| Molecular Weight Listing : Starting with 104.17 to 126.20 | |
|---|---|
| M/W | Name |
| 104.17 | S- ethyl thioacetate
CAS: 625-60-5EC: 210-904-9 FEMA: 3282 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents |
| 104.17 | 4- mercapto-2-butanone
CAS: 34619-12-0FEMA: 3357 JECFA: 559 FLAVIS: 12.055 Use(s): flavoring agents |
| 104.17 | 3- mercapto-2-butanone
CAS: 40789-98-8EC: 255-082-2 FEMA: 3298 JECFA: 558 FLAVIS: 12.047 Use(s): flavoring agents |
| 104.17 | methional
CAS: 3268-49-3 EC: 221-882-5 FEMA: 2747 JECFA: 466 FLAVIS: 12.001 Use(s): flavor and fragrance agents |
| 104.17 | 2- methyl propane thioic S-acid
CAS: 44296-44-8Use(s): information only not used for fragrances or flavors |
| 104.17 | hydroxyethyl vinyl sulfide
CAS: 3090-56-0 Use(s): indirect food additives: polymers |
| 104.17 | S- methyl thiopropionate
CAS: 5925-75-7FEMA: 4172 JECFA: 1678 FLAVIS: 12.165 Use(s): flavoring agents |
| 104.17 | 1- methyl thio-2-propanone
CAS: 14109-72-9FEMA: 3882 JECFA: 495 FLAVIS: 12.244 Use(s): flavoring agents |
| 104.17 | choline
CAS: 62-49-7 EC: 200-535-1 FEMA: 4500 Use(s): flavoring agents |
| 104.22 | 2- methyl-1-butane thiol
CAS: 1878-18-8EC: 217-515-3 FEMA: 3303 JECFA: 515 FLAVIS: 12.048 Use(s): flavoring agents |
| 104.22 | 3- methyl-2-butane thiol
CAS: 2084-18-6EC: 218-223-9 FEMA: 3304 JECFA: 517 FLAVIS: 12.049 Use(s): flavoring agents |
| 104.22 | sec- amyl mercaptan
CAS: 2084-19-7EC: 218-224-4 FEMA: 3792 JECFA: 514 FLAVIS: 12.192 Use(s): flavoring agents |
| 104.22 | 3- pentane thiol
CAS: 616-31-9EC: 210-476-3 FEMA: 4694 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents |
| 104.22 | tert- butyl methyl sulfide
CAS: 6163-64-0Use(s): information only not used for fragrances or flavors |
| 104.22 | iso amyl mercaptan
CAS: 541-31-1EC: 208-774-3 FEMA: 3858 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents |
| 104.22 | amyl mercaptan
CAS: 110-66-7 EC: 203-789-1 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents |
| 104.22 | tert- amyl mercaptan
CAS: 1679-09-0EC: 216-843-4 FLAVIS: 12.172 Use(s): flavoring agents |
| 104.22 | methyl butyl sulfide
CAS: 628-29-5 EC: 211-034-2 FLAVIS: 12.152 Use(s): flavoring agents |
| 104.22 | ethyl propyl sulfide
CAS: 4110-50-3 EC: 223-890-4 FLAVIS: 12.127 Use(s): flavoring agents |
| 104.22 | sec- butyl methyl sulfide
CAS: 10359-64-5Use(s): natural substances and extractives |
| 104.22 | ethyl isopropyl sulfide
CAS: 5145-99-3 Use(s): natural substances and extractives |
| 104.63 | germanium dioxide
CAS: 1310-53-8 EC: 215-180-8 Use(s): antimicrobial agents |
| 104.90 | MEA borate
CAS: 10377-81-8 EC: 233-829-3 Use(s): buffering agents |
| 105.07 | sodium bisulfite
CAS: 7631-90-5 EC: 231-548-0 Use(s): antibrowning agents, antioxidants, preservatives |
| 105.09 | dextro- serine
CAS: 312-84-5EC: 206-229-4 Use(s): information only not used for fragrances or flavors |
| 105.09 | dextro,laevo- serine
CAS: 302-84-1EC: 206-130-6 FLAVIS: 17.020 Use(s): special dietary and nutritional additives |
| 105.09 | laevo- serine
CAS: 56-45-1EC: 200-274-3 Use(s): special dietary and nutritional additives |
| 105.10 | 2- pyrazine carbonitrile
CAS: 19847-12-2EC: 243-369-5 Use(s): information only not used for fragrances or flavors |
| 105.14 | 2-(2- aminoethoxy) ethanol
CAS: 929-06-6EC: 213-195-4 Use(s): hair fixing agents |
| 105.14 | aminomethyl propane diol
CAS: 115-69-5 EC: 204-100-7 Use(s): buffering agents and neutralizing agents |
| 105.14 | diethanol amine
CAS: 111-42-2 EC: 203-868-0 Use(s): buffering agents and neutralizing agents |
| 105.14 | ammonium butyrate
CAS: 14287-04-8 EC: 238-207-5 Use(s): information only not used for fragrances or flavors |
| 105.14 | 2- vinyl pyridine
CAS: 100-69-6EC: 202-879-8 Use(s): information only not used for fragrances or flavors |
| 105.14 | 4- vinyl pyridine
CAS: 100-43-6EC: 202-852-0 Use(s): natural substances and extractives |
| 105.14 | 3- vinyl pyridine
CAS: 1121-55-7Use(s): information only not used for fragrances or flavors |
| 105.20 | 3- methyl mercaptopropyl amine
CAS: 4104-45-4EC: 223-875-2 FEMA: 4649 JECFA: 2004 Use(s): flavoring agents |
| 105.99 | sodium carbonate anhydrous
CAS: 497-19-8 EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 105.99 | sodium carbonate monohydrate
CAS: 5968-11-6 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 106.08 | glyceric acid
CAS: 473-81-4 Use(s): natural substances and extractives |
| 106.12 | diethylene glycol
CAS: 111-46-6 EC: 203-872-2 Use(s): solvents |
| 106.12 | trimethyl orthoformate
CAS: 149-73-5 EC: 205-745-7 Use(s): pharmaceuticals / chemical synthisis |
| 106.12 | glycerin methyl ether
CAS: 623-39-2 EC: 210-791-6 Use(s): cosmetic ingredient for hair conditioning |
| 106.12 | benzaldehyde
CAS: 100-52-7 EC: 202-860-4 FEMA: 2127 JECFA: 22 FLAVIS: 05.013 Use(s): flavor and fragrance agents |
| 106.12 | 2,4,6- cycloheptatrien-1-one
CAS: 539-80-0EC: 208-725-6 Use(s): information only not used for fragrances or flavors |
| 106.13 | 2- vinyl pyrazine
CAS: 4177-16-6EC: 224-045-2 Use(s): flavoring agents |
| 106.14 | 2- mercaptopropionic acid
CAS: 79-42-5EC: 201-206-5 FEMA: 3180 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents |
| 106.14 | methyl thioacetic acid
CAS: 2444-37-3 EC: 219-483-6 Use(s): natural substances and extractives |
| 106.14 | 3- mercaptopropionic acid
CAS: 107-96-0EC: 203-537-0 FEMA: 4587 JECFA: 1936 Use(s): flavoring agents |
| 106.14 | methyl thioglycolate
CAS: 2365-48-2 EC: 219-121-7 Use(s): cosmetic agents |
| 106.17 | ethyl benzene
CAS: 100-41-4 EC: 202-849-4 Use(s): fragrance agents |
| 106.17 | 1- ethynyl cyclohexene
CAS: 931-49-7Use(s): indirect food additives: adhesives and components of coatings |
| 106.17 | 5- methylene-2-norbornene
CAS: 694-91-7Use(s): indirect food additives: polymers |
| 106.17 | meta- xylene
CAS: 108-38-3EC: 203-576-3 Use(s): natural substances and extractives |
| 106.17 | ortho- xylene
CAS: 95-47-6EC: 202-422-2 Use(s): natural substances and extractives |
| 106.17 | para- xylene
CAS: 106-42-3EC: 203-396-5 Use(s): natural substances and extractives |
| 106.17 | 1,3,5- cyclooctatriene
CAS: 1871-52-9Use(s): natural substances and extractives |
| 106.19 | methionol
CAS: 505-10-2 EC: 208-004-6 FEMA: 3415 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents |
| 106.19 | 3- mercapto-1-butanol
CAS: 31030-39-4Use(s): information only not used for fragrances or flavors |
| 106.19 | (R,S)-2- mercapto-3-butanol
CAS: 37887-04-0EC: 253-701-0 FEMA: 3502 JECFA: 546 FLAVIS: 12.024 Use(s): flavoring agents |
| 106.19 | 2- mercaptoethyl ethyl ether
CAS: 17362-04-8EC: 241-390-4 Use(s): information only not used for fragrances or flavors |
| 106.19 | 2- mercapto-3-butanol
CAS: 54812-86-1Use(s): flavoring agents |
| 106.19 | ethyl 2-hydroxyethyl sulfide
CAS: 110-77-0 EC: 203-802-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents |
| 106.21 | methyl dithioacetate
CAS: 2168-84-5 Use(s): flavoring agents |
| 106.21 | 1,2- dithiolane
CAS: 557-22-2Use(s): natural substances and extractives |
| 106.21 | 1,3- dithiolane
CAS: 4829-04-3Use(s): information only not used for fragrances or flavors |
| 106.44 | sodium chlorate
CAS: 7775-09-9 EC: 231-887-4 Use(s): oxidising agents |
| 106.55 | 4- chloro-2-butanone
CAS: 6322-49-2Use(s): pharmaceuticals / chemical synthisis |
| 106.87 | yellow iron oxide
CAS: 51274-00-1EC: 257-098-5 Use(s): coloring agents |
| 107.07 | ammonium oxalate
CAS: 14258-49-2 EC: 238-135-4 Use(s): information only not used for fragrances or flavors |
| 107.11 | ammonium lactate
CAS: 515-98-0 EC: 208-214-8 Use(s): buffering agents, humectants |
| 107.11 | 5- methyl-2-furan carbonitrile
CAS: 13714-86-8Use(s): information only not used for fragrances or flavors |
| 107.11 | 2- pyridine carboxaldehyde
CAS: 1121-60-4EC: 214-333-6 Use(s): information only not used for fragrances or flavors |
| 107.11 | 3- pyridine carboxaldehyde
CAS: 500-22-1EC: 207-900-4 Use(s): antimicrobial agents |
| 107.11 | 4- pyridine carboxaldehyde
CAS: 872-85-5EC: 212-832-3 Use(s): information only not used for fragrances or flavors |
| 107.16 | 2,6- lutidine
CAS: 108-48-5EC: 203-587-3 FEMA: 3540 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents |
| 107.16 | 3- ethyl pyridine
CAS: 536-78-7EC: 208-647-2 FEMA: 3394 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents |
| 107.16 | 2,3- lutidine
CAS: 583-61-9EC: 209-514-1 FLAVIS: 14.103 Use(s): flavoring agents |
| 107.16 | 2,4- lutidine
CAS: 108-47-4EC: 203-586-8 FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents |
| 107.16 | 2,5- lutidine
CAS: 589-93-5EC: 209-666-9 Use(s): natural substances and extractives |
| 107.16 | 2- ethyl pyridine
CAS: 100-71-0EC: 202-881-9 FLAVIS: 14.115 Use(s): flavoring agents |
| 107.16 | 3,4- lutidine
CAS: 583-58-4EC: 209-511-5 FLAVIS: 14.105 Use(s): flavoring agents |
| 107.16 | 3,5- lutidine
CAS: 591-22-0EC: 209-708-6 FLAVIS: 14.106 Use(s): flavoring agents |
| 107.16 | 4- ethyl pyridine
CAS: 536-75-4EC: 208-646-7 FLAVIS: 14.116 Use(s): flavor and fragrance agents |
| 107.16 | benzyl amine
CAS: 100-46-9 EC: 202-854-1 Use(s): pharmaceuticals / chemical synthisis |
| 107.16 | N- methyl aniline
CAS: 100-61-8EC: 202-870-9 Use(s): pharmaceuticals / chemical synthisis |
| 107.16 | meta- toluidine
CAS: 108-44-1EC: 203-597-8 Use(s): pharmaceuticals / chemical synthisis |
| 107.20 | metam
CAS: 144-54-7 Use(s): herbicides / pesticides |
| 107.87 | silver powder
CAS: 7440-22-4 EC: 231-131-3 Use(s): color agents, nutrient supplements |
| 107.87 | colloidal silver
CAS: 7440-22-4EC: 231-131-3 Use(s): antimicrobial agents |
| 108.06 | aminoethylphosphinic acid
CAS: 74333-44-1 Use(s): cosmetic ingredient for skin conditioning |
| 108.07 | sodium polymethacrylate
CAS: 25086-62-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 108.07 | sodium polymethacrylate
CAS: 25086-62-8 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 108.10 | 1,4- benzoquinone
CAS: 106-51-4EC: 203-405-2 Use(s): natural substances and extractives |
| 108.10 | 2- formyl pyrazine
CAS: 5780-66-5Use(s): information only not used for fragrances or flavors |
| 108.12 | formamidine sulfinic acid
CAS: 1758-73-2 EC: 217-157-8 Use(s): reducing agents |
| 108.14 | benzyl alcohol
CAS: 100-51-6 EC: 202-859-9 FEMA: 2137 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents |
| 108.14 | para- cresol
CAS: 106-44-5EC: 203-398-6 FEMA: 2337 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents |
| 108.14 | meta- cresol
CAS: 108-39-4EC: 203-577-9 FEMA: 3530 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings |
| 108.14 | ortho- cresol
CAS: 95-48-7EC: 202-423-8 FEMA: 3480 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings |
| 108.14 | anisole
CAS: 100-66-3 EC: 202-876-1 FEMA: 2097 JECFA: 1241 FLAVIS: 04.032 Use(s): flavor and fragrance agents |
| 108.14 | 2- allyl furan
CAS: 75135-41-0Use(s): natural substances and extractives |
| 108.14 | meta-, ortho-, para- cresol mixture
CAS: 1319-77-3EC: 215-293-2 Use(s): antimicrobial agents |
| 108.14 | 2- methyl-5-vinyl furan
CAS: 10504-13-9Use(s): information only not used for fragrances or flavors |
| 108.14 | 7- hydroxynorbornadiene
CAS: 822-80-0Use(s): natural substances and extractives |
| 108.14 | 2- propenylfuran
CAS: 10599-55-0Use(s): natural substances and extractives |
| 108.14 | 2,3- dimethyl pyrazine
CAS: 5910-89-4EC: 227-630-0 FEMA: 3271 JECFA: 765 FLAVIS: 14.050 Use(s): flavor and fragrance agents |
| 108.14 | 2,5- dimethyl pyrazine
CAS: 123-32-0EC: 204-618-3 FEMA: 3272 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents |
| 108.14 | 2,6- dimethyl pyrazine
CAS: 108-50-9EC: 203-589-4 FEMA: 3273 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents |
| 108.14 | 2- ethyl pyrazine
CAS: 13925-00-3EC: 237-691-5 FEMA: 3281 JECFA: 762 FLAVIS: 14.022 Use(s): flavor and fragrance agents |
| 108.14 | 2,5- dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
CAS: 123-32-0EC: 204-618-3 FEMA: 3272 JECFA: 766 Use(s): flavoring agents |
| 108.14 | 1,3- phenylene diamine
CAS: 108-45-2EC: 203-584-7 Use(s): indirect food additives: adhesives and components of coatings |
| 108.14 | p- phenylenediamine
CAS: 106-50-3EC: 203-404-7 Use(s): hair dyeing agents |
| 108.14 | 2- amino-4-picoline
CAS: 695-34-1EC: 211-780-9 Use(s): natural substances and extractives |
| 108.16 | thioglycerol
CAS: 96-27-5 EC: 202-495-0 Use(s): depilatory agents |
| 108.18 | 1- ethyl-1,4-cyclohexadiene
CAS: 19841-74-8Use(s): natural substances and extractives |
| 108.18 | fucoserratene
CAS: 33580-05-1 Use(s): natural substances and extractives |
| 108.18 | 1,3,7- octadiene
CAS: 1002-35-3EC: 213-686-3 Use(s): natural substances and extractives |
| 108.23 | 1,2- propane dithiol
CAS: 814-67-5EC: 212-398-5 FEMA: 3520 JECFA: 536 FLAVIS: 12.070 Use(s): flavoring agents |
| 108.23 | 1,3- propane dithiol
CAS: 109-80-8EC: 203-706-9 FEMA: 3588 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents |
| 108.23 | truffle sulfide
CAS: 1618-26-4 EC: 216-577-9 FEMA: 3878 JECFA: 533 FLAVIS: 12.118 Use(s): flavoring agents |
| 108.23 | 1,1- propane dithiol
CAS: 88497-17-0FEMA: 4670 JECFA: 2087 FLAVIS: 12.300 Use(s): flavoring agents |
| 108.23 | methyl ethyl disulfide
CAS: 20333-39-5 FEMA: 4040 JECFA: 1693 FLAVIS: 12.153 Use(s): flavoring agents |
| 108.23 | 1-( methyl thio) ethane thiol
CAS: 31331-53-0FLAVIS: 12.180 Use(s): flavoring agents |
| 108.52 | ethyl chloroformate
CAS: 541-41-3 EC: 208-778-5 Use(s): pharmaceuticals / chemical synthisis |
| 109.04 | fosetyl
CAS: 15845-66-6 Use(s): herbicides / pesticides |
| 109.13 | 2- acetyl pyrrole
CAS: 1072-83-9EC: 214-016-2 FEMA: 3202 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents |
| 109.13 | 1- methyl-2-pyrrole carboxaldehyde
CAS: 1192-58-1EC: 214-755-0 FEMA: 4332 JECFA: 2152 FLAVIS: 14.163 Use(s): flavoring agents |
| 109.13 | ortho- aminophenol
CAS: 95-55-6EC: 202-431-1 Use(s): hair dyeing agents |
| 109.13 | 2- methoxypyridine
CAS: 1628-89-3EC: 216-623-8 FEMA: 4639 JECFA: 2156 Use(s): flavoring agents |
| 109.13 | 2- pyridyl carbinol
CAS: 586-98-1EC: 209-592-7 Use(s): information only not used for fragrances or flavors |
| 109.13 | meta- aminophenol
CAS: 591-27-5EC: 209-711-2 Use(s): hair dyeing agents |
| 109.13 | 3- hydroxy-2-methyl pyridine
CAS: 1121-25-1EC: 214-327-3 Use(s): natural substances and extractives |
| 109.13 | nicotinyl alcohol
CAS: 100-55-0 EC: 202-864-6 Use(s): tonic agents |
| 109.13 | para- aminophenol
CAS: 123-30-8EC: 204-616-2 Use(s): hair dyeing agents |
| 109.13 | 4- hydroxymethyl-pyridine
CAS: 586-95-8EC: 209-590-6 Use(s): information only not used for fragrances or flavors |
| 109.13 | 5- hydroxy-2-methyl pyridine
CAS: 1121-78-4EC: 214-337-8 Use(s): natural substances and extractives |
| 109.13 | 5- methyl-2-formyl pyrrole
CAS: 1192-79-6Use(s): natural substances and extractives |
| 109.13 | 3- methoxypyridine
CAS: 7295-76-3EC: 230-730-7 Use(s): natural substances and extractives |
| 109.13 | 3- acetyl pyrrole
CAS: 1072-82-8Use(s): natural substances and extractives |
| 109.13 | 1- acetyl pyrrole
CAS: 609-41-6Use(s): information only not used for fragrances or flavors |
| 109.13 | 2,6- diaminopyridine
CAS: 141-86-6EC: 205-507-2 Use(s): hair dyeing agents |
| 109.15 | ammonium thioglycolate
CAS: 5421-46-5 EC: 226-540-9 Use(s): depilatory agents |
| 109.15 | aminoethanesulfinic acid
CAS: 300-84-5 Use(s): reducing agents |
| 109.15 | 2- thiophene carbonitrile
CAS: 1003-31-2EC: 213-706-0 Use(s): information only not used for fragrances or flavors |
| 109.17 | 1,2,5- trimethyl pyrrole
CAS: 930-87-0EC: 213-225-6 Use(s): natural substances and extractives |
| 109.17 | 1- ethyl-2-methyl pyrrole
CAS: 19983-83-6Use(s): information only not used for fragrances or flavors |
| 109.17 | 1- ethyl-3-methyl pyrrole
CAS: 13028-51-8Use(s): natural substances and extractives |
| 109.17 | 3- ethyl-4-methyl pyrrole
CAS: 488-92-6Use(s): natural substances and extractives |
| 109.60 | diethyl amine hydrochloride
CAS: 660-68-4 EC: 211-541-9 Use(s): pharmaceuticals / chemical synthisis |
| 109.60 | tetramethylammonium chloride
CAS: 75-57-0 EC: 200-880-8 Use(s): viscosity controlling agents |
| 110.04 | sodium pyruvate
CAS: 113-24-6 EC: 204-024-4 Use(s): cosmetic ingredient for skin conditioning |
| 110.09 | sodium butyrate
CAS: 156-54-7 EC: 205-857-6 Use(s): pharmaceuticals / chemical synthisis |
| 110.11 | resorcinol
CAS: 108-46-3 EC: 203-585-2 FEMA: 3589 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers |
| 110.11 | 2- acetyl furan
CAS: 1192-62-7EC: 214-757-1 FEMA: 3163 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents |
| 110.11 | 5- methyl furfural
CAS: 620-02-0EC: 210-622-6 FEMA: 2702 FLAVIS: 13.001 Use(s): flavor and fragrance agents |
| 110.11 | 2- furan acetaldehyde
CAS: 15022-16-9Use(s): natural substances and extractives |
| 110.11 | 4- methyl furfural
CAS: 33342-49-3Use(s): natural substances and extractives |
| 110.11 | 3- methyl furfural
CAS: 33342-48-2Use(s): natural substances and extractives |
| 110.11 | catechol
CAS: 120-80-9 EC: 204-427-5 FLAVIS: 04.029 Use(s): indirect food additives: adhesives and components of coatings |
| 110.11 | para- hydroquinone
CAS: 123-31-9EC: 204-617-8 FLAVIS: 04.083 Use(s): stabilizing agents |
| 110.12 | 2- methoxypyrazine
CAS: 3149-28-8EC: 221-579-8 FEMA: 3302 JECFA: 787 FLAVIS: 14.054 Use(s): flavor and fragrance agents |
| 110.12 | 1- acetyl imidazole
CAS: 2466-76-4EC: 219-577-7 Use(s): natural substances and extractives |
| 110.12 | 2- amino-3-hydroxypyridine
CAS: 16867-03-1EC: 240-886-8 Use(s): hair dyeing agents |
| 110.12 | 2- hydroxymethyl pyrazine
CAS: 6705-33-5Use(s): information only not used for fragrances or flavors |
| 110.12 | 2- hydroxy-5-methyl pyrazine
CAS: 20721-17-9Use(s): information only not used for fragrances or flavors |
| 110.12 | 4- acetyl pyrazole
CAS: 25016-16-4Use(s): natural substances and extractives |
| 110.13 | ethane sulfonic acid
CAS: 594-45-6 EC: 209-843-0 Use(s): pharmaceuticals / chemical synthisis |
| 110.15 | potassium polyacrylate
CAS: 25608-12-2 Use(s): viscosity controlling agents |
| 110.16 | 1- heptanol
CAS: 111-70-6EC: 203-897-9 FEMA: 2548 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents |
| 110.16 | nutty cyclohexenone
CAS: 1193-18-6 EC: 214-769-7 FEMA: 3360 JECFA: 1107 FLAVIS: 07.098 Use(s): flavor and fragrance agents |
| 110.16 | 2- propyl furan
CAS: 4229-91-8EC: 224-182-8 Use(s): flavoring agents |
| 110.16 | 4- cyclohepten-1-one
CAS: 19686-79-4Use(s): information only not used for fragrances or flavors |
| 110.16 | 2,3,4- trimethyl furan
CAS: 10599-57-2Use(s): natural substances and extractives |
| 110.16 | 2-iso propyl furan
CAS: 10599-59-4Use(s): natural substances and extractives |
| 110.16 | 3- propyl furan
CAS: 42908-61-2Use(s): natural substances and extractives |
| 110.16 | (Z,E)-2,4- heptadienal
CAS: 59121-26-5Use(s): natural substances and extractives |
| 110.16 | (E,E)-3,5- heptadien-2-one
CAS: 18402-90-9Use(s): natural substances and extractives |
| 110.16 | 2- ethyl-2-cyclopenten-1-one
CAS: 2931-10-4Use(s): natural substances and extractives |
| 110.16 | nor camphor
CAS: 497-38-1EC: 207-846-1 Use(s): information only not used for fragrances or flavors |
| 110.16 | 1,2,3,6- tetrahydrobenzaldehyde
CAS: 100-50-5EC: 202-858-3 Use(s): natural substances and extractives |
| 110.16 | 1- methoxy-1,3-cyclohexadiene
CAS: 2161-90-2EC: 218-483-3 Use(s): information only not used for fragrances or flavors |
| 110.16 | 2,3- dimethyl-2-cyclopenten-1-one
CAS: 1121-05-7Use(s): natural substances and extractives |
| 110.16 | 2- cyclohepten-1-one
CAS: 1121-66-0EC: 214-334-1 Use(s): information only not used for fragrances or flavors |
| 110.16 | 2- ethyl-5-methyl furan
CAS: 1703-52-2EC: 216-937-5 FLAVIS: 13.125 Use(s): flavoring agents |
| 110.16 | 4,4- dimethyl-2-cyclopenten-1-one
CAS: 22748-16-9Use(s): natural substances and extractives |
| 110.16 | 3,4- dimethyl-2-cyclopenten-1-one
CAS: 30434-64-1EC: 250-199-5 Use(s): natural substances and extractives |
| 110.16 | 2,3,5- trimethyl furan
CAS: 10504-04-8Use(s): natural substances and extractives |
| 110.16 | 2,4- heptadienal
CAS: 5910-85-0EC: 227-627-4 Use(s): flavoring agents |
| 110.16 | (E,Z)-2,4- heptadienal
CAS: 4313-02-4Use(s): natural substances and extractives |
| 110.16 | 3- cyclohepten-1-one
CAS: 1121-64-8Use(s): information only not used for fragrances or flavors |
| 110.16 | 2,5- dimethyl-2-cyclopenten-1-one
CAS: 4041-11-6Use(s): natural substances and extractives |
| 110.16 | 3- ethyl-2-cyclopenten-1-one
CAS: 5682-69-9Use(s): natural substances and extractives |
| 110.16 | 3- methyl-3-cyclohexen-1-one
CAS: 31883-98-4EC: 250-855-0 Use(s): natural substances and extractives |
| 110.16 | 3,5- heptadienone
CAS: 3916-64-1Use(s): information only not used for fragrances or flavors |
| 110.16 | (E,E)-2,4- heptadienal
CAS: 4313-03-5EC: 224-328-0 FEMA: 3164 JECFA: 1179 FLAVIS: 05.084 Use(s): flavoring agents |
| 110.16 | 3,4,5- trimethyl pyrazole
CAS: 5519-42-6Use(s): natural substances and extractives |
| 110.18 | phenyl mercaptan
CAS: 108-98-5 EC: 203-635-3 FEMA: 3616 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents |
| 110.18 | 3- vinyl thiophene
CAS: 13679-64-6Use(s): natural substances and extractives |
| 110.18 | 2- vinyl thiophene
CAS: 1918-82-7Use(s): natural substances and extractives |
| 110.20 | S- methyl methanesulfinothioate
CAS: 13882-12-7Use(s): natural substances and extractives |
| 110.20 | 1- ethyl-2-methyl cyclopentene
CAS: 19780-56-4EC: 243-303-5 Use(s): information only not used for fragrances or flavors |
| 110.20 | 1- octyne
CAS: 629-05-0EC: 211-069-3 Use(s): information only not used for fragrances or flavors |
| 110.20 | 1,4- octadiene
CAS: 5675-25-2EC: 227-132-3 Use(s): natural substances and extractives |
| 110.20 | 2,6- octadiene
CAS: 4974-27-0Use(s): natural substances and extractives |
| 110.20 | 1,7- octadiene
CAS: 3710-30-3EC: 223-054-9 Use(s): food contact resinous and polymeric coatings |
| 110.20 | 2,5- dimethyl-2,4-hexadiene
CAS: 764-13-6EC: 212-115-5 Use(s): natural substances and extractives |
| 110.20 | cyclooctene
CAS: 931-88-4 EC: 213-245-5 Use(s): indirect food additives: adhesives and components of coatings |
| 110.20 | 3- methyl-1,4-heptadiene
CAS: 1603-01-6Use(s): natural substances and extractives |
| 110.20 | 4- methyl-1,4-heptadiene
CAS: 13857-55-1Use(s): natural substances and extractives |
| 110.20 | 4- methyl-1,5-heptadiene
CAS: 998-94-7Use(s): natural substances and extractives |
| 110.20 | 6- methyl-1,5-heptadiene
CAS: 7270-50-0Use(s): information only not used for fragrances or flavors |
| 110.20 | 3- ethyl-1,4-hexadiene
CAS: 2080-89-9Use(s): natural substances and extractives |
| 110.20 | (E,Z)-3,4- dimethyl-2,4-hexadiene
CAS: 2417-88-1Use(s): natural substances and extractives |
| 110.20 | 1- methyl-2-methylene cyclohexane
CAS: 2808-75-5Use(s): natural substances and extractives |
| 110.20 | 1,3- octadiene
CAS: 1002-33-1Use(s): natural substances and extractives |
| 110.26 | potassium sulfide
CAS: 1312-73-8 EC: 215-197-0 Use(s): depilatory agents |
| 110.54 | 3- chloro-1,2-propane diol
CAS: 96-24-2EC: 202-492-4 Use(s): herbicides / pesticides |
| 110.54 | 2- chloropropane-1,3-diol
CAS: 497-04-1EC: 207-834-6 Use(s): indirect food additives: adhesives and components of coatings |
| 110.54 | glycinamide hydrochloride
CAS: 1668-10-6 EC: 216-789-1 Use(s): pharmaceuticals / chemical synthisis |
| 110.97 | 1,3- dichloropropene (mixture of isomers)
CAS: 542-75-6EC: 208-826-5 Use(s): herbicides / pesticides |
| 110.98 | calcium chloride
CAS: 10043-52-4 EC: 233-140-8 Use(s): firming agents |
| 111.08 | sodium sarcosinate
CAS: 4316-73-8 EC: 224-338-5 Use(s): cosmetic agents |
| 111.10 | 2- acetyl oxazole
CAS: 77311-07-0Use(s): natural substances and extractives |
| 111.10 | cytosine
CAS: 71-30-7 EC: 200-749-5 Use(s): cosmetic agents |
| 111.14 | trimethylamine oxide dihydrate
CAS: 62637-93-8 Use(s): humectants |
| 111.14 | 2,4,5- trimethyl oxazole
CAS: 20662-84-4EC: 243-952-4 FEMA: 4394 JECFA: 1553 FLAVIS: 13.169 Use(s): flavor and fragrance agents |
| 111.14 | 2- ethyl-4-methyl oxazole
CAS: 24667-03-6Use(s): natural substances and extractives |
| 111.14 | 2- ethyl-5-methyl oxazole
CAS: 42463-54-7Use(s): natural substances and extractives |
| 111.14 | 4- ethyl-2-methyl oxazole
CAS: 53833-20-8Use(s): natural substances and extractives |
| 111.14 | 4- ethyl-5-methyl oxazole
CAS: 53833-28-6Use(s): natural substances and extractives |
| 111.14 | 5- ethyl-2-methyl oxazole
CAS: 53833-29-7Use(s): natural substances and extractives |
| 111.14 | 1- vinyl-2-pyrrolidinone
CAS: 88-12-0EC: 201-800-4 Use(s): pharmaceuticals / chemical synthisis |
| 111.14 | nylon-6
CAS: 25038-54-4 Use(s): cosmetic agents |
| 111.14 | polyvinyl pyrrolidone cross-linked
CAS: 977043-97-2 Use(s): color stabilizers, colloidal stabilizers, clarifying agents |
| 111.14 | 5- ethyl-4-methyl oxazole
CAS: 29584-92-7Use(s): natural substances and extractives |
| 111.14 | 2- acetyl-2-pyrroline
CAS: 1314926-27-6Use(s): natural substances and extractives |
| 111.14 | 2- acetyl-1-pyrroline
CAS: 85213-22-5FEMA: 4249 Use(s): flavoring agents |
| 111.14 | N- acetyl-2,3-dihydro-1H-pyrrole
CAS: 23105-58-0Use(s): natural substances and extractives |
| 111.14 | 5- imino-2-methyl-1-cyclopenten-1-ol
CAS: 61133-60-6Use(s): information only not used for fragrances or flavors |
| 111.14 | 2- acetyl-1-pyrroline
CAS: 85213-22-5FEMA: 4249 Use(s): flavoring agents |
| 111.15 | histamine
CAS: 51-45-6 EC: 200-100-6 Use(s): natural substances and extractives |
| 111.17 | 2- mercaptopyridine
CAS: 2637-34-5EC: 220-131-9 Use(s): information only not used for fragrances or flavors |
| 111.19 | heptane nitrile
CAS: 629-08-3 EC: 211-071-4 Use(s): natural substances and extractives |
| 111.53 | glycine hydrochloride
CAS: 6000-43-7 EC: 227-841-8 Use(s): pharmaceuticals / chemical synthisis |
| 112.06 | sodium lactate
CAS: 72-17-3 EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants |
| 112.06 | sodium laevo-lactate
CAS: 867-56-1 EC: 212-762-3 Use(s): cosmetic and flavor agents |
| 112.08 | 2- furoic acid
CAS: 88-14-2EC: 201-803-0 FLAVIS: 13.136 Use(s): flavoring agents |
| 112.08 | 3- furoic acid
CAS: 488-93-7EC: 207-689-9 Use(s): information only not used for fragrances or flavors |
| 112.08 | citraconic anhydride
CAS: 616-02-4 EC: 210-459-0 Use(s): information only not used for fragrances or flavors |
| 112.08 | itaconic anhydride
CAS: 2170-03-8 EC: 218-518-2 Use(s): information only not used for fragrances or flavors |
| 112.08 | 3- hydroxy-2-pyrone
CAS: 496-64-0Use(s): natural substances and extractives |
| 112.09 | maleic hydrazide
CAS: 123-33-1 EC: 204-619-9 Use(s): herbicides / pesticides |
| 112.09 | uracil
CAS: 66-22-8 EC: 200-621-9 Use(s): cosmetic agents |
| 112.13 | cyclotene
CAS: 765-70-8 EC: 212-154-8 FEMA: 2700 Use(s): flavor and fragrance agents |
| 112.13 | furfuryl methyl ether
CAS: 13679-46-4 EC: 237-176-5 FEMA: 3159 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents |
| 112.13 | 2- hydroxy-2-cyclohexenone
CAS: 10316-66-2FEMA: 3458 JECFA: 424 FLAVIS: 07.119 Use(s): flavoring agents |
| 112.13 | mango furanone
CAS: 14400-67-0 EC: 238-365-5 FEMA: 4101 JECFA: 2230 FLAVIS: 13.119 Use(s): flavoring agents |
| 112.13 | cyclotene hydrate
CAS: 80-71-7 EC: 201-303-2 FEMA: 2700 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents |
| 112.13 | (E,E)- sorbic acid
CAS: 110-44-1EC: 203-768-7 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents |
| 112.13 | (Z,E)- sorbic acid
CAS: 5309-56-8Use(s): information only not used for fragrances or flavors |
| 112.13 | (E,Z)- sorbic acid
CAS: 30361-30-9Use(s): information only not used for fragrances or flavors |
| 112.13 | (Z,Z)- sorbic acid
CAS: NF0272Use(s): information only not used for fragrances or flavors |
| 112.13 | cis-3- hexene-2,5-dione
CAS: 17559-81-8Use(s): information only not used for fragrances or flavors |
| 112.13 | 3- hexene-2,5-dione
CAS: 4436-75-3Use(s): information only not used for fragrances or flavors |
| 112.13 | trans-3- hexene-2,5-dione
CAS: 820-69-9Use(s): information only not used for fragrances or flavors |
| 112.13 | 2- methyl-3-pentynoic acid
CAS: 17074-99-6Use(s): information only not used for fragrances or flavors |
| 112.13 | 2- methyl-2,3-pentadienoic acid
CAS: 56758-73-7Use(s): information only not used for fragrances or flavors |
| 112.13 | 1,2- cyclohexane dione
CAS: 765-87-7EC: 212-155-3 Use(s): flavor and fragrance agents |
| 112.13 | 1,3- cyclohexane dione
CAS: 504-02-9EC: 207-980-0 Use(s): pharmaceuticals / chemical synthisis |
| 112.13 | 1,4- cyclohexane dione
CAS: 637-88-7EC: 211-306-0 Use(s): information only not used for fragrances or flavors |
| 112.13 | vinyl crotonate
CAS: 14861-06-4 EC: 238-930-6 Use(s): indirect food additives: adhesives and components of coatings |
| 112.13 | acrolein dimer
CAS: 100-73-2 EC: 202-884-5 Use(s): information only not used for fragrances or flavors |
| 112.13 | 5,5- dimethyl-2(5H)-furanone
CAS: 20019-64-1Use(s): natural substances and extractives |
| 112.13 | 2- hexen-4-olide
CAS: 2407-43-4EC: 219-304-1 FLAVIS: 10.046 Use(s): flavoring agents |
| 112.13 | sorbic acid
CAS: 22500-92-1 Use(s): information only not used for fragrances or flavors |
| 112.13 | (E)-4-oxo-2- hexenal
CAS: 2492-43-5Use(s): natural substances and extractives |
| 112.13 | para sorbic acid
CAS: 108-54-3Use(s): natural substances and extractives |
| 112.13 | iso aleprolic acid
CAS: 1560-11-8Use(s): natural substances and extractives |
| 112.13 | methyl furfuryl alcohol
CAS: 55664-77-2 Use(s): natural substances and extractives |
| 112.13 | 5- methyl furfuryl alcohol
CAS: 3857-25-8FEMA: 4544 JECFA: 2099 Use(s): flavoring agents |
| 112.13 | 3- hydroxy-2-methyl-2-cyclopentenone
CAS: 5870-63-3Use(s): natural substances and extractives |
| 112.13 | (S)-para sorbic acid
CAS: 10048-32-5Use(s): natural substances and extractives |
| 112.13 | ethyl furanone
CAS: 2313-01-1 Use(s): natural substances and extractives |
| 112.13 | methyl 2,4-pentadienoate
CAS: 1515-75-9 Use(s): information only not used for fragrances or flavors |
| 112.13 | 3,5- dimethyl-2(5H)-furanone
CAS: 5584-69-0Use(s): information only not used for fragrances or flavors |
| 112.13 | 4,5- dimethyl-2(5H)-furanone
CAS: 10547-85-0Use(s): information only not used for fragrances or flavors |
| 112.13 | 2- furan ethanol
CAS: 35942-95-1Use(s): natural substances and extractives |
| 112.13 | 5,6- dihydro-2H-pyran-2-carbaldehyde
CAS: 53897-26-0Use(s): natural substances and extractives |
| 112.15 | thenaldehyde
CAS: 98-03-3 EC: 202-629-8 FLAVIS: 15.107 Use(s): flavoring agents |
| 112.15 | 3- thiophene carboxaldehyde
CAS: 498-62-4EC: 207-865-5 Use(s): natural substances and extractives |
| 112.15 | 2- mercaptopyrazine
CAS: 38521-06-1Use(s): flavoring agents |
| 112.15 | 2- mercaptopyrimidine
CAS: 1450-85-7EC: 215-917-3 Use(s): information only not used for fragrances or flavors |
| 112.17 | potassium propionate
CAS: 327-62-8 EC: 206-323-5 Use(s): preservatives, antimould and antirope agents |
| 112.17 | 3- hepten-2-one
CAS: 1119-44-4EC: 214-278-8 FEMA: 3400 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents |
| 112.17 | (E,Z)-2,4- heptadien-1-ol
CAS: 70979-88-3Use(s): natural substances and extractives |
| 112.17 | (E,E)-2,5- heptadien-1-ol
CAS: 66618-63-1Use(s): information only not used for fragrances or flavors |
| 112.17 | 2- hepten-4-one
CAS: 4643-25-8EC: 225-070-1 FEMA: 3399 JECFA: 1126 FLAVIS: 07.104 Use(s): flavoring agents |
| 112.17 | 5- methyl-5-hexen-2-one
CAS: 3240-09-3EC: 221-807-6 FEMA: 3365 JECFA: 1119 FLAVIS: 07.100 Use(s): flavor and fragrance agents |
| 112.17 | filbert hexenone
CAS: 5166-53-0 EC: 225-950-5 FEMA: 3409 JECFA: 1132 FLAVIS: 07.106 Use(s): flavor and fragrance agents |
| 112.17 | 2- methyl cyclohexanone
CAS: 583-60-8EC: 209-513-6 FEMA: 3946 JECFA: 1102 FLAVIS: 07.179 Use(s): flavor and fragrance agents |
| 112.17 | 3- methyl cyclohexanone
CAS: 591-24-2EC: 209-710-7 FEMA: 3947 JECFA: 1103 FLAVIS: 07.180 Use(s): flavoring agents |
| 112.17 | 4- methyl cyclohexanone
CAS: 589-92-4EC: 209-665-3 FEMA: 3948 JECFA: 1104 Use(s): flavoring agents |
| 112.17 | (Z)-2- heptenal
CAS: 57266-86-1Use(s): natural substances and extractives |
| 112.17 | 2- methyl-2-hexenal
CAS: 28467-88-1Use(s): natural substances and extractives |
| 112.17 | 4- methyl-2-hexenal
CAS: 70979-34-9Use(s): information only not used for fragrances or flavors |
| 112.17 | (E)-5- methyl-2-hexenal
CAS: 36747-83-8Use(s): natural substances and extractives |
| 112.17 | (Z)-3- heptenal
CAS: 21662-18-0Use(s): natural substances and extractives |
| 112.17 | 5- methyl-4-hexen-3-one
CAS: 13905-10-7Use(s): natural substances and extractives |
| 112.17 | (E)-3- hepten-2-one
CAS: 5609-09-6Use(s): natural substances and extractives |
| 112.17 | (E)-4- hepten-2-one
CAS: 24332-22-7Use(s): natural substances and extractives |
| 112.17 | (Z)-4- hepten-2-one
CAS: 38397-37-4Use(s): natural substances and extractives |
| 112.17 | 1,6- heptadien-4-ol
CAS: 2883-45-6EC: 220-742-0 Use(s): natural substances and extractives |
| 112.17 | 2- butyl acrolein
CAS: 1070-66-2EC: 213-978-0 Use(s): natural substances and extractives |
| 112.17 | cycloheptanone
CAS: 502-42-1 EC: 207-937-6 Use(s): information only not used for fragrances or flavors |
| 112.17 | cyclohexane carboxaldehyde
CAS: 2043-61-0 EC: 218-057-7 Use(s): information only not used for fragrances or flavors |
| 112.17 | 2- heptenal
CAS: 2463-63-0EC: 219-563-0 FLAVIS: 05.070 Use(s): flavor and fragrance agents |
| 112.17 | cyclopentyl methyl ketone
CAS: 6004-60-0 Use(s): natural substances and extractives |
| 112.17 | 2- methyl-1,5-hexadiene-3-ol
CAS: 17123-60-3Use(s): natural substances and extractives |
| 112.17 | 3- ethyl cyclopentanone
CAS: 10264-55-8Use(s): natural substances and extractives |
| 112.17 | 2- ethyl-4-pentenal
CAS: 5204-80-8Use(s): natural substances and extractives |
| 112.17 | 5- hepten-2-one
CAS: 6714-00-7EC: 229-768-7 Use(s): natural substances and extractives |
| 112.17 | (Z)-5- hepten-2-one
CAS: 4535-61-9Use(s): information only not used for fragrances or flavors |
| 112.17 | 1- hepten-3-one
CAS: 2918-13-0Use(s): natural substances and extractives |
| 112.17 | 1- methoxycyclohexene
CAS: 931-57-7Use(s): natural substances and extractives |
| 112.17 | 2,4- heptadien-1-ol
CAS: 62488-55-5Use(s): flavoring agents |
| 112.17 | (E,E)-2,4- heptadien-1-ol
CAS: 33467-79-7EC: 251-535-3 FEMA: 4127 JECFA: 1784 FLAVIS: 02.153 Use(s): flavoring agents |
| 112.17 | (E)-2- heptenal
CAS: 18829-55-5EC: 242-608-0 FEMA: 3165 JECFA: 1360 FLAVIS: 05.150 Use(s): flavoring agents |
| 112.17 | 4- heptenal
CAS: 62238-34-0FEMA: 3289 Use(s): natural substances and extractives |
| 112.17 | (Z)-4- heptenal
CAS: 6728-31-0EC: 229-779-7 FEMA: 3289 JECFA: 320 FLAVIS: 05.085 Use(s): flavor and fragrance agents |
| 112.17 | (E)-4- heptenal
CAS: 929-22-6EC: 213-198-0 FEMA: 3289 Use(s): natural substances and extractives |
| 112.17 | (E)-2- hepten-4-one
CAS: 32397-56-1Use(s): information only not used for fragrances or flavors |
| 112.17 | (E)- filbert hexenone
CAS: 1821-29-0Use(s): natural substances and extractives |
| 112.17 | (R)-2- methyl cyclohexanone
CAS: 22554-29-6Use(s): information only not used for fragrances or flavors |
| 112.17 | (S)-2- methyl cyclohexanone
CAS: 22554-27-4Use(s): information only not used for fragrances or flavors |
| 112.17 | (R)-3- methyl cyclohexanone
CAS: 13368-65-5EC: 236-438-6 Use(s): information only not used for fragrances or flavors |
| 112.17 | (S)-3- methyl cyclohexanone
CAS: 24965-87-5Use(s): information only not used for fragrances or flavors |
| 112.17 | 3- cyclohexene-1-methanol
CAS: 1679-51-2EC: 216-847-6 Use(s): indirect food additives: adhesives and components of coatings |
| 112.17 | (E)-3- heptenal
CAS: 21662-20-4Use(s): natural substances and extractives |
| 112.17 | 3- heptenal
CAS: 89896-73-1Use(s): natural substances and extractives |
| 112.17 | 4- hepten-3-one
CAS: 762-40-3Use(s): information only not used for fragrances or flavors |
| 112.17 | (E)-4- hepten-3-one
CAS: 65113-42-0Use(s): information only not used for fragrances or flavors |
| 112.17 | 2,5- heptadien-1-ol
CAS: 62237-90-5Use(s): natural substances and extractives |
