| CAS Number Listing : Starting with 124-04-9 to 764-38-5 | |
|---|---|
| CAS | Name |
| 124-04-9 | adipic acid
EC: 204-673-3 FEMA: 2011 JECFA: 623 FLAVIS: 08.026 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 124-06-1 | ethyl myristate
EC: 204-675-4 FEMA: 2445 JECFA: 38 FLAVIS: 09.104 Use(s): flavor and fragrance agents |
| 124-07-2 | octanoic acid
EC: 204-677-5 FEMA: 2799 JECFA: 99 FLAVIS: 08.010 Use(s): flavor and fragrance agents |
| 124-09-4 | hexamethylene diamine
EC: 204-679-6 Use(s): indirect food additives: adhesives and components of coatings |
| 124-10-7 | methyl myristate
EC: 204-680-1 FEMA: 2722 JECFA: 183 FLAVIS: 09.106 Use(s): flavor and fragrance agents |
| 124-11-8 | 1- nonene
EC: 204-681-7FEMA: 4651 JECFA: 2195 Use(s): flavoring agents |
| 124-12-9 | octane nitrile
EC: 204-682-2 Use(s): fragrance agents |
| 124-13-0 | octanal (aldehyde C-8)
EC: 204-683-8 FEMA: 2797 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents |
| 124-17-4 | buteth-2 acetate
EC: 204-685-9 Use(s): solvents |
| 124-18-5 | decane
EC: 204-686-4 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 124-19-6 | nonanal (aldehyde C-9)
EC: 204-688-5 FEMA: 2782 JECFA: 101 FLAVIS: 05.025 Use(s): flavor and fragrance agents |
| 124-20-9 | spermidine
EC: 204-689-0 Use(s): food additive |
| 124-22-1 | lauramine
EC: 204-690-6 Use(s): antistatic and conditioning agents |
| 124-25-4 | tetradecanal
EC: 204-692-7 FEMA: 2763 JECFA: 112 FLAVIS: 05.032 Use(s): flavor and fragrance agents |
| 124-26-5 | stearamide
EC: 204-693-2 Use(s): opacifying agents |
| 124-28-7 | dimethyl stearamine
EC: 204-694-8 Use(s): antistatic, emulsifier agents |
| 124-30-1 | octadecyl amine
EC: 204-695-3 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| 124-38-9 | carbon dioxide
EC: 204-696-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents |
| 124-40-3 | dimethyl amine
EC: 204-697-4 Use(s): food-contact surface of paper and paperboard |
| 124-41-4 | sodium methoxide
EC: 204-699-5 Use(s): pharmaceuticals / chemical synthisis |
| 124-43-6 | urea peroxide
EC: 204-701-4 Use(s): cosmetic agents |
| 124-63-0 | methane sulfonyl chloride
EC: 204-706-1 Use(s): indirect food additives: polymers |
| 124-68-5 | aminomethyl propanol
EC: 204-709-8 Use(s): buffering agents and neutralizing agents |
| 124-76-5 | dextro,laevo-iso borneol
EC: 204-712-4FEMA: 2158 JECFA: 1386 FLAVIS: 02.059 Use(s): flavor and fragrance agents |
| 124-87-8 | picrotoxin
EC: 204-716-6 Use(s): natural substances and extractives |
| 125-12-2 | iso bornyl acetate
EC: 204-727-6FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents |
| 125-12-2 | iso bornyl acetate
EC: 204-727-6FEMA: 2160 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents |
| 125-46-2 | usnic acid
EC: 204-740-7 Use(s): antimicrobial agents |
| 125-67-7 | potassium gibberellate
EC: 204-749-6 Use(s): malting of barley |
| 126-00-1 | diphenolic acid
EC: 204-763-2 Use(s): viscosity controlling agents |
| 126-07-8 | (+)- griseofulvin
EC: 204-767-4Use(s): pharmaceuticals / chemical synthisis |
| 126-11-4 | tris- hydroxymethylnitromethane
EC: 204-769-5Use(s): antimicrobial agents |
| 126-13-6 | sucrose acetate isobutyrate
EC: 204-771-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages |
| 126-14-7 | sucrose octaacetate
EC: 204-772-1 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 126-15-8 | dibutylene tetrafurfural
EC: 204-773-7 Use(s): antioxidants |
| 126-17-0 | solasodine
EC: 204-774-2 Use(s): natural substances and extractives |
| 126-19-2 | sarsasapogenin
EC: 204-776-3 Use(s): cosmetic agents |
| 126-29-4 | violaxanthin Use(s): natural substances and extractives |
| 126-30-7 | neo pentyl glycol
EC: 204-781-0Use(s): plasticizers |
| 126-39-6 | 2- ethyl-2-methyl-1,3-dioxolane
EC: 204-785-2Use(s): information only not used for fragrances or flavors |
| 126-49-8 | prephenic acid Use(s): natural substances and extractives |
| 126-58-9 | dipentaerythritol
EC: 204-794-1 Use(s): indirect food additives: adhesives and components of coatings |
| 126-64-7 | linalyl benzoate
EC: 204-796-2 FEMA: 2638 JECFA: 859 FLAVIS: 09.771 Use(s): flavor and fragrance agents |
| 126-73-8 | tributyl phosphate
EC: 204-800-2 Use(s): indirect food additives: adhesives and components of coatings |
| 126-86-3 | 2,4,7,9- tetramethyl-5-decyne-4,7-diol (mixture of (±) and meso)
EC: 204-809-1Use(s): indirect food additives: adhesives and components of coatings |
| 126-90-9 | dextro- linalool
EC: 204-810-7Use(s): flavor and fragrance agents |
| 126-91-0 | laevo- linalool
EC: 204-811-2Use(s): flavor and fragrance agents |
| 126-91-0 | laevo- linalool
EC: 204-811-2Use(s): flavor and fragrance agents |
| 126-92-1 | sodium 2-ethyl hexyl sulfate
EC: 204-812-8 Use(s): washing or to assist in the peeling of fruits and vegetables |
| 126-96-5 | sodium diacetate
EC: 204-814-9 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators |
| 126-97-6 | ethanolamine thioglycolate
EC: 204-815-4 Use(s): cosmetic agents |
| 126-98-7 | methacrylonitrile
EC: 204-817-5 Use(s): indirect food additives: adhesives and components of coatings |
| 126-99-8 | chloroprene
EC: 204-826-4 Use(s): indirect food additives: adhesives and components of coatings |
| 127-06-0 | acetone oxime
EC: 204-820-1 Use(s): information only not used for fragrances or flavors |
| 127-08-2 | potassium acetate
EC: 204-822-2 FEMA: 2920 Use(s): buffering agents, antimicrobial preservatives, acidity regulators |
| 127-09-3 | sodium acetate
EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators |
| 127-17-3 | pyruvic acid
EC: 204-824-3 FEMA: 2970 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents |
| 127-18-4 | tetrachloroethylene
EC: 204-825-9 Use(s): indirect food additives: adhesives and components of coatings |
| 127-19-5 | N,N- dimethyl acetamide
EC: 204-826-4Use(s): pharmaceuticals / chemical synthisis |
| 127-22-0 | taraxerol Use(s): natural substances and extractives |
| 127-23-1 | pentaerythrityl tetraabietate
EC: 204-830-6 Use(s): emollients, viscosity controlling |
| 127-25-3 | methyl abietate
EC: 204-832-7 Use(s): fragrance agents |
| 127-27-5 | pimaric acid Use(s): natural substances and extractives |
| 127-30-0 | lasiocarpine-N-oxide Use(s): natural substances and extractives |
| 127-39-9 | diisobutyl sodium sulfosuccinate
EC: 204-839-5 Use(s): cosmetic agents |
| 127-40-2 | lutein
EC: 204-840-0 Use(s): color agents, nutrient supplements |
| 127-41-3 | alpha- ionone
EC: 204-841-6FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents |
| 127-41-3 | alpha- ionone
EC: 204-841-6FEMA: 2594 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents |
| 127-42-4 | (E)-alpha- methyl ionone (74-80%)
EC: 204-842-1FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 127-42-4 | (E)-alpha- methyl ionone (50-60%)
EC: 204-842-1FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 127-42-4 | (E)-alpha- methyl ionone (44-50%)
EC: 204-842-1FEMA: 2711 JECFA: 398 Use(s): flavor and fragrance agents |
| 127-43-5 | beta- methyl ionone
EC: 204-843-7FEMA: 2712 JECFA: 399 FLAVIS: 07.010 Use(s): flavor and fragrance agents |
| 127-47-9 | vitamin A acetate
EC: 204-844-2 Use(s): nutrient supplements |
| 127-51-5 | alpha-iso methyl ionone (50% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-51-5 | alpha-iso methyl ionone (50% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-51-5 | alpha-iso methyl ionone (60% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-51-5 | alpha-iso methyl ionone (70% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-51-5 | alpha-iso methyl ionone (80% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-51-5 | alpha-iso methyl ionone (90% min.)
EC: 204-846-3FEMA: 2714 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents |
| 127-63-9 | phenyl sulfone
EC: 204-853-1 Use(s): indirect food additives: adhesives and components of coatings |
| 127-65-1 | chloramine-T
EC: 204-857-3 Use(s): antimicrobial agents |
| 127-68-4 | sodium m-nitrobenzenesulfonate
EC: 204-857-3 Use(s): viscosity controlling agents |
| 127-82-2 | zinc phenol sulfonate
EC: 204-867-8 Use(s): antimicrobial, astringent agents |
| 127-91-3 | beta- pinene
EC: 204-872-5FEMA: 2903 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents |
| 127-95-7 | potassium binoxalate
EC: 204-873-0 Use(s): pharmaceuticals / chemical synthisis |
| 128-04-1 | sodium dimethyl dithiocarbamate
EC: 205-011-6 Use(s): control of microorganisms and as slimicides |
| 128-08-5 | bromosuccinimide
EC: 204-877-2 Use(s): pharmaceuticals / chemical synthisis |
| 128-13-2 | ursodiol
EC: 204-879-3 Use(s): cosmetic agents |
| 128-37-0 | butylated hydroxytoluene
EC: 204-881-4FEMA: 2184 Use(s): antioxidants and preservatives for fragrance and flavor |
| 128-39-2 | 2,6- di-tert-butyl phenol
EC: 204-884-0Use(s): information only not used for fragrances or flavors |
| 128-44-9 | sodium saccharin
EC: 204-886-1 FEMA: 2997 Use(s): sweetening agent only in special dietary foods |
| 128-50-7 | nopol
EC: 204-890-3 FEMA: 3938 JECFA: 986 FLAVIS: 02.141 Use(s): flavor and fragrance agents |
| 128-51-8 | nopyl acetate
EC: 204-891-9 Use(s): fragrance agents |
| 128-57-4 | sennoside B
EC: 204-895-0 Use(s): natural substances and extractives |
| 128-62-1 | (S,R)- noscapine
EC: 204-899-2Use(s): natural substances and extractives |
| 128-76-7 | laurotetanine Use(s): natural substances and extractives |
| 128-80-3 | ci 61565
EC: 204-909-5 Use(s): coloring agents (for surface only) |
| 128-95-0 | ci 61100
EC: 204-922-6 Use(s): hair dyeing agents |
| 129-00-0 | pyrene
EC: 204-927-3 Use(s): pharmaceuticals / chemical synthisis |
| 129-17-9 | ci 42045
EC: 204-934-1 Use(s): coloring agents (for surface only) |
| 129-64-6 | carbic anhydride
EC: 204-957-7 Use(s): indirect food additives: adhesives and components of coatings |
| 130-01-8 | senecionine Use(s): natural substances and extractives |
| 130-14-3 | sodium 1-naphthalenesulfonate
EC: 204-976-0 Use(s): indirect food additives: adhesives and components of coatings |
| 130-15-4 | 1,4- naphthoquinone
EC: 204-977-6Use(s): natural substances and extractives |
| 130-20-1 | ci 69825
EC: 204-980-2 Use(s): coloring agents (for surface only) |
| 130-40-5 | riboflavin 5'-phosphate sodium
EC: 204-988-6 Use(s): nutrient supplements |
| 130-80-3 | diethyl stilbestrol dipropionate
EC: 204-995-4 Use(s): information only not used for fragrances or flavors |
| 130-86-9 | protopine
EC: 204-999-6 Use(s): natural substances and extractives |
| 130-89-2 | quinine hydrochloride
EC: 205-001-1 FEMA: 2976 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants |
| 130-95-0 | quinine
EC: 205-003-2 Use(s): cosmetic agents |
| 131-08-8 | sodium 2-anthraquinonesulfonate
EC: 205-009-5 Use(s): indirect food additives: adhesives and components of coatings |
| 131-11-3 | dimethyl phthalate
EC: 205-011-6 Use(s): solvents/deluents for cosmetic and fragrance agents |
| 131-12-4 | pimpinellin Use(s): natural substances and extractives |
| 131-13-5 | menadiol sodium diphosphate
EC: 205-012-1 Use(s): special dietary and nutritional additives |
| 131-15-7 | dioctyl phthalate
EC: 205-014-2 Use(s): pharmaceuticals / chemical synthisis |
| 131-17-9 | diallyl phthalate
EC: 205-016-3 Use(s): indirect food additives: adhesives and components of coatings |
| 131-48-6 | N- acetyl neuraminic acid
EC: 205-023-1Use(s): cosmetic ingredient for skin and hair conditioning |
| 131-52-2 | sodium pentachlorophenate
EC: 205-025-2 Use(s): indirect food additives: adhesives and components of coatings |
| 131-53-3 | benzophenone-8
EC: 205-026-8 Use(s): cosmetic UV absorber |
| 131-54-4 | benzophenone-6
EC: 205-027-3 Use(s): cosmetic UV absorber |
| 131-55-5 | benzophenone-2
EC: 205-028-9 Use(s): cosmetic UV absorber |
| 131-56-6 | benzophenone-1
EC: 205-029-4 Use(s): cosmetic UV absorber |
| 131-57-7 | oxy benzone
EC: 205-031-5Use(s): cosmetic UV absorber |
| 131-72-6 | meptyldinocap Use(s): herbicides / pesticides |
| 131-99-7 | 5'- inosinic acid
Use(s): flavor enhancers |
| 132-17-2 | benztropine mesylate
EC: 205-048-8 Use(s): pharmaceuticals / chemical synthisis |
| 132-27-4 | sodium ortho-phenylphenate
EC: 205-055-6 Use(s): antimicrobial preservatives |
| 132-65-0 | dibenzothiophene
EC: 205-072-9 Use(s): antioxidants |
| 133-03-9 | (+)- asarinin
Use(s): natural substances and extractives |
| 133-05-1 | (-)- asarinin
Use(s): natural substances and extractives |
| 133-06-2 | captan
EC: 205-087-0 Use(s): herbicides / pesticides |
| 133-07-3 | folpet
EC: 205-088-6 Use(s): herbicides / pesticides |
| 133-18-6 | phenethyl anthranilate
EC: 205-098-0 FEMA: 2859 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents |
| 133-21-1 | dicyclopentadiene alcohol
EC: 205-099-6 Use(s): information only not used for fragrances or flavors |
| 133-26-6 | peucedanin Use(s): natural substances and extractives |
| 133-32-4 | 3- indole butyric acid
EC: 205-101-5Use(s): pharmaceuticals / chemical synthisis |
| 133-37-9 | dextro,laevo- tartaric acid
EC: 205-105-7FEMA: 3044 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents |
| 133-38-0 | dihydroxyfumaric acid
EC: 205-106-2 Use(s): pharmaceuticals / chemical synthisis |
| 133-53-9 | dichloro-m-xylenol
EC: 205-109-9 Use(s): antimicrobial agents |
| 134-01-0 | peonidin
EC: 205-125-6 Use(s): information only not used for fragrances or flavors |
| 134-03-2 | sodium ascorbate
EC: 205-126-1 Use(s): preservatives |
| 134-04-3 | pelargonidin
EC: 205-127-7 Use(s): natural substances and extractives |
| 134-09-8 | menthyl anthranilate
EC: 205-129-8 Use(s): cosmetic agents |
| 134-11-2 | 2- ethoxybenzoic acid
EC: 205-130-3Use(s): natural substances and extractives |
| 134-20-3 | methyl anthranilate
EC: 205-132-4 FEMA: 2682 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents |
| 134-28-1 | guaiyl acetate
EC: 205-135-0 FLAVIS: 09.808 Use(s): flavor and fragrance agents |
| 134-28-1 | (3S,5R,8S)- guaiyl acetate
Use(s): information only not used for fragrances or flavors |
| 134-31-6 | hydroxquinoline sulfate
EC: 205-137-1 Use(s): antimicrobial agents |
| 134-32-7 | 1- aminonaphthalene
EC: 205-138-7Use(s): indirect food additives: adhesives and components of coatings |
| 134-62-3 | diethyl toluamide
EC: 205-149-7 Use(s): cosmetic ingredient for skin protecting |
| 134-63-4 | lobeline hydrochloride
EC: 205-150-2 Use(s): information only not used for fragrances or flavors |
| 134-64-5 | lobeline sulfate
EC: 205-151-8 Use(s): information only not used for fragrances or flavors |
| 134-71-4 | (±)- ephedrine hydrochloride
EC: 205-153-9Use(s): pharmaceuticals / chemical synthisis |
| 134-72-5 | ephedrine sulfate
EC: 205-154-4 Use(s): pharmaceuticals / chemical synthisis |
| 134-84-9 | 4- methyl benzophenone
EC: 205-159-1Use(s): stabilizing agents |
| 134-96-3 | syringaldehyde
EC: 205-167-5 FEMA: 4049 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents |
| 135-01-3 | 1,2- diethyl benzene
EC: 205-170-1Use(s): natural substances and extractives |
| 135-02-4 | ortho- anisaldehyde
EC: 205-171-7FEMA: 4077 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents |
| 135-19-3 | beta- naphthol
EC: 205-182-7Use(s): pharmaceuticals / chemical synthisis |
| 135-37-5 | disodium hydroxyethyliminodiacetate
EC: 205-187-4 Use(s): chelating agents |
| 135-58-0 | thianthol
EC: 205-202-4 Use(s): antimicrobial, skin conditioning |
| 135-77-3 | 1,2,4- trimethoxybenzene
EC: 205-219-7Use(s): natural substances and extractives |
| 135-79-5 | iso propyl quinoline
EC: 205-220-2Use(s): fragrance agents |
| 135-88-6 | N- phenyl-2-naphthyl amine
EC: 205-223-9Use(s): natural substances and extractives |
| 135-98-8 | sec- butylbenzene
EC: 205-227-0Use(s): information only not used for fragrances or flavors |
| 136-23-2 | zinc dibutyldithiocarbamate
EC: 205-290-4 Use(s): antimicrobial, antioxidants agents |
| 136-26-5 | capramide DEA
EC: 205-234-9 Use(s): cosmetic agents |
| 136-36-7 | 3- hydroxyphenyl benzoate
EC: 205-241-7Use(s): indirect food additives: polymers |
| 136-44-7 | glyceryl PABA
EC: 205-244-3 Use(s): cosmetic UV absorber |
| 136-45-8 | dipropyl pyridinedicarboxylate
EC: 205-245-9 Use(s): antimicrobial agents |
| 136-47-0 | tetracaine HCl
EC: 205-248-5 Use(s): pharmaceuticals / chemical synthisis |
| 136-51-6 | calcium 2-ethyl hexanoate
EC: 205-249-0 Use(s): indirect food additives: adhesives and components of coatings |
| 136-60-7 | butyl benzoate
EC: 205-252-7 FLAVIS: 09.779 Use(s): flavor and fragrance agents |
| 136-77-6 | 4- hexyl resorcinol
EC: 205-257-4Use(s): antioxidants |
| 136-99-2 | lauryl hydroxyethyl imidazoline
EC: 205-271-0 Use(s): antistatic, hair conditioning |
| 137-00-8 | sulfurol
EC: 205-272-6 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents |
| 137-03-1 | fleuramone (IFF)
EC: 205-273-1 Use(s): fragrance agents, solvents |
| 137-06-4 | ortho- thiocresol
EC: 205-276-8FEMA: 3240 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents |
| 137-08-6 | dextro- calcium panthothenate
EC: 205-278-9Use(s): nutrient supplements |
| 137-16-6 | sodium lauroyl sarcosinate
EC: 205-281-5 Use(s): cosmetic agents |
| 137-20-2 | sodium methyl oleoyl taurate
EC: 205-285-7 Use(s): antistatic, surfactant agents |
| 137-26-8 | thiram
EC: 205-286-2 Use(s): herbicides / pesticides |
| 137-29-1 | copper(II) dimethyl dithiocarbamate
EC: 205-287-8 Use(s): indirect food additives: polymers |
| 137-30-4 | dimethyl dithiocarbamic acid zinc salt
EC: 205-288-3 Use(s): indirect food additives: adhesives and components of coatings |
| 137-32-6 | 2- methyl-1-butanol
EC: 205-289-9FEMA: 3998 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents |
| 137-40-6 | sodium propionate
EC: 205-290-4 Use(s): preservatives, antimould and antirope agents |
| 137-41-7 | potassium N-methyl dithiocarbamate
EC: 205-292-5 Use(s): antimicrobial agents |
| 137-43-9 | cyclopentyl bromide
EC: 205-294-6 Use(s): pharmaceuticals / chemical synthisis |
| 137-58-6 | lidocaine
EC: 205-302-8 Use(s): pharmaceuticals / chemical synthisis |
| 137-66-6 | ascorbyl palmitate
EC: 205-305-4 Use(s): antioxidants |
| 137-88-2 | amprolium hydrochloride
EC: 205-307-5 Use(s): information only not used for fragrances or flavors |
| 138-09-0 | disodium (S)-malate
EC: 205-313-8 Use(s): pharmaceuticals / chemical synthisis |
| 138-15-8 | laevo-(+)- glutamic acid hydrochloride
EC: 205-315-9Use(s): special dietary and nutritional additives |
| 138-22-7 | butyl lactate
EC: 205-316-4 FEMA: 2205 JECFA: 932 FLAVIS: 09.434 Use(s): flavor and fragrance agents |
| 138-23-8 | rhodinyl isobutyrate
EC: 205-318-5 FEMA: 2983 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents |
| 138-32-9 | cetrimonium tosylate
EC: 205-324-8 Use(s): cosmetic agents |
| 138-52-3 | salicin
EC: 205-331-6 Use(s): cosmetic agents |
| 138-55-6 | picrocrocin Use(s): natural substances and extractives |
| 138-59-0 | shikimic acid
EC: 205-334-2 Use(s): cosmetic agents |
| 138-86-3 | dipentene
EC: 205-341-0 FLAVIS: 01.001 Use(s): flavor and fragrance agents |
| 138-87-4 | beta- terpineol
EC: 205-342-6FEMA: 3564 JECFA: 374 FLAVIS: 02.097 Use(s): flavor and fragrance agents |
| 138-93-2 | disodium cyanodithioimidocarbonate
EC: 205-346-8 Use(s): food-contact surface of paper and paperboard |
| 139-02-6 | sodium phenoxide
EC: 205-347-3 Use(s): antimicrobial agents |
| 139-05-9 | sodium cyclamate
EC: 205-348-9 Use(s): information only not used for fragrances or flavors |
| 139-06-0 | calcium cyclamate
EC: 205-349-4 Use(s): masking agents |
| 139-07-1 | lauralkonium chloride
EC: 205-351-5 Use(s): antimicrobial preservatives |
| 139-08-2 | myristalkonium chloride
EC: 205-352-0 Use(s): antimicrobial preservatives |
| 139-12-8 | aluminum acetate
EC: 205-354-1 Use(s): indirect food additives: adhesives and components of coatings |
| 139-12-8 | aluminum acetate solution
EC: 205-354-1 Use(s): astringents |
| 139-33-3 | disodium EDTA
EC: 205-358-3 Use(s): sequestrant, antioxidant synergist, preservative |
| 139-41-3 | sodium dihydroxyethyl glycinate
EC: 205-360-4 Use(s): chelating agents |
| 139-44-6 | trihydroxystearin
EC: 205-364-6 Use(s): cosmetic agents |
| 139-45-7 | glyceryl tripropanoate
EC: 205-365-1 FEMA: 3286 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 139-66-2 | phenyl sulfide
EC: 205-371-4 Use(s): pharmaceuticals / chemical synthisis |
| 139-70-8 | citronellyl phenyl acetate
EC: 205-373-5 FEMA: 2315 JECFA: 1021 FLAVIS: 09.785 Use(s): flavor and fragrance agents |
| 139-85-5 | 3,4- dihydroxybenzaldehyde
EC: 205-377-7FLAVIS: 05.142 Use(s): flavoring agents |
| 139-88-8 | sodium tetradecyl sulfate
EC: 205-380-3 Use(s): indirect food additives: adhesives and components of coatings |
| 139-89-9 | trisodium HEDTA
EC: 205-381-9 Use(s): chelating agents |
| 139-96-8 | TEA-lauryl sulfate
EC: 205-388-7 Use(s): emulsifiers, surfactants |
| 140-01-2 | pentasodium pentetate
EC: 205-391-3 Use(s): chelating agents |
| 140-03-4 | methyl acetyl ricinoleate
EC: 205-392-9 Use(s): emollients, skin conditioning |
| 140-04-5 | butyl acetyl ricinoleate
EC: 205-393-4 Use(s): indirect food additives: adhesives and components of coatings |
| 140-07-8 | tetrahydroxyethyl ethylenediamine
EC: 205-396-0 Use(s): buffering agents, sequestrants |
| 140-10-3 | (E)- cinnamic acid
EC: 205-398-1FEMA: 2288 Use(s): flavor and fragrance agents |
| 140-11-4 | benzyl acetate
EC: 205-399-7 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents |
| 140-11-4 | benzyl acetate
EC: 205-399-7 FEMA: 2135 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents |
| 140-24-9 | dibenzyl sebacate
EC: 205-404-2 Use(s): pharmaceuticals / chemical synthisis |
| 140-25-0 | benzyl laurate
EC: 205-405-8 FLAVIS: 09.315 Use(s): flavor and fragrance agents |
| 140-26-1 | phenethyl isovalerate
EC: 205-406-3 FEMA: 2871 JECFA: 994 FLAVIS: 09.466 Use(s): flavor and fragrance agents |
| 140-27-2 | cinnamyl isovalerate
EC: 205-407-9 FEMA: 2302 JECFA: 654 FLAVIS: 09.459 Use(s): flavor and fragrance agents |
| 140-29-4 | phenyl acetonitrile
EC: 205-410-5 Use(s): natural substances and extractives |
| 140-39-6 | para- cresyl acetate
EC: 205-413-1FEMA: 3073 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents |
| 140-66-9 | 4-(tert- octyl) phenol
EC: 205-426-2Use(s): adjuvants for pesticide use dilutions |
| 140-67-0 | estragole
EC: 205-427-8 FEMA: 2411 JECFA: 1789 Use(s): flavor and fragrance agents |
| 140-72-7 | cetyl pyridinium bromide
EC: 205-428-3 Use(s): pharmaceuticals / chemical synthisis |
| 140-88-5 | ethyl acrylate
EC: 205-438-8 FEMA: 2418 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics |
| 140-95-4 | dimethylol urea
EC: 205-516-1 Use(s): antimicrobial agents |
| 140-99-8 | calcium succinate
EC: 205-445-6 Use(s): dietary supplements |
| 141-01-5 | ferrous fumarate
EC: 205-447-7 Use(s): special dietary and nutritional additives |
| 141-02-6 | diethyl hexyl fumarate
EC: 205-448-2 Use(s): emollients, skin conditioning |
| 141-03-7 | dibutyl succinate
EC: 205-449-8 FLAVIS: 09.347 Use(s): flavor and fragrance agents |
| 141-04-8 | diisobutyl adipate
EC: 205-450-3 FEMA: 4475 JECFA: 1967 Use(s): food-contact surface of paper and paperboard |
| 141-05-9 | diethyl maleate
EC: 205-451-9 FLAVIS: 09.351 Use(s): flavoring agents |
| 141-06-0 | propyl valerate
EC: 205-452-4 FLAVIS: 09.202 Use(s): flavor and fragrance agents |
| 141-08-2 | glyceryl ricinoleate
EC: 215-353-8 Use(s): emollients |
| 141-09-3 | rhodinyl formate
EC: 205-456-6 FEMA: 2984 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents |
| 141-10-6 | pseudo ionone
EC: 205-457-1FEMA: 4299 JECFA: 2187 FLAVIS: 07.198 Use(s): flavoring agents |
| 141-11-7 | rhodinyl acetate
EC: 205-458-7 FEMA: 2981 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents |
| 141-12-8 | neryl acetate
EC: 205-459-2 FEMA: 2773 JECFA: 59 FLAVIS: 09.213 Use(s): flavor and fragrance agents |
| 141-13-9 | adoxal (Givaudan)
EC: 205-460-8 FEMA: 4768 Use(s): flavor and fragrance agents |
| 141-14-0 | citronellyl propionate
EC: 205-461-3 FEMA: 2316 JECFA: 61 FLAVIS: 09.129 Use(s): flavor and fragrance agents |
| 141-15-1 | rhodinyl butyrate
EC: 205-462-9 FEMA: 2982 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents |
| 141-16-2 | citronellyl butyrate
EC: 205-463-4 FEMA: 2312 JECFA: 65 FLAVIS: 09.049 Use(s): flavor and fragrance agents |
| 141-18-4 | dibutyl cellosolve adipate
EC: 205-466-0 Use(s): information only not used for fragrances or flavors |
| 141-19-5 | bis(2- butoxyethyl) sebacate
EC: 205-467-6Use(s): information only not used for fragrances or flavors |
| 141-20-8 | diethylene glycol laurate
EC: 205-468-1 Use(s): indirect food additives: adhesives and components of coatings |
| 141-21-9 | stearamidoethyl ethanolamine
EC: 205-469-7 Use(s): antistatic, emulsifier agents |
| 141-22-0 | (Z)- ricinoleic acid
EC: 205-470-2Use(s): emollients, emulsifiers, surfactants |
| 141-23-1 | methyl hydroxystearate
EC: 205-471-8 Use(s): emollients, skin conditioning |
| 141-24-2 | methyl ricinoleate
EC: 205-472-3 Use(s): emollients |
| 141-25-3 | rhodinol
EC: 205-473-9 FEMA: 2980 Use(s): flavor and fragrance agents |
| 141-26-4 | alpha- citronellal
EC: 205-474-4Use(s): fragrance agents |
| 141-27-5 | (E)- citral
EC: 205-476-5FLAVIS: 05.188 Use(s): flavor and fragrance agents |
| 141-28-6 | diethyl adipate
EC: 205-477-0 FLAVIS: 09.348 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 141-32-2 | butyl acrylate
EC: 205-480-7 Use(s): indirect food additives: adhesives and components of coatings |
| 141-43-5 | mono ethanol amine
EC: 205-483-3Use(s): buffering agents |
| 141-46-8 | 2- hydroxyacetaldehyde
EC: 205-484-9Use(s): natural substances and extractives |
| 141-52-6 | sodium ethoxide
EC: 205-487-5 Use(s): pharmaceuticals / chemical synthisis |
| 141-53-7 | sodium formate
EC: 205-488-0 Use(s): food-contact surface of paper and paperboard |
| 141-73-1 | 4- methoxy-4-methyl-2-pentanol
Use(s): natural substances and extractives |
| 141-78-6 | ethyl acetate
EC: 205-500-4 FEMA: 2414 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents |
| 141-79-7 | mesityl oxide
EC: 205-502-5 FEMA: 3368 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents |
| 141-82-2 | malonic acid
EC: 205-503-0 FLAVIS: 08.053 Use(s): buffering agents |
| 141-86-6 | 2,6- diaminopyridine
EC: 205-507-2Use(s): hair dyeing agents |
| 141-91-3 | 2,6- dimethyl morpholine
EC: 205-509-3Use(s): pharmaceuticals / chemical synthisis |
| 141-92-4 | hydroxycitronellal dimethyl acetal
EC: 205-510-9 FEMA: 2585 JECFA: 612 FLAVIS: 06.011 Use(s): flavor and fragrance agents |
| 141-93-5 | 1,3- diethyl benzene
EC: 205-511-4Use(s): natural substances and extractives |
| 141-94-6 | hexetidine (mixture of stereoisomers)
EC: 205-513-5 Use(s): cosmetic agents |
| 141-97-9 | ethyl acetoacetate
EC: 205-516-1 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 141-97-9 | ethyl acetoacetate
EC: 205-516-1 FEMA: 2415 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents |
| 142-03-0 | aluminum acetate basic
EC: 205-518-2 Use(s): antimicrobial agents |
| 142-08-5 | 2- pyridone
EC: 205-520-3FLAVIS: 14.118 Use(s): flavoring agents |
| 142-09-6 | hexyl methacrylate
EC: 205-521-9 Use(s): cosmetic fragrance agents and aromatic raw materials |
| 142-15-4 | sodium oleoyl isethionate
EC: 205-522-4 Use(s): cosmetic agents |
| 142-16-5 | diethyl hexyl maleate
EC: 205-571-1 Use(s): emollients, skin conditioning |
| 142-17-6 | calcium oleate
EC: 205-525-0 Use(s): multipurpose additives |
