EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-5-octenal
cis-5-octenal

Supplier Sponsors

Name:(Z)-oct-5-enal
CAS Number: 41547-22-2Picture of molecule3D/inchi
% from:85.00% to 90.00%
FDA UNII:HPR19HV60P
Nikkaji Web:J1.539.194D
CoE Number:5128
XlogP3-AA:1.80 (est)
Molecular Weight:126.19878000
Formula:C8 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-5-octenal 10.00% to 15.00%
EFSA/JECFA Comments:
At least 85%; secondary component 10-15% trans-5-octenal. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:323 cis-5-octenal
DG SANTE Food Flavourings:05.128 oct-5(cis)-enal
FEMA Number:3749 cis-5-octenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):41547-22-2 ; CIS-5-OCTENAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 85.00 to 100.00 sum of isomers
Additional Assay Information:(E)-isomer: 10% - 15%
Food Chemicals Codex Listed: No
Specific Gravity:0.84500 to 0.85300 @ 20.00 °C.
Pounds per Gallon - (est).: 7.039 to 7.106
Refractive Index:1.43600 to 1.44100 @ 20.00 °C.
Boiling Point: 62.00 °C. @ 760.00 mm Hg
Vapor Pressure:1.300000 mmHg @ 25.00 °C. (est)
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.634 (est)
Soluble in:
 alcohol
 water, slightly
 water, 612.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Odor Description:at 1.00 % in dipropylene glycol. fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-5-OCTENAL
BOC Sciences
For experimental / research use only.
cis-5-OCTENAL, 98.0% (sum of isomers)
Parchem
(Z)-5-octen-1-al
Penta International
CIS-5-OCTENAL
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-5-octenal usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -2.50000
beverages(alcoholic): -2.50000
breakfast cereal: -10.00000
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: -3.00000
fish products: -3.00000
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: -0.50000
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -5.00000
meat products: --
milk products: --
nut products: -0.50000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: -1.00000
seasonings / flavors: --
snack foods: -15.00000
soft candy: -10.00000
soups: -0.50000
sugar substitutes: --
sweet sauces: -5.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):41547-22-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435869
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-oct-5-enal
Chemidplus:0041547222
 
References:
 (Z)-oct-5-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:41547-22-2
Pubchem (cid):6435869
Pubchem (sid):135019684
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB39770
FooDB:FDB019418
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FRalmond
FRalmond
FRapple
FRcrabapple
FRapple green apple
FRapple red apple
FRapricot
FLarrack
FRbanana
FRberry
FRberry jam
FRblackberry
FRblueberry
FRboronia
FRboxwood berry
FRboysenberry
FRbramble arctic bramble blackberry
FLbrandy apricot brandy
FRbubble gum
FRcherry
FRcherry black cherry
FLcherry maraschino cherry
FLcherry wild cherry
FLcloudberry bakeapple
FRcurrant
FRcurrant black currant
FRcurrant red currant
FRdate
FRdavana oil replacer
FLdurian
FReglantine
FRelder berry
FRfig
FRfruit
 fruit dried fruit
 fruit jam
FRfruit juicy fruit
FLfruit punch
FLfruit tropical fruit
FRgooseberry
FRgrape
FRgrape concord grape
FLgrape white grape
FRguava
FRhibiscus
FRhoneydew
FRhuckleberry
FL/FRimmortelle
FRiris blossom
FLjackfruit
 jam
FRkiwi
FRloganberry
FRlychee
FRmango
FL/FRmarigold
FRmelon
FRmelon
FRmulberry
FRmyrtle oil replacer
FL/FRorange bitter orange peel
FRosmanthus
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpear
FLpear bartlett pear
FLpear emperor pear
FRpineapple
FRplum
FLplum greengage plum
 plum jam
FRplum mirabelle plum
FRpomegranate
FRprune
FRquince
FRraisin
FRraspberry
FRraspberry black raspberry
 raspberry green raspberry
 raspberry jam
FLraspberry red raspberry
 ripe
 rose wild rose
FL/FRrue
FRstephanotis
FRstrawberry
 strawberry jam
FRtangerine
FL/FRvalerian
FRwatermelon
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
(5Z)-oct-5-enal
(Z)-oct-5-enal
 oct-5(cis)-enal
 oct-5(Z)-enal
(Z)-5-octen-1-al
cis-5-octen-1-al
cis-5-octenal
5-octenal, (5Z)-
5-octenal, (Z)-
5-octenal, cis-
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient
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