isobutyl anthranilate
isobutyl 2-aminobenzoate

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  BOC Sciences

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  Product(s):
  7779-77-3 isoButyl Anthranilate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  09-37400 ISOBUTYL ANTHRANILATE

Name: 2-methylpropyl 2-aminobenzoate CAS Number: 7779-77-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-938-0 FDA UNII: 42VU4JGT90 Nikkaji Web: J47.853I CoE Number: 253 XlogP3: 3.50 (est) Molecular Weight: 193.24595000 Formula: C11 H15 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1537 isobutyl anthranilate DG SANTE Food Flavourings: 09.718 isobutyl anthranilate FEMA Number: 2182 isobutyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7779-77-3 ; ISOBUTYL ANTHRANILATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 118.00 to 122.00 °C. @ 3.00 mm Hg Boiling Point: 169.00 to 170.00 °C. @ 13.50 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 212.00 °F. TCC ( 100.00 °C. ) logP (o/w): 3.551 (est) Soluble in:   alcohol   water, 35.13 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity grape sweet fruity floral berry Odor Description:at 100.00 %. grape sweet fruity floral berry grape sweet fruity floral berry Odor Description:Anthranilate grape-like, sweet fruity with a floral berry nuance Mosciano, Gerard P&F 16, No. 6, 43, (1991) Flavor Type: fruity sweet fruity grape floral honey Taste Description: at 50.00 ppm. Sweet fruity grape-Iike, with a floral honey background Mosciano, Gerard P&F 16, No. 6, 43, (1991) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. isoButyl Anthranilate Inoue Perfumery isoBUTYL ANTHRANILATE Parchem isoButyl Anthranilate Penta International ISOBUTYL ANTHRANILATE Santa Cruz Biotechnology For experimental / research use only. isoButyl Anthranilate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for isobutyl anthranilate usage levels up to:   8.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 12.00000 beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 5.00000 1700.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 4.00000 fruit ices: - 4.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 12.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7779-77-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24515 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2-methylpropyl 2-aminobenzoate Chemidplus:0007779773 EPA/NOAA CAMEO:hazardous materials   References:   2-methylpropyl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7779-77-3 Pubchem (cid): 24515 Pubchem (sid): 134990620   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB35072 FooDB: FDB013696 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)-5- nonen-2-one FL/FR balsamic balsamic brachyleana hutchinsii wood oil FR berry sec- butyl ethyl ether FL/FR bready bran resinoid FR caramellic propyl pyruvate FL/FR citrus curacao peel oil FL/FR 2- heptanol FL/FR lime oil distilled terpeneless FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR earthy octyl phenyl acetate FL/FR ethereal 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty undecanal propylene glycol acetal FL/FR fermented valeraldehyde FL/FR floral allyl anthranilate FL/FR amyl anthranilate FL/FR bois de rose oil brazil FL/FR coranol (Firmenich) FR alpha- damascone FL/FR decyl anthranilate FR dihydrolinalool FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl anthranilate FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR heliotropyl diethyl acetal FR hibiscus sabdariffa flower extract FL/FR ho leaf oil FR ho wood oil FR beta- ionone FL/FR lilac specialty FR laevo- linalool FL/FR dextro- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR beta- naphthyl anthranilate FL/FR octanal / methyl anthranilate schiff's base FR bitter orangeflower concrete morocco FR orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR orris rhizome oil (iris germanica) FL/FR petitgrain mandarin oil FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl isobutyrate FL/FR phenethyl lactate FL/FR phenethyl phenyl acetate FL/FR phenethyl propionate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR 4- phenyl-3-buten-2-ol FL/FR iso propyl phenyl acetate FL/FR rhodinyl phenyl acetate FL/FR rose carboxylate FR tetrahydroionyl acetate FR tetrahydrolinalool FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR fruity apple crotonate FR 3- benzyl-4-heptanone FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR cyclohexyl crotonate FR (E)-beta- damascone FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl para-methyl-beta-phenyl glycidate FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR fig crotonate FR