| 142-18-7 | 1- glyceryl laurate
EC: 205-526-6Use(s): emollients, emulsifiers |
| 142-19-8 | allyl heptanoate
EC: 205-527-1 FEMA: 2031 JECFA: 4 FLAVIS: 09.097 Use(s): flavor and fragrance agents |
| 142-20-1 | peg-4 distearate Use(s): emulsifiers |
| 142-25-6 | N,N,N- trimethyl ethylene diamine
EC: 205-529-2Use(s): pharmaceuticals / chemical synthisis |
| 142-26-7 | acetamide MEA
EC: 205-530-8 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 142-29-0 | cyclopentene
EC: 205-532-9 Use(s): information only not used for fragrances or flavors |
| 142-31-4 | sodium octyl sulfate
EC: 205-535-5 Use(s): pharmaceuticals / chemical synthisis |
| 142-47-2 | mono sodium glutamate
EC: 205-538-1FEMA: 2756 Use(s): flavor enhancers |
| 142-48-3 | stearoyl sarcosine
EC: 205-539-7 Use(s): astringents |
| 142-50-7 | (+)- nerolidol
EC: 205-540-2FLAVIS: 02.226 Use(s): flavor and fragrance agents |
| 142-54-1 | lauramide MIPA
EC: 205-541-8 Use(s): cosmetic agents |
| 142-55-2 | propylene glycol laurate
EC: 248-315-4 Use(s): surfactant, skin conditioning |
| 142-58-5 | myristamide MEA
EC: 205-546-5 Use(s): cosmetic agents |
| 142-59-6 | disodium ethylenebisdithiocarbamate
EC: 205-547-0 Use(s): food-contact surface of paper and paperboard |
| 142-60-9 | octyl propionate
EC: 205-548-6 FEMA: 2813 JECFA: 145 FLAVIS: 09.126 Use(s): flavor and fragrance agents |
| 142-62-1 | hexanoic acid
EC: 205-550-7 FEMA: 2559 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents |
| 142-64-3 | piperazine dihydrochloride
EC: 205-551-2 Use(s): nematocide |
| 142-68-7 | tetrahydropyran
EC: 205-552-8 Use(s): information only not used for fragrances or flavors |
| 142-71-2 | cupric acetate
EC: 205-553-3 Use(s): cosmetic ingredient for skin conditioning |
| 142-72-3 | magnesium acetate
EC: 205-554-9 Use(s): buffering agents |
| 142-73-4 | iminodiacetic acid
EC: 205-555-4 Use(s): chelating agents |
| 142-75-6 | propylene glycol stearate
EC: 205-557-5 FEMA: 2942 JECFA: 926 Use(s): emulsifiers, surfactants |
| 142-77-8 | butyl oleate
EC: 205-559-6 FLAVIS: 09.208 Use(s): cosmetic and flavor agents |
| 142-78-9 | lauramide MEA
EC: 205-560-1 Use(s): cosmetic agents |
| 142-82-5 | heptane
EC: 205-563-8 Use(s): extraction solvents |
| 142-83-6 | (E,E)-2,4- hexadienal
EC: 205-564-3FEMA: 3429 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents |
| 142-84-7 | dipropyl amine
EC: 205-565-9 Use(s): pharmaceuticals / chemical synthisis |
| 142-87-0 | sodium decyl sulfate
EC: 205-568-5 Use(s): cosmetic agents |
| 142-88-1 | piperazine adipate
EC: 205-569-0 Use(s): pharmaceuticals / chemical synthisis |
| 142-90-5 | lauryl methacrylate
EC: 205-570-6 Use(s): viscosity controlling agents |
| 142-91-6 | iso propyl palmitate
EC: 205-571-1FLAVIS: 09.606 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 142-92-7 | hexyl acetate
EC: 205-572-7 FEMA: 2565 JECFA: 128 FLAVIS: 09.006 Use(s): flavor and fragrance agents |
| 142-96-1 | butyl ether
EC: 205-575-3 FLAVIS: 03.021 Use(s): solvents |
| 143-00-0 | DEA-lauryl sulfate
EC: 205-577-4 Use(s): cosmetic agents |
| 143-07-7 | lauric acid
EC: 205-582-1 FEMA: 2614 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents |
| 143-08-8 | nonanol
EC: 205-583-7 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents |
| 143-08-8 | nonanol
EC: 205-583-7 FEMA: 2789 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents |
| 143-10-2 | decyl mercaptan
EC: 205-584-2 Use(s): information only not used for fragrances or flavors |
| 143-13-5 | nonyl acetate
EC: 205-585-8 FEMA: 2788 JECFA: 131 FLAVIS: 09.008 Use(s): cosmetic, flavor and fragrance agents |
| 143-14-6 | mandarine undecenal
EC: 205-586-3 FEMA: 3094 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents |
| 143-18-0 | potassium oleate
EC: 205-590-5 Use(s): binders, emulsifiers, and anticaking agents |
| 143-19-1 | sodium oleate
EC: 205-591-0 Use(s): food-contact surface of paper and paperboard |
| 143-24-8 | tetraethylene glycol dimethyl ether
EC: 205-594-7 Use(s): pharmaceuticals / chemical synthisis |
| 143-25-9 | trans- vaccenic acid
Use(s): natural substances and extractives |
| 143-27-1 | palmitamine
EC: 205-596-8 Use(s): antistatic and conditioning agents |
| 143-28-2 | (Z)- oleyl alcohol
EC: 205-597-3FEMA: 4363 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components |
| 143-29-3 | butyl carbitol formal
EC: 205-598-9 Use(s): pharmaceuticals / chemical synthisis |
| 143-62-4 | (+)- digitoxigenin
EC: 205-603-4Use(s): pharmaceuticals / chemical synthisis |
| 143-67-9 | vinblastine sulfate
EC: 205-606-0 Use(s): natural substances and extractives |
| 143-74-8 | phenolsulfonphthalein
EC: 205-609-7 Use(s): buffering agents |
| 144-15-0 | acetyl triethylhexyl citrate
EC: 205-617-0 Use(s): cosmetic agents |
| 144-19-4 | 2,2,4- trimethyl-1,3-pentane diol
EC: 205-619-1Use(s): solvents |
| 144-29-6 | piperazine citrate
EC: 205-622-8 Use(s): pharmaceuticals / chemical synthisis |
| 144-33-2 | disodium citrate
EC: 205-623-3 Use(s): stabilizing agents |
| 144-39-8 | linalyl propionate
EC: 205-627-5 FEMA: 2645 JECFA: 360 FLAVIS: 09.130 Use(s): flavor and fragrance agents |
| 144-54-7 | metam Use(s): herbicides / pesticides |
| 144-55-8 | sodium bicarbonate
EC: 205-633-8 Use(s): alkalis, leavening agents, buffering agents |
| 144-62-7 | oxalic acid
EC: 205-634-3 Use(s): chelating agents |
| 144-67-2 | physalien
EC: 205-635-9 Use(s): natural substances and extractives |
| 144-68-3 | zeaxanthin
EC: 205-636-4 Use(s): color agents, nutrient supplements |
| 145-13-1 | pregnenolone
EC: 205-647-4 Use(s): special dietary and nutritional additives |
| 145-39-1 | musk tibetene (Givaudan)
EC: 205-651-6 Use(s): information only not used for fragrances or flavors |
| 145-42-6 | sodium taurocholate
EC: 205-653-7 Use(s): special dietary and nutritional additives |
| 146-04-3 | oosponol Use(s): natural substances and extractives |
| 146-17-8 | riboflavin 5'-phosphate
EC: 205-664-7 Use(s): nutrient supplements |
| 146-48-5 | yohimbine
EC: 205-672-0 Use(s): pharmaceuticals / chemical synthisis |
| 147-14-8 | ci 74160
EC: 205-685-1 Use(s): coloring agents (for surface only) |
| 147-24-0 | diphenhydramine HCL
EC: 205-687-2 Use(s): cosmetic agents |
| 147-47-7 | 1,2- dihydro-2,2,4-trimethyl quinoline
EC: 205-688-8Use(s): substances prohibited from use in human food |
| 147-71-7 | dextro- tartaric aicd
EC: 205-695-6FEMA: 3044 Use(s): flavoring agents |
| 147-73-9 | meso- tartaric acid
EC: 205-696-1FEMA: 3044 Use(s): flavoring agents |
| 147-81-9 | arabinose
EC: 205-699-8 Use(s): natural substances and extractives |
| 147-85-3 | laevo- proline
EC: 205-702-2FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| 147-93-3 | thiosalicylic acid
EC: 205-704-3 Use(s): antioxidants |
| 147-94-4 | cytarabine
EC: 205-705-9 Use(s): pharmaceuticals / chemical synthisis |
| 148-03-8 | beta- tocopherol
EC: 205-708-5Use(s): nutrient supplements |
| 148-24-3 | oxy quinoline
EC: 205-711-1Use(s): cosmetic agents |
| 148-53-8 | ortho- vanillin
EC: 205-715-3Use(s): natural substances and extractives |
| 148-79-8 | thiabendazole
EC: 205-725-8 Use(s): antimicrobial agents |
| 148-83-4 | ostruthin Use(s): natural substances and extractives |
| 149-29-1 | patulin
EC: 205-735-2 Use(s): natural substances and extractives |
| 149-30-4 | 2- mercaptobenzothiazole
EC: 205-736-8Use(s): information only not used for fragrances or flavors |
| 149-32-6 | meso- erythritol
EC: 205-737-3FEMA: 4819 Use(s): flavor enhancers, humectants, carriers, sweeteners |
| 149-39-3 | sodium methyl stearoyl taurate
EC: 205-738-9 Use(s): surfactant |
| 149-44-0 | sodium oxymethylene sulfoxylate
EC: 205-792-3 Use(s): reducing agents |
| 149-57-5 | 2- ethyl hexanoic acid
EC: 205-743-6FLAVIS: 08.078 Use(s): flavoring agents |
| 149-73-5 | trimethyl orthoformate
EC: 205-745-7 Use(s): pharmaceuticals / chemical synthisis |
| 149-87-1 | (±)-2- pyrrolidone-5-carboxylic acid
EC: 205-748-3Use(s): cosmetic agents |
| 149-91-7 | gallic acid
EC: 205-749-9 FLAVIS: 08.080 Use(s): antioxidants |
| 150-13-0 | para- anthranilic acid
EC: 205-753-0Use(s): miscellaneous |
| 150-19-6 | meta- guaiacol
EC: 205-754-6FLAVIS: 04.076 Use(s): cosmetic and flavor agents |
| 150-25-4 | bicine
EC: 205-755-1 Use(s): information only not used for fragrances or flavors |
| 150-30-1 | dextro,laevo- phenyl alanine
EC: 205-756-7FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives |
| 150-38-9 | trisodium EDTA
EC: 205-758-8 Use(s): chelating agents |
| 150-39-0 | HEDTA
EC: 205-759-3 Use(s): cosmetic agents |
| 150-60-7 | benzyl disulfide
EC: 205-764-0 FEMA: 3617 JECFA: 579 FLAVIS: 12.081 Use(s): flavoring agents |
| 150-61-8 | 1,2- dianilinoethane
EC: 205-765-6Use(s): indirect food additives: polymers |
| 150-69-6 | dulcin
EC: 205-767-7 Use(s): information only not used for fragrances or flavors |
| 150-75-4 | p- methylaminophenol
EC: 205-768-2Use(s): hair dyeing agents |
| 150-76-5 | para- guaiacol
EC: 205-769-8FLAVIS: 04.077 Use(s): flavoring agents |
| 150-78-7 | para- dimethyl hydroquinone
EC: 205-771-9FEMA: 2386 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents |
| 150-84-5 | citronellyl acetate
EC: 205-775-0 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents |
| 150-84-5 | citronellyl acetate
EC: 205-775-0 FEMA: 2311 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents |
| 150-86-7 | phytol
EC: 205-776-6 FEMA: 4196 JECFA: 1832 FLAVIS: 02.204 Use(s): flavor and fragrance agents |
| 150-90-3 | disodium succinate
EC: 205-778-7 FEMA: 3277 FLAVIS: 08.113 Use(s): multipurpose additives |
| 151-00-8 | iso butyraldehyde oxime
EC: 205-779-2Use(s): natural substances and extractives |
| 151-05-3 | dimethyl benzyl carbinyl acetate
EC: 205-781-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 151-05-3 | dimethyl benzyl carbinyl acetate
EC: 205-781-3 FEMA: 2392 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents |
| 151-10-0 | meta- dimethyl hydroquinone
EC: 205-783-4FEMA: 2385 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents |
| 151-13-3 | butyl ricinoleate
EC: 205-785-5 Use(s): indirect food additives: adhesives and components of coatings |
| 151-19-9 | 3,6- dimethyl-3-octanol
EC: 205-787-6FLAVIS: 02.147 Use(s): flavor and fragrance agents |
| 151-21-3 | sodium lauryl sulfate
EC: 205-788-1 FEMA: 4437 Use(s): emulsifiers, surfactants |
| 151-32-6 | dinonyl adipate
EC: 205-789-7 Use(s): indirect food additives: adhesives and components of coatings |
| 151-56-4 | aziridine
EC: 206-022-9 Use(s): indirect food additives: adhesives and components of coatings |
| 152-84-1 | ruberythric acid
EC: 205-808-9 Use(s): natural substances and extractives |
| 153-18-4 | rutin
EC: 205-814-1 Use(s): special dietary and nutritional additives |
| 153-94-6 | dextro-(+)- tryptophan
EC: 205-819-9Use(s): natural substances and extractives |
| 154-17-6 | 2- deoxy-dextro-glucose
EC: 205-823-0Use(s): information only not used for fragrances or flavors |
| 154-23-4 | (+)- catechin
EC: 205-825-1Use(s): natural substances and extractives |
| 154-36-9 | prunitrin Use(s): natural substances and extractives |
| 154-85-8 | sodium orotate
EC: 205-834-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 154-87-0 | thiamine pyrophosphate chloride
EC: 205-836-1 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 154-93-8 | carmustine
EC: 205-838-2 Use(s): natural substances and extractives |
| 155-58-8 | rhapontin
EC: 205-845-0 Use(s): natural substances and extractives |
| 155-84-0 | N-alpha- acetyl-L-arginine
EC: 205-846-6Use(s): natural substances and extractives |
| 156-06-9 | phenyl pyruvic acid
EC: 205-847-1 FEMA: 3892 JECFA: 1478 FLAVIS: 08.109 Use(s): flavor and fragrance agents |
| 156-28-5 | phenethyl amine hydrochloride
EC: 205-849-2 Use(s): pharmaceuticals / chemical synthisis |
| 156-38-7 | 4- hydroxyphenyl acetic acid
EC: 205-851-3Use(s): pharmaceuticals / chemical synthisis |
| 156-54-7 | sodium butyrate
EC: 205-857-6 Use(s): pharmaceuticals / chemical synthisis |
| 156-57-0 | cysteamine HCL
EC: 205-858-1 Use(s): cosmetic agents |
| 156-86-5 | laevo-homo arginine
Use(s): natural substances and extractives |
| 156-87-6 | 3- amino-1-propanol
EC: 205-864-4Use(s): pharmaceuticals / chemical synthisis |
| 157-06-2 | dextro- arginine
EC: 205-866-5Use(s): information only not used for fragrances or flavors |
| 191-48-0 | decacyclene
EC: 205-889-0 Use(s): information only not used for fragrances or flavors |
| 208-96-8 | acenaphthylene
EC: 205-917-1 Use(s): information only not used for fragrances or flavors |
| 244-63-3 | nor harman
EC: 205-959-0Use(s): information only not used for fragrances or flavors |
| 250-84-0 | thieno(2,3-b)thiophene Use(s): information only not used for fragrances or flavors |
| 260-94-6 | acridine
EC: 205-971-6 Use(s): natural substances and extractives |
| 261-31-4 | thioxanthine
EC: 205-972-1 Use(s): antioxidants |
| 271-89-6 | 1- benzofuran
EC: 205-982-6Use(s): natural substances and extractives |
| 273-53-0 | benzoxazole
EC: 205-988-9 Use(s): natural substances and extractives |
| 274-09-9 | 1,3- benzodioxole
EC: 205-992-0Use(s): information only not used for fragrances or flavors |
| 274-45-3 | 7- azaindolizine
Use(s): natural substances and extractives |
| 274-55-5 | pyrrolo[1,2-b]pyridazine Use(s): information only not used for fragrances or flavors |
| 275-51-4 | azulene
EC: 205-993-6 Use(s): natural substances and extractives |
| 279-23-2 | nor bornane
EC: 205-996-2Use(s): information only not used for fragrances or flavors |
| 281-23-2 | adamantane
EC: 206-001-4 Use(s): natural substances and extractives |
| 285-67-6 | cyclopentene oxide
EC: 206-005-6 Use(s): pharmaceuticals / chemical synthisis |
| 286-08-8 | nor carane
Use(s): natural substances and extractives |
| 286-99-7 | epoxycyclododecane
EC: 206-012-4 Use(s): fragrance agents |
| 287-27-4 | trimethylene sulfide
EC: 206-015-0 Use(s): information only not used for fragrances or flavors |
| 287-92-3 | cyclopentane
EC: 206-016-6 Use(s): natural substances and extractives |
| 288-32-4 | imidazole
EC: 206-019-2 Use(s): buffering agents |
| 288-42-6 | oxazole Use(s): natural substances and extractives |
| 288-47-1 | thiazole
EC: 206-021-3 FEMA: 3615 JECFA: 1032 Use(s): flavoring agents |
| 288-88-0 | 1,2,4- triazole
EC: 206-022-9Use(s): pharmaceuticals / chemical synthisis |
| 289-16-7 | 1,2,4- trithiolane
FLAVIS: 15.111Use(s): flavoring agents |
| 290-37-9 | pyrazine
EC: 206-027-6 FEMA: 4015 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents |
| 290-79-9 | 1,4- dithiin
Use(s): information only not used for fragrances or flavors |
| 291-21-4 | 1,3,5- trithiane
EC: 206-029-7Use(s): natural substances and extractives |
| 291-22-5 | 1,2,4,5- tetrathiane
FLAVIS: 15.103Use(s): flavoring agents |
| 291-64-5 | cycloheptane
EC: 206-030-2 Use(s): information only not used for fragrances or flavors |
| 292-45-5 | 1,2,4,6- tetrathiepane
Use(s): natural substances and extractives |
| 292-46-6 | lenthionine
FLAVIS: 15.081 Use(s): flavoring agents |
| 292-64-8 | cyclooctane
EC: 206-031-8 Use(s): natural substances and extractives |
| 293-96-9 | cyclodecane
EC: 206-032-3 Use(s): natural substances and extractives |
| 294-62-2 | cyclododecane
EC: 206-033-9 Use(s): flavoring agents |
| 295-17-0 | cyclotetradecane
EC: 206-038-6 Use(s): natural substances and extractives |
| 295-65-8 | cyclohexadecane
EC: 206-041-2 Use(s): natural substances and extractives |
| 297-03-0 | cyclotetracosane Use(s): natural substances and extractives |
| 298-12-4 | glyoxylic acid
EC: 206-058-5 Use(s): buffering agents |
| 298-14-6 | potassium bicarbonate
EC: 206-059-0 Use(s): formulation aids, nutrient supplemlents |
| 298-46-4 | carbamazepine
EC: 206-062-7 Use(s): pharmaceuticals / chemical synthisis |
| 298-81-7 | xanthotoxin
EC: 206-066-9 Use(s): natural substances and extractives |
| 299-27-4 | potassium gluconate
EC: 206-074-2 Use(s): acidity regulators, nutrient supplements, yeast food |
| 299-28-5 | calcium gluconate
EC: 206-075-8 Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer |
| 299-29-6 | ferrous gluconate Use(s): color, stabilizers, nutrient supplements |
| 299-39-8 | sparteine sulfate anhydrous
EC: 206-078-4 Use(s): natural substances and extractives |
| 300-08-3 | arecoline hydrobromide Use(s): pharmaceuticals / chemical synthisis |
| 300-84-5 | aminoethanesulfinic acid Use(s): reducing agents |
| 300-85-6 | 3- hydroxybutyric acid
EC: 206-099-9Use(s): natural substances and extractives |
| 300-87-8 | 3,5- dimethyl isoxazole
EC: 206-100-2Use(s): natural substances and extractives |
| 300-92-5 | aluminum distearate
EC: 206-101-8 Use(s): cosmetic agents |
| 301-00-8 | methyl (Z)-linolenate
EC: 206-102-3 JECFA: 346 Use(s): flavor and fragrance agents |
| 301-02-0 | oleamide
EC: 206-103-9 Use(s): opacifying agents |
| 301-10-0 | 2- ethyl hexanoic acid tin(II) salt
EC: 206-108-6Use(s): indirect food additives: adhesives and components of coatings |
| 301-16-6 | scoparin Use(s): natural substances and extractives |
| 301-19-9 | robinin
EC: 206-113-3 Use(s): natural substances and extractives |
| 301-21-3 | (R)- laudanidine
Use(s): natural substances and extractives |
| 302-01-2 | hydrazine
EC: 206-114-9 Use(s): boiler water additives used in the preparation of steam that will contact food |
| 302-17-0 | chloral hydrate Use(s): indirect food additives: adhesives and components of coatings |
| 302-27-2 | aconitine
EC: 206-121-7 Use(s): natural substances and extractives |
| 302-72-7 | dextro,laevo- alanine
EC: 206-126-4FEMA: 3818 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 302-79-4 | all-(E)- retinoic acid
EC: 206-129-0Use(s): pharmaceuticals / chemical synthisis |
| 302-84-1 | dextro,laevo- serine
EC: 206-130-6FLAVIS: 17.020 Use(s): special dietary and nutritional additives |
| 302-95-4 | sodium deoxycholate
EC: 206-132-7 Use(s): cosmetic ingredient for skin conditioning |
| 303-07-1 | 2,6- dihydroxybenzoic acid
EC: 206-134-8Use(s): natural substances and extractives |
| 303-33-3 | heliotrine Use(s): natural substances and extractives |
| 303-34-4 | lasiocarpine Use(s): natural substances and extractives |
| 303-38-8 | 2,3- dihydroxybenzoic acid
EC: 206-139-5Use(s): natural substances and extractives |
| 303-43-5 | cholesteryl oleate
EC: 206-142-1 Use(s): cosmetic ingredient for skin conditioning |
| 303-45-7 | gossypol Use(s): natural substances and extractives |
| 303-47-9 | (-)- ochratoxin A
EC: 206-143-7Use(s): natural substances and extractives |
| 303-98-0 | ubidecarenone Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| 304-17-6 | iso propylphthalimide
EC: 206-150-5Use(s): cosmetic ingredient for skin conditioning |
| 304-21-2 | harmaline
EC: 206-152-6 Use(s): natural substances and extractives |
| 304-59-6 | potassium sodium tartrate
EC: 206-156-8 Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings |
| 305-01-1 | esculetin
EC: 206-161-5 Use(s): cosmetic agents |
| 305-72-6 | disodium 2-oxoglutarate
EC: 206-167-8 Use(s): pharmaceuticals / chemical synthisis |
| 305-84-0 | laevo- carnosine
EC: 206-169-9Use(s): cosmetic agents, multi-functional anti-aging peptide |
| 306-08-1 | homo vanillic acid
EC: 206-176-7Use(s): natural substances and extractives |
| 306-23-0 | 4- hydroxyphenyl lactic acid
Use(s): information only not used for fragrances or flavors |
| 306-60-5 | agmatine
EC: 206-187-7 Use(s): natural substances and extractives |
| 306-91-2 | per fluoroperhydrophenanthrene
EC: 400-470-0Use(s): cosmetic agents |
| 306-94-5 | per fluorodecalin
EC: 206-192-4Use(s): detangling agents |
| 307-08-4 | per fluoroperhydrofluorene
Use(s): solvents |
| 312-84-5 | dextro- serine
EC: 206-229-4Use(s): information only not used for fragrances or flavors |
| 314-35-2 | etamiphyllin
EC: 206-244-6 Use(s): information only not used for fragrances or flavors |
| 315-22-0 | mono crotaline
Use(s): natural substances and extractives |
| 317-34-0 | aminophylline
EC: 206-264-5 Use(s): pharmaceuticals / chemical synthisis |
| 319-78-8 | dextro-iso leucine
EC: 206-269-2Use(s): information only not used for fragrances or flavors |
| 320-67-2 | azacitidine
EC: 206-280-2 Use(s): pharmaceuticals / chemical synthisis |
| 321-14-2 | 5- chlorosalicylic acid
EC: 206-283-9Use(s): cosmetic ingredient for skin conditioning |
| 326-56-7 | methyl heliotropinate
EC: 206-309-9 Use(s): information only not used for fragrances or flavors |
| 326-61-4 | heliotropyl acetate
EC: 206-312-5 FEMA: 2912 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents |
| 327-56-0 | dextro-nor leucine
EC: 206-320-9Use(s): information only not used for fragrances or flavors |
| 327-57-1 | laevo-nor leucine
EC: 206-321-4Use(s): natural substances and extractives |
| 327-62-8 | potassium propionate
EC: 206-323-5 Use(s): preservatives, antimould and antirope agents |
| 327-97-9 | chlorogenic acids
EC: 206-325-6 Use(s): antioxidants, skin conditioning |
| 328-38-1 | dextro- leucine
EC: 206-327-7Use(s): information only not used for fragrances or flavors |
| 328-39-2 | dextro,laevo- leucine
EC: 206-328-2Use(s): information only not used for fragrances or flavors |
| 328-42-7 | oxo succinic acid
EC: 206-329-8Use(s): cosmetic ingredient for skin conditioning |
| 328-50-7 | alpha-keto glutaric acid
EC: 206-330-3FEMA: 3891 JECFA: 634 FLAVIS: 08.037 Use(s): flavoring agents |
| 330-55-2 | linuron
EC: 206-356-5 Use(s): herbicides / pesticides |
| 330-95-0 | nicarbazin
EC: 206-359-1 Use(s): information only not used for fragrances or flavors |
| 331-39-5 | caffeic acid
EC: 206-361-2 Use(s): cosmetic agents |
| 333-20-0 | potassium thiocyanate
EC: 206-370-1 Use(s): cosmetic agents |
| 334-48-5 | decanoic acid
EC: 206-376-4 FEMA: 2364 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents |
| 334-49-6 | (E)-2- decenoic acid
EC: 206-378-5FEMA: 3913 JECFA: 1372 Use(s): flavoring agents |
| 335-27-3 | per fluorodimethylcyclohexane
EC: 206-386-9Use(s): solvents |
| 335-57-9 | per fluoroheptane
EC: 206-392-1Use(s): absorbents, anticaking agents |
| 338-69-2 | dextro- alanine
EC: 206-418-1Use(s): natural substances and extractives |
| 343-27-1 | harmine hydrochloride hydrate
EC: 206-443-8 Use(s): pharmaceuticals / chemical synthisis |
| 343-94-2 | tryptamine hydrochloride
EC: 206-446-4 Use(s): natural substances and extractives |
| 344-25-2 | dextro-(+)- proline
EC: 206-452-7Use(s): pharmaceuticals / chemical synthisis |
| 344-64-8 | glycol dibehenate
EC: 279-153-2 Use(s): cosmetic agents |
| 345-92-6 | 4,4- difluorobenzophenone
EC: 206-466-3Use(s): indirect food additives: adhesives and components of coatings |
| 348-67-4 | dextro- methionine
EC: 206-483-6Use(s): information only not used for fragrances or flavors |
| 349-46-2 | dextro- cystine
EC: 206-486-2Use(s): natural substances and extractives |
| 350-03-8 | 3- acetyl pyridine
EC: 206-496-7FEMA: 3424 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents |
| 351-50-8 | dextro- histidine
EC: 206-513-8Use(s): natural substances and extractives |
| 352-87-4 | trifluoroethyl methacrylate
EC: 206-525-3 Use(s): film forming agents |
| 352-93-2 | diethyl sulfide
EC: 206-526-9 FEMA: 3825 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents |
| 352-97-6 | guanidinoacetic acid
EC: 206-529-5 Use(s): food additive |
| 353-09-3 | amidino beta-alanine
EC: 206-530-0 Use(s): cosmetic ingredient for skin conditioning |
| 355-02-2 | per fluoro(methyl cyclohexane)
EC: 206-573-5Use(s): cosmetic agents |
| 355-04-4 | per fluoroisohexane
EC: 206-575-6Use(s): emollients, skin conditioning |
| 355-42-0 | per fluorohexane
EC: 206-585-0Use(s): cool or crust-freeze chickens sealed in intact bags |
| 355-93-1 | octafluoropentyl methacrylate
EC: 206-596-0 Use(s): binding agents |
| 357-57-3 | brucine anhydrous
EC: 206-614-7 Use(s): natural substances and extractives |
| 361-09-1 | sodium cholate
EC: 206-643-5 Use(s): pharmaceuticals / chemical synthisis |
| 367-51-1 | mercaptoacetic acid sodium salt
EC: 206-696-4 Use(s): reducing agents |
| 368-16-1 | 3- methyl-laevo-histidine
EC: 206-704-6Use(s): natural substances and extractives |
| 369-77-7 | cloflucarban
EC: 206-724-5 Use(s): antimicrobial agents |
| 372-75-8 | laevo- citrulline
EC: 206-759-6Use(s): special dietary and nutritional additives |
| 373-49-9 | (Z)-9- hexadecenoic acid
EC: 206-765-9Use(s): indirect food additives: adhesives and components of coatings |
| 374-60-7 | per fluorobutylcyclohexane
EC: 206-777-4Use(s): antistatic, hair conditioning, skin conditioning |
| 378-44-9 | betamethasone
EC: 206-825-4 Use(s): pharmaceuticals / chemical synthisis |
| 379-68-0 | 18- hydroxydesoxycorticosterone
EC: 206-834-3Use(s): information only not used for fragrances or flavors |
| 392-12-1 | indole-3-pyruvic acid
EC: 206-874-1 Use(s): information only not used for fragrances or flavors |
| 404-86-4 | capsaicin
EC: 206-969-8 FEMA: 3404 Use(s): flavoring agents |
| 408-35-5 | sodium palmitate
EC: 206-988-1 Use(s): food-contact surface of paper and paperboard |
| 409-02-9 | filbert heptenone B
EC: 206-990-2 Use(s): flavor and fragrance agents |
| 409-21-2 | silicon carbide
EC: 206-991-8 Use(s): abrasives |
| 420-04-2 | cyanamide
EC: 206-992-3 Use(s): herbicides / pesticides |
| 420-12-2 | ethylene sulfide
EC: 206-993-9 Use(s): information only not used for fragrances or flavors |
| 423-55-2 | per fluorooctyl bromide
EC: 207-028-4Use(s): solvents |
| 427-49-6 | cyclopentyl phenyl glycolic acid
EC: 207-047-8 Use(s): pharmaceuticals / chemical synthisis |
| 429-67-4 | trifluoropropyl cyclotetrasiloxane
EC: 207-060-9 Use(s): cosmetic ingredient for skin and hair conditioning |
| 431-03-8 | diacetyl
EC: 207-069-8 FEMA: 2370 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents |
| 431-89-0 | hydrofluorocarbon 227EA
EC: 207-079-2 Use(s): propellants, aerating agents, and gas |
| 432-24-6 | alpha- cyclocitral
EC: 207-080-8FLAVIS: 05.182 Use(s): flavor and fragrance agents |
| 432-25-7 | beta- cyclocitral
EC: 207-081-3FEMA: 3639 JECFA: 979 FLAVIS: 05.121 Use(s): flavor and fragrance agents |
| 432-70-2 | alpha- carotene
Use(s): nutrient supplements |
| 434-13-9 | lithocholic acid
EC: 207-099-1 Use(s): information only not used for fragrances or flavors |
| 434-16-2 | 7- dehydrocholesterol
EC: 207-100-5Use(s): cosmetic agents |
| 436-32-8 | diffractaic acid Use(s): natural substances and extractives |
| 437-50-3 | gentisin Use(s): natural substances and extractives |
| 437-64-9 | genkwanin Use(s): natural substances and extractives |
| 442-51-3 | harmine
EC: 207-131-4 Use(s): natural substances and extractives |
| 443-48-1 | metronidazole
EC: 207-136-1 Use(s): pharmaceuticals / chemical synthisis |
| 443-79-8 | dextro,laevo-iso leucine
EC: 207-139-8FEMA: 3295 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives |
| 444-27-9 | timonacic
EC: 207-146-6 Use(s): cosmetic ingredient for skin conditioning |
| 446-71-9 | (-)-homo eriodictyol
EC: 207-173-3Use(s): natural substances and extractives |
| 446-72-0 | genistein
EC: 207-174-9 Use(s): cosmetic agents |
| 451-13-8 | homo gentisic acid
EC: 207-192-7Use(s): natural substances and extractives |
| 451-40-1 | deoxybenzoin
EC: 207-193-2 Use(s): information only not used for fragrances or flavors |
| 451-56-9 | beta- curcumene
Use(s): natural substances and extractives |
| 452-86-8 | 4- methyl catechol
EC: 207-214-5Use(s): natural substances and extractives |
| 453-20-3 | 3- hydroxytetrahydrofuran
