bovolide
4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone

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  CODE142830 CODE142830
  Product(s):
  774-64-1 2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- 95%

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  Soda Aromatic Co., Ltd.

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  CODE142830 CODE142830
  Product(s):
  110224025 Bovolide

Name: (5E)-3,4-dimethyl-5-pentylidenefuran-2-one CAS Number: 774-64-1 3D/inchi FDA UNII: Search Nikkaji Web: J3.124.569I Beilstein Number: 1343514 CoE Number: 11873 XlogP3: 2.90 (est) Molecular Weight: 180.24692000 Formula: C11 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone. (EFSA) Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2002 4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone DG SANTE Food Flavourings: 10.042 3,4-dimethyl-5-pentylidenefuran-2(5H)-one FEMA Number: 4050 4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 774-64-1 ; 4-HYDROXY-2,3-DIMETHYL-2,4-NONADIENOIC ACID GAMMA LACTONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 93.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.93000 to 0.98000 @ 25.00 °C. Pounds per Gallon - (est).: 7.739 to 8.155 Refractive Index: 1.56000 to 1.57500 @ 20.00 °C. Boiling Point: 302.00 to 303.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 244.00 °F. TCC ( 117.78 °C. ) logP (o/w): 2.029 (est) Soluble in:   alcohol   water   water, 194.2 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: spicy spicy herbal minty Odor Description:at 100.00 %. spicy herbal minty Flavor Type: buttery buttery Taste Description: buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2(5H)-Furanone, 3,4-dimethyl-5-pentylidene-, (5Z)- 95% Parchem bovolide Soda Aromatic Bovolide   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for bovolide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 3.00000 6.00000 beverages(nonalcoholic): 1.00000 2.00000 beverages(alcoholic): 1.00000 2.00000 breakfast cereal: - - cheese: - - chewing gum: 5.00000 10.00000 condiments / relishes: 1.00000 2.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 2.00000 4.00000 fruit ices: 1.00000 2.00000 gelatins / puddings: - - granulated sugar: - - gravies: 1.00000 2.00000 hard candy: 2.00000 4.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 1.00000 2.00000 milk products: 1.00000 2.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 1.00000 2.00000 soft candy: 2.00000 4.00000 soups: 1.00000 2.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones View page or View pdf Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6433214 National Institute of Allergy and Infectious Diseases:Data (5E)-3,4-dimethyl-5-pentylidenefuran-2-one Chemidplus:0000774641   References:   (5E)-3,4-dimethyl-5-pentylidenefuran-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 774-64-1 Pubchem (cid): 6433214 Pubchem (sid): 134978557   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39159 FooDB: FDB018683 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report FAO: 4-Hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone   Potential Blenders and core components note For Odor No odor group found for these arnica montana flower extract FL/FR butter starter distillates FL/FR acidic acidic 2- methyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR anise sweet fennel seed oil FL/FR balsamic cinnamyl benzoate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetoin dimer FL/FR acetoin propylene glycol acetal FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter oil CO2 extract FL/FR iso butyl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR camphoreous camphor tree bark oil FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR cheesy 2- heptanone FL/FR 2- methyl valeric