| Info:Chef Stefano Viglietti |
| PubMed:State of the Art in Gluten-Free Research. |
| Info:Capital Brewery | Ed Janus | Farm and Sparrow |
| PubMed:Influence of defatted soy flour addition on the quality and stability of pretzel type product. |
| Info:Cress Spring Bakery |
| PubMed:Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate. |
| PubMed:Exploration of potential baker's yeast from sugarcane juice: optimization and evaluation. |
| PubMed:The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. |
| PubMed:Comparison of the dietary intakes of new parents, second-time parents, and nonparents: a longitudinal cohort study. |
| PubMed:Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. |
| PubMed:Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study. |
| PubMed:Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast. |
| PubMed:Identification of bitter compounds in whole wheat bread. |
| PubMed:Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. |
| PubMed:Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values. |
| PubMed:Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats. |
| PubMed:Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population. |
| PubMed:Chicken eggshell as suitable calcium source at home. |
| PubMed:Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages. |
| PubMed:Physico-chemical and functional properties of spray-dried sourdough in breadmaking. |
| PubMed:Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. |
| PubMed:Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation. |
| PubMed:Food consumption and cardiovascular risk factors in European children: the IDEFICS study. |
| PubMed:Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma. |
| PubMed:Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. |
| PubMed:Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men. |
| PubMed:Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort. |
| PubMed:Production of acid-stable and high-maltose-forming α-amylase of Bacillus acidicola by solid-state fermentation and immobilized cells and its applicability in baking. |
| PubMed:Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. |
| PubMed:A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia. |
| PubMed:Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases. |
| PubMed:Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast. |
| PubMed:Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid. |
| PubMed:Dietary glycemic index and glycemic load among Indigenous and non-Indigenous children aged 10-12 years. |
| PubMed:Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods. |
| PubMed:Utilization of African grains for sourdough bread making. |
| PubMed:Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage. |
| PubMed:Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. |
| PubMed:Development of soy-based bread with acceptable sensory properties. |
| PubMed:Effect of flax addition on the flavor profile and acceptability of bagels. |
| PubMed:An effective oral health promoting message? |
| PubMed:Role of curcumin in the conversion of asparagine into acrylamide during heating. |
| PubMed:Cardiorespiratory fitness and dietary intake in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study. |
| PubMed:A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings. |
| PubMed:Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough. |
| PubMed:Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants. |
| PubMed:Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions. |
| PubMed:Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. |
| PubMed:Influence of wheat milling on low-hydration bread quality developed by sheeting rolls. |
| PubMed:Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y. |
| PubMed:Wheat bread enrichment with hard-to-cook bean extruded flours: nutritional and acceptance evaluation. |
| PubMed:Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. |
| PubMed:Application of novel starter cultures for sourdough bread production. |
| PubMed:Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat. |
| PubMed:Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control. |
| PubMed:Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation. |
| PubMed:Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. |
| PubMed:Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. |
| PubMed:Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. |
| PubMed:Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread. |
| PubMed:Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time. |
| PubMed:Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations. |
| PubMed:[Sugary drinks and glycemia]. |
| PubMed:Glycemic index and postprandial blood glucose response to Japanese strawberry jam in normal adults. |
| PubMed:[Food processing industry--the salt shock to the consumers]. |
| PubMed:High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola. |
| PubMed:The diet of adolescents can be improved by school intervention. |
| PubMed:A novel bread making process using salt-stressed Baker's yeast. |
| PubMed:Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar. |
| PubMed:Food and nutrient consumption trends in older Australians: a 10-year cohort study. |
| PubMed:Type of snack influences satiety responses in adult women. |
| PubMed:Dietary restraint and control over "wanting" following consumption of "forbidden" food. |
| PubMed:Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children. |
| PubMed:Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective. |
| PubMed:Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. |
| PubMed:Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation. |
| PubMed:Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. |
| PubMed:Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation. |
| PubMed:Fenugreek bread: a treatment for diabetes mellitus. |
| PubMed:Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. |
| PubMed:Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits. |
| PubMed:In situ production and analysis of Weissella confusa dextran in wheat sourdough. |
