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| Primary (First) - dairy |
| FL/FR | | methyl butyl phenyl acetate |
| | odor: dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery |
| | flavor: dairy creamy cheesy goaty waxy green woody hyacinth rubbery |
| FR | | milk fragrance |
| FR | | milk specialty |
| | odor: dairy milky |
| | 2,4,6- | triisobutyl-1,3,5-trioxane |
| | odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like |
| | flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
| FL/FR | para- | vanillic acid |
| | odor: dairy milky custard creamy powdery vanilla bean |
| | flavor: creamy milky custard vanilla powdery |
|
| Secondary (Second) - dairy |
| FL/FR | | acetoin |
| | odor: sweet buttery creamy dairy milky fatty |
| | flavor: creamy dairy sweet oily milky buttery |
| FL/FR | | butter oil CO2 extract |
| | odor: buttery |
| | flavor: butter |
| FL/FR | iso | butyric acid |
| | odor: acidic sour cheese dairy buttery rancid |
| | flavor: acidic sour cheesy limburger cheese dairy creamy |
| FR | | cream fragrance |
| FL | 2,5- | dithiahexane |
| | odor: sulfurous dairy |
| FL | 3- | ethyl thiopropionate |
| | odor: savory dairy |
| FL | | heptanal 2,3-butane diol acetal |
| | odor: creamy dairy fruity green |
| | flavor: green nutty fruity cognac oily waxy citrus |
| | trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one |
| | odor: sweet milky |
| | | methyl (R)-2-methyl butyrate |
| | odor: fruity dairy |
| FL/FR | iso | valeric acid |
| | odor: sour stinky feet sweaty cheese tropical |
| | flavor: Cheesey, dairy, creamy, fermented, sweet, waxy and berry |
|
| Tertiary (Third) - dairy |
| FL/FR | 1- | acetoxyacetone |
| | odor: fruity buttery dairy nutty |
| FR | | butter cream fragrance |
| FR | | butter fragrance |
| FL/FR | | butyric acid |
| | odor: sharp acetic cheese butter fruit |
| | flavor: Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| FL/FR | (Z)- | dairy lactone |
| | odor: Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance |
| | flavor: Fatty, waxy, creamy and dairy-like with a lactonic fruitness |
| FL | 6- | decenoic acid |
| | odor: milky buttery dairy |
| FL/FR | (Z)- | ethyl oleate |
| | odor: fatty oily dairy milky waxy tallow |
| | flavor: fatty tallow oily buttery waxy milky |
| FL | (E)-3- | hexenoic acid |
| | odor: Cheesy, green, dairy-like with a waxy fruity nuance |
| | flavor: Green, dairy-like with a vegetable and melon nuance |
| FR | | hexenyl cyclopentanone |
| | odor: oily jasmin coconut milky dairy floral |
| FL/FR | delta- | juniper lactone |
| | odor: mild fatty waxy dairy buttery |
| | flavor: fatty waxy |
| FL | 3- | methyl crotonic acid |
| | odor: green phenolic dairy |
| FL | S- | methyl 4-methyl pentane thioate |
| | odor: fermented tropical dairy creamy cheesy vegetable |
| | flavor: tropical |
| FL | 3-( | methyl thio) methyl thiophene |
| | odor: cooked roasted dairy |
| FL | S- | methyl thiopropionate |
| | odor: alliaceous dairy sulfurous milky vegetable |
|
| Quaternary (Fourth) - dairy |
| FL/FR | | acetoin dimer |
| | odor: milky creamy buttery dairy |
| | flavor: buttery |
| FR | | banana pudding fragrance |
| FL/FR | | butter acids |
| | odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote |
| | flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel |
| FL/FR | | butyl butyryl lactate |
| | odor: creamy buttery buttermilk dairy cheese |
| | flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances |
| FL/FR | | butyl 2-decenoate |
| | odor: fatty oily green dairy nasturtium clean citrus |
| | flavor: fruity green fatty nasturtium oily cilantro soapy artichoke |
| FL | (E,E)-2,4- | dodecadienal |
| | odor: grapefruit orange fatty citrus |
| | flavor: fatty waxy citrus peel chicken skin |
| FL/FR | (Z)-4- | heptenal |
| | odor: oily fatty green dairy milky creamy |
| | flavor: sharp green milky creamy dairy fatty cheesy tea |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| FL/FR | 3- | nonen-4-olide |
| | odor: tropical fruity milky dairy |
| FL/FR | 3- | octanol |
| | odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance |
| | flavor: Musty, mushroom, earthy, creamy dairy |
| FL/FR | | propylene acetal |
| | odor: fruity green grassy |
| FL/FR | delta- | tridecalactone |
| | odor: creamy milky oily dairy buttery musty |
| | flavor: creamy coconut dairy |
| FL/FR | | vanillin propylene glycol acetal |
| | odor: sweet vanilla chocolate creamy dairy powdery |
| | flavor: Sweet vanilla, with creamy and slightly phenolic nuances |
|
| Quinary (Fifth) - dairy |
| FL/FR | 5(6)- | decenoic acid |
| | odor: waxy buttery oily creamy dairy green lactonic plum skin |
