ethyl 2-hydroxy-2-methyl butyrate
(+/-)-ethyl 2-hydroxy-2-methylbutyrate

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  Ethyl 2-hydroxy-2-methylbutyrate Kosher

Name: ethyl 2-hydroxy-2-methylbutanoate CAS Number: 77-70-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 201-050-8 FDA UNII: FGG7G355MX Nikkaji Web: J192.564D XlogP3-AA: 0.90 (est) Molecular Weight: 146.18618000 Formula: C7 H14 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1651 (+/-)-ethyl 2-hydroxy-2-methylbutyrate FEMA Number: 4268 (+/-)-ethyl 2-hydroxy-2-methylbutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 77-70-3 ; (+/-)-ETHYL 2-HYDROXY-2-METHYLBUTYRATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.96400 to 0.97400 @ 25.00 °C. Pounds per Gallon - (est).: 8.021 to 8.105 Refractive Index: 1.40900 to 1.41600 @ 20.00 °C. Boiling Point: 169.00 to 170.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.505000 mmHg @ 25.00 °C. (est) Flash Point: 131.00 °F. TCC ( 55.00 °C. ) logP (o/w): 0.881 (est) Soluble in:   water, very slightly   water, 5.705e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note isoamyl 2-methyl butyrate amyl 2-methyl butyrate benzyl 2-methyl butyrate bornyl 2-methyl butyrate butyl 2-methyl butyrate isobutyl 2-methyl butyrate citronellyl 2-methyl butyrate (±)-ethyl 3-acetoxy-2-methyl butyrate (±)-ethyl 3-hydroxy-2-methyl butyrate ethyl 2-methyl butyrate furfuryl 2-methyl butyrate geranyl 2-methyl butyrate heptyl 2-methyl butyrate (E)-2-hexen-1-yl 2-methyl butyrate (Z)-3-hexen-1-yl 2-methyl butyrate 3-hexen-1-yl 2-methyl butyrate hexyl 2-methyl butyrate methyl 3-acetoxy-2-methyl butyrate 2-methyl butyl 2-methyl butyrate methyl 2-methyl butyrate octyl 2-methyl butyrate propyl 2-methyl butyrate isopropyl 2-methyl butyrate propylene glycol di-2-methyl butyrate propylene glycol mono-2-methyl butyrate   Organoleptic Properties: Odor Type: caramellic caramellic nutty Odor Description:at 10.00 % in dipropylene glycol. caramel nutty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Butanoic acid,2-hydroxy-2-methyl-, ethyl ester Endeavour Specialty Chemicals Ethyl 2-hydroxy-2-methylbutyrate Speciality Chemical Product Groups R C Treatt & Co Ltd Ethyl 2-hydroxy-2-methylbutyrate Kosher Robinson Brothers Ethyl 2-hydroxy-2-methylbutyrate https://www.robinsonbrothers.uk/chemistry-competences Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl 2-hydroxy-2-methyl butyrate usage levels up to:   1.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 10.00000 25.00000 beverages(alcoholic): 10.00000 25.00000 breakfast cereal: 10.00000 30.00000 cheese: - - chewing gum: 20.00000 100.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 5.00000 20.00000 fruit ices: 5.00000 20.00000 gelatins / puddings: 10.00000 25.00000 granulated sugar: - - gravies: - - hard candy: 20.00000 50.00000 imitation dairy: - - instant coffee / tea: 10.00000 25.00000 jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: 5.00000 20.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 10.00000 25.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):77-70-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :101536 National Institute of Allergy and Infectious Diseases:Data ethyl 2-hydroxy-2-methylbutanoate Chemidplus:0000077703   References:   ethyl 2-hydroxy-2-methylbutanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 77-70-3 Pubchem (cid): 101536 Pubchem (sid): 135058511 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32269 FooDB: FDB009393 Export Tariff Code: 2918.19.9890 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor buttery acetoin FL/FR caramellic caramel furanone solution FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl cyclopentenolone FL/FR ethyl maltol FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR geranyl crotonate FR immortelle absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR mesitene lactone FR rosefuran FL/FR shoyu furanone FL/FR strawberry furanone FL/FR toffee furanone FL/FR coumarinic tonka bean resinoid FR ethereal iso valeraldehyde propylene glycol acetal FL/FR For Flavor No flavor group found for these 2- acetyl-3,4,5,6-tetrahydropyridine FL allyl 2-furoate FL alpha,alpha- dimethyl anisyl acetone FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR menthone lactone FL/FR rosefuran FL/FR acidic acidic dextro,laevo- tartaric acid FL caramellic caramel dione FL caramel furanone FL caramel furanone solution FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl maltol FL/FR 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR shoyu furanone FL/FR strawberry furanone FL/FR toffee furanone FL/FR creamy acetoin FL/FR fatty 2,4- undecadienal FL (E,E)-2,4- undecadienal FL fruity 2- pentanoyl furan FL iso valeraldehyde propylene glycol acetal FL/FR green immortelle absolute FL/FR jammy ethyl cyclopentenolone FL/FR   Potential Uses: FL caramel FL nut   Occurrence (nature, food, other):note   pineapple fruit Search Trop Picture   Synonyms:   butanoic acid, 2-hydroxy-2-methyl-, ethyl ester   butanoic acid,2-hydroxy-2-methyl-, ethyl ester 4- ethoxy-2-pyridinecarboxylic acid ethyl ester (±)- ethyl 2-hydroxy-2-methyl butyrate   ethyl 2-hydroxy-2-methylbutanoate   ethyl 2-hydroxy-2-methylbutyrate (+/-)- ethyl 2-hydroxy-2-methylbutyrate (±)- ethyl 2-hydroxy-2-methylbutyrate 2- hydroxy-2-methyl butanoic acid ethyl ester   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]