grape butyrate FL/FR heliotropyl isobutyrate FL/FR 3- hexanone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- ionone epoxide FL/FR methyl 2-methyl valerate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR methyl heptanoate FL/FR 3- nonen-2-one FL/FR osmanthus flower absolute FL/FR iso propenyl acetate FL/FR propyl heptanoate FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR green green carboxylate FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl isobutyrate FL/FR octyl oxyacetaldehyde FR phenyl acetaldehyde FL/FR thiogeraniol FL/FR herbal (S)- campholene acetate FL/FR white cognac oil FL/FR honey methyl phenyl acetate FL/FR propyl phenyl acetate FL/FR mentholic menthyl acetate racemic FL/FR musk musk gx 100% FR musk gx 50% in BB FR musk gx 50% in DEP FR naphthyl beta- naphthyl ethyl ether FL/FR soapy ambrettolide FL/FR spicy cinnamyl propionate FL/FR cubeb oil FL/FR (E)-para- methoxycinnamaldehyde FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR ethyl 3-mercaptopropionate FL/FR terpenic (E,E)-2,6-allo ocimene FL/FR waxy ethyl decanoate FL/FR (E)-2- octen-1-yl butyrate FL/FR orris rhizome oil CO2 extract FL/FR woody 4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene FR For Flavor No flavor group found for these allyl anthranilate FL/FR allyl tiglate FL amyl anthranilate FL/FR blackberry thiophenone FL/FR butyl 2-naphthyl ether FL/FR sec- butyl ethyl ether FL/FR curacao peel oil FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl 3-mercaptopropionate FL/FR ethyl linalyl ether FL/FR beta- ionone epoxide FL/FR dextro- linalool FL/FR menthyl acetate racemic FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR (E)-para- methoxycinnamaldehyde FL/FR methyl formyl anthranilate FL/FR (E)-5- nonen-2-one FL/FR (E,E)-2,6-allo ocimene FL/FR (E)-2- octen-1-yl butyrate FL/FR (E)-2- octen-4-ol FL octyl phenyl acetate FL/FR phenethyl lactate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR propyl pyruvate FL/FR undecanal propylene glycol acetal FL/FR berry berry hibiscus sabdariffa flower extract FL/FR citrus lime oil distilled terpeneless FL/FR linalool FL/FR laevo- linalool FL/FR petitgrain mandarin oil FL/FR ethereal iso propenyl acetate FL/FR floral bois de rose oil brazil FL/FR cinnamyl propionate FL/FR dihydrolinalool FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl anthranilate FL/FR methyl phenyl acetate FL/FR orris rhizome oil (iris germanica) FL/FR phenethyl anthranilate FL/FR phenethyl propionate FL/FR tetrahydrolinalool FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR fruity 3- benzyl-4-heptanone FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR iso butyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR (E)-beta- damascone FL/FR alpha- damascone FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl 3-oxohexanoate FL ethyl anthranilate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl propionate FL/FR (E)- ethyl tiglate FL/FR furfuryl butyrate FL heliotropyl isobutyrate FL/FR 2- heptanol FL/FR 3- hexanone FL/FR methyl 2-methyl valerate FL/FR methyl 4-phenyl butyrate FL methyl anthranilate FL/FR methyl heptanoate FL/FR beta- naphthyl anthranilate FL/FR osmanthus flower absolute FL/FR petitgrain mandarin oil terpeneless FL/FR propyl formate FL/FR styralyl butyrate FL/FR vanilla carboxylate FL/FR fusel white cognac oil FL/FR green grape butyrate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR linalool oxide FL/FR thiogeraniol FL/FR herbal 3,6- dimethyl-3-octanol FL/FR honey phenethyl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR iso propyl phenyl acetate FL/FR propyl phenyl acetate FL/FR jammy (S)- campholene acetate FL/FR oily 3- nonen-2-one FL/FR powdery beta- naphthyl ethyl ether FL/FR soapy ambrettolide FL/FR spicy cubeb oil FL/FR sulfurous buchu mercaptan FL/FR sweet orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy ethyl decanoate FL/FR 4- phenyl-3-buten-2-ol FL/FR propyl heptanoate FL/FR rhodinyl phenyl acetate FL/FR winey valeraldehyde FL/FR woody beta- ionone FL/FR orris rhizome oil CO2 extract FL/FR   Potential Uses: FR grape FR honey FR jasmin FR licorice FR mandarin FR orange blossom FR pineapple FR raspberry FR strawberry   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- aminobenzoic acid 2-methyl propyl ester 2- aminobenzoic acid 2-methylpropyl ester   anthranilic acid isobutyl ester   anthranilic acid, isobutyl ester   benzoic acid, 2-amino-, 2-methylpropyl ester iso butyl 2-aminobenzoate iso butyl o-aminobenzoate iso butyl ortho-aminobenzoate iso butyl-2-aminobenzoate 2- methyl propyl 2-aminobenzoate 2- methylpropyl 2-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Used in food flavouring