| JECFA Number Listing : Starting with 1527 to 1717 | |
|---|---|
| JECFA | Name |
| 1527 | 4- allylphenol
CAS: 501-92-8EC: 207-929-2 FEMA: 4075 FLAVIS: 04.058 Use(s): flavoring agents |
| 1528 | 2- methoxy-6-(2-propenyl)phenol
CAS: 579-60-2EC: 209-444-1 FEMA: 4490 FLAVIS: 04.096 Use(s): flavoring agents |
| 1529 | eugenol
CAS: 97-53-0 EC: 202-589-1 FEMA: 2467 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents |
| 1530 | eugenyl formate
CAS: 10031-96-6 EC: 233-099-6 FEMA: 2473 FLAVIS: 09.088 Use(s): flavor and fragrance agents |
| 1531 | eugenyl acetate
CAS: 93-28-7 EC: 202-235-6 FEMA: 2469 FLAVIS: 09.020 Use(s): flavor and fragrance agents |
| 1532 | eugenyl isovalerate
CAS: 61114-24-7 EC: 262-613-1 FEMA: 4118 FLAVIS: 09.878 Use(s): flavor and fragrance agents |
| 1533 | eugenyl benzoate
CAS: 531-26-0 EC: 208-504-4 FEMA: 2471 FLAVIS: 09.766 Use(s): flavor and fragrance agents |
| 1534 | methyl anthranilate
CAS: 134-20-3 EC: 205-132-4 FEMA: 2682 FLAVIS: 09.715 Use(s): flavor and fragrance agents |
| 1535 | ethyl anthranilate
CAS: 87-25-2 EC: 201-735-1 FEMA: 2421 FLAVIS: 09.716 Use(s): flavor and fragrance agents |
| 1536 | butyl anthranilate
CAS: 7756-96-9 EC: 231-816-7 FEMA: 2181 FLAVIS: 09.717 Use(s): flavor and fragrance agents |
| 1537 | iso butyl anthranilate
CAS: 7779-77-3EC: 231-938-0 FEMA: 2182 FLAVIS: 09.718 Use(s): flavor and fragrance agents |
| 1538 | cis-3- hexenyl anthranilate
CAS: 65405-76-7EC: 265-744-2 FEMA: 3925 FLAVIS: 09.561 Use(s): flavor and fragrance agents |
| 1539 | citronellyl anthranilate
CAS: 68555-57-7 EC: 271-433-2 FEMA: 4086 Use(s): flavor and fragrance agents |
| 1540 | linalyl anthranilate
CAS: 7149-26-0 EC: 230-472-5 FEMA: 2637 FLAVIS: 09.721 Use(s): flavor and fragrance agents |
| 1541 | cyclohexyl anthranilate
CAS: 7779-16-0 EC: 231-920-2 FEMA: 2350 FLAVIS: 09.722 Use(s): flavor and fragrance agents |
| 1542 | beta- terpinyl anthranilate
CAS: 14481-52-8FEMA: 3048 FLAVIS: 09.724 Use(s): flavor and fragrance agents |
| 1543 | phenylethyl anthranilate
CAS: 133-18-6 EC: 205-098-0 FEMA: 2859 FLAVIS: 09.723 Use(s): flavor and fragrance agents |
| 1544 | beta- naphthyl anthranilate
CAS: 63449-68-3EC: 264-155-8 FEMA: 2767 FLAVIS: 09.801 Use(s): flavor and fragrance agents |
| 1545 | methyl N-methylanthranilate
CAS: 85-91-6 EC: 201-642-6 FEMA: 2718 FLAVIS: 09.781 Use(s): flavor and fragrance agents |
| 1546 | ethyl N-methylanthranilate
CAS: 35472-56-1 FEMA: 4116 FLAVIS: 09.765 Use(s): flavor and fragrance agents |
| 1547 | ethyl N-ethylanthranilate
CAS: 38446-21-8 EC: 253-935-3 FEMA: 4115 FLAVIS: 09.764 Use(s): flavor and fragrance agents |
| 1548 | iso butyl N-methylanthranilate
