21-9FEMA: 3318 JECFA: 679 FLAVIS: 05.103 Use(s): flavoring agents |
| 213-357-4 | 4- phenyl pyridine
CAS: 939-23-1Use(s): information only not used for fragrances or flavors |
| 213-360-0 | 2- ethyl naphthalene
CAS: 939-27-5Use(s): information only not used for fragrances or flavors |
| 213-361-6 | iso propyl benzoate
CAS: 939-48-0FEMA: 2932 JECFA: 855 FLAVIS: 09.770 Use(s): cosmetic, flavor and fragrance agents |
| 213-367-9 | 4-tert- butyl benzaldehyde
CAS: 939-97-9Use(s): cosmetic fragrance agents and aromatic raw materials |
| 213-379-4 | ethyl levurinate propylene glycol acetal
CAS: 941-43-5 Use(s): information only not used for fragrances or flavors |
| 213-384-1 | alpha- naphthyl methyl ketone
CAS: 941-98-0FLAVIS: 07.214 Use(s): flavor and fragrance agents |
| 213-394-6 | hexanophenone
CAS: 942-92-7 Use(s): information only not used for fragrances or flavors |
| 213-399-3 | para-tert- butyl acetophenone
CAS: 943-27-1Use(s): fragrance agents |
| 213-404-9 | anisylidene acetone
CAS: 943-88-4 Use(s): flavoring agents |
| 213-405-4 | (E)-4- methoxycinnamic acid
CAS: 943-89-5Use(s): natural substances and extractives |
| 213-407-5 | 1,2- epoxy-5,9-cyclododecadiene
CAS: 943-93-1Use(s): information only not used for fragrances or flavors |
| 213-424-8 | 2-aza cyclotridecanone
CAS: 947-04-6Use(s): indirect food additives: adhesives and components of coatings |
| 213-426-9 | 1- hydroxycyclohexyl phenyl ketone
CAS: 947-19-3Use(s): binding agents |
| 213-435-8 | pterin-6-carboxylic acid
CAS: 948-60-7 Use(s): natural substances and extractives |
| 213-436-3 | 2- phenyl indole
CAS: 948-65-2Use(s): indirect food additives: adhesives and components of coatings |
| 213-442-6 | ethyl laevo-tyrosinate
CAS: 949-67-7 Use(s): information only not used for fragrances or flavors |
| 213-448-9 | woody dodecane
CAS: 950-33-4 Use(s): fragrance agents |
| 213-456-2 | 3,4,5- trimethoxyphenyl acetic acid
CAS: 951-82-6Use(s): natural substances and extractives |
| 213-495-5 | 4'- methoxychalcone
CAS: 959-23-9Use(s): natural substances and extractives |
| 213-499-7 | 4- methoxychalcone
CAS: 959-33-1Use(s): natural substances and extractives |
| 213-502-1 | caprylylalkonium chloride
CAS: 959-55-7 Use(s): cosmetic ingredient for hair conditioning |
| 213-518-9 | 2'- deoxyuridylic acid
CAS: 964-26-1Use(s): natural substances and extractives |
| 213-551-9 | diethyl 3,5-di-t-butyl-4-hydroxybenzylphosphonate
CAS: 976-56-7 Use(s): indirect food additives: adhesives and components of coatings |
| 213-561-3 | ci 73915
CAS: 980-26-7 Use(s): coloring agents (for surface only) |
| 213-579-1 | disodium adenosine triphosphate
CAS: 987-65-5 Use(s): cosmetic ingredient for skin conditioning |
| 213-580-7 | citicoline
CAS: 987-78-0 Use(s): special dietary and nutritional additives |
| 213-584-9 | basic red 1
CAS: 989-38-8 Use(s): hair dyeing agents |
| 213-590-1 | 2,4-bis( octyl thio)-6-(4-hydroxy-3,5-di-tert-butyl anilino)-1,3,5-triazine
CAS: 991-84-4Use(s): indirect food additives: adhesives and components of coatings |
| 213-631-3 | potassium lactate
CAS: 996-31-6 Use(s): flavor enhancers, flavoring agents |
| 213-639-7 | N,N- diethyl octanamide
CAS: 996-97-4Use(s): fragrance agents |
| 213-643-9 | acetyl-laevo-aspartic acid
