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butter oil CO2 extract

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CAS Number: 130935-39-6
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: buttery
creamy dairy fatty cheesy
Odor Description:at 100.00 %. buttery
Flavor Type: buttery
buttery
Taste Description: butter
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
BEURRE CO2
Corman
Butter Oil CO2 Extract
FLAVEX Naturextrakte
Butter CO2-se extract, Cryst. Type, Type No. 096.001
sds
Flavor: butter
Bakeries, confectionery, candies, ice cream, popcorn, cereals, dressings; combines well with vanilla and cocoa flavour. Dosage: 0,02 - 0,06 %. For flavourings - contains Antioxidant: Rosemary extract.
FLAVEX Naturextrakte
Butter CO2-se extract, Dist. Type, Type No. 096.004
sds
Odor: characteristic
Use: Bakeries, confectionery, candies, ice cream, popcorn, cereals, dressings; combines well with vanilla and cocoa flavour. For flavourings - contains Antioxidant: Rosemary extract.
Hermitage Oils
Butter CO2 (SELECT)
Odor: characteristic
Use: Joseph Colbourne has this to say about Butter CO2 (SELECT) “Carbon dioxide extracted from anhydrous milk fat, this Butter CO2 from the UK gives me the urge to grab a tub of popcorn and settle into a movie. Deliciously rich, salty, with notes of cheese that could easily play off contrasting notes in a blend for unique effects. A velvety sweet, creamy sheen develops in the drydown, with the base lingering on the strip for several hours. It’s lactonic, fixative quality makes it useful in giving creamy character to white florals, fruits, sandalwood or as a means of extending coconut or massoia bark. Light florals can be given more depth through its use. Furthermore, it can provide just the right ‘body’ for gourmand blends, adding dimension to caramel and vanilla notes”
The Perfumery
Butter CO2, Belgium,
Odor: characteristic
Use: This semi-viscous Butter CO2 offers a fatty, rich, creamy, buttery aroma to any blend, perfect for candle and home fragrance makers. In perfumery, Butter CO2 has excellent fixative qualities that, when used in small amounts, compliment white flower oils such as Jasmine, Ylang Ylang, and Neroli. Alternatively, Butter CO2 harmonizes very well with vanilla and cocoa flavors. It's worth noting that Butter CO2 is animal derived rather than botanical in origin; it is extracted from milk fat that has had all water content removed.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
 
References:
Pubchem (cas):130935-39-6
 
Other Information:
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
butter starter distillates
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetoin propylene glycol acetal
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
apple butter fragrance
FR
butter cream fragrance
FR
butter fragrance
FR
butyl butyryl lactate
FL/FR
iso
butyl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
butterscotch fragrance
FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
2-
methyl valeric acid
FL/FR
cocoa
cocoa butter fragrance
FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
2,3-
butane diol
FR
cream fragrance
FR
cyclotene propionate
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
waxy lactone
FL/FR
dairy
milk fragrance
FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
(Z)-
ethyl oleate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
anisyl butyrate
FL/FR
benzyl lactate
FL/FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
1-
acetoxyacetone
FL/FR
amyl isobutyrate
FL/FR
banana pudding fragrance
FR
gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
nonanone
FL/FR
sorbyl butyrate
FL/FR
green
3-
heptanone
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
marine
marine pyridine
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
hazelnut fragrance
FR
oily
butter acids
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
soapy
ethyl undecanoate
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
waxy
5(6)-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
nonanoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
amyl isobutyrate
FL/FR
benzyl lactate
FL/FR
butter nut rum flavor
FL
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
cyclotene propionate
FL/FR
(S)-delta-
decalactone
FL/FR
7-
decen-4-olide
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl butyryl lactate
FL
2,4-
heptadien-1-ol
FL
(E,E)-2,4-
heptadien-1-ol
FL
5-
methyl hexanoic acid
FL
3-(
methyl thio) hexanal
FL
4,5-
octane dione
FL
(E)-2-
octen-1-yl butyrate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
anisyl butyrate
FL/FR
bitter
glyceryl tributyrate
FL
buttery
acetoin propylene glycol acetal
FL/FR
apple butter flavor
FL
bovolide
FL
butter almond flavor
FL
butter brickle flavor
FL
butter cream frosting flavor
FL
butter crème flavor
FL
butter enhancers
FL
butter flavor
FL
sweet
butter flavor
FL
brown
butter flavor
FL
creamy
butter flavor
FL
butter honey flavor
FL
butter lemon flavor
FL
butter maple flavor
FL
butter nut vanilla flavor
FL
butter onion garlic flavor
FL
butter pecan flavor
FL
butter praline flavor
FL
butter starter distillates
FL/FR
butter toffee flavor
FL
butter vanilla nut flavor
FL
iso
butyl lactate
FL/FR
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
butter caramel flavor
FL
butter rum toffee flavor
FL
butterscotch cream flavor
FL
butterscotch flavor
FL
butterscotch toffee flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
1-
phenyl-1,2-propane dione
FL/FR
cheesy
2-
nonanone
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
butter lemon orange flavor
FL
coconut
delta-
decalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
cream enhancers
FL
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
buttermilk flavor
FL
cream flavor
FL
milk flavor
FL
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
(E,E)-2,4-
dodecadienal
FL
(Z)-
ethyl oleate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
gamma-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
methyl butyric acid
FL/FR
sorbyl butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
heptanal 2,3-butane diol acetal
FL
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
herbal
5-
hydroxymethyl furfural
FL
ketonic
3-
heptanone
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
almond butter flavor
FL
butter pecan cake flavor
FL
coffee furanone
FL/FR
filbert heptenone
FL/FR
(-)-(E,R)-
filbertone
FL/FR
hazelnut flavor
FL
hazelnut paste
FL
macadamia nut flavor
FL
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
spiced
butter rum flavor
FL
cinnamon butter flavor
FL
cinnamon butter pecan flavor
FL
cinnamon nut butter rum flavor
FL
sweet
cyclohexyl acetic acid
FL/FR
honey distillates
FL
vanilla butter nut flavor
FL
toasted
acetyl propionyl
FL/FR
tropical
S-
methyl 4-methyl pentane thioate
FL
vanilla
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
waxy
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 butter fat CO2 extract
 milk fat CO2 extract
 

