| Maple syrup flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 5.00 | peru balsam | |
| 50.00 | vanilla extract | |
| 5.00 | butyric acid | |
| 10.00 | furaneol 10% | |
| 5.00 | roast base (natural) | |
| 150.00 | (S)-caramel furanone 0.1% in triacetin | |
| 775.00 | triacetin | |
| 1000.000 | Total | |
| Walnut flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 50.00 | cocoa shell extract | |
| 10.00 | vanilla extract | |
| 30.00 | oleic acid | |
| 10.00 | walnut base (natural) | |
| 120.00 | (S)-caramel furanone 0.1% in triacetin | |
| 780.00 | propylene glycol | |
| 1000.000 | Total | |