|
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82300 to 0.82900 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.848 to 6.898
|
| Refractive Index: | 1.43800 to 1.44400 @ 20.00 °C.
|
| Boiling Point: | 169.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 1.566000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 128.00 °F. TCC ( 53.33 °C. )
|
| logP (o/w): | 1.610 (est) |
| Soluble in: |
| | alcohol | | | water, 1391 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:earthy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 1,5-octadien-3-one usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
| Threshold of Concern: | 540 (μg/person/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.05000 | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.50000 | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
| Processed fruit (04.1): | 2.00000 | 10.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 4.00000 | 20.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
| Bakery wares (07.0): | 5.00000 | 25.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5352874 |
| National Institute of Allergy and Infectious Diseases:Data |
| octa-1,5-dien-3-one |
| Chemidplus:0065213867 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| alliaceous |
dipropyl disulfide
FL/FR |
| animal |
iso butyl quinoline
FR |
indoletal
FR |
| anise |
sweet fennel seed oil
FL/FR |
| balsamic |
dextro- borneol
FL/FR |
bornyl formate
FL/FR |
iso bornyl formate
FL/FR |
T- cadinol
FL/FR |
dextro- fenchone
FL/FR |
fir needle oil siberia
FL/FR |
| citrus |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate
FL/FR |
grapefruit oil terpeneless
FL/FR |
marine nitrile
FR |
| coconut |
delta- heptalactone
FL/FR |
| earthy |
bean pyrazine
FL/FR |
dibenzyl ether
FL/FR |
2- ethyl fenchol
FL/FR |
2- ethyl hexyl acetate
FL/FR |
2- ethyl-3-methoxypyrazine
FL/FR |
(-)-alpha- fenchol
FL/FR |
geosmin
FL/FR |
geosmin
FL/FR |
heptanal cyclic acetal with glycerol
FL/FR |
heptanal glyceryl acetal
FL/FR |
(Z)- linalool oxide (furanoid)
FL/FR |
methyl 3-hexenoate
FL/FR |
methyl undecylenate
FL/FR |
muscogene
FR |
1- nonen-3-ol
FL/FR |
nutty pyrazine
FL/FR |
3- octanol
FL/FR |
2- octanone
FL/FR |
(Z)-4- octen-1-ol
FL/FR |
3- octen-2-one
FL/FR |
1- octen-3-ol
FL/FR |
1- octen-3-one
FL/FR |
patchouli cyclohexanol
FR |
scotch pine needle oil
FL/FR |
scotch pine needle oil estonia
FL/FR |
scotch pine needle oil yugoslavia
FL/FR |
| fatty |
3- decen-2-one
FL/FR |
(E)-2- decenal
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl 2-hexenoate
FL/FR |
| floral |
dihydro-alpha-ionone
FL/FR |
earthy indane
FR |
floral methanol
FR |
geranium oil morocco
FL/FR |
lilac pentanol
FL/FR |
linalool oxide
FL/FR |
2- methyl-4-phenyl butanal
FL/FR |
octyl acetate
FL/FR |
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
2- phenyl propyl acetate
FL/FR |
| fruity |
amyl formate
FL/FR |
butyl propionate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
2- nonanone
FL/FR |
2- pentyl furan
FL/FR |
styralyl butyrate
FL/FR |
tropical thiazole
FL/FR |
tropical trithiane
FL/FR |
| fungal |
hydroxymethyl hexyl ethyl ketone
FL/FR |
| green |
iso amyl formate
FL/FR |
cortex pyridine
FL/FR |
cumin acetaldehyde
FL/FR |
iso cyclocitral (IFF)
FL/FR |
earthy acetal
FL/FR |
galbanum oil
FL/FR |
geranium absolute
FL/FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
(Z)- leaf acetal
FL/FR |
methyl cyclocitrone (IFF)
FR |
oakmoss oil
FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
1- phenyl-2-pentanol
FL/FR |
2- propenyl-para-cymene
FR |
iso propyl quinoline
FR |
4-iso propyl quinoline
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
violet leaf absolute
FL/FR |
| herbal |
1- allyl-2,2,7,7-tetramethyl cycloheptanol
FR |
dimethyl cyclormol (IFF)
FR |
geranium concrete
FL/FR |
herbal ketone
FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
2- methyl-3-buten-2-ol
FL/FR |
alpha- pinene
FL/FR |
sage oleoresin
FL/FR |
| mossy |
oakmoss absolute
FL/FR |
veramoss (IFF)
FR |
| musty |
menthofuran
FL/FR |
| naphthyl |
ortho- methyl anisole
FL/FR |
| nutty |
2- acetyl-3-ethyl pyrazine
FL/FR |
filbert pyrazine
FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine
FL/FR |
2- methyl-3-ethoxypyrazine
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
| spicy |
alpha- caryophyllene alcohol
FL/FR |
caryophyllene alcohol
FL/FR |
beta- caryophyllene alcohol
FL/FR |
ginger oleoresin
FL/FR |
2- octanol
FL/FR |
| terpenic |