CAS: 997-55-7 Use(s): natural substances and extractives |
| 213-658-0 | diallyl maleate
CAS: 999-21-3 Use(s): pharmaceuticals / chemical synthisis |
| 213-660-1 | neryl butyrate
CAS: 999-40-6 FEMA: 2774 JECFA: 67 FLAVIS: 09.167 Use(s): flavor and fragrance agents |
| 213-663-8 | 2- hydroxypropyl acrylate
CAS: 999-61-1Use(s): indirect food additives: adhesives and components of coatings |
| 213-666-4 | chlormequat chloride
CAS: 999-81-5 Use(s): herbicides / pesticides |
| 213-668-5 | hexamethyldisilazane
CAS: 999-97-3 Use(s): indirect food additives: adhesives and components of coatings |
| 213-683-7 | 2- chloroheptane
CAS: 1001-89-4Use(s): pharmaceuticals / chemical synthisis |
| 213-686-3 | 1,3,7- octadiene
CAS: 1002-35-3Use(s): natural substances and extractives |
| 213-688-4 | sodium decanoate
CAS: 1002-62-6 Use(s): surfactant |
| 213-692-6 | sodium heptadecanoate
CAS: 1002-82-0 Use(s): food additive |
| 213-693-1 | pentadecanoic acid
CAS: 1002-84-2 FEMA: 4334 Use(s): flavor and fragrance agents |
| 213-694-7 | cobalt stearate
CAS: 1002-88-6 Use(s): oxidation catalyst |
| 213-695-2 | ammonium stearate
CAS: 1002-89-7 Use(s): emulsifiers, surfactants |
| 213-697-3 | cyclopentyl amine
CAS: 1003-03-8 Use(s): information only not used for fragrances or flavors |
| 213-698-9 | 3- tetrahydrothiophenone
CAS: 1003-04-9FEMA: 3266 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents |
| 213-700-8 | gamma- thiobutyrolactone
CAS: 1003-10-7FEMA: 4570 JECFA: 1923 Use(s): flavoring agents |
| 213-701-3 | (±)-1,2- epoxypentane
CAS: 1003-14-1Use(s): information only not used for fragrances or flavors |
| 213-705-5 | 2- formyl pyrrole
CAS: 1003-29-8FLAVIS: 14.145 Use(s): flavoring agents |
| 213-706-0 | 2- thiophene carbonitrile
CAS: 1003-31-2Use(s): information only not used for fragrances or flavors |
| 213-707-6 | (Z+E)-2,5- dimethyl tetrahydrofuran
CAS: 1003-38-9FLAVIS: 13.120 Use(s): flavoring agents |
| 213-718-6 | 2- butyl tetrahydrofuran
CAS: 1004-29-1Use(s): flavoring agents |
| 213-719-1 | 2,6- dimethyl-gamma-pyrone
CAS: 1004-36-0Use(s): information only not used for fragrances or flavors |
| 213-743-2 | earthy indane
CAS: 1006-27-5 Use(s): fragrance agents |
| 213-752-1 | 1- phenyl-2-butanone
CAS: 1007-32-5Use(s): natural substances and extractives |
| 213-767-3 | valerophenone
CAS: 1009-14-9 Use(s): natural substances and extractives |
| 213-771-5 | 2,2- dimethyl-3-phenyl propionaldehyde
CAS: 1009-62-7FLAVIS: 05.054 Use(s): flavoring agents |
| 213-779-9 | 2- cyclohexylidene cyclohexanone
CAS: 1011-12-7Use(s): fragrance agents |
| 213-785-1 | (E)-2- methoxycinnamic acid
CAS: 1011-54-7Use(s): natural substances and extractives |
| 213-853-0 | octyl gallate
CAS: 1034-01-1 Use(s): antioxidants |
| 213-879-2 | ci 73900
CAS: 1047-16-1 Use(s): coloring agents (for surface only) |
| 213-903-1 | ci 20470
CAS: 1064-48-8 Use(s): coloring agents (for surface only) |
| 213-911-5 | ammonium bicarbonate
CAS: 1066-33-7 Use(s): raising agents |
| 213-923-0 | 3- ethyl-3-methyl pentane
CAS: 1067-08-9Use(s): natural substances and extractives |
| 213-928-8 | dibutyltin diacetate
CAS: 1067-33-0 Use(s): indirect food additives: polymers |
| 213-946-6 | 1- mercapto-2-propanol