EC: 207-219-2Use(s): information only not used for fragrances or flavors |
| 454-14-8 | cuscohygrine Use(s): natural substances and extractives |
| 454-29-5 | dextro,laevo-homo cysteine
EC: 207-222-9Use(s): information only not used for fragrances or flavors |
| 455-41-4 | cycloalliin Use(s): natural substances and extractives |
| 456-12-2 | (±)- aegeline
Use(s): natural substances and extractives |
| 458-35-5 | coniferyl alcohol
EC: 207-277-9 Use(s): natural substances and extractives |
| 458-36-6 | coniferaldehyde
EC: 207-278-4 FLAVIS: 05.155 Use(s): flavoring agents |
| 458-37-7 | curcumin
EC: 207-280-5 Use(s): coloring agents |
| 459-80-3 | geranic acid
EC: 207-299-9 FEMA: 4121 JECFA: 1825 FLAVIS: 08.081 Use(s): flavor and fragrance agents |
| 460-01-5 | cosmene Use(s): natural substances and extractives |
| 460-73-1 | pentafluoropropane
EC: 419-170-6 Use(s): propellant agents |
| 461-05-2 | dextro,laevo- carnitine hydrochloride
EC: 207-309-1Use(s): information only not used for fragrances or flavors |
| 461-11-0 | geronic acid Use(s): information only not used for fragrances or flavors |
| 461-58-5 | cyanoguanidine
EC: 207-312-8 Use(s): indirect food additives: adhesives and components of coatings |
| 462-08-8 | 3- aminopyridine
EC: 207-322-2Use(s): pharmaceuticals / chemical synthisis |
| 462-18-0 | 7- tridecanone
EC: 207-324-3Use(s): information only not used for fragrances or flavors |
| 462-94-2 | cadaverine
EC: 207-329-0 Use(s): natural substances and extractives |
| 462-95-3 | formaldehyde diethyl acetal
EC: 207-330-6 FLAVIS: 06.064 Use(s): flavoring agents |
| 463-15-0 | diatretin 2 Use(s): natural substances and extractives |
| 463-40-1 | linolenic acid
EC: 207-334-8 Use(s): cosmetic, flavor and fragrance agents |
| 463-52-5 | formamidine Use(s): herbicides / pesticides |
| 463-56-9 | thiocyanic acid Use(s): natural substances and extractives |
| 463-57-0 | methylene glycol
EC: 207-339-5 Use(s): cosmetic agents |
| 463-77-4 | carbamic acid Use(s): information only not used for fragrances or flavors |
| 464-07-3 | 3,3- dimethyl-2-butanol
EC: 207-347-9FLAVIS: 02.142 Use(s): flavoring agents |
| 464-15-3 | camphane Use(s): natural substances and extractives |
| 464-17-5 | bornylene Use(s): natural substances and extractives |
| 464-43-7 | dextro- borneol
EC: 207-352-6Use(s): flavor and fragrance agents |
| 464-45-9 | laevo- borneol
EC: 207-353-1FEMA: 2157 Use(s): flavor and fragrance agents |
| 464-48-2 | laevo- camphor
EC: 207-354-7Use(s): flavor and fragrance agents |
| 464-49-3 | dextro- camphor
EC: 207-355-2FEMA: 2230 JECFA: 1395 FLAVIS: 07.215 Use(s): flavor and fragrance agents |
| 464-92-6 | asiatic acid Use(s): stabilising agents |
| 465-00-9 | arjunolic acid Use(s): natural substances and extractives |
| 465-01-0 | bassic acid Use(s): natural substances and extractives |
| 465-02-1 | germanicol Use(s): natural substances and extractives |
| 465-24-7 | longiborneol Use(s): natural substances and extractives |
| 465-28-1 | carotol Use(s): natural substances and extractives |
| 465-31-6 | camphene hydrate Use(s): natural substances and extractives |
| 465-42-9 | capsanthin
EC: 207-364-1 Use(s): coloring agents |
| 465-73-6 | iso drin
EC: 207-366-2Use(s): herbicides / pesticides |
| 465-92-9 | marrubiin Use(s): natural substances and extractives |
| 465-94-1 | longispinogenin Use(s): natural substances and extractives |
| 465-99-6 | hederagenin
EC: 207-369-9 Use(s): pharmaceuticals / chemical synthisis |
| 466-06-8 | proscillaridin
EC: 207-370-4 Use(s): pharmaceuticals / chemical synthisis |
| 466-49-9 | (-)- aspidospermine
Use(s): natural substances and extractives |
| 467-81-2 | rehmannic acid Use(s): natural substances and extractives |
| 468-27-9 | colupulone Use(s): natural substances and extractives |
| 468-28-0 | lupulon
EC: 207-405-3 Use(s): natural substances and extractives |
| 468-62-2 | hulupone Use(s): natural substances and extractives |
| 468-68-8 | (-)- drimenol
Use(s): natural substances and extractives |
| 468-99-5 | cryptogenin Use(s): natural substances and extractives |
| 469-21-6 | doxylamine
EC: 207-414-2 Use(s): ingredient in chewing gum base at level not to exceed 9 percent in the finished product |
| 469-32-9 | hamamelitannin
EC: 207-416-3 Use(s): natural substances and extractives |
| 469-38-5 | cycloartenol Use(s): natural substances and extractives |
| 469-39-6 | cycloeucalenol Use(s): natural substances and extractives |
| 469-61-4 | alpha- cedrene
EC: 207-418-4FLAVIS: 01.022 Use(s): flavor and fragrance agents |
| 469-65-8 | piscidic acid Use(s): natural substances and extractives |
| 469-67-0 | iso petasol
Use(s): natural substances and extractives |
| 469-83-0 | cafestol Use(s): natural substances and extractives |
| 469-86-3 | phyllocladene Use(s): natural substances and extractives |
| 469-90-9 | sedoheptulose anhydride
EC: 207-424-7 Use(s): natural substances and extractives |
| 469-92-1 | clovene Use(s): natural substances and extractives |
| 470-07-5 | tigogenone Use(s): information only not used for fragrances or flavors |
| 470-08-6 | (-)-beta- fenchol
Use(s): natural substances and extractives |
| 470-17-7 | (±)-iso alantolactone
Use(s): natural substances and extractives |
| 470-38-2 | capsorubin
EC: 207-425-2 Use(s): natural substances and extractives |
| 470-40-6 | thujopsene
EC: 207-426-8 Use(s): natural substances and extractives |
| 470-55-3 | stachyose
EC: 207-427-3 Use(s): natural substances and extractives |
| 470-57-5 | planteose Use(s): natural substances and extractives |
| 470-65-5 | p- menthan-4-ol
Use(s): natural substances and extractives |
| 470-67-7 | 1,4- cineole
EC: 207-428-9FEMA: 3658 JECFA: 1233 FLAVIS: 03.007 Use(s): flavor and fragrance agents |
| 470-69-9 | 1- kestose
EC: 207-429-4Use(s): natural substances and extractives |
| 470-82-6 | 1,8- cineole
EC: 207-431-5FEMA: 2465 JECFA: 1234 FLAVIS: 03.001 Use(s): flavor and fragrance agents |
| 470-99-5 | iso phorol
EC: 207-433-6Use(s): fragrance agents |
| 471-01-2 | beta-iso phorone
EC: 207-434-1Use(s): natural substances and extractives |
| 471-05-6 | zerumbone Use(s): information only not used for fragrances or flavors |
| 471-15-8 | (+)-iso thujone
Use(s): natural substances and extractives |
| 471-16-9 | sabinol
EC: 207-436-2 Use(s): natural substances and extractives |
| 471-34-1 | calcium carbonate
EC: 207-439-9 Use(s): multipurpose additives |
| 471-53-4 | 18-beta- glycyrrhetinic acid
EC: 207-444-6Use(s): cosmetic ingredient for skin conditioning |
| 471-54-5 | iso columbin
Use(s): natural substances and extractives |
| 471-66-9 | alpha- boswellic acid
Use(s): natural substances and extractives |
| 471-69-2 | dipterocarpol Use(s): natural substances and extractives |
| 471-74-9 | (-)- sandaracopimaric acid
Use(s): natural substances and extractives |
| 471-80-7 | steviol Use(s): sweeteners, flavor enhancers |
| 471-84-1 | alpha- fenchene
Use(s): natural substances and extractives |
| 471-90-9 | beta- cyclogeranic acid
EC: 207-446-7Use(s): natural substances and extractives |
| 472-07-1 | junenol Use(s): fragrance agents |
| 472-11-7 | ruscogenin
EC: 207-447-2 Use(s): cosmetic ingredient for skin conditioning |
| 472-15-1 | betulinic acid
EC: 207-448-8 Use(s): natural substances and extractives |
| 472-20-8 | beta- cyclogeraniol
EC: 207-449-3Use(s): information only not used for fragrances or flavors |
| 472-28-6 | eupha-7,24-dien-3-ol Use(s): natural substances and extractives |
| 472-30-0 | masticadienolic acid Use(s): natural substances and extractives |
| 472-37-7 | hinokione Use(s): natural substances and extractives |
| 472-61-7 | astaxanthin
EC: 207-451-4 Use(s): coloring agents |
| 472-64-0 | 2,6,6- trimethyl-2-cyclohexen-1-acetaldehyde
EC: 207-453-5Use(s): fragrance agents |
| 472-66-2 | beta-homo cyclocitral
EC: 207-454-0FEMA: 3474 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents |
| 472-70-8 | cryptoxanthin Use(s): natural substances and extractives |
| 472-78-6 | ionol
EC: 207-455-6 Use(s): flavor and fragrance agents |
| 472-92-4 | delta- carotene
Use(s): natural substances and extractives |
| 472-93-5 | gamma- carotene
Use(s): natural substances and extractives |
| 472-97-9 | beta- caryophyllene alcohol
EC: 207-458-2JECFA: 2027 FLAVIS: 02.118 Use(s): flavor and fragrance agents |
| 473-03-0 | ambrein
EC: 207-460-3 Use(s): cosmetic and fragrance agents |
| 473-04-1 | juniper camphor Use(s): natural substances and extractives |
| 473-05-2 | flavochrome Use(s): natural substances and extractives |
| 473-06-3 | chrysanthenone Use(s): natural substances and extractives |
| 473-08-5 | alpha- cyperone
Use(s): natural substances and extractives |
| 473-10-9 | (±)- carissone
Use(s): natural substances and extractives |
| 473-11-0 | eudesmane Use(s): natural substances and extractives |
| 473-13-2 | alpha- selinene
Use(s): natural substances and extractives |
| 473-15-4 | beta- eudesmol
Use(s): natural substances and extractives |
| 473-16-5 | alpha- eudesmol
Use(s): natural substances and extractives |
| 473-17-6 | occidentalol Use(s): natural substances and extractives |
| 473-19-8 | iso camphane
Use(s): natural substances and extractives |
| 473-47-2 | 2,2,3- trimethyl cyclopentane acetic acid
EC: 207-465-0Use(s): information only not used for fragrances or flavors |
| 473-54-1 | cis+trans-2- pinanol
EC: 207-466-6Use(s): fragrance agents |
| 473-55-2 | pinane (mixture of isomers)
EC: 207-467-1 Use(s): fragrance agents |
| 473-62-1 | (+)-iso pinocamphone
EC: 207-469-2Use(s): natural substances and extractives |
| 473-67-6 | verbenol
EC: 207-470-8 FEMA: 3594 JECFA: 1404 FLAVIS: 02.101 Use(s): flavor and fragrance agents |
| 473-81-4 | glyceric acid Use(s): natural substances and extractives |
| 473-90-5 | mesoxalic acid
EC: 207-473-4 Use(s): natural substances and extractives |
| 473-98-3 | betulin
EC: 207-475-5 Use(s): natural substances and extractives |
| 474-08-8 | demissidine
EC: 207-478-1 Use(s): natural substances and extractives |
| 474-25-9 | chenodeoxycholic acid
EC: 207-481-8 Use(s): natural substances and extractives |
| 474-58-8 | sitogluside Use(s): pharmaceuticals / chemical synthisis |
| 474-62-4 | campesterol
EC: 207-484-4 Use(s): food additive, phytosterols |
| 474-63-5 | ostreasterol Use(s): natural substances and extractives |
| 474-67-9 | brassicasterol
EC: 207-486-5 Use(s): food additive, phytosterols |
| 475-03-6 | alpha- ionene
EC: 207-490-7FEMA: 4264 FLAVIS: 01.058 Use(s): flavor and fragrance agents |
| 475-20-7 | longifolene
EC: 207-491-2 FLAVIS: 01.047 Use(s): flavor and fragrance agents |
| 475-25-2 | hematein
EC: 207-492-8 Use(s): coloring agents |
| 475-31-0 | glycocholic acid
EC: 207-494-9 Use(s): food additive |
| 475-54-7 | oosporein Use(s): natural substances and extractives |
| 475-67-2 | (S)-iso corydine
Use(s): natural substances and extractives |
| 475-70-7 | (S)-noriso corydine
Use(s): natural substances and extractives |
| 475-75-2 | liriodenine Use(s): natural substances and extractives |
| 475-81-0 | glaucine
EC: 207-501-5 Use(s): cosmetic ingredient for skin conditioning |
| 475-83-2 | nuciferine Use(s): pharmaceuticals / chemical synthisis |
| 476-32-4 | chelidonine
EC: 207-504-1 Use(s): cosmetic agents |
| 476-45-9 | javanicin Use(s): natural substances and extractives |
| 476-66-4 | ellagic acid
EC: 207-508-3 Use(s): cosmetic agents |
| 476-69-7 | (S)- corydine
Use(s): natural substances and extractives |
| 476-70-0 | (+)- boldine
EC: 207-509-9Use(s): natural substances and extractives |
| 477-30-5 | colcemid
EC: 207-514-6 Use(s): natural substances and extractives |
| 477-32-7 | visnadine
EC: 207-515-1 Use(s): cosmetic ingredient for skin conditioning |
| 477-43-0 | dehydrocostus lactone Use(s): natural substances and extractives |
| 477-57-6 | iso tetrandrine
Use(s): natural substances and extractives |
| 477-89-4 | casimiroin Use(s): natural substances and extractives |
| 477-90-7 | bergenin Use(s): cosmetic agents |
| 478-01-3 | nobiletin Use(s): natural substances and extractives |
| 478-43-3 | cassic acid
EC: 207-521-4 Use(s): natural substances and extractives |
| 478-45-5 | emodic acid Use(s): natural substances and extractives |
| 478-67-1 | iso mammein
Use(s): natural substances and extractives |
| 479-06-1 | iso eugenitol
Use(s): natural substances and extractives |
| 479-13-0 | coumestrol
EC: 207-525-6 Use(s): natural substances and extractives |
| 479-18-5 | dyphylline
EC: 207-526-1 Use(s): cosmetic ingredient for skin conditioning |
| 479-20-9 | atranorin
EC: 207-527-7 Use(s): natural substances and extractives |
| 479-48-1 | verbenalol Use(s): natural substances and extractives |
| 479-61-8 | chlorophyll A
EC: 207-536-6 Use(s): natural substances and extractives |
| 479-61-8 | chlorophylls
EC: 207-536-6 Use(s): coloring agents |
| 479-64-1 | thelephoric acid Use(s): natural substances and extractives |
| 479-66-3 | fulvic acid Use(s): cosmetic ingredient for skin conditioning |
| 479-88-9 | baeckeol Use(s): natural substances and extractives |
| 479-90-3 | artemetin Use(s): natural substances and extractives |
| 479-91-4 | casticin Use(s): natural substances and extractives |
| 479-98-1 | aucubin
EC: 207-540-8 Use(s): natural substances and extractives |
| 480-10-4 | astragalin Use(s): natural substances and extractives |
| 480-12-6 | eugenitin Use(s): natural substances and extractives |
| 480-13-7 | alpinone Use(s): natural substances and extractives |
| 480-15-9 | datiscetin
EC: 207-541-3 Use(s): natural substances and extractives |
| 480-16-0 | morin
EC: 207-542-9 Use(s): natural substances and extractives |
| 480-18-2 | dihydroquercetin
EC: 207-543-4 Use(s): antioxidants |
| 480-19-3 | iso rhamnetin
EC: 207-545-5Use(s): cosmetic agents |
| 480-20-6 | aromadedrin Use(s): natural substances and extractives |
| 480-23-9 | 3'- hydroxygenistein
Use(s): natural substances and extractives |
| 480-27-3 | eugenone Use(s): natural substances and extractives |
| 480-34-2 | eugenin Use(s): natural substances and extractives |
| 480-36-4 | linarin
EC: 207-547-6 Use(s): natural substances and extractives |
| 480-37-5 | pinostrobin
EC: 207-548-1 Use(s): natural substances and extractives |
| 480-39-7 | pinocemberin Use(s): natural substances and extractives |
| 480-40-0 | chrysin
EC: 207-549-7 Use(s): cosmetic agents |
| 480-41-1 | (S)- naringenin
EC: 207-550-2FEMA: 4797 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents |
| 480-43-3 | iso sakuranetin
EC: 207-551-8Use(s): natural substances and extractives |
| 480-44-4 | acacetin
EC: 207-552-3 Use(s): natural substances and extractives |
| 480-46-6 | phyllodulcin Use(s): natural substances and extractives |
| 480-47-7 | hydrangenol Use(s): natural substances and extractives |
| 480-54-6 | retrorsine Use(s): natural substances and extractives |
| 480-56-8 | glabratic acid Use(s): natural substances and extractives |
| 480-66-0 | 2,4,6- trihydroxyacetophenone
EC: 207-556-5Use(s): pharmaceuticals / chemical synthisis |
| 480-79-5 | integerrimine Use(s): natural substances and extractives |
| 480-81-9 | seneciphylline Use(s): natural substances and extractives |
| 481-05-0 | artemisin Use(s): natural substances and extractives |
| 481-06-1 | alpha- santonin
EC: 207-560-7Use(s): natural substances and extractives |
| 481-19-6 | corbisterol Use(s): natural substances and extractives |
| 481-20-9 | 5beta- cholestane
Use(s): natural substances and extractives |
| 481-21-0 | cholestane
EC: 207-562-8 Use(s): natural substances and extractives |
| 481-34-5 | alpha- cadinol
Use(s): flavor and fragrance agents |
| 481-39-0 | juglone
EC: 207-567-5 Use(s): natural substances and extractives |
| 481-40-3 | 1,4,5- naphthalenetriol
EC: 207-568-0Use(s): natural substances and extractives |
| 481-42-5 | plumbagin
EC: 207-569-6 Use(s): natural substances and extractives |
| 481-46-9 | ginkgetin Use(s): natural substances and extractives |
| 481-53-8 | tangeretin
EC: 207-570-1 Use(s): antioxidants, skin conditioning |
| 481-72-1 | aloe emodin
EC: 207-571-7 Use(s): natural substances and extractives |
| 481-73-2 | omega- hydroxyemodin
Use(s): natural substances and extractives |
| 481-74-3 | chrysophanic acid
EC: 207-572-2 Use(s): natural substances and extractives |
| 482-01-9 | homo ferreirin
Use(s): natural substances and extractives |
| 482-25-7 | byakangelicin Use(s): natural substances and extractives |
| 482-27-9 | iso pimpinellin
Use(s): natural substances and extractives |
| 482-35-9 | quercetin-3-O-glucopyranoside Use(s): pharmaceuticals / chemical synthisis |
| 482-36-0 | hyperoside
EC: 207-580-6 Use(s): food additive |
| 482-38-2 | kaempferitrin Use(s): natural substances and extractives |
| 482-39-3 | kaempferol rhamnoside Use(s): antioxidant, emollients, skin conditioning |
| 482-44-0 | imperatorin
EC: 207-581-1 Use(s): natural substances and extractives |
| 482-45-1 | iso imperatorin
Use(s): natural substances and extractives |
| 482-48-4 | iso bergapten
Use(s): natural substances and extractives |
| 482-53-1 | osajin Use(s): antioxidants |
| 482-54-2 | cyclohexanediamine tetraacetic acid
EC: 207-582-7 Use(s): chelating agents |
| 482-82-6 | nor dalbergin
Use(s): natural substances and extractives |
| 482-83-7 | dalbergin Use(s): natural substances and extractives |
| 482-89-3 | ci 73000
EC: 207-586-9 Use(s): coloring agents (for surface only) |
| 483-04-5 | raubasine
EC: 207-589-5 Use(s): pharmaceuticals / chemical synthisis |
| 483-10-3 | corynanthine
EC: 207-590-0 Use(s): natural substances and extractives |
| 483-45-4 | coreximine Use(s): natural substances and extractives |
| 483-51-2 | eduleine Use(s): natural substances and extractives |
| 483-63-6 | crotamiton
EC: 207-596-3 Use(s): antimicrobial agents |
| 483-64-7 | damascenine Use(s): natural substances and extractives |
| 483-65-8 | retene
EC: 207-597-9 Use(s): indirect food additives: adhesives and components of coatings |
| 483-73-8 | cadinane Use(s): natural substances and extractives |
| 483-75-0 | alpha- amorphene
EC: 207-598-4Use(s): natural substances and extractives |
| 483-76-1 | delta- cadinene
FEMA: 4967Use(s): natural substances and extractives |
| 483-77-2 | calamenene Use(s): natural substances and extractives |
| 483-78-3 | cadalene Use(s): natural substances and extractives |
| 483-90-9 | toddalolactone Use(s): natural substances and extractives |
| 483-91-0 | calycanthoside Use(s): natural substances and extractives |
| 484-12-8 | osthol Use(s): cosmetic agents |
| 484-14-0 | osthenol Use(s): natural substances and extractives |
| 484-20-8 | bergaptene
EC: 207-604-5 Use(s): natural substances and extractives |
| 484-31-1 | dillapiol (dill) Use(s): natural substances and extractives |
| 484-33-3 | pongamol
EC: 414-540-3 Use(s): cosmetic agents |
| 484-34-4 | croweacin Use(s): natural substances and extractives |
| 484-71-9 | (-)- bornesitol
Use(s): natural substances and extractives |
| 484-73-1 | pyrocoll Use(s): natural substances and extractives |
| 485-35-8 | cytisine
EC: 207-616-0 Use(s): natural substances and extractives |
| 485-43-8 | iridomyrmecin Use(s): natural substances and extractives |
| 485-47-2 | ninhydrin
EC: 207-618-1 Use(s): cosmetic agents |
| 485-49-4 | (+)- bicuculline
EC: 207-619-7Use(s): natural substances and extractives |
| 485-63-2 | 3',4',7- trihydroxyisoflavone
Use(s): natural substances and extractives |
| 485-71-2 | (-)- cinchonidine
EC: 207-622-3Use(s): pharmaceuticals / chemical synthisis |
| 485-72-3 | formononetin
EC: 207-623-9 Use(s): antioxidants, skin conditioning, skin protecting |
| 485-90-5 | 7- hydroxy-8-methoxycoumarin
Use(s): natural substances and extractives |
| 486-21-5 | Iso fraxidin
Use(s): natural substances and extractives |
| 486-23-7 | Leptosin Use(s): natural substances and extractives |
| 486-24-8 | leptosidin Use(s): natural substances and extractives |
| 486-28-2 | fraxinol Use(s): natural substances and extractives |
| 486-35-1 | daphnetin Use(s): cosmetic agents |
| 486-60-2 | bergaptol Use(s): natural substances and extractives |
| 486-62-4 | formononetin glucoside Use(s): natural anti-irritant with anti-histaminic properties ecocert approved |
| 486-66-8 | daidzein
EC: 207-635-4 Use(s): natural substances and extractives |
| 486-70-4 | lupinine
EC: 207-638-0 Use(s): natural substances and extractives |
| 486-84-0 | harman
EC: 207-642-2 Use(s): pharmaceuticals / chemical synthisis |
| 487-03-6 | harmol
EC: 207-645-9 Use(s): natural substances and extractives |
| 487-06-9 | 5,7- dimethoxycoumarin
EC: 207-646-4Use(s): natural substances and extractives |
| 487-11-6 | elemicin
EC: 207-649-0 JECFA: 1788 Use(s): natural substances and extractives |
| 487-12-7 | iso elemicin
Use(s): natural substances and extractives |
| 487-24-1 | pratol
EC: 207-653-2 Use(s): pharmaceuticals / chemical synthisis |
| 487-26-3 | flavanone
EC: 207-654-8 Use(s): natural substances and extractives |
| 487-36-5 | pinoresinol Use(s): natural substances and extractives |
| 487-39-8 | phillygenol Use(s): natural substances and extractives |
| 487-52-5 | butein
EC: 207-659-5 Use(s): natural substances and extractives |
| 487-54-7 | 2- hydroxyhippuric acid
EC: 207-661-6Use(s): natural substances and extractives |
| 487-67-2 | pyrethrolone Use(s): natural substances and extractives |
| 487-68-3 | mesitaldehyde
EC: 207-662-1 Use(s): natural substances and extractives |
| 487-70-7 | 2,4,6- trihydroxybenzaldehyde
EC: 207-663-7Use(s): natural substances and extractives |
| 487-87-6 | beta- betulenol
Use(s): natural substances and extractives |
| 487-89-8 | indole-3-carboxaldehyde
EC: 207-665-8 Use(s): pharmaceuticals / chemical synthisis |
| 488-05-1 | elsholtzia ketone Use(s): natural substances and extractives |
| 488-10-8 | (Z)- jasmone
EC: 207-668-4FEMA: 3196 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents |
| 488-17-5 | 3- methyl catechol
EC: 207-672-6Use(s): information only not used for fragrances or flavors |
| 488-23-3 | 1,2,3,4- tetramethyl benzene
EC: 207-673-1Use(s): natural substances and extractives |
| 488-43-7 | 1- amino-1-deoxy-dextro-sorbitol
EC: 207-677-3Use(s): humectants |
| 488-59-5 | scyllitol Use(s): natural substances and extractives |
| 488-70-0 | 2,3,4,5- tetramethyl phenol
EC: 207-684-1Use(s): natural substances and extractives |
| 488-73-3 | dextro- quercitol
Use(s): natural substances and extractives |
| 488-76-6 | laevo- viburnitol
Use(s): natural substances and extractives |
| 488-81-3 | adonitol
EC: 207-685-7 Use(s): natural substances and extractives |
| 488-82-4 | dextro- arabitol
EC: 207-686-2Use(s): natural substances and extractives |
| 488-84-6 | D- ribulose
EC: 207-687-8Use(s): natural substances and extractives |
| 488-92-6 | 3- ethyl-4-methyl pyrrole
Use(s): natural substances and extractives |
| 488-93-7 | 3- furoic acid
EC: 207-689-9Use(s): information only not used for fragrances or flavors |
| 488-97-1 | cyclofenchene
EC: 207-690-4 Use(s): flavor and fragrance agents |
| 489-28-1 | alpha- maalinene
Use(s): natural substances and extractives |
| 489-29-2 | beta- maaliene
Use(s): natural substances and extractives |
| 489-32-7 | icariin Use(s): natural substances and extractives |
| 489-33-8 | limocitrin Use(s): natural substances and extractives |
| 489-35-0 | gossypetin Use(s): natural substances and extractives |
| 489-39-4 | (+)- aromadendrene
EC: 207-694-6Use(s): natural substances and extractives |
| 489-40-7 | alpha- gurjunene
EC: 207-695-1Use(s): fragrance agents |
| 489-41-8 | (-)- globulol
EC: 207-696-7Use(s): natural substances and extractives |
| 489-45-2 | cyclocolorenone Use(s): natural substances and extractives |
| 489-49-6 | cetraric acid
EC: 207-697-2 Use(s): natural substances and extractives |
| 489-50-9 | fumarprotocetraric acid
EC: 207-698-8 Use(s): natural substances and extractives |
| 489-84-9 | vetivazulene
EC: 207-701-2 Use(s): cosmetic, flavor and fragrance agents |
| 489-85-0 | lactarazulene Use(s): natural substances and extractives |
| 489-86-1 | (-)- guaiol
EC: 207-702-8Use(s): fragrance agents |
| 490-02-8 | aspergillic acid Use(s): natural substances and extractives |
| 490-03-9 | diosphenol
EC: 207-704-9 FEMA: 4143 JECFA: 2038 FLAVIS: 07.168 Use(s): flavor and fragrance agents |
| 490-06-2 | cymopyrocatechol Use(s): natural substances and extractives |
| 490-10-8 | nepetalactone Use(s): natural substances and extractives |
| 490-23-3 | beta- tocotrienol
EC: 207-708-0Use(s): natural substances and extractives |
| 490-31-3 | robinetin
EC: 207-709-6 Use(s): natural substances and extractives |
| 490-46-0 | (-)-epi catechin
EC: 207-710-1Use(s): natural substances and extractives |
| 490-54-0 | maritimein
EC: 207-712-2 Use(s): natural substances and extractives |
| 490-64-2 | 2,4,5- trimethoxybenzoic acid
EC: 207-715-9Use(s): natural substances and extractives |
| 490-65-3 | eudalene Use(s): natural substances and extractives |
| 490-78-8 | 2,5- dihydroxyacetophenone
EC: 207-716-4Use(s): cosmetic agents |
| 490-79-9 | 2,5- dihydroxybenzoic acid
EC: 207-718-5Use(s): cosmetic agents |
| 490-83-5 | dehydroascorbic acid
EC: 207-720-6 Use(s): natural substances and extractives |
| 490-91-5 | thymoquinone
EC: 207-721-1 Use(s): natural substances and extractives |
| 490-99-3 | (E)-1,3, (Z)-1,4- menthol
EC: 207-722-7Use(s): flavor and fragrance agents |
| 491-01-0 | dextro,laevo-neo menthol
EC: 207-723-2Use(s): flavor and fragrance agents |
| 491-02-1 | neoiso menthol
EC: 207-724-8Use(s): flavor and fragrance agents |
| 491-04-3 | piperitol
EC: 207-725-3 FEMA: 3179 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents |
| 491-05-4 | iso piperitenol
EC: 207-726-9Use(s): natural substances and extractives |
| 491-07-6 | (±)-iso menthone
EC: 207-727-4FEMA: 3460 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents |
| 491-09-8 | piperitenone
EC: 207-729-5 FEMA: 3560 JECFA: 757 FLAVIS: 07.127 Use(s): flavor and fragrance agents |
| 491-31-6 | iso coumarin
Use(s): information only not used for fragrances or flavors |
| 491-35-0 | lepidine
EC: 207-734-2 FLAVIS: 14.002 Use(s): flavor and fragrance agents |
| 491-37-2 | 4- chromanone
EC: 207-736-3Use(s): information only not used for fragrances or flavors |
| 491-38-3 | chromone
EC: 207-737-9 Use(s): natural substances and extractives |
| 491-48-5 | eugenitol Use(s): natural substances and extractives |
| 491-50-9 | quercimeritrin Use(s): natural substances and extractives |
| 491-54-3 | kaempferide
EC: 207-738-4 Use(s): natural substances and extractives |
| 491-60-1 | emodin anthrone Use(s): natural substances and extractives |
| 491-64-5 | iso gentisin
Use(s): natural substances and extractives |
| 491-66-7 | (-)- strobopinin
Use(s): natural substances and extractives |
| 491-67-8 | baicalein Use(s): natural substances and extractives |
| 491-70-3 | eriodictyol
EC: 207-741-0 Use(s): cosmetic agents |
| 491-71-4 | chrysoeriol
EC: 207-742-6 Use(s): natural substances and extractives |
| 491-78-1 | 5- hydroxyflavone
EC: 207-743-1Use(s): natural substances and extractives |
| 491-80-5 | biochanin A
EC: 207-744-7 Use(s): natural substances and extractives |
| 492-00-2 | 7- hydroxyflavonol
Use(s): natural substances and extractives |
| 492-14-8 | butin Use(s): natural substances and extractives |
| 492-37-5 | 2- phenyl propionic acid
EC: 207-752-0FLAVIS: 08.108 Use(s): flavoring agents |
| 492-61-5 | beta-dextro- glucose
EC: 207-756-2Use(s): natural substances and extractives |