cypress leaf oil
FR |
| vegetable |
methional
FL/FR |
| waxy |
1- dodecanol
FL/FR |
octyl isobutyrate
FL/FR |
2- tridecanone
FL/FR |
| woody |
beta- caryophyllene alcohol acetate
FL/FR |
cyperus root oil (cyperus scariosus)
FR |
dihydro-beta-ionone
FL/FR |
herbal norbornane
FR |
iso longifolene ketone
FR |
orris hexanone
FR |
patchouli oil
FL/FR |
pinacol
FR |
beta- terpineol
FL/FR |
verdoxan
FR |
vetiver oil haiti
FL/FR |
| For Flavor |
| No flavor group found for these |
bean pyrazine
FL/FR |
benzyl disulfide
FL |
dextro- borneol
FL/FR |
bornyl formate
FL/FR |
T- cadinol
FL/FR |
caryophyllene alcohol
FL/FR |
beta- caryophyllene alcohol
FL/FR |
alpha- caryophyllene alcohol
FL/FR |
beta- caryophyllene alcohol acetate
FL/FR |
dimethyl dihydrocyclopentapyrazine
FL |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate
FL/FR |
earthy acetal
FL/FR |
2- ethyl hexyl acetate
FL/FR |
2- ethyl-3-methoxypyrazine
FL/FR |
2- ethyl-4,5-dimethyl oxazole
FL |
geosmin
FL/FR |
green pea pyrazine
FL |
heptanal cyclic acetal with glycerol
FL/FR |
heptanal glyceryl acetal
FL/FR |
hydroxymethyl hexyl ethyl ketone
FL/FR |
(Z)- linalool oxide (furanoid)
FL/FR |
2- methoxy-3-propyl pyrazine
FL |
methyl 2-hexenoate
FL/FR |
tris( methyl thio) methane
FL |
2- methyl-3-buten-2-ol
FL/FR |
2- methyl-3-ethoxypyrazine
FL/FR |
2- methyl-4-phenyl butanal
FL/FR |
1,5- octadien-3-ol
FL |
(Z)-4- octen-1-ol
FL/FR |
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR |
2- phenyl propyl acetate
FL/FR |
scotch pine needle oil
FL/FR |
scotch pine needle oil estonia
FL/FR |
scotch pine needle oil yugoslavia
FL/FR |
4-iso propyl quinoline
FL/FR |
beta- terpineol
FL/FR |
| alliaceous |
| alliaceous |
dipropyl disulfide
FL/FR |
tropical thiazole
FL/FR |
| anise |
sweet fennel seed oil
FL/FR |
| astringent |
2,3- dimethyl quinoxaline
FL |
| balsamic |
fir needle oil siberia
FL/FR |
| berry |
dihydro-alpha-ionone
FL/FR |
| camphoreous |
(-)-alpha- fenchol
FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
ortho- methyl anisole
FL/FR |
| cheesy |
2- nonanone
FL/FR |
| citrus |
grapefruit oil terpeneless
FL/FR |
| coffee |
methyl furfuryl mercaptopropionate
FL |
| cooling |
dextro- fenchone
FL/FR |
| creamy |
3- octen-2-one
FL/FR |
octyl isobutyrate
FL/FR |
| dairy |
2- octanone
FL/FR |
| earthy |
2- ethyl fenchol
FL/FR |
geosmin
FL/FR |
1- nonen-3-ol
FL/FR |
1,8- octane dithiol
FL |
1- octen-3-one
FL/FR |
| fatty |
2- tridecanone
FL/FR |
| floral |
geranium oil morocco
FL/FR |
| fruity |
amyl formate
FL/FR |
butyl propionate
FL/FR |
dibenzyl ether
FL/FR |
lilac pentanol
FL/FR |
methyl 3-hexenoate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
2- phenyl propionaldehyde dimethyl acetal
FL/FR |
1- phenyl-2-pentanol
FL/FR |
styralyl butyrate
FL/FR |
tropical trithiane
FL/FR |
| green |
iso amyl formate
FL/FR |
cortex pyridine
FL/FR |
cumin acetaldehyde
FL/FR |
iso cyclocitral (IFF)
FL/FR |
3- decen-2-one
FL/FR |
galbanum oil
FL/FR |
geranium absolute
FL/FR |
(E)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
(Z)- leaf acetal
FL/FR |
linalool oxide
FL/FR |
oakmoss absolute
FL/FR |
2- pentyl furan
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
propylene glycol acetone ketal
FL |
3,5,5- trimethyl hexanol
FL/FR |
violet leaf absolute
FL/FR |
| herbal |
geranium concrete
FL/FR |
oregano oleoresin
FL |
sage oleoresin
FL/FR |
| lactonic |
delta- heptalactone
FL/FR |
| milky |
dextro,laevo-3-( methyl thio) butanone
FL |
| mushroom |
1- octen-3-ol
FL/FR |
| musty |
menthofuran
FL/FR |
3- octanol
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
| nutty |
2- acetyl-1-methyl pyrrole
FL |
2- acetyl-3-ethyl pyrazine
FL/FR |
filbert pyrazine
FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine
FL/FR |
nutty pyrazine
FL/FR |
| phenolic |
propyl 2-furoate
FL |
| soapy |
1- dodecanol
FL/FR |
| solvent |
2- ethyl furan
FL |
| spicy |
ginger oleoresin
FL/FR |
2- octanol
FL/FR |
turmeric oleoresin
FL |
| sulfurous |
diphenyl disulfide
FL |
potato butanone
FL |
| tomato |
methional
FL/FR |
| waxy |
(E)-2- decenal
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl undecylenate
FL/FR |
octyl 2-furoate
FL |
octyl acetate
FL/FR |
| winey |
5- ethyl-2-methyl pyridine
FL |
| woody |
iso bornyl formate
FL/FR |
dihydro-beta-ionone
FL/FR |
patchouli oil
FL/FR |
alpha- pinene
FL/FR |
vetiver oil haiti
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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3D/inchi