(±)-(cis+trans)-1,2-dihydroperillaldehyde
(+/-) cis- and trans-1,2-dihydroperillaldehyde

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Name: cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde CAS Number: 22451-50-9 3D/inchi % from: 53.00% FDA UNII: 0RY0P8YIKM Nikkaji Web: J412.395F XlogP: 3.00 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Name: trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde CAS Number: 22451-49-6 3D/inchi % from: 27.00% FDA UNII: VPH010VHP3 Nikkaji Web: J412.394H XlogP: 3.00 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: 1,2-dihydroperillaldehyde 1.00% to 2.00% EFSA/JECFA Comments: Mixture of isomers (53% cis, 27% trans); SC: 10-11% trans-4-Isopropyl-cyclohexane-1-carboxaldehyde; 4-5% cis-4-Isopropyl-cyclohexane-1-carboxaldehyde; 1-2% 4-Isopropenyl-cyclohex-1-enecarboxaldehyde Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1902 (+/-) cis- and trans-1,2-dihydroperillaldehyde 1902 (+/-) cis- and trans-1,2-dihydroperillaldehyde FEMA Number: 4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde 4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 137886-38-5 ; (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 80.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92300 to 0.92900 @ 25.00 °C. Pounds per Gallon - (est).: 7.680 to 7.730 Refractive Index: 1.46900 to 1.47500 @ 20.00 °C. Boiling Point: 211.00 to 213.00 °C. @ 760.00 mm Hg (est) Boiling Point: 55.00 to 58.00 °C. @ 1.00 mm Hg Vapor Pressure: 0.169000 mmHg @ 25.00 °C. (est) Flash Point: 160.00 °F. TCC ( 71.10 °C. ) (est) logP (o/w): 3.046 (est) Soluble in:   alcohol   water, slightly   water, 88.46 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy spicy herbal fruity Odor Description:at 100.00 %. spicy herbal fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem (±)-(Z+E)-1,2-Dihydroperillaldehyde Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (±)-(cis+trans)-1,2-dihydroperillaldehyde usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: 1.00000 5.00000 beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): 2.00000 10.00000 breakfast cereal: 1.00000 5.00000 cheese: - - chewing gum: 2.00000 20.00000 condiments / relishes: 1.00000 5.00000 confectionery froastings: 2.00000 10.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 5.00000 fruit ices: 1.00000 2.00000 gelatins / puddings: 1.00000 5.00000 granulated sugar: - - gravies: - - hard candy: 5.00000 20.00000 imitation dairy: - - instant coffee / tea: 1.00000 5.00000 jams / jellies: - - meat products: - - milk products: 1.00000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 100.00000 1000.00000 snack foods: 2.00000 10.00000 soft candy: 1.00000 5.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :527108 National Institute of Allergy and Infectious Diseases:Data cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde Chemidplus:0022451509 trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde Chemidplus:0022451496   References:   cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde NIST Chemistry WebBook: Search Inchi Pubchem (cid): 527108 Pubchem (sid): 163639883 Pherobase: View   trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde NIST Chemistry WebBook: Search Inchi Pubchem (cid): 527108 Pubchem (sid): 163639883   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: (+/-)-cis- and trans-1,2-Dihydroperillaldehyde   Potential Blenders and core components note For Odor No odor group found for these arnica montana flower extract FL/FR anise anise sweet fennel seed oil FL/FR anisic amyl furoate FL/FR cheesy 2- heptanone FL/FR earthy 3- octen-2-one FL/FR ethereal ethyl 4-pentenoate FL/FR fatty perillaldehyde propylene glycol acetal FL/FR floral iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR cassie absolute replacer FL/FR coriander seed oil FL/FR dimethyl benzyl carbinyl butyrate FL/FR geranium oil africa FL/FR jasmin absolute egypt (from concrete) FL/FR (Z)- jasmone FL/FR magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR nonan-3-yl acetate FL/FR (Z)- rose oxide FL/FR terpinyl isobutyrate FL/FR fruity para- anisyl propionate FL/FR 2- methyl butyl isovalerate FL/FR green holy basil leaf oil FL/FR iso butyl heptanoate FL/FR butyl heptanoate FL/FR iso butyl methyl ketone FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR black currant bud absolute replacer FL/FR hexyl tiglate FL/FR herbal iso amyl heptanoate FL/FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR carum carvi fruit oil FL/FR carvacryl methyl ether FL/FR celery ketone FL/FR dehydroxylinalool oxide FL/FR dimethyl benzyl carbinyl crotonate FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR linalyl formate FL/FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR myrtle oil FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR origanum oil FL/FR curled parsley leaf oil FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil CO2 extract FL/FR tagete oil egypt FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR minty betula lenta bark oil america FL/FR peppermint oil special fractions FL/FR orris orris capronate FL/FR spicy carrot weed oil FL/FR carvacryl ethyl ether FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR woody cistus twig/leaf oil FL/FR sandalwood oil FL/FR (±)- tetrahydronootkatone FL/FR For Flavor No flavor group found for these iso amyl angelate FL/FR amyl furoate FL/FR para- anisyl propionate FL/FR arnica montana flower extract FL/FR holy basil leaf oil FL/FR benzyl crotonate FL benzyl methyl tiglate FL iso butyl heptanoate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR cassie absolute replacer FL/FR dimethyl benzyl carbinyl crotonate FL/FR ethyl 4-pentenoate FL/FR fleabane oil (erigeron canadensis) FL 2- heptyl cyclopropane carboxylic acid FL magnolia flower oil CO2 extract FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR T- muurolol FL/FR nonan-3-yl acetate FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR perillaldehyde propylene glycol acetal FL/FR terpinyl isobutyrate FL/FR (±)- tetrahydronootkatone FL/FR althaea officinalis root tincture FL hexyl 3-mercaptobutanoate FL anise anise sweet fennel seed oil FL/FR buttery bovolide FL cheesy 2- heptanone FL/FR creamy althaea officinalis root extract FL 3- octen-2-one FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranium oil africa FL/FR jasmin absolute egypt (from concrete) FL/FR fruity buchu mercaptan acetate FL/FR butyl heptanoate FL/FR black currant bud absolute replacer FL/FR 1-para- menthen-9-yl acetate FL/FR 2- methyl butyl isovalerate FL/FR tagete oil CO2 extract FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR green iso butyl methyl ketone FL/FR carrot weed oil FL/FR celery distillates FL celery ketone FL/FR hexyl tiglate FL/FR (Z)- rose oxide FL/FR herbal iso amyl heptanoate FL/FR butyl levulinate FL/FR carum carvi fruit oil FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR linalyl formate FL/FR oregano oleoresin FL origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR origanum oil FL/FR curled parsley leaf oil FL/FR curled parsley oleoresin FL rue oil FL/FR rue oil cuba FL/FR tagete oil egypt FL/FR minty betula lenta bark oil america FL/FR peppermint oil special fractions FL/FR orris orris capronate FL/FR spicy sweet bay oleoresin FL (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger root absolute FL/FR myrtle oil FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR tropical alpha- amyl cinnamaldehyde FL/FR woody cistus twig/leaf oil FL/FR dehydroxylinalool oxide FL/FR (Z)- jasmone FL/FR sandalwood oil FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   enhydra fluctuans lour. Search Trop Picture   murraya crenulata (turcz.) oliver Search Trop Picture   Synonyms:   cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis- (+/-) cis- and trans-1,2- dihydroperillaldehyde (±)-cis- and trans-1,2- dihydroperillaldehyde (cis+trans)- perilal cis-4-( prop-1-en-2-yl)cyclohexanecarbaldehyde trans-4-( prop-1-en-2-yl)cyclohexanecarbaldehyde   Articles:   None found yet. Try the PubMed Search.

Notes: None found