| 492-62-6 | alpha-dextro- glucose
EC: 207-757-8Use(s): information only not used for fragrances or flavors |
| 492-89-7 | 3- pentadecacatechol
Use(s): information only not used for fragrances or flavors |
| 492-97-7 | 2,2'- bithiophene
EC: 207-767-2Use(s): natural substances and extractives |
| 492-99-9 | 1,2- cyclohexanedione dioxime
EC: 207-769-3Use(s): natural substances and extractives |
| 493-10-7 | quinolizidine Use(s): toxic natural substances |
| 494-08-6 | glucovanillin Use(s): flavoring agents |
| 494-23-5 | (+)- ipomeamarone
Use(s): natural substances and extractives |
| 494-40-6 | asarone
EC: 207-788-7 Use(s): natural substances and extractives |
| 494-56-4 | ayapin Use(s): natural substances and extractives |
| 494-90-6 | menthofuran
EC: 207-795-5 FEMA: 3235 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents |
| 494-99-5 | 3,4- dimethoxytoluene
EC: 207-796-0FLAVIS: 04.060 Use(s): flavoring agents |
| 495-02-3 | auraptene Use(s): natural substances and extractives |
| 495-08-9 | gentisyl alcohol Use(s): natural substances and extractives |
| 495-31-8 | nodakenin Use(s): natural substances and extractives |
| 495-32-9 | (-)- marmesin
Use(s): natural substances and extractives |
| 495-40-9 | butyrophenone
EC: 207-799-7 FLAVIS: 07.193 Use(s): flavor and fragrance agents |
| 495-60-3 | alpha- zingiberene
EC: 207-804-2Use(s): natural substances and extractives |
| 495-61-4 | beta- bisabolene
FEMA: 4940FLAVIS: 01.028 Use(s): flavor and fragrance agents |
| 495-62-5 | bisabolene
EC: 207-805-8 FEMA: 3331 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents |
| 495-69-2 | hippuric acid
EC: 207-806-3 Use(s): cosmetic ingredient for hair conditioning |
| 495-74-9 | capillin Use(s): natural substances and extractives |
| 495-76-1 | heliotropyl alcohol
EC: 207-808-4 FLAVIS: 02.205 Use(s): flavor and fragrance agents |
| 495-78-3 | 2- hydroxybenzenepropanoic acid
Use(s): natural substances and extractives |
| 495-79-4 | (Z)-ortho- hydroxycinnamic acid
Use(s): natural substances and extractives |
| 495-85-2 | methysticin Use(s): natural substances and extractives |
| 495-87-4 | iso chavicinic acid
Use(s): natural substances and extractives |
| 495-91-0 | chavicine Use(s): natural substances and extractives |
| 496-06-0 | ipomeanine Use(s): natural substances and extractives |
| 496-07-1 | batatic acid Use(s): natural substances and extractives |
| 496-16-2 | coumaran
EC: 207-817-3 Use(s): natural substances and extractives |
| 496-41-3 | coumarilic acid
EC: 207-818-9 Use(s): information only not used for fragrances or flavors |
| 496-64-0 | 3- hydroxy-2-pyrone
Use(s): natural substances and extractives |
| 496-77-5 | butyroin
EC: 207-830-4 FEMA: 2587 JECFA: 416 FLAVIS: 07.065 Use(s): flavoring agents |
| 496-78-6 | 2,4,5- trimethyl phenol
EC: 207-832-5Use(s): natural substances and extractives |
| 497-02-9 | (E)- tiglyl alcohol
Use(s): information only not used for fragrances or flavors |
| 497-03-0 | (E)- tiglaldehyde
EC: 207-833-0FLAVIS: 05.095 Use(s): flavor and fragrance agents |
| 497-04-1 | 2- chloropropane-1,3-diol
EC: 207-834-6Use(s): indirect food additives: adhesives and components of coatings |
| 497-15-4 | glucic acid Use(s): information only not used for fragrances or flavors |
| 497-19-8 | sodium carbonate anhydrous
EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| 497-23-4 | 2(5H)- furanone
EC: 207-839-3FEMA: 4138 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents |
| 497-30-3 | ergothioneine Use(s): food additive, dietary supplements |
| 497-38-1 | nor camphor
EC: 207-846-1Use(s): information only not used for fragrances or flavors |
| 497-39-2 | 4,6- di-tert-butyl-meta-cresol
EC: 207-938-1Use(s): indirect food additives: adjuvants, production aids, and sanitizers |
| 497-67-6 | 5- methyl-2-(1-methyl ethenyl)-4-hexenoic acid
Use(s): information only not used for fragrances or flavors |
| 497-76-7 | arbutin
EC: 207-850-3 Use(s): antioxidant, binding agents |
| 497-78-9 | rhododendrin Use(s): natural substances and extractives |
| 498-00-0 | para- vanillyl alcohol
EC: 207-852-4FEMA: 3737 JECFA: 886 FLAVIS: 02.213 Use(s): flavor and fragrance agents |
| 498-02-2 | acetovanillone
EC: 207-854-5 FLAVIS: 07.142 Use(s): flavor and fragrance agents |
| 498-07-7 | levoglucosan
EC: 207-855-0 Use(s): natural substances and extractives |
| 498-15-7 | (+)-3- carene
EC: 207-856-6Use(s): natural substances and extractives |
| 498-16-8 | (-)- lavandulol
FLAVIS: 02.170Use(s): flavor and fragrance agents |
| 498-24-8 | mesaconic acid
EC: 207-859-2 Use(s): natural substances and extractives |
| 498-36-2 | leucic acid
EC: 207-860-8 FLAVIS: 08.090 Use(s): natural substances and extractives |
| 498-40-8 | cysteic acid
EC: 207-861-3 Use(s): cosmetic ingredient for skin conditioning |
| 498-60-2 | 3- furaldehyde
Use(s): flavoring agents |
| 498-62-4 | 3- thiophene carboxaldehyde
EC: 207-865-5Use(s): natural substances and extractives |
| 498-66-8 | nor bornene
EC: 207-866-0Use(s): indirect food additives: adhesives and components of coatings |
| 498-81-7 | alpha- dihydroterpineol
EC: 207-871-8FLAVIS: 02.171 Use(s): flavor and fragrance agents |
| 499-04-7 | arecaidine Use(s): natural substances and extractives |
| 499-12-7 | aconitic acid
EC: 207-877-0 FEMA: 2010 JECFA: 627 FLAVIS: 08.033 Use(s): flavoring agents and adjuvants |
| 499-20-7 | dhurrin
EC: 207-878-6 Use(s): natural substances and extractives |
| 499-37-6 | glucoalyssin Use(s): natural substances and extractives |
| 499-40-1 | iso maltose
EC: 207-879-1Use(s): sweeteners, flavor enhancers |
| 499-44-5 | beta- thujaplicin
EC: 207-880-7Use(s): fragrance agents |
| 499-54-7 | menthone lactone
EC: 207-882-8 FEMA: 3355 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents |
| 499-69-4 | carvomenthol
EC: 207-885-4 FEMA: 3562 JECFA: 376 FLAVIS: 02.071 Use(s): flavor and fragrance agents |
| 499-70-7 | trans-para- menthan-2-one
EC: 207-887-5FEMA: 3176 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents |
| 499-71-8 | carvotan acetone Use(s): natural substances and extractives |
| 499-74-1 | carvenone
EC: 207-888-0 Use(s): natural substances and extractives |
| 499-75-2 | carvacrol
EC: 207-889-6 FEMA: 2245 JECFA: 710 FLAVIS: 04.031 Use(s): flavor and fragrance agents |
| 499-83-2 | 2,6- dicarboxypyridine
EC: 207-894-3Use(s): chelating agents |
| 499-89-8 | thujic acid Use(s): cosmetic ingredient for skin conditioning |
| 499-97-8 | pseudo limonene
EC: 207-895-9Use(s): natural substances and extractives |
| 499-99-0 | iso limonene
Use(s): natural substances and extractives |
| 500-00-5 | para-3- menthene
EC: 207-896-4Use(s): natural substances and extractives |
| 500-02-7 | 4-iso propyl-2-cyclohexenone
EC: 207-898-5FEMA: 3939 JECFA: 1110 FLAVIS: 07.172 Use(s): flavor and fragrance agents |
| 500-05-0 | coumalic acid
EC: 207-899-0 Use(s): natural substances and extractives |
| 500-22-1 | 3- pyridine carboxaldehyde
EC: 207-900-4Use(s): antimicrobial agents |
| 500-38-9 | nor dihydroguaiaretic acid
EC: 207-903-0Use(s): food contact resinous and polymeric coatings |
| 500-44-7 | mimosine
EC: 207-905-1 Use(s): natural substances and extractives |
| 500-62-9 | yangonin Use(s): natural substances and extractives |
| 500-64-1 | kavain
EC: 207-907-2 Use(s): natural substances and extractives |
| 500-65-2 | rhapontigenin Use(s): natural substances and extractives |
| 500-99-2 | 3,5- dimethoxyphenol
EC: 207-917-7Use(s): natural substances and extractives |
| 501-13-3 | feruloyl putrescine Use(s): natural substances and extractives |
| 501-16-6 | trans- caffeic acid
Use(s): natural substances and extractives |
| 501-19-9 | meta- eugenol
Use(s): natural substances and extractives |
| 501-24-6 | 3- pentadecyl phenol
EC: 207-921-9Use(s): natural substances and extractives |
| 501-26-8 | cardanolmonoene Use(s): natural substances and extractives |
| 501-30-4 | kojic acid
EC: 207-922-4 Use(s): antioxidants |
| 501-36-0 | resveratrol Use(s): cosmetic agents |
| 501-52-0 | 3- phenyl propionic acid
EC: 207-924-5FEMA: 2889 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents |
| 501-92-8 | chavicol
EC: 207-929-2 FEMA: 4075 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents |
| 501-94-0 | 4- hydroxyphenethyl alcohol
EC: 207-930-8FLAVIS: 02.166 Use(s): flavoring agents |
| 501-97-3 | phloretic acid
EC: 207-931-3 Use(s): natural substances and extractives |
| 501-98-4 | (E)-para- hydroxycinnamic acid
Use(s): natural substances and extractives |
| 502-12-5 | nemotin Use(s): natural substances and extractives |
| 502-26-1 | gamma- octadecalactone
FEMA: 4446JECFA: 1998 Use(s): flavor and fragrance agents |
| 502-41-0 | cycloheptanol
EC: 207-936-0 Use(s): natural substances and extractives |
| 502-42-1 | cycloheptanone
EC: 207-937-6 Use(s): information only not used for fragrances or flavors |
| 502-44-3 | epsilon- caprolactone
EC: 207-938-1Use(s): indirect food additives: adhesives and components of coatings |
| 502-47-6 | 3,7- dimethyl-6-octenoic acid
EC: 207-939-7FEMA: 3142 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents |
| 502-49-8 | cyclooctanone
EC: 207-940-2 Use(s): information only not used for fragrances or flavors |
| 502-52-3 | glycerol 1,3-dihexadecanoate Use(s): natural substances and extractives |
| 502-55-6 | dixanthogen
EC: 207-944-4 Use(s): indirect food additives: polymers |
| 502-56-7 | 5- nonanone
EC: 207-946-5Use(s): information only not used for fragrances or flavors |
| 502-61-4 | alpha- farnesene
EC: 207-948-6FEMA: 3839 JECFA: 1343 FLAVIS: 01.040 Use(s): flavor and fragrance agents |
| 502-62-5 | lycopersene Use(s): information only not used for fragrances or flavors |
| 502-64-7 | neurosporene Use(s): natural substances and extractives |
| 502-65-8 | lycopene
EC: 207-949-1 FEMA: 4110 Use(s): color agents, nutrient supplements |
| 502-67-0 | (E,E)- farnesal
Use(s): natural substances and extractives |
| 502-69-2 | hexahydrofarnesyl acetone
EC: 207-950-7 FLAVIS: 07.205 Use(s): flavor and fragrance agents |
| 502-72-7 | exaltone (Firmenich)
EC: 207-951-2 Use(s): fragrance agents |
| 502-73-8 | palmitone
EC: 207-952-8 Use(s): natural substances and extractives |
| 502-75-0 | jalapinolic acid Use(s): natural substances and extractives |
| 502-99-8 | alpha- ocimene
EC: 207-957-5Use(s): flavor and fragrance agents |
| 503-40-2 | methionic acid Use(s): information only not used for fragrances or flavors |
| 503-45-7 | 3,3,5- trimethyl cyclohexene
Use(s): information only not used for fragrances or flavors |
| 503-46-8 | 1,5,5- trimethyl cyclohexene
EC: 207-969-0Use(s): information only not used for fragrances or flavors |
| 503-47-9 | 1,3,3- trimethyl cyclohexene
EC: 207-970-6Use(s): information only not used for fragrances or flavors |
| 503-64-0 | (Z)-2- butenoic acid
EC: 207-973-2Use(s): information only not used for fragrances or flavors |
| 503-74-2 | iso valeric acid
EC: 207-975-3FEMA: 3102 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents |
| 503-93-5 | eucarvone Use(s): natural substances and extractives |
| 504-02-9 | 1,3- cyclohexane dione
EC: 207-980-0Use(s): pharmaceuticals / chemical synthisis |
| 504-07-4 | 5,6- dihydrouracil
EC: 207-982-1Use(s): information only not used for fragrances or flavors |
| 504-15-4 | orcinol
EC: 207-984-2 Use(s): natural substances and extractives |
| 504-31-4 | 2H- pyran-2-one
EC: 207-990-5Use(s): natural substances and extractives |
| 504-44-9 | 2,6,11,15- tetramethyl hexadecane
Use(s): natural substances and extractives |
| 504-53-0 | stearone
EC: 207-993-1 Use(s): viscosity controlling agents |
| 504-56-3 | 10- nonacosanone
Use(s): natural substances and extractives |
| 504-57-4 | 10- nonadecanone
EC: 207-994-7Use(s): information only not used for fragrances or flavors |
| 504-61-0 | (E)-2- buten-1-ol
EC: 207-996-8Use(s): natural substances and extractives |
| 504-63-2 | 1,3- propane diol
EC: 207-997-3FEMA: 4753 Use(s): solvents |
| 504-78-9 | thiazolidine
EC: 208-002-5 Use(s): information only not used for fragrances or flavors |
| 504-85-8 | 4- methyl-3-pentenoic acid
FLAVIS: 08.100Use(s): flavoring agents |
| 504-96-1 | neo phytadiene
Use(s): natural substances and extractives |
| 504-99-4 | 6- methyl octanoic acid
Use(s): information only not used for fragrances or flavors |
| 505-01-1 | (Z)- lachnophyllum ester
Use(s): natural substances and extractives |
| 505-10-2 | methionol
EC: 208-004-6 FEMA: 3415 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents |
| 505-20-4 | 1,2- dithiane
Use(s): information only not used for fragrances or flavors |
| 505-23-7 | 1,3- dithiane
EC: 208-006-7Use(s): natural substances and extractives |
| 505-29-3 | 1,4- dithiane
EC: 208-007-2FEMA: 3831 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents |
| 505-32-8 | iso phytol
EC: 208-008-8FLAVIS: 02.168 Use(s): flavor and fragrance agents |
| 505-48-6 | suberic acid
EC: 208-010-9 Use(s): pharmaceuticals / chemical synthisis |
| 505-53-3 | corticrocin Use(s): natural substances and extractives |
| 505-54-4 | hexadecane dioic acid
EC: 208-013-5 Use(s): natural substances and extractives |
| 505-57-7 | 2- hexenal
EC: 208-014-0FEMA: 2560 FLAVIS: 05.189 Use(s): flavoring agents |
| 505-65-7 | 1,3- dioxepane
EC: 208-167-3Use(s): indirect food additives: adhesives and components of coatings |
| 505-72-6 | 3-( carboxymethylamino)propanoic acid
Use(s): natural substances and extractives |
| 505-73-7 | dithiodiglycolic acid
EC: 208-019-8 Use(s): cosmetic agents |
| 505-79-3 | radish isothiocyanate
EC: 208-020-3 FEMA: 3312 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents |
| 505-90-8 | (Z)-4- decenoic acid
EC: 208-024-5Use(s): natural substances and extractives |
| 505-95-3 | 12- hydroxydodecanoic acid
EC: 208-025-0Use(s): natural substances and extractives |
| 505-98-6 | matricarianol Use(s): natural substances and extractives |
| 506-03-6 | chimyl alcohol
EC: 208-026-6 Use(s): emollients, viscosity controlling |
| 506-12-7 | heptadecanoic acid
EC: 208-027-1 Use(s): natural substances and extractives |
| 506-13-8 | 16- hydroxyhexadecanoic acid
EC: 208-028-7Use(s): natural substances and extractives |
| 506-14-9 | ambrettolic acid Use(s): natural substances and extractives |
| 506-23-0 | alpha- eleostearic acid
EC: 208-029-2Use(s): natural substances and extractives |
| 506-26-3 | gamolenic acid Use(s): natural substances and extractives |
| 506-30-9 | arachidic acid
EC: 208-031-3 Use(s): emulsifiers, surfactants |
| 506-32-1 | arachidonic acid
EC: 208-033-4 FEMA: 4679 Use(s): special dietary and nutritional additives |
| 506-33-2 | brassidic acid
EC: 208-035-5 Use(s): natural substances and extractives |
| 506-36-5 | cetoleic acid Use(s): natural substances and extractives |
| 506-37-6 | nervonic acid Use(s): natural substances and extractives |
| 506-38-7 | pentacosanoic acid
EC: 208-036-0 Use(s): natural substances and extractives |
| 506-42-3 | (E)-9- octadecen-1-ol
EC: 208-037-6Use(s): natural substances and extractives |
| 506-46-7 | cerotic acid
EC: 208-040-2 Use(s): viscosity controlling agents |
| 506-48-9 | octacosanoic acid
EC: 208-041-8 Use(s): natural substances and extractives |
| 506-50-3 | mellisic acid
EC: 208-042-3 Use(s): viscosity controlling agents |
| 506-51-4 | tetracosan-1-ol Use(s): natural substances and extractives |
| 506-52-5 | 1- hexacosanol
EC: 208-044-4Use(s): flavor and fragrance agents |
| 506-59-2 | dimethyl amine hydrochloride
EC: 208-046-5 Use(s): pharmaceuticals / chemical synthisis |
| 506-87-6 | ammonium carbonate
EC: 208-058-0 Use(s): acidity regulators, raising agents |
| 506-93-4 | guanidine nitrate
EC: 208-060-1 Use(s): information only not used for fragrances or flavors |
| 507-02-8 | acetyl iodide Use(s): pharmaceuticals / chemical synthisis |
| 507-09-5 | thioacetic acid
EC: 208-063-8 FEMA: 4210 JECFA: 1676 FLAVIS: 12.199 Use(s): flavoring agents |
| 507-70-0 | dextro,laevo- borneol
EC: 208-080-0JECFA: 1385 FLAVIS: 02.016 Use(s): flavor and fragrance agents |
| 508-01-0 | soyasapogenol A Use(s): natural substances and extractives |
| 508-02-1 | oleanolic acid
EC: 208-081-6 Use(s): natural substances and extractives |
| 508-32-7 | tricyclene
EC: 208-083-7 FLAVIS: 01.060 Use(s): flavor and fragrance agents |
| 508-55-4 | gamma- patchoulene
Use(s): natural substances and extractives |
| 508-76-9 | corchoroside A Use(s): natural substances and extractives |
| 508-77-0 | cymarin
EC: 208-087-9 Use(s): pharmaceuticals / chemical synthisis |
| 509-15-9 | gelsemine
EC: 208-095-2 Use(s): natural substances and extractives |
| 509-24-0 | songorine Use(s): natural substances and extractives |
| 509-93-3 | ambrosin Use(s): natural substances and extractives |
| 510-30-5 | echinocystic acid
EC: 208-112-3 Use(s): natural substances and extractives |
| 511-02-4 | sclarene Use(s): natural substances and extractives |
| 511-05-7 | sugiol Use(s): natural substances and extractives |
| 511-15-9 | totarol Use(s): natural substances and extractives |
| 511-25-1 | cohumulone Use(s): natural substances and extractives |
| 511-33-1 | farnesiferol A Use(s): natural substances and extractives |
| 511-59-1 | beta- santalene
EC: 208-130-1Use(s): flavor and fragrance agents |
| 511-61-5 | cyclolaudenol Use(s): natural substances and extractives |
| 511-82-0 | queretaroic acid Use(s): natural substances and extractives |
| 511-85-3 | 15- kaurene
Use(s): natural substances and extractives |
| 511-91-1 | neo chlorogenin
Use(s): natural substances and extractives |
| 511-97-7 | yuccagenin Use(s): natural substances and extractives |
| 511-98-8 | spirosolan-3-ol Use(s): natural substances and extractives |
| 512-04-9 | diosgenin
EC: 208-134-3 Use(s): pharmaceuticals / chemical synthisis |
| 512-06-1 | yamogenin Use(s): natural substances and extractives |
| 512-07-2 | sarsasapogenone Use(s): natural substances and extractives |
| 512-13-0 | (-)-alpha- fenchol
EC: 208-135-9Use(s): flavor and fragrance agents |
| 512-17-4 | farnesiferol C Use(s): natural substances and extractives |
| 512-24-3 | cerium citrate
EC: 208-139-0 Use(s): pharmaceuticals / chemical synthisis |
| 512-42-5 | sodium methyl sulfate Use(s): it is present as the result of methylation of pectin |
| 512-50-5 | epsilon- fenchene
Use(s): natural substances and extractives |
| 512-61-8 | alpha- santalene
FLAVIS: 01.056Use(s): flavor and fragrance agents |
| 512-69-6 | raffinose
EC: 208-146-9 Use(s): cosmetic agents |
| 512-85-6 | ascaridol
EC: 208-147-4 Use(s): natural substances and extractives |
| 513-20-2 | sabina ketone
EC: 208-153-7 Use(s): natural substances and extractives |
| 513-23-5 | iso thujol
Use(s): natural substances and extractives |
| 513-35-9 | 2- methyl-2-butene
EC: 208-156-3Use(s): information only not used for fragrances or flavors |
| 513-44-0 | iso butyl mercaptan
EC: 208-162-6FEMA: 3874 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents |
| 513-49-5 | (S)-(+)-sec- butyl amine
EC: 208-164-7Use(s): information only not used for fragrances or flavors |
| 513-53-1 | 2- butane thiol
EC: 208-165-2FLAVIS: 12.104 Use(s): flavoring agents |
| 513-77-9 | barium carbonate
EC: 208-167-3 Use(s): information only not used for fragrances or flavors |
| 513-85-9 | 2,3- butane diol
EC: 208-173-6FLAVIS: 02.133 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 513-86-0 | acetoin
EC: 208-174-1 FEMA: 2008 JECFA: 405 FLAVIS: 07.051 Use(s): flavor and fragrance agents |
| 514-07-8 | taraxerone Use(s): natural substances and extractives |
| 514-10-3 | abietic acid
EC: 208-178-3 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 514-45-4 | parkeol Use(s): natural substances and extractives |
| 514-46-5 | tirucallol Use(s): natural substances and extractives |
| 514-47-6 | euphol Use(s): natural substances and extractives |
| 514-49-8 | masticadienonic acid Use(s): natural substances and extractives |
| 514-51-2 | beta- patchoulene
EC: 208-182-5Use(s): fragrance agents |
| 514-62-5 | abieta-8,11,13-triene-12-ol Use(s): natural substances and extractives |
| 514-76-1 | astacin Use(s): natural substances and extractives |
| 514-78-3 | canthaxanthin
EC: 208-187-2 Use(s): coloring agents |
| 514-90-9 | beta- zeacarotene
Use(s): natural substances and extractives |
| 514-93-2 | peperinic acid
EC: 208-190-9 Use(s): natural substances and extractives |
| 514-94-3 | alpha- pyronene
Use(s): natural substances and extractives |
| 514-99-8 | myrtanol
EC: 208-191-4 FLAVIS: 02.186 Use(s): flavor and fragrance agents |
| 515-00-4 | myrtenol
EC: 208-193-5 FEMA: 3439 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents |
| 515-03-7 | sclareol
EC: 208-194-0 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents |
| 515-12-8 | elemane Use(s): natural substances and extractives |
| 515-13-9 | (-)-beta- elemene
Use(s): natural substances and extractives |
| 515-17-3 | gamma- selinene
Use(s): natural substances and extractives |
| 515-20-8 | beta- costol
Use(s): natural substances and extractives |
| 515-25-3 | betonicine
EC: 208-195-6 Use(s): natural substances and extractives |
| 515-69-5 | alpha- bisabolol
EC: 208-205-9FEMA: 4666 FLAVIS: 02.129 Use(s): flavor and fragrance agents |
| 515-90-2 | verbanone Use(s): natural substances and extractives |
| 515-98-0 | ammonium lactate
EC: 208-214-8 Use(s): buffering agents, humectants |
| 516-06-3 | dextro,laevo- valine
EC: 208-220-0FEMA: 3444 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives |
| 516-79-0 | 22,23- dihydroergosterol
EC: 208-226-3Use(s): natural substances and extractives |
| 516-95-0 | epi- coprostanol
Use(s): natural substances and extractives |
| 517-23-7 | 2- acetyl butyrolactone
EC: 208-235-2Use(s): pharmaceuticals / chemical synthisis |
| 517-28-2 | hematoxylin, certified (c.i. 75290)
EC: 208-237-3 Use(s): information only not used for fragrances or flavors |
| 517-44-2 | sennidin B
EC: 208-239-4 Use(s): natural substances and extractives |
| 517-46-4 | strictinin Use(s): natural substances and extractives |
| 517-66-8 | (S)- dicentrine
Use(s): natural substances and extractives |
| 517-69-1 | actinodaphnine Use(s): natural substances and extractives |
| 517-89-5 | shikonin Use(s): natural substances and extractives |
| 518-17-2 | evodiamine Use(s): pharmaceuticals / chemical synthisis |
| 518-28-5 | podophyllotoxin
EC: 208-250-4 Use(s): natural substances and extractives |
| 518-34-3 | tetrandrine Use(s): cosmetic ingredient for skin conditioning |
| 518-47-8 | sodium fluorescein
EC: 208-253-0 Use(s): coloring agents (for surface only) |
| 518-75-2 | citrinin
EC: 208-257-2 Use(s): natural substances and extractives |
| 518-82-1 | emodin
EC: 208-258-8 Use(s): cosmetic ingredient for skin conditioning |
| 518-90-1 | 3,4- dimethoxy-1,2-benzenedicarboxylic acid
EC: 208-259-3Use(s): natural substances and extractives |
| 519-02-8 | matrine Use(s): antioxidants |
| 519-18-6 | iso eugenitin
Use(s): natural substances and extractives |
| 519-23-3 | ellipticine
EC: 208-264-0 Use(s): natural substances and extractives |
| 519-34-6 | maclurin
EC: 208-268-2 Use(s): natural substances and extractives |
| 519-39-1 | carthamidin 5-glucoside Use(s): natural substances and extractives |
| 519-62-0 | chlorophylls
EC: 207-536-6 Use(s): coloring agents |
| 519-63-1 | chlorophyll D Use(s): natural substances and extractives |
| 519-96-0 | patuletin
EC: 208-280-8 Use(s): natural substances and extractives |
| 520-11-6 | eupafolin Use(s): natural substances and extractives |
| 520-12-7 | pectolinarigenin
EC: 208-286-0 Use(s): natural substances and extractives |
| 520-17-2 | leucopelargonidin Use(s): natural substances and extractives |
| 520-18-3 | kempferol
EC: 208-287-6 Use(s): cosmetic agents |
| 520-26-3 | hesperidin
EC: 208-288-1 Use(s): cosmetic and flavor agents |
| 520-27-4 | diosmin
EC: 208-289-7 Use(s): antioxidants |
| 520-28-5 | tectochrysin Use(s): natural substances and extractives |
| 520-30-9 | norartocarpetin Use(s): natural substances and extractives |
| 520-31-0 | tricetin Use(s): natural substances and extractives |
| 520-32-1 | dimethoxyapigenin Use(s): skin conditioning, skin protecting |
| 520-33-2 | hesperetin
EC: 208-290-2 JECFA: 2024 FLAVIS: 16.097 Use(s): cosmetic and flavor agents |
| 520-34-3 | diosmetin
EC: 208-291-8 Use(s): natural substances and extractives |
| 520-36-5 | apigenin
EC: 208-292-3 Use(s): antioxidants, hair conditioning |
| 520-40-1 | humulinic acid Use(s): natural substances and extractives |
| 520-45-6 | dehydroacetic acid
EC: 208-293-9 Use(s): preservative for cut or peeled squash |
| 520-68-3 | echimidine Use(s): natural substances and extractives |
| 520-74-1 | agropyrene Use(s): natural substances and extractives |
| 521-13-1 | cholesteryl butyrate
EC: 208-304-7 Use(s): cosmetic ingredient for skin conditioning |
| 521-31-3 | luminol
EC: 208-309-4 Use(s): pharmaceuticals / chemical synthisis |
| 521-32-4 | bilobetin Use(s): natural substances and extractives |
| 521-34-6 | sciadopitysin
EC: 208-311-5 Use(s): natural substances and extractives |
| 521-52-8 | vulpinic acid
EC: 208-314-1 Use(s): herbicides / pesticides |
| 521-61-9 | physcione
EC: 208-315-7 Use(s): natural substances and extractives |
| 521-62-0 | frangulin A
EC: 208-316-2 Use(s): natural substances and extractives |
| 521-88-0 | karanjin
EC: 208-319-9 Use(s): natural substances and extractives |
| 522-09-8 | diisoeugenol Use(s): information only not used for fragrances or flavors |
| 522-12-3 | quercitrin
EC: 208-322-5 Use(s): natural substances and extractives |
| 522-16-7 | auranetin Use(s): natural substances and extractives |
| 522-17-8 | (-)- deguelin
Use(s): natural substances and extractives |
| 522-30-5 | nor sanguinarine
Use(s): natural substances and extractives |
| 522-51-0 | dequalinium chloride
EC: 208-330-9 Use(s): cosmetic agents |
| 522-53-2 | lobaric acid Use(s): natural substances and extractives |
| 522-66-7 | hydroquinine
EC: 208-334-0 Use(s): natural substances and extractives |
| 522-87-2 | yohimbic acid monohydrate
EC: 208-337-7 Use(s): natural substances and extractives |
| 522-94-1 | allo- yohimbine
Use(s): natural substances and extractives |
| 523-31-9 | dibenzyl phthalate
EC: 208-344-5 Use(s): indirect food additives: adhesives and components of coatings |
| 523-34-2 | lomatiol Use(s): natural substances and extractives |
| 523-47-7 | beta- cadinene
Use(s): natural substances and extractives |
| 523-50-2 | angelicin Use(s): natural substances and extractives |
| 523-59-1 | seselin Use(s): natural substances and extractives |
| 523-73-9 | flavoglaucin Use(s): natural substances and extractives |
| 523-80-8 | apiole (parsley)
EC: 208-349-2 JECFA: 1787 Use(s): natural substances and extractives |
| 523-92-2 | sequoyitol
EC: 208-352-9 Use(s): natural substances and extractives |
| 523-94-4 | dambonitol Use(s): information only not used for fragrances or flavors |
| 524-03-8 | actinidine Use(s): natural substances and extractives |
| 524-06-1 | nepetalic acid Use(s): natural substances and extractives |
| 524-15-2 | gamma- fagarine
Use(s): natural substances and extractives |
| 524-30-1 | fraxin
EC: 208-355-5 Use(s): natural substances and extractives |
| 525-21-3 | fraxidin
EC: 208-370-7 Use(s): natural substances and extractives |
| 525-57-5 | harmalol Use(s): natural substances and extractives |
| 525-79-1 | kinetin
EC: 208-382-2 Use(s): cosmetic ingredient for skin conditioning |
| 525-82-6 | flavone
