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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor Type: fatty |
| fatty green citrus |
| Odor Description:at 10.00 % in dipropylene glycol. fatty green citrus |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 6-methyl-5-hepten-2-one propylene glycol acetal usage levels up to: | | | 6.0000 % in the fragrance concentrate.
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| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.10000 | 1.00000 |
| beverages(alcoholic): | 0.10000 | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 2.00000 | 10.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | 0.10000 | 2.00000 |
| gelatins / puddings: | 0.10000 | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.50000 | 3.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.10000 | 2.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
dodecanal (aldehyde C-12 lauric) FL/FR |
fresh carbaldehyde FR |
iso freshal FR |
green hexanal FL/FR |
octanal (aldehyde C-8) FL/FR |
octane nitrile FR |
undecanal FL/FR |
| balsamic |
guaiyl acetate FL/FR |
| citrus |
citral diethyl acetal FL/FR |
citral dimethyl acetal FL/FR |
(R)- citronellyl nitrile FR |
iso decyl acetate FR |
limonene aldehyde FR |
litsea cubeba fruit oil FL/FR |
methyl heptenone FL/FR |
1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR |
alpha- methylene citronellal FR |
tangerine acetate FR |
2- tetradecenal FL/FR |
| fatty |
3- decen-2-one FL/FR |
(E,Z)-2,6- dodecadienal FL/FR |
methyl 2-hexenoate FL/FR |
2- nonenal FL/FR |
(E)-2- nonenal FL/FR |
2- octenal FL/FR |
| floral |
citronellol FL/FR |
dihydrocitronellyl ethyl ether FR |
(E)- nerolidol FL/FR |
| fruity |
iso amyl octanoate FL/FR |
iso butyl 2-methyl butyrate FL/FR |
methyl 2-methyl butyrate FL/FR |
methyl 3-nonenoate FL/FR |
methyl acetoacetate FL/FR |
octen-1-yl cyclopentanone FL/FR |
(E)-2- undecenal FL/FR |
| green |
cilantro leaf oil FL/FR |
citrus carbaldehyde / methyl anthranilate schiff's base FR |
green carboxylate FR |
heptanal (aldehyde C-7) FL/FR |
(Z)-4- heptenal FL/FR |
2- heptyl furan FL/FR |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
alpha- hexyl cinnamaldehyde dimethyl acetal FR |
dextro- limonene oxide FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
(Z)-2- nonen-1-ol FL/FR |
2- nonene nitrile FR |
octanal diethyl acetal FL/FR |
octanal dimethyl acetal FL/FR |
(E)-2- octen-1-ol FL/FR |
| herbal |
2- dodecenal FL/FR |
linalyl formate FL/FR |
3- octyl acetate FL/FR |
| muguet |
4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
4- methyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR |
| soapy |
methyl anthranilate / hexyl cinnamaldehyde schiff's base FR |
| spicy |
cumin seed absolute FL/FR |
| terpenic |
alpha- phellandrene FL/FR |
| waxy |
decanal dimethyl acetal FL/FR |
9- decenoic acid FL/FR |
heptyl octanoate FL/FR |
2,4- nonadien-1-ol FL/FR |
propyl decanoate FL/FR |
| woody |
humulus lupulus extract FL/FR |
| For Flavor |
| No flavor group found for these |
decanal dimethyl acetal FL/FR |
9- decen-2-one FL |
furfuryl hexanoate FL |
guaiyl acetate FL/FR |
(E,E)-2,4- heptadien-1-ol FL |
hexanal butane-2,3-diol acetal FL |
hexyl (E)-2-hexenoate FL |
methyl 2-hexenoate FL/FR |
methyl acetoacetate FL/FR |
6- methyl octanal FL |
2- octenal FL/FR |
propyl decanoate FL/FR |
2- propyl pyridine FL |
2- tetradecenal FL/FR |
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dextro- limonene oxide FL/FR |
(±)-3-( methyl thio) heptanal FL |
| aldehydic |
| aldehydic |
octanal (aldehyde C-8) FL/FR |
| citrus |
cilantro leaf oil FL/FR |
citral diethyl acetal FL/FR |
citral dimethyl acetal FL/FR |
litsea cubeba fruit oil FL/FR |
1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR |
| fatty |
2,4- decadienal FL |
2- dodecenal FL/FR |
(E,E)-2,4- heptadienal FL |
2- heptyl furan FL/FR |
2,4- nonadien-1-ol FL/FR |
2,4- nonadienal FL |
(Z)-2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
(E)-2- octen-1-ol FL/FR |
| floral |
citronellol FL/FR |
| fruity |
iso amyl octanoate FL/FR |
iso butyl 2-methyl butyrate FL/FR |
methyl (E)-3-nonenoate FL |
methyl 2-methyl butyrate FL/FR |
methyl 3-nonenoate FL/FR |
octen-1-yl cyclopentanone FL/FR |
| green |
3- decen-2-one FL/FR |
dihydroxyacetophenone (mixed isomers) FL |
(E,Z)-2,6- dodecadienal FL/FR |
heptanal (aldehyde C-7) FL/FR |
(Z)-4- heptenal FL/FR |
(E)-2- heptenal FL |
2,4- hexadienal FL |
hexanal (aldehyde C-6) FL/FR |
(Z)-3- hexenal FL/FR |
2- hexyl pyridine FL |
methyl heptenone FL/FR |
(E)- nerolidol FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
(E,E)-2,6- nonadienal FL |
(E)-2- nonen-1-ol FL/FR |
(E)-2- nonenal FL/FR |
(E,E)-2,4- octadienal FL |
2,4- octadienal FL |
octanal diethyl acetal FL/FR |
octanal dimethyl acetal FL/FR |
3- octyl acetate FL/FR |
| herbal |
green hexanal FL/FR |
linalyl formate FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric) FL/FR |
| spicy |
cumin seed absolute FL/FR |
| terpenic |
alpha- phellandrene FL/FR |
| waxy |
9- decenoic acid FL/FR |
heptyl octanoate FL/FR |
undecanal FL/FR |
(E)-2- undecenal FL/FR |
| woody |
humulus lupulus extract FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,4- | dimethyl-2-(4-methyl pent-3-enyl)-1,3-dioxolane | | 2,4- | dimethyl-2-(4-methyl-3-pentenyl)-1,3-dioxolane | | 2,4- | dimethyl-2-(4-methylpent-3-en-1-yl)-1,3-dioxolane | | 2,4- | dimethyl-2-(4-methylpent-3-enyl)-1,3-dioxolane | | 1,3- | dioxolane, 2,4-dimethyl-2-(4-methyl-3-penten-1-yl)- | | 1,3- | dioxolane, 2,4-dimethyl-2-(4-methyl-3-pentenyl)- | | | methyl heptenone PG acetal | | | methyl heptenone propylene glycol acetal | | 6- | methyl-5-hepten-2-one PG acetal | | 6- | methyl-5-hepten-2-one propyleneglycol acetal | | | sulcatone propylene glycol acetal |
Articles:
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