CAS: 1068-47-9Use(s): information only not used for fragrances or flavors |
| 213-951-3 | 3- ethyl-2,4-dimethyl pentane
CAS: 1068-87-7Use(s): natural substances and extractives |
| 213-971-2 | 2- propyl acrolein
CAS: 1070-13-9Use(s): information only not used for fragrances or flavors |
| 213-978-0 | 2- butyl acrolein
CAS: 1070-66-2Use(s): natural substances and extractives |
| 213-989-0 | 2,2- dimethyl heptane
CAS: 1071-26-7Use(s): natural substances and extractives |
| 213-994-8 | 5- hydroxypentan-2-one
CAS: 1071-73-4Use(s): information only not used for fragrances or flavors |
| 213-996-9 | 2,2,5,5- tetramethyl hexane
CAS: 1071-81-4Use(s): natural substances and extractives |
| 213-997-4 | glyphosate
CAS: 1071-83-6 Use(s): herbicides / pesticides |
| 213-999-5 | adipic acid dihydrazide
CAS: 1071-93-8 Use(s): food contact resinous and polymeric coatings |
| 214-012-0 | 1- vinyl imidazole
CAS: 1072-63-5Use(s): indirect food additives: adhesives and components of coatings |
| 214-015-7 | 4- thiacyclohexanone
CAS: 1072-72-6FLAVIS: 15.125 Use(s): flavoring agents |
| 214-016-2 | 2- acetyl pyrrole
CAS: 1072-83-9FEMA: 3202 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents |
| 214-024-6 | lilac lactone
CAS: 1073-11-6 FEMA: 4051 JECFA: 1157 FLAVIS: 10.070 Use(s): flavor and fragrance agents |
| 214-026-7 | 2- propionyl pyrrole
CAS: 1073-26-3FEMA: 3614 JECFA: 1319 FLAVIS: 14.068 Use(s): flavoring agents |
| 214-027-2 | 2-( methyl thio) phenol
CAS: 1073-29-6FEMA: 3210 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents |
| 214-037-7 | 2- propyl toluene
CAS: 1074-17-5Use(s): natural substances and extractives |
| 214-058-1 | 3- methyl xanthine
CAS: 1076-22-8Use(s): information only not used for fragrances or flavors |
| 214-060-2 | 4- hydroxycoumarin
CAS: 1076-38-6Use(s): natural substances and extractives |
| 214-063-9 | thymyl methyl ether
CAS: 1076-56-8 FEMA: 3436 JECFA: 1246 FLAVIS: 04.043 Use(s): flavor and fragrance agents |
| 214-068-6 | (Z+E)-1,4- cyclohexane dicarboxylic acid
CAS: 1076-97-7Use(s): indirect food additives: adhesives and components of coatings |
| 214-071-2 | (±)- thioctic acid
CAS: 1077-28-7Use(s): antioxidants |
| 214-073-3 | ethyl tosyl amide
CAS: 1077-56-1 Use(s): indirect food additives: adhesives and components of coatings |
| 214-083-8 | dihydrocaffeic acid
CAS: 1078-61-1 Use(s): natural substances and extractives |
| 214-085-9 | pinocarvyl acetate
CAS: 1078-95-1 FEMA: 4807 Use(s): flavor and fragrance agents |
| 214-088-5 | (1S,5R)- myrtenyl acetate
CAS: 1079-01-2FEMA: 3765 JECFA: 982 FLAVIS: 09.302 Use(s): flavor and fragrance agents |
| 214-093-2 | chlorodiphenyl phosphine
CAS: 1079-66-9 Use(s): pharmaceuticals / chemical synthisis |
| 214-096-9 | vanillylidene acetone
CAS: 1080-12-2 FEMA: 3738 JECFA: 732 FLAVIS: 07.046 Use(s): flavor and fragrance agents |
| 214-107-7 | butyl gallate
CAS: 1083-41-6 Use(s): information only not used for fragrances or flavors |
| 214-115-0 | heptyl paraben
CAS: 1085-12-7 Use(s): inhibit microbiological spoilage |
| 214-120-8 | lumichrome
CAS: 1086-80-2 Use(s): natural substances and extractives |
| 214-123-4 | nordazepam
CAS: 1088-11-5 Use(s): pharmaceuticals / chemical synthisis |
| 214-160-6 | barium bis(2-((2-hydroxynaphthyl)azo)naphthalene sulfonate)