| 112.19 | 2,5- dimethyl thiophene
CAS: 638-02-8EC: 211-313-9 FLAVIS: 15.064 Use(s): flavoring agents |
| 112.19 | 2- ethyl thiophene
CAS: 872-55-9EC: 212-830-2 FLAVIS: 15.072 Use(s): flavoring agents |
| 112.19 | 2,4- dimethyl thiophene
CAS: 638-00-6EC: 211-312-3 Use(s): flavoring agents |
| 112.19 | 3,4- dimethyl thiophene
CAS: 632-15-5FEMA: 4645 JECFA: 2110 FLAVIS: 15.065 Use(s): flavoring agents |
| 112.19 | 3- ethyl thiophene
CAS: 1795-01-3EC: 217-267-6 Use(s): flavoring agents |
| 112.19 | 2,3- dimethyl thiophene
CAS: 632-16-6EC: 211-170-2 Use(s): flavoring agents |
| 112.19 | 3- methyl-2-cyclopentene-1-thione
CAS: 30221-52-4Use(s): natural substances and extractives |
| 112.21 | potassium tert-butoxide
CAS: 865-47-4 EC: 212-740-3 Use(s): pharmaceuticals / chemical synthisis |
| 112.22 | 3- methyl-2-heptene
CAS: 3404-75-9Use(s): natural substances and extractives |
| 112.22 | pentyl cyclopropane
CAS: 2511-91-3 Use(s): natural substances and extractives |
| 112.22 | (Z)-2- octene
CAS: 7642-04-8EC: 231-577-9 Use(s): natural substances and extractives |
| 112.22 | 1,1- dimethyl cyclohexane
CAS: 590-66-9EC: 209-687-3 Use(s): information only not used for fragrances or flavors |
| 112.22 | 1,4- dimethyl cyclohexane
CAS: 589-90-2EC: 209-663-2 Use(s): information only not used for fragrances or flavors |
| 112.22 | 1- octene
CAS: 111-66-0EC: 203-893-7 FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings |
| 112.22 | 2,4,4- trimethyl-1-pentene
CAS: 107-39-1EC: 203-486-4 Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 112.22 | 2,4,4- trimethyl-2-pentene
CAS: 107-40-4EC: 203-488-5 Use(s): natural substances and extractives |
| 112.22 | 2- methyl-1-heptene
CAS: 15870-10-7EC: 239-993-2 Use(s): natural substances and extractives |
| 112.22 | cyclooctane
CAS: 292-64-8 EC: 206-031-8 Use(s): natural substances and extractives |
| 112.22 | (E)-2- octene
CAS: 13389-42-9EC: 236-463-2 Use(s): natural substances and extractives |
| 112.22 | (E)-4- octene
CAS: 14850-23-8EC: 238-913-3 Use(s): natural substances and extractives |
| 112.22 | 2,4,4- trimethyl pentene
CAS: 25167-70-8EC: 246-690-9 Use(s): information only not used for fragrances or flavors |
| 112.22 | 1- ethyl-2-methyl cyclopentane
CAS: 3726-46-3Use(s): information only not used for fragrances or flavors |
| 112.22 | 1- ethyl-3-methyl cyclopentane
CAS: 3726-47-4Use(s): natural substances and extractives |
| 112.22 | 1,1,3- trimethyl cyclopentane
CAS: 4516-69-2Use(s): information only not used for fragrances or flavors |
| 112.22 | 1,1,2- trimethyl cyclopentane
CAS: 4259-00-1Use(s): natural substances and extractives |
| 112.22 | 3- ethyl-4-methyl-1-pentene
CAS: 61847-80-1Use(s): information only not used for fragrances or flavors |
| 112.22 | 3- ethyl-2-methyl-1-pentene
CAS: 19780-66-6Use(s): natural substances and extractives |
| 112.22 | 4- methyl-3-heptene
CAS: 4485-16-9Use(s): information only not used for fragrances or flavors |
| 112.22 | 5- methyl-3-heptene
CAS: 53510-18-2Use(s): information only not used for fragrances or flavors |
| 112.22 | 3- ethyl-3-hexene
CAS: 16789-51-8Use(s): natural substances and extractives |
| 112.22 | 3- octene
CAS: 592-98-3EC: 209-779-3 FLAVIS: 01.068 Use(s): natural substances and extractives |
| 112.22 | 2- octene
CAS: 111-67-1EC: 203-894-2 FLAVIS: 01.071 Use(s): natural substances and extractives |
| 112.22 | 4- octene
CAS: 592-99-4EC: 209-780-9 FLAVIS: 01.073 Use(s): natural substances and extractives |
| 112.56 | chlorobenzene
CAS: 108-90-7 EC: 203-628-5 Use(s): indirect food additives: adhesives and components of coatings |
| 112.93 | ammonium borate
CAS: 27522-09-4 Use(s): indirect food additives: adhesives and components of coatings |
| 112.98 | 1,1- dichloropropane
CAS: 78-99-9EC: 201-165-3 Use(s): information only not used for fragrances or flavors |
| 113.12 | 3,4- dehydro-laevo-proline
CAS: 4043-88-3EC: 223-738-7 Use(s): information only not used for fragrances or flavors |
| 113.12 | creatinine
CAS: 60-27-5 EC: 200-466-7 Use(s): cosmetic ingredient for skin conditioning |
| 113.14 | 2- thiazole carboxaldehyde
CAS: 10200-59-6Use(s): information only not used for fragrances or flavors |
| 113.16 | peanut oxazole
CAS: 22694-96-8 FEMA: 3525 JECFA: 1559 FLAVIS: 13.039 Use(s): flavoring agents |
| 113.16 | ethyl pyrrolidone
CAS: 2687-91-4 EC: 220-250-6 Use(s): solvents |
| 113.16 | 2,4,4- trimethyl-2-oxazoline
CAS: 1772-43-6EC: 217-201-6 Use(s): natural substances and extractives |
| 113.16 | 3-( dimethyl amino)-2-methyl-2-propenal
CAS: 19125-76-9Use(s): information only not used for fragrances or flavors |
| 113.16 | epsilon- caprolactam
CAS: 105-60-2EC: 203-313-2 FEMA: 4235 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 113.16 | N-iso propyl acryl amide
CAS: 2210-25-5EC: 218-638-5 Use(s): pharmaceuticals / chemical synthisis |
| 113.16 | 1- piperidine carboxaldehyde
CAS: 2591-86-8EC: 219-986-0 Use(s): natural substances and extractives |
| 113.18 | 4,5- dimethyl thiazole
CAS: 3581-91-7EC: 222-703-3 FEMA: 3274 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents |
| 113.18 | 2,4- dimethyl thiazole
CAS: 541-58-2EC: 208-786-9 FLAVIS: 15.062 Use(s): flavoring agents |
| 113.18 | 2- ethyl thiazole
CAS: 15679-09-1EC: 239-755-8 FLAVIS: 15.071 Use(s): flavoring agents |
| 113.18 | 4- ethyl thiazole
CAS: 17626-72-1Use(s): natural substances and extractives |
| 113.18 | 5- ethyl thiazole
CAS: 17626-73-2Use(s): natural substances and extractives |
| 113.18 | 2,5- dimethyl thiazole
CAS: 4175-66-0FEMA: 4035 JECFA: 1758 FLAVIS: 15.063 Use(s): flavoring agents |
| 113.18 | 3- butenyl isothiocyanate
CAS: 3386-97-8EC: 222-209-8 FEMA: 4418 JECFA: 1889 FLAVIS: 12.283 Use(s): flavoring agents |
| 113.18 | thiiranepropane nitrile
CAS: 54096-45-6 Use(s): natural substances and extractives |
| 113.18 | 2- butenyl isothiocyanate
CAS: 2253-93-2Use(s): natural substances and extractives |
| 113.38 | magnesium L-lactate
CAS: 862886-19-9 Use(s): special dietary and nutritional additives |
| 113.61 | cysteamine HCL
CAS: 156-57-0 EC: 205-858-1 Use(s): cosmetic agents |
| 114.04 | tetrafluoropropene
CAS: 29118-24-9 Use(s): propellant agents |
| 114.10 | mercaptoacetic acid sodium salt
CAS: 367-51-1 EC: 206-696-4 Use(s): reducing agents |
| 114.10 | toffee furanone
CAS: 19322-27-1 EC: 242-961-0 FEMA: 3635 JECFA: 1450 FLAVIS: 13.085 Use(s): flavor and fragrance agents |
| 114.10 | (S)-5- hydroxymethyl-2(5H)-furanone
CAS: 78508-96-0Use(s): natural substances and extractives |
| 114.10 | glutaric anhydride
CAS: 108-55-4 EC: 203-593-6 Use(s): indirect food additives: adhesives and components of coatings |
| 114.10 | methyl succinic anhydride
CAS: 4100-80-5 EC: 223-870-5 Use(s): information only not used for fragrances or flavors |
| 114.10 | tulipalin B
CAS: 38965-80-9 Use(s): cosmetic ingredient for skin protecting |
| 114.10 | 5,6- dihydrouracil
CAS: 504-07-4EC: 207-982-1 Use(s): information only not used for fragrances or flavors |
| 114.12 | ammonium sulfamidate
CAS: 7773-06-0 EC: 231-871-7 Use(s): indirect food additives: adhesives and components of coatings |
| 114.12 | ammonium sulfamate (H3NO3S.xH3N)
CAS: 13765-36-1 EC: 237-372-0 Use(s): indirect food additives: adhesives and components of coatings |
| 114.14 | potassium glycolate
CAS: 1932-50-9 EC: 217-693-2 Use(s): cosmetic agents |
| 114.14 | allyl propionate
CAS: 2408-20-0 EC: 219-307-8 FEMA: 2040 JECFA: 1 FLAVIS: 09.233 Use(s): flavor and fragrance agents |
| 114.14 | gamma- hexalactone
CAS: 695-06-7EC: 211-778-8 FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 114.14 | gamma- hexalactone
CAS: 695-06-7EC: 211-778-8 FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 114.14 | 2- methyl-2-pentenoic acid
CAS: 3142-72-1EC: 221-552-0 FEMA: 3195 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents |
| 114.14 | cassia buds
CAS: 977091-24-9 FEMA: 2259 Use(s): spices, other natural seasonings and flavorings |
| 114.14 | acetyl butyryl
CAS: 3848-24-6 EC: 223-350-8 FEMA: 2558 JECFA: 412 FLAVIS: 07.018 Use(s): flavor and fragrance agents |
| 114.14 | delta- hexalactone
CAS: 823-22-3EC: 212-511-8 FEMA: 3167 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents |
| 114.14 | 3,4- hexane dione
CAS: 4437-51-8EC: 224-651-7 FEMA: 3168 JECFA: 413 FLAVIS: 07.077 Use(s): flavor and fragrance agents |
| 114.14 | (E)-3- hexenoic acid
CAS: 1577-18-0EC: 216-417-8 FEMA: 3170 Use(s): flavoring agents |
| 114.14 | ethyl (E)-2-crotonate
CAS: 623-70-1 EC: 210-808-7 FEMA: 3486 FLAVIS: 09.248 Use(s): flavor and fragrance agents |
| 114.14 | acetyl isobutyryl
CAS: 7493-58-5 EC: 231-328-4 FEMA: 2730 JECFA: 411 FLAVIS: 07.063 Use(s): flavor and fragrance agents |
| 114.14 | 2- methyl-3-pentenoic acid
CAS: 37674-63-8EC: 253-610-6 FEMA: 3464 JECFA: 347 FLAVIS: 08.058 Use(s): flavor and fragrance agents |
| 114.14 | 2- methyl-4-pentenoic acid
CAS: 1575-74-2EC: 216-404-7 FEMA: 3511 JECFA: 355 FLAVIS: 08.059 Use(s): flavoring agents |
| 114.14 | (E)- methyl tiglate
CAS: 6622-76-0EC: 229-575-8 FLAVIS: 09.624 Use(s): flavor and fragrance agents |
| 114.14 | 2- ethyl-2-butenoic acid
CAS: 4411-99-8EC: 224-568-6 Use(s): information only not used for fragrances or flavors |
| 114.14 | prenyl formate
CAS: 68480-28-4 EC: 270-906-0 FEMA: 4205 JECFA: 1826 FLAVIS: 09.694 Use(s): flavor and fragrance agents |
| 114.14 | methyl tiglate
CAS: 41725-90-0 EC: 255-518-1 Use(s): natural substances and extractives |
| 114.14 | (S)-2- methyl-4-pentenoic acid
CAS: 20626-61-3Use(s): information only not used for fragrances or flavors |
| 114.14 | (R)-2- methyl-4-pentenoic acid
CAS: 63527-49-1Use(s): information only not used for fragrances or flavors |
| 114.14 | (E)-2- ethyl-2-butenoic acid
CAS: 1187-13-9Use(s): information only not used for fragrances or flavors |
| 114.14 | dihydro-3,5-dimethyl-2(3H)-furanone
CAS: 5145-01-7 Use(s): natural substances and extractives |
| 114.14 | methyl 2-pentenoate
CAS: 818-59-7 Use(s): natural substances and extractives |
| 114.14 | 3- methyl-4-oxopentanal
CAS: 83440-17-9Use(s): natural substances and extractives |
| 114.14 | acetonyl acetone
CAS: 110-13-4 EC: 203-738-3 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 114.14 | methyl acetyl acetone
CAS: 815-57-6 EC: 212-420-3 Use(s): natural substances and extractives |
| 114.14 | allyl glycidyl ether
CAS: 106-92-3 EC: 203-442-4 Use(s): indirect food additives: polymers |
| 114.14 | 4- hexenoic acid
CAS: 35194-36-6Use(s): natural substances and extractives |
| 114.14 | cyclopentane carboxylic acid
CAS: 3400-45-1 EC: 222-269-5 Use(s): surfactant |
| 114.14 | epsilon- caprolactone
CAS: 502-44-3EC: 207-938-1 Use(s): indirect food additives: adhesives and components of coatings |
| 114.14 | ethyl methacrylate
CAS: 97-63-2 EC: 202-597-5 FLAVIS: 09.375 Use(s): information only not used for fragrances or flavors |
| 114.14 | methyl dimethyl acrylate
CAS: 924-50-5 EC: 213-107-4 Use(s): natural substances and extractives |
| 114.14 | iso propyl acrylate
CAS: 689-12-3EC: 211-710-7 Use(s): indirect food additives: adhesives and components of coatings |
| 114.14 | propyl acrylate
CAS: 925-60-0 EC: 213-120-5 Use(s): indirect food additives: adhesives and components of coatings |
| 114.14 | ethyl crotonate
CAS: 10544-63-5 EC: 234-125-9 FEMA: 3486 JECFA: 1806 Use(s): flavor and fragrance agents |
| 114.14 | 2,4- hexane dione
CAS: 3002-24-2Use(s): information only not used for fragrances or flavors |
| 114.14 | beta- methyl-delta-valerolactone
CAS: 10603-03-9Use(s): information only not used for fragrances or flavors |
| 114.14 | 3- butenyl acetate
CAS: 1576-84-7Use(s): pharmaceuticals / chemical synthisis |
| 114.14 | iso caprolactone
CAS: 3123-97-5Use(s): natural substances and extractives |
| 114.14 | 4- hydroxyhexanal
CAS: 109710-36-3Use(s): information only not used for fragrances or flavors |
| 114.14 | 4- hydroxyhexenal
CAS: 17427-08-6Use(s): natural substances and extractives |
| 114.14 | 2- hexenoic acid
CAS: 1191-04-4EC: 214-727-8 FLAVIS: 08.119 Use(s): flavoring agents |
| 114.14 | (Z)-3- hexenoic acid
CAS: 1775-43-5EC: 217-205-8 FEMA: 4493 JECFA: 2181 Use(s): flavoring agents |
| 114.14 | hexenoic acid
CAS: 1289-40-3 Use(s): information only not used for fragrances or flavors |
| 114.14 | (Z)-2- hexenoic acid
CAS: 1577-28-2Use(s): natural substances and extractives |
| 114.14 | 3- hexenoic acid
CAS: 4219-24-3EC: 224-157-1 FEMA: 3170 JECFA: 317 FLAVIS: 08.050 Use(s): flavoring agents |
| 114.14 | 2- methyl allyl acetate
CAS: 820-71-3EC: 212-471-1 Use(s): natural substances and extractives |
| 114.14 | vinyl butyrate
CAS: 123-20-6 EC: 204-609-4 Use(s): natural substances and extractives |
| 114.14 | dihydro-2,5-dimethyl furan-3(2H)-one
CAS: 64026-45-5 EC: 264-613-7 Use(s): information only not used for fragrances or flavors |
| 114.14 | methyl angelate
CAS: 5953-76-4 EC: 227-718-9 Use(s): natural substances and extractives |
| 114.14 | 4- methyl-2-pentenoic acid
CAS: 10321-71-8EC: 233-706-4 FEMA: 4180 JECFA: 1818 FLAVIS: 08.099 Use(s): flavoring agents |
| 114.14 | tetrahydro-4-methyl-2H-pyran-2-one
CAS: 1121-84-2 EC: 214-338-3 Use(s): natural substances and extractives |
| 114.14 | 4- methyl-3-pentenoic acid
CAS: 504-85-8FLAVIS: 08.100 Use(s): flavoring agents |
| 114.14 | 2- hydroxy-1-cyclohexanone
CAS: 533-60-8EC: 208-570-4 Use(s): information only not used for fragrances or flavors |
| 114.14 | (Z)-2- methyl-2-pentenoic acid
CAS: 1617-37-4Use(s): flavoring agents |
| 114.14 | methyl 3-pentenoate
CAS: 818-58-6 EC: 212-453-3 Use(s): information only not used for fragrances or flavors |
| 114.14 | methyl 4-pentenoate
CAS: 818-57-5 FEMA: 4353 JECFA: 1616 Use(s): flavoring agents |
| 114.14 | (R)-gamma- hexalactone
CAS: 63357-95-9Use(s): information only not used for fragrances or flavors |
| 114.14 | (S)-gamma- hexalactone
CAS: 41035-07-8Use(s): information only not used for fragrances or flavors |
| 114.14 | (R)-delta- hexalactone
CAS: 43112-32-9Use(s): information only not used for fragrances or flavors |
| 114.14 | (S)-delta- hexalactone
CAS: 16320-13-1Use(s): information only not used for fragrances or flavors |
| 114.14 | (E)-2- hexenoic acid
CAS: 13419-69-7EC: 236-528-5 FEMA: 3169 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents |
| 114.14 | ethyl (Z)-crotonate
CAS: 6776-19-8 Use(s): information only not used for fragrances or flavors |
| 114.14 | (Z)-2- methyl-3-pentenoic acid
CAS: 55894-36-5Use(s): information only not used for fragrances or flavors |
| 114.14 | (E)-2- methyl-3-pentenoic acid
CAS: 55894-37-6Use(s): information only not used for fragrances or flavors |
| 114.14 | (E)-2- methyl-2-pentenoic acid
CAS: 16957-70-3EC: 241-026-4 Use(s): flavor and fragrance agents |
| 114.14 | 3- hydroxycyclohexanone
CAS: 823-19-8Use(s): information only not used for fragrances or flavors |
| 114.14 | 2,2- dimethyl-3-butenoic acid
CAS: 10276-09-2Use(s): natural substances and extractives |
| 114.14 | 5- hexenoic acid
CAS: 1577-22-6Use(s): natural substances and extractives |
| 114.14 | ethyl 3-butenoate
CAS: 1617-18-1 Use(s): natural substances and extractives |
| 114.14 | methyl (E)-2-pentenoate
CAS: 15790-88-2 Use(s): natural substances and extractives |
| 114.14 | 4,5- dimethyl dihydrofuran-2(3H)-one
CAS: 6971-63-7Use(s): natural substances and extractives |
| 114.14 | (E)-4- hexenoic acid
CAS: 1577-20-4Use(s): natural substances and extractives |
| 114.14 | (Z)-4- hexenoic acid
CAS: 13855-41-9Use(s): natural substances and extractives |
| 114.15 | dimethyl imidazolidinone
CAS: 80-73-9 EC: 201-304-8 Use(s): humectants, skin conditioning |
| 114.15 | 1- piperazine carboxaldehyde
CAS: 7755-92-2EC: 231-813-0 Use(s): natural substances and extractives |
| 114.17 | furfuryl mercaptan
CAS: 98-02-2 EC: 202-628-2 FEMA: 2493 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents |
| 114.17 | fish thiol
CAS: 28588-74-1 EC: 249-094-7 FEMA: 3188 JECFA: 1060 FLAVIS: 13.055 Use(s): flavor and fragrance agents |
| 114.17 | 2- methoxythiophene
CAS: 16839-97-7EC: 240-863-2 Use(s): information only not used for fragrances or flavors |
| 114.17 | 2- thienyl methanol
CAS: 636-72-6EC: 211-264-3 FEMA: 4642 JECFA: 2111 Use(s): flavoring agents |
| 114.17 | 3- methoxythiophene
CAS: 17573-92-1Use(s): information only not used for fragrances or flavors |
| 114.17 | 2- furyl methyl sulfide
CAS: 13129-38-9Use(s): natural substances and extractives |
| 114.17 | 5- methyl-3-furanthiol
CAS: 56078-97-8Use(s): information only not used for fragrances or flavors |
| 114.17 | 2- amino-4-methyl thiazole
CAS: 1603-91-4EC: 216-505-6 Use(s): pharmaceuticals / chemical synthisis |
| 114.19 | 2- heptanone
CAS: 110-43-0EC: 203-767-1 FEMA: 2544 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents |
| 114.19 | heptanal (aldehyde C-7)
CAS: 111-71-7 EC: 203-898-4 FEMA: 2540 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents |
| 114.19 | 3- heptanone
CAS: 106-35-4EC: 203-388-1 FEMA: 2545 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents |
| 114.19 | 4- heptanone
CAS: 123-19-3EC: 204-608-9 FEMA: 2546 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents |
| 114.19 | (Z)-4- hepten-1-ol
CAS: 6191-71-5EC: 228-238-2 FEMA: 3841 JECFA: 1280 FLAVIS: 02.249 Use(s): flavor and fragrance agents |
| 114.19 | prenyl ethyl ether
CAS: 22094-00-4 FEMA: 3777 JECFA: 1232 FLAVIS: 03.019 Use(s): flavor and fragrance agents |
| 114.19 | 1- hepten-3-ol
CAS: 4938-52-7EC: 225-579-9 FEMA: 4129 JECFA: 1842 FLAVIS: 02.155 Use(s): flavor and fragrance agents |
| 114.19 | 3- methyl cyclohexanol
CAS: 591-23-1EC: 209-709-1 Use(s): flavoring agents |
| 114.19 | 5- methyl-2-hexanone
CAS: 110-12-3EC: 203-737-8 Use(s): herbicides / pesticides |
| 114.19 | (Z)-3- hexenyl methyl ether
CAS: 70220-06-3EC: 274-449-8 Use(s): fragrance agents |
| 114.19 | (E)-3- hexenyl methyl ether
CAS: 121441-40-5Use(s): fragrance agents |
| 114.19 | 4- hepten-1-ol
CAS: 20851-55-2Use(s): natural substances and extractives |
| 114.19 | 4- methyl hexanal
CAS: 41065-97-8Use(s): natural substances and extractives |
| 114.19 | 5- methyl hexanal
CAS: 1860-39-5Use(s): natural substances and extractives |
| 114.19 | 5- methyl-3-hexanone
