mango furanone
2,5-dimethyl-3(2H)-furanone

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  Advanced Biotech. Inc.

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  A diverse range of products, all meeting our stringent commitment to quality.
  Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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  Product(s):
  1600 DIMETHYLFURAN-3-ONE, 2,5 NATURAL (MANGO FURANONE)
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• 
  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  BUTTERSCOTCH FURANONE (2,5-dimethylfuran-3-one)

• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10048 2,5-Dimethyl-3(2H)-furanone

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  BOC Sciences

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  14400-67-0 2,5-Dimethyl-3(2H)-furanone

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  DIMETHYL-3(2H)-FURANONE, 2,5- FEMA 4101
  DIMETHYL-3(2H)-FURANONE, 2,5- NATURAL FEMA 4101

• 
  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  441D085300 2-5-DIMETHYL-3(2H)-FURANONE KOSHER
  441N560000 NAT 2-5-DIMETHYL-3(2H)-FURANONE KOSHER

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  2,5-DIMETHYL 3(2H)-FURANONE

• 
  Natural Advantage

  Manufacturer of natural flavor ingredients
  With over 25 years experience in the flavor and food ingredient industries.
  Technology Improving Taste
  Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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  Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
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  NA3451 Dimethyl-3(2H)-furanone, 2,5- Nat (Caramel Furanone)

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-46001 2,5-DIMETHYL-3-(2H)-FURANONE SYNTYHETIC
  04-46000 2,5-DIMETHYL-3-(2H)-FURANONE NATURAL

• 
  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W410100 Mango furanone, natural, ≥98%, FG
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• 
  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Nat 2,5-Dimethyl-3(2h)-Furanone

• 
  TCI AMERICA

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  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  D3795 2,5-Dimethyl-3(2H)-furanone
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• 
  Tianjin Danjun International Trade Co., LTD.

  Quality Products
  We know the Chinese chemical market well.
  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  B-058 2,5-Dimethyl-3(2H)-furanone

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  Qingdao Free Trade Zone United International Co Ltd

  Quality Products
  A partner in your supply chain solution.
  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  3028 2,5-Dimethyl-3(2H)furanone

• 
  WholeChem, LLC

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  2,5-Dimethyl-3(2H)-furanone

