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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84400 to 0.85100 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.023 to 7.081
|
| Refractive Index: | 1.44400 to 1.45000 @ 20.00 °C.
|
| Boiling Point: | 174.00 to 176.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.106000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 170.00 °F. TCC ( 76.90 °C. ) (est)
|
| logP (o/w): | 2.304 (est) |
| Soluble in: |
| | alcohol | | | water, 1855 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: earthy |
| sweet earthy herbal |
| Odor Description:at 10.00 % in dipropylene glycol. sweet earthy herbal |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-4-octen-1-ol usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 1.00000 | 5.00000 |
| beverages(alcoholic): | 10.50000 | 7.50000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | 10.50000 | 7.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 4.00000 | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 2.00000 | 10.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
iso bornyl acetate
FL/FR |
bornyl formate
FL/FR |
iso bornyl phenyl acetate
FL/FR |
dextro- fenchone
FL/FR |
fenchyl acetate
FL/FR |
| camphoreous |
laevo- fenchone
FL/FR |
| citrus |
beta- bisabolol
FL/FR |
2- heptanol
FL/FR |
verbena absolute france
FL/FR |
| earthy |
2- ethyl hexyl acetate
FL/FR |
1- octen-3-one
FL/FR |
(E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol
FL/FR |
| floral |
dihydro-alpha-ionone
FL/FR |
geranium oil morocco
FL/FR |
lavender oil
FL/FR |
para- methyl benzyl acetate
FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR |
rose undecene
FR |
| fruity |
ethyl 2-ethyl acetoacetate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
2- nonanone
FL/FR |
| fungal |
hydroxymethyl hexyl ethyl ketone
FL/FR |
| herbal |
arnica flower oil
FR |
dimethyl cyclormol (IFF)
FR |
geranium concrete
FL/FR |
guava leaf oil cuba
FR |
herbal ketone
FR |
ilex paraguariensis leaf solid extract
FL/FR |
matricaria chamomilla flower oil
FL/FR |
2- methyl-3-buten-2-ol
FL/FR |
1- octen-3-yl acetate
FL/FR |
tea leaf absolute
FL/FR |
| mossy |
oakmoss absolute
FL/FR |
| spicy |
caraway seed oleoresin
FL/FR |
gingergrass oil
FR |
2- octanol
FL/FR |
| tobacco |
2,6,6- trimethyl-2-hydroxycyclohexanone
FL/FR |
| waxy |
2- tridecanone
FL/FR |
| For Flavor |
| No flavor group found for these |
bornyl formate
FL/FR |
iso bornyl phenyl acetate
FL/FR |
capsicum oleoresin CO2 extract
FL |
2- ethyl hexyl acetate
FL/FR |
hydroxymethyl hexyl ethyl ketone
FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR |
2- methyl-3-buten-2-ol
FL/FR |
1,5- octadien-3-ol
FL |
2,6,6- trimethyl-2-hydroxycyclohexanone
FL/FR |
(E+Z)-2,4,8- trimethyl-3,7-nonadien-2-ol
FL/FR |
| acidic |
| acidic |
(E)-2- hexenoic acid
FL |
| berry |
dihydro-alpha-ionone
FL/FR |
| camphoreous |
laevo- fenchone
FL/FR |
| cheesy |
2- nonanone
FL/FR |
| citrus |
beta- bisabolol
FL/FR |
verbena absolute france
FL/FR |
| cooling |
dextro- fenchone
FL/FR |
| earthy |
1- octen-3-one
FL/FR |
| fatty |
2- tridecanone
FL/FR |
| floral |
geranium oil morocco
FL/FR |
| fruity |
ethyl 2-ethyl acetoacetate
FL/FR |
2- heptanol
FL/FR |
para- methyl benzyl acetate
FL/FR |
2- methyl butyl isovalerate
FL/FR |
| green |
oakmoss absolute
FL/FR |
1- octen-3-yl acetate
FL/FR |
| herbal |
geranium concrete
FL/FR |
ilex paraguariensis leaf solid extract
FL/FR |
lavender oil
FL/FR |
matricaria chamomilla flower oil
FL/FR |
oregano oleoresin
FL |
| phenolic |
propyl 2-furoate
FL |
| spicy |
caraway seed oleoresin
FL/FR |
2- octanol
FL/FR |
| tea |
tea leaf absolute
FL/FR |
| woody |
iso bornyl acetate
FL/FR |
fenchyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (Z)- | oct-4-en-1-ol | | cis-4- | octen-1-ol | | 4- | octen-1-ol, (4Z)- | | (Z)-4- | octenol | | cis-4- | octenol |
Articles:
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3D/inchi