CAS: 65505-24-0EC: 265-798-7 FEMA: 4149 FLAVIS: 09.769 Use(s): flavor and fragrance agents |
| 1549 | methyl N-formylanthranilate
CAS: 41270-80-8 EC: 255-287-7 FEMA: 4171 FLAVIS: 09.650 Use(s): flavor and fragrance agents |
| 1550 | methyl N-acetylanthranilate
CAS: 2719-08-6 EC: 220-318-5 FEMA: 4170 FLAVIS: 09.649 Use(s): flavor and fragrance agents |
| 1551 | methyl N,N-dimethylanthranilate
CAS: 10072-05-6 EC: 233-202-4 FEMA: 4169 FLAVIS: 09.648 Use(s): flavor and fragrance agents |
| 1552 | N- benzoylanthranilic acid
CAS: 579-93-1FEMA: 4078 FLAVIS: 16.087 Use(s): flavoring agents |
| 1553 | trimethyloxazole
CAS: 20662-84-4 EC: 243-952-4 FEMA: 4394 FLAVIS: 13.169 Use(s): flavor and fragrance agents |
| 1554 | 4- ethyl-2,5-dimethyloxazole
CAS: 30408-61-8EC: 250-181-7 FEMA: 4395 FLAVIS: 13.118 Use(s): flavoring agents |
| 1555 | 2- ethyl-4,5-dimethyloxazole
CAS: 53833-30-0EC: 258-815-4 FEMA: 3672 FLAVIS: 13.091 Use(s): flavoring agents |
| 1556 | 2-iso butyl-4,5-dimethyloxazole
CAS: 26131-91-9FEMA: 4397 FLAVIS: 13.195 Use(s): flavoring agents |
| 1557 | 2- methyl-4,5-benzo-oxazole
CAS: 95-21-6EC: 202-399-9 FEMA: 4398 FLAVIS: 13.154 Use(s): flavor and fragrance agents |
| 1558 | 2,4- dimethyl-3-oxazoline
CAS: 77311-02-5FEMA: 4429 FLAVIS: 13.115 Use(s): flavoring agents |
| 1559 | 2,4,5- trimethyl-delta-3-oxazoline
CAS: 22694-96-8FEMA: 3525 FLAVIS: 13.039 Use(s): flavoring agents |
| 1560 | allyl isothiocyanate
CAS: 57-06-7 EC: 200-309-2 FEMA: 2034 FLAVIS: 12.025 Use(s): flavoring agents |
| 1561 | butyl isothiocyanate
CAS: 592-82-5 EC: 209-770-4 FEMA: 4082 FLAVIS: 12.107 Use(s): flavoring agents |
| 1562 | benzyl isothiocyanate
CAS: 622-78-6 EC: 210-753-9 FEMA: 4428 FLAVIS: 12.102 Use(s): flavoring agents |
| 1563 | phenethyl isothiocyanate
CAS: 2257-09-2 EC: 218-855-5 FEMA: 4014 FLAVIS: 12.193 Use(s): flavor and fragrance agents |
| 1564 | 3- methylthiopropyl isothiocyanate
CAS: 505-79-3EC: 208-020-3 FEMA: 3312 FLAVIS: 12.030 Use(s): flavoring agents |
| 1565 | 4- acetyl-2-methylpyrimidine
CAS: 67860-38-2FEMA: 3654 FLAVIS: 14.070 Use(s): flavoring agents |
| 1566 | 5,7- dihydro-2-methylthieno(3,4-d)pyrimidine
CAS: 36267-71-7EC: 252-940-8 FEMA: 3338 FLAVIS: 14.014 Use(s): flavor and fragrance agents |
| 1568 | 1- phenyl-3 or 5-propyldiazole
CAS: 65504-93-0FEMA: 3727 FLAVIS: 14.029 Use(s): flavoring agents |
| 1569 | 4,5- dimethyl-2-propyloxazole
CAS: 53833-32-2EC: 258-817-5 FEMA: 4396 FLAVIS: 13.112 Use(s): flavoring agents |
| 1570 | 4,5- epoxy-(E)-2-decenal
CAS: 188590-62-7FEMA: 4037 FLAVIS: 16.071 Use(s): flavoring agents |
| 1571 | beta- ionone epoxide
CAS: 23267-57-4EC: 245-542-0 FEMA: 4144 FLAVIS: 07.170 Use(s): flavor and fragrance agents |