| | flavor: creamy fatty buttery oily dairy waxy lactonic cheesy |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | | jasmin pyranone |
| | odor: creamy fruity peach plum dairy coconut buttery |
| | flavor: Creamy, waxy, sweet fatty with a fruity peach and coconut nuance |
| FL/FR | | jasminone |
| | odor: lactonic coconut creamy peach apricot coumarinic |
| | flavor: celery notes at higher level; coconut peach at lower level |
| FL/FR | 4- | methyl octanoic acid |
| | odor: Waxy, fatty, dairy, creamy, milky and lactonic |
| | flavor: Fatty, waxy, creamy and lactonic with metallic nuances |
| FL/FR | | nonanoic acid |
| | odor: Waxy, dirty and cheesy with a cultured dairy nuance |
| | flavor: Fatty, waxy and cheesy with a mild sweet creamy background |
| FL/FR | | sorbyl butyrate |
| | odor: fruity green wine cheese dairy |
| | flavor: fruity cheesy dairy |
| FL/FR | (E,E)- | sorbyl butyrate |
| | odor: fruity green wine cheese dairy |
| FR | | theobroma cacao seed oil CO2 extract |
| | odor: chocolate cocoa creamy milky dairy |
| FL/FR | | vanillin 2,3-butylene glycol acetal |
| | odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy |
|
| Senary (Sixth) - dairy |
| FL/FR | | acetyl nonyryl |
| | odor: waxy aldehydic creamy fatty dairy |
| | flavor: creamy coconut milky |
| FL/FR | | butyl laurate |
| | odor: Weak, waxy and soapy with a slightly fermented dairy nuance |
| | flavor: Waxy and soapy with a creamy, dairy nuance |
| FL/FR | iso | butyl methyl ketone |
| | odor: Sharp solvent-like with green, herbal, fruity and dairy nuances |
| | flavor: Green, vegetative, herbal, fruity and dairy nuances |
| FR | | coconut decanone methyl |
| | odor: lactonic coconut meadow tropical creamy coumarinic dairy plum |
| FL/FR | 2,4- | decadien-1-ol |
| | odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
| | flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
| FL/FR | (E,E)-2,4- | decadien-1-ol |
| | odor: fatty waxy citrus melon fruity dairy |
| | flavor: fatty oily waxy |
| FL/FR | | ethyl octanoate |
| | odor: fruity wine waxy sweet apricot banana brandy pear |
| | flavor: waxy fruity winey pineapple creamy fatty soapy cognac |
| FL/FR | | levulinic acid |
| | odor: sweet caramel acidic acetoin buttery |
| | flavor: Acidic, sweet, creamy and slight dairy |
| FL/FR | 2- | methyl butyric acid |
| | odor: pungent acid roquefort cheese |
| | flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| FL/FR | delta- | octalactone |
| | odor: sweet fatty coconut tonka tropical dairy |
| | flavor: Coconut, sweet, creamy, lactonic and fruity with a milky and oily depth |
| FL/FR | 2- | octanone |
| | odor: Musty, ketonic, bleu and parmesan cheese-like with earthy and dairy nuances |
| | flavor: Dairy, waxy, cheese, woody, mushroom and yeast |
|
| Septenary (Seventh) - dairy |
| FL/FR | | ethyl laurate |
| | odor: sweet waxy floral soapy clean |
| | flavor: Waxy, soapy and floral with a creamy, dairy and fruity nuance |
| FL/FR | 2- | heptyl furan |
| | odor: Green, fatty, lactonic, oily and dairy with a meaty nuance |
| | flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance |
| FL/FR | 2- | nonanol |
| | odor: Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotes |
| | flavor: Waxy, soapy, musty with green fruity and dairy nuances |
| FL | | pyruvaldehyde |
| | odor: Sweet, acidic, etherial, brown, with a rummy nuance |
| | flavor: Sweet, caramellic with a dairy creamy nuance |
| FL/FR | | sesame absolute |
| | odor: sesame nutty roasted peanut coffee gourmand woody balsamic |
| | flavor: nutty sesame |
| FL/FR | iso | valeraldehyde propylene glycol acetal |
| | odor: sweet ethereal fruity tropical rummy sour ripe dairy buttery |
| | flavor: fruity ethereal tutti frutti tropical rummy ripe |
|
| Octonary (Eighth) - dairy |
| FL | (R)- | massoia lactone |
| | odor: Sweet, coconut meat, lactonic, creamy, milky and waxy |
| | flavor: Creamy, coconut, milky, green and slightly fruity |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances |
| | flavor: Oily, creamy, dairy and fatty |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL/FR | delta- | nonalactone |
| | odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance |
| | flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance |
| FL/FR | delta- | tetradecalactone |
| | odor: waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: waxy fatty creamy buttery milky dairy cheesy musty |
| FL/FR | | tetradecanal |
| | odor: fatty waxy amber incense dry citrus peel musk |
| | flavor: Fatty, lactonic, coconut, woody and fishy with a fruity nuance |