EC: 208-383-8 Use(s): pharmaceuticals / chemical synthisis |
| 526-07-8 | sesamolin Use(s): natural substances and extractives |
| 526-31-8 | laevo- abrine
EC: 208-388-5Use(s): natural substances and extractives |
| 526-34-1 | myristicin acid Use(s): natural substances and extractives |
| 526-37-4 | atranol Use(s): natural substances and extractives |
| 526-55-6 | tryptophol
EC: 208-393-2 Use(s): natural substances and extractives |
| 526-73-8 | hemimellitene
EC: 208-394-8 Use(s): natural substances and extractives |
| 526-75-0 | 2,3- xylenol
EC: 208-395-3FLAVIS: 04.065 Use(s): flavor and fragrance agents |
| 526-83-0 | tartaric acid Use(s): flavoring agents |
| 526-94-3 | sodium bitartrate
EC: 208-400-9 Use(s): information only not used for fragrances or flavors |
| 526-95-4 | dextro- gluconic acid
EC: 208-401-4Use(s): solvents/deluents for flavoring agents |
| 526-99-8 | galactaric acid
EC: 208-404-0 Use(s): chelating agents |
| 527-07-1 | sodium gluconate
EC: 208-407-7 FEMA: 4934 Use(s): sequestrant, yeast food |
| 527-09-3 | copper gluconate
EC: 208-408-2 Use(s): nutrient supplements |
| 527-35-5 | durenol
EC: 208-415-0 Use(s): natural substances and extractives |
| 527-50-4 | laevo- xylulose
Use(s): natural substances and extractives |
| 527-53-7 | 1,2,3,5- tetramethyl benzene
EC: 208-417-1Use(s): natural substances and extractives |
| 527-54-8 | 3,4,5- trimethyl phenol
EC: 208-418-7Use(s): natural substances and extractives |
| 527-55-9 | 4- methyl orcinol
Use(s): natural substances and extractives |
| 527-60-6 | 2,4,6- trimethyl phenol
EC: 208-419-2FEMA: 4329 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents |
| 527-69-5 | 2- furoyl chloride
EC: 208-422-9Use(s): pharmaceuticals / chemical synthisis |
| 527-72-0 | 2- thiophene carboxylic acid
EC: 208-423-4Use(s): information only not used for fragrances or flavors |
| 527-84-4 | ortho- cymene
EC: 208-426-0Use(s): flavor and fragrance agents |
| 527-90-2 | maaliol Use(s): natural substances and extractives |
| 527-95-7 | herbacetin Use(s): natural food |
| 528-43-8 | magnolol
FEMA: 4559 JECFA: 2023 Use(s): cosmetic and flavor agents |
| 528-44-9 | trimellitic acid
EC: 208-432-3 Use(s): monomer in epoxy resins for coatings |
| 528-48-3 | fisetin
EC: 208-434-4 Use(s): cosmetic agents |
| 528-50-7 | cellobiose
EC: 208-436-5 Use(s): natural substances and extractives |
| 528-53-0 | delphinidin
EC: 208-437-0 Use(s): pharmaceuticals / chemical synthisis |
| 528-58-5 | cyanidin chloride
EC: 208-438-6 Use(s): pharmaceuticals / chemical synthisis |
| 528-79-0 | thymyl acetate
EC: 208-442-8 FLAVIS: 09.253 Use(s): flavor and fragrance agents |
| 529-01-1 | iso piperitenone
Use(s): flavor and fragrance agents |
| 529-02-2 | pulegol
EC: 208-448-0 Use(s): natural substances and extractives |
| 529-05-5 | chamazulene
EC: 208-449-6 Use(s): natural substances and extractives |
| 529-16-8 | santene Use(s): natural substances and extractives |
| 529-17-9 | tropane Use(s): toxic natural substances |
| 529-20-4 | ortho- tolualdehyde
EC: 208-452-2FLAVIS: 05.026 Use(s): flavor and fragrance agents |
| 529-21-5 | 3- ethyl-4-methyl pyridine
EC: 208-453-8Use(s): natural substances and extractives |
| 529-23-7 | 2- aminobenzaldehyde
EC: 208-454-3Use(s): natural substances and extractives |
| 529-33-9 | tetrahydronaphthalenol
EC: 208-459-0 Use(s): fragrance agents |
| 529-44-2 | myricetin
EC: 208-463-2 Use(s): cosmetic agents |
| 529-47-5 | perlatolinic acid Use(s): natural substances and extractives |
| 529-53-3 | scutellarein Use(s): natural substances and extractives |
| 529-55-5 | prunin
EC: 208-464-8 Use(s): natural substances and extractives |
| 529-59-9 | genistin Use(s): antioxidants |
| 529-60-2 | santal Use(s): natural substances and extractives |
| 529-61-3 | euxanthone Use(s): natural substances and extractives |
| 529-68-0 | ethyl O-acetyl salicylate
EC: 208-467-4 Use(s): information only not used for fragrances or flavors |
| 529-69-1 | iso xanthopterin
EC: 208-469-5Use(s): information only not used for fragrances or flavors |
| 529-84-0 | 4- methyl esculetin
EC: 208-470-0Use(s): pharmaceuticals / chemical synthisis |
| 530-14-3 | picein
EC: 208-473-7 Use(s): natural substances and extractives |
| 530-31-4 | ammonium mandelate
EC: 208-475-8 Use(s): information only not used for fragrances or flavors |
| 530-55-2 | 2,6- dimethoxy-1,4-benzoquinone
EC: 208-484-7Use(s): natural substances and extractives |
| 530-56-3 | 3,5- dimethoxy-4-hydroxybenzyl alcohol
EC: 208-485-2FLAVIS: 02.164 Use(s): flavoring agents |
| 530-57-4 | syringic acid
EC: 208-486-8 FLAVIS: 08.087 Use(s): flavoring agents |
| 530-59-6 | sinapinic acid
EC: 208-487-3 FLAVIS: 08.088 Use(s): flavoring agents |
| 531-26-0 | eugenyl benzoate
EC: 208-504-4 FEMA: 2471 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents |
| 531-29-3 | coniferin Use(s): natural substances and extractives |
| 531-37-3 | guaiacyl benzoate
EC: 208-507-0 Use(s): natural substances and extractives |
| 531-40-8 | guaiacyl cinnamate
EC: 208-508-6 Use(s): information only not used for fragrances or flavors |
| 531-44-2 | scopolin Use(s): natural substances and extractives |
| 531-58-8 | cichoriin Use(s): natural substances and extractives |
| 531-59-9 | 7- methoxycoumarin
EC: 208-513-3Use(s): flavoring agents |
| 531-75-9 | esculin monohydrate
EC: 208-517-5 Use(s): cosmetic agents |
| 531-95-3 | equol
EC: 208-522-2 Use(s): antioxidants, hair conditioning, skin conditioning |
| 532-02-5 | sodium naphthalenesulfonate
EC: 208-523-8 Use(s): hydrotrope, surfactant agents |
| 532-08-1 | cinnamyl eugenol
EC: 208-526-4 Use(s): fragrance agents |
| 532-12-7 | myosmine Use(s): natural substances and extractives |
| 532-27-4 | 2- chloroacetophenone
EC: 208-531-1Use(s): herbicides / pesticides |
| 532-28-5 | mandelonitrile
EC: 208-532-7 Use(s): information only not used for fragrances or flavors |
| 532-32-1 | sodium benzoate
EC: 208-534-8 FEMA: 3025 Use(s): antimicrobial agents |
| 532-40-1 | thiamine monophosphate chloride anhydrous
EC: 208-536-9 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| 532-43-4 | thiamine nitrate
EC: 208-537-4 Use(s): nutrient supplements |
| 532-48-9 | euparin Use(s): natural substances and extractives |
| 532-65-0 | ar- turmerone
Use(s): natural substances and extractives |
| 532-87-6 | para- camphorene
EC: 208-546-3Use(s): solvents |
| 533-18-6 | ortho- cresyl acetate
EC: 208-556-8FEMA: 3072 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents |
| 533-31-3 | sesamol
EC: 208-561-5 FLAVIS: 04.080 Use(s): antioxidants and preservatives for fragrance and flavor |
| 533-50-6 | L- erythrulose
Use(s): information only not used for fragrances or flavors |
| 533-60-8 | 2- hydroxy-1-cyclohexanone
EC: 208-570-4Use(s): information only not used for fragrances or flavors |
| 533-67-5 | dextro-2- deoxyribose
EC: 208-573-0Use(s): information only not used for fragrances or flavors |
| 533-73-3 | 1,2,4- trihydroxybenzene
EC: 208-575-1Use(s): hair dyeing agents |
| 533-74-4 | dazomet
EC: 208-576-7 Use(s): herbicides / pesticides |
| 533-75-5 | tropolone
EC: 208-577-2 Use(s): cosmetic ingredient for skin conditioning |
| 533-87-9 | alpha- aleuritic acid
EC: 208-578-8Use(s): information only not used for fragrances or flavors |
| 533-96-0 | sodium sesquicarbonate
EC: 208-580-9 Use(s): pH control agents |
| 534-15-6 | acetaldehyde dimethyl acetal
EC: 208-589-8 FEMA: 3426 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents |
| 534-16-7 | silver carbonate
EC: 208-590-3 Use(s): antidandruff, antimicrobial agents |
| 534-22-5 | 2- methyl furan
EC: 208-594-5FEMA: 4179 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents |
| 534-25-8 | 3H-1,2- dithiole-3-thione
Use(s): natural substances and extractives |
| 534-42-9 | maltobionic acid Use(s): buffering agents |
| 534-46-3 | sophorose
EC: 208-600-6 Use(s): natural substances and extractives |
| 534-61-2 | iso chlorogenic acid
EC: 208-603-2Use(s): natural substances and extractives |
| 534-69-0 | sinigrin Use(s): natural substances and extractives |
| 534-98-5 | iso primeverose
Use(s): natural substances and extractives |
| 535-13-7 | (±)- ethyl 2-chloropropionate
EC: 208-610-0Use(s): pharmaceuticals / chemical synthisis |
| 535-17-1 | 2- acetoxypropanoic acid
Use(s): information only not used for fragrances or flavors |
| 535-75-1 | pipecolinic acid
EC: 208-616-3 Use(s): natural substances and extractives |
| 535-77-3 | meta- cymene
EC: 208-617-9Use(s): flavor and fragrance agents |
| 535-83-1 | trigonelline
EC: 208-620-5 Use(s): natural substances and extractives |
| 535-96-6 | marein
EC: 208-623-1 Use(s): natural substances and extractives |
| 536-08-3 | digallic acid
EC: 208-624-7 Use(s): natural substances and extractives |
| 536-30-1 | cis- carvotanacetol
Use(s): natural substances and extractives |
| 536-45-8 | sodium anisate
EC: 208-634-1 Use(s): cosmetic and flavor agents |
| 536-50-5 | hawthorn carbinol
EC: 208-637-8 FEMA: 3139 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents |
| 536-59-4 | perilla alcohol
EC: 208-639-9 FEMA: 2664 JECFA: 974 FLAVIS: 02.060 Use(s): cosmetic, flavor and fragrance agents |
| 536-60-7 | cuminyl alcohol
EC: 208-640-4 FEMA: 2933 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents |
| 536-66-3 | para- cumic acid
EC: 208-642-5Use(s): natural substances and extractives |
| 536-69-6 | fusaric acid
EC: 208-643-0 Use(s): natural substances and extractives |
| 536-75-4 | 4- ethyl pyridine
EC: 208-646-7FLAVIS: 14.116 Use(s): flavor and fragrance agents |
| 536-78-7 | 3- ethyl pyridine
EC: 208-647-2FEMA: 3394 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents |
| 536-90-3 | meta- anisidine
EC: 208-651-4Use(s): pharmaceuticals / chemical synthisis |
| 537-09-7 | evernic acid
EC: 208-658-2 Use(s): natural substances and extractives |
| 537-32-6 | trilactin
EC: 208-664-5 Use(s): humectants |
| 537-33-7 | sinapyl alcohol Use(s): natural substances and extractives |
| 537-40-6 | trilinolein
EC: 208-666-6 Use(s): emollients, viscosity controlling |
| 537-41-7 | chlorophorin Use(s): natural substances and extractives |
| 537-42-8 | pterostilbene Use(s): antioxidants, skin conditioning |
| 537-55-3 | acetyl-laevo-tyrosine
EC: 208-671-3 Use(s): cosmetic ingredient for skin conditioning |
| 537-73-5 | iso ferulic acid
EC: 208-676-0Use(s): natural substances and extractives |
| 537-98-4 | (E)- coniferic acid
EC: 208-679-7Use(s): natural substances and extractives |
| 538-23-8 | glyceryl trioctanoate
EC: 208-686-5 Use(s): solvents |
| 538-24-9 | trilaurin
EC: 208-687-0 Use(s): emollients, viscosity controlling |
| 538-43-2 | phenoxypropanediol
EC: 208-692-8 Use(s): solvents |
| 538-65-8 | butyl cinnamate
EC: 208-699-6 FEMA: 2192 JECFA: 663 FLAVIS: 09.733 Use(s): flavor and fragrance agents |
| 538-68-1 | amyl benzene
EC: 208-701-5 Use(s): natural substances and extractives |
| 538-71-6 | domiphen bromide
EC: 208-702-0 Use(s): cosmetic agents |
| 538-74-9 | benzyl sulfide
EC: 208-703-6 Use(s): information only not used for fragrances or flavors |
| 538-86-3 | benzyl methyl ether
EC: 208-705-7 FLAVIS: 03.011 Use(s): flavor and fragrance agents |
| 538-93-2 | iso butyl benzene
EC: 208-706-2Use(s): natural substances and extractives |
| 539-12-8 | 4- propenyl phenol
FEMA: 4062FLAVIS: 04.097 Use(s): flavor and fragrance agents |
| 539-15-1 | hordenine Use(s): cosmetic ingredient for skin protecting |
| 539-18-4 | (E)- herclavine
Use(s): natural substances and extractives |
| 539-30-0 | benzyl ethyl ether
EC: 208-714-6 FEMA: 2144 JECFA: 1252 FLAVIS: 03.003 Use(s): flavor and fragrance agents |
| 539-32-2 | 3- butyl pyridine
EC: 208-715-1FLAVIS: 14.093 Use(s): flavoring agents |
| 539-47-9 | furyl acrylic acid
EC: 208-718-8 Use(s): pharmaceuticals / chemical synthisis |
| 539-48-0 | para- xylylene diamine
EC: 208-719-3Use(s): indirect food additives: adhesives and components of coatings |
| 539-52-6 | perillene Use(s): natural substances and extractives |
| 539-70-8 | myrcenone Use(s): natural substances and extractives |
| 539-80-0 | 2,4,6- cycloheptatrien-1-one
EC: 208-725-6Use(s): information only not used for fragrances or flavors |
| 539-82-2 | ethyl valerate
EC: 208-726-1 FEMA: 2462 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents |
| 539-86-6 | allicin
EC: 208-727-7 Use(s): natural substances and extractives |
| 539-88-8 | ethyl levulinate
EC: 208-728-2 FEMA: 2442 JECFA: 607 FLAVIS: 09.435 Use(s): flavor and fragrance agents |
| 539-90-2 | iso butyl butyrate
EC: 208-729-8FEMA: 2187 JECFA: 158 FLAVIS: 09.043 Use(s): flavor and fragrance agents |
| 540-07-8 | amyl hexanoate
EC: 208-732-4 FEMA: 2074 JECFA: 163 FLAVIS: 09.065 Use(s): flavor and fragrance agents |
| 540-08-9 | 9- heptadecanone
EC: 208-734-5Use(s): natural substances and extractives |
| 540-09-0 | laurone
EC: 208-735-0 Use(s): natural substances and extractives |
| 540-10-3 | cetyl palmitate
EC: 208-736-6 Use(s): emollients, skin conditioning |
| 540-18-1 | amyl butyrate
EC: 208-739-2 FEMA: 2059 JECFA: 152 FLAVIS: 09.044 Use(s): flavor and fragrance agents |
| 540-42-1 | iso butyl propionate
EC: 208-746-0FEMA: 2212 JECFA: 148 FLAVIS: 09.125 Use(s): flavor and fragrance agents |
| 540-59-0 | 1,2- dichloroethylene
EC: 208-750-2Use(s): indirect food additives: adhesives and components of coatings |
| 540-63-6 | ethylene mercaptan
EC: 208-752-3 FEMA: 3484 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents |
| 540-72-7 | sodium thiocyanate
EC: 208-754-4 Use(s): preservatives |
| 540-84-1 | iso octane (so called)
EC: 208-759-1Use(s): solvents |
| 540-88-5 | tert- butyl acetate
EC: 208-760-7Use(s): solvents |
| 540-97-6 | cyclohexasiloxane
EC: 208-762-8 Use(s): cosmetic agents |
| 541-02-6 | cyclopentasiloxane
EC: 208-764-9 Use(s): cosmetic agents |
| 541-05-9 | cyclotrisiloxane
EC: 208-765-4 Use(s): cosmetic agents |
| 541-07-1 | mevaldic acid Use(s): information only not used for fragrances or flavors |
| 541-15-1 | laevo- carnitine
EC: 208-768-0Use(s): nutrient supplements |
| 541-31-1 | iso amyl mercaptan
EC: 208-774-3FEMA: 3858 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents |
| 541-35-5 | butyramide
EC: 208-776-4 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents |
| 541-41-3 | ethyl chloroformate
EC: 208-778-5 Use(s): pharmaceuticals / chemical synthisis |
| 541-47-9 | 3- methyl crotonic acid
EC: 208-782-7FEMA: 3187 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents |
| 541-50-4 | diacetic acid Use(s): cosmetic agents |
| 541-58-2 | 2,4- dimethyl thiazole
EC: 208-786-9FLAVIS: 15.062 Use(s): flavoring agents |
| 541-85-5 | 5- methyl-3-heptanone
EC: 208-793-7FLAVIS: 07.182 Use(s): flavor and fragrance agents |
| 541-91-3 | dextro,laevo- muscone
EC: 208-795-8FEMA: 3434 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents |
| 542-08-5 | iso propyl acetoacetate
EC: 208-798-4Use(s): information only not used for fragrances or flavors |
| 542-10-9 | ethylidene diacetate
EC: 208-800-3 Use(s): information only not used for fragrances or flavors |
| 542-28-9 | delta- valerolactone
EC: 208-807-1FLAVIS: 10.055 Use(s): flavoring agents |
| 542-40-5 | nor bixin
EC: 208-810-8Use(s): natural substances and extractives |
| 542-40-5 | annatto seed extract (alkali-processed norbixin, acid precipitated)
EC: 208-810-8 Use(s): coloring agents |
| 542-40-5 | annatto seed extract (alkali-processed norbixin, not acid precipitated)
EC: 208-810-8 Use(s): coloring agents |
| 542-40-5 | annatto seed extract (solvent-extracted norbixin)
EC: 208-810-8 Use(s): coloring agents |
| 542-42-7 | calcium palmitate
EC: 208-811-3 Use(s): multipurpose additives |
| 542-44-9 | palmitoyl glycerol
EC: 208-812-9 Use(s): information only not used for fragrances or flavors |
| 542-46-1 | (Z)- civet decenone
EC: 208-813-4FEMA: 3425 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents |
| 542-47-2 | tuberculostearic acid Use(s): natural substances and extractives |
| 542-55-2 | iso butyl formate
EC: 208-818-1FEMA: 2197 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents |
| 542-75-6 | 1,3- dichloropropene (mixture of isomers)
EC: 208-826-5Use(s): herbicides / pesticides |
| 542-78-9 | malonaldehyde Use(s): natural substances and extractives |
| 542-85-8 | ethyl isothiocyanate
EC: 208-831-2 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents |
| 542-90-5 | ethyl thiocyanate
EC: 208-833-3 Use(s): information only not used for fragrances or flavors |
| 542-92-7 | cyclopentadiene
EC: 208-835-4 Use(s): indirect food additives: adhesives and components of coatings |
| 543-24-8 | N- acetyl glycine
EC: 208-839-6Use(s): information only not used for fragrances or flavors |
| 543-38-4 | L- canavanine
Use(s): natural substances and extractives |
| 543-39-5 | myrcenol
EC: 208-843-8 FLAVIS: 02.185 Use(s): flavor and fragrance agents |
| 543-49-7 | 2- heptanol
EC: 208-844-3FEMA: 3288 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents |
| 543-80-6 | barium acetate
EC: 208-849-0 Use(s): indirect food additives: adhesives and components of coatings |
| 543-94-2 | strontium acetate
EC: 208-854-8 Use(s): oral care agents |
| 544-01-4 | iso amyl ether
EC: 208-857-4Use(s): information only not used for fragrances or flavors |
| 544-12-7 | 3- hexen-1-ol
EC: 208-860-0FLAVIS: 02.159 Use(s): flavor and fragrance agents |
| 544-17-2 | calcium formate
EC: 208-863-7 Use(s): pharmaceuticals / chemical synthisis |
| 544-25-2 | 1,3,5- cycloheptatriene
EC: 208-866-3Use(s): natural substances and extractives |
| 544-31-0 | palmitamide MEA
EC: 208-867-9 Use(s): cosmetic agents |
| 544-35-4 | ethyl (Z)-linoleate
EC: 208-868-4 FLAVIS: 09.204 Use(s): flavor and fragrance agents |
| 544-40-1 | dibutyl sulfide
EC: 208-870-5 FEMA: 2215 JECFA: 455 FLAVIS: 12.007 Use(s): flavor and fragrance agents |
| 544-44-5 | agrocybin Use(s): natural substances and extractives |
| 544-48-9 | (E,Z)-2,4- decadienoic acid
Use(s): information only not used for fragrances or flavors |
| 544-57-0 | cerebronic acid Use(s): natural substances and extractives |
| 544-60-5 | ammonium oleate
EC: 208-873-1 Use(s): emulsifiers, surfactants |
| 544-62-7 | dextro,laevo- batyl alcohol
EC: 208-874-7Use(s): emollients, emulsion stabilising |
| 544-63-8 | myristic acid
EC: 208-875-2 FEMA: 2764 JECFA: 113 FLAVIS: 08.016 Use(s): cosmetic, flavor and fragrance agents |
| 544-64-9 | (Z)-9- tetradecenoic acid
EC: 208-876-8Use(s): natural substances and extractives |
| 544-65-0 | (E)-4- tetradecenoic acid
Use(s): information only not used for fragrances or flavors |
| 544-66-1 | (E)-5- tetradecenoic acid
Use(s): information only not used for fragrances or flavors |
| 544-72-9 | punicic acid Use(s): natural substances and extractives |
| 544-76-3 | hexadecane
EC: 208-878-9 FLAVIS: 01.072 Use(s): fragrance agents |
| 544-85-4 | dotriacontane
EC: 208-881-5 Use(s): natural substances and extractives |
| 545-46-0 | uvaol
EC: 208-888-3 Use(s): natural substances and extractives |
| 545-47-1 | lupeol
EC: 208-889-9 Use(s): natural substances and extractives |
| 545-48-2 | erythrodiol
EC: 208-890-4 Use(s): antioxidants |
| 545-68-6 | erysopine Use(s): natural substances and extractives |
| 546-06-5 | conessine
EC: 208-897-2 Use(s): natural substances and extractives |
| 546-28-1 | beta- cedrene
EC: 208-898-8FLAVIS: 01.067 Use(s): flavor and fragrance agents |
| 546-43-0 | alantolactone
EC: 208-899-3 Use(s): natural substances and extractives |
| 546-46-3 | zinc citrate
EC: 208-901-2 Use(s): cosmetic agents, dietary supplements |
| 546-49-6 | artemisyl ketone
EC: 208-903-3 FLAVIS: 07.204 Use(s): flavor and fragrance agents |
| 546-68-9 | titanium(IV) isopropoxide
EC: 208-909-6 Use(s): indirect food additives: adhesives and components of coatings |
| 546-79-2 | sabinene hydrate
EC: 208-911-7 FEMA: 3239 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents |
| 546-80-5 | alpha- thujone
EC: 208-912-2Use(s): fragrance agents |
| 546-93-0 | magnesium carbonate
EC: 208-915-9 Use(s): anticaking agents, antibleaching agents |
| 547-17-1 | xantofyl palmitate
EC: 208-916-4 Use(s): special dietary and nutritional additives |
| 547-25-1 | dextro- turanose
EC: 208-918-5Use(s): natural substances and extractives |
| 547-57-9 | ci 14270
EC: 208-924-8 Use(s): coloring agents (for surface only) |
| 547-58-0 | methyl orange (c.i. 13025)
EC: 208-925-3 Use(s): indirect food additives: adhesives and components of coatings |
| 547-60-4 | pinocamphone
EC: 208-926-9 Use(s): flavor and fragrance agents |
| 547-61-5 | laevo- pinocarveol
EC: 208-927-4Use(s): natural substances and extractives |
| 547-63-7 | methyl isobutyrate
EC: 208-929-5 FEMA: 2694 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents |
| 547-64-8 | methyl lactate
EC: 208-930-0 Use(s): cosmetic agents |
| 547-65-9 | tulipalin A
EC: 208-931-6 Use(s): cosmetic ingredient for skin protecting |
| 548-03-8 | protohypericin Use(s): natural substances and extractives |
| 548-04-9 | hypericin
EC: 208-941-0 Use(s): pharmaceuticals / chemical synthisis |
| 548-08-3 | roemerine Use(s): natural substances and extractives |
| 548-19-6 | iso ginkgetin
Use(s): natural substances and extractives |
| 548-26-5 | dc red no. 22 Use(s): coloring agents (for surface only) |
| 548-29-8 | iso lariciresinol
Use(s): natural substances and extractives |
| 548-37-8 | verbenalin Use(s): natural substances and extractives |
| 548-59-4 | orygameic acid Use(s): natural substances and extractives |
| 548-62-9 | gentian violet
EC: 208-953-6 Use(s): coloring agents (for surface only) |
| 548-75-4 | quercetagetin-7-O-glucoside Use(s): information only not used for fragrances or flavors |
| 548-76-5 | irigenin
EC: 208-958-3 Use(s): natural substances and extractives |
| 548-82-3 | pinobanksin Use(s): natural substances and extractives |
| 548-83-4 | galangin
EC: 208-960-4 Use(s): natural substances and extractives |
| 548-89-0 | gyrophoric acid Use(s): natural substances and extractives |
| 548-90-3 | trichodesmine Use(s): natural substances and extractives |
| 548-93-6 | 3- hydroxyanthranilic acid
EC: 208-962-5Use(s): natural substances and extractives |
| 549-06-4 | stictic acid Use(s): natural substances and extractives |
| 549-10-0 | limocitrol Use(s): natural substances and extractives |
| 549-22-4 | iso rotenone
Use(s): natural substances and extractives |
| 549-32-6 | quercetin 3-xyloside Use(s): natural substances and extractives |
| 549-56-4 | quinine bisulfate
EC: 208-970-9 FEMA: 2975 Use(s): flavoring agents |
| 550-24-3 | embelin
EC: 208-979-8 Use(s): natural substances and extractives |
| 550-33-4 | nebularine Use(s): natural substances and extractives |
| 550-43-6 | angustifoline Use(s): natural substances and extractives |
| 550-45-8 | iridodial Use(s): natural substances and extractives |
| 550-79-8 | afrormosin Use(s): natural substances and extractives |
| 551-08-6 | 3- butylidene phthalide
EC: 208-991-3FEMA: 3333 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents |
| 551-15-5 | liquiritin Use(s): natural substances and extractives |
| 551-57-5 | viridiflorine Use(s): natural substances and extractives |
| 551-68-8 | dextro- psicose
EC: 208-999-7FEMA: 4897 Use(s): sweeteners, flavor enhancers |
| 551-93-9 | 2- aminoacetophenone
EC: 209-002-8FEMA: 3906 FLAVIS: 11.008 Use(s): flavoring agents |
| 552-02-3 | viridiflorol
EC: 209-003-3 FLAVIS: 02.215 Use(s): flavor and fragrance agents |
| 552-22-7 | thymol iodide
EC: 209-007-5 Use(s): pharmaceuticals / chemical synthisis |
| 552-30-7 | trimellitic anhydride
EC: 209-008-0 Use(s): monomer in epoxy resins for coatings |
| 552-41-0 | peonol
EC: 209-012-2 Use(s): antioxidants |
| 552-54-5 | rhamnazin Use(s): natural substances and extractives |
| 552-57-8 | iso rhoifolin
EC: 209-015-9Use(s): natural substances and extractives |
| 552-58-9 | (S)- eriodictyol
EC: 209-016-4Use(s): natural substances and extractives |
| 552-59-0 | prunetin
EC: 209-018-5 Use(s): natural substances and extractives |
| 552-62-5 | 7- methyl xanthine
EC: 209-019-0Use(s): natural substances and extractives |
| 552-63-6 | tropic acid
EC: 208-465-3 Use(s): information only not used for fragrances or flavors |
| 552-66-9 | daidzin Use(s): natural substances and extractives |
| 552-70-5 | pseudo pelletierine
EC: 209-021-1Use(s): natural substances and extractives |
| 552-89-6 | 2- nitrobenzaldehyde
EC: 209-025-3Use(s): pharmaceuticals / chemical synthisis |
| 553-12-8 | protoporphyrin IX
EC: 209-033-7 Use(s): natural substances and extractives |
| 553-20-8 | falimint Use(s): information only not used for fragrances or flavors |
| 553-21-9 | costus lactone Use(s): natural substances and extractives |
| 553-39-9 | allenolic acid Use(s): natural substances and extractives |
| 553-54-8 | lithium benzoate
EC: 209-042-6 Use(s): indirect food additives: adhesives and components of coatings |
| 553-60-6 | iso propyl nicotinate
EC: 209-043-1FLAVIS: 14.120 Use(s): flavoring agents |
| 553-70-8 | magnesium benzoate
EC: 209-045-2 Use(s): preservatives |
| 553-79-7 | P-4000
EC: 209-049-4 Use(s): information only not used for fragrances or flavors |
| 553-84-4 | perilla ketone Use(s): information only not used for fragrances or flavors |
| 553-90-2 | dimethyl oxalate
EC: 209-053-6 Use(s): solvents |
| 553-91-3 | dilithium oxalate
EC: 209-054-1 Use(s): anticorrosive agents |
| 554-12-1 | methyl propionate
EC: 209-060-4 FEMA: 2742 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents |
| 554-13-2 | lithium carbonate
EC: 209-062-5 Use(s): cosmetic agents |
| 554-14-3 | 2- methyl thiophene
EC: 209-063-0FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents |
| 554-35-8 | linamarin Use(s): natural substances and extractives |
| 554-61-0 | 2- carene
Use(s): natural substances and extractives |
| 554-62-1 | phytosphingosine Use(s): cosmetic ingredient for skin and hair conditioning |
| 554-88-1 | glucoiberin Use(s): natural substances and extractives |
| 555-10-2 | beta- phellandrene
EC: 209-081-9FLAVIS: 01.055 Use(s): flavor and fragrance agents |
| 555-31-7 | aluminum isopropoxide
EC: 209-090-8 Use(s): abrasives |
| 555-32-8 | aluminum benzoate
EC: 209-091-3 Use(s): cosmetic agents |
| 555-35-1 | aluminum palmitate
EC: 209-093-4 Use(s): multipurpose additives |
| 555-43-1 | glyceryl tristearate
EC: 209-097-6 Use(s): formulation aids |
| 555-44-2 | tripalmitin
EC: 209-098-1 Use(s): cosmetic agents |
| 555-45-3 | trimyristin
EC: 209-099-7 Use(s): cosmetic agents |
| 555-66-8 | 6- shogaol
Use(s): natural substances and extractives |
| 556-02-5 | dextro- tyrosine
EC: 209-112-6Use(s): cosmetic agents |
| 556-03-6 | dextro,laevo- tyrosine
EC: 209-113-1Use(s): cosmetic agents |
| 556-24-1 | methyl isovalerate
EC: 209-117-3 FEMA: 2753 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents |
| 556-27-4 | alliin
EC: 209-118-9 FEMA: 4883 Use(s): flavoring agents |
| 556-32-1 | magnesium succinate
EC: 209-121-5 Use(s): special dietary and nutritional additives |
| 556-38-7 | zinc valerate
EC: 209-124-1 Use(s): information only not used for fragrances or flavors |
| 556-50-3 | glycyl glycine
EC: 209-127-8 Use(s): cosmetic ingredient for skin and hair conditioning |
| 556-50-3 | dipeptide-15
EC: 209-127-8 Use(s): cosmetic ingredient for skin and hair conditioning |
| 556-52-5 | glycidol
EC: 209-128-3 Use(s): indirect food additives: adhesives and components of coatings |
| 556-61-6 | methyl isothiocyanate