| 1572 | trans- carvone-5,6-oxide
CAS: 18383-49-8FEMA: 4084 Use(s): flavor and fragrance agents |
| 1572 | trans- carvone-5,6-oxide
CAS: 33204-74-9EC: 251-405-6 Use(s): cosmetic, flavor agents and related substances |
| 1573 | epoxyoxophorone
CAS: 38284-11-6 FEMA: 4109 FLAVIS: 16.051 Use(s): flavoring agents |
| 1574 | piperitenone oxide
CAS: 35178-55-3 FEMA: 4199 FLAVIS: 16.044 Use(s): flavoring agents |
| 1575 | beta- caryophyllene oxide
CAS: 1139-30-6EC: 214-519-7 FEMA: 4085 FLAVIS: 16.043 Use(s): flavor and fragrance agents |
| 1576 | ethyl 3-phenylglycidate
CAS: 121-39-1 EC: 204-467-3 FEMA: 2454 FLAVIS: 16.018 Use(s): flavor and fragrance agents |
| 1577 | ethyl methylphenylglycidate
CAS: 77-83-8 EC: 201-061-8 FEMA: 2444 FLAVIS: 16.015 Use(s): flavor and fragrance agents |
| 1578 | ethyl methyl-p-tolylglycidate
CAS: 74367-97-8 EC: 277-844-3 FEMA: 3757 FLAVIS: 16.040 Use(s): flavor and fragrance agents |
| 1579 | ethylamine
CAS: 75-04-7 EC: 200-834-7 FEMA: 4236 FLAVIS: 11.015 Use(s): flavoring agents |
| 1580 | propylamine
CAS: 107-10-8 EC: 203-462-3 FEMA: 4237 FLAVIS: 11.004 Use(s): flavoring agents |
| 1581 | iso propylamine
CAS: 75-31-0EC: 200-860-9 FEMA: 4238 FLAVIS: 11.018 Use(s): flavoring agents |
| 1582 | butylamine
CAS: 109-73-9 EC: 203-699-2 FEMA: 3130 FLAVIS: 11.003 Use(s): flavoring agents |
| 1583 | iso butylamine
CAS: 78-81-9EC: 201-145-4 FEMA: 4239 FLAVIS: 11.002 Use(s): flavoring agents |
| 1584 | sec- butylamine
CAS: 13952-84-6EC: 237-732-7 FEMA: 4240 FLAVIS: 11.005 Use(s): flavoring agents |
| 1585 | pentylamine
CAS: 110-58-7 EC: 203-780-2 FEMA: 4242 FLAVIS: 11.021 Use(s): flavoring agents |
| 1586 | 2- methylbutylamine
CAS: 96-15-1EC: 202-483-5 FEMA: 4241 FLAVIS: 11.020 Use(s): flavoring agents |
| 1587 | iso pentylamine
CAS: 107-85-7EC: 203-526-0 FEMA: 3219 FLAVIS: 11.001 Use(s): flavoring agents |
| 1588 | hexylamine
CAS: 111-26-2 EC: 203-851-8 FEMA: 4243 FLAVIS: 11.016 Use(s): flavoring agents |
| 1589 | phenethylamine
CAS: 64-04-0 EC: 200-574-4 FEMA: 3220 FLAVIS: 11.006 Use(s): flavoring agents |
| 1590 | 2-(4- hydroxyphenyl)ethylamine
CAS: 51-67-2EC: 200-115-8 FEMA: 4215 FLAVIS: 11.007 Use(s): flavoring agents |
| 1591 | 1- amino-2-propanol
CAS: 78-96-6EC: 201-162-7 FEMA: 3965 Use(s): food-contact surface of paper and paperboard |
| 1593 | butyramide
CAS: 541-35-5 EC: 208-776-4 FEMA: 4252 FLAVIS: 16.049 Use(s): flavoring agents |
| 1594 | 1,6- hexalactam
CAS: 105-60-2EC: 203-313-2 FEMA: 4235 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings |
| 1595 | 2-iso propyl-N,2,3-trimethylbutyramide
CAS: 51115-67-4EC: 256-974-4 FEMA: 3804 FLAVIS: 16.053 Use(s): flavor and fragrance agents |
| 1596 | N- ethyl (E)-2,(Z)-6-nonadienamide