CAS: 623-56-3EC: 210-801-9 Use(s): natural substances and extractives |
| 114.19 | (±)-cis-2- methyl cyclohexanol
CAS: 7443-70-1EC: 231-187-9 Use(s): information only not used for fragrances or flavors |
| 114.19 | (±)-trans-2- methyl cyclohexanol
CAS: 7443-52-9EC: 231-186-3 Use(s): information only not used for fragrances or flavors |
| 114.19 | 1- methyl cyclohexanol
CAS: 590-67-0EC: 209-688-9 Use(s): flavoring agents |
| 114.19 | 2,3- dimethyl valeraldehyde
CAS: 32749-94-3EC: 251-193-5 Use(s): natural substances and extractives |
| 114.19 | 2,4- dimethyl-3-pentanone
CAS: 565-80-0EC: 209-294-7 Use(s): natural substances and extractives |
| 114.19 | 2- methyl-3-hexanone
CAS: 7379-12-6EC: 230-940-9 Use(s): natural substances and extractives |
| 114.19 | (Z+E)-2- methyl cyclohexanol
CAS: 583-59-5EC: 209-512-0 Use(s): flavoring agents |
| 114.19 | (Z+E)-4- methyl cyclohexanol
CAS: 589-91-3EC: 209-664-8 Use(s): pharmaceuticals / chemical synthisis |
| 114.19 | cis-4- methyl cyclohexanol
CAS: 7731-28-4EC: 231-789-1 Use(s): information only not used for fragrances or flavors |
| 114.19 | cycloheptanol
CAS: 502-41-0 EC: 207-936-0 Use(s): natural substances and extractives |
| 114.19 | trans-4- methyl cyclohexanol
CAS: 7731-29-5EC: 231-790-7 Use(s): information only not used for fragrances or flavors |
| 114.19 | methyl cyclohexanol (mixed isomers)
CAS: 25639-42-3 Use(s): pharmaceuticals / chemical synthisis |
| 114.19 | 3,4- dimethyl-1-penten-3-ol
CAS: 40076-53-7EC: 254-785-1 Use(s): information only not used for fragrances or flavors |
| 114.19 | 6- hepten-3-ol
CAS: 19781-77-2Use(s): natural substances and extractives |
| 114.19 | (E)-3- hepten-1-ol
CAS: 2108-05-6EC: 218-292-5 Use(s): flavoring agents |
| 114.19 | 2- hepten-1-ol
CAS: 22104-77-4Use(s): flavor and fragrance agents |
| 114.19 | 3- hepten-1-ol
CAS: 10606-47-0FLAVIS: 02.152 Use(s): flavoring agents |
| 114.19 | heptylene oxide
CAS: 5063-65-0 Use(s): information only not used for fragrances or flavors |
| 114.19 | 2- methyl hexanal
CAS: 925-54-2EC: 213-118-4 FLAVIS: 05.164 Use(s): flavoring agents |
| 114.19 | 3- methyl hexanal
CAS: 19269-28-4FEMA: 4261 JECFA: 2173 FLAVIS: 05.219 Use(s): flavoring agents |
| 114.19 | 3- methyl-1-hexen-3-ol
CAS: 55145-28-3Use(s): information only not used for fragrances or flavors |
| 114.19 | 2- methyl-5-hexen-3-ol
CAS: 32815-70-6Use(s): natural substances and extractives |
| 114.19 | 5- methyl-5-hexen-3-ol
CAS: 67760-89-8Use(s): information only not used for fragrances or flavors |
| 114.19 | 3- methyl-3-hexen-2-ol
CAS: 76966-27-3Use(s): natural substances and extractives |
| 114.19 | 2- methyl-5-hexen-2-ol
CAS: 16744-89-1Use(s): natural substances and extractives |
| 114.19 | 5- methyl-5-hexen-2-ol
CAS: 50551-88-7Use(s): natural substances and extractives |
| 114.19 | (E)-4- hepten-2-ol
CAS: 58927-81-4EC: 261-500-4 Use(s): flavor and fragrance agents |
| 114.19 | (Z)-4- hepten-2-ol
CAS: 34146-55-9EC: 251-851-1 FLAVIS: 02.255 Use(s): flavoring agents |
| 114.19 | 2- hepten-4-ol
CAS: 4798-59-8Use(s): information only not used for fragrances or flavors |
| 114.19 | 1- hepten-4-ol
CAS: 3521-91-3EC: 222-535-0 Use(s): flavor and fragrance agents |
| 114.19 | 2,2- dimethylvaleraldehyde
CAS: 14250-88-5EC: 238-124-4 Use(s): natural substances and extractives |
| 114.19 | 3- methylhexan-2-one
CAS: 2550-21-2EC: 219-846-9 Use(s): natural substances and extractives |
| 114.19 | 2- ethyl-3-methyl butyraldehyde
CAS: 26254-92-2EC: 247-551-5 Use(s): information only not used for fragrances or flavors |
| 114.19 | alpha- methyl cyclopentane methanol
CAS: 52829-98-8EC: 258-208-4 Use(s): natural substances and extractives |
| 114.19 | 3- ethyl-2-pentanone
CAS: 6137-03-7EC: 228-112-7 Use(s): natural substances and extractives |
| 114.19 | 4- methyl-2-hexanone
CAS: 105-42-0Use(s): natural substances and extractives |
| 114.19 | (R)-4- methylhexanal
CAS: NF0824Use(s): information only not used for fragrances or flavors |
| 114.19 | (S)-4- methylhexanal
CAS: NF0825Use(s): information only not used for fragrances or flavors |
| 114.19 | (E)-2- hepten-1-ol
CAS: 33467-76-4EC: 251-534-8 FLAVIS: 02.151 Use(s): flavor and fragrance agents |
| 114.19 | (Z)-3- hepten-1-ol
CAS: 1708-81-2EC: 216-964-2 Use(s): flavor and fragrance agents |
| 114.19 | (Z)-2- hepten-1-ol
CAS: 55454-22-3Use(s): flavor and fragrance agents |
| 114.19 | (E)-4- hepten-1-ol
CAS: 24469-79-2Use(s): flavor and fragrance agents |
| 114.19 | 4- methyl-3-hexanone
CAS: 17042-16-9EC: 241-111-6 Use(s): natural substances and extractives |
| 114.19 | 4- hepten-2-ol
CAS: 66642-85-1Use(s): flavoring agents |
| 114.21 | allyl sulfide
CAS: 592-88-1 EC: 209-775-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents |
| 114.21 | (E,E)- di-(1-propanyl) sulfide
CAS: 65819-74-1FLAVIS: 12.298 Use(s): information only not used for fragrances or flavors |
| 114.21 | (E,Z)- di-(1-propanyl) sulfide
CAS: 37981-37-6FLAVIS: 12.298 Use(s): information only not used for fragrances or flavors |
| 114.21 | (Z,Z)- di-(1-propanyl) sulfide
CAS: 37981-36-5FLAVIS: 12.298 Use(s): information only not used for fragrances or flavors |
| 114.21 | di-(1-propanyl) sulfide (mixture of isomers)
CAS: 33922-80-4 FEMA: 4386 JECFA: 1911 FLAVIS: 12.298 Use(s): flavoring agents |
| 114.21 | mepiquat
CAS: 15302-91-7 Use(s): herbicides / pesticides |
| 114.23 | 2,3- dimethyl hexane
CAS: 584-94-1EC: 209-547-1 Use(s): natural substances and extractives |
| 114.23 | 3- methyl heptane
CAS: 589-81-1EC: 209-660-6 Use(s): natural substances and extractives |
| 114.23 | (±)-2,4- dimethyl hexane
CAS: 589-43-5EC: 209-649-6 FLAVIS: 01.034 Use(s): flavoring agents |
| 114.23 | iso octane (so called)
CAS: 540-84-1EC: 208-759-1 Use(s): solvents |
| 114.23 | 2,2- dimethyl hexane
CAS: 590-73-8EC: 209-689-4 FLAVIS: 01.033 Use(s): flavoring agents |
| 114.23 | 2,3,4- trimethyl pentane
CAS: 565-75-3EC: 209-292-6 Use(s): information only not used for fragrances or flavors |
| 114.23 | 2,5- dimethyl hexane
CAS: 592-13-2EC: 209-745-8 Use(s): natural substances and extractives |
| 114.23 | 2- methyl heptane
CAS: 592-27-8EC: 209-747-9 Use(s): natural substances and extractives |
| 114.23 | 3,4- dimethyl hexane
CAS: 583-48-2EC: 209-504-7 Use(s): natural substances and extractives |
| 114.23 | 4- methyl heptane
CAS: 589-53-7EC: 209-650-1 Use(s): natural substances and extractives |
| 114.23 | octane
CAS: 111-65-9 EC: 203-892-1 Use(s): natural substances and extractives |
| 114.23 | 3- ethyl-3-methyl pentane
CAS: 1067-08-9EC: 213-923-0 Use(s): natural substances and extractives |
| 114.23 | 2,3,3- trimethyl pentane
CAS: 560-21-4EC: 209-207-2 Use(s): information only not used for fragrances or flavors |
| 114.23 | 2,2,3- trimethyl pentane
CAS: 564-02-3EC: 209-266-4 Use(s): natural substances and extractives |
| 114.23 | 3,3- dimethyl hexane
CAS: 563-16-6EC: 209-243-9 Use(s): natural substances and extractives |
| 114.53 | 2- chloropyrazine
CAS: 14508-49-7EC: 238-517-0 Use(s): pharmaceuticals / chemical synthisis |
| 114.55 | methane sulfonyl chloride
CAS: 124-63-0 EC: 204-706-1 Use(s): indirect food additives: polymers |
| 114.95 | manganese carbonate
CAS: 598-62-9 EC: 209-942-9 Use(s): cosmetic ingredient for skin conditioning |
| 115.03 | ammonium phosphate monobasic
CAS: 7722-76-1 EC: 231-764-5 Use(s): buffering agents, dough conditioners, leavening agents |
| 115.09 | N- hydroxysuccinimide
CAS: 6066-82-6EC: 228-001-3 Use(s): cosmetic ingredient for skin conditioning |
| 115.11 | ammonium bisulfate
CAS: 7803-63-6 EC: 232-265-5 Use(s): information only not used for fragrances or flavors |
| 115.13 | laevo- proline
CAS: 147-85-3EC: 205-702-2 FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| 115.13 | N- methylolmethacrylamide
CAS: 923-02-4Use(s): indirect food additives: adhesives and components of coatings |
| 115.13 | dextro-(+)- proline
CAS: 344-25-2EC: 206-452-7 Use(s): pharmaceuticals / chemical synthisis |
| 115.13 | dextro,laevo- proline
CAS: 609-36-9EC: 210-189-3 Use(s): information only not used for fragrances or flavors |
| 115.13 | pterolactam
CAS: 38072-88-7 Use(s): natural substances and extractives |
| 115.15 | calcium glycinate
CAS: 35947-07-0 EC: 252-809-5 Use(s): cosmetic agents, dietary supplements |
| 115.16 | 2- methoxythiazole
CAS: 14542-13-3Use(s): flavoring agents |
| 115.16 | methyl isothiazolinone
CAS: 2682-20-4 EC: 220-239-6 Use(s): preservatives |
| 115.18 | 2,6- dimethyl morpholine
CAS: 141-91-3EC: 205-509-3 Use(s): pharmaceuticals / chemical synthisis |
| 115.18 | 4- hydroxy-1-methyl piperidine
CAS: 106-52-5EC: 203-406-8 Use(s): pharmaceuticals / chemical synthisis |
| 115.18 | N- butyl acetamide
CAS: 1119-49-9Use(s): natural substances and extractives |
| 115.18 | N-iso butyl acetamide
CAS: 1540-94-9Use(s): natural substances and extractives |
| 115.20 | sec- butyl isothiocyanate
CAS: 4426-79-3EC: 224-609-8 FEMA: 4419 JECFA: 1890 Use(s): flavoring agents |
| 115.20 | butyl isothiocyanate
CAS: 592-82-5 EC: 209-770-4 FEMA: 4082 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents |
| 115.20 | 2,4- dimethyl-3-thiazoline
CAS: 60755-05-7EC: 262-405-0 FLAVIS: 15.060 Use(s): flavoring agents |
| 115.20 | iso butyl isothiocyanate
CAS: 591-82-2EC: 209-733-2 FEMA: 4424 JECFA: 1886 Use(s): flavoring agents |
| 115.22 | heptyl amine
CAS: 111-68-2 EC: 203-895-8 Use(s): information only not used for fragrances or flavors |
| 115.85 | ferrous carbonate
CAS: 563-71-3 EC: 209-259-6 Use(s): nutrient supplements |
| 115.90 | titanium hydroxide
CAS: 20338-08-3 EC: 243-744-3 Use(s): bulking, opacifying agents |
| 116.07 | fumaric acid
CAS: 110-17-8 EC: 203-743-0 FEMA: 2488 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives |
| 116.07 | maleic acid
CAS: 110-16-7 EC: 203-742-5 Use(s): cosmetic agents |
| 116.08 | azodicarboxamide
CAS: 123-77-3 EC: 204-650-8 Use(s): bleaching agents or flour-maturing agents |
| 116.09 | sodium phenoxide
CAS: 139-02-6 EC: 205-347-3 Use(s): antimicrobial agents |
| 116.12 | ethyl pyruvate
CAS: 617-35-6 EC: 210-511-2 FEMA: 2457 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents |
| 116.12 | methyl acetoacetate
CAS: 105-45-3 EC: 203-299-8 FLAVIS: 09.634 Use(s): cosmetic, flavor and fragrance agents |
| 116.12 | levulinic acid
CAS: 123-76-2 EC: 204-649-2 FEMA: 2627 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents |
| 116.12 | dimethyl pyruvic acid
CAS: 759-05-7 EC: 212-065-4 FEMA: 3869 JECFA: 631 FLAVIS: 08.051 Use(s): flavoring agents |
| 116.12 | 1- acetoxyacetone
CAS: 592-20-1EC: 209-746-3 FLAVIS: 09.185 Use(s): flavor and fragrance agents |
| 116.12 | 2- hydroxyethyl acrylate
CAS: 818-61-1EC: 212-454-9 Use(s): indirect food additives: adhesives and components of coatings |
| 116.12 | methyl 3-oxoisobutyrate
CAS: 51673-64-4 EC: 257-343-6 Use(s): information only not used for fragrances or flavors |
| 116.12 | methyl 4-oxobutyrate
CAS: 13865-19-5 EC: 237-611-9 Use(s): information only not used for fragrances or flavors |
| 116.12 | 1,2- butylene carbonate
CAS: 4437-85-8Use(s): cosmetic ingredient for skin conditioning |
| 116.12 | 2- hydroxypropanal acetate
CAS: 22094-23-1EC: 244-775-5 Use(s): natural substances and extractives |
| 116.12 | methyl 4-hydroxy-2-butenoate
CAS: 4508-99-0 Use(s): information only not used for fragrances or flavors |
| 116.12 | methyl (E)-4-hydroxy-2-butenoate
CAS: 29576-13-4 Use(s): natural substances and extractives |
| 116.12 | methyl 2-oxobutanoate
CAS: 3952-66-7 Use(s): natural substances and extractives |
| 116.14 | ammonium sulfite
CAS: 10196-04-0 EC: 233-484-9 Use(s): color adjuvant agents |
| 116.15 | 3- amino-5-mercapto-1,2,4-triazole
CAS: 16691-43-3EC: 240-735-6 Use(s): pharmaceuticals / chemical synthisis |
| 116.16 | ethyl isobutyrate
CAS: 97-62-1 EC: 202-595-4 FEMA: 2428 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents |
| 116.16 | iso propyl propionate
CAS: 637-78-5EC: 211-300-8 FEMA: 2959 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents |
| 116.16 | ethyl butyrate
CAS: 105-54-4 EC: 203-306-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 116.16 | ethyl butyrate
CAS: 105-54-4 EC: 203-306-4 FEMA: 2427 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents |
| 116.16 | methyl 2-methyl butyrate
CAS: 868-57-5 EC: 212-778-0 FEMA: 2719 JECFA: 205 FLAVIS: 09.483 Use(s): flavor and fragrance agents |
| 116.16 | hexanoic acid
CAS: 142-62-1 EC: 205-550-7 FEMA: 2559 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents |
| 116.16 | methyl valerate
CAS: 624-24-8 EC: 210-838-0 FEMA: 2752 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents |
| 116.16 | iso butyl acetate
CAS: 110-19-0EC: 203-745-1 FEMA: 2175 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents |
| 116.16 | amyl formate
CAS: 638-49-3 EC: 211-340-6 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents |
| 116.16 | butyl acetate
CAS: 123-86-4 EC: 204-658-1 FEMA: 2174 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents |
| 116.16 | iso amyl formate
CAS: 110-45-2EC: 203-769-2 FEMA: 2069 JECFA: 42 FLAVIS: 09.162 Use(s): flavor and fragrance agents |
| 116.16 | 2- ethyl butyric acid
CAS: 88-09-5EC: 201-796-4 FEMA: 2429 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents |
| 116.16 | methyl isovalerate
CAS: 556-24-1 EC: 209-117-3 FEMA: 2753 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents |
| 116.16 | 3- methyl valeric acid
CAS: 105-43-1EC: 203-297-7 FEMA: 3437 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents |
| 116.16 | propyl propionate
CAS: 106-36-5 EC: 203-389-7 FEMA: 2958 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents |
| 116.16 | 2- methyl valeric acid
CAS: 97-61-0EC: 202-594-9 FEMA: 2754 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents |
| 116.16 | propylene glycol acetone ketal
CAS: 1193-11-9 EC: 214-766-0 FEMA: 3441 JECFA: 929 FLAVIS: 06.098 Use(s): flavoring agents |
| 116.16 | 4- methyl valeric acid
CAS: 646-07-1EC: 211-464-0 FEMA: 3463 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents |
| 116.16 | tert- butyl acetate
CAS: 540-88-5EC: 208-760-7 Use(s): solvents |
| 116.16 | sec- butyl acetate
CAS: 105-46-4EC: 203-300-1 FLAVIS: 09.323 Use(s): flavoring agents |
| 116.16 | methyl pivalate
CAS: 598-98-1 EC: 209-959-1 Use(s): natural substances and extractives |
| 116.16 | 3- hydroxyhexanal
CAS: 96013-98-8Use(s): information only not used for fragrances or flavors |
| 116.16 | 3- ethoxy-2-butanone
CAS: 1679-38-5Use(s): natural substances and extractives |
| 116.16 | 4- ethoxy-2-butanone
CAS: 60044-74-8Use(s): natural substances and extractives |
| 116.16 | 5- methoxy-2-pentanone
CAS: 17429-04-8Use(s): natural substances and extractives |
| 116.16 | (±)-2- ethoxytetrahydrofuran
CAS: 13436-46-9EC: 236-569-9 Use(s): natural substances and extractives |
| 116.16 | 2- ethyl-2-methyl-1,3-dioxolane
CAS: 126-39-6EC: 204-785-2 Use(s): information only not used for fragrances or flavors |
| 116.16 | diacetone alcohol
CAS: 123-42-2 EC: 204-626-7 FLAVIS: 07.165 Use(s): indirect food additives: adhesives and components of coatings |
| 116.16 | 5- methyl tetrahydrofurfuryl alcohol
CAS: 6126-49-4EC: 228-096-1 Use(s): natural substances and extractives |
| 116.16 | tetrahydropyran-2-methanol
CAS: 100-72-1 EC: 202-882-4 Use(s): natural substances and extractives |
| 116.16 | 2- ethyl-4-methyl-1,3-dioxolane
CAS: 4359-46-0EC: 224-435-2 FLAVIS: 06.088 Use(s): flavoring agents |
| 116.16 | 2,4- dimethyl-1,3-dioxane
CAS: 766-20-1EC: 212-162-1 Use(s): natural substances and extractives |
| 116.16 | 2- hydroxyhexanal
CAS: 41472-84-8Use(s): information only not used for fragrances or flavors |
| 116.16 | crotonaldehyde dimethyl acetal
CAS: 21962-24-3 EC: 244-683-5 Use(s): information only not used for fragrances or flavors |
| 116.16 | 2- methyl butyl formate
CAS: 35073-27-9EC: 252-343-2 FLAVIS: 09.661 Use(s): flavoring agents |
| 116.16 | trans-2- ethyl-4-methyl-1,3-dioxolane
CAS: 1860-13-5Use(s): information only not used for fragrances or flavors |
| 116.16 | acetaldehyde 2,3-butane diol acetal
CAS: 3299-32-9 EC: 221-969-8 Use(s): flavoring agents |
| 116.16 | cis-2- ethyl-4-methyl-1,3-dioxolane
CAS: 1568-99-6Use(s): information only not used for fragrances or flavors |
| 116.16 | 3- methoxy-3-methyl-2-butanone
CAS: 36687-98-6Use(s): natural substances and extractives |
| 116.16 | 1,2- cyclohexane diol
CAS: 931-17-9EC: 213-229-8 Use(s): natural substances and extractives |
| 116.16 | 2- pentyl formate
CAS: 58368-66-4Use(s): natural substances and extractives |
| 116.16 | 4- hydroxy-3-hexanone
CAS: 4984-85-4EC: 225-637-3 FLAVIS: 07.167 Use(s): flavoring agents |
| 116.16 | 1- hydroxy-4-methyl-2-pentanone
CAS: 68113-55-3FEMA: 4463 JECFA: 1952 Use(s): flavoring agents |
| 116.16 | (-)-sec- butyl acetate
CAS: 54657-08-8Use(s): information only not used for fragrances or flavors |
| 116.16 | (+)-sec- butyl acetate
CAS: 66610-38-6Use(s): information only not used for fragrances or flavors |
| 116.16 | methyl (S)-2-methyl butyrate
CAS: 10307-60-5 Use(s): natural substances and extractives |
| 116.16 | methyl (R)-2-methyl butyrate
CAS: 55449-44-0 Use(s): natural substances and extractives |
| 116.16 | 2- propyl dioxolane
CAS: 3390-13-4Use(s): natural substances and extractives |
| 116.16 | calcium metasilicate
CAS: 10101-39-0 EC: 233-250-6 Use(s): dietary supplements |
| 116.16 | indene
CAS: 95-13-6 EC: 202-393-6 Use(s): fragrance agents |
| 116.18 | blackberry thiophenone
CAS: 13679-85-1 EC: 237-183-3 FEMA: 3512 JECFA: 499 FLAVIS: 15.023 Use(s): flavor and fragrance agents |
| 116.18 | allyl thioacetate
CAS: 23973-51-5 Use(s): flavoring agents |
| 116.18 | 4- thiacyclohexanone
CAS: 1072-72-6EC: 214-015-7 FLAVIS: 15.125 Use(s): flavoring agents |
| 116.18 | 4- methyl dihydrothiophen-3(2H)-one
CAS: 50565-25-8Use(s): information only not used for fragrances or flavors |
| 116.18 | methyl dihydrofuran thiol
CAS: 26486-13-5 FEMA: 4683 JECFA: 2097 FLAVIS: 13.108 Use(s): flavoring agents |
| 116.18 | dihydro-5-methyl-2(3H)-thiophenone
CAS: 5650-74-8 Use(s): information only not used for fragrances or flavors |
| 116.20 | methyl hexyl ether
