(Z)-5-octenal
cis-5-octenal

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• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  CODE103805 CODE103805
  Product(s):
  359 cis-5-OCTENAL
  3591 cis-5-OCTENAL, NO ANTIOXIDANT
  Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Useful in melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom flavors.

• 
  BOC Sciences

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  CODE103805 CODE103805
  Product(s):
  41547-22-2 cis-5-OCTENAL, 98.0% (sum of isomers)

• 
  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE103805 CODE103805
  Product(s):
  15-17550 CIS-5-OCTENAL

• 
  Riverside Aromatics Ltd.

  Speciality Aroma Chemicals, Naturals and Synthetics
  A specialist supplier of raw materials to the flavour industry.
  Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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  Product(s):
  NO5000 CIS-5-OCTENAL, NATURAL 1% IN TRIACETIN

Name: (Z)-oct-5-enal CAS Number: 41547-22-2 3D/inchi % from: 85.00% to 90.00% FDA UNII: HPR19HV60P Nikkaji Web: J1.539.194D CoE Number: 5128 XlogP3-AA: 1.80 (est) Molecular Weight: 126.19878000 Formula: C8 H14 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-5-octenal 10.00% to 15.00% EFSA/JECFA Comments: At least 85%; secondary component 10-15% trans-5-octenal. (JECFA) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 323 cis-5-octenal DG SANTE Food Flavourings: 05.128 oct-5(cis)-enal FEMA Number: 3749 cis-5-octenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 41547-22-2 ; CIS-5-OCTENAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 85.00 to 100.00 sum of isomers Additional Assay Information: (E)-isomer: 10% - 15% Food Chemicals Codex Listed: No Specific Gravity: 0.84500 to 0.85300 @ 20.00 °C. Pounds per Gallon - (est).: 7.039 to 7.106 Refractive Index: 1.43600 to 1.44100 @ 20.00 °C. Boiling Point: 62.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.300000 mmHg @ 25.00 °C. (est) Flash Point: 122.00 °F. TCC ( 50.00 °C. ) logP (o/w): 2.634 (est) Soluble in:   alcohol   water, slightly   water, 612.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 1.00 % in dipropylene glycol. fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-5-OCTENAL, NO ANTIOXIDANT Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon aroma with substantive Valencia orange undertones on dry-down Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Flavor: Melon, waxy, fatty, citrus peel Useful in melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom flavors. Bedoukian Research cis-5-OCTENAL BOC Sciences For experimental / research use only. cis-5-OCTENAL, 98.0% (sum of isomers) Parchem (Z)-5-octen-1-al Penta International CIS-5-OCTENAL Riverside Aromatics CIS-5-OCTENAL, NATURAL 1% IN TRIACETIN   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-5-octenal usage levels up to:   0.2000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 14 Click here to view publication 14   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 2.50000 beverages(alcoholic): - 2.50000 breakfast cereal: - 10.00000 cheese: - - chewing gum: - 25.00000 condiments / relishes: - - confectionery froastings: - 5.00000 egg products: - - fats / oils: - 3.00000 fish products: - 3.00000 frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - 10.00000 granulated sugar: - - gravies: - 0.50000 hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 5.00000 meat products: - - milk products: - - nut products: - 0.50000 other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - 1.00000 seasonings / flavors: - - snack foods: - 15.00000 soft candy: - 10.00000 soups: - 0.50000 sugar substitutes: - - sweet sauces: - 5.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):41547-22-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6435869 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (Z)-oct-5-enal Chemidplus:0041547222   References:   (Z)-oct-5-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 41547-22-2 Pubchem (cid): 6435869 Pubchem (sid): 135019684   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39770 FooDB: FDB019418 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: FR almond FR almond FR apple FR crabapple FR apple green apple FR apple red apple FR apricot FL arrack FR banana FR berry FR berry jam FR blackberry FR blueberry FR boronia FR boxwood berry FR boysenberry FR bramble arctic bramble blackberry FL brandy apricot brandy FR bubble gum FR cherry FR cherry black cherry FL cherry maraschino cherry FL cherry wild cherry FL cloudberry bakeapple FR currant FR currant black currant FR currant red currant FR date FR davana oil replacer FL durian FR eglantine FR elder berry FR fig FR fruit   fruit dried fruit   fruit jam FR fruit juicy fruit FL fruit punch FL fruit tropical fruit FR gooseberry FR grape FR grape concord grape FL grape white grape FR guava FR hibiscus FR honeydew FR huckleberry FL/FR immortelle FR iris blossom FL jackfruit   jam FR kiwi FR loganberry FR lychee FR mango FL/FR marigold FR melon FR melon FR mulberry FR myrtle oil replacer FL/FR orange bitter orange peel FR osmanthus FR papaya FR passion blossom FR passion fruit FR peach FR pear FL pear bartlett pear FL pear emperor pear FR pineapple FR plum FL plum greengage plum   plum jam FR plum mirabelle plum FR pomegranate FR prune FR quince FR raisin FR raspberry FR raspberry black raspberry   raspberry green raspberry   raspberry jam FL raspberry red raspberry   ripe   rose wild rose FL/FR rue FR stephanotis FR strawberry   strawberry jam FR tangerine FL/FR valerian FR watermelon   Occurrence (nature, food, other):note   found in nature   Synonyms: (5Z)- oct-5-enal (Z)- oct-5-enal   oct-5(cis)-enal   oct-5(Z)-enal (Z)-5- octen-1-al cis-5- octen-1-al cis-5- octenal 5- octenal, (5Z)- 5- octenal, (Z)- 5- octenal, cis-   Articles:   None found yet. 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Notes: Flavouring ingredient