Fragrance Demo Formulas Name: 2,5-dimethylfuran-3-one CAS Number: 14400-67-0 3D/inchi Other(deleted CASRN): 149310-61-2 ECHA EINECS - REACH Pre-Reg: 238-365-5 FDA UNII: 73O869QGB2 Nikkaji Web: J217.003E MDL: MFCD00052571 CoE Number: 11066 XlogP3-AA: 0.80 (est) Molecular Weight: 112.12816000 Formula: C6 H8 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2013) Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2230 2,5-dimethyl-3(2H)-furanone DG SANTE Food Flavourings: 13.119 2,5-dimethyl-3(2H)-furanone FEMA Number: 4101 2,5-dimethyl-3(2H)-furanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14400-67-0 ; 2,5-DIMETHYL-3(2H)-FURANONE   Physical Properties: Appearance: yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.04100 to 1.07000 @ 25.00 °C. Pounds per Gallon - (est).: 8.662 to 8.903 Refractive Index: 1.47000 to 1.49000 @ 20.00 °C. Melting Point: 259.00 to 261.00 °C. @ 760.00 mm Hg Boiling Point: 259.00 to 261.00 °C. @ 760.00 mm Hg Boiling Point: 72.00 °C. @ 13.00 mm Hg Vapor Pressure: 1.546000 mmHg @ 25.00 °C. (est) Vapor Density: 3.8 ( Air = 1 ) Flash Point: 125.00 °F. TCC ( 51.67 °C. ) logP (o/w): -0.397 (est) Soluble in:   alcohol   water, slightly   water, 4.634e+004 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: caramellic fruity estery caramellic Odor Description:at 1.00 % in dipropylene glycol. fruity ester caramel Flavor Type: bready bready buttery caramellic meaty roasted sugar burnt sweet Taste Description: bready buttery caramellic meaty roasted sugar burnt sweet Odor and/or flavor descriptions from others (if found). Taytonn ASCC 2,5-Dimethyl-3(2H)-Furanone Odor Description:Caramellic/ Caramel, Fruity, Sweet   Cosmetic Information: None found   Suppliers: Advanced Biotech DIMETHYLFURAN-3-ONE, 2,5 NATURAL (MANGO FURANONE) sds Alfrebro BUTTERSCOTCH FURANONE (2,5-dimethylfuran-3-one) Beijing Lys Chemicals 2,5-Dimethyl-3(2H)-furanone BOC Sciences For experimental / research use only. 2,5-Dimethyl-3(2H)-furanone Charkit Chemical DIMETHYL-3(2H)-FURANONE, 2,5- FEMA 4101 Charkit Chemical DIMETHYL-3(2H)-FURANONE, 2,5- NATURAL FEMA 4101 DeLong Chemicals America 2,5-Dimethyl-3(2H)-furanone, Kosher Frutarom 2-5-DIMETHYL-3(2H)-FURANONE KOSHER Flavor: Fruity, Estery, Caramellic CBD Offering Frutarom NAT 2-5-DIMETHYL-3(2H)-FURANONE KOSHER Flavor: Caramellic, Fruity, Sweet IFF 2-5-DIMETHYL-3(2H)-FURANONE KOSHER Flavor: Fruity, Estery, Caramellic IFF NAT 2-5-DIMETHYL-3(2H)-FURANONE KOSHER Flavor: Caramellic, Fruity, Sweet Lluch Essence 2,5-DIMETHYL 3(2H)-FURANONE Odor: CARAMELY, SWEET Natural Advantage Dimethyl-3(2H)-furanone, 2,5- Nat (Caramel Furanone) Flavor: bready, buttery, caramellic, meaty, roasted, sugar, burnt, sweet Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Penta International 2,5-DIMETHYL-3-(2H)-FURANONE NATURAL Penta International 2,5-DIMETHYL-3-(2H)-FURANONE SYNTYHETIC Santa Cruz Biotechnology For experimental / research use only. 2,5-Dimethyl-(2H)furanone Sigma-Aldrich Mango furanone, natural, ≥98%, FG sds Odor: caramel; fruity Certified Food Grade Products Taytonn ASCC 2,5-Dimethyl-3(2H)-Furanone Odor: Caramellic/ Caramel, Fruity, Sweet Taytonn ASCC Nat 2,5-Dimethyl-3(2h)-Furanone Odor: Caramellic/ Caramel, Fruity, Sweet TCI AMERICA For experimental / research use only. 2,5-Dimethyl-3(2H)-furanone sds Tianjin Danjun International 2,5-Dimethyl-3(2H)-furanone United International 2,5-Dimethyl-3(2H)furanone WholeChem 2,5-Dimethyl-3(2H)-furanone   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for mango furanone usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 5.00000 25.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 2.00000 10.00000 cheese: 3.00000 15.00000 chewing gum: 4.00000 20.00000 condiments / relishes: - - confectionery froastings: 4.00000 20.00000 egg products: - - fats / oils: 2.00000 10.00000 fish products: 1.00000 5.00000 frozen dairy: 3.00000 15.00000 fruit ices: 3.00000 15.00000 gelatins / puddings: 3.00000 15.00000 granulated sugar: - - gravies: 2.00000 10.00000 hard candy: 4.00000 20.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: 2.00000 10.00000 meat products: 1.00000 5.00000 milk products: 3.00000 15.00000 nut products: - - other grains: - - poultry: 1.00000 5.00000 processed fruits: 2.00000 10.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.00000 10.00000 snack foods: 5.00000 25.00000 soft candy: 4.00000 20.00000 soups: 2.00000 10.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf Scientific opinion on Flavouring Group Evaluation 313, (FGE.313): a,ß-unsaturated 3(2H)-furanone derivatives from chemical group 13 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):14400-67-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :85730 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:2 2,5-dimethylfuran-3-one Chemidplus:0014400670   References:   2,5-dimethylfuran-3-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 14400-67-0 Pubchem (cid): 85730 Pubchem (sid): 135044232   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32233 FooDB: FDB009313 Export Tariff Code: 2932.99.9090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR balsamic 2- acetyl furan FL/FR buttery acetoin FL/FR acetyl propionyl FL/FR iso butyl lactate FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl cyclopentenolone FL/FR ethyl maltol FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR immortelle absolute FL/FR levulinic acid FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR 5- methyl furfural FL/FR rosefuran FL/FR shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR coconut gamma- heptalactone FL/FR creamy gamma- butyrolactone FL/FR ethereal ethyl 4-pentenoate FL/FR ethyl pyruvate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fermented butyl laevo-lactate FL/FR ethyl (E)-2-crotonate FL/FR floral 2- phenyl propyl isobutyrate FL/FR styralyl isobutyrate FL/FR fruity iso amyl isovalerate FL/FR ethyl 2-methyl butyrate FL/FR (E)- ethyl tiglate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR mango absolute FL/FR mango essence FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-4-decenoate FL/FR tetrahydrofurfuryl acetate FL/FR tropical dienoate (Bedoukian) FL/FR green actinidia chinensis fruit extract FL/FR iso amyl 3-(2-furan) propionate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR barosma betulina leaf oil FL/FR butyl levulinate FL/FR minty agathosma crenulata leaf oil FL/FR musty 3- acetyl-2,5-dimethyl furan FL/FR nutty 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR nutty cyclohexenone FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR spicy (E)- propyl 2-furan acrylate FL/FR (E)- tiglic acid FL/FR sulfurous 4- methoxy-2-methyl butane thiol FL/FR O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR sweet vanilla oleoresin bali FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla ethyl vanillin FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR vegetable tetrahydrofurfuryl alcohol FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR 4- acetyl-2,5-dimethyl-3(2H)-furanone FL 2- acetyl-3,4,5,6-tetrahydropyridine FL allyl 2-furoate FL benzyl disulfide FL 2,5- diethyl tetrahydrofuran FL 2,5- diethyl-4-propyl thiazole FL alpha,alpha- dimethyl anisyl acetone FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl 4-pentenoate FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR furfuryl acetone FL menthone lactone FL/FR methyl (Z)-4-decenoate FL/FR 2- phenyl propyl isobutyrate FL/FR rosefuran FL/FR strawberry furanone ethyl ether FL styralyl isobutyrate FL/FR iso amyl 3-(2-furan) propionate FL/FR acidic acidic levulinic acid FL/FR dextro,laevo- tartaric acid FL alliaceous 3- mercapto-2-pentanone FL brown 2-oxo butyric acid FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR burnt furfuryl alcohol FL buttery butter toffee flavor FL iso butyl lactate FL/FR butyl laevo-lactate FL/FR diacetyl FL 3,4- hexane dione FL/FR caramellic butter caramel flavor FL butterscotch flavor FL butterscotch toffee flavor FL caramel dione FL caramel furanone FL caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl maltol FL/FR 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR coffee 2- thiophene thiol FL creamy acetoin FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL fatty 2,4- undecadienal FL (E,E)-2,4- undecadienal FL fruity 2,6- dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde FL ethyl 2-methyl butyrate FL/FR (E)- ethyl tiglate FL/FR furfuryl valerate FL (Z)-3- hexen-1-yl isobutyrate FL/FR mango absolute FL/FR mango essence FL/FR 2- pentanoyl furan FL (E)- propyl 2-furan acrylate FL/FR tropical dienoate (Bedoukian) FL/FR iso valeraldehyde propylene glycol acetal FL/FR green actinidia chinensis fruit extract FL/FR iso amyl isovalerate FL/FR 2- furyl acetone FL immortelle absolute FL/FR herbal barosma betulina leaf oil FL/FR butyl levulinate FL/FR 5- hydroxymethyl furfural FL jammy ethyl cyclopentenolone FL/FR lactonic gamma- heptalactone FL/FR meaty roast chicken flavor FL 2- mercaptomethyl pyrazine FL roasted pork flavor FL 2- pyridinyl methane thiol FL roast turkey flavor FL milky gamma- butyrolactone FL/FR minty agathosma crenulata leaf oil FL/FR musty ethyl (E)-2-crotonate FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty thiazole FL peanut oxazole FL tetrahydrofurfuryl alcohol FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR roasted 3,5- diisobutyl-1,2,4-trithiolane FL O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR rummy ethyl pyruvate FL/FR sulfurous 3- mercapto-2-methyl pentanal FL 4- methoxy-2-methyl butane thiol FL/FR roasted butanol FL sweet cyclohexyl acetic acid FL/FR vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tropical anacardium occidentale fruit puree FL curcuma amada roxb. rhizome oil CO2 extract FL/FR 3- mercaptohexyl acetate FL/FR vanilla ethyl vanillin FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR waxy furfuryl octanoate FL   Potential Uses: FL bread FL caramel FL coffee FL mango FL strawberry   Occurrence (nature, food, other):note   bread Search PMC Picture   coffee 10.7 mg/kg Search PMC Picture   mango fruit Search Trop Picture   Synonyms:   butterscotch furanone   butterscotch furanone (2,5-dimethylfuran-3-one) 2,3- dihydro-2,5-dimethyl-3-furanone 2,5- dimethyl furan-3-one 2,5- dimethyl furan-3(2H)-one 2,5- dimethyl-2,3-dihydrofuran-3-one 2,5- dimethyl-2H-furan-3-one 2,5- dimethyl-3-(2H)-furanone natural 2,5- dimethyl-3-(2H)-furanone,syntyhetic 2,5- dimethyl-3-furanone 2,5- dimethyl-3(2H)-furanone 2,5- dimethyl-3(2H)furanone 2,5- dimethylfuran-3-one 2,5- dimethylfuran-3(2H)-one 2H- furan-3-one, 2,5-dimethyl 3(2H)- furanone, 2,5-dimethyl-   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]