| PubMed:Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products? |
| PubMed:Effect of mixed antimicrobial agents and flavors in active packaging films. |
| PubMed:Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans. |
| PubMed:Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects. |
| PubMed:The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. |
| PubMed:Shelf life of packaged bakery goods--a review. |
| PubMed:Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults. |
| PubMed:Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread. |
| PubMed:Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. |
| PubMed:Isolation of marine yeasts collected from the Pacific Ocean showing a high production of gamma-aminobutyric acid. |
| PubMed:Antioxidants in bakery products: a review. |
| PubMed:Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences. |
| PubMed:Glycaemic index of four commercially available breads in Malaysia. |
| PubMed:Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. |
| PubMed:Dietary habits in a child population in relation to caries experience. |
| PubMed:Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. |
| PubMed:New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. |
| PubMed:Effectiveness of methods for reducing acrylamide in bakery products. |
| PubMed:Correlations between the amounts of free asparagine and saccharides present in commercial cereal flours in the United Kingdom and the generation of acrylamide during cooking. |
| PubMed:Moderate alcohol consumption the night before glycaemic index testing has no effect on glycaemic response. |
| PubMed:Formation of peptide-bound Heyns compounds. |
| PubMed:Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress. |
| PubMed:Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae. |
| PubMed:Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. |
| PubMed:The influence of adding fats of varying saturation on the glycaemic response of white bread. |
| PubMed:New enzyme-based method for analysis of water-soluble wheat arabinoxylans. |
| PubMed:Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. |
| PubMed:Sensory profiles of bread made from paired samples of organic and conventionally grown wheat grain. |
| PubMed:Effects of yeast and bran on phytate degradation and minerals in rice bread. |
| PubMed:Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. |
| PubMed:Migration and differences in dietary habits-a cross sectional study of Finnish twins in Sweden. |
| PubMed:Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation. |
| PubMed:Occurrence of acrylamide in selected foods and mitigation options. |
| PubMed:Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model. |
| PubMed:A randomized trial of the effectiveness of home visits in preventing early childhood caries. |
| PubMed:Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan). |
| PubMed:Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. |
| PubMed:Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea. |
| PubMed:Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. |
| PubMed:Fortification of all-purpose wheat-flour tortillas with calcium lactate, calcium carbonate, or calcium citrate is acceptable. |
| PubMed:Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii. |
| PubMed:Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome. |
| PubMed:Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum. |
| PubMed:Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance. |
| PubMed:Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? |
| PubMed:Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. |
| PubMed:Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. |
| PubMed:Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. |
| PubMed:Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects. |
| PubMed:Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae. |
| PubMed:Improving production of hyperthermostable and high maltose-forming alpha-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications. |
| PubMed:Factors influencing acrylamide formation in gingerbread. |
| PubMed:A rice diet is associated with less fat synthesis/accumulation than a bread diet before exercise therapy. |
| PubMed:Impact of cereal fibre on glucose-regulating factors. |
| PubMed:Fluoride tablet programs in healthy elderly subjects: distribution of fluoride in saliva and plaque with tablets in different sites. |
| PubMed:Factors influencing acrylamide content and color in rye crisp bread. |
| PubMed:In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products. |
| PubMed:[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology]. |
| PubMed:Thermal degradation studies of food melanoidins. |
| PubMed:Model studies on retention of added volatiles during breadcrumb production. |
| PubMed:Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast. |
| PubMed:Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough. |
| PubMed:Food selection associated with sense of coherence in adults. |
| PubMed:Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392. |
| PubMed:Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population. |
| PubMed:Glycemic index and dietary fiber and the risk of type 2 diabetes. |
| PubMed:Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems. |
| PubMed:On the mechanism of action of the antifungal agent propionate. |
| PubMed:The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. |
| PubMed:[Increase of rising activity of commercial yeasts by application of stress conditions during their propagation]. |
| PubMed:Polyol accumulation by Aspergillus oryzae at low water activity in solid-state fermentation. |
| PubMed:Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread. |
| PubMed:Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats. |
| PubMed:[Starch digestion and glycemic indexes]. |
| PubMed:Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii. |
| PubMed:Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. |
| PubMed:Atkins world. |
| PubMed:Low glycemic index breakfasts and reduced food intake in preadolescent children. |