CAS: 4747-07-3 EC: 225-263-0 FEMA: 4291 JECFA: 2138 FLAVIS: 03.016 Use(s): cosmetic, flavor and fragrance agents |
| 116.20 | 2- heptanol
CAS: 543-49-7EC: 208-844-3 FEMA: 3288 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents |
| 116.20 | 3- heptanol
CAS: 589-82-2EC: 209-661-1 FEMA: 3547 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents |
| 116.20 | 4- heptanol
CAS: 589-55-9EC: 209-651-7 Use(s): information only not used for fragrances or flavors |
| 116.20 | 3- methyl-2-hexanol
CAS: 2313-65-7EC: 219-009-8 Use(s): natural substances and extractives |
| 116.20 | 5- methyl-1-hexanol
CAS: 627-98-5Use(s): natural substances and extractives |
| 116.20 | (±)-5- methyl-2-hexanol
CAS: 627-59-8EC: 211-004-9 Use(s): natural substances and extractives |
| 116.20 | 2,2- dimethyl-3-pentanol
CAS: 3970-62-5EC: 223-592-4 Use(s): information only not used for fragrances or flavors |
| 116.20 | 2,3- dimethyl-3-pentanol
CAS: 595-41-5EC: 209-866-6 Use(s): information only not used for fragrances or flavors |
| 116.20 | 2,4- dimethyl-3-pentanol
CAS: 600-36-2EC: 209-993-7 Use(s): flavoring agents |
| 116.20 | 2- methyl-2-hexanol
CAS: 625-23-0EC: 210-881-5 Use(s): natural substances and extractives |
| 116.20 | 2- methyl-3-hexanol
CAS: 617-29-8EC: 210-508-6 FLAVIS: 02.177 Use(s): flavoring agents |
| 116.20 | 3- ethyl-3-pentanol
CAS: 597-49-9EC: 209-902-0 Use(s): flavoring agents |
| 116.20 | 4,4- dimethyl-2-pentanol
CAS: 6144-93-0EC: 228-147-8 Use(s): information only not used for fragrances or flavors |
| 116.20 | 2,3- dimethyl-2-pentanol
CAS: 4911-70-0EC: 225-538-5 Use(s): natural substances and extractives |
| 116.20 | 2,4- dimethyl-2-pentanol
CAS: 625-06-9EC: 210-877-3 Use(s): information only not used for fragrances or flavors |
| 116.20 | ethyl tert-amyl ether
CAS: 919-94-8 Use(s): natural substances and extractives |
| 116.20 | 2- ethoxypentane
CAS: 1817-89-6Use(s): natural substances and extractives |
| 116.20 | heptanol
CAS: 53535-33-4 EC: 258-615-7 Use(s): flavor and fragrance agents |
| 116.20 | 2- methyl-1-hexanol
CAS: 624-22-6EC: 210-837-5 Use(s): natural substances and extractives |
| 116.20 | 3- methyl-1-hexanol
CAS: 13231-81-7Use(s): natural substances and extractives |
| 116.20 | 4- methyl-1-hexanol
CAS: 818-49-5Use(s): natural substances and extractives |
| 116.20 | 4- methyl-2-hexanol
CAS: 2313-61-3Use(s): natural substances and extractives |
| 116.20 | 3- methyl-3-hexanol
CAS: 597-96-6EC: 209-910-4 Use(s): natural substances and extractives |
| 116.20 | 5- methyl-3-hexanol
CAS: 623-55-2Use(s): natural substances and extractives |
| 116.20 | 3- ethyl-2-pentanol
CAS: 609-27-8Use(s): natural substances and extractives |
| 116.20 | (R)-4- methyl-1-hexanol
CAS: NF0643Use(s): information only not used for fragrances or flavors |
| 116.20 | (S)-4- methyl-1-hexanol
CAS: 1767-46-0Use(s): information only not used for fragrances or flavors |
| 116.20 | (R)-3- heptanol
CAS: 62701-49-9Use(s): information only not used for fragrances or flavors |
| 116.20 | (S)-3- heptanol
CAS: 26549-25-7Use(s): information only not used for fragrances or flavors |
| 116.20 | (S)-(+)-2- heptanol
CAS: 6033-23-4Use(s): flavor and fragrance agents |
| 116.20 | (R)-(-)-2- heptanol
CAS: 6033-24-5Use(s): flavor and fragrance agents |
| 116.21 | 2- thiophene thiol
CAS: 7774-74-5EC: 231-881-1 FEMA: 3062 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents |
| 116.21 | 1,4- dithiin
CAS: 290-79-9Use(s): information only not used for fragrances or flavors |
| 116.21 | 3- thienyl mercaptan
CAS: 7774-73-4EC: 231-880-6 FLAVIS: 15.082 Use(s): flavoring agents |
| 116.21 | hexamethylene diamine
CAS: 124-09-4 EC: 204-679-6 Use(s): indirect food additives: adhesives and components of coatings |
| 116.21 | N,N'- diethyl ethylene diamine
CAS: 111-74-0EC: 203-902-4 Use(s): pharmaceuticals / chemical synthisis |
| 116.21 | N,N,N',N'- tetramethyl ethylene diamine
CAS: 110-18-9EC: 203-744-6 Use(s): indirect food additives: paper and paperboard components |
| 116.21 | N,N,N- trimethyl-1,3-propane diamine
CAS: 4543-96-8EC: 224-901-5 Use(s): pharmaceuticals / chemical synthisis |
| 116.23 | allyl propyl sulfide
CAS: 27817-67-0 EC: 248-673-1 FLAVIS: 12.099 Use(s): flavoring agents |
| 116.23 | cyclohexyl mercaptan
CAS: 1569-69-3 EC: 216-378-7 Use(s): flavoring agents |
| 116.23 | 2,5- dimethyl tetrahydrothiophene
CAS: 1551-31-1Use(s): natural substances and extractives |
| 116.23 | 4- methyl thiane
CAS: 5161-17-1Use(s): information only not used for fragrances or flavors |
| 116.23 | 1- propenyl propyl sulfide
CAS: 33922-70-2Use(s): flavoring agents |
| 116.23 | methyl isoprenyl sulfide
CAS: 5897-45-0 FLAVIS: 12.158 Use(s): flavoring agents |
| 116.23 | 2- methyl-1-methyl thio-2-butene
CAS: 89534-74-7FEMA: 4173 JECFA: 1683 FLAVIS: 12.265 Use(s): flavoring agents |
| 116.47 | chlorotrifluoroethylene
CAS: 79-38-9 EC: 201-201-8 Use(s): indirect food additives: adhesives and components of coatings |
| 116.47 | polychlorotrifluoroethylene
CAS: 9002-83-9 Use(s): cosmetic agents |
| 116.98 | ammonium vanadate
CAS: 7803-55-6 EC: 232-261-3 Use(s): nutrient supplements: EFSA: safety cannot be established |
| 117.10 | N- acetyl glycine
CAS: 543-24-8EC: 208-839-6 Use(s): information only not used for fragrances or flavors |
| 117.11 | guanidinoacetic acid
CAS: 352-97-6 EC: 206-529-5 Use(s): food additive |
| 117.15 | dextro,laevo- valine
CAS: 516-06-3EC: 208-220-0 FEMA: 3444 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives |
| 117.15 | dextro- valine
CAS: 640-68-6EC: 211-368-9 Use(s): cosmetic agents |
| 117.15 | laevo- valine
CAS: 72-18-4EC: 200-773-6 FEMA: 3444 FLAVIS: 17.028 Use(s): special dietary and nutritional additives |
| 117.15 | 2- methyl-1-nitrobutane
CAS: 3457-57-6Use(s): natural substances and extractives |
| 117.15 | methyl morpholine oxide
CAS: 7529-22-8 EC: 231-391-8 Use(s): foam boosting, surfactant agents |
| 117.15 | betaine
CAS: 107-43-7 EC: 203-490-6 FEMA: 4223 JECFA: 2265 Use(s): special dietary and nutritional additives |
| 117.15 | D-nor valine
CAS: 2013-12-9EC: 217-936-2 Use(s): antistatic and conditioning agents |
| 117.15 | dextro,laevo-nor valine
CAS: 760-78-1EC: 212-082-7 Use(s): information only not used for fragrances or flavors |
| 117.15 | laevo-nor valine
CAS: 6600-40-4EC: 229-543-3 Use(s): information only not used for fragrances or flavors |
| 117.15 | 3- methyl-1-nitrobutane
CAS: 627-67-8EC: 211-008-0 Use(s): natural substances and extractives |
| 117.15 | methyl N,N-dimethyl glycinate
CAS: 7148-06-3 Use(s): pharmaceuticals / chemical synthisis |
| 117.15 | indole
CAS: 120-72-9 EC: 204-420-7 FEMA: 2593 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents |
| 117.15 | phenyl acetonitrile
CAS: 140-29-4 EC: 205-410-5 Use(s): natural substances and extractives |
| 117.17 | thiomorpholinone
CAS: 20196-21-8 EC: 243-581-8 Use(s): antioxidants |
| 117.19 | dimethyl aminomethyl propanol
CAS: 7005-47-2 EC: 230-279-6 Use(s): cosmetic agents |
| 117.19 | diethyl ethanol amine
CAS: 100-37-8 EC: 202-845-2 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 117.19 | butylethanolamine
CAS: 111-75-1 EC: 203-904-5 Use(s): buffering agents |
| 117.19 | 2- mercaptothiazole
CAS: 5685-05-2Use(s): flavoring agents |
| 117.21 | 2- ethyl thiazolidine
CAS: 24050-09-7Use(s): information only not used for fragrances or flavors |
| 118.04 | mesoxalic acid
CAS: 473-90-5 EC: 207-473-4 Use(s): natural substances and extractives |
| 118.07 | potassium polymetaphosphate
CAS: 7790-53-6 Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers |
| 118.09 | sodium oxymethylene sulfoxylate
CAS: 149-44-0 EC: 205-792-3 Use(s): reducing agents |
| 118.09 | succinic acid
CAS: 110-15-6 EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents |
| 118.09 | dimethyl oxalate
CAS: 553-90-2 EC: 209-053-6 Use(s): solvents |
| 118.09 | diacetyl peroxide
CAS: 110-22-5 EC: 203-748-8 Use(s): indirect food additives: adhesives and components of coatings |
| 118.09 | hydroxymethyl dioxolanone
CAS: 931-40-8 EC: 213-235-0 Use(s): solvents |
| 118.09 | 3- hydroxy-2-oxobutanoic acid
CAS: 1944-42-9Use(s): information only not used for fragrances or flavors |
| 118.09 | 4,5- dihydroxy-2-imidazolidinone
CAS: 3720-97-6EC: 223-070-6 Use(s): indirect food additives: adhesives and components of coatings |
| 118.13 | ethyl lactate
CAS: 97-64-3 EC: 202-598-0 FEMA: 2440 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents |
| 118.13 | diethyl carbonate
CAS: 105-58-8 EC: 203-311-1 FLAVIS: 09.481 Use(s): pharmaceuticals / chemical synthisis |
| 118.13 | trans-5- hydroxy-2-methyl-1,3-dioxane
CAS: 3674-24-6Use(s): natural substances and extractives |
| 118.13 | cis-5- hydroxy-2-methyl-1,3-dioxane
CAS: 3674-23-5Use(s): natural substances and extractives |
| 118.13 | (±)-2- hydroxy-3-methyl butyric acid
CAS: 600-37-3EC: 209-994-2 Use(s): natural substances and extractives |
| 118.13 | ethyl (S)-(-)-lactate
CAS: 687-47-8 EC: 211-694-1 Use(s): fragrance agents |
| 118.13 | 2- methoxyethyl acetate
CAS: 3938-96-3EC: 223-521-7 Use(s): pharmaceuticals / chemical synthisis |
| 118.13 | methyl 2-hydroxyisobutyrate
CAS: 2110-78-3 EC: 218-301-2 Use(s): information only not used for fragrances or flavors |
| 118.13 | methyl 3-methoxypropionate
CAS: 3852-09-3 EC: 223-358-1 Use(s): information only not used for fragrances or flavors |
| 118.13 | pyruvic aldehyde dimethyl acetal
CAS: 6342-56-9 EC: 228-735-4 Use(s): information only not used for fragrances or flavors |
| 118.13 | methyl 3-hydroxybutyrate
CAS: 1487-49-6 EC: 216-068-1 FEMA: 4450 JECFA: 1947 Use(s): flavoring agents |
| 118.13 | (S)-2- hydroxypentanoic acid
CAS: 41014-93-1EC: 255-175-8 Use(s): information only not used for fragrances or flavors |
| 118.13 | 3- hydroxypentanoic acid
CAS: 10237-77-1Use(s): information only not used for fragrances or flavors |
| 118.13 | 4- hydroxypentanoic acid
CAS: 13532-37-1EC: 236-884-1 Use(s): information only not used for fragrances or flavors |
| 118.13 | 2- hydroxypentanoic acid
CAS: 617-31-2EC: 210-509-1 Use(s): natural substances and extractives |
| 118.13 | 5- hydroxypentanoic acid
CAS: 13392-69-3Use(s): information only not used for fragrances or flavors |
| 118.13 | 4- hydroxyisovaleric acid
CAS: 77220-86-1Use(s): information only not used for fragrances or flavors |
| 118.13 | methyl 2-methoxypropionate
CAS: 17639-76-8 EC: 241-622-4 Use(s): information only not used for fragrances or flavors |
| 118.13 | methyl 4-hydroxybutyrate
CAS: 925-57-5 Use(s): natural substances and extractives |
| 118.13 | 2- hydroxyisovaleric acid
CAS: 4026-18-0EC: 223-697-5 Use(s): natural substances and extractives |
| 118.13 | acetaldehyde glyceryl acetal
CAS: 3773-93-1 FLAVIS: 06.090 Use(s): flavoring agents |
| 118.13 | 3- ethoxypropionic acid
CAS: 4324-38-3EC: 224-357-9 Use(s): natural substances and extractives |
| 118.13 | methyl (S)-3-hydroxybutyrate
CAS: 53562-86-0 Use(s): natural substances and extractives |
| 118.13 | methyl (R)-3-hydroxybutyrate
CAS: 3976-69-0 Use(s): natural substances and extractives |
| 118.13 | ethyl 3-hydroxypropanoate
CAS: 623-72-3 Use(s): natural substances and extractives |
| 118.13 | ethyl dextro-lactate
CAS: 7699-00-5 Use(s): information only not used for fragrances or flavors |
| 118.14 | 1- benzofuran
CAS: 271-89-6EC: 205-982-6 Use(s): natural substances and extractives |
| 118.14 | 2,4,6- octatriyn-1-ol
CAS: 13033-21-1Use(s): natural substances and extractives |
| 118.14 | 3,5,7- octatriyn-1-ol
CAS: 6071-20-1Use(s): natural substances and extractives |
| 118.14 | benzimidazole
CAS: 51-17-2 EC: 200-081-4 Use(s): cosmetic agents |
| 118.14 | pyrrolo[1,2-b]pyridazine
CAS: 274-55-5 Use(s): information only not used for fragrances or flavors |
| 118.14 | 5H- cyclopentapyrazine
CAS: 25042-83-5Use(s): natural substances and extractives |
| 118.14 | 7- azaindolizine
CAS: 274-45-3Use(s): natural substances and extractives |
| 118.16 | butyrolactonethiol
CAS: 14032-62-3 Use(s): reducing agents |
| 118.16 | guanidine thiocyanate
CAS: 593-84-0 EC: 209-812-1 Use(s): information only not used for fragrances or flavors |
| 118.18 | acetal
CAS: 105-57-7 EC: 203-310-6 FEMA: 2002 JECFA: 941 FLAVIS: 06.001 Use(s): flavoring agents and cosmetic fragrance agents |
| 118.18 | hexylene glycol
CAS: 107-41-5 EC: 203-489-0 Use(s): cosmetic ingredient for skin and hair care |
| 118.18 | pinacol
CAS: 76-09-5 EC: 200-933-5 Use(s): fragrance agents |
| 118.18 | 1- butoxyethanol
CAS: 19089-45-3Use(s): information only not used for fragrances or flavors |
| 118.18 | (±)-1,2- hexane diol
CAS: 6920-22-5EC: 230-029-6 Use(s): cosmetic ingredient for skin and hair care |
| 118.18 | (S,S)-2,5- hexane diol
CAS: 34338-96-0Use(s): information only not used for fragrances or flavors |
| 118.18 | 1,6- hexane diol
CAS: 629-11-8EC: 211-074-0 Use(s): solvents |
| 118.18 | 2,5- hexane diol
CAS: 2935-44-6EC: 220-910-3 Use(s): solvents |
| 118.18 | 2- butoxyethanol
CAS: 111-76-2EC: 203-905-0 FLAVIS: 02.242 Use(s): sanitizing agents for food processing equipment |
| 118.18 | methoxymethyl butanol
CAS: 56539-66-3 EC: 260-252-4 Use(s): solvents |
| 118.18 | butylene glycol ethyl ether
CAS: 111-73-9 EC: 203-901-9 Use(s): information only not used for fragrances or flavors |
| 118.18 | 3- methyl-1,5-pentane diol
CAS: 4457-71-0EC: 224-709-1 Use(s): information only not used for fragrances or flavors |
| 118.18 | propylene glycol propyl ether
CAS: 1569-01-3 EC: 216-372-4 Use(s): solvents |
| 118.18 | 3- methyl pentane-2,3-diol
CAS: 63521-37-9EC: 264-294-4 Use(s): information only not used for fragrances or flavors |
| 118.18 | butyraldehyde dimethyl acetal
CAS: 4461-87-4 Use(s): information only not used for fragrances or flavors |
| 118.18 | propionaldehyde ethyl methyl acetal
CAS: 127248-84-4 FLAVIS: 06.111 Use(s): flavor and fragrance agents |
| 118.18 | (R)- hexylene glycol
CAS: 99210-90-9Use(s): information only not used for fragrances or flavors |
| 118.18 | (S)- hexylene glycol
CAS: 99113-75-4Use(s): information only not used for fragrances or flavors |
| 118.18 | 4- methyl styrene
CAS: 622-97-9EC: 210-762-8 Use(s): indirect food additives: polymers |
| 118.18 | alpha- methyl styrene
CAS: 98-83-9EC: 202-705-0 FLAVIS: 01.062 Use(s): indirect food additives: adhesives and components of coatings |
| 118.18 | vinyl toluene
CAS: 25013-15-4 EC: 246-562-2 Use(s): indirect food additives: adhesives and components of coatings |
| 118.20 | 3- mercapto-2-pentanone
CAS: 67633-97-0EC: 266-799-5 FEMA: 3300 JECFA: 560 FLAVIS: 12.031 Use(s): flavoring agents |
| 118.20 | 1-( methyl thio)-2-butanone
CAS: 13678-58-5EC: 237-169-7 FEMA: 3207 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents |
| 118.20 | S-( methyl thio) butyrate
CAS: 2432-51-1EC: 219-407-1 FEMA: 3310 JECFA: 484 FLAVIS: 12.032 Use(s): flavor and fragrance agents |
| 118.20 | potato butyraldehyde
CAS: 16630-52-7 EC: 240-678-7 FEMA: 3374 JECFA: 467 FLAVIS: 12.056 Use(s): flavoring agents |
| 118.20 | potato butanone
CAS: 34047-39-7 EC: 251-810-8 FEMA: 3375 JECFA: 497 FLAVIS: 12.057 Use(s): flavoring agents |
| 118.20 | propyl thioacetate
CAS: 2307-10-0 EC: 218-984-7 FEMA: 3385 JECFA: 485 FLAVIS: 12.059 Use(s): flavoring agents |
| 118.20 | 2- methyl-3-tetrahydrofuran thiol
CAS: 57124-87-5EC: 260-572-4 FEMA: 3787 JECFA: 1090 FLAVIS: 13.160 Use(s): flavoring agents |
| 118.20 | (±)-3-( methyl thio)-2-butanone
CAS: 99315-41-0Use(s): flavoring agents |
| 118.20 | tetrahydrothiopyran-3-ol
CAS: 22072-19-1 EC: 244-766-6 Use(s): information only not used for fragrances or flavors |
| 118.20 | 1- ethyl thioacetone
CAS: 20996-62-7EC: 244-143-9 Use(s): information only not used for fragrances or flavors |
| 118.20 | 2- mercapto-3-pentanone
CAS: 17042-24-9Use(s): information only not used for fragrances or flavors |
| 118.20 | S- ethyl propane thioate
CAS: 2432-42-0EC: 219-405-0 FLAVIS: 12.125 Use(s): flavoring agents |
| 118.20 | methyl thioisobutyrate
CAS: 42075-42-3 FEMA: 4586 JECFA: 1937 Use(s): flavoring agents |
| 118.20 | dextro,laevo-3-( methyl thio) butanone
CAS: 53475-15-3EC: 258-576-6 FEMA: 4181 JECFA: 1688 FLAVIS: 12.285 Use(s): flavoring agents |
| 118.20 | 4- mercapto-2-pentanone 1% in acetoin
CAS: 92585-08-5FEMA: 4157 JECFA: 1670 FLAVIS: 12.264 Use(s): flavoring agents |
| 118.20 | 3- mercapto-3-methyl butanal
CAS: 308805-43-8Use(s): natural substances and extractives |
| 118.22 | vinyl disulfide
CAS: 15805-34-2 Use(s): natural substances and extractives |
| 118.24 | diisopropyl sulfide
CAS: 625-80-9 EC: 210-911-7 FLAVIS: 12.016 Use(s): flavoring agents |
| 118.24 | dipropyl sulfide
CAS: 111-47-7 EC: 203-873-8 FLAVIS: 12.015 Use(s): flavoring agents |
| 118.24 | 2(3)- hexanethiol
CAS: 1679-06-7FEMA: 4782 Use(s): flavoring agents |
| 118.24 | hexyl mercaptan
CAS: 111-31-9 EC: 203-857-0 FEMA: 3842 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents |
| 118.24 | ethyl butyl sulfide
CAS: 638-46-0 FLAVIS: 12.124 Use(s): flavoring agents |
| 118.24 | 2-( ethyl thio) butane
CAS: 5008-72-0EC: 225-685-5 Use(s): natural substances and extractives |
| 118.24 | 2- methyl pentane-2-thiol
CAS: 1633-97-2EC: 216-651-0 Use(s): information only not used for fragrances or flavors |
| 118.24 | 2- methyl-3-pentane thiol
CAS: 1639-04-9Use(s): information only not used for fragrances or flavors |
| 118.24 | ethyl isobutyl sulfide
CAS: 1613-45-2 Use(s): natural substances and extractives |
| 118.24 | 3,3- dimethyl-2-thiapentane
CAS: 13286-92-5Use(s): natural substances and extractives |
| 118.24 | 2(3)- hexanethiol
CAS: 1679-06-7FEMA: 4782 Use(s): flavoring agents |
| 118.87 | zinc ammonium chloride
CAS: 52628-25-8 EC: 258-054-8 Use(s): information only not used for fragrances or flavors |
| 119.00 | potassium bromide
CAS: 7758-02-3 EC: 231-830-3 Use(s): antioxidants and stabilizers |
| 119.12 | dextro-homo serine
CAS: 6027-21-0Use(s): information only not used for fragrances or flavors |
| 119.12 | dextro- threonine
CAS: 632-20-2EC: 211-171-8 Use(s): information only not used for fragrances or flavors |
| 119.12 | 4- amino-3-hydroxybutyric acid
CAS: 924-49-2EC: 213-106-9 Use(s): cosmetic ingredient for skin conditioning |
| 119.12 | dextro,laevo- threonine