CAS: 608514-56-3FEMA: 4113 FLAVIS: 16.094 Use(s): flavoring agents |
| 1597 | N- cyclopropyl (E)-2,(Z)-6-nonadienamide
CAS: 608514-55-2FEMA: 4087 FLAVIS: 16.093 Use(s): flavoring agents |
| 1598 | N-iso butyl (E,E)-2,4-decadienamide
CAS: 18836-52-7FEMA: 4148 FLAVIS: 16.091 Use(s): flavor and fragrance agents |
| 1599 | nonanoyl 4-hydroxy-3-methoxybenzylamide
CAS: 2444-46-4 EC: 219-484-1 FEMA: 2787 FLAVIS: 16.006 Use(s): flavoring agents |
| 1600 | (E,E)- piperine
CAS: 94-62-2EC: 202-348-0 FEMA: 2909 FLAVIS: 14.003 Use(s): flavor and fragrance agents |
| 1601 | N- ethyl 2-isopropyl-5-methylcyclohexanecarboxamide
CAS: 39711-79-0EC: 254-599-0 FEMA: 3455 FLAVIS: 16.013 Use(s): flavoring agents |
| 1602 | (+/-)-N,N- dimethyl menthyl succinamide
CAS: 544714-08-1FEMA: 4230 FLAVIS: 16.092 Use(s): flavoring agents |
| 1603 | 1- pyrroline
CAS: 5724-81-2EC: 227-230-6 FEMA: 3898 FLAVIS: 14.167 Use(s): flavoring agents |
| 1604 | 2- acetyl-1-pyrroline
CAS: 85213-22-5FEMA: 4249 Use(s): flavoring agents |
| 1605 | 2- propionylpyrroline 1% in vegatable oil triglyceride
CAS: 133447-37-7FEMA: 4063 FLAVIS: 14.168 Use(s): flavoring agents |
| 1606 | iso pentylidene isopentylamine
CAS: 35448-31-8FEMA: 3990 FLAVIS: 11.017 Use(s): flavoring agents |
| 1607 | piperidine
CAS: 110-89-4 EC: 203-813-0 FEMA: 2908 FLAVIS: 14.010 Use(s): flavor and fragrance agents |
| 1608 | 2- methylpiperidine
CAS: 109-05-7EC: 203-642-1 FEMA: 4244 FLAVIS: 14.133 Use(s): flavoring agents |
| 1609 | pyrrolidine
CAS: 123-75-1 EC: 204-648-7 FEMA: 3523 FLAVIS: 14.064 Use(s): flavoring agents |
| 1610 | trimethylamine
CAS: 75-50-3 EC: 200-875-0 FEMA: 3241 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants |
| 1611 | triethylamine
CAS: 121-44-8 EC: 204-469-4 FEMA: 4246 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use |
| 1612 | tripropylamine
CAS: 102-69-2 EC: 203-047-7 FEMA: 4247 FLAVIS: 11.026 Use(s): flavoring agents |
| 1613 | N,N- dimethylphenethylamine
CAS: 19342-01-9EC: 242-976-2 FEMA: 4248 FLAVIS: 11.014 Use(s): flavoring agents |
| 1614 | trimethylamine oxide
CAS: 1184-78-7 EC: 214-675-6 FEMA: 4245 FLAVIS: 11.025 Use(s): flavoring agents |
| 1615 | piperazine
CAS: 110-85-0 EC: 203-808-3 FEMA: 4250 FLAVIS: 14.141 Use(s): flavoring agents |
| 1616 | methyl 4-pentenoate
CAS: 818-57-5 FEMA: 4353 Use(s): flavoring agents |
| 1617 | 2- methylbut-2-en-1-ol
CAS: 4675-87-0EC: 225-127-0 FEMA: 4178 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents |
| 1618 | ethyl 4-pentenoate
CAS: 1968-40-7 EC: 217-818-0 FEMA: 4360 Use(s): flavor and fragrance agents |
| 1619 | 4- pentenal
CAS: 2100-17-6EC: 218-265-8 FEMA: 4262 FLAVIS: 05.174 Use(s): flavoring agents |
