tolualdehyde glyceryl acetal
tolualdehyde glyceryl acetal (mixed isomers)

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  Product(s):
  1333-09-1 Tolualdehyde Glyceryl Acetal

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  Penta International Corporation

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  Product(s):
  20-60500 TOLYLALDEHYDE GLYCERYL ACETAL

Name: (2-methylphenyl)methanediol; propane-1,2,3-triol CAS Number: 1333-09-1 3D/inchi FDA UNII: Search CoE Number: 46 Molecular Weight: 230.26046000 Formula: C11 H18 O5 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: 40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane. (EFSA) CASrn refers to named substance. Stereoisomeric composition and composition of mixture to be specified. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 867 tolualdehyde glyceryl acetal (mixed isomers) DG SANTE Food Flavourings: 06.012 tolualdehyde glyceryl acetal FEMA Number: 3067 tolualdehyde glyceryl acetal (mixed isomers) FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977041-69-2 ; TOLUALDEHYDE GLYCERYL ACETAL (MIXED O-, M-, P-) FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear viscous liquid (est) Assay: 95.00 to 100.00 sum of isomers Additional Assay Information: sum of o,m,p isomers Food Chemicals Codex Listed: No Boiling Point: 292.00 °C. @ 760.00 mm Hg Boiling Point: 160.00 °C. @ 10.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.010100 mmHg @ 25.00 °C. (est) Flash Point: 249.00 °F. TCC ( 120.56 °C. ) logP (o/w): 0.467 (est) Soluble in:   alcohol   water, slightly   water, 1.535e+005 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity almond bitter almond Odor Description:at 10.00 % in dipropylene glycol. mild bitter almond Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Tolualdehyde Glyceryl Acetal Kingchem Laboratories TOLUALDEHYDE GLYCERYL ACETAL Penta International TOLYLALDEHYDE GLYCERYL ACETAL   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 10 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 3400 mg/kg (Moreno, 1972i) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for tolualdehyde glyceryl acetal usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 12.00000 15.00000 beverages(nonalcoholic): 0.08000 6.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 6.00000 8.00000 fruit ices: 6.00000 8.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 12.00000 15.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6451245 National Institute of Allergy and Infectious Diseases:Data (2-methylphenyl)methanediol; propane-1,2,3-triol Chemidplus:0001333091   References:   (2-methylphenyl)methanediol; propane-1,2,3-triol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1333-09-1 Pubchem (cid): 6451245 Pubchem (sid): 135357228   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB39672 FooDB: FDB019301 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor almond bitter almond oil replacer FL/FR anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR benzyl cinnamate FL/FR methyl (E)-cinnamate FL/FR methyl cinnamate FL/FR berry wild berry fragrance FR raspberry ketone methyl ether FL/FR bready furfural FL/FR buttery 3,4- hexane dione FL/FR camphoreous butyrophenone FL/FR caramellic geranyl crotonate FR chocolate chocolate cherry fragrance FR chocolate pyrazine A FL/FR 2- methoxy-3-methyl pyrazine FL/FR ethereal cyclohexyl formate FL/FR floral acetophenone FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR stephanotis flower absolute replacer FR para- tolualdehyde propylene glycol acetal FL/FR fruity allyl 2-ethyl butyrate FL/FR allyl benzoate FR allyl isovalerate FL/FR almond fragrance FR bitter almond oil FL/FR almond specialty FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR para- anisyl propionate FL/FR apricot almond fragrance FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR bread thiophene FL/FR cherry fragrance FR black cherry fragrance FR sour cherry fragrance FR wild cherry fragrance FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR heptyl isobutyrate FL/FR 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prunus cerasus fruit oil CO2 extract FL/FR para- tolualdehyde FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR (Z)-2- penten-1-ol FL/FR phenyl acetaldehyde diethyl acetal FL/FR herbal laevo- perillaldehyde FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR minty methyl 5-methyl salicylate FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 3,5- cocoa pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR nutty cyclohexenone FL/FR phenolic 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR powdery para- anisyl acetate FL/FR dibenzyl ketone FL/FR spicy cinnamyl isovalerate FL/FR cinnamyl propionate FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR For Flavor No flavor group found for these para- anisyl propionate FL/FR butyrophenone FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL ethyl 2-phenyl-3-furoate FL 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL 2- hexenal FL (E)-para- methoxycinnamaldehyde FL/FR methyl (E)-cinnamate FL/FR methyl furfuracrylate FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR phenyl acetaldehyde diethyl acetal FL/FR para- tolualdehyde propylene glycol acetal FL/FR almond almond bitter almond oil replacer FL/FR anisic ortho- anisaldehyde FL/FR aromatic laevo- perillaldehyde FL/FR berry heptyl isobutyrate FL/FR raspberry ketone methyl ether FL/FR bitter dibenzyl ketone FL/FR brown furfural FL/FR buttery 3,4- hexane dione FL/FR cherry para- methoxycinnamaldehyde FL/FR ethereal allyl 2-ethyl butyrate FL/FR floral cinnamyl propionate FL/FR methyl phenyl acetate FL/FR fruity allyl isovalerate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR amyl butyrate FL/FR para- anisyl acetate FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR bread thiophene FL/FR cherry laurel oil FL cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR cyclohexyl cinnamate FL/FR ethyl benzoyl acetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2,4- hexadien-1-ol FL 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prunus cerasus fruit oil CO2 extract FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR (Z)-2- penten-1-ol FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR 2'- hydroxyacetophenone FL/FR nutty 2- acetyl furan FL/FR 2- benzofuran carboxaldehyde FL/FR 3,5(6)- cocoa pyrazine FL 3,5- cocoa pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR nutty cyclohexenone FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL spicy benzyl cinnamate FL/FR methyl cinnamate FL/FR para- tolualdehyde FL/FR   Potential Uses: FR almond   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2-ortho,meta,para- cresyl-5-hydroxydioxane p- cresyl-5-hydroxydioxane 2-ortho,meta,para- cresyl-5-hydroxymethyl dioxolane 2-o,m,p- cresyl-5-hydroxymethyldioxolane 2-ortho,meta,para- cresyl-5-hydroxymethyldioxolane (2- methylphenyl)methanediol; propane-1,2,3-triol 1,2,3- propane triol cyclic ether with (2-methyl phenyl) methane diol 1,2,3- propanetriol cyclic ether with (2-methylphenyl)methanediol 1,2,3- propanetriol, cyclic ether with (2-methylphenyl)methanediol   tolualdehyde glyceryl acetal (mixed isomers)   tolyl aldehyde glyceryl acetal   Articles:   None found yet. 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Notes: None found