CAS: 80-68-2EC: 201-300-6 FLAVIS: 17.021 Use(s): flavoring agents |
| 119.12 | laevo-homo serine
CAS: 672-15-1EC: 211-590-6 Use(s): information only not used for fragrances or flavors |
| 119.12 | laevo- threonine
CAS: 72-19-5EC: 200-774-1 FEMA: 4710 JECFA: 2119 Use(s): special dietary and nutritional additives |
| 119.12 | methylserine
CAS: 2480-26-4 Use(s): cosmetic ingredient for skin conditioning |
| 119.12 | benzoxazole
CAS: 273-53-0 EC: 205-988-9 Use(s): natural substances and extractives |
| 119.13 | benzotriazole
CAS: 95-14-7 EC: 202-394-1 Use(s): antimicrobial agents |
| 119.16 | ammonium isovalerate 30% in pg
CAS: 7563-33-9 EC: 231-458-1 FEMA: 2054 JECFA: 1203 FLAVIS: 16.001 Use(s): synthetic flavoring substances and adjuvants |
| 119.16 | aminoethyl propane diol
CAS: 115-70-8 EC: 204-101-2 Use(s): buffering agents and neutralizing agents |
| 119.16 | N,N- dimethyl formamide dimethyl acetal
CAS: 4637-24-5EC: 225-063-3 Use(s): pharmaceuticals / chemical synthisis |
| 119.16 | N- methyl diethanol amine
CAS: 105-59-9EC: 203-312-7 Use(s): indirect food additives: adhesives and components of coatings |
| 119.17 | 2-iso propenyl pyridine
CAS: 6515-13-5EC: 229-404-7 Use(s): information only not used for fragrances or flavors |
| 119.17 | 2- methyl-6-vinyl pyridine
CAS: 1122-70-9EC: 214-357-7 Use(s): information only not used for fragrances or flavors |
| 119.17 | 2- allyl pyridine
CAS: 25638-00-0Use(s): information only not used for fragrances or flavors |
| 119.17 | 2-(1- propenyl) pyridine
CAS: 17618-94-9Use(s): information only not used for fragrances or flavors |
| 119.17 | 4-(1- propenyl) pyridine
CAS: NF0056Use(s): information only not used for fragrances or flavors |
| 119.21 | 2- mercaptothiazoline
CAS: 96-53-7EC: 202-512-1 Use(s): indirect food additives: polymers |
| 119.37 | chloroform
CAS: 67-66-3 EC: 200-663-8 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 119.62 | strontium peroxide
CAS: 1314-18-7 EC: 215-224-6 Use(s): oral care agents |
| 119.69 | strontium sulfide
CAS: 1314-96-1 EC: 215-249-2 Use(s): depilatory agents |
| 119.97 | 1- bromo-3-iodo-2-propanone
CAS: 59227-98-4Use(s): natural substances and extractives |
| 119.98 | sodium phosphate monobasic
CAS: 7558-80-7 EC: 231-449-2 Use(s): acidity regulators, sequestrants |
| 120.06 | sodium bisulfate
CAS: 7681-38-1 EC: 231-665-7 Use(s): acidity regulators |
| 120.06 | tartronic acid
CAS: 80-69-3 EC: 201-301-1 Use(s): natural substances and extractives |
| 120.10 | L- erythrulose
CAS: 533-50-6Use(s): information only not used for fragrances or flavors |
| 120.10 | erythrulose
CAS: 40031-31-0 Use(s): cosmetic agents |
| 120.11 | dimethylol urea
CAS: 140-95-4 EC: 205-516-1 Use(s): antimicrobial agents |
| 120.11 | purine
CAS: 120-73-0 EC: 204-421-2 Use(s): natural substances and extractives |
| 120.13 | 3- mercaptopyruvic acid
CAS: 2464-23-5FLAVIS: 12.136 Use(s): flavoring agents |
| 120.15 | methyl carbitol
CAS: 111-77-3 EC: 203-906-6 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 120.15 | 1,1,1-tris( hydroxymethyl) ethane
CAS: 77-85-0EC: 201-063-9 Use(s): indirect food additives: adhesives and components of coatings |
| 120.15 | glycerin dimethyl ether
CAS: 623-69-8 Use(s): cosmetic ingredient for hair conditioning |
| 120.15 | acetophenone
CAS: 98-86-2 EC: 202-708-7 FEMA: 2009 JECFA: 806 FLAVIS: 07.004 Use(s): flavor and fragrance agents |
| 120.15 | para- tolualdehyde
CAS: 104-87-0EC: 203-246-9 FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 120.15 | para- tolualdehyde
CAS: 104-87-0EC: 203-246-9 FLAVIS: 05.029 Use(s): flavor and fragrance agents |
| 120.15 | tolualdehydes (mixed o,m,p)
CAS: 1334-78-7 EC: 215-615-1 FEMA: 3068 JECFA: 866 FLAVIS: 05.027 Use(s): flavor and fragrance agents |
| 120.15 | 4- vinyl phenol
CAS: 2628-17-3EC: 220-103-6 FEMA: 3739 JECFA: 711 FLAVIS: 04.057 Use(s): flavor and fragrance agents |
| 120.15 | phenyl acetaldehyde
CAS: 122-78-1 EC: 204-574-5 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 120.15 | phenyl acetaldehyde solution
CAS: 122-78-1 EC: 204-574-5 FEMA: 2874 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents |
| 120.15 | styrene oxide
CAS: 96-09-3 EC: 202-476-7 Use(s): information only not used for fragrances or flavors |
| 120.15 | meta- tolualdehyde
CAS: 620-23-5EC: 210-632-0 FLAVIS: 05.028 Use(s): flavor and fragrance agents |
| 120.15 | ortho- tolualdehyde
CAS: 529-20-4EC: 208-452-2 FLAVIS: 05.026 Use(s): flavor and fragrance agents |
| 120.15 | coumaran
CAS: 496-16-2 EC: 207-817-3 Use(s): natural substances and extractives |
| 120.15 | 2- vinyl phenol
CAS: 695-84-1Use(s): natural substances and extractives |
| 120.15 | lentialexin
CAS: 114020-45-0 Use(s): natural substances and extractives |
| 120.15 | 2- methyl-5-vinyl pyrazine
CAS: 13925-08-1FEMA: 3211 JECFA: 2127 Use(s): flavoring agents |
| 120.15 | iso propenyl pyrazine
CAS: 38713-41-6FEMA: 3296 JECFA: 2125 FLAVIS: 14.052 Use(s): flavor and fragrance agents |
| 120.15 | 2- methyl-3-vinyl pyrazine
CAS: 25058-19-9Use(s): natural substances and extractives |
| 120.15 | 2- methyl-6-vinyl pyrazine
CAS: 13925-09-2Use(s): natural substances and extractives |
| 120.17 | potassium bisulfite
CAS: 7773-03-7 EC: 231-870-1 Use(s): preservatives, acidity regulators |
| 120.17 | 3- methyl thiopropionic acid
CAS: 646-01-5EC: 211-460-9 FLAVIS: 12.183 Use(s): flavoring agents |
| 120.17 | methyl 2-(methyl thio) acetate
CAS: 16630-66-3 EC: 240-683-4 FEMA: 4003 JECFA: 1691 FLAVIS: 12.146 Use(s): flavoring agents |
| 120.17 | ethyl thioglycolate
CAS: 623-51-8 EC: 210-800-3 Use(s): reducing agents |
| 120.17 | methyl 3-mercaptopropionate
CAS: 2935-90-2 EC: 220-912-4 Use(s): information only not used for fragrances or flavors |
| 120.17 | methyl thiomethyl acetate
CAS: 16437-69-7 Use(s): natural substances and extractives |
| 120.17 | methyl 2-mercaptopropionate
CAS: 53907-46-3 EC: 258-856-8 FLAVIS: 12.266 Use(s): flavoring agents |
| 120.17 | ethyl thioacetic acid
CAS: 627-04-3 EC: 210-979-8 Use(s): information only not used for fragrances or flavors |
| 120.17 | 3- mercaptoisobutyric acid
CAS: 26473-47-2EC: 247-726-6 FLAVIS: 12.135 Use(s): flavoring agents |
| 120.17 | 2- methyl thiopropionic acid
CAS: 58809-73-7EC: 261-450-3 FLAVIS: 12.182 Use(s): flavoring agents |
| 120.19 | hemimellitene
CAS: 526-73-8 EC: 208-394-8 Use(s): natural substances and extractives |
| 120.19 | pseudo cumene
CAS: 95-63-6EC: 202-436-9 Use(s): information only not used for fragrances or flavors |
| 120.19 | 5- ethylidene-2-norbornene (mixture of endo and exo)
CAS: 16219-75-3EC: 240-347-7 Use(s): indirect food additives: adhesives and components of coatings |
| 120.19 | cumene
CAS: 98-82-8 EC: 202-704-5 Use(s): natural substances and extractives |
| 120.19 | mesitylene
CAS: 108-67-8 EC: 203-604-4 Use(s): solvents/deluents for fragrance agents |
| 120.19 | phenylpropane
CAS: 103-65-1 EC: 203-132-9 Use(s): solvents |
| 120.21 | 4- methyl thiobutyraldehyde
CAS: 42919-64-2EC: 256-001-3 FEMA: 3414 JECFA: 468 FLAVIS: 12.061 Use(s): flavoring agents |
| 120.21 | 4-( methyl thio) butanol
CAS: 20582-85-8FEMA: 3600 JECFA: 462 FLAVIS: 12.078 Use(s): flavoring agents |
| 120.21 | 3- ethyl thiopropanol
CAS: 18721-61-4EC: 242-534-9 FLAVIS: 12.129 Use(s): flavoring agents |
| 120.21 | (±)-3- mercapto-1-pentanol
CAS: 548740-99-4FEMA: 4792 Use(s): flavoring agents |
| 120.21 | 4- mercapto-3-methyl-2-butanol
CAS: 33959-27-2FEMA: 4698 JECFA: 2084 FLAVIS: 12.302 Use(s): flavoring agents |
| 120.21 | 3- mercapto-3-methyl butanol
CAS: 34300-94-2FEMA: 3854 JECFA: 544 FLAVIS: 12.137 Use(s): flavoring agents |
| 120.21 | 3- mercapto-2-methyl-1-butanol
CAS: 227456-33-9FEMA: 3993 JECFA: 1289 FLAVIS: 12.291 Use(s): flavoring agents |
| 120.21 | 2- mercapto-3-methyl-1-butanol
CAS: 116229-37-9FEMA: 4894 Use(s): flavoring agents |
| 120.21 | 4-( methylthio)-2-butanol
CAS: 13296-23-6Use(s): natural substances and extractives |
| 120.24 | methyl propenyl disulfide
CAS: 5905-47-5 EC: 227-605-4 FEMA: 3576 JECFA: 569 FLAVIS: 12.075 Use(s): flavoring agents |
| 120.24 | allyl methyl disulfide
CAS: 2179-58-0 EC: 218-549-1 FEMA: 3127 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents |
| 120.24 | 2- methyl-1,3-dithiolane
CAS: 5616-51-3EC: 227-038-2 FEMA: 3705 JECFA: 534 FLAVIS: 15.034 Use(s): flavoring agents |
| 120.24 | 1,4- dithiane
CAS: 505-29-3EC: 208-007-2 FEMA: 3831 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents |
| 120.24 | 1,3- dithiane
CAS: 505-23-7EC: 208-006-7 Use(s): natural substances and extractives |
| 120.24 | 4- methyl-1,3-dithiolane
CAS: 50363-43-4Use(s): information only not used for fragrances or flavors |
| 120.24 | 3- methyl-1,2-dithiolane
CAS: 55487-20-2Use(s): information only not used for fragrances or flavors |
| 120.24 | 4- methyl-1,2-dithiolane
CAS: 5337-68-8Use(s): information only not used for fragrances or flavors |
| 120.24 | 1,2- dithiane
CAS: 505-20-4Use(s): information only not used for fragrances or flavors |
| 120.24 | ethyl vinyl disulfide
CAS: 24298-49-5 Use(s): information only not used for fragrances or flavors |
| 120.24 | (E)-1- propenyl methyl disulfide
CAS: 23838-19-9Use(s): flavoring agents |
| 120.24 | (Z)-1- propenyl methyl disulfide
CAS: 23838-18-8Use(s): flavoring agents |
| 120.28 | magnesium hydrogen phosphate
CAS: 7757-86-0 EC: 231-823-5 Use(s): nutrient adjuncts, dietary supplements, nutrient agents, acidity regulators |
| 120.28 | magnesium phosphate
CAS: 10043-83-1 EC: 233-142-9 Use(s): stabilizing agents |
| 120.37 | magnesium sulfate
CAS: 7487-88-9 EC: 231-298-2 Use(s): cosmetic agents, dietary supplements |
| 120.58 | pivaloyl chloride
CAS: 3282-30-2 EC: 221-921-6 Use(s): pharmaceuticals / chemical synthisis |
| 120.62 | chloro-2-methylpentane
CAS: 14753-05-0 Use(s): pharmaceuticals / chemical synthisis |
| 120.91 | dichlorodifluoromethane
CAS: 75-71-8 EC: 200-893-9 Use(s): direct-contact freezing agents |
| 120.98 | allyl bromide
CAS: 106-95-6 EC: 203-446-6 Use(s): pharmaceuticals / chemical synthisis |
| 121.14 | tromethamine
CAS: 77-86-1 EC: 201-064-4 Use(s): buffering agents and neutralizing agents |
| 121.14 | 2- acetyl pyridine
CAS: 1122-62-9EC: 214-355-6 FEMA: 3251 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents |
| 121.14 | 3- acetyl pyridine
CAS: 350-03-8EC: 206-496-7 FEMA: 3424 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
| 121.14 | 4- acetyl pyridine
CAS: 1122-54-9EC: 214-350-9 FLAVIS: 14.089 Use(s): flavoring agents |
| 121.14 | 6- methyl-pyridine-2-aldehyde
CAS: 1122-72-1EC: 214-359-8 Use(s): information only not used for fragrances or flavors |
| 121.14 | benzamide
CAS: 55-21-0 EC: 200-227-7 Use(s): natural substances and extractives |
| 121.14 | 2- aminobenzaldehyde
CAS: 529-23-7EC: 208-454-3 Use(s): natural substances and extractives |
| 121.14 | benzaldehyde oxime
CAS: 932-90-1 EC: 213-261-2 Use(s): natural substances and extractives |
| 121.16 | laevo- cysteine
CAS: 52-90-4EC: 200-158-2 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives |
| 121.16 | dextro,laevo- cysteine
CAS: 3374-22-9EC: 222-160-2 Use(s): information only not used for fragrances or flavors |
| 121.16 | dextro- cysteine
CAS: 921-01-7EC: 213-062-0 Use(s): natural substances and extractives |
| 121.18 | 5- ethyl-2-methyl pyridine
CAS: 104-90-5EC: 203-250-0 FEMA: 3546 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents |
| 121.18 | phenethyl amine
CAS: 64-04-0 EC: 200-574-4 FEMA: 3220 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents |
| 121.18 | 3- propyl pyridine
CAS: 4673-31-8EC: 225-122-3 FLAVIS: 14.143 Use(s): flavoring agents |
| 121.18 | 2,4,6- trimethyl pyridine
CAS: 108-75-8EC: 203-613-3 FLAVIS: 14.150 Use(s): flavoring agents |
| 121.18 | 2,4- xylidine
CAS: 95-68-1EC: 202-440-0 Use(s): pharmaceuticals / chemical synthisis |
| 121.18 | 2,6- xylidine
CAS: 87-62-7EC: 201-758-7 Use(s): pharmaceuticals / chemical synthisis |
| 121.18 | 2- propyl pyridine
CAS: 622-39-9EC: 210-732-4 FEMA: 4065 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents |
| 121.18 | 4-iso propyl pyridine
CAS: 696-30-0EC: 211-794-5 FLAVIS: 14.125 Use(s): flavoring agents |
| 121.18 | N,N- dimethyl aniline
CAS: 121-69-7EC: 204-493-5 Use(s): natural substances and extractives |
| 121.18 | N- ethyl aniline
CAS: 103-69-5EC: 203-135-5 Use(s): pharmaceuticals / chemical synthisis |
| 121.18 | xylidine isomers
CAS: 1300-73-8 EC: 215-091-4 Use(s): pharmaceuticals / chemical synthisis |
| 121.18 | 3- ethyl-4-methyl pyridine
CAS: 529-21-5EC: 208-453-8 Use(s): natural substances and extractives |
| 121.18 | 2,3,6- trimethyl pyridine
CAS: 1462-84-6EC: 215-970-2 Use(s): natural substances and extractives |
| 121.18 | 2-iso propyl pyridine
CAS: 644-98-4EC: 211-426-3 FLAVIS: 14.124 Use(s): flavoring agents |
| 121.18 | 2,3,5- trimethyl pyridine
CAS: 695-98-7EC: 211-786-1 Use(s): natural substances and extractives |
| 121.18 | 2- ethyl-3-methyl pyridine
CAS: 56986-88-0Use(s): natural substances and extractives |
| 121.18 | 2- ethyl-5-methyl pyridine
CAS: 18113-81-0Use(s): natural substances and extractives |
| 121.23 | 1,3,5- dithiazine
CAS: 5962-66-3Use(s): information only not used for fragrances or flavors |
| 121.61 | dimethylaminopropyl chloride
CAS: 109-54-6 EC: 203-679-3 Use(s): pharmaceuticals / chemical synthisis |
| 121.63 | strontium hydroxide
CAS: 18480-07-4 EC: 242-367-1 Use(s): buffering agents |
| 122.06 | sodium metasilicate
CAS: 6834-92-0 EC: 229-912-9 Use(s): processing aids and wetting agents |
| 122.12 | D- threitol
CAS: 2418-52-2Use(s): humectants |
| 122.12 | dextro,laevo- erythritol
CAS: 7493-90-5Use(s): information only not used for fragrances or flavors |
| 122.12 | laevo- erythritol
CAS: 2319-57-5Use(s): information only not used for fragrances or flavors |
| 122.12 | meso- erythritol
CAS: 149-32-6EC: 205-737-3 FEMA: 4819 Use(s): flavor enhancers, humectants, carriers, sweeteners |
| 122.12 | erythritol
CAS: 7541-59-5 EC: 231-418-3 Use(s): humectants |
| 122.12 | dimethylol glycol
CAS: 3586-55-8 EC: 222-720-6 Use(s): antimicrobial agents |
| 122.12 | 3-(2- furyl) acrolein
CAS: 623-30-3EC: 210-785-3 FEMA: 2494 JECFA: 1497 FLAVIS: 13.034 Use(s): flavor and fragrance agents |
| 122.12 | 2- hydroxybenzaldehyde
CAS: 90-02-8EC: 201-961-0 FEMA: 3004 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents |
| 122.12 | benzoic acid
CAS: 65-85-0 EC: 200-618-2 FEMA: 2131 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents |
| 122.12 | 4- hydroxybenzaldehyde
CAS: 123-08-0EC: 204-599-1 FEMA: 3984 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents |
| 122.12 | 1,3- benzodioxole
CAS: 274-09-9EC: 205-992-0 Use(s): information only not used for fragrances or flavors |
| 122.12 | 3- hydroxybenzaldehyde
CAS: 100-83-4EC: 202-892-9 Use(s): information only not used for fragrances or flavors |
| 122.12 | (E)-3-(2- furyl) acrolein
CAS: 39511-08-5Use(s): natural substances and extractives |
| 122.12 | tropolone
CAS: 533-75-5 EC: 208-577-2 Use(s): cosmetic ingredient for skin conditioning |
| 122.13 | 2- acetyl pyrazine
CAS: 22047-25-2EC: 244-753-5 FEMA: 3126 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents |
| 122.13 | niacinamide
CAS: 98-92-0 EC: 202-713-4 Use(s): nutrient supplements |
| 122.13 | iso niacinamide
CAS: 1453-82-3EC: 215-926-2 Use(s): cosmetic agents |
| 122.13 | picolinamide
CAS: 1452-77-3 EC: 215-921-5 Use(s): emollients |
| 122.17 | para- methyl anisole
CAS: 104-93-8EC: 203-253-7 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 122.17 | para- methyl anisole
CAS: 104-93-8EC: 203-253-7 FEMA: 2681 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents |
| 122.17 | 2,5- xylenol
CAS: 95-87-4EC: 202-461-5 FEMA: 3595 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents |
| 122.17 | benzyl methyl ether
CAS: 538-86-3 EC: 208-705-7 FLAVIS: 03.011 Use(s): flavor and fragrance agents |
| 122.17 | phenethyl alcohol
CAS: 60-12-8 EC: 200-456-2 FEMA: 2858 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents |
| 122.17 | styralyl alcohol
CAS: 98-85-1 EC: 202-707-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents |
| 122.17 | meta- methyl anisole
CAS: 100-84-5EC: 202-893-4 Use(s): information only not used for fragrances or flavors |
| 122.17 | ortho- methyl anisole
CAS: 578-58-5EC: 209-426-3 FEMA: 2680 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents |
| 122.17 | 4- ethyl phenol
CAS: 123-07-9EC: 204-598-6 FEMA: 3156 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents |
| 122.17 | 2,6- xylenol
CAS: 576-26-1EC: 209-400-1 FEMA: 3249 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents |
| 122.17 | 3,4- xylenol
CAS: 95-65-8EC: 202-439-5 FEMA: 3596 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents |
| 122.17 | 2,4- xylenol
CAS: 105-67-9EC: 203-321-6 FLAVIS: 04.066 Use(s): flavor and fragrance agents |
| 122.17 | 3- ethyl phenol
CAS: 620-17-7EC: 210-627-3 FLAVIS: 04.021 Use(s): flavoring agents and cosmetic fragrance agents |
| 122.17 | para- cresyl alcohol
CAS: 589-18-4EC: 209-639-1 FEMA: 4624 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents |
| 122.17 | 3,5- xylenol
CAS: 108-68-9EC: 203-606-5 FLAVIS: 04.020 Use(s): flavor and fragrance agents |
| 122.17 | 2- ethyl-5-vinyl furan
CAS: 126654-91-9Use(s): information only not used for fragrances or flavors |
| 122.17 | 2-iso propenyl-5-methyl furan
CAS: 10599-66-3Use(s): natural substances and extractives |
| 122.17 | (E)-2- methyl-5-(1-propenyl) furan
CAS: 10504-10-6Use(s): information only not used for fragrances or flavors |
| 122.17 | 2,3- xylenol
CAS: 526-75-0EC: 208-395-3 FLAVIS: 04.065 Use(s): flavor and fragrance agents |
| 122.17 | 2- ethyl phenol
CAS: 90-00-6EC: 201-958-4 FLAVIS: 04.070 Use(s): flavor and fragrance agents |
| 122.17 | ortho- cresyl alcohol
CAS: 89-95-2EC: 201-954-2 Use(s): information only not used for fragrances or flavors |
| 122.17 | meta- cresyl alcohol
CAS: 587-03-1EC: 209-595-3 Use(s): natural substances and extractives |
| 122.17 | xylenol
CAS: 1300-71-6 EC: 215-089-3 Use(s): indirect food additives: adhesives and components of coatings |
| 122.17 | (R)- styralyl alcohol
CAS: 1517-69-7Use(s): flavor and fragrance agents |