| 1620 | 3-iso propenylpentanedioic acid
CAS: 6839-75-4FEMA: 4352 Use(s): flavoring agents |
| 1621 | trans-3- hexenol
CAS: 928-97-2EC: 213-193-3 FEMA: 4356 Use(s): flavor and fragrance agents |
| 1622 | trans-4- hexenal
CAS: 25166-87-4FEMA: 4046 FLAVIS: 05.224 Use(s): flavoring agents |
| 1623 | 5- hexenol
CAS: 821-41-0EC: 212-477-4 FEMA: 4351 Use(s): flavoring agents |
| 1624 | methyl (Z)-3-hexenoate
CAS: 13894-62-7 FEMA: 4164 FLAVIS: 09.937 Use(s): flavor and fragrance agents |
| 1625 | cis-4- octenol
CAS: 54393-36-1FEMA: 4354 FLAVIS: 02.244 Use(s): flavor and fragrance agents |
| 1626 | ethyl (Z)-3-hexenoate
CAS: 64187-83-3 EC: 264-724-0 FEMA: 4112 FLAVIS: 09.939 Use(s): flavor and fragrance agents |
| 1627 | 3- octenoic acid
CAS: 1577-19-1EC: 216-418-3 FEMA: 4362 Use(s): flavoring agents |
| 1628 | (Z)-3- octenyl propionate
CAS: 94134-03-9EC: 302-769-0 FEMA: 4189 Use(s): flavor and fragrance agents |
| 1629 | trans-4- octenoic acid
CAS: 18776-92-6FEMA: 4357 Use(s): flavoring agents |
| 1630 | methyl (Z)-5-octenoate
CAS: 41654-15-3 FEMA: 4165 FLAVIS: 09.934 Use(s): flavor and fragrance agents |
| 1631 | cis-5- octenoic acid
CAS: 41653-97-8FEMA: 4350 Use(s): flavoring agents |
| 1632 | ethyl 3-octenoate
CAS: 1117-65-3 FEMA: 4361 FLAVIS: 09.377 Use(s): flavoring agents |
| 1633 | cis-4- decenol
CAS: 57074-37-0EC: 260-548-3 FEMA: 4349 Use(s): flavor and fragrance agents |
| 1634 | iso butyl 10-undecenoate
CAS: 5421-27-2EC: 226-538-8 FEMA: 4358 Use(s): flavor and fragrance agents |
| 1635 | 11- dodecenoic acid
CAS: 65423-25-8FEMA: 4355 Use(s): flavoring agents |
| 1636 | (Z)-4- dodecenal
CAS: 21944-98-9FEMA: 4036 FLAVIS: 05.220 Use(s): flavor and fragrance agents |
| 1637 | cis-9- octadecenol
CAS: 143-28-2EC: 205-597-3 FEMA: 4363 Use(s): cosmetic agents and indirect food additives: paper and paperboard components |
| 1638 | cis-9- octadecenyl acetate
CAS: 693-80-1EC: 211-759-4 FEMA: 4359 Use(s): cosmetic agents |
| 1639 | methyl 10-undecenate
CAS: 111-81-9 EC: 203-910-8 FEMA: 4253 Use(s): flavor and fragrance agents |
| 1640 | (Z)-8- tetradecenal
CAS: 169054-69-7FEMA: 4066 FLAVIS: 05.208 Use(s): flavor and fragrance agents |
| 1641 | 9- octadecenal
CAS: 5090-41-5FEMA: 4059 FLAVIS: 05.203 Use(s): flavor and fragrance agents |
| 1642 | (E)-4- nonenal
CAS: 2277-16-9FEMA: 4302 Use(s): flavor and fragrance agents |
| 1643 | 2,3,4- trimethyl-3-pentanol
CAS: 3054-92-0FEMA: 3903 FLAVIS: 02.245 Use(s): flavoring agents |
| 1644 | (+/-)-2,4,8- trimethyl-7-nonen-2-ol
CAS: 437770-28-0FEMA: 4212 FLAVIS: 02.250 Use(s): flavor and fragrance agents |
| 1645 | (E)- and (Z)-2,4,8- trimethyl-3,7-nonadien-2-ol
CAS: 479547-57-4FEMA: 4211 FLAVIS: 02.251 Use(s): flavor and fragrance agents |