| PubMed:Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. |
| PubMed:Carbohydrate and the regulation of blood glucose and metabolism. |
| PubMed:The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. |
| PubMed:Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions. |
| PubMed:In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria. |
| PubMed:Acrylamide in foods: occurrence, sources, and modeling. |
| PubMed:Dietary advice in dental practice. |
| PubMed:New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery. |
| PubMed:Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread. |
| PubMed:The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. |
| PubMed:Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem. |
| PubMed:Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. |
| PubMed:Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread. |
| PubMed:Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. |
| PubMed:Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. |
| PubMed:Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety. |
| PubMed:Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread. |
| PubMed:Consumer acceptance of vegetarian sweet potato products intended for space missions. |
| PubMed:Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis. |
| PubMed:Evaluation of pumpkin seed products for bread fortification. |
| PubMed:Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. |
| PubMed:Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage. |
| PubMed:Generation of a novel Saccharomyces cerevisiae strain that exhibits strong maltose utilization and hyperosmotic resistance using nonrecombinant techniques. |
| PubMed:Effect of sesame seed flour on millet biscuit characteristics. |
| PubMed:Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media. |
| PubMed:[Nutrition of preschool age children. General considerations and assessment of child nutrition]. |
| PubMed:Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry. |
| PubMed:Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium. |
| PubMed:Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose. |
| PubMed:Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. |
| PubMed:Performance and meat quality of beef steers fed corn-based or bread by-product-based diets. |
| PubMed:The interaction between dietary fructose and magnesium adversely affects macromineral homeostasis in men. |
| PubMed:Biscuit-making potential of millet/pigeon pea flour blends. |
| PubMed:Clearance and metabolism of starch foods in the oral cavity. |
| PubMed:Construction of a lactose-assimilating strain of baker's yeast. |
| PubMed:Perception of sweetness in simple and complex taste stimuli by adults and children. |
| PubMed:Engineering baker's yeast: room for improvement. |
| PubMed:Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. |
| PubMed:The glycaemic index of potatoes: the effect of variety, cooking method and maturity. |
| PubMed:[Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus]. |
| PubMed:Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. |
| PubMed:Human salivary sugar clearance after sugar rinses and intake of foodstuffs. |
| PubMed:Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. |
| PubMed:Diet and risk of breast cancer: major findings from an Italian case-control study. |
| PubMed:Gustatory and food habit changes during the menstrual cycle. |
| PubMed:Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP. |
| PubMed:Food groups and risk of colorectal cancer in Italy. |
| PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. |
| PubMed:Minimal model of food absorption in the gut. |
| PubMed:Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae. |
| PubMed:Effect of sucrose in breakfast items on pleasantness and food intake in the elderly. |
| PubMed:Monosodium glutamate affects mealtime food selection in diabetic patients. |
| PubMed:Glycemic responses to exercise in IDDM after simple and complex carbohydrate supplementation. |
| PubMed:Acidogenic potential and total salivary carbohydrate content of expectorants following the consumption of some cereal-based foods and fruits. |
| PubMed:[The use of deffated corn germ in flour manufactured to bakery products]. |
| PubMed:International tables of glycemic index. |
| PubMed:No important differences in glycaemic responses to common fruits in type 2 diabetic patients. |
| PubMed:Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man. |
| PubMed:Potential cariogenicity of starches and fruits as assessed by the plaque-sampling method and an intraoral cariogenicity test. |
| PubMed:Foodborne disease outbreak due to consumption of rancid biscuits. |
| PubMed:Effect of local diets with added sucrose on glycemic profiles of healthy and diabetic Brazilian subjects. |
| PubMed:Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs. |
| PubMed:[Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. |
| PubMed:[Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads]. |
| PubMed:Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii. |
| PubMed:Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability. |
| PubMed:Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips. |
| PubMed:pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method. |
| PubMed:[Glycemic index of foods]. |
| PubMed:Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties. |
| PubMed:Sustained slowing effect of lentils on gastric emptying of solids in humans and dogs. |
| PubMed:[Production technology and the glycemic index of bread]. |
| PubMed:Effect of gum chewing on the pH of dental plaque. |
| PubMed:Quinoa flour in baked products. |
| PubMed:Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides. |
| PubMed:Long-term effects of eating sucrose on metabolic control of type 1 (insulin-dependent) diabetic outpatients. |
| PubMed:Effects of variety on food intake of underweight, normal-weight and overweight women. |
| PubMed:Effects of variously processed starch on pH of human dental plaque. |
| PubMed:In vitro acid production from starch and sucrose in saliva. |