| 122.17 | (S)- styralyl alcohol
CAS: 1445-91-6Use(s): flavor and fragrance agents |
| 122.17 | 3,5- dimethyl-2-vinyl furan
CAS: 59417-62-8Use(s): natural substances and extractives |
| 122.17 | coffee pyrazine
CAS: 13360-64-0 EC: 236-416-6 FEMA: 3154 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents |
| 122.17 | 2,3,5- trimethyl pyrazine
CAS: 14667-55-1EC: 238-712-0 FEMA: 3244 JECFA: 774 FLAVIS: 14.019 Use(s): cosmetic, flavor and fragrance agents |
| 122.17 | filbert pyrazine
CAS: 15707-23-0 EC: 239-799-8 FEMA: 3155 JECFA: 768 FLAVIS: 14.006 Use(s): flavor and fragrance agents |
| 122.17 | 2-iso propyl pyrazine
CAS: 29460-90-0EC: 249-646-7 FEMA: 3940 JECFA: 764 FLAVIS: 14.123 Use(s): flavoring agents |
| 122.17 | 2- propyl pyrazine
CAS: 18138-03-9EC: 242-023-0 FEMA: 3961 JECFA: 763 FLAVIS: 14.142 Use(s): flavoring agents |
| 122.17 | 2- ethyl-5-methyl pyrazine and 2-ethyl-6-methyl pyrazine mixture
CAS: 13360-64-0EC: 236-416-6 FEMA: 3154 JECFA: 770 Use(s): flavoring agents |
| 122.17 | 2,4- diaminotoluene
CAS: 95-80-7EC: 202-453-1 Use(s): indirect food additives: polymers |
| 122.17 | 2- ethyl-6-methyl pyrazine
CAS: 13925-03-6EC: 237-692-0 FEMA: 3919 JECFA: 769 FLAVIS: 14.114 Use(s): flavoring agents |
| 122.17 | toluene-2,5-diamine
CAS: 95-70-5 EC: 202-442-1 Use(s): hair dyeing agents |
| 122.17 | 2- ethyl-5(or6)-methyl pyrazine
CAS: 36731-41-6EC: 253-175-2 FEMA: 3154 Use(s): flavoring agents |
| 122.17 | (1- propenyl) pyrazine
CAS: 34413-32-6Use(s): natural substances and extractives |
| 122.19 | methyl propanesulfinate
CAS: 41892-32-4 Use(s): information only not used for fragrances or flavors |
| 122.19 | propyl methanesulfinate Use(s): information only not used for fragrances or flavors |
| 122.19 | thiodiglycol
CAS: 111-48-8 EC: 203-874-3 Use(s): antioxidants |
| 122.19 | thiolane diol
CAS: 3976-75-8 Use(s): solvents |
| 122.20 | polypropylsilsesquioxane
CAS: 36088-62-7 Use(s): film forming agents |
| 122.21 | acetyl methyl disulfide
CAS: 5813-72-9 Use(s): information only not used for fragrances or flavors |
| 122.21 | 2,6- dimethyl-1-3-6-heptatriene
CAS: 928-67-6Use(s): natural substances and extractives |
| 122.21 | santene
CAS: 529-16-8 Use(s): natural substances and extractives |
| 122.25 | methyl propyl disulfide
CAS: 2179-60-4 EC: 218-551-2 FEMA: 3201 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents |
| 122.25 | 2,3- butane dithiol
CAS: 4532-64-3EC: 224-870-8 FEMA: 3477 JECFA: 539 FLAVIS: 12.022 Use(s): flavoring agents |
| 122.25 | 1,2- butane dithiol
CAS: 16128-68-0EC: 240-290-8 FEMA: 3528 JECFA: 537 FLAVIS: 12.072 Use(s): flavoring agents |
| 122.25 | 1,3- butane dithiol
CAS: 24330-52-7EC: 246-172-2 FEMA: 3529 JECFA: 538 FLAVIS: 12.073 Use(s): flavoring agents |
| 122.25 | 1,4- butane dithiol
CAS: 1191-08-8EC: 214-728-3 FLAVIS: 12.103 Use(s): flavoring agents |
| 122.25 | diethyl disulfide
CAS: 110-81-6 EC: 203-805-7 FEMA: 4093 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents |
| 122.25 | 2,5- dithiahexane
CAS: 6628-18-8FEMA: 4298 JECFA: 1707 Use(s): flavoring agents |
| 122.25 | 1-( ethyl thio) ethane thiol
CAS: 31331-54-1Use(s): natural substances and extractives |
| 122.38 | 2,2,4,4- tetramethyl-20-(2,3-epoxypropyl)-7-oxa-3,20-diazadispiro-[5.1.11.2]-heneicosan-21-one, polymer
CAS: 78301-43-6Use(s): indirect food additives: adhesives and components of coatings |
| 122.44 | sodium perchlorate
CAS: 7601-89-0 EC: 231-511-9 Use(s): indirect food additives: adhesives and components of coatings |
| 122.55 | potassium chlorate
CAS: 3811-04-9 EC: 223-289-7 Use(s): cosmetic agents |
| 122.55 | ethyl chloroacetate
CAS: 105-39-5 EC: 203-294-0 Use(s): pharmaceuticals / chemical synthisis |
| 122.55 | propyl chloroformate
CAS: 109-61-5 EC: 203-687-7 Use(s): pharmaceuticals / chemical synthisis |
| 122.62 | chlormequat
CAS: 7003-89-6 Use(s): herbicides / pesticides |
| 123.11 | niacin
CAS: 59-67-6 EC: 200-441-0 Use(s): nutrient supplements |
| 123.11 | picolinic acid
CAS: 98-98-6 EC: 202-719-7 Use(s): information only not used for fragrances or flavors |
| 123.12 | pyrazinamide
CAS: 98-96-4 EC: 202-717-6 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | 2- acetyl-1-methyl pyrrole
CAS: 932-16-1EC: 213-247-6 FEMA: 3184 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents |
| 123.15 | 2- propionyl pyrrole
CAS: 1073-26-3EC: 214-026-7 FEMA: 3614 JECFA: 1319 FLAVIS: 14.068 Use(s): flavoring agents |
| 123.15 | meta- anisidine
CAS: 536-90-3EC: 208-651-4 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | 5- ethyl pyrrole-2-carbaldehyde
CAS: 52115-68-1Use(s): information only not used for fragrances or flavors |
| 123.15 | 1- methyl-3-acetyl pyrrole
CAS: 932-62-7Use(s): information only not used for fragrances or flavors |
| 123.15 | 2- hydroxymethyl-6-methyl-pyridine
CAS: 1122-71-0Use(s): information only not used for fragrances or flavors |
| 123.15 | 2-(2- hydroxyethyl) pyridine
CAS: 103-74-2EC: 203-140-2 Use(s): information only not used for fragrances or flavors |
| 123.15 | 4- amino-m-cresol
CAS: 2835-99-6EC: 220-621-2 Use(s): hair dyeing agents |
| 123.15 | 6- amino-m-cresol
CAS: 2835-98-5EC: 220-620-7 Use(s): hair dyeing agents |
| 123.15 | ortho- anisidine
CAS: 90-04-0EC: 201-963-1 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | para- anisidine
CAS: 104-94-9EC: 203-254-2 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | p- methylaminophenol
CAS: 150-75-4EC: 205-768-2 Use(s): hair dyeing agents |
| 123.15 | 4- amino-2-hydroxytoluene
CAS: 2835-95-2EC: 220-618-6 Use(s): hair dyeing agents |
| 123.15 | 2,6- dimethyl pyridin-4-ol
CAS: 13603-44-6EC: 237-089-2 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | 2- ethoxypyridine
CAS: 14529-53-4EC: 238-553-7 Use(s): flavoring agents |
| 123.15 | alpha- methyl pyridine-2-methanol
CAS: 18728-61-5EC: 242-539-6 Use(s): pharmaceuticals / chemical synthisis |
| 123.15 | 2- acetyl-5-methyl pyrrole
CAS: 6982-72-5FLAVIS: 14.085 Use(s): flavoring agents |
| 123.15 | tea pyrrole
CAS: 2167-14-8 FEMA: 4317 JECFA: 2150 FLAVIS: 14.169 Use(s): flavoring agents |
| 123.15 | 4- hydroxybenzyl amine
CAS: 696-60-6Use(s): natural substances and extractives |
| 123.15 | 1- propanoyl pyrrole
CAS: 59303-16-1Use(s): information only not used for fragrances or flavors |
| 123.15 | 2-( methoxymethyl) pyridine
CAS: 23579-92-2Use(s): information only not used for fragrances or flavors |
| 123.18 | ammonium thiolactate
CAS: 13419-67-5 EC: 236-526-4 Use(s): depilatory agents |
| 123.20 | 1- butyl pyrrole
CAS: 589-33-3Use(s): natural substances and extractives |
| 123.20 | 2- butyl pyrrole
CAS: 1551-10-6Use(s): natural substances and extractives |
| 123.20 | 1-iso butyl pyrrole
CAS: 20884-13-3Use(s): natural substances and extractives |
| 123.20 | 2-(1- propenyl)-delta1-piperideine
CAS: 16543-92-3Use(s): natural substances and extractives |
| 123.22 | zirconium dioxide
CAS: 1314-23-4 EC: 215-227-2 Use(s): opacifying agents |
| 123.55 | copper carbonate
CAS: 1184-64-1 EC: 214-671-4 Use(s): information only not used for fragrances or flavors |
| 123.60 | acetic acid, copper salt
CAS: 4180-12-5 EC: 224-051-5 Use(s): indirect food additives: adhesives and components of coatings |
| 124.10 | furan-2,5-dicarbaldehyde
CAS: 823-82-5 EC: 212-520-7 Use(s): natural substances and extractives |
| 124.10 | 2- pyrazine carboxylic acid
CAS: 98-97-5EC: 202-718-1 Use(s): information only not used for fragrances or flavors |
| 124.14 | 2- furyl acetone
CAS: 6975-60-6EC: 230-234-0 FEMA: 2496 JECFA: 1508 FLAVIS: 13.045 Use(s): flavoring agents |
| 124.14 | para- guaiacol
CAS: 150-76-5EC: 205-769-8 FLAVIS: 04.077 Use(s): flavoring agents |
| 124.14 | 2- acetyl-5-methyl furan
CAS: 1193-79-9EC: 214-779-1 FEMA: 3609 JECFA: 1504 FLAVIS: 13.083 Use(s): flavor and fragrance agents |
| 124.14 | ortho- guaiacol
CAS: 90-05-1EC: 201-964-7 FEMA: 2532 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents |
| 124.14 | mesitene lactone
CAS: 675-09-2 EC: 211-618-7 Use(s): fragrance agents |
| 124.14 | 4- hydroxybenzyl alcohol
CAS: 623-05-2EC: 210-768-0 FEMA: 3987 JECFA: 955 FLAVIS: 02.165 Use(s): flavor and fragrance agents |
| 124.14 | 2- furan propanal
CAS: 4543-51-5Use(s): information only not used for fragrances or flavors |
| 124.14 | 3,5- dimethyl furfural
CAS: 78414-56-9Use(s): information only not used for fragrances or flavors |
| 124.14 | 2,6- dimethyl-gamma-pyrone
CAS: 1004-36-0EC: 213-719-1 Use(s): information only not used for fragrances or flavors |
| 124.14 | 2- hydroxybenzyl alcohol
CAS: 90-01-7EC: 201-960-5 Use(s): natural substances and extractives |
| 124.14 | 2- methyl resorcinol
CAS: 608-25-3EC: 210-155-8 Use(s): cosmetic agents |
| 124.14 | 3- hydroxybenzyl alcohol
CAS: 620-24-6EC: 210-633-6 Use(s): natural substances and extractives |
| 124.14 | meta- guaiacol
CAS: 150-19-6EC: 205-754-6 FLAVIS: 04.076 Use(s): cosmetic and flavor agents |
| 124.14 | 3- methyl catechol
CAS: 488-17-5EC: 207-672-6 Use(s): information only not used for fragrances or flavors |
| 124.14 | 4- methyl catechol
CAS: 452-86-8EC: 207-214-5 Use(s): natural substances and extractives |
| 124.14 | 5- ethyl furfural
CAS: 23074-10-4EC: 245-411-8 Use(s): natural substances and extractives |
| 124.14 | para- toluhydroquinone
CAS: 95-71-6EC: 202-443-7 Use(s): pharmaceuticals / chemical synthisis |
| 124.14 | 2- propanoyl furan
CAS: 3194-15-8EC: 221-693-8 Use(s): natural substances and extractives |
| 124.14 | orcinol
CAS: 504-15-4 EC: 207-984-2 Use(s): natural substances and extractives |
| 124.14 | 2- acetyl-4-methyl furan
CAS: 33342-43-7Use(s): information only not used for fragrances or flavors |
| 124.14 | 2- acetyl-3-methylfuran
CAS: 13101-45-6Use(s): natural substances and extractives |
| 124.14 | chocolate pyrazine A
CAS: 68378-13-2 EC: 269-881-9 FEMA: 3183 Use(s): flavor and fragrance agents |
| 124.14 | 2- methoxy-3-methyl pyrazine
CAS: 2847-30-5EC: 220-651-6 FEMA: 3183 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents |
| 124.14 | 2,4- diaminophenol
CAS: 95-86-3EC: 202-459-4 Use(s): hair dyeing agents |
| 124.14 | methoxymethyl pyrazine
CAS: 63450-30-6 EC: 264-168-9 FEMA: 3183 Use(s): flavor and fragrance agents |
| 124.14 | 2- methoxy-6-methyl pyrazine
CAS: 2882-21-5EC: 220-737-3 FEMA: 3183 FLAVIS: 14.025 Use(s): flavoring agents |
| 124.14 | 2- methoxy-5-methyl pyrazine
CAS: 2882-22-6EC: 220-738-9 FEMA: 3183 FLAVIS: 14.025 Use(s): flavoring agents |
| 124.14 | 2- ethoxypyrazine
CAS: 38028-67-0EC: 253-750-8 Use(s): flavoring agents |
| 124.14 | chocolate pyrazine B
CAS: 2847-30-5 EC: 220-651-6 FEMA: 3183 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents |
| 124.18 | methyl heptadienone
CAS: 1604-28-0 EC: 216-507-7 FEMA: 3363 JECFA: 1134 FLAVIS: 07.099 Use(s): flavor and fragrance agents |
| 124.18 | (E,E)-2,6- octadienal
CAS: 56767-18-1EC: 260-372-7 FEMA: 3466 JECFA: 1182 FLAVIS: 05.111 Use(s): flavoring agents |
| 124.18 | 2,4- octadienal
CAS: 5577-44-6FLAVIS: 05.186 Use(s): flavoring agents |
| 124.18 | 2- butyl furan
CAS: 4466-24-4EC: 224-732-7 FEMA: 4081 JECFA: 1490 FLAVIS: 13.103 Use(s): flavoring agents |
| 124.18 | 3-iso propyl-2-cyclopenten-1-one
CAS: 1619-28-9Use(s): information only not used for fragrances or flavors |
| 124.18 | 2,5- diethyl furan
CAS: 10504-06-0Use(s): natural substances and extractives |
| 124.18 | 2-iso propyl-5-methyl furan
CAS: 10504-05-9Use(s): natural substances and extractives |
| 124.18 | 2- methyl-5-propyl furan
CAS: 1456-16-2Use(s): natural substances and extractives |
| 124.18 | (E,Z)-2,4- octadienal
CAS: 33819-10-2Use(s): natural substances and extractives |
| 124.18 | 1- methyl-3-cyclohexene carbaldehyde
CAS: 931-96-4Use(s): natural substances and extractives |
| 124.18 | (E)-6- methyl-3,5-heptadien-2-one
CAS: 16647-04-4EC: 865-146-7 Use(s): natural substances and extractives |
| 124.18 | (Z)-6- methyl-3,5-heptadien-2-one
CAS: 29178-96-9Use(s): natural substances and extractives |
| 124.18 | 2,3,5- trimethyl-2-cyclopenten-1-one
CAS: 54562-24-2Use(s): natural substances and extractives |
| 124.18 | 3,5,5- trimethyl-2-cyclopenten-1-one
CAS: 24156-95-4Use(s): natural substances and extractives |
| 124.18 | 1- acetyl-1-cyclohexene
CAS: 932-66-1EC: 213-256-5 Use(s): natural substances and extractives |
| 124.18 | 1- ethynyl-1-cyclohexanol
CAS: 78-27-3EC: 201-100-9 Use(s): indirect food additives: paper and paperboard components |
| 124.18 | 3,5- dimethyl-2-cyclohexen-1-one
CAS: 1123-09-7EC: 214-369-2 Use(s): natural substances and extractives |
| 124.18 | 4,4- dimethyl-2-cyclohexen-1-one
CAS: 1073-13-8Use(s): natural substances and extractives |
| 124.18 | (E,Z)-2,6- octadienal
CAS: 76917-23-2EC: 278-574-9 Use(s): information only not used for fragrances or flavors |
| 124.18 | 2,3,4- trimethyl-2-cyclopenten-1-one
CAS: 28790-86-5Use(s): natural substances and extractives |
| 124.18 | 2- methyl-1,2,3,6-tetrahydrobenzaldehyde
CAS: 89-94-1EC: 201-953-7 Use(s): information only not used for fragrances or flavors |
| 124.18 | 4- methyl-3-cyclohexene-1-carboxaldehyde
CAS: 7560-64-7EC: 231-452-9 Use(s): information only not used for fragrances or flavors |
| 124.18 | 3,5- octadien-2-one
CAS: 38284-27-4Use(s): flavoring agents |
| 124.18 | (Z)-1,5- octadien-3-one
CAS: 65767-22-8Use(s): natural substances and extractives |
| 124.18 | (E)-1,5- octadien-3-one
CAS: 359794-78-8Use(s): natural substances and extractives |
| 124.18 | (E,E)-3,5- octadien-2-one
CAS: 30086-02-3FEMA: 4008 JECFA: 1139 FLAVIS: 07.247 Use(s): flavoring agents |
| 124.18 | 1,5- octadien-3-one
CAS: 65213-86-7FEMA: 4405 JECFA: 1848 FLAVIS: 07.190 Use(s): flavoring agents |
| 124.18 | (E,E)-2,4- octadienal
CAS: 30361-28-5EC: 250-147-1 FEMA: 3721 JECFA: 1181 FLAVIS: 05.127 Use(s): flavoring agents |
| 124.18 | (E,Z)-3,5- octadien-2-one
CAS: 4173-41-5Use(s): natural substances and extractives |
| 124.18 | (Z,E)-3,5- octadien-2-one
CAS: 78468-46-9Use(s): natural substances and extractives |
| 124.18 | (Z,Z)-3,5- octadien-2-one
CAS: 108793-59-5Use(s): natural substances and extractives |
| 124.19 | 1- aminocyclohexane carbonitrile
CAS: 5496-10-6EC: 226-830-5 Use(s): pharmaceuticals / chemical synthisis |
| 124.21 | benzyl mercaptan
CAS: 100-53-8 EC: 202-862-5 FEMA: 2147 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents |
| 124.21 | ortho- thiocresol
CAS: 137-06-4EC: 205-276-8 FEMA: 3240 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents |
| 124.21 | meta- thiocresol
CAS: 108-40-7EC: 203-578-4 Use(s): information only not used for fragrances or flavors |
| 124.21 | para- thiocresol
CAS: 106-45-6EC: 203-399-1 Use(s): information only not used for fragrances or flavors |
| 124.21 | methyl phenyl sulfide
CAS: 100-68-5 EC: 202-878-2 FEMA: 3873 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents |
| 124.23 | methyl methyl sulfinyl methyl sulfide
CAS: 33577-16-1 EC: 251-577-2 Use(s): information only not used for fragrances or flavors |
| 124.23 | trimethyl cyclohexene
CAS: 68555-95-3 EC: 271-464-1 Use(s): fragrance agents |
| 124.23 | 1,8- nonadiene
CAS: 4900-30-5EC: 225-527-5 Use(s): information only not used for fragrances or flavors |
| 124.23 | (Z)-2- methyl-3-methylene hept-5-ene
CAS: NF0495Use(s): natural substances and extractives |
| 124.23 | 7- methyl-3,4-octadiene
CAS: 37050-05-8Use(s): natural substances and extractives |
| 124.23 | (E)- salvene
CAS: 33746-69-9Use(s): natural substances and extractives |
| 124.23 | (Z)- salvene
CAS: 33746-70-2Use(s): natural substances and extractives |
| 124.23 | 3- ethyl-2-methyl-1,3-hexadiene
CAS: 61142-36-7Use(s): natural substances and extractives |
| 124.23 | 2,6- dimethyl-2,5-heptadiene
CAS: 6090-16-0Use(s): natural substances and extractives |
| 124.23 | 3- nonyne
CAS: 20184-89-8Use(s): natural substances and extractives |
| 124.23 | 4- nonyne
CAS: 20184-91-2Use(s): natural substances and extractives |
| 124.23 | cyclononene
CAS: 3618-11-9 Use(s): natural substances and extractives |
| 124.23 | geraniolene
CAS: 6709-39-3 EC: 229-757-7 Use(s): fragrance agents |
| 124.23 | 3,5,5- trimethyl cyclohexene
CAS: 933-12-0EC: 213-265-4 Use(s): natural substances and extractives |
| 124.23 | 3,3,5- trimethyl cyclohexene
CAS: 503-45-7Use(s): information only not used for fragrances or flavors |
| 124.23 | 1,5,5- trimethyl cyclohexene
CAS: 503-46-8EC: 207-969-0 Use(s): information only not used for fragrances or flavors |
| 124.23 | 1,3,3- trimethyl cyclohexene
CAS: 503-47-9EC: 207-970-6 Use(s): information only not used for fragrances or flavors |
| 124.23 | 1,2,4,4- tetramethyl cyclopentene
CAS: 65378-76-9Use(s): natural substances and extractives |
| 124.23 | butyl rubber
CAS: 9010-85-9 Use(s): chewing gum bases and related substances |
| 124.23 | (Z,Z)-2,7- nonadiene
CAS: 36901-84-5Use(s): information only not used for fragrances or flavors |
| 124.23 | 2,4- dimethyl-2,4-heptadiene
CAS: 74421-05-9Use(s): natural substances and extractives |
| 124.23 | (E,E)-2,4- nonadiene
CAS: 56700-78-8FEMA: 4292 JECFA: 2192 FLAVIS: 01.078 Use(s): flavoring agents |
| 124.23 | 2,4- nonadiene
CAS: 34266-16-5FLAVIS: 01.078 Use(s): edible fats and oils |
| 124.23 | 2,6- dimethyl-2,4-heptadiene
CAS: 4634-87-1Use(s): natural substances and extractives |
| 124.25 | 1,2,4- trithiolane
CAS: 289-16-7FLAVIS: 15.111 Use(s): flavoring agents |
| 124.57 | chloroacetaldehyde dimethyl acetal
CAS: 97-97-2 EC: 202-624-0 Use(s): pharmaceuticals / chemical synthisis |
| 125.13 | 5- acetyl-2-methyl oxazole
CAS: 78503-09-0Use(s): natural substances and extractives |
| 125.13 | ethyl cyanoacrylate
CAS: 7085-85-0 EC: 230-391-5 Use(s): film forming agents |
| 125.13 | methyl 2-pyrrole carboxylate
CAS: 1193-62-0 Use(s): natural substances and extractives |
| 125.15 | 2,4- heptadienoic acid
CAS: 17175-86-9Use(s): information only not used for fragrances or flavors |
| 125.15 | taurine
CAS: 107-35-7 EC: 203-483-8 FEMA: 3813 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million |
| 125.17 | 2- ethyl-4,5-dimethyl oxazole
CAS: 53833-30-0EC: 258-815-4 FEMA: 3672 JECFA: 1555 FLAVIS: 13.091 Use(s): flavoring agents |
| 125.17 | 5- ethyl-2,4-dimethyl oxazole
CAS: 33318-74-0Use(s): natural substances and extractives |