| 1646 | nerolidol
CAS: 7212-44-4 EC: 230-597-5 FEMA: 2772 FLAVIS: 02.018 Use(s): flavor and fragrance agents |
| 1647 | 6- acetoxydihydrotheaspirane
CAS: 57893-27-3EC: 261-005-3 FEMA: 3651 FLAVIS: 13.087 Use(s): flavor and fragrance agents |
| 1648 | 6- hydroxydihydrotheaspirane (mixture of isomers)
CAS: 65620-50-0FEMA: 3549 FLAVIS: 13.076 Use(s): flavor and fragrance agents |
| 1649 | 1- phenyl-3-methyl-3-pentanol
CAS: 10415-87-9EC: 233-889-0 FEMA: 2883 FLAVIS: 02.037 Use(s): flavor and fragrance agents |
| 1650 | p,alpha,alpha- trimethylbenzyl alcohol
CAS: 1197-01-9EC: 214-817-7 FEMA: 3242 FLAVIS: 02.042 Use(s): flavor and fragrance agents |
| 1651 | (+/-)- ethyl 2-hydroxy-2-methylbutyrate
CAS: 77-70-3EC: 201-050-8 FEMA: 4268 Use(s): flavor and fragrance agents |
| 1652 | (+/-)- ethyl 2-hydroxy-3-methylvalerate
CAS: 24323-38-4FEMA: 4269 Use(s): flavor and fragrance agents |
| 1653 | alpha,alpha- dimethylphenethyl alcohol
CAS: 100-86-7EC: 202-896-0 FEMA: 2393 FLAVIS: 02.035 Use(s): flavor and fragrance agents |
| 1654 | alpha,alpha- dimethylphenethyl formate
CAS: 10058-43-2FEMA: 2395 FLAVIS: 09.086 Use(s): flavor and fragrance agents |
| 1655 | alpha,alpha- dimethylphenethyl acetate
CAS: 151-05-3EC: 205-781-3 FEMA: 2392 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 1656 | alpha,alpha- dimethylphenethyl butyrate
CAS: 10094-34-5EC: 233-221-8 FEMA: 2394 FLAVIS: 09.232 Use(s): flavor and fragrance agents |
| 1657 | alpha,alpha- dimethylbenzyl isobutyrate
CAS: 7774-60-9EC: 231-876-4 FEMA: 2388 FLAVIS: 09.509 Use(s): flavor and fragrance agents |
| 1659 | ethanethiol
CAS: 75-08-1 EC: 200-837-3 FEMA: 4258 FLAVIS: 12.017 Use(s): flavoring agents |
| 1660 | ethane-1,1-dithiol
CAS: 69382-62-3 FEMA: 4111 FLAVIS: 12.293 Use(s): flavoring agents |
| 1661 | dimercaptomethane
CAS: 6725-64-0 FEMA: 4097 FLAVIS: 12.243 Use(s): flavoring agents |
| 1662 | 1- pentanethiol
CAS: 110-66-7EC: 203-789-1 FEMA: 4333 FLAVIS: 12.191 Use(s): flavoring agents |
| 1663 | heptane-1-thiol
CAS: 1639-09-4 EC: 216-678-8 FEMA: 4259 FLAVIS: 12.130 Use(s): flavoring agents |
| 1664 | 2- heptanethiol
CAS: 628-00-2FEMA: 4128 FLAVIS: 12.288 Use(s): flavoring agents |
| 1665 | (+/-)-1- phenylethylmercaptan
CAS: 6263-65-6FEMA: 4061 FLAVIS: 12.289 Use(s): flavor and fragrance agents |
| 1666 | 2- mercaptoanisole
CAS: 7217-59-6EC: 230-605-7 FEMA: 4159 FLAVIS: 12.139 Use(s): flavoring agents |
| 1667 | propyl 2-mercaptopropionate
CAS: 19788-50-2 FEMA: 4207 FLAVIS: 12.267 Use(s): flavoring agents |
| 1668 | methionyl butyrate
CAS: 16630-60-7 EC: 240-680-8 FEMA: 4160 FLAVIS: 12.277 Use(s): flavoring agents |
| 1669 | (+/-)-4- mercapto-4-methyl-2-pentanol