acid FL/FR coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR coumarinic epsilon- decalactone FL/FR creamy waxy lactone FL/FR earthy 3- octen-2-one FL/FR fatty butter esters FL/FR butyl undecylenate FL/FR (Z)- ethyl oleate FL/FR perillaldehyde propylene glycol acetal FL/FR fermented butyl laevo-lactate FL/FR floral cassie absolute replacer FL/FR coriander seed oil FL/FR geranium oil africa FL/FR jasmin pyranone FL/FR (Z)- jasmone FL/FR linalyl butyrate FL/FR (Z)- rose oxide FL/FR terpinyl isobutyrate FL/FR fruity acetoin acetate FL/FR 3- benzyl-4-heptanone FL/FR gamma- decalactone FL/FR gamma- dodecalactone FL/FR ethyl lactate FL/FR 2- nonanone FL/FR prenyl isobutyrate FL/FR sorbyl butyrate FL/FR green holy basil leaf oil FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR black currant bud absolute replacer FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E,Z)-2,6- nonadienal FL/FR herbal carum carvi fruit oil FL/FR carvacryl methyl ether FL/FR celery ketone FL/FR dehydroxylinalool oxide FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR para- menthane-3,8-diol FL/FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR origanum oil FL/FR curled parsley leaf oil FL/FR piperitone FL/FR rosemary oil africa FL/FR rosemary oil tunisia FL/FR licorice sweet basil oleoresin FL/FR melon (Z)-6- nonen-1-yl acetate FL/FR mentholic cornmint oil india FL/FR laevo- menthyl acetate FL/FR dextro- piperitone FL/FR minty agathosma crenulata leaf oil FL/FR betula lenta bark oil america FL/FR laevo- carvone FL/FR (+)- dihydrocarvone FL/FR homo menthyl acetate FL/FR pennyroyal herb oil america FL/FR pennyroyal oil fractions FL/FR peppermint oil special fractions FL/FR tetrahydrocarvone FL/FR nutty 2- ethyl pyrazine FL/FR oily butter acids FL/FR soapy ethyl undecanoate FL/FR spicy carrot weed oil FL/FR carvacryl ethyl ether FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR vanilla vanillyl isobutyrate FL/FR waxy 5(6)- decenoic acid FL/FR delta- tetradecalactone FL/FR woody cistus twig/leaf oil FL/FR sandalwood oil FL/FR (±)- tetrahydronootkatone FL/FR For Flavor No flavor group found for these arnica montana flower extract FL/FR holy basil leaf oil FL/FR benzyl crotonate FL butter nut rum flavor FL butyl octanoate FL/FR 4- butyl thiazole FL sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR cassie absolute replacer FL/FR cinnamyl benzoate FL/FR 6- decenoic acid FL (+)- dihydrocarvone FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL alpha,alpha- dimethyl anisyl acetone FL/FR fleabane oil (erigeron canadensis) FL 2- heptyl cyclopropane carboxylic acid FL para- menthane-3,8-diol FL/FR 3-( methyl thio) hexanal FL T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR perillaldehyde propylene glycol acetal FL/FR prenyl isobutyrate FL/FR sodium 4-methyl-2-oxovalerate FL terpinyl isobutyrate FL/FR (±)- tetrahydronootkatone FL/FR hexyl 3-mercaptobutanoate FL aldehydic aldehydic acetyl nonyryl FL/FR alliaceous 3- tetrahydrothiophenone FL anise sweet fennel seed oil FL/FR bitter glyceryl tributyrate FL buttery acetoin propylene glycol acetal FL/FR apple butter flavor FL butter almond flavor FL butter brickle flavor FL butter cream frosting flavor FL butter crème flavor FL butter enhancers FL sweet butter flavor FL creamy butter flavor FL butter flavor FL brown butter flavor FL butter honey flavor FL butter lemon flavor FL butter maple flavor FL butter nut vanilla flavor FL butter oil CO2 extract FL/FR butter onion garlic flavor FL butter pecan flavor FL butter praline flavor FL butter starter distillates FL/FR butter toffee flavor FL butter vanilla nut flavor FL iso butyl lactate FL/FR butyl laevo-lactate FL/FR butyroin FL diacetyl FL ghee flavor FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL camphoreous camphor tree