EC: 209-132-5 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents |
| 556-64-9 | methyl thiocyanate
EC: 209-134-6 Use(s): natural substances and extractives |
| 556-67-2 | octamethyl cyclotetrasiloxane
EC: 209-136-7 Use(s): cosmetic agents |
| 556-82-1 | prenol
EC: 209-141-4 FEMA: 3647 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents |
| 557-00-6 | propyl isovalerate
EC: 209-148-2 FEMA: 2960 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents |
| 557-04-0 | magnesium stearate
EC: 209-150-3 Use(s): release agents |
| 557-05-1 | zinc stearate
EC: 209-151-9 Use(s): multipurpose additives |
| 557-08-4 | zinc undecylenate
EC: 209-155-0 Use(s): cosmetic agents |
| 557-22-2 | 1,2- dithiolane
Use(s): natural substances and extractives |
| 557-27-7 | magnesium propionate
EC: 209-166-0 Use(s): preservatives |
| 557-28-8 | zinc propionate Use(s): information only not used for fragrances or flavors |
| 557-34-6 | zinc acetate anhydrous
EC: 209-170-2 Use(s): multipurpose additives, acidity regulators |
| 557-48-2 | (E,Z)-2,6- nonadienal
EC: 209-178-6FEMA: 3377 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents |
| 557-58-4 | xymenynic acid
EC: 209-179-1 Use(s): cosmetic agents |
| 557-59-5 | lignoceric acid
EC: 209-180-7 Use(s): indirect food additives: adhesives and components of coatings |
| 557-61-9 | octacosanol
EC: 209-181-2 Use(s): special dietary and nutritional additives |
| 557-75-5 | hydroxyethylene
EC: 209-183-3 Use(s): indirect food additives: adhesives and components of coatings |
| 558-30-5 | 1,2- epoxy-2-methyl propane
EC: 209-193-8Use(s): natural substances and extractives |
| 558-37-2 | 3,3- dimethyl-3-butene
EC: 209-195-9Use(s): information only not used for fragrances or flavors |
| 559-70-6 | beta- amyrin
EC: 209-204-6Use(s): natural substances and extractives |
| 559-74-0 | friedelin
EC: 209-205-1 Use(s): natural substances and extractives |
| 560-21-4 | 2,3,3- trimethyl pentane
EC: 209-207-2Use(s): information only not used for fragrances or flavors |
| 560-32-7 | alpha- patchoulene
Use(s): natural substances and extractives |
| 560-88-3 | bornyl salicylate
EC: 209-213-5 Use(s): fragrance agents |
| 561-47-7 | icterogenin Use(s): natural substances and extractives |
| 562-10-7 | doxl amine succinate
EC: 209-228-7 Use(s): pharmaceuticals / chemical synthisis |
| 562-23-2 | eremophilone Use(s): natural substances and extractives |
| 562-28-7 | 16- kaurene
Use(s): information only not used for fragrances or flavors |
| 562-49-2 | 3,3- dimethylpentane
EC: 209-230-8Use(s): information only not used for fragrances or flavors |
| 562-66-3 | alpha- teresantalic acid
Use(s): natural substances and extractives |
| 562-68-5 | 6- kestose
EC: 209-232-9Use(s): natural substances and extractives |
| 562-74-3 | 4- carvomenthenol
EC: 209-235-5FEMA: 2248 JECFA: 439 FLAVIS: 02.072 Use(s): flavor and fragrance agents |
| 563-16-6 | 3,3- dimethyl hexane
EC: 209-243-9Use(s): natural substances and extractives |
| 563-34-8 | (+)-alpha- thujene
Use(s): natural substances and extractives |
| 563-45-1 | 3- methyl-1-butene
EC: 209-249-1Use(s): indirect food additives: adhesives and components of coatings |
| 563-71-3 | ferrous carbonate
EC: 209-259-6 Use(s): nutrient supplements |
| 563-80-4 | 2- methyl-3-butanone
EC: 209-264-3FLAVIS: 07.178 Use(s): flavor and fragrance agents |
| 563-83-7 | iso butyramide
EC: 209-265-9Use(s): natural substances and extractives |
| 564-02-3 | 2,2,3- trimethyl pentane
EC: 209-266-4Use(s): natural substances and extractives |
| 564-12-5 | marrubic acid Use(s): natural substances and extractives |
| 564-20-5 | sclareolide
EC: 209-269-0 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents |
| 564-23-8 | xanthoperol Use(s): natural substances and extractives |
| 564-73-8 | hinokiol Use(s): natural substances and extractives |
| 564-94-3 | myrtenal
EC: 209-274-8 FEMA: 3395 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents |
| 565-48-0 | cis- terpin
EC: 209-279-5Use(s): natural substances and extractives |
| 565-50-4 | trans-para- menthane-1,8-diol
Use(s): natural substances and extractives |
| 565-59-3 | 2,3- dimethylpentane
EC: 209-280-0Use(s): information only not used for fragrances or flavors |
| 565-60-6 | 3- methyl-2-pentanol
EC: 209-281-6FLAVIS: 02.182 Use(s): flavoring agents |
| 565-61-7 | 3- methyl-2-pentanone
EC: 209-282-1FLAVIS: 07.185 Use(s): flavoring agents |
| 565-62-8 | 3- methyl-3-penten-2-one
EC: 209-283-7Use(s): fragrance agents |
| 565-63-9 | (Z)- tiglic acid
EC: 209-284-2Use(s): flavor and fragrance agents |
| 565-67-3 | 2- methyl-3-pentanol
EC: 209-286-3Use(s): natural substances and extractives |
| 565-69-5 | 2- methyl-3-pentanone
EC: 209-288-4Use(s): natural substances and extractives |
| 565-70-8 | 2- hydroxybutyric acid
Use(s): natural substances and extractives |
| 565-75-3 | 2,3,4- trimethyl pentane
EC: 209-292-6Use(s): information only not used for fragrances or flavors |
| 565-80-0 | 2,4- dimethyl-3-pentanone
EC: 209-294-7Use(s): natural substances and extractives |
| 566-99-4 | doristerol Use(s): natural substances and extractives |
| 567-75-9 | leptospermone Use(s): cosmetic agents |
| 568-72-9 | tanshinone II Use(s): pharmaceuticals / chemical synthisis |
| 568-73-0 | tanshinone Use(s): pharmaceuticals / chemical synthisis |
| 569-41-5 | 1,8- dimethyl naphthalene
EC: 209-314-4Use(s): natural substances and extractives |
| 569-64-2 | ci 42000
EC: 209-322-8 Use(s): information only not used for fragrances or flavors |
| 569-77-7 | purpurogallin
EC: 209-324-9 Use(s): natural substances and extractives |
| 569-90-4 | nepitrin Use(s): natural substances and extractives |
| 570-19-4 | europine Use(s): natural substances and extractives |
| 570-92-3 | (3beta,5alpha,6alpha)- cholest-8-ene-3,6-diol
Use(s): natural substances and extractives |
| 571-58-4 | 1,4- dimethyl naphthalene
EC: 209-335-9Use(s): information only not used for fragrances or flavors |
| 571-61-9 | 1,5- dimethyl naphthalene
EC: 209-338-5Use(s): information only not used for fragrances or flavors |
| 571-67-5 | nor stictic acid
Use(s): natural substances and extractives |
| 571-71-1 | ternatin Use(s): natural substances and extractives |
| 571-72-2 | tambulin Use(s): natural substances and extractives |
| 572-03-2 | pomiferin Use(s): antioxidants |
| 572-30-5 | avicularin Use(s): natural substances and extractives |
| 572-31-6 | engeletin Use(s): natural substances and extractives |
| 573-13-7 | lapachenole Use(s): natural substances and extractives |
| 573-17-1 | 9- bromophenanthrene
EC: 209-351-6Use(s): information only not used for fragrances or flavors |
| 573-44-4 | liriodendrin Use(s): natural substances and extractives |
| 573-98-8 | 1,2- dimethyl naphthalene
EC: 209-364-7Use(s): natural substances and extractives |
| 574-12-9 | iso flavone
Use(s): special dietary and nutritional additives |
| 574-84-5 | fraxetin
EC: 209-376-2 Use(s): natural substances and extractives |
| 574-93-6 | ci 74100
EC: 209-378-3 Use(s): coloring agents (for surface only) |
| 575-37-1 | 1,7- dimethyl naphthalene
EC: 209-382-5Use(s): natural substances and extractives |
| 575-41-7 | 1,3- dimethyl naphthalene
EC: 209-384-6Use(s): information only not used for fragrances or flavors |
| 575-43-9 | 1,6- dimethyl naphthalene
EC: 209-385-1Use(s): natural substances and extractives |
| 575-61-1 | benzalphthalide
EC: 209-388-8 Use(s): cosmetic UV absorber |
| 576-15-8 | 1- acetyl indole
EC: 209-396-1FLAVIS: 14.088 Use(s): information only not used for fragrances or flavors |
| 576-26-1 | 2,6- xylenol
EC: 209-400-1FEMA: 3249 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents |
| 576-37-4 | glucuronic acid
EC: 209-401-7 Use(s): buffering agents, humectants |
| 577-11-7 | dioctyl sodium sulfosuccinate
EC: 209-406-4 Use(s): multipurpose additives |
| 577-16-2 | ortho- methyl acetophenone
EC: 209-408-5FEMA: 4316 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents |
| 577-27-5 | ledol Use(s): natural substances and extractives |
| 577-38-8 | flavanomarein
EC: 209-411-1 Use(s): natural substances and extractives |
| 577-85-5 | 3- hydroxyflavone
EC: 209-416-9Use(s): information only not used for fragrances or flavors |
| 578-36-9 | potassium salicylate
EC: 209-421-6 Use(s): preservatives |
| 578-58-5 | ortho- methyl anisole
EC: 209-426-3FEMA: 2680 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents |
| 578-74-5 | cosmosiin
EC: 209-430-5 Use(s): natural substances and extractives |
| 578-86-9 | S- liquiritigenin
Use(s): antioxidants, skin conditioning |
| 579-07-7 | 1- phenyl-1,2-propane dione
EC: 209-435-2FEMA: 3226 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents |
| 579-23-7 | cyclovalone
EC: 209-438-9 Use(s): pharmaceuticals / chemical synthisis |
| 579-43-1 | meso- hydrobenzoin
Use(s): information only not used for fragrances or flavors |
| 579-60-2 | ortho- eugenol
EC: 209-444-1FEMA: 4490 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents |
| 579-74-8 | ortho- acetanisole
EC: 209-446-2FEMA: 4163 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents |
| 579-75-9 | ortho- anisic acid
EC: 209-447-8FEMA: 3943 JECFA: 881 Use(s): flavoring agents |
| 579-93-1 | benzoyl anthranilic acid
FEMA: 4078 JECFA: 1552 FLAVIS: 16.087 Use(s): flavoring agents |
| 579-94-2 | menglytate
EC: 209-448-3 Use(s): information only not used for fragrances or flavors |
| 580-51-8 | 3- phenyl phenol
Use(s): natural substances and extractives |
| 580-72-3 | (-)- matairesinol
FEMA: 4762JECFA: 2210 Use(s): flavor enhancers, bitter taste blockers |
| 581-31-7 | suberosin Use(s): natural substances and extractives |
| 581-40-8 | 2,3- dimethyl naphthalene
EC: 209-463-5Use(s): natural substances and extractives |
| 581-42-0 | 2,6- dimethyl naphthalene
EC: 209-464-0Use(s): information only not used for fragrances or flavors |
| 582-16-1 | 2,7- dimethyl naphthalene
EC: 209-477-1Use(s): natural substances and extractives |
| 582-17-2 | 2,7- naphthalenediol
EC: 209-478-7Use(s): hair dyeing agents |
| 582-24-1 | omega- hydroxyacetophenone
EC: 209-480-8Use(s): natural substances and extractives |
| 582-25-2 | potassium benzoate
EC: 209-481-3 Use(s): antimicrobial preservatives |
| 582-33-2 | ethyl 3-aminobenzoate
EC: 209-482-9 Use(s): pharmaceuticals / chemical synthisis |
| 582-46-7 | terrein Use(s): cosmetic ingredient for skin conditioning |
| 582-62-7 | iso valerophenone
EC: 209-489-7Use(s): information only not used for fragrances or flavors |
| 583-03-9 | fenipentol
EC: 209-493-9 Use(s): natural substances and extractives |
| 583-04-0 | allyl benzoate
EC: 209-494-4 Use(s): fragrance agents |
| 583-17-5 | ortho- coumaric acid
EC: 209-500-5Use(s): natural substances and extractives |
| 583-33-5 | butyl 2-furoate
FLAVIS: 13.102 Use(s): flavoring agents |
| 583-34-6 | piperettine Use(s): natural substances and extractives |
| 583-48-2 | 3,4- dimethyl hexane
EC: 209-504-7Use(s): natural substances and extractives |
| 583-52-8 | dipotassium oxalate
EC: 209-506-8 Use(s): chelating agents |
| 583-58-4 | 3,4- lutidine
EC: 209-511-5FLAVIS: 14.105 Use(s): flavoring agents |
| 583-59-5 | (Z+E)-2- methyl cyclohexanol
EC: 209-512-0Use(s): flavoring agents |
| 583-60-8 | 2- methyl cyclohexanone
EC: 209-513-6FEMA: 3946 JECFA: 1102 FLAVIS: 07.179 Use(s): flavor and fragrance agents |
| 583-61-9 | 2,3- lutidine
EC: 209-514-1FLAVIS: 14.103 Use(s): flavoring agents |
| 583-92-6 | 4-( methyl thio)-2-oxobutyric acid
FEMA: 3881JECFA: 501 FLAVIS: 12.176 Use(s): flavoring agents |
| 584-02-1 | 3- pentanol
EC: 209-526-7FLAVIS: 02.077 Use(s): flavoring agents |
| 584-03-2 | 1,2- butane diol
EC: 209-527-2Use(s): cosmetic agents |
| 584-08-7 | potassium carbonate
EC: 209-529-3 Use(s): flavoring agents and adjuvants |
| 584-09-8 | rubidium carbonate
EC: 209-530-9 Use(s): indirect food additives: adhesives and components of coatings |
| 584-79-2 | allethrins Use(s): cosmetic agents |
| 584-84-9 | tolylene 2,4-diisocyanate
EC: 209-544-5 Use(s): indirect food additives: adhesives and components of coatings |
| 584-85-0 | anserine
EC: 209-545-0 Use(s): antioxidant, humectant agents |
| 584-94-1 | 2,3- dimethyl hexane
EC: 209-547-1Use(s): natural substances and extractives |
| 585-07-9 | tert- butyl methacrylate
EC: 209-548-7Use(s): film forming agents |
| 585-09-1 | potassium dextro,laevo-malate Use(s): dietary supplements, buffering agents |
| 585-24-0 | iso butyl lactate
EC: 209-551-3FLAVIS: 09.590 Use(s): flavor and fragrance agents |
| 585-25-1 | 2,3- octane dione
EC: 209-552-9FEMA: 4060 JECFA: 2036 FLAVIS: 07.248 Use(s): flavoring agents |
| 585-34-2 | 3-tert- butyl phenol
EC: 209-553-4Use(s): pharmaceuticals / chemical synthisis |
| 585-74-0 | 3- methyl acetophenone
EC: 209-561-8Use(s): natural substances and extractives |
| 585-84-2 | (Z)- aconitic acid
EC: 209-564-4Use(s): flavoring agents |
| 585-86-4 | lactitol
EC: 209-566-5 Use(s): sweeteners, texturisers |
| 585-88-6 | maltitol
EC: 209-567-0 Use(s): sweeteners, flavor enhancers |
| 585-90-0 | gein Use(s): natural substances and extractives |
| 585-91-1 | neo trehalose
Use(s): natural substances and extractives |
| 585-99-9 | melibiose
EC: 209-568-6 Use(s): humectants |
| 586-23-2 | carvotanacetol Use(s): natural substances and extractives |
| 586-37-8 | meta- acetanisole
EC: 209-573-3Use(s): flavor and fragrance agents |
| 586-38-9 | meta- anisic acid
EC: 209-574-9FEMA: 3944 JECFA: 882 FLAVIS: 08.092 Use(s): flavoring agents |
| 586-62-9 | terpinolene
EC: 209-578-0 FEMA: 3046 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents |
| 586-63-0 | iso terpinolene
EC: 209-579-6Use(s): natural substances and extractives |
| 586-67-4 | para- mentha-3,8-diene
Use(s): natural substances and extractives |
| 586-68-5 | p- mentha-2,4-diene
Use(s): natural substances and extractives |
| 586-81-2 | gamma- terpineol
EC: 209-584-3Use(s): natural substances and extractives |
| 586-82-3 | para- menth-3-en-1-ol
EC: 209-585-9FEMA: 3563 JECFA: 373 FLAVIS: 02.096 Use(s): flavor and fragrance agents |
| 586-95-8 | 4- hydroxymethyl-pyridine
EC: 209-590-6Use(s): information only not used for fragrances or flavors |
| 586-98-1 | 2- pyridyl carbinol
EC: 209-592-7Use(s): information only not used for fragrances or flavors |
| 587-03-1 | meta- cresyl alcohol
EC: 209-595-3Use(s): natural substances and extractives |
| 587-63-3 | dihydrokawain Use(s): natural substances and extractives |
| 588-30-7 | meta- coumaric acid
EC: 209-615-0Use(s): natural substances and extractives |
| 588-63-6 | 3- phenoxypropyl bromide
EC: 209-623-4Use(s): pharmaceuticals / chemical synthisis |
| 588-67-0 | butyl benzyl ether
EC: 209-626-0 FEMA: 2139 JECFA: 1253 FLAVIS: 03.010 Use(s): flavor and fragrance agents |
| 589-18-4 | para- cresyl alcohol
EC: 209-639-1FEMA: 4624 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents |
| 589-33-3 | 1- butyl pyrrole
Use(s): natural substances and extractives |
| 589-34-4 | 3- methyl hexane
EC: 209-643-3FLAVIS: 01.050 Use(s): flavoring agents |
| 589-35-5 | 3- methyl-1-pentanol
EC: 209-644-9FEMA: 3762 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents |
| 589-38-8 | 3- hexanone
EC: 209-645-4FEMA: 3290 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents |
| 589-40-2 | sec- butyl formate
FLAVIS: 09.328Use(s): flavoring agents |
| 589-43-5 | (±)-2,4- dimethyl hexane
EC: 209-649-6FLAVIS: 01.034 Use(s): flavoring agents |
| 589-53-7 | 4- methyl heptane
EC: 209-650-1Use(s): natural substances and extractives |
| 589-55-9 | 4- heptanol
EC: 209-651-7Use(s): information only not used for fragrances or flavors |
| 589-59-3 | iso butyl isovalerate
EC: 209-653-8FEMA: 3369 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents |
| 589-62-8 | 4- octanol
EC: 209-654-3Use(s): natural substances and extractives |
| 589-63-9 | 4- octanone
Use(s): natural substances and extractives |
| 589-66-2 | iso butyl 2-butenoate
EC: 209-658-5FEMA: 3432 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents |
| 589-68-4 | glyceryl myristate
EC: 248-329-0 Use(s): emollients, emulsifiers |
| 589-75-3 | butyl octanoate
EC: 209-659-0 FLAVIS: 09.209 Use(s): flavor and fragrance agents |
| 589-81-1 | 3- methyl heptane
EC: 209-660-6Use(s): natural substances and extractives |
| 589-82-2 | 3- heptanol
EC: 209-661-1FEMA: 3547 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents |
| 589-90-2 | 1,4- dimethyl cyclohexane
EC: 209-663-2Use(s): information only not used for fragrances or flavors |
| 589-91-3 | (Z+E)-4- methyl cyclohexanol
EC: 209-664-8Use(s): pharmaceuticals / chemical synthisis |
| 589-92-4 | 4- methyl cyclohexanone
EC: 209-665-3FEMA: 3948 JECFA: 1104 Use(s): flavoring agents |
| 589-93-5 | 2,5- lutidine
EC: 209-666-9Use(s): natural substances and extractives |
| 589-98-0 | 3- octanol
EC: 209-667-4FEMA: 3581 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents |
| 590-00-1 | potassium sorbate
FEMA: 2921 Use(s): antimicrobial agents |
| 590-01-2 | butyl propionate
EC: 209-669-5 FEMA: 2211 JECFA: 143 FLAVIS: 09.124 Use(s): flavor and fragrance agents |
| 590-19-2 | 1,2- butadiene
EC: 209-674-2Use(s): information only not used for fragrances or flavors |
| 590-28-3 | potassium cyanate
EC: 209-676-3 Use(s): emollients |
| 590-29-4 | potassium formate
EC: 209-677-9 Use(s): information only not used for fragrances or flavors |
| 590-35-2 | 2,2- dimethylpentane
EC: 209-680-5Use(s): information only not used for fragrances or flavors |
| 590-36-3 | 2- methyl-2-pentanol
EC: 209-681-0FLAVIS: 02.181 Use(s): flavoring agents |
| 590-46-5 | betaine hydrochloride
EC: 209-683-1 Use(s): special dietary and nutritional additives: for feed additives |
| 590-47-6 | betaine monohydrate
EC: 209-684-7 Use(s): information only not used for fragrances or flavors |
| 590-66-9 | 1,1- dimethyl cyclohexane
EC: 209-687-3Use(s): information only not used for fragrances or flavors |
| 590-67-0 | 1- methyl cyclohexanol
EC: 209-688-9Use(s): flavoring agents |
| 590-71-6 | 2,2- dimethyl-3,4-octadienal
Use(s): natural substances and extractives |
| 590-73-8 | 2,2- dimethyl hexane
EC: 209-689-4FLAVIS: 01.033 Use(s): flavoring agents |
| 590-86-3 | iso valeraldehyde
EC: 209-691-5FEMA: 2692 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents |
| 590-90-9 | 4- hydroxy-2-butanone
EC: 209-693-6Use(s): natural substances and extractives |
| 591-11-7 | beta- angelica lactone
EC: 209-700-2FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents |
| 591-12-8 | alpha- angelica lactone
EC: 209-701-8FEMA: 3293 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents |
| 591-22-0 | 3,5- lutidine
EC: 209-708-6FLAVIS: 14.106 Use(s): flavoring agents |
| 591-23-1 | 3- methyl cyclohexanol
EC: 209-709-1Use(s): flavoring agents |
| 591-24-2 | 3- methyl cyclohexanone
EC: 209-710-7FEMA: 3947 JECFA: 1103 FLAVIS: 07.180 Use(s): flavoring agents |
| 591-27-5 | meta- aminophenol
EC: 209-711-2Use(s): hair dyeing agents |
| 591-31-1 | meta- anisaldehyde
EC: 209-712-8FLAVIS: 05.158 Use(s): flavor and fragrance agents |
| 591-34-4 | sec- butyl propionate
Use(s): information only not used for fragrances or flavors |
| 591-47-9 | 4- methyl cyclohexene
EC: 209-715-4Use(s): flavor and fragrance agents |
| 591-48-0 | 3- methyl cyclohexene
EC: 209-717-5Use(s): natural substances and extractives |
| 591-49-1 | 1- methyl cyclohexene
EC: 209-718-0Use(s): natural substances and extractives |
| 591-60-6 | butyl acetoacetate
EC: 209-722-2 FEMA: 2176 JECFA: 596 FLAVIS: 09.403 Use(s): flavor and fragrance agents |
| 591-63-9 | butyl (E)-2-crotonate
FLAVIS: 09.324 Use(s): flavoring agents |
| 591-64-0 | calcium levulinate anhydrous
EC: 209-725-9 Use(s): information only not used for fragrances or flavors |
| 591-68-4 | butyl valerate
EC: 209-728-5 FEMA: 2217 JECFA: 160 FLAVIS: 09.148 Use(s): flavor and fragrance agents |
| 591-76-4 | 2- methyl hexane
EC: 209-730-6Use(s): natural substances and extractives |
| 591-78-6 | butyl methyl ketone
EC: 209-731-1 Use(s): flavoring agents |
| 591-80-0 | 4- pentenoic acid
EC: 209-732-7FEMA: 2843 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents |
| 591-82-2 | iso butyl isothiocyanate
EC: 209-733-2FEMA: 4424 JECFA: 1886 Use(s): flavoring agents |
| 591-87-7 | allyl acetate
EC: 209-734-8 FLAVIS: 09.311 Use(s): flavoring agents |
| 591-93-5 | 1,4- pentadiene
EC: 209-736-9Use(s): natural substances and extractives |
| 592-13-2 | 2,5- dimethyl hexane
EC: 209-745-8Use(s): natural substances and extractives |
| 592-20-1 | 1- acetoxyacetone
EC: 209-746-3FLAVIS: 09.185 Use(s): flavor and fragrance agents |
| 592-27-8 | 2- methyl heptane
EC: 209-747-9Use(s): natural substances and extractives |
| 592-34-7 | butyl chloroformate
EC: 209-750-5 Use(s): pharmaceuticals / chemical synthisis |
| 592-41-6 | 1- hexene
EC: 209-753-1Use(s): solvents |
| 592-43-8 | (Z+E)-2- hexene
EC: 209-755-2Use(s): information only not used for fragrances or flavors |
| 592-45-0 | (Z+E)-1,4- hexadiene
EC: 209-756-8Use(s): indirect food additives: polymers |
| 592-47-2 | (Z+E)-3- hexene
EC: 209-758-9Use(s): information only not used for fragrances or flavors |
| 592-57-4 | 1,3- cyclohexadiene
EC: 209-764-1Use(s): natural substances and extractives |
| 592-65-4 | iso butyl sulfide
Use(s): natural substances and extractives |
| 592-77-8 | 2- heptene
Use(s): natural substances and extractives |
| 592-78-9 | 3- heptene
EC: 209-769-9Use(s): natural substances and extractives |
| 592-82-5 | butyl isothiocyanate
EC: 209-770-4 FEMA: 4082 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents |
| 592-84-7 | butyl formate
EC: 209-772-5 FEMA: 2196 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents |
| 592-88-1 | allyl sulfide
EC: 209-775-1 FEMA: 2042 JECFA: 458 FLAVIS: 12.088 Use(s): flavoring agents and cosmetic fragrance agents |
| 592-98-3 | 3- octene
EC: 209-779-3FLAVIS: 01.068 Use(s): natural substances and extractives |
| 592-99-4 | 4- octene
EC: 209-780-9FLAVIS: 01.073 Use(s): natural substances and extractives |
| 593-08-8 | 2- tridecanone
EC: 209-784-0FEMA: 3388 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents |
| 593-25-9 | 9- undecenoic acid
Use(s): natural substances and extractives |
| 593-26-0 | ammonium palmitate
EC: 209-785-6 Use(s): information only not used for fragrances or flavors |
| 593-29-3 | potassium stearate
EC: 209-786-1 Use(s): binders, emulsifiers, and anticaking agents |
| 593-31-7 | oleyl glyceryl ether
EC: 209-787-7 Use(s): cosmetic agents |
| 593-39-5 | (Z)- petroselinic acid
EC: 209-789-8Use(s): natural substances and extractives |
| 593-40-8 | petroselinic acid Use(s): natural substances and extractives |
| 593-45-3 | octadecane
EC: 209-790-3 FLAVIS: 01.074 Use(s): cosmetic and fragrance agents |
| 593-47-5 | oleyl alcohol
EC: 209-791-9 Use(s): multipurpose additives |
| 593-49-7 | heptacosane
EC: 209-792-4 Use(s): natural substances and extractives |
| 593-50-0 | myricyl alcohol
EC: 209-794-5 Use(s): cosmetic agents |
| 593-81-7 | trimethyl amine hydrochloride
EC: 209-810-0 Use(s): flavoring agents |
| 593-84-0 | guanidine thiocyanate
EC: 209-812-1 Use(s): information only not used for fragrances or flavors |
| 593-85-1 | guanidine carbonate
EC: 209-813-7 Use(s): cosmetic ingredient for skin conditioning |
| 594-11-6 | methyl cyclopropane
EC: 209-825-2 Use(s): information only not used for fragrances or flavors |
| 594-45-6 | ethane sulfonic acid
EC: 209-843-0 Use(s): pharmaceuticals / chemical synthisis |
| 594-60-5 | thexyl alcohol
EC: 209-847-2 Use(s): natural substances and extractives |
| 594-61-6 | 2- hydroxyisobutyric acid
EC: 209-848-8Use(s): cosmetic agents |
| 595-05-1 | (+)- calycanthine
EC: 209-857-7Use(s): natural substances and extractives |
| 595-15-3 | soyasapogenol B Use(s): natural substances and extractives |
| 595-17-5 | maniladiol Use(s): natural substances and extractives |
| 595-41-5 | 2,3- dimethyl-3-pentanol
EC: 209-866-6Use(s): information only not used for fragrances or flavors |
| 595-48-2 | iso malic acid
EC: 209-868-7Use(s): information only not used for fragrances or flavors |
| 596-84-9 | manoyl oxide Use(s): natural substances and extractives |
| 596-85-0 | manool Use(s): natural substances and extractives |
| 597-12-6 | melezitose
EC: 209-894-9 Use(s): natural substances and extractives |
| 597-49-9 | 3- ethyl-3-pentanol
EC: 209-902-0Use(s): flavoring agents |
| 597-71-7 | pentaerythrityl tetraacetate
EC: 209-907-8 Use(s): emollients |
| 597-76-2 | 3- ethyl-3-hexanol
EC: 209-908-3Use(s): natural substances and extractives |
| 597-96-6 | 3- methyl-3-hexanol
EC: 209-910-4Use(s): natural substances and extractives |
| 598-01-6 | 4- methyl-4-heptanol
Use(s): natural substances and extractives |
| 598-07-2 | alpha- linalool
EC: 209-915-1Use(s): natural substances and extractives |
| 598-32-3 | 3- buten-2-ol
EC: 209-929-8FLAVIS: 02.131 Use(s): flavoring agents |
| 598-35-6 | laevo- lactaldehyde
Use(s): information only not used for fragrances or flavors |
| 598-56-1 | N,N- dimethyl ethyl amine
EC: 209-940-8Use(s): pharmaceuticals / chemical synthisis |
| 598-62-9 | manganese carbonate
EC: 209-942-9 Use(s): cosmetic ingredient for skin conditioning |
| 598-75-4 | 3- methyl-2-butanol
EC: 209-950-2FEMA: 3703 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents |
| 598-98-1 | methyl pivalate
EC: 209-959-1 Use(s): natural substances and extractives |
| 599-04-2 | (R)-(-)- pantolactone
EC: 209-963-3Use(s): humectants |
| 599-07-5 | medicagenic acid Use(s): natural substances and extractives |
| 599-64-4 | 4- cumyl phenol
EC: 209-968-0Use(s): indirect food additives: adhesives and components of coatings |
| 599-67-7 | 1,1- diphenyl ethanol
EC: 209-970-1Use(s): information only not used for fragrances or flavors |
| 600-14-6 | acetyl propionyl
EC: 209-984-8 FEMA: 2841 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents |
| 600-18-0 | 2-oxo butyric acid
EC: 209-986-9FEMA: 3723 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents |
| 600-21-5 | N- methyl alanine
Use(s): information only not used for fragrances or flavors |
| 600-22-6 | methyl pyruvate
EC: 209-987-4 FLAVIS: 09.626 Use(s): flavoring agents |
| 600-29-3 | 1,2- dimethyl pyrrole
Use(s): natural substances and extractives |
| 600-36-2 | 2,4- dimethyl-3-pentanol
EC: 209-993-7Use(s): flavoring agents |
| 600-37-3 | (±)-2- hydroxy-3-methyl butyric acid
EC: 209-994-2Use(s): natural substances and extractives |
| 601-34-3 | cholesteryl palmitate
EC: 210-002-5 Use(s): information only not used for fragrances or flavors |
| 601-75-2 | ethyl malonic acid
EC: 210-007-2 Use(s): information only not used for fragrances or flavors |
| 602-85-7 | lysergol
EC: 210-024-5 Use(s): natural substances and extractives |
| 603-33-8 | triphenyl bismuth
EC: 210-033-4 Use(s): pharmaceuticals / chemical synthisis |
| 603-35-0 | triphenyl phosphine
EC: 210-036-0 Use(s): information only not used for fragrances or flavors |
| 603-50-9 | bisacodyl
EC: 210-044-4 Use(s): pharmaceuticals / chemical synthisis |
| 603-56-5 | chrysosplenetin B Use(s): natural substances and extractives |
| 603-61-2 | tamarixetin
EC: 210-050-7 Use(s): natural substances and extractives |
| 603-69-0 | ethyl 2-acetyl acetoacetate
EC: 210-053-3 Use(s): pharmaceuticals / chemical synthisis |
| 603-76-9 | 1- methyl indole
EC: 210-057-5Use(s): natural substances and extractives |
| 604-32-0 | cholesteryl benzoate
EC: 210-064-3 Use(s): information only not used for fragrances or flavors |