CAS: 31539-84-1FEMA: 4158 FLAVIS: 12.252 Use(s): flavoring agents |
| 1670 | 4- mercapto-2-pentanone 1% in acetoin
CAS: 92585-08-5FEMA: 4157 FLAVIS: 12.264 Use(s): flavoring agents |
| 1671 | (S)-1- methoxy-3-heptanethiol
CAS: 400052-49-5FEMA: 4162 FLAVIS: 12.276 Use(s): flavor and fragrance agents |
| 1672 | diisopentyl thiomalate
CAS: 68084-03-7 EC: 268-416-7 FEMA: 4096 FLAVIS: 12.108 Use(s): flavoring agents |
| 1673 | cis- and trans- mercapto-p-menthan-3-one
CAS: 29725-66-4FEMA: 4300 FLAVIS: 12.259 Use(s): flavoring agents |
| 1674 | methyl 3-mercaptobutanoate
CAS: 54051-19-3 FEMA: 4167 FLAVIS: 12.290 Use(s): flavoring agents |
| 1675 | methylthiomethylmercaptan
CAS: 29414-47-9 FEMA: 4185 FLAVIS: 12.242 Use(s): flavoring agents |
| 1676 | thioacetic acid
CAS: 507-09-5 EC: 208-063-8 FEMA: 4210 FLAVIS: 12.199 Use(s): flavoring agents |
| 1677 | (+/-)-iso butyl 3-methylthiobutyrate
CAS: 127931-21-9FEMA: 4150 FLAVIS: 12.214 Use(s): flavor and fragrance agents |
| 1678 | S- methyl propanethioate
CAS: 5925-75-7FEMA: 4172 FLAVIS: 12.165 Use(s): flavoring agents |
| 1679 | S-iso propyl 3-methylbut-2-enethioate
CAS: 34365-79-2EC: 251-966-7 FEMA: 4260 FLAVIS: 12.134 Use(s): flavor and fragrance agents |
| 1680 | S- ethyl 2-acetylamino ethanethioate
CAS: 4396-62-7FEMA: 4039 Use(s): flavoring agents |
| 1681 | allyl thiohexanoate
CAS: 156420-69-8 FEMA: 4076 FLAVIS: 12.275 Use(s): flavoring agents |
| 1683 | 2- methyl-1-methylthio-2-butene
CAS: 89534-74-7FEMA: 4173 FLAVIS: 12.265 Use(s): flavoring agents |
| 1684 | 2,4,6- trithiaheptane 10% in triacetin
CAS: 6540-86-9FEMA: 4214 FLAVIS: 12.240 Use(s): flavoring agents |
| 1685 | (+/-)-2,8-epi thio-cis-p-menthane
CAS: 68398-18-5EC: 269-970-2 FEMA: 4108 FLAVIS: 12.120 Use(s): flavor and fragrance agents |
| 1686 | 3,5- diethyl-1,2,4-trithiolane
CAS: 54644-28-9FEMA: 4030 FLAVIS: 15.049 Use(s): flavoring agents |
| 1686 | 3,6- diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane
CAS: 54644-28-9FEMA: 4030 FLAVIS: 12.274 Use(s): flavoring agents |
| 1687 | 3,6- diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane
CAS: 54644-28-9FEMA: 4030 FLAVIS: 12.274 Use(s): flavoring agents |
| 1688 | 3-( methylthio)-2-butanone
CAS: 53475-15-3EC: 258-576-6 FEMA: 4181 FLAVIS: 12.285 Use(s): flavoring agents |
| 1689 | 4-( methylthio)-2-pentanone
CAS: 143764-28-7FEMA: 4182 FLAVIS: 12.286 Use(s): flavoring agents |
| 1690 | methyl 3-(methylthio)butanoate
CAS: 207983-28-6 FEMA: 4166 FLAVIS: 12.287 Use(s): flavoring agents |
| 1691 | methyl (methylthio)acetate
CAS: 16630-66-3 EC: 240-683-4 FEMA: 4003 FLAVIS: 12.146 Use(s): flavoring agents |
| 1692 | (+/-)-3-( methylthio)heptanal
