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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96800 to 0.97500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.055 to 8.113
|
| Refractive Index: | 1.50600 to 1.51000 @ 20.00 °C.
|
| Boiling Point: | 253.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 2.00 max. KOH/g
|
| Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 245.00 °F. TCC ( 118.33 °C. )
|
| logP (o/w): | 2.698 (est) |
| Soluble in: |
| | alcohol | | | water, 205.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: floral |
| sweet floral earthy musty |
| Odor Description:at 10.00 % in dipropylene glycol. sweet floral earthy musty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-methyl-4-phenyl butanal usage levels up to: | | | 0.2000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.34 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.50000 |
| beverages(nonalcoholic): | - | 0.02000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | 0.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| amber |
alpha- ambrinol
FL/FR |
| cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
| earthy |
geosmin
FL/FR |
(Z)- linalool oxide (furanoid)
FL/FR |
2- octanone oxime
FR |
1- octen-3-one
FL/FR |
| floral |
bois de rose oil terpeneless
FL/FR |
citronellol
FL/FR |
geranium oil morocco
FL/FR |
phenethyl butyrate
FL/FR |
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR |
(R)- styralyl alcohol
FL/FR |
| fruity |
styralyl butyrate
FL/FR |
| green |
alpha,alpha- dimethyl benzyl alcohol
FL/FR |
earthy acetal
FL/FR |
methyl cyclocitrone (IFF)
FR |
3,5,5- trimethyl hexanol
FL/FR |
| mossy |
oakmoss absolute
FL/FR |
| musty |
cocoa butenal
FL/FR |
| naphthyl |
ortho- methyl anisole
FL/FR |
| nutty |
2,3,5- trimethyl pyrazine
FL/FR |
| spicy |
4- carvomenthenol
FL/FR |
ginger oleoresin
FL/FR |
| woody |
dryopteris filix-mas oleoresin
FR |
| For Flavor |
| No flavor group found for these |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
alpha,alpha- dimethyl benzyl alcohol
FL/FR |
earthy acetal
FL/FR |
geosmin
FL/FR |
(Z)- linalool oxide (furanoid)
FL/FR |
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR |
(R)- styralyl alcohol
FL/FR |
| amber |
| amber |
alpha- ambrinol
FL/FR |
| camphoreous |
ortho- methyl anisole
FL/FR |
| cooling |
4- carvomenthenol
FL/FR |
| earthy |
1- octen-3-one
FL/FR |
| floral |
bois de rose oil terpeneless
FL/FR |
citronellol
FL/FR |
geranium oil morocco
FL/FR |
| fruity |
phenethyl butyrate
FL/FR |
styralyl butyrate
FL/FR |
| green |
cocoa butenal
FL/FR |
oakmoss absolute
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
| musty |
2,3,5- trimethyl pyrazine
FL/FR |
| spicy |
ginger oleoresin
FL/FR |
turmeric oleoresin
FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzenebutanal, a-methyl- | | | butyraldehyde, 2-methyl-4-phenyl- | | alpha- | methyl benzene butanal | | 2- | methyl-4-phenyl butyraldehyde | | 2- | methyl-4-phenylbutanal | | 2- | methyl-4-phenylbutyraldehyde | | a- | methylbenzenebutanal | | 4- | phenyl-2-methyl butanal | | 4- | phenyl-2-methylbutanal |
Articles:
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3D/inchi