| 604-33-1 | cholesteryl linoleate
EC: 210-065-9 Use(s): information only not used for fragrances or flavors |
| 604-35-3 | cholesteryl acetate
EC: 210-066-4 Use(s): cosmetic ingredient for skin conditioning |
| 604-59-1 | alpha- naphthoflavone
EC: 210-071-1Use(s): information only not used for fragrances or flavors |
| 604-68-2 | alpha-dextro- pentaacetyl glucose
EC: 210-073-2FEMA: 2524 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 604-69-3 | beta-dextro- pentaacetyl glucose
EC: 210-074-8Use(s): information only not used for fragrances or flavors |
| 604-80-8 | narcissin flavonol Use(s): pharmaceuticals / chemical synthisis |
| 606-06-4 | ubiquinone Q2 Use(s): information only not used for fragrances or flavors |
| 606-45-1 | methyl ortho-anisate
EC: 210-118-6 FEMA: 2717 JECFA: 880 FLAVIS: 09.796 Use(s): flavor and fragrance agents |
| 606-68-8 | disodium NADH
EC: 210-123-3 Use(s): emollients, skin conditioning |
| 607-67-0 | 4- hydroxy-2-methyl quinoline
EC: 210-140-6Use(s): pharmaceuticals / chemical synthisis |
| 607-71-6 | 4- methyl coumarin
EC: 210-141-1Use(s): pharmaceuticals / chemical synthisis |
| 607-80-7 | (+)- sesamin
Use(s): natural substances and extractives |
| 607-85-2 | iso propyl salicylate
EC: 210-143-2Use(s): fragrance agents |
| 607-88-5 | para- cresyl salicylate
EC: 210-144-8Use(s): fragrance agents |
| 607-90-9 | propyl salicylate
EC: 210-145-3 Use(s): fragrance agents |
| 607-91-0 | myristicin
EC: 210-146-9 JECFA: 1791 Use(s): fragrance agents |
| 607-97-6 | ethyl 2-ethyl acetoacetate
EC: 210-151-6 FLAVIS: 09.824 Use(s): flavor and fragrance agents |
| 607-99-8 | 2,4,6- tribromoanisole
Use(s): natural substances and extractives |
| 608-25-3 | 2- methyl resorcinol
EC: 210-155-8Use(s): cosmetic agents |
| 608-33-3 | 2,6- dibromophenol
EC: 210-161-0Use(s): natural substances and extractives |
| 608-43-5 | 2,3- dimethyl hydroquinone
Use(s): natural substances and extractives |
| 608-66-2 | galactitol
EC: 210-165-2 Use(s): natural substances and extractives |
| 608-68-4 | dimethyl laevo-tartrate
EC: 210-166-8 Use(s): information only not used for fragrances or flavors |
| 609-06-3 | laevo- xylose
EC: 210-174-1Use(s): natural substances and extractives |
| 609-08-5 | diethyl methyl malonate
EC: 210-175-7 Use(s): fragrance agents |
| 609-14-3 | ethyl 2-acetyl propionate
EC: 210-179-9 Use(s): information only not used for fragrances or flavors |
| 609-27-8 | 3- ethyl-2-pentanol
Use(s): natural substances and extractives |
| 609-36-9 | dextro,laevo- proline
EC: 210-189-3Use(s): information only not used for fragrances or flavors |
| 609-41-6 | 1- acetyl pyrrole
Use(s): information only not used for fragrances or flavors |
| 610-81-1 | 4- amino-3-nitrophenol
EC: 210-236-8Use(s): hair dyeing agents |
| 610-89-9 | ethyl 2-allyl acetoacetate
EC: 210-237-3 Use(s): natural substances and extractives |
| 610-99-1 | 2- hydroxypropiophenone
EC: 210-244-1Use(s): information only not used for fragrances or flavors |
| 611-10-9 | ethyl 2-oxocyclopentane carboxylate
EC: 210-253-0 Use(s): pharmaceuticals / chemical synthisis |
| 611-13-2 | methyl 2-furoate
EC: 210-254-6 FEMA: 2703 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents |
| 611-36-9 | 4- hydroxyquinoline
EC: 210-268-2Use(s): information only not used for fragrances or flavors |
| 611-70-1 | iso butyrophenone
EC: 210-275-0Use(s): information only not used for fragrances or flavors |
| 611-71-2 | (R)-(-)- mandelic acid
EC: 210-276-6Use(s): pharmaceuticals / chemical synthisis |
| 611-75-6 | bromhexine hydrochloride
EC: 210-280-8 Use(s): pharmaceuticals / chemical synthisis |
| 611-99-4 | 4,4- dihydroxybenzophenone
EC: 210-288-1Use(s): indirect food additives: adhesives and components of coatings |
| 612-15-7 | ortho- vinyl anisole
EC: 210-294-4FEMA: 3248 Use(s): flavoring agents |
| 612-16-8 | ortho- anisyl alcohol
EC: 210-296-5Use(s): flavor and fragrance agents |
| 612-20-4 | 2-( hydroxymethyl)benzoic acid
Use(s): natural substances and extractives |
| 612-71-5 | 1,3,5- triphenyl benzene
EC: 210-318-3Use(s): information only not used for fragrances or flavors |
| 613-29-6 | N,N- dibutyl aniline
EC: 210-335-6Use(s): pharmaceuticals / chemical synthisis |
| 613-33-2 | 4,4'- dimethyl biphenyl
EC: 210-337-7Use(s): natural substances and extractives |
| 613-45-6 | 2,4- dimethoxybenzaldehyde
EC: 210-342-4Use(s): natural substances and extractives |
| 613-69-4 | 2- ethoxybenzaldehyde
EC: 210-349-2Use(s): natural substances and extractives |
| 613-70-7 | guaiacyl acetate
EC: 210-350-8 FEMA: 3687 JECFA: 718 FLAVIS: 09.174 Use(s): flavor and fragrance agents |
| 613-75-2 | furfurylidene diacetate
EC: 210-352-9 Use(s): information only not used for fragrances or flavors |
| 613-78-5 | 2- naphthyl salicylate
EC: 210-355-5Use(s): information only not used for fragrances or flavors |
| 613-84-3 | 2- hydroxy-5-methyl benzaldehyde
EC: 210-357-6Use(s): information only not used for fragrances or flavors |
| 613-87-6 | (S)-1- phenyl propyl alcohol
Use(s): flavor and fragrance agents |
| 614-14-2 | 1- phenyl-1-butanol
EC: 210-368-6Use(s): natural substances and extractives |
| 614-18-6 | ethyl nicotinate
EC: 210-370-7 FLAVIS: 14.110 Use(s): cosmetic, flavor and fragrance agents |
| 614-19-7 | dextro,laevo-3- amino-3-phenyl propionic acid
EC: 210-371-2Use(s): pharmaceuticals / chemical synthisis |
| 614-27-7 | methyl 3-oxo-3-phenyl propionate
EC: 210-373-3 Use(s): information only not used for fragrances or flavors |
| 614-29-9 | benzyl phenyl carbinol
EC: 210-374-9 Use(s): information only not used for fragrances or flavors |
| 614-32-4 | meta- cresyl benzoate
EC: 210-378-0Use(s): information only not used for fragrances or flavors |
| 614-33-5 | glyceryl tribenzoate
EC: 210-379-6 FEMA: 3398 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food |
| 614-34-6 | para- cresyl benzoate
EC: 210-380-1Use(s): fragrance agents |
| 614-45-9 | butyl benzoyl peroxide
EC: 210-382-2 Use(s): cosmetic UV absorber |
| 614-46-0 | (Z)- cinnamophenone
Use(s): information only not used for fragrances or flavors |
| 614-47-1 | (E)- cinnamophenone
EC: 210-383-8Use(s): information only not used for fragrances or flavors |
| 614-60-8 | (E)-ortho- coumaric acid
EC: 210-386-4FEMA: 4700 Use(s): antioxidants |
| 614-75-5 | 2- hydroxyphenyl acetic acid
EC: 210-393-2Use(s): natural substances and extractives |
| 614-87-9 | dibromopropamidine diisethionate
EC: 210-399-5 Use(s): antimicrobial agents |
| 614-96-0 | 5- methyl indole
EC: 210-400-9Use(s): natural substances and extractives |
| 614-98-2 | ethyl 3-furoate
EC: 210-403-5 Use(s): natural substances and extractives |
| 614-99-3 | ethyl 2-furoate
EC: 210-404-0 FLAVIS: 13.122 Use(s): flavoring agents |
| 615-10-1 | propyl 2-furoate
EC: 210-407-7 FEMA: 2946 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents |
| 615-11-2 | furfuryl 2-furoate
EC: 210-408-2 Use(s): information only not used for fragrances or flavors |
| 615-12-3 | 3- methyl butyl 2-furoate
EC: 210-409-8Use(s): natural substances and extractives |
| 615-13-4 | 2- indanone
EC: 210-410-3Use(s): fragrance agents |
| 615-22-5 | 2-( methyl thio) benzothiazole
EC: 210-417-1Use(s): natural substances and extractives |
| 615-50-9 | toluene-2,5-diamine sulfate
EC: 210-431-8 Use(s): hair dyeing agents |
| 615-58-7 | 2,4- dibromophenol
EC: 210-436-5Use(s): natural substances and extractives |
| 615-66-7 | chloro-p-phenylenediamine
EC: 210-441-2 Use(s): hair dyeing agents |
| 615-81-6 | diisopropyl oxalate
EC: 210-448-0 Use(s): chelating agents |
| 615-98-5 | dipropyl oxalate
EC: 210-456-4 Use(s): chelating agents |
| 616-02-4 | citraconic anhydride
EC: 210-459-0 Use(s): information only not used for fragrances or flavors |
| 616-06-8 | dextro,laevo-nor leucine
EC: 210-462-7Use(s): information only not used for fragrances or flavors |
| 616-09-1 | propyl lactate
EC: 210-464-8 FLAVIS: 09.815 Use(s): flavoring agents |
| 616-25-1 | 1- penten-3-ol
EC: 210-472-1FEMA: 3584 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents |
| 616-30-8 | 3- aminopropane diol
EC: 210-475-8Use(s): preparation of polyurethane resins |
| 616-31-9 | 3- pentane thiol
EC: 210-476-3FEMA: 4694 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents |
| 616-38-6 | dimethyl carbonate
EC: 210-478-4 Use(s): cosmetic agents |
| 616-43-3 | 3- methyl pyrrole
Use(s): natural substances and extractives |
| 616-44-4 | 3- methyl thiophene
EC: 210-482-6FLAVIS: 15.092 Use(s): flavoring agents |
| 616-45-5 | 2- pyrrolidone
EC: 210-483-1FEMA: 4829 Use(s): flavoring agents |
| 616-47-7 | 1- methyl imidazole
EC: 210-484-7Use(s): pharmaceuticals / chemical synthisis |
| 616-91-1 | acetyl-laevo-cysteine
EC: 210-498-3 Use(s): special dietary and nutritional additives |
| 617-01-6 | ortho- cresyl salicylate
EC: 210-500-2FEMA: 3734 JECFA: 907 FLAVIS: 09.807 Use(s): flavor and fragrance agents |
| 617-02-7 | ortho- cresyl benzoate
EC: 210-501-8Use(s): information only not used for fragrances or flavors |
| 617-04-9 | alpha- methyl-dextro-mannopyranoside
EC: 210-502-3Use(s): nematocide |
| 617-05-0 | ethyl vanillate
EC: 210-503-9 FLAVIS: 09.798 Use(s): flavor and fragrance agents |
| 617-29-8 | 2- methyl-3-hexanol
EC: 210-508-6FLAVIS: 02.177 Use(s): flavoring agents |
| 617-31-2 | 2- hydroxypentanoic acid
EC: 210-509-1Use(s): natural substances and extractives |
| 617-35-6 | ethyl pyruvate
EC: 210-511-2 FEMA: 2457 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents |
| 617-45-8 | dextro,laevo- aspartic acid
EC: 210-513-3Use(s): cosmetic agents |
| 617-50-5 | iso propyl isobutyrate
EC: 210-517-5FEMA: 2937 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents |
| 617-51-6 | iso propyl lactate
EC: 210-518-0Use(s): information only not used for fragrances or flavors |
| 617-53-8 | dimethyl citraconate Use(s): information only not used for fragrances or flavors |
| 617-54-9 | dimethyl citraconate Use(s): information only not used for fragrances or flavors |
| 617-55-0 | dimethyl (S)-(-)-malate Use(s): information only not used for fragrances or flavors |
| 617-57-2 | lactyl lactate
EC: 210-520-1 Use(s): information only not used for fragrances or flavors |
| 617-65-2 | dextro,laevo- glutamic acid
EC: 210-522-2Use(s): information only not used for fragrances or flavors |
| 617-73-2 | 2- hydroxyoctanoic acid
EC: 210-524-3Use(s): cosmetic agents |
| 617-74-3 | 2- ethoxyethyl lactate
EC: 210-525-9Use(s): information only not used for fragrances or flavors |
| 617-89-0 | furfuryl amine
EC: 210-536-9 Use(s): information only not used for fragrances or flavors |
| 617-90-3 | 2- furonitrile
EC: 210-537-4Use(s): information only not used for fragrances or flavors |
| 617-92-5 | 1- ethyl pyrrole
Use(s): natural substances and extractives |
| 617-94-7 | alpha,alpha- dimethyl benzyl alcohol
EC: 210-539-5FLAVIS: 02.203 Use(s): flavor and fragrance agents |
| 618-45-1 | 3-iso propyl phenol
EC: 210-551-0FLAVIS: 04.072 Use(s): flavor and fragrance agents |
| 618-65-5 | helicin
EC: 210-558-9 Use(s): natural substances and extractives |
| 619-01-2 | dihydrocarveol
EC: 210-575-1 FEMA: 2379 JECFA: 378 FLAVIS: 02.061 Use(s): flavor and fragrance agents |
| 619-04-5 | 3,4- dimethyl benzoic acid
EC: 210-576-7Use(s): natural substances and extractives |
| 619-05-6 | 3,4- diaminobenzoic acid
EC: 210-577-2Use(s): cosmetic agents |
| 619-39-6 | 2- octyl decanoic acid
EC: 210-594-5Use(s): cosmetic agents |
| 619-42-1 | methyl 4-bromobenzoate
EC: 210-596-6 Use(s): information only not used for fragrances or flavors |
| 619-45-4 | methyl 4-aminobenzoate
EC: 210-598-7 Use(s): pharmaceuticals / chemical synthisis |
| 619-62-5 | para-2- menthen-1-ol
Use(s): natural substances and extractives |
| 619-86-3 | 4- ethoxybenzoic acid
EC: 210-616-3Use(s): natural substances and extractives |
| 620-02-0 | 5- methyl furfural
EC: 210-622-6FEMA: 2702 FLAVIS: 13.001 Use(s): flavor and fragrance agents |
| 620-17-7 | 3- ethyl phenol
EC: 210-627-3FLAVIS: 04.021 Use(s): flavoring agents and cosmetic fragrance agents |
| 620-23-5 | meta- tolualdehyde
EC: 210-632-0FLAVIS: 05.028 Use(s): flavor and fragrance agents |
| 620-24-6 | 3- hydroxybenzyl alcohol
EC: 210-633-6Use(s): natural substances and extractives |
| 620-40-6 | tribenzyl amine
EC: 210-638-3 Use(s): pharmaceuticals / chemical synthisis |
| 620-64-4 | triarachidin
EC: 210-646-7 Use(s): emollients, emulsifiers |
| 620-67-7 | triheptanoin
EC: 210-647-2 Use(s): surfactant, viscosity controlling agents |
| 620-79-1 | spicy acetoacetate
EC: 210-651-4 FEMA: 2416 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents |
| 620-80-4 | ethyl alpha-acetyl cinnamate
FEMA: 4597 JECFA: 2211 Use(s): flavor and fragrance agents |
| 620-92-8 | bis(4- hydroxyphenyl) methane
EC: 210-658-2Use(s): indirect food additives: adhesives and components of coatings |
| 621-14-7 | diphenyl succinate Use(s): information only not used for fragrances or flavors |
| 621-23-8 | 1,3,5- trimethoxybenzene
EC: 210-673-4Use(s): cosmetic agents |
| 621-27-2 | 3- propyl phenol
EC: 210-675-5Use(s): natural substances and extractives |
| 621-34-1 | 3- ethoxyphenol
EC: 210-681-8Use(s): information only not used for fragrances or flavors |
| 621-36-3 | meta- tolyl acetic acid
EC: 210-683-9Use(s): information only not used for fragrances or flavors |
| 621-37-4 | 3- hydroxyphenyl acetic acid
EC: 210-684-4Use(s): information only not used for fragrances or flavors |
| 621-54-5 | dihydro-3-coumaric acid
EC: 210-692-8 Use(s): natural substances and extractives |
| 621-58-9 | 2- methoxy-5-vinyl phenol
Use(s): natural substances and extractives |
| 621-59-0 | iso vanillin
EC: 210-694-9Use(s): natural substances and extractives |
| 621-61-4 | 2- stearoylglycerol
Use(s): natural substances and extractives |
| 621-63-6 | 2,2- diethoxyethanol
EC: 210-697-5Use(s): natural substances and extractives |
| 621-70-5 | tricaproin
EC: 210-701-5 Use(s): solvents |
| 621-71-6 | tricaprin
EC: 210-702-0 Use(s): emollients, solvents |
| 621-82-9 | cinnamic acid
EC: 210-708-3 FEMA: 2288 JECFA: 657 FLAVIS: 08.022 Use(s): flavor and fragrance agents |
| 621-87-4 | phenoxyacetone
EC: 210-712-5 Use(s): pharmaceuticals / chemical synthisis |
| 622-08-2 | benzyl glycol
EC: 210-719-3 Use(s): solvents |
| 622-39-9 | 2- propyl pyridine
EC: 210-732-4FEMA: 4065 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents |
| 622-45-7 | cyclohexyl acetate
EC: 210-736-6 FEMA: 2349 JECFA: 1093 FLAVIS: 09.027 Use(s): flavor and fragrance agents |
| 622-47-9 | para- tolyl acetic acid
EC: 210-738-7Use(s): information only not used for fragrances or flavors |
| 622-60-6 | para- cresyl ethyl ether
EC: 210-746-0Use(s): information only not used for fragrances or flavors |
| 622-62-8 | 4- ethoxyphenol
EC: 210-748-1FEMA: 3695 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers |
| 622-78-6 | benzyl isothiocyanate
EC: 210-753-9 FEMA: 4428 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents |
| 622-97-9 | 4- methyl styrene
EC: 210-762-8Use(s): indirect food additives: polymers |
| 623-05-2 | 4- hydroxybenzyl alcohol
EC: 210-768-0FEMA: 3987 JECFA: 955 FLAVIS: 02.165 Use(s): flavor and fragrance agents |
| 623-13-2 | para- cresyl methyl sulfide
EC: 210-773-8Use(s): natural substances and extractives |
| 623-15-4 | furfural acetone
EC: 210-774-3 FEMA: 2495 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents |
| 623-17-6 | furfuryl acetate
EC: 210-775-9 FEMA: 2490 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents |
| 623-18-7 | methyl furfuracrylate Use(s): flavoring agents |
| 623-19-8 | furfuryl propionate
EC: 210-776-4 FEMA: 3346 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents |
| 623-20-1 | ethyl 3-(2-furyl) acrylate
EC: 210-778-5 FLAVIS: 13.011 Use(s): flavoring agents |
| 623-21-2 | furfuryl butyrate
EC: 210-779-0 JECFA: 759 FLAVIS: 13.130 Use(s): flavoring agents |
| 623-22-3 | (E)- propyl 2-furan acrylate
EC: 210-780-6FEMA: 2945 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents |
| 623-27-8 | terephthalaldehyde
EC: 210-784-8 Use(s): preservatives |
| 623-30-3 | 3-(2- furyl) acrolein
EC: 210-785-3FEMA: 2494 JECFA: 1497 FLAVIS: 13.034 Use(s): flavor and fragrance agents |
| 623-36-9 | 2- methyl-2-pentenal
EC: 210-789-5FEMA: 3194 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents |
| 623-37-0 | 3- hexanol
EC: 210-790-0FEMA: 3351 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents |
| 623-38-1 | 3-oxo pentanal
Use(s): natural substances and extractives |
| 623-39-2 | glycerin methyl ether
EC: 210-791-6 Use(s): cosmetic ingredient for hair conditioning |
| 623-42-7 | methyl butyrate
EC: 210-792-1 FEMA: 2693 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents |
| 623-43-8 | methyl (E)-2-butenoate
EC: 210-793-7 FLAVIS: 09.636 Use(s): flavoring agents |
| 623-51-8 | ethyl thioglycolate
EC: 210-800-3 Use(s): reducing agents |
| 623-55-2 | 5- methyl-3-hexanol
Use(s): natural substances and extractives |
| 623-56-3 | 5- methyl-3-hexanone
EC: 210-801-9Use(s): natural substances and extractives |
| 623-65-4 | palmitic anhydride
EC: 210-805-0 Use(s): natural substances and extractives |
| 623-69-8 | glycerin dimethyl ether Use(s): cosmetic ingredient for hair conditioning |
| 623-70-1 | ethyl (E)-2-crotonate
EC: 210-808-7 FEMA: 3486 FLAVIS: 09.248 Use(s): flavor and fragrance agents |
| 623-72-3 | ethyl 3-hydroxypropanoate Use(s): natural substances and extractives |
| 623-84-7 | propylene glycol diacetate
EC: 210-817-6 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents |
| 623-91-6 | diethyl fumarate
EC: 210-819-7 FLAVIS: 09.350 Use(s): solvents/deluents for flavoring agents |
| 623-93-8 | 5- nonanol
EC: 210-820-2Use(s): natural substances and extractives |
| 623-96-1 | dipropyl carbonate
EC: 210-822-3 Use(s): cosmetic ingredient for skin conditioning |
| 624-00-0 | 5- hydroxydecanoic acid
Use(s): information only not used for fragrances or flavors |
| 624-01-1 | 5-oxo decanoic acid
FEMA: 4456JECFA: 1960 Use(s): flavoring agents |
| 624-03-3 | ethylene glycol dipalmitate
EC: 210-826-5 Use(s): food contact resinous and polymeric coatings |
| 624-04-4 | glycol dilaurate
EC: 210-827-0 Use(s): emollients, skin conditioning, viscosity controlling |
| 624-08-8 | 9- heptadecanol
Use(s): natural substances and extractives |
| 624-09-9 | heptyl heptanoate
EC: 210-828-6 FEMA: 4341 JECFA: 1875 Use(s): flavor and fragrance agents |
| 624-10-2 | bis(2- ethoxyethyl) sebacate
EC: 210-829-1Use(s): information only not used for fragrances or flavors |
| 624-13-5 | propyl octanoate
EC: 210-830-7 FLAVIS: 09.816 Use(s): flavor and fragrance agents |
| 624-15-7 | citrol
EC: 210-831-2 Use(s): fragrance agents |
| 624-16-8 | 4- decanone
EC: 210-832-8Use(s): natural substances and extractives |
| 624-17-9 | diethyl azelate
EC: 210-833-3 FLAVIS: 09.352 Use(s): flavoring agents |
| 624-18-0 | p- phenylenediamine HCl
EC: 210-834-9Use(s): hair dyeing agents |
| 624-22-6 | 2- methyl-1-hexanol
EC: 210-837-5Use(s): natural substances and extractives |
| 624-24-8 | methyl valerate
EC: 210-838-0 FEMA: 2752 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents |
| 624-41-9 | 2- methyl butyl acetate
EC: 210-843-8FEMA: 3644 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents |
| 624-42-0 | 6- methyl-3-heptanone
EC: 210-844-3FLAVIS: 07.072 Use(s): flavoring agents |
| 624-45-3 | methyl levulinate
EC: 210-846-4 FEMA: 4478 JECFA: 1970 Use(s): flavoring agents |
| 624-47-5 | glyceryl 1-monopropionate Use(s): information only not used for fragrances or flavors |
| 624-48-6 | dimethyl maleate
EC: 210-848-5 Use(s): emollients, solvents |
| 624-49-7 | dimethyl fumarate
EC: 210-849-0 Use(s): information only not used for fragrances or flavors |
| 624-51-1 | 3- nonanol
EC: 210-850-6FLAVIS: 02.190 Use(s): flavor and fragrance agents |
| 624-54-4 | amyl propionate
EC: 210-852-7 FLAVIS: 09.135 Use(s): flavor and fragrance agents |
| 624-89-5 | ethyl methyl sulfide
EC: 210-868-4 FEMA: 3860 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents |
| 624-92-0 | dimethyl disulfide
EC: 210-871-0 FEMA: 3536 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents |
| 624-97-5 | 2- methyl-4-penten-2-ol
Use(s): information only not used for fragrances or flavors |
| 625-06-9 | 2,4- dimethyl-2-pentanol
EC: 210-877-3Use(s): information only not used for fragrances or flavors |
| 625-16-1 | tert- amyl acetate
Use(s): information only not used for fragrances or flavors |
| 625-23-0 | 2- methyl-2-hexanol
EC: 210-881-5Use(s): natural substances and extractives |
| 625-25-2 | 2- methyl-2-heptanol
EC: 210-882-0Use(s): natural substances and extractives |
| 625-28-5 | iso valeronitrile
EC: 210-884-1Use(s): natural substances and extractives |
| 625-30-9 | N- methyl-2-butyl amine
EC: 210-886-2Use(s): information only not used for fragrances or flavors |
| 625-31-0 | 4- penten-2-ol
EC: 210-887-8Use(s): natural substances and extractives |
| 625-33-2 | 3- penten-2-one
EC: 210-888-3FEMA: 3417 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents |
| 625-44-5 | iso butyl methyl ether
Use(s): natural substances and extractives |
| 625-50-3 | N- ethyl acetamide
EC: 210-896-7Use(s): natural substances and extractives |
| 625-55-8 | iso propyl formate
EC: 210-901-2FEMA: 2944 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents |
| 625-60-5 | S- ethyl thioacetate
EC: 210-904-9FEMA: 3282 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents |
| 625-69-4 | 2,4- pentane diol (mixture of isomers)
EC: 210-907-5Use(s): information only not used for fragrances or flavors |
| 625-80-9 | diisopropyl sulfide
EC: 210-911-7 FLAVIS: 12.016 Use(s): flavoring agents |
| 625-82-1 | 2,4- dimethyl pyrrole
EC: 210-912-2Use(s): natural substances and extractives |
| 625-84-3 | 2,5- dimethyl pyrrole
EC: 210-913-8FLAVIS: 14.107 Use(s): flavoring agents |
| 625-86-5 | 2,5- dimethyl furan
EC: 210-914-3FEMA: 4106 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents |
| 626-33-5 | 2- methyl-4-heptanone
EC: 210-943-1Use(s): natural substances and extractives |
| 626-34-6 | ethyl 3-aminocrotonate Use(s): pharmaceuticals / chemical synthisis |
| 626-38-0 | 2- pentyl acetate
EC: 210-946-8FEMA: 4012 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents |
| 626-58-4 | 4- methyl piperidine
EC: 210-954-1Use(s): information only not used for fragrances or flavors |
| 626-64-2 | 4- hydroxypyridine
EC: 210-958-3Use(s): information only not used for fragrances or flavors |
| 626-67-5 | 1- methyl piperidine
EC: 210-959-9Use(s): information only not used for fragrances or flavors |
| 626-68-6 | 2- methyl dioxane
Use(s): natural substances and extractives |
| 626-77-7 | propyl hexanoate
EC: 210-963-0 FEMA: 2949 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents |
| 626-82-4 | butyl hexanoate
EC: 210-964-6 FEMA: 2201 JECFA: 162 FLAVIS: 09.063 Use(s): flavor and fragrance agents |
| 626-86-8 | mono ethyl adipate
EC: 210-966-7Use(s): information only not used for fragrances or flavors |
| 626-89-1 | 4- methyl-1-pentanol
EC: 210-969-3FLAVIS: 02.180 Use(s): flavoring agents |
| 626-90-4 | 3- methyl butyraldehyde oxime
EC: 210-970-9Use(s): natural substances and extractives |
| 626-91-5 | 1- methoxy-3-methyl butane
Use(s): natural substances and extractives |
| 626-93-7 | 2- hexanol
EC: 210-971-4FLAVIS: 02.163 Use(s): flavor and fragrance agents |
| 626-94-8 | 5- hexen-2-ol
Use(s): natural substances and extractives |
| 626-98-2 | 2- pentenoic acid
EC: 210-975-6FEMA: 4193 Use(s): flavoring agents |
| 627-02-1 | ethyl isobutyl ether Use(s): natural substances and extractives |
| 627-03-2 | ethoxyacetic acid
EC: 210-978-2 Use(s): natural substances and extractives |
| 627-04-3 | ethyl thioacetic acid
EC: 210-979-8 Use(s): information only not used for fragrances or flavors |
| 627-08-7 | iso propyl propyl ether
Use(s): natural substances and extractives |
| 627-20-3 | cis-2- pentene
EC: 210-988-7Use(s): information only not used for fragrances or flavors |
| 627-27-0 | 3- buten-1-ol
EC: 210-991-3Use(s): natural substances and extractives |
| 627-35-0 | N- methyl propyl amine
Use(s): pharmaceuticals / chemical synthisis |
| 627-50-9 | ethyl vinyl sulfide Use(s): information only not used for fragrances or flavors |
| 627-51-0 | vinyl sulfide Use(s): natural substances and extractives |
| 627-59-8 | (±)-5- methyl-2-hexanol
EC: 211-004-9Use(s): natural substances and extractives |
| 627-67-8 | 3- methyl-1-nitrobutane
EC: 211-008-0Use(s): natural substances and extractives |
| 627-73-6 | ethyl methyl succinate Use(s): natural substances and extractives |
| 627-75-8 | dextro- arginine hydrochloride
EC: 211-010-1Use(s): food additive |
| 627-77-0 | dextro,laevo- citrulline
EC: 211-012-2Use(s): information only not used for fragrances or flavors |
| 627-83-8 | glycol distearate
EC: 211-014-3 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 627-88-3 | iso pentyl stearate
EC: 211-015-9Use(s): information only not used for fragrances or flavors |
| 627-90-7 | ethyl undecanoate
EC: 211-018-5 FEMA: 3492 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents |
| 627-91-8 | mono methyl adipate
EC: 211-019-0Use(s): information only not used for fragrances or flavors |
| 627-93-0 | dimethyl adipate
EC: 211-020-6 FEMA: 4472 JECFA: 1964 Use(s): food-contact surface of paper and paperboard |
| 627-98-5 | 5- methyl-1-hexanol
Use(s): natural substances and extractives |
| 628-00-2 | 2- heptane thiol
FEMA: 4128JECFA: 1664 FLAVIS: 12.288 Use(s): flavoring agents |
| 628-03-5 | iso amyl isothiocyanate
FEMA: 4423JECFA: 1887 Use(s): flavoring agents |
| 628-16-0 | 1,5- hexadiyne
EC: 211-029-5Use(s): natural substances and extractives |
| 628-28-4 | butyl methyl ether
EC: 211-033-7 Use(s): pharmaceuticals / chemical synthisis |
| 628-29-5 | methyl butyl sulfide
EC: 211-034-2 FLAVIS: 12.152 Use(s): flavoring agents |
| 628-30-8 | propyl isothiocyanate
EC: 211-035-8 Use(s): natural substances and extractives |
| 628-41-1 | 1,4- cyclohexadiene
EC: 211-043-1Use(s): natural substances and extractives |
| 628-44-4 | 2- methyl-2-octanol
EC: 211-044-7Use(s): cosmetic fragrance agents and aromatic raw materials |
| 628-46-6 | 5- methyl hexanoic acid
FEMA: 3572JECFA: 266 FLAVIS: 08.061 Use(s): flavoring agents |
| 628-63-7 | amyl acetate
EC: 211-047-3 FLAVIS: 09.021 Use(s): flavor and fragrance agents, carrier solvents |
| 628-67-1 | 1,4- butane diol diacetate
Use(s): information only not used for fragrances or flavors |
| 628-71-7 | 1- heptyne
EC: 211-051-5Use(s): natural substances and extractives |
| 628-72-8 | (E,E)-2,4- heptadiene
Use(s): natural substances and extractives |
| 628-73-9 | hexane nitrile
EC: 211-052-0 Use(s): fragrance agents |
| 628-82-0 | 2- methoxyethyl formate
Use(s): information only not used for fragrances or flavors |
| 628-92-2 | cycloheptene
EC: 211-060-4 Use(s): information only not used for fragrances or flavors |
| 628-97-7 | ethyl palmitate
EC: 211-064-6 FEMA: 2451 JECFA: 39 FLAVIS: 09.193 Use(s): flavor and fragrance agents |
| 628-99-9 | 2- nonanol
EC: 211-065-1FEMA: 3315 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents |
| 629-05-0 | 1- octyne
EC: 211-069-3Use(s): information only not used for fragrances or flavors |
| 629-08-3 | heptane nitrile
EC: 211-071-4 Use(s): natural substances and extractives |
| 629-11-8 | 1,6- hexane diol
EC: 211-074-0Use(s): solvents |
| 629-12-9 | amyl isothiocyanate
