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Odor Descriptors for lard
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Primary (First) - lard
Secondary (Second) - lard
Tertiary (Third) - lard
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
Quaternary (Fourth) - lard
Quinary (Fifth) - lard
Senary (Sixth) - lard
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
Septenary (Seventh) - lard
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
Octonary (Eighth) - lard
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