| PubMed:Glycemic responses in insulin-dependent diabetic patients: effect of food composition. |
| PubMed:Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas. |
| PubMed:Frequent sugar intake--then and now: interpretation of the main results. |
| PubMed:Sugar and fat: sensory and hedonic evaluation of liquid and solid foods. |
| PubMed:Clinical aspects of sucrose and fructose metabolism. |
| PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. |
| PubMed:Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study. |
| PubMed:Cariogenicity of traditional African foodstuffs (maize, beans, sorghum, brown bread) on rat caries. |
| PubMed:Glucose infusion rates from various complex carbohydrates estimated from two models. |
| PubMed:Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.). |
| PubMed:Diet and pancreatic cancer: a case-control study. |
| PubMed:Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74. |
| PubMed:[Effect of fructose and sorbitol on insulin-induced hypoglycemia]. |
| PubMed:Glycaemic effects of bread and marmalade in insulin-dependent diabetics. |
| PubMed:The effects of carbohydrate-enriched meals on glucose turnover and metabolic clearance rates of glucose in type 2 diabetic patients. |
| PubMed:Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor. |
| PubMed:Digestion of the polysaccharides of some cereal foods in the human small intestine. |
| PubMed:Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients. |
| PubMed:[Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour]. |
| PubMed:Glycaemic effects of bread and marmalade in insulin-dependent diabetes. |
| PubMed:The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatients. |
| PubMed:[Plasma glucose and C-peptide after ingestion of sucrose and starch in controlled insulin-dependent diabetics. Importance of glucose availability]. |
| PubMed:Iron fortification: an update. |
| PubMed:[Sensory evaluation of bread with potato flour]. |
| PubMed:A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients. |
| PubMed:Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes. |
| PubMed:The effect of altering the position of a sugary food in a meal upon plaque pH in human subjects. |
| PubMed:Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. |
| PubMed:Staling white pan bread: fundamental causes. |
| PubMed:Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. |
| PubMed:Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics. |
| PubMed:Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man. |
| PubMed:Fibre and diabetes. |
| PubMed:[Nutritional problems of the patient with acute brain damage]. |
| PubMed:Iron sources used in food fortification and their changes due to food processing. |
| PubMed:Food standards and nutrition. |
| PubMed:[Effectiveness and adaptation to food quality of the starch-glucose conveyor following section of the bile and pancreatic ducts in rats]. |
| PubMed:Lactones in foods. |
| PubMed:A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods. |
| PubMed:Sugar as a vehicle for iron fortification. |
| PubMed:[Development of carbohydrate and sucrose consumption among the French population]. |
| PubMed:Aroma values--a useful concept? |
| PubMed:The effect of different meal patterns upon plaque pH in human subjects. |
| PubMed:Glucose and insulin levels on loading with different carbohydrates. |
| PubMed:Enamel demineralization by snack foods. |
| PubMed:Nutrition 2. Food in the seventies--choosing an adequate diet. |
| PubMed:Sugar and dental decay. |
| PubMed:History of food processing. |
| PubMed:Influence of sugar content in soft bread on pH of human dental plaque. |
| PubMed:Anencephalus and maternal tea drinking: evidence for a possible association. |
| PubMed:[Shortened dough development of wheat bread and its influence on flavor. 3. Influence of yeast quantity]. |
| PubMed:[Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index]. |
| PubMed:[Gas chromatographic flavor analysis of flour, sour dough and bread]. |
| PubMed:The determination of non-fat milk solids in milk bread from the orotic acid content. |
| PubMed:Food additives. |
| PubMed:Sucrose content of saliva after consumption of various food products. |
| PubMed:An interim report on the production of colonic diverticula in the rabbit. |
| PubMed:Factors affecting organic acid production by sourdough (San Francisco) bacteria. |
| PubMed:[Flavor enhancement in rye bread by pre-baking]. |
| PubMed:[Shortened dough preparation of wheat bread and its effect on the flavor. 1. Carbonyl compounds and ethanol]. |
| PubMed:Influence of extra sucrose, fats, protein and of cyclamate in the daily food on the life-span of rats. |
| PubMed:Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. |
| PubMed:Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action. |
| PubMed:[Trace elements in foods. IV. Manganese]. |
| PubMed:The regulation of triglyceride synthesis and fatty acid synthesis in rat epididymal adipose tissue. Effects of altered dietary and hormonal conditions. |
| PubMed:Sucrose content and plaque formation in extracts from various food products. |
| PubMed:The stickiness of cereal products and the composition of cereal diets as factors in their cariogenicity in the rat. |
| PubMed:Caries activity induced by frequency--controlled feeding of diets containing sucrose or bread to Osborne-Mendel rats. |
| PubMed:[Life without bread]. |
| PubMed:Composition of a food mixture developed at the NNRI for supplementation of predominantly cereal diets. |
| PubMed:Caries induced in laboratory rats. Post-eruptive effect of sucrose and of bread of different degrees of refinement. |
| PubMed:Effect of bread in the diet on serum cholesterol. |
| PubMed:Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects. |
| PubMed:Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects. |
| PubMed:The effect of differing high-carbohydrate diets on dental caries in the albino rat. |
| PubMed:EFFECT OF CARBOHYDRATES OF LEGUMINOUS SEEDS, WHEAT AND POTATOES ON SERUM CHOLESTEROL CONCENTRATION IN MAN. |
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