EC: 211-075-6 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents |
| 629-19-6 | dipropyl disulfide
EC: 211-079-8 FEMA: 3228 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents |
| 629-20-9 | 1,3,5,7- cyclooctatetraene
EC: 211-080-3Use(s): natural substances and extractives |
| 629-23-2 | 3- tetradecanone
EC: 211-081-9Use(s): natural substances and extractives |
| 629-25-4 | sodium laurate
EC: 211-082-4 Use(s): emulsifiers, surfactants |
| 629-33-4 | hexyl formate
EC: 211-087-1 FEMA: 2570 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents |
| 629-40-3 | 1,8- octane dinitrile
EC: 211-089-2Use(s): information only not used for fragrances or flavors |
| 629-41-4 | 1,8- octane diol
EC: 211-090-8Use(s): plasticizers |
| 629-45-8 | butyl disulfide
EC: 211-091-3 FLAVIS: 12.111 Use(s): flavoring agents |
| 629-50-5 | tridecane
EC: 211-093-4 Use(s): fragrance agents |
| 629-54-9 | palmitamide Use(s): cosmetic agents |
| 629-56-1 | (E)-2- hexadecenoic acid
Use(s): information only not used for fragrances or flavors |
| 629-58-3 | pentadecyl acetate Use(s): natural substances and extractives |
| 629-59-4 | tetradecane
EC: 211-096-0 FLAVIS: 01.057 Use(s): flavor and fragrance agents |
| 629-60-7 | tridecane nitrile
EC: 211-097-6 Use(s): natural substances and extractives |
| 629-62-9 | pentadecane
EC: 211-098-1 FLAVIS: 01.054 Use(s): fragrance agents |
| 629-63-0 | clean nitrile
EC: 211-099-7 Use(s): fragrance agents |
| 629-65-2 | diheptyl sulfide
EC: 211-101-6 Use(s): pharmaceuticals / chemical synthisis |
| 629-66-3 | 2- nonadecanone
EC: 211-102-1Use(s): natural substances and extractives |
| 629-70-9 | cetyl acetate
EC: 211-103-7 FLAVIS: 09.574 Use(s): emollients, skin conditioning |
| 629-73-2 | 1- hexadecene
EC: 211-105-8Use(s): natural substances and extractives |
| 629-74-3 | 1- hexadecyne
EC: 211-106-3Use(s): natural substances and extractives |
| 629-76-5 | 1- pentadecanol
EC: 211-107-9FLAVIS: 02.202 Use(s): cosmetic agents |
| 629-78-7 | heptadecane
EC: 211-108-4 FLAVIS: 01.075 Use(s): fragrance agents |
| 629-79-8 | palmitonitrile
EC: 211-110-5 Use(s): natural substances and extractives |
| 629-80-1 | hexadecanal
EC: 211-111-0 FLAVIS: 05.152 Use(s): natural substances and extractives |
| 629-82-3 | dioctyl ether
EC: 211-112-6 Use(s): cosmetic agents |
| 629-87-8 | 2- methyl pentacosane
Use(s): natural substances and extractives |
| 629-90-3 | heptadecanal
EC: 211-115-2 Use(s): natural substances and extractives |
| 629-92-5 | nonadecane
EC: 211-116-8 Use(s): fragrance agents |
| 629-94-7 | henicosane
EC: 211-118-9 Use(s): fragrance agents |
| 629-96-9 | 1- eicosanol
EC: 211-119-4Use(s): cosmetic, flavor and fragrance agents |
| 629-97-0 | docosane
EC: 211-121-5 Use(s): fragrance agents |
| 629-98-1 | erucyl alcohol
EC: 211-122-0 Use(s): pharmaceuticals / chemical synthisis |
| 629-99-2 | pentacosane
EC: 211-123-6 Use(s): natural substances and extractives |
| 630-01-3 | hexacosane
EC: 211-124-1 Use(s): natural substances and extractives |
| 630-02-4 | octacosane
EC: 211-125-7 Use(s): natural substances and extractives |
| 630-03-5 | nonacosane
EC: 211-126-2 Use(s): natural substances and extractives |
| 630-04-6 | hentriacontane Use(s): natural substances and extractives |
| 630-05-7 | tritriacontane Use(s): natural substances and extractives |
| 630-06-8 | hexatriacontane
EC: 211-127-8 Use(s): natural substances and extractives |
| 630-07-9 | pentatriacontane Use(s): natural substances and extractives |
| 630-08-0 | carbon monoxide
EC: 211-128-3 Use(s): preservatives |
| 630-19-3 | pivaldehyde
EC: 211-134-6 Use(s): natural substances and extractives |
| 630-64-8 | helveticoside
EC: 211-140-9 Use(s): natural substances and extractives |
| 631-61-8 | ammonium acetate
EC: 211-162-9 Use(s): acidity regulators |
| 631-69-6 | boswellic acid Use(s): dietary supplements |
| 631-71-0 | ethyl abietate
EC: 211-166-0 Use(s): food-contact surface of paper and paperboard |
| 631-88-9 | retinyl oleate Use(s): cosmetic ingredient for skin conditioning |
| 631-89-0 | retinyl linoleate Use(s): cosmetic ingredient for skin conditioning |
| 632-15-5 | 3,4- dimethyl thiophene
FEMA: 4645JECFA: 2110 FLAVIS: 15.065 Use(s): flavoring agents |
| 632-16-6 | 2,3- dimethyl thiophene
EC: 211-170-2Use(s): flavoring agents |
| 632-20-2 | dextro- threonine
EC: 211-171-8Use(s): information only not used for fragrances or flavors |
| 632-46-2 | 2,6- dimethyl benzoic acid
EC: 211-177-0Use(s): natural substances and extractives |
| 632-85-9 | wogonin Use(s): natural substances and extractives |
| 632-99-5 | ci 42510
EC: 211-189-6 Use(s): coloring agents (for surface only) |
| 633-03-4 | brilliant green (c.i. 42040)
EC: 211-190-1 Use(s): coloring agents (for surface only) |
| 633-31-8 | cholesteryl propionate
EC: 211-191-7 Use(s): information only not used for fragrances or flavors |
| 633-65-8 | berberine hydrochloride hydrate
EC: 211-195-9 Use(s): information only not used for fragrances or flavors |
| 633-96-5 | acid orange 7 (c.i. 15510)
EC: 211-199-0 Use(s): coloring agents (for surface only) |
| 634-36-6 | 1,2,3- trimethoxybenzene
EC: 211-207-2FLAVIS: 04.084 Use(s): flavor and fragrance agents |
| 635-12-1 | 1,4- anthraquinone
EC: 211-228-7Use(s): natural substances and extractives |
| 635-38-1 | pyridoxine dipalmitate
EC: 250-520-9 Use(s): antistatic and conditioning agents |
| 635-46-1 | 1,2,3,4- tetrahydroquinoline
EC: 211-237-6Use(s): fragrance agents |
| 635-65-4 | bilirubin
EC: 211-239-7 Use(s): information only not used for fragrances or flavors |
| 635-93-8 | 5- chlorosalicylaldehyde
EC: 211-244-4Use(s): pharmaceuticals / chemical synthisis |
| 636-41-9 | 2- methyl pyrrole
EC: 211-255-4Use(s): natural substances and extractives |
| 636-48-6 | ethyl succinic acid
EC: 211-259-6 Use(s): natural substances and extractives |
| 636-61-3 | dextro- malic acid
EC: 211-262-2Use(s): food additive |
| 636-69-1 | 2- hydroxyheptanoic acid
Use(s): information only not used for fragrances or flavors |
| 636-72-6 | 2- thienyl methanol
EC: 211-264-3FEMA: 4642 JECFA: 2111 Use(s): flavoring agents |
| 637-12-7 | aluminum tristearate
EC: 211-279-5 Use(s): cosmetic agents |
| 637-27-4 | phenyl propionate
EC: 211-282-1 Use(s): pharmaceuticals / chemical synthisis |
| 637-39-8 | triethanol amine hydrochloride
EC: 211-284-2 Use(s): viscosity controlling agents |
| 637-53-6 | thioacetanilide
EC: 211-288-4 Use(s): antioxidants |
| 637-55-8 | phenyl stearate
EC: 211-291-0 Use(s): information only not used for fragrances or flavors |
| 637-58-1 | pramoxine hydrochloride
EC: 211-293-1 Use(s): pharmaceuticals / chemical synthisis |
| 637-64-9 | tetrahydrofurfuryl acetate
EC: 211-296-8 FEMA: 3055 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents |
| 637-65-0 | tetrahydrofurfuryl propionate
EC: 211-297-3 FEMA: 3058 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents |
| 637-69-4 | 4- vinyl anisole
EC: 211-298-9Use(s): natural substances and extractives |
| 637-78-5 | iso propyl propionate
EC: 211-300-8FEMA: 2959 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents |
| 637-88-7 | 1,4- cyclohexane dione
EC: 211-306-0Use(s): information only not used for fragrances or flavors |
| 637-89-8 | 4- hydroxythiophenol
EC: 211-307-6Use(s): information only not used for fragrances or flavors |
| 638-00-6 | 2,4- dimethyl thiophene
EC: 211-312-3Use(s): flavoring agents |
| 638-02-8 | 2,5- dimethyl thiophene
EC: 211-313-9FLAVIS: 15.064 Use(s): flavoring agents |
| 638-10-8 | ethyl senecioate
EC: 211-319-1 FLAVIS: 09.365 Use(s): flavoring agents |
| 638-11-9 | iso propyl butyrate
EC: 211-320-7FEMA: 2935 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents |
| 638-17-5 | thialdine
EC: 211-323-3 FEMA: 4018 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents |
| 638-23-3 | carbocysteine
EC: 211-327-5 Use(s): antiseborrhoeic agents |
| 638-25-5 | amyl octanoate
EC: 211-328-0 FEMA: 2079 JECFA: 174 FLAVIS: 09.112 Use(s): flavor and fragrance agents |
| 638-33-5 | 2- methyl butyl lactate
Use(s): natural substances and extractives |
| 638-36-8 | phytane
EC: 211-332-2 Use(s): natural substances and extractives |
| 638-37-9 | succinic dialdehyde
EC: 211-333-8 Use(s): information only not used for fragrances or flavors |
| 638-38-0 | manganous acetate
EC: 211-334-3 Use(s): indirect food additives: adhesives and components of coatings |
| 638-46-0 | ethyl butyl sulfide
FLAVIS: 12.124 Use(s): flavoring agents |
| 638-49-3 | amyl formate
EC: 211-340-6 FEMA: 2068 JECFA: 119 FLAVIS: 09.159 Use(s): flavor and fragrance agents |
| 638-53-9 | tridecanoic acid
EC: 211-341-1 FEMA: 4336 Use(s): flavor and fragrance agents |
| 638-58-4 | myristamide
EC: 211-343-2 Use(s): information only not used for fragrances or flavors |
| 638-59-5 | myristyl acetate
EC: 211-344-8 Use(s): emollients |
| 638-65-3 | stearonitrile
EC: 211-345-3 Use(s): information only not used for fragrances or flavors |
| 638-66-4 | stearyl aldehyde
EC: 211-346-9 Use(s): cosmetic agents |
| 638-67-5 | tricosane
EC: 211-347-4 Use(s): fragrance agents |
| 638-68-6 | triacontane
EC: 211-349-5 Use(s): natural substances and extractives |
| 638-95-9 | alpha- amyrin
EC: 211-352-1Use(s): natural substances and extractives |
| 638-96-0 | alpha- amyrone
Use(s): natural substances and extractives |
| 639-97-4 | D- apiose
Use(s): natural substances and extractives |
| 639-99-6 | alpha- elemol
EC: 211-360-5FLAVIS: 02.149 Use(s): flavor and fragrance agents |
| 640-03-9 | antheraxanthin Use(s): natural substances and extractives |
| 640-28-8 | agathic acid Use(s): natural substances and extractives |
| 640-68-6 | dextro- valine
EC: 211-368-9Use(s): cosmetic agents |
| 641-11-2 | angustione Use(s): natural substances and extractives |
| 641-12-3 | sennidin A
EC: 211-371-5 Use(s): natural substances and extractives |
| 641-38-3 | alternariol Use(s): toxic natural substances |
| 642-05-7 | alloimperatorin Use(s): natural substances and extractives |
| 642-08-0 | ostruthol Use(s): natural substances and extractives |
| 642-38-6 | (-)- quebrachitol
Use(s): natural substances and extractives |
| 642-71-7 | 3,4,5- trimethoxyphenol
EC: 211-387-2Use(s): natural substances and extractives |
| 643-01-6 | laevo- mannitol
Use(s): information only not used for fragrances or flavors |
| 643-53-8 | 2,3,4,4a,5,6,7,8- octahydro-2,5,5-trimethyl-2-naphthol
EC: 211-399-8Use(s): fragrance agents |
| 643-58-3 | 2- methyl biphenyl
EC: 211-400-1Use(s): natural substances and extractives |
| 643-84-5 | malvidin chloride
EC: 211-403-8 Use(s): natural substances and extractives |
| 643-93-6 | 3- methyl biphenyl
EC: 211-404-3Use(s): natural substances and extractives |
| 644-06-4 | precocene II
EC: 211-408-5 Use(s): natural substances and extractives |
| 644-08-6 | 4- methyl biphenyl
EC: 211-409-0FEMA: 3186 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents |
| 644-13-3 | 2- naphthyl phenyl ketone
EC: 211-410-6Use(s): information only not used for fragrances or flavors |
| 644-30-4 | alpha- curcumene
Use(s): natural substances and extractives |
| 644-35-9 | 2- propyl phenol
EC: 211-415-3FEMA: 3522 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents |
| 644-36-0 | ortho- tolyl acetic acid
EC: 211-416-9Use(s): information only not used for fragrances or flavors |
| 644-49-5 | propyl isobutyrate
EC: 211-417-4 FEMA: 2936 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents |
| 644-78-0 | 2- hydroxychalcone
EC: 211-422-1Use(s): natural substances and extractives |
| 644-98-4 | 2-iso propyl pyridine
EC: 211-426-3FLAVIS: 14.124 Use(s): flavoring agents |
| 645-08-9 | iso vanillic acid
EC: 211-430-5Use(s): natural substances and extractives |
| 645-13-6 | para-iso propyl acetophenone
EC: 211-433-1FEMA: 2927 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents |
| 645-17-0 | aluminum trilinoleate
EC: 211-435-2 Use(s): information only not used for fragrances or flavors |
| 645-35-2 | histidine hydrochloride
EC: 211-438-9 Use(s): antioxidants |
| 645-49-8 | cis- stilbene
EC: 211-445-7Use(s): natural substances and extractives |
| 645-56-7 | 4- propyl phenol
EC: 211-446-2FEMA: 3649 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents |
| 645-59-0 | 3- phenyl propionitrile
EC: 211-447-8Use(s): natural substances and extractives |
| 645-62-5 | 2- ethyl hexenal
EC: 211-448-3FEMA: 4612 Use(s): flavor and fragrance agents |
| 645-67-0 | propyl levulinate
FEMA: 4480 JECFA: 1971 Use(s): flavoring agents |
| 645-69-2 | dipentyl succinate
EC: 211-452-5 Use(s): information only not used for fragrances or flavors |
| 645-72-7 | dihydrophytol
EC: 211-453-0 Use(s): flavor and fragrance agents |
| 646-01-5 | 3- methyl thiopropionic acid
EC: 211-460-9FLAVIS: 12.183 Use(s): flavoring agents |
| 646-04-8 | trans-2- pentene
EC: 211-461-4Use(s): information only not used for fragrances or flavors |
| 646-06-0 | dioxolane
EC: 211-463-5 Use(s): solvents |
| 646-07-1 | 4- methyl valeric acid
EC: 211-464-0FEMA: 3463 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents |
| 646-13-9 | iso butyl stearate
EC: 211-466-1FLAVIS: 09.592 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| 646-25-3 | 1,10- diaminodecane
EC: 211-471-9Use(s): indirect food additives: adhesives and components of coatings |
| 646-30-0 | nonadecanoic acid
EC: 211-472-4 Use(s): natural substances and extractives |
| 646-31-1 | tetracosane
EC: 211-474-5 Use(s): natural substances and extractives |
| 650-51-1 | sodium trichloroacetate
EC: 211-479-2 Use(s): antimicrobial agents |
| 650-69-1 | beta- citraurin
Use(s): natural substances and extractives |
| 652-37-9 | caffeine carboxylic acid
EC: 211-490-2 Use(s): cosmetic ingredient for skin conditioning |
| 652-67-5 | iso sorbide
EC: 211-492-3Use(s): indirect food additives: adhesives and components of coatings |
| 652-78-8 | gossypin Use(s): natural substances and extractives |
| 654-42-2 | 2,6- dimethyl hydroquinone
EC: 211-505-2Use(s): natural substances and extractives |
| 656-53-1 | sulfuryl acetate
EC: 211-515-7 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents |
| 657-26-1 | laevo- lysine dihydrochloride
EC: 211-518-3Use(s): information only not used for fragrances or flavors |
| 657-27-2 | laevo- lysine hydrochloride
EC: 211-519-9FLAVIS: 17.031 Use(s): special dietary and nutritional additives |
| 659-40-5 | hexamidine diisethionate
EC: 211-533-5 Use(s): preservatives |
| 659-70-1 | iso amyl isovalerate
EC: 211-536-1FEMA: 2085 JECFA: 50 FLAVIS: 09.463 Use(s): flavor and fragrance agents |
| 660-68-4 | diethyl amine hydrochloride
EC: 211-541-9 Use(s): pharmaceuticals / chemical synthisis |
| 661-19-8 | 1- docosanol
EC: 211-546-6Use(s): flavor and fragrance agents |
| 664-40-4 | albigenic acid Use(s): natural substances and extractives |
| 666-84-2 | abietyl alcohol
EC: 211-564-4 Use(s): viscosity controlling agents |
| 667-83-4 | panthenyl ethyl ether
EC: 211-569-1 Use(s): antistatic, hair conditioning |
| 670-24-6 | beta- ambrinol
EC: 211-575-4Use(s): fragrance agents |
| 672-13-9 | 5- methoxysalicylaldehyde
EC: 211-589-0Use(s): natural substances and extractives |
| 672-15-1 | laevo-homo serine
EC: 211-590-6Use(s): information only not used for fragrances or flavors |
| 672-76-4 | gamma- thujaplicin
Use(s): natural substances and extractives |
| 673-06-3 | dextro- phenyl alanine
EC: 211-603-5Use(s): pharmaceuticals / chemical synthisis |
| 673-22-3 | 4- methoxysalicylaldehyde
EC: 211-604-0FEMA: 4435 Use(s): flavoring agents |
| 673-49-4 | N- acetyl histamine
EC: 211-610-3Use(s): natural substances and extractives |
| 673-84-7 | allo ocimene
EC: 211-614-5FLAVIS: 01.035 Use(s): flavor and fragrance agents |
| 674-26-0 | mevalonolactone
EC: 211-615-0 Use(s): natural substances and extractives |
| 674-76-0 | (E)-4- methyl-2-pentene
EC: 211-616-6Use(s): information only not used for fragrances or flavors |
| 675-09-2 | mesitene lactone
EC: 211-618-7 Use(s): fragrance agents |
| 675-10-5 | 4- hydroxy-6-methyl-2-pyrone
EC: 211-619-2Use(s): information only not used for fragrances or flavors |
| 675-20-7 | 2- piperidone
EC: 211-622-9Use(s): natural substances and extractives |
| 676-30-2 | 5- octadecynoic acid
Use(s): natural substances and extractives |
| 676-46-0 | sodium dextro,laevo-malate Use(s): acidity regulators, flavoring agents |
| 676-47-1 | dipotassium succinate
EC: 211-628-1 Use(s): information only not used for fragrances or flavors |
| 676-58-4 | methyl magnesium chloride
EC: 211-629-7 Use(s): information only not used for fragrances or flavors |
| 681-84-5 | methyl silicate
EC: 211-656-4 Use(s): antifoaming (or defoaming) agents |
| 682-49-5 | trilauryl phosphate
EC: 211-665-3 Use(s): plasticizers |
| 683-10-3 | lauryl betaine
EC: 211-669-5 Use(s): cosmetic agents |
| 683-18-1 | dibutyltin dichloride
EC: 211-670-0 Use(s): indirect food additives: polymers |
| 683-72-7 | 2,2- dichloroacetamide
EC: 211-674-2Use(s): pharmaceuticals / chemical synthisis |
| 685-73-4 | D-galacturonic acid
EC: 211-682-6 Use(s): cosmetic agents |
| 687-47-8 | ethyl (S)-(-)-lactate
EC: 211-694-1 Use(s): fragrance agents |
| 687-68-3 | 5,6- dimethyl-5-hepten-2-one
EC: 211-698-3Use(s): information only not used for fragrances or flavors |
| 688-37-9 | aluminum oleate
EC: 211-702-3 Use(s): multipurpose additives |
| 688-82-4 | heptanal diethyl acetal
EC: 211-707-0 FLAVIS: 06.021 Use(s): flavor and fragrance agents |
| 688-84-6 | 2- ethyl hexyl methacrylate
EC: 211-708-6Use(s): film forming agents |
| 688-99-3 | 5- hexen-3-ol
Use(s): information only not used for fragrances or flavors |
| 689-12-3 | iso propyl acrylate
EC: 211-710-7Use(s): indirect food additives: adhesives and components of coatings |
| 689-31-6 | 3-oxo adipic acid
Use(s): information only not used for fragrances or flavors |
| 689-67-8 | geranyl acetone
EC: 211-711-2 FEMA: 3542 Use(s): flavor and fragrance agents |
| 689-89-4 | (E,E)- methyl sorbate
EC: 211-712-8FEMA: 3714 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents |
| 691-37-2 | 4- methyl-1-pentene
EC: 211-720-1Use(s): indirect food additives: adhesives and components of coatings |
| 691-38-3 | (Z)-4- methyl-2-pentene
EC: 211-721-7FEMA: 4650 JECFA: 2194 Use(s): flavoring agents |
| 692-04-6 | N-epsilon- acetyl-laevo-lysine
EC: 211-725-9Use(s): natural substances and extractives |
| 692-45-5 | vinyl formate
EC: 211-730-6 Use(s): information only not used for fragrances or flavors |
| 692-86-4 | ethyl undecylenate
EC: 211-734-8 FEMA: 2461 JECFA: 343 FLAVIS: 09.237 Use(s): flavor and fragrance agents |
| 693-16-3 | 1- methyl heptyl amine
EC: 211-744-2Use(s): pharmaceuticals / chemical synthisis |
| 693-19-6 | 7- methyl octanoic acid
Use(s): natural substances and extractives |
| 693-23-2 | dodecanedioic acid
EC: 211-746-3 Use(s): cosmetic ingredient for skin conditioning |
| 693-33-4 | cetyl betaine
EC: 211-748-4 Use(s): cosmetic agents |
| 693-36-7 | distearyl thiodipropionate
EC: 211-750-5 Use(s): antioxidants |
| 693-38-9 | vinyl palmitate
EC: 211-751-0 Use(s): information only not used for fragrances or flavors |
| 693-54-9 | 2- decanone
EC: 211-752-6FEMA: 4271 JECFA: 2074 FLAVIS: 07.150 Use(s): flavor and fragrance agents |
| 693-55-0 | ethyl hydrogen sebacate
EC: 211-753-1 Use(s): information only not used for fragrances or flavors |
| 693-57-2 | 12- aminododecanoic acid
EC: 211-754-7Use(s): indirect food additives: adhesives and components of coatings |
| 693-61-8 | (E)-2- undecene
Use(s): natural substances and extractives |
| 693-62-9 | (E)-4- undecene
Use(s): natural substances and extractives |
| 693-80-1 | oleyl acetate
EC: 211-759-4 FEMA: 4359 JECFA: 1638 Use(s): cosmetic agents |
| 693-89-0 | 1- methyl-1-cyclopentene
EC: 211-762-0Use(s): pharmaceuticals / chemical synthisis |
| 693-95-8 | 4- methyl thiazole
EC: 211-764-1FEMA: 3716 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents |
| 693-98-1 | 2- methyl imidazole
EC: 211-765-7Use(s): pharmaceuticals / chemical synthisis |
| 694-91-7 | 5- methylene-2-norbornene
Use(s): indirect food additives: polymers |
| 695-06-7 | gamma- hexalactone
EC: 211-778-8FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 695-06-7 | gamma- hexalactone
EC: 211-778-8FEMA: 2556 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents |
| 695-34-1 | 2- amino-4-picoline
EC: 211-780-9Use(s): natural substances and extractives |
| 695-84-1 | 2- vinyl phenol
Use(s): natural substances and extractives |
| 695-98-7 | 2,3,5- trimethyl pyridine
EC: 211-786-1Use(s): natural substances and extractives |
| 696-29-7 | iso propyl cyclohexane
EC: 211-792-4Use(s): natural substances and extractives |
| 696-30-0 | 4-iso propyl pyridine
EC: 211-794-5FLAVIS: 14.125 Use(s): flavoring agents |
| 696-59-3 | 2,5- dimethoxytetrahydrofuran
EC: 211-797-1Use(s): information only not used for fragrances or flavors |
| 696-60-6 | 4- hydroxybenzyl amine
Use(s): natural substances and extractives |
| 696-63-9 | para- thioguaiacol
EC: 211-799-2Use(s): information only not used for fragrances or flavors |
| 696-71-9 | cyclooctanol
EC: 211-800-6 Use(s): natural substances and extractives |
| 697-42-7 | 2- butyl-2-methyl thiazolidine
Use(s): information only not used for fragrances or flavors |
| 697-82-5 | 2,3,5- trimethyl phenol
EC: 211-806-9Use(s): fragrance agents |
| 698-10-2 | maple furanone
EC: 211-811-6 FEMA: 3153 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents |
| 698-27-1 | 4- methyl salicylaldehyde
EC: 211-813-7FEMA: 3697 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents |
| 698-71-5 | 5- ethyl-meta-cresol
EC: 211-818-4Use(s): natural substances and extractives |
| 698-76-0 | delta- octalactone
EC: 211-820-5FEMA: 3214 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents |
| 698-87-3 | methyl benzyl carbinol
EC: 211-821-0 Use(s): natural substances and extractives |
| 699-02-5 | 2-para- cresyl ethanol
EC: 211-824-7Use(s): flavor and fragrance agents |
| 699-10-5 | methyl benzyl disulfide
EC: 211-826-8 FEMA: 3504 JECFA: 577 FLAVIS: 12.068 Use(s): flavoring agents |
| 699-17-2 | furfuryl acetone
EC: 211-831-5 FEMA: 4120 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents |
| 699-22-9 | 1- pentyl pyrrole
Use(s): natural substances and extractives |
| 699-61-6 | 1-oxa spiro(4,5)decan-2-one
Use(s): fragrance agents |
| 699-83-2 | 2,6- dihydroxyacetophenone
EC: 211-833-6Use(s): pharmaceuticals / chemical synthisis |
| 700-06-1 | indole-3-carbinol
EC: 211-836-2 Use(s): pharmaceuticals / chemical synthisis |
| 700-82-3 | hexahydrocoumarin
EC: 211-851-4 Use(s): information only not used for fragrances or flavors |
| 701-70-2 | benzyl ethyl carbinol
EC: 211-858-2 Use(s): information only not used for fragrances or flavors |
| 701-97-3 | cyclohexane propionic acid
EC: 211-861-9 Use(s): information only not used for fragrances or flavors |
| 702-23-8 | 2-(para- anisyl) ethanol
EC: 211-866-6Use(s): flavor and fragrance agents |
| 702-87-4 | 2- hexyl-2-methyl thiazolidine
Use(s): natural substances and extractives |
| 703-23-1 | 2- hydroxy-6-methoxyacetophenone
EC: 211-872-9Use(s): natural substances and extractives |
| 705-15-7 | 2- hydroxy-5-methoxyacetophenone
EC: 211-882-3Use(s): information only not used for fragrances or flavors |
| 705-58-8 | methyl phenyl butanol
EC: 211-886-5 Use(s): fragrance agents |
| 705-73-7 | 1- phenyl-2-pentanol
EC: 211-887-0FEMA: 2953 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents |
| 705-76-0 | 3,5- dimethoxybenzyl alcohol
EC: 211-888-6Use(s): information only not used for fragrances or flavors |
| 705-86-2 | delta- decalactone
EC: 211-889-1FEMA: 2361 JECFA: 232 FLAVIS: 10.007 Use(s): flavor and fragrance agents |
| 706-14-9 | gamma- decalactone
EC: 211-892-8FEMA: 2360 JECFA: 231 FLAVIS: 10.017 Use(s): flavor and fragrance agents |
| 706-19-4 | 2- heptyl thiazolidine
Use(s): natural substances and extractives |
| 707-29-9 | thyme undecane
EC: 211-898-0 Use(s): fragrance agents |
| 709-50-2 | methyl beta-dextro-glucopyranoside
EC: 211-909-9 Use(s): natural substances and extractives |
| 709-98-8 | propanil
EC: 211-914-6 Use(s): herbicides / pesticides |
| 710-04-3 | delta- undecalactone
EC: 211-915-1FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 710-04-3 | delta- undecalactone
EC: 211-915-1FEMA: 3294 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents |
| 710-40-7 | 5- hexyl-2-methyl pyridine
Use(s): fragrance agents |
| 712-50-5 | cyclohexyl phenyl ketone
EC: 211-923-5 Use(s): fragrance agents |
| 713-95-1 | delta- dodecalactone
EC: 211-932-4FEMA: 2401 JECFA: 236 FLAVIS: 10.008 Use(s): flavor and fragrance agents |
| 717-21-5 | furfurylidene acetophenone
EC: 211-940-8 Use(s): information only not used for fragrances or flavors |
| 719-41-5 | 1- hydroxyxanthone
Use(s): natural substances and extractives |
| 719-54-0 | 10- methyl-9(10h)-acridone
EC: 211-948-1Use(s): natural substances and extractives |
| 730-46-1 | gamma- palmitolactone
FLAVIS: 10.048Use(s): flavoring agents |
| 731-27-1 | tolylfluanid
EC: 211-986-9 Use(s): herbicides / pesticides |
| 732-11-6 | phosmet
EC: 211-987-4 Use(s): herbicides / pesticides |
| 732-50-3 | baptifoline Use(s): natural substances and extractives |
| 737-52-0 | oxy peucadanin
Use(s): natural substances and extractives |
| 749-49-5 | quinine lactate Use(s): information only not used for fragrances or flavors |
| 751-03-1 | obacunone Use(s): natural substances and extractives |
| 752-13-6 | riboflavin tetraacetate
EC: 212-032-4 Use(s): cosmetic ingredient for skin conditioning |
| 752-56-7 | riboflavin tetrabutyrate
EC: 212-034-5 Use(s): cosmetic ingredient for skin conditioning |
| 759-05-7 | dimethyl pyruvic acid
EC: 212-065-4 FEMA: 3869 JECFA: 631 FLAVIS: 08.051 Use(s): flavoring agents |
| 760-78-1 | dextro,laevo-nor valine
EC: 212-082-7Use(s): information only not used for fragrances or flavors |
| 760-93-0 | methacrylic anhydride
EC: 212-084-8 Use(s): indirect food additives: adhesives and components of coatings |
| 760-97-4 | 3,6- dimethyl-5-hepten-2-one
EC: 212-086-9Use(s): information only not used for fragrances or flavors |
| 761-60-4 | hexadecanal diethyl acetal Use(s): information only not used for fragrances or flavors |
| 762-26-5 | marine decadienal
EC: 212-096-3 Use(s): fragrance agents |
| 762-29-8 | farnesyl acetone
EC: 212-097-9 FEMA: 3442 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents |
| 762-40-3 | 4- hepten-3-one
Use(s): information only not used for fragrances or flavors |
| 763-29-1 | 2- methyl-1-pentene
EC: 212-108-7Use(s): information only not used for fragrances or flavors |
| 763-30-4 | 2- methyl-1,4-pentadiene
EC: 212-109-2Use(s): natural substances and extractives |
| 763-32-6 | iso prenol
EC: 212-110-8FLAVIS: 02.176 Use(s): flavor and fragrance agents |
| 763-69-9 | ethyl 3-ethoxypropionate
EC: 212-112-9 Use(s): information only not used for fragrances or flavors |
| 763-89-3 | 4- methyl-3-penten-1-ol
Use(s): natural substances and extractives |
| 763-93-9 | 3- hexen-2-one
Use(s): natural substances and extractives |
| 764-13-6 | 2,5- dimethyl-2,4-hexadiene
EC: 212-115-5Use(s): natural substances and extractives |
| 764-22-7 | sphinganine
EC: 212-116-0 Use(s): cosmetic ingredient for skin and hair conditioning |
| 764-37-4 | (E)-3- penten-1-ol
EC: 212-118-1Use(s): information only not used for fragrances or flavors |
| 764-38-5 | (Z)-3- penten-1-ol
EC: 212-119-7Use(s): flavoring agents |
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