| 125.17 | 2- methyl-5-propyl oxazole
CAS: 80935-99-5Use(s): natural substances and extractives |
| 125.17 | 5- methyl-2-propyl oxazole
CAS: 53833-31-1Use(s): natural substances and extractives |
| 125.17 | 5- butyl oxazole
CAS: 77311-06-9Use(s): natural substances and extractives |
| 125.17 | cyclohexyl isocyanate
CAS: 3173-53-3 EC: 221-639-3 Use(s): indirect food additives: adhesives and components of coatings |
| 125.17 | 6- acetyl-1,2,3,4-tetrahydropyridine
CAS: 25343-57-1Use(s): flavoring agents |
| 125.17 | 2- acetyl-3,4,5,6-tetrahydropyridine
CAS: 27300-27-2FLAVIS: 14.079 Use(s): flavoring agents |
| 125.17 | propionyl pyrroline 1% in vegatable oil triglyceride
CAS: 133447-37-7 FEMA: 4063 JECFA: 1605 FLAVIS: 14.168 Use(s): flavoring agents |
| 125.17 | 2,5- dimethyl-4-ethyl oxazole
CAS: 30408-61-8EC: 250-181-7 FEMA: 4395 JECFA: 1554 FLAVIS: 13.118 Use(s): flavoring agents |
| 125.17 | 2- methyl-4-propyloxazole
CAS: 126484-99-9Use(s): natural substances and extractives |
| 125.17 | 4- methyl-2-propyloxazole
CAS: 24667-04-7Use(s): natural substances and extractives |
| 125.17 | 2- ethyl-5-imino-1-cyclopenten-1-ol
CAS: 90554-84-0Use(s): information only not used for fragrances or flavors |
| 125.19 | vinyl sulfurol
CAS: 1759-28-0 EC: 217-160-4 FEMA: 3313 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents |
| 125.19 | 2- pyridinyl methane thiol
CAS: 2044-73-7EC: 218-061-9 FEMA: 3232 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents |
| 125.19 | 2- methyl thiopyridine
CAS: 18438-38-5Use(s): information only not used for fragrances or flavors |
| 125.21 | octane nitrile
CAS: 124-12-9 EC: 204-682-2 Use(s): fragrance agents |
| 125.21 | tropane
CAS: 529-17-9 Use(s): toxic natural substances |
| 125.39 | zinc carbonate
CAS: 3486-35-9 EC: 222-477-6 Use(s): multipurpose additives |
| 125.57 | carbonic acid, copper salt
CAS: 7492-68-4 EC: 231-325-8 Use(s): indirect food additives: adhesives and components of coatings |
| 125.84 | manganese chloride
CAS: 7773-01-5 EC: 231-869-6 Use(s): nutrient supplements |
| 125.96 | sodium phosphite
CAS: 13708-85-5 EC: 237-249-1 Use(s): herbicides / pesticides |
| 126.04 | sodium sulfite
CAS: 7757-83-7 EC: 231-821-4 Use(s): antibrowning agents, antioxidants, preservatives |
| 126.07 | oxalic acid dihydrate
CAS: 6153-56-6 Use(s): pharmaceuticals / chemical synthisis |
| 126.09 | tropine
CAS: 120-29-6 EC: 204-384-2 Use(s): information only not used for fragrances or flavors |
| 126.11 | maltol
CAS: 118-71-8 EC: 204-271-8 FEMA: 2656 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents |
| 126.11 | methyl 2-furoate
CAS: 611-13-2 EC: 210-254-6 FEMA: 2703 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents |
| 126.11 | 5- hydroxymethyl furfural
CAS: 67-47-0EC: 200-654-9 FLAVIS: 13.139 Use(s): flavoring agents |
| 126.11 | 5- methyl-2-furan carboxylic acid
CAS: 1917-15-3Use(s): information only not used for fragrances or flavors |
| 126.11 | iso maltol
CAS: 3420-59-5Use(s): natural substances and extractives |
| 126.11 | 1,2,4- trihydroxybenzene
CAS: 533-73-3EC: 208-575-1 Use(s): hair dyeing agents |
| 126.11 | 2,3- dimethyl maleic anhydride
CAS: 766-39-2EC: 212-165-8 Use(s): natural substances and extractives |
| 126.11 | 4- hydroxy-6-methyl-2-pyrone
CAS: 675-10-5EC: 211-619-2 Use(s): information only not used for fragrances or flavors |
| 126.11 | ethylene/MA copolymer
CAS: 9006-26-2 Use(s): binding, film forming agents |
| 126.11 | pyrogallol
CAS: 87-66-1 EC: 201-762-9 Use(s): natural substances and extractives |
| 126.11 | phloroglucinol
CAS: 108-73-6 EC: 203-611-2 Use(s): information only not used for fragrances or flavors |
| 126.11 | methyl furoate
CAS: 1334-76-5 EC: 215-614-6 Use(s): natural substances and extractives |
| 126.11 | 2- furyl hydroxymethyl ketone
CAS: 17678-19-2Use(s): natural substances and extractives |
| 126.11 | levoglucosenone
CAS: 37112-31-5 Use(s): information only not used for fragrances or flavors |
| 126.11 | furfuryl formate
CAS: 13493-97-5 FEMA: 4542 JECFA: 2101 Use(s): flavoring agents |
| 126.11 | 5- methoxyfurfural
CAS: 21300-07-2Use(s): natural substances and extractives |
| 126.11 | (Z)- tamarindienal
CAS: 149575-43-9Use(s): natural substances and extractives |
| 126.12 | thymine
CAS: 65-71-4 EC: 200-616-1 Use(s): cosmetic agents |
| 126.12 | 2,4- diamino-6-hydroxypyrimidine
CAS: 56-06-4EC: 200-254-4 Use(s): indirect food additives: adhesives and components of coatings |
| 126.12 | diaminopyrimidine oxide
CAS: 74638-76-9 Use(s): cosmetic ingredient for skin and hair conditioning |
| 126.12 | melamine
CAS: 108-78-1 EC: 203-615-4 Use(s): indirect food additives: adhesives and components of coatings |
| 126.13 | dimethyl sulfate
CAS: 77-78-1 EC: 201-058-1 Use(s): indirect food additives: adhesives and components of coatings |
| 126.15 | potassium pyruvate
CAS: 4151-33-1 EC: 223-978-2 Use(s): information only not used for fragrances or flavors |
| 126.16 | caramel pentadione
CAS: 13494-06-9 EC: 236-810-8 FEMA: 3268 JECFA: 420 FLAVIS: 07.075 Use(s): flavor and fragrance agents |
| 126.16 | caramel dione
CAS: 13494-07-0 EC: 236-811-3 FEMA: 3269 JECFA: 421 FLAVIS: 07.076 Use(s): flavoring agents |
| 126.16 | ethyl cyclopentenolone
CAS: 21835-01-8 EC: 244-606-5 FEMA: 3152 JECFA: 419 FLAVIS: 07.057 Use(s): flavor and fragrance agents |
| 126.16 | coffee dione
CAS: 3008-43-3 EC: 221-122-2 FEMA: 3305 JECFA: 425 FLAVIS: 07.080 Use(s): flavor and fragrance agents |
| 126.16 | methyl sorbate
CAS: 1515-80-6 EC: 216-160-1 Use(s): flavoring agents |
| 126.16 | allyl crotonate
CAS: 20474-93-5 EC: 243-845-2 FEMA: 4072 FLAVIS: 09.247 Use(s): flavoring agents |
| 126.16 | cyclotene monomethyl ether
CAS: 14189-85-6 EC: 238-042-9 Use(s): information only not used for fragrances or flavors |
| 126.16 | 4- methyl-1,3-cyclohexanedione
CAS: 14203-46-4Use(s): information only not used for fragrances or flavors |
| 126.16 | (Z,E)-2,4- heptadienoic acid
CAS: 600716-76-5Use(s): information only not used for fragrances or flavors |
| 126.16 | (E,Z)- methyl sorbate
CAS: NF0280Use(s): information only not used for fragrances or flavors |
| 126.16 | (Z,E)- methyl sorbate
CAS: NF0281Use(s): information only not used for fragrances or flavors |
| 126.16 | (Z,Z)- methyl sorbate
CAS: NF0282Use(s): information only not used for fragrances or flavors |
| 126.16 | 4-oxo-2- heptenal
CAS: 55764-42-6Use(s): information only not used for fragrances or flavors |
| 126.16 | 2- acetyl cyclopentanone
CAS: 1670-46-8EC: 216-797-5 FLAVIS: 07.144 Use(s): flavoring agents and cosmetic fragrance agents |
| 126.16 | 2,4,5- trimethyl furan-3(2H)-one
CAS: 64880-73-5Use(s): natural substances and extractives |
| 126.16 | 2,6- heptadienoic acid
CAS: 38867-17-3Use(s): natural substances and extractives |
| 126.16 | 2- methyl-1,3-cyclohexane dione
CAS: 1193-55-1EC: 214-773-9 Use(s): natural substances and extractives |
| 126.16 | allyl methacrylate
CAS: 96-05-9 EC: 202-473-0 Use(s): indirect food additives: adhesives and components of coatings |
| 126.16 | 2- hydroxy-3,5-dimethyl-2-cyclopenten-1-one
CAS: 21834-98-0EC: 244-603-9 Use(s): information only not used for fragrances or flavors |
| 126.16 | hydroxydimethyl cyclopentenone
CAS: 21835-00-7 EC: 244-604-4 Use(s): fragrance agents |
| 126.16 | furfuryl ethyl ether
CAS: 6270-56-0 EC: 228-454-7 FEMA: 4114 JECFA: 1521 FLAVIS: 13.123 Use(s): flavoring agents |
| 126.16 | 3- methoxy-2,5-dimethyl furan
CAS: 57556-12-4Use(s): information only not used for fragrances or flavors |
| 126.16 | 1-(alpha- furyl) propanol
CAS: 4208-61-1EC: 224-129-9 Use(s): information only not used for fragrances or flavors |
| 126.16 | 3- ethyl-1,2-cyclopentadione
CAS: 13494-08-1EC: 236-812-9 Use(s): flavor and fragrance agents |
| 126.16 | 2- ethyl-1,3-cyclopentanedione
CAS: 823-36-9EC: 212-512-3 Use(s): pharmaceuticals / chemical synthisis |
| 126.16 | lilac lactone
CAS: 1073-11-6 EC: 214-024-6 FEMA: 4051 JECFA: 1157 FLAVIS: 10.070 Use(s): flavor and fragrance agents |
| 126.16 | 4,5- epoxy-2-heptenal
CAS: 78307-41-2Use(s): natural substances and extractives |
| 126.16 | 5- propyl furan-2(5H)-one
CAS: 57681-53-5EC: 260-902-7 Use(s): flavoring agents |
| 126.16 | (E,E)- methyl sorbate
CAS: 689-89-4EC: 211-712-8 FEMA: 3714 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents |
| 126.16 | 4- hydroxy-4-methyl-2-cyclohexen-1-one
CAS: 70150-56-0Use(s): natural substances and extractives |
| 126.16 | (E,Z)-2,4- heptadienoic acid
CAS: 50915-66-7Use(s): information only not used for fragrances or flavors |
| 126.16 | (E,E)-2,4- heptadienoic acid
CAS: 65518-46-9Use(s): natural substances and extractives |
| 126.16 | methyl 2-methylene-4-pentenoate
CAS: 51122-89-5 Use(s): information only not used for fragrances or flavors |
| 126.16 | 3,5,5- trimethyl-2(5H)-furanone
CAS: 50598-50-0Use(s): natural substances and extractives |
| 126.16 | allyl crotonate
CAS: 20474-93-5 EC: 243-845-2 FEMA: 4072 FLAVIS: 09.247 Use(s): flavoring agents |
| 126.16 | dimethyl hydroxymethyl pyrazole
CAS: 85264-33-1 EC: 286-553-0 Use(s): antimicrobial agents |
| 126.18 | bread thiophene
CAS: 13679-70-4 EC: 237-178-6 FEMA: 3209 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents |
| 126.18 | 2- acetyl thiophene
CAS: 88-15-3EC: 201-804-6 FLAVIS: 15.040 Use(s): flavor and fragrance agents |
| 126.18 | 3- acetyl thiophene
CAS: 1468-83-3EC: 215-996-4 Use(s): natural substances and extractives |
| 126.18 | 2- thiophene acetaldehyde
CAS: 15022-15-8Use(s): information only not used for fragrances or flavors |
| 126.18 | 3- methyl-2-thiophene carboxaldehyde
CAS: 5834-16-2EC: 227-418-8 Use(s): natural substances and extractives |
| 126.18 | 4- hydroxythiophenol
CAS: 637-89-8EC: 211-307-6 Use(s): information only not used for fragrances or flavors |
| 126.18 | 2- hydroxythiophenol
CAS: 1121-24-0EC: 214-326-8 Use(s): information only not used for fragrances or flavors |
| 126.18 | 3- hydroxythiophenol
CAS: 40248-84-8Use(s): information only not used for fragrances or flavors |
| 126.18 | pyrazinyl methyl sulfide
CAS: 21948-70-9 EC: 244-675-1 FEMA: 3231 JECFA: 796 FLAVIS: 14.034 Use(s): flavoring agents |
| 126.18 | 2- mercaptomethyl pyrazine
CAS: 59021-02-2FEMA: 3299 JECFA: 794 FLAVIS: 14.053 Use(s): flavoring agents |
| 126.20 | methyl methane thiosulfonate
CAS: 2949-92-0 EC: 220-970-0 FLAVIS: 12.159 Use(s): flavoring agents |
| 126.20 | 2- octen-4-one
CAS: 4643-27-0EC: 225-071-7 FEMA: 3603 JECFA: 1129 FLAVIS: 07.082 Use(s): flavor and fragrance agents |
| 126.20 | methyl heptenone
CAS: 110-93-0 EC: 203-816-7 FEMA: 2707 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents |
| 126.20 | 2- butyl-2-butenal
CAS: 25409-08-9EC: 246-950-1 FEMA: 3392 JECFA: 1214 FLAVIS: 05.105 Use(s): flavoring agents |
| 126.20 | 1- octen-3-one
CAS: 4312-99-6EC: 224-327-5 FEMA: 3515 JECFA: 1148 FLAVIS: 07.081 Use(s): flavor and fragrance agents |
| 126.20 | (Z)-1,5- octadien-3-ol
CAS: 50306-18-8Use(s): natural substances and extractives |
| 126.20 | 3- octen-2-one
CAS: 1669-44-9EC: 216-793-3 FEMA: 3416 JECFA: 1128 FLAVIS: 07.107 Use(s): flavor and fragrance agents |
| 126.20 | (Z)-5- octenal
CAS: 41547-22-2FEMA: 3749 JECFA: 323 FLAVIS: 05.128 Use(s): flavor and fragrance agents |
| 126.20 | filbert heptenone
CAS: 81925-81-7 FEMA: 3761 JECFA: 1133 FLAVIS: 07.139 Use(s): flavor and fragrance agents |
| 126.20 | cyclooctanone
CAS: 502-49-8 EC: 207-940-2 Use(s): information only not used for fragrances or flavors |
| 126.20 | 2,4- octadien-1-ol
CAS: 18409-20-6EC: 242-290-3 FEMA: 3956 JECFA: 1180 Use(s): flavoring agents |
| 126.20 | (E)-6- octenal
CAS: 63196-63-4FEMA: 4787 JECFA: 2240 FLAVIS: 05.061 Use(s): flavor and fragrance agents |
| 126.20 | 1- octyn-3-ol
CAS: 818-72-4EC: 212-455-4 Use(s): pharmaceuticals / chemical synthisis |
| 126.20 | 2- methylene heptanal
CAS: 4125-23-9Use(s): information only not used for fragrances or flavors |
| 126.20 | (Z)-4- octenal
CAS: 39924-26-0Use(s): information only not used for fragrances or flavors |
| 126.20 | (E)-3- octenal
CAS: NF0253Use(s): information only not used for fragrances or flavors |
| 126.20 | 4- octenal
CAS: 42976-87-4Use(s): information only not used for fragrances or flavors |
| 126.20 | (E)-4- octenal
CAS: 78693-35-3Use(s): information only not used for fragrances or flavors |
| 126.20 | (Z)-6- octenal
CAS: 63196-64-5EC: 263-994-7 Use(s): information only not used for fragrances or flavors |
| 126.20 | 6- octenal
CAS: 63826-25-5Use(s): natural substances and extractives |
| 126.20 | (Z,Z)-2,5- octadien-1-ol
CAS: 67548-44-1Use(s): natural substances and extractives |
| 126.20 | (E,E)-3,5- octadien-1-ol
CAS: 10573-34-9Use(s): natural substances and extractives |
| 126.20 | 2- methyl-2-heptenal
CAS: 30567-26-1Use(s): natural substances and extractives |
| 126.20 | 6- methyl-5-heptenal
CAS: 68654-16-0Use(s): information only not used for fragrances or flavors |
| 126.20 | 3- octenal
CAS: 60671-71-8Use(s): natural substances and extractives |
| 126.20 | (Z)-3- octenal
CAS: 78693-34-2Use(s): natural substances and extractives |
| 126.20 | 4- methyl-3-hepten-2-one
CAS: 22319-25-1Use(s): natural substances and extractives |
| 126.20 | 4- methyl-4-hepten-3-one
CAS: 22319-31-9FLAVIS: 07.261 Use(s): flavoring agents |
| 126.20 | 6- methyl-5-hepten-3-one
CAS: 86883-66-1Use(s): natural substances and extractives |
| 126.20 | 2- methyl-2-hepten-4-one
CAS: 22319-24-0Use(s): natural substances and extractives |
| 126.20 | (E)-4- octen-3-one
CAS: 69065-31-2Use(s): information only not used for fragrances or flavors |
| 126.20 | 2-iso propyl cyclopentanone
CAS: 14845-55-7Use(s): natural substances and extractives |
| 126.20 | (±)-3,5- dimethyl-1-hexyn-3-ol
CAS: 107-54-0EC: 203-500-9 Use(s): fragrance agents |
| 126.20 | 2,4,4- trimethyl cyclopentanone
CAS: 4694-12-6EC: 225-155-3 Use(s): natural substances and extractives |
| 126.20 | 2,6- dimethyl cyclohexanone
CAS: 2816-57-1EC: 220-570-6 Use(s): information only not used for fragrances or flavors |
| 126.20 | 4- ethyl cyclohexanone
CAS: 5441-51-0EC: 226-629-2 Use(s): natural substances and extractives |
| 126.20 | cyclohexyl vinyl ether
CAS: 2182-55-0 EC: 218-561-7 Use(s): pharmaceuticals / chemical synthisis |
| 126.20 | 2- ethyl hexenal
CAS: 645-62-5EC: 211-448-3 FEMA: 4612 Use(s): flavor and fragrance agents |
| 126.20 | filbert heptenone B
CAS: 409-02-9 EC: 206-990-2 Use(s): flavor and fragrance agents |
| 126.20 | 3,3- dimethyl cyclohexanone
CAS: 2979-19-3EC: 628-905-1 Use(s): information only not used for fragrances or flavors |
| 126.20 | cyclohexyl methyl ketone
CAS: 823-76-7 EC: 212-517-0 Use(s): information only not used for fragrances or flavors |
| 126.20 | 3,4- dimethyl cyclohexanone
CAS: 5465-09-8Use(s): information only not used for fragrances or flavors |
| 126.20 | (Z)-4- octen-3-one
CAS: 526222-47-9Use(s): information only not used for fragrances or flavors |
| 126.20 | 2- methyl-1,5-heptadien-4-ol
CAS: 926-98-7Use(s): information only not used for fragrances or flavors |
| 126.20 | 2- octenal
CAS: 2363-89-5EC: 219-115-4 FEMA: 3215 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents |
| 126.20 | 2,7- octadien-1-ol
CAS: 23578-51-0Use(s): natural substances and extractives |
| 126.20 | 1- cyclopentyl-2-propen-1-ol
CAS: 87453-54-1Use(s): natural substances and extractives |
| 126.20 | 5- methyl-3-hepten-2-one
CAS: 5090-16-4Use(s): information only not used for fragrances or flavors |
| 126.20 | 2- ethyl cyclohexanone
CAS: 4423-94-3Use(s): natural substances and extractives |
| 126.20 | 3,5- dimethyl cyclohexanone
CAS: 2320-30-1Use(s): information only not used for fragrances or flavors |
| 126.20 | 3- methyl-3-hepten-2-one
CAS: 39899-08-6Use(s): information only not used for fragrances or flavors |
| 126.20 | 6- methyl-3-hepten-2-one
CAS: 2009-74-7FLAVIS: 07.258 Use(s): flavor and fragrance agents |
| 126.20 | 6- methyl-6-hepten-2-one
CAS: 10408-15-8Use(s): natural substances and extractives |
| 126.20 | (E)-6- methyl-3-hepten-2-one
CAS: 20859-10-3FEMA: 4001 JECFA: 1138 FLAVIS: 07.244 Use(s): flavor and fragrance agents |
| 126.20 | (E)- filbertone
CAS: 102322-83-8Use(s): flavor and fragrance agents |
| 126.20 | (Z)-2- octenal
CAS: 20664-46-4EC: 243-954-5 Use(s): natural substances and extractives |
| 126.20 | 1,5- octadien-3-ol
CAS: 83861-74-9FEMA: 4732 JECFA: 2218 FLAVIS: 02.194 Use(s): flavoring agents |
| 126.20 | (Z,E)-3,5- octadien-1-ol
CAS: 70664-96-9FLAVIS: 02.195 Use(s): flavoring agents |
| 126.20 | 5- octen-2-one
CAS: 36359-70-3Use(s): natural substances and extractives |
| 126.20 | 2,5- octadien-1-ol
CAS: 83861-75-0Use(s): flavoring agents |
| 126.20 | 4- octen-3-one
CAS: 14129-48-7FEMA: 4328 JECFA: 1843 Use(s): flavoring agents |
| 126.20 | 7- octen-2-one
CAS: 3664-60-6Use(s): natural substances and extractives |
| 126.20 | (E)-1,5- octadien-3-ol
CAS: 50306-14-4Use(s): natural substances and extractives |
| 126.20 | 3,4- dimethyl-3-hexen-2-one
CAS: 1635-02-5EC: 216-656-8 Use(s): flavoring agents |
| 126.20 | 4- octen-2-one
CAS: 33665-27-9FLAVIS: 07.252 Use(s): information only not used for fragrances or flavors |
| 126.20 | (E)-2- octenal
CAS: 2548-87-0EC: 219-833-8 FEMA: 3215 FLAVIS: 05.190 Use(s): flavor and fragrance agents |
| 126.20 | 2- butyl-2-butenal
CAS: 25409-08-9EC: 246-950-1 FEMA: 3392 JECFA: 1214 FLAVIS: 05.105 Use(s): flavoring agents |
| 126.20 | (E)-3- octen-2-one
CAS: 18402-82-9FEMA: 3416 Use(s): flavor and fragrance agents |
| 126.20 | (Z)-3- octen-2-one
CAS: 51193-77-2Use(s): flavor and fragrance agents |
| 126.20 | (E)-5- octenal
CAS: 41547-29-9FEMA: 4898 Use(s): flavor and fragrance agents |
| 126.20 | (Z)-5- octen-2-one
CAS: 22610-86-2FLAVIS: 07.236 Use(s): flavor and fragrance agents |
| 126.20 | (-)-(E,R)- filbertone
CAS: 135910-94-0Use(s): flavor and fragrance agents |
| 126.20 | (+)-(E,S)- filbertone
CAS: 122440-59-9Use(s): flavor and fragrance agents |
| 126.20 | (E)-5- octen-2-one
CAS: 19093-20-0EC: 242-810-9 Use(s): flavor and fragrance agents |
| 126.20 | 3- ethyl cyclohexanone
CAS: 22461-89-8Use(s): information only not used for fragrances or flavors |
| This information is provided to the Internet Community. | |