CAS: 51755-70-5FEMA: 4183 FLAVIS: 12.273 Use(s): flavoring agents |
| 1693 | ethyl methyl disulfide
CAS: 20333-39-5 FEMA: 4040 FLAVIS: 12.153 Use(s): flavoring agents |
| 1694 | ethyl propyl disulfide
CAS: 30453-31-7 FEMA: 4041 FLAVIS: 12.126 Use(s): flavoring agents |
| 1695 | ethyl propyl trisulfide
CAS: 31499-70-4 FEMA: 4042 FLAVIS: 12.256 Use(s): flavoring agents |
| 1696 | methyl isopentyl disulfide
CAS: 72437-56-0 FEMA: 4168 FLAVIS: 12.294 Use(s): flavoring agents |
| 1697 | amyl methyl disulfide
CAS: 72437-68-4 FEMA: 4025 FLAVIS: 12.253 Use(s): flavoring agents |
| 1698 | butyl ethyl disulfide
CAS: 63986-03-8 FEMA: 4027 FLAVIS: 12.254 Use(s): flavoring agents |
| 1699 | diethyl disulfide
CAS: 110-81-6 EC: 203-805-7 FEMA: 4093 FLAVIS: 12.012 Use(s): flavoring agents |
| 1700 | allyl propyl disulfide
CAS: 2179-59-1 EC: 218-550-7 FEMA: 4073 FLAVIS: 12.021 Use(s): flavoring agents |
| 1701 | diethyl trisulfide
CAS: 3600-24-6 EC: 222-754-1 FEMA: 4029 FLAVIS: 12.114 Use(s): flavoring agents |
| 1702 | propyl propane thiosulfonate
CAS: 1113-13-9 FEMA: 4263 FLAVIS: 12.272 Use(s): flavoring agents |
| 1703 | (+/-)-3-( ethylthio)butanol
CAS: 117013-33-9FEMA: 4282 Use(s): flavoring agents |
| 1704 | hexyl 3-mercaptobutanoate
CAS: 796857-79-9 FEMA: 4136 FLAVIS: 12.292 Use(s): flavoring agents |
| 1705 | (+/-)-3- mercapto-1-butyl acetate
CAS: 89534-38-3FEMA: 4325 Use(s): flavoring agents |
| 1706 | 3- mercapto-3-methyl-1-butyl acetate
CAS: 50746-09-3FEMA: 4324 Use(s): flavoring agents |
| 1707 | 2,5- dithiahexane
CAS: 6628-18-8FEMA: 4298 Use(s): flavoring agents |
| 1708 | 3- mercaptoheptyl acetate
CAS: 548774-80-7FEMA: 4289 FLAVIS: 12.297 Use(s): flavoring agents |
| 1709 | bis(1- mercaptopropyl)sulfide
CAS: 53897-60-2FEMA: 4297 FLAVIS: 12.284 Use(s): flavoring agents |
| 1710 | S- allyl-L-cysteine
CAS: 21593-77-1FEMA: 4322 FLAVIS: 17.036 Use(s): flavoring agents |
| 1711 | 2,4- dimethyl-1,3-dioxolane
CAS: 3390-12-3EC: 222-221-3 FEMA: 4099 FLAVIS: 06.077 Use(s): flavor and fragrance agents |
| 1712 | 2- hexyl-4,5-dimethyl-1,3-dioxolane
CAS: 6454-22-4EC: 229-261-0 FEMA: 4048 FLAVIS: 06.089 Use(s): flavoring agents |
| 1713 | iso butanal propyleneglycol acetal
CAS: 67879-60-1EC: 267-550-3 FEMA: 4287 Use(s): flavoring agents |
| 1715 | cis- and trans- ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
CAS: 6290-17-1EC: 228-536-2 FEMA: 4294 FLAVIS: 06.087 Use(s): flavor and fragrance agents |
| 1716 | 1,3- dihydroxyacetone dimer
CAS: 62147-49-3FEMA: 4033 Use(s): flavoring agents |
| 1717 | 1- hydroxy-2-butanone
CAS: 5077-67-8EC: 225-790-6 FEMA: 3173 FLAVIS: 07.090 Use(s): flavor and fragrance agents |
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