Articles:

PubMed:Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes.
PubMed:Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.
PubMed:The effect of butter oil on avoidance memory in normal and diabetic rats.
PubMed:Dietary patterns in stroke patients in Northwest India.
PubMed:Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats.
PubMed:Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.
PubMed:Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
PubMed:Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.
PubMed:Discovery of new lactones in sweet cream butter oil.
PubMed:Easy access to aroma active unsaturated γ-lactones by addition of modified titanium homoenolate to aldehydes.
PubMed:Development of ready-to-eat appetisers based on pepper and their quality evaluation.
PubMed:Ruminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs.
PubMed:Lipid profiles and trans fatty acids in serum phospholipids of semi-nomadic Fulani in northern Nigeria.
PubMed:The level of polyaromatic hydrocarbons in kajal and surma of major Indian brands.
PubMed:Fate of Salmonella in dry confectionery raw materials.
PubMed:Effect of N. sativa oil on impaired glucose tolerance and insulin insensitivity induced by high-fat-diet and turpentine-induced trauma.
PubMed:[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
PubMed:Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
PubMed:Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.
PubMed:Kinetic properties of a commercial and a native inoculum for aerobic milk fat degradation.
PubMed:Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese.
PubMed:A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster.
PubMed:Physical properties of cream reformulated with fractionated milk fat and milk-derived components.
PubMed:Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal.
PubMed:Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
PubMed:Production of lipolyzed butteroil by a calf pregastric esterase immobilized in a hollow fiber reactor: III. Effect of glycerol.
PubMed:Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
PubMed:Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics-pH and temperature effects.
PubMed:Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats.
PubMed:Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation.
PubMed:A cost analysis of encapsulated spray-dried milk fat.
PubMed:Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: II. Multiresponse kinetics.
PubMed:Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: I. uniresponse kinetics.
PubMed:Properties and stability of butter oil obtained from milk and yoghurt.
PubMed:Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation.
PubMed:Oxidative stability of fish oil blended with butter.
PubMed:Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:Chemical and epidemiological aspects of modified butter oil fractions.
PubMed:Physical treatments affecting the solid fat content of butter fat: thermal treatment of cream and membrane partition of butter oil.
PubMed:Pharaoh ant (Hymenoptera: Formicidae) colony development after consumption of pyriproxyfen baits.
PubMed:Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.
PubMed:Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis.
PubMed:Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
PubMed:Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk.
PubMed:Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method.
PubMed:Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study.
PubMed:High-fat spreadable processed cheese for people with high blood cholesterol.
PubMed:Severe vitamin A deficiency in a rural village in the Hararge region of Ethiopia.
PubMed:Modification of triacylglycerides and apolipoprotein B in rats fed diets containing whole milk, skim milk and milk proteins.
PubMed:Lymph chylomicron size is modified by fat saturation in rats.
PubMed:Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part III. Multiresponse kinetic studies.
PubMed:[Nutritional recovery in infants with congenital heart disease and severe malnutrition using a hypercaloric diet].
PubMed:Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats.
PubMed:Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles.
PubMed:Effect of dietary n-3 fatty acids on HMG-CoA reductase and ACAT activities in liver and intestine of the rabbit.
PubMed:[Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin].
PubMed:Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow.
PubMed:Distribution and degradation of HCCH & DDT residues in butter milk, butter & butter oil during processing.
PubMed:Abomasum emptying in young dairy calves fed milk replacers containing animal or vegetable fats.
PubMed:Persistence of foot-and-mouth disease virus in butter and butter oil.
PubMed:Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil man [proceedings].
PubMed:Influence in rats of dietary fats during the perinatal period: effects upon brain chemistry of dams and offspring.
PubMed:Influence in rats of dietary fats during the perinatal period: effects upon development and behavior of dams and offspring.
PubMed:Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lard.
PubMed:Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter.
PubMed:Biosynthesis of triacylglycerols by rat intestinal mucosa in vivo.
PubMed:Biosynthesis of diacylglycerols by rat intestinal mucosa in vivo.
PubMed:Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971-1972.
PubMed:Recovery of volatile compounds from butter oil.
PubMed:COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL: ISOLATION AND IDENTIFICATION OF COMPONENTS OTHER THAN GLYCERIDES.
PubMed:Gas-liquid chromatographic analysis of the triglyceride composition of molecular distillates of butter oil.
 
Notes:
None found
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