prenyl isobutyrate
3-methylbut-2-enyl 2-methylpropanoate

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  Product(s):
  76649-23-5 PRENYL ISOBUTYRATE 99.0%

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  16-65550 PRENYL ISOBUTYRATE

• 
  SRS Aromatics Ltd

  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  Product(s):
  VERTENOL ISO BUTYRATE

• 
  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Product(s):
  Prenyl Isobutyrate

Name: 3-methylbut-2-enyl 2-methylpropanoate CAS Number: 76649-23-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 278-516-2 FDA UNII: 6W5A030WDT Nikkaji Web: J319.350K XlogP3-AA: 2.70 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1828 prenyl isobutyrate DG SANTE Food Flavourings: 09.695 prenyl isobutyrate FEMA Number: 4206 prenyl isobutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 76649-23-5 ; PRENYL ISOBUTYRATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88700 to 0.89600 @ 25.00 °C. Pounds per Gallon - (est).: 7.381 to 7.456 Refractive Index: 1.42700 to 1.43400 @ 20.00 °C. Boiling Point: 77.00 to 78.00 °C. @ 15.00 mm Hg Boiling Point: 189.00 to 190.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.579000 mmHg @ 25.00 °C. (est) Flash Point: 145.00 °F. TCC ( 62.78 °C. ) logP (o/w): 2.880 (est) Soluble in:   alcohol   water, 164.4 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity blueberry raspberry pomegranate pineapple chrysanthemum honey fruit dried fruit Odor Description:at 100.00 %. fruity blueberry raspberry pomegranate pineapple chrysanthemum honey dried fruit Odor and/or flavor descriptions from others (if found). Bedoukian Research PRENYL ISOBUTYRATE ≥99.0%, Kosher Odor Description:Blueberry, raspberry and pomegranate with a touch of pineapple and chrysanthemum undertones w/ a hint of honey. A sweet dried fruit blend on dry down A lofty odor for topnote complexes. Taste Description:fruity Noteworthy in exotic tropical and mango compositions, adding lift.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. PRENYL ISOBUTYRATE 99.0% Grau Aromatics VERTENOL-iso-BUTYRATE (PRENYL-iso-BUTYRATE) NI, Kosher Penta International PRENYL ISOBUTYRATE SRS Aromatics VERTENOL ISO BUTYRATE Taytonn ASCC Prenyl Isobutyrate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for prenyl isobutyrate usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 100.00000 beverages(nonalcoholic): 0.30000 3.00000 beverages(alcoholic): 1.50000 15.00000 breakfast cereal: 0.30000 1.50000 cheese: - - chewing gum: 15.00000 100.00000 condiments / relishes: - - confectionery froastings: 1.50000 10.00000 egg products: 1.50000 10.00000 fats / oils: 1.50000 10.00000 fish products: - - frozen dairy: 6.00000 60.00000 fruit ices: 3.00000 30.00000 gelatins / puddings: 3.00000 30.00000 granulated sugar: - - gravies: - - hard candy: 5.00000 50.00000 imitation dairy: - - instant coffee / tea: 0.60000 6.00000 jams / jellies: 3.00000 30.00000 meat products: - - milk products: 0.60000 60.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 1.50000 15.00000 snack foods: - - soft candy: 3.00000 30.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):76649-23-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :173535 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3-methylbut-2-enyl 2-methylpropanoate Chemidplus:0076649235   References:   3-methylbut-2-enyl 2-methylpropanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 173535 Pubchem (sid): 135192670   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32491 FooDB: FDB010137 Export Tariff Code: 2915.60.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor balsamic cinnamyl benzoate FL/FR buttery acetyl isobutyryl FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR floral linalyl butyrate FL/FR fruity ethyl lactate FL/FR green 1- ethoxyethyl acetate FL/FR For Flavor No flavor group found for these cinnamyl benzoate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR caramellic caramellic 3- methyl butyl 2-furyl butyrate FL creamy acetyl isobutyryl FL/FR estery 1- ethoxyethyl acetate FL/FR floral linalyl butyrate FL/FR fruity ethyl lactate FL/FR   Potential Uses: FR butter FR fruit   Occurrence (nature, food, other):note   found in nature   Synonyms: 3- methyl but-2-enyl isobutyrate 2- methyl propanoic acid 3-methyl-2-butenyl ester 3- methyl-2-butenyl isobutyrate 3- methylbut-2-enyl 2-methylpropanoate 3- methylbut-2-enyl isobutyrate   propanoic acid, 2-methyl-, 3-methyl-2-butenyl ester   vertenol isobutyrate (Grau)   vertenol-iso-butyrate (Grau)   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]