CAS: 1103-38-4 Use(s): coloring agents (for surface only) |
| 214-161-1 | pigment red 49:02:00
CAS: 1103-39-5 Use(s): coloring agents (for surface only) |
| 214-171-6 | beta-apo-8'- carotenal
CAS: 1107-26-2Use(s): coloring agents |
| 214-173-7 | ci 40825
CAS: 1109-11-1 Use(s): coloring agents |
| 214-174-2 | maltotriose
CAS: 1109-28-0 Use(s): natural substances and extractives |
| 214-185-2 | ammonium carbamate
CAS: 1111-78-0 Use(s): buffering agents |
| 214-201-8 | (E)- geranyl linalool
CAS: 1113-21-9FLAVIS: 02.150 Use(s): flavor and fragrance agents |
| 214-212-8 | dextro- lyxose
CAS: 1114-34-7Use(s): natural substances and extractives |
| 214-219-6 | 2,3- butane diol diacetate
CAS: 1114-92-7Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 214-220-1 | methyl 9,10-dihydroxyoctadecanoate
CAS: 1115-01-1 Use(s): information only not used for fragrances or flavors |
| 214-221-7 | 3- methyl-1,4-pentadiene
CAS: 1115-08-8Use(s): information only not used for fragrances or flavors |
| 214-223-8 | diethyl acetosuccinate
CAS: 1115-30-6 Use(s): information only not used for fragrances or flavors |
| 214-224-3 | N- acetyl methionine DL
CAS: 1115-47-5Use(s): information only not used for fragrances or flavors |
| 214-226-4 | mono potassium laevo-aspartate
CAS: 1115-63-5Use(s): nutrient supplements |
| 214-231-1 | S- methyl methioninium chloride
CAS: 1115-84-0FLAVIS: 17.015 Use(s): antioxidants and preservatives for fragrance and flavor |
| 214-233-2 | gamma-laevo- glutamyl-laevo-glutamic acid
CAS: 1116-22-9Use(s): natural substances and extractives |
| 214-244-2 | 1,3- butane diol diacetate
CAS: 1117-31-3Use(s): information only not used for fragrances or flavors |
| 214-245-8 | pseudo-iso methyl ionone
CAS: 1117-41-5Use(s): information only not used for fragrances or flavors |
| 214-246-3 | (E,E)- farnesyl acetone
CAS: 1117-52-8Use(s): flavor and fragrance agents |
| 214-247-9 | hexyl octanoate
CAS: 1117-55-1 FEMA: 2575 JECFA: 175 FLAVIS: 09.113 Use(s): flavor and fragrance agents |
| 214-248-4 | hexyl valerate
CAS: 1117-59-5 FLAVIS: 09.583 Use(s): flavor and fragrance agents |
| 214-250-5 | (R)-(+)-beta- citronellol
CAS: 1117-61-9Use(s): flavor and fragrance agents |
| 214-254-7 | 1,2- octane diol
CAS: 1117-86-8Use(s): cosmetic agents |
| 214-259-4 | linalyl isovalerate
CAS: 1118-27-0 FEMA: 2646 JECFA: 363 FLAVIS: 09.454 Use(s): flavor and fragrance agents |
| 214-262-0 | myrcenyl acetate
CAS: 1118-39-4 FLAVIS: 09.669 Use(s): flavor and fragrance agents |
| 214-266-2 | (Z+E)-3- aminocrotononitrile
CAS: 1118-61-2Use(s): pharmaceuticals / chemical synthisis |
| 214-268-3 | 2,2,6,6- tetramethyl-3,5-heptane dione
CAS: 1118-71-4Use(s): information only not used for fragrances or flavors |
| 214-269-9 | allyl acetoacetate
CAS: 1118-84-9 Use(s): information only not used for fragrances or flavors |
| 214-273-0 | iso hexanal
CAS: 1119-16-0FLAVIS: 05.166 Use(s): flavoring agents |
| 214-274-6 | ethyl glutamate
CAS: 1119-33-1 Use(s): cosmetic agents |
| 214-275-1 | laevo- arginine hydrochloride
CAS: 15595-35-4Use(s): cosmetic and flavor agents, dietary supplements |
| 214-276-7 | S-(-)-(E)- nerolidol
CAS: 1119-38-6Use(s): natural substances and extractives |