bark oil FL/FR rosemary oil tunisia FL/FR caramellic butter caramel flavor FL butter rum toffee flavor FL butterscotch cream flavor FL butterscotch flavor FL butterscotch toffee flavor FL 3- methyl butyl 2-furyl butyrate FL cheesy 2- heptanone FL/FR 2- nonanone FL/FR chocolate chocolate butter cream flavor FL citrus butter lemon orange flavor FL coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR cooling homo menthyl acetate FL/FR creamy acetoin FL/FR acetoin butyrate FL acetyl butyryl FL/FR acetyl ethyl carbinol FL acetyl isobutyryl FL/FR butter esters FL/FR butter fat enzyme modified with added butyric acid FL cream enhancers FL 5(6)- decenoic acid FL/FR divanillin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR 3- octen-2-one FL/FR delta- undecalactone FL/FR waxy lactone FL/FR dairy acetoin dimer FL/FR buttermilk flavor FL cream flavor FL milk flavor FL fatty butter acids FL/FR diacetyl trimer FL (Z)- ethyl oleate FL/FR (E,E)-2,4- undecadienal FL floral geranium oil africa FL/FR linalyl butyrate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL 3- benzyl-4-heptanone FL/FR black currant bud absolute replacer FL/FR gamma- decalactone FL/FR gamma- dodecalactone FL/FR ethyl lactate FL/FR 1-para- menthen-9-yl acetate FL/FR 2- methyl butyric acid FL/FR sorbyl butyrate FL/FR green carrot weed oil FL/FR celery distillates FL celery ketone FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (E,Z)-2,6- nonadienal FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)- rose oxide FL/FR herbal 2- acetoxy-1,8-cineole FL carum carvi fruit oil FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR oregano oleoresin FL origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR origanum oil FL/FR curled parsley leaf oil FL/FR curled parsley oleoresin FL rosemary oil africa FL/FR licorice sweet basil oleoresin FL/FR minty agathosma crenulata leaf oil FL/FR betula lenta bark oil america FL/FR laevo- carvone FL/FR cornmint oil india FL/FR laevo- menthyl acetate FL/FR pennyroyal herb oil america FL/FR pennyroyal oil fractions FL/FR peppermint oil special fractions FL/FR dextro- piperitone FL/FR piperitone FL/FR tetrahydrocarvone FL/FR nutty almond butter flavor FL butter pecan cake flavor FL coffee furanone FL/FR 2- ethyl pyrazine FL/FR hazelnut flavor FL hazelnut paste FL macadamia nut flavor FL spicy sweet bay oleoresin FL spiced butter rum flavor FL cinnamon butter flavor FL cinnamon butter pecan flavor FL cinnamon nut butter rum flavor FL (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR sweet honey distillates FL vanilla butter nut flavor FL toasted acetyl propionyl FL/FR vanilla vanillyl isobutyrate FL/FR waxy butyl undecylenate FL/FR epsilon- decalactone FL/FR ethyl undecanoate FL/FR delta- tetradecalactone FL/FR winey 5- ethyl-2-methyl pyridine FL woody cistus twig/leaf oil FL/FR dehydroxylinalool oxide FL/FR (Z)- jasmone FL/FR sandalwood oil FL/FR   Potential Uses: FL butter   Occurrence (nature, food, other):note   beef Search PMC Picture   champaca concrete @ 0.01% Data GC Search Trop Picture   nepeta betonicifolia c.a. meyer oil turkey @ 0.30% Data GC Search Trop Picture   peppermint leaf Search Trop Picture   peppermint oil Search Trop Picture   soybean Search Trop Picture   tea Search Trop Picture   Synonyms: 3,4- dimethyl-5-pentylidene furan-2(5H)-one 3,4- dimethyl-5-pentylidene-2(5H)-furanone (5E)-3,4- dimethyl-5-pentylidenefuran-2-one 3,4- dimethyl-5-pentylidenefuran-2(5H)-one 2(5H)- furanone, 3,4-dimethyl-5-pentylidene- 4- hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone 5- pentylidene-3,4-dimethyl-2,5-dihydrofuran-2-one   Articles: PubMed:Reactions of cobalt carbene complexes with alkynes. .eta.4-Vinylketene-complexed intermediates and a novel synthesis of bovolide.

Notes: Constit. of peppermint oil