| 214-277-2 | dimethyl glutarate
CAS: 1119-40-0 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 214-278-8 | 3- hepten-2-one
CAS: 1119-44-4FEMA: 3400 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents |
| 214-283-5 | 6- heptenoic acid
CAS: 1119-60-4Use(s): information only not used for fragrances or flavors |
| 214-288-2 | decylene glycol
CAS: 1119-86-4 Use(s): cosmetic agents, moisturizer with anti-microbial activity |
| 214-289-8 | lauryl glycol
CAS: 1119-87-5 Use(s): cosmetic agents |
| 214-290-3 | laurtrimonium bromide
CAS: 1119-94-4 Use(s): cosmetic agents |
| 214-291-9 | myrtrimonium bromide
CAS: 1119-97-7 Use(s): preservatives |
| 214-292-4 | sodium cetyl sulfate
CAS: 1120-01-0 Use(s): emulsifiers, surfactants |
| 214-294-5 | steartrimonium bromide
CAS: 1120-02-1 Use(s): antistatic and conditioning agents |
| 214-295-0 | sodium stearyl sulfate
CAS: 1120-04-3 Use(s): emulsifiers, surfactants |
| 214-296-6 | 2- decanol
CAS: 1120-06-5Use(s): natural substances and extractives |
| 214-298-7 | lauramide
CAS: 1120-16-7 Use(s): viscosity controlling agents |
| 214-300-6 | undecane
CAS: 1120-21-4 Use(s): emollients |
| 214-303-2 | methyl palmitoleate
CAS: 1120-25-8 Use(s): natural substances and extractives |
| 214-304-8 | methyl eicosanoate
CAS: 1120-28-1 Use(s): natural substances and extractives |
| 214-305-3 | methyl (Z)-13-docosenoate
CAS: 1120-34-9 Use(s): natural substances and extractives |
| 214-306-9 | tetradecene
CAS: 1120-36-1 Use(s): emollients, solvents |
| 214-315-8 | 3- methyl cyclopentene
CAS: 1120-62-3Use(s): natural substances and extractives |
| 214-316-3 | 2- methyl-2-oxazoline
CAS: 1120-64-5Use(s): natural substances and extractives |
| 214-318-4 | 2- methyl cyclopentanone
CAS: 1120-72-5Use(s): natural substances and extractives |
| 214-326-8 | 2- hydroxythiophenol
CAS: 1121-24-0Use(s): information only not used for fragrances or flavors |
| 214-327-3 | 3- hydroxy-2-methyl pyridine
CAS: 1121-25-1Use(s): natural substances and extractives |
| 214-333-6 | 2- pyridine carboxaldehyde
CAS: 1121-60-4Use(s): information only not used for fragrances or flavors |
| 214-334-1 | 2- cyclohepten-1-one
CAS: 1121-66-0Use(s): information only not used for fragrances or flavors |
| 214-337-8 | 5- hydroxy-2-methyl pyridine
CAS: 1121-78-4Use(s): natural substances and extractives |
| 214-338-3 | tetrahydro-4-methyl-2H-pyran-2-one
CAS: 1121-84-2 Use(s): natural substances and extractives |
| 214-350-9 | 4- acetyl pyridine
CAS: 1122-54-9FLAVIS: 14.089 Use(s): flavoring agents |
| 214-355-6 | 2- acetyl pyridine
CAS: 1122-62-9FEMA: 3251 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents |
| 214-357-7 | 2- methyl-6-vinyl pyridine
CAS: 1122-70-9Use(s): information only not used for fragrances or flavors |
| 214-359-8 | 6- methyl-pyridine-2-aldehyde
CAS: 1122-72-1Use(s): information only not used for fragrances or flavors |
| 214-361-9 | cyclohexyl isothiocyanate
CAS: 1122-82-3 Use(s): natural substances and extractives |
| 214-369-2 | 3,5- dimethyl-2-cyclohexen-1-one
CAS: 1123-09-7Use(s): natural substances and extractives |
| 214-372-9 | hydroxycyclohexyl methyl ketone
CAS: 1123-27-9 Use(s): fragrance agents |
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