ethyl butyryl lactate
butanoic acid, 2-ethoxy-1-methyl-2-oxoethyl ester

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  BOC Sciences

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  Product(s):
  71662-27-6 Ethyl Butyryl Lactate

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  Penta International Corporation

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  05-21500 ETHYL BUTYRYL LACTATE

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  Synerzine, Inc.

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  CODE143241 CODE143241
  Product(s):
  W0524 Ethyl Butyryl Lactate

Name: (1-ethoxy-1-oxopropan-2-yl) butanoate CAS Number: 71662-27-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 275-793-1 FDA UNII: Search Nikkaji Web: J299.009A CoE Number: 2242 XlogP3-AA: 1.60 (est) Molecular Weight: 188.22332000 Formula: C9 H16 O4 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.502 ethyl butyryl lactate   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.02100 to 1.02700 @ 25.00 °C. Pounds per Gallon - (est).: 8.496 to 8.546 Refractive Index: 1.40800 to 1.41400 @ 20.00 °C. Boiling Point: 208.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.052000 mmHg @ 25.00 °C. (est) Flash Point: 224.00 °F. TCC ( 106.67 °C. ) logP (o/w): 2.219 (est) Soluble in:   alcohol   water, slightly   water, 1443 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate isoamyl lactate benzyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate menthyl methyl lactate methyl dextro-lactate methyl laevo-lactate phenethyl lactate propyl lactate vanillyl lactate   Organoleptic Properties: Odor Type: buttery fruity buttery creamy sweet Odor Description:at 100.00 %. fruity buttery creamy sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Ethyl Butyryl Lactate Inoue Perfumery ETHYL BUTYRYL LACTATE Penta International ETHYL BUTYRYL LACTATE Synerzine Ethyl Butyryl Lactate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl butyryl lactate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.50 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :9815474 National Institute of Allergy and Infectious Diseases:Data (1-ethoxy-1-oxopropan-2-yl) butanoate Chemidplus:0071662276   References:   (1-ethoxy-1-oxopropan-2-yl) butanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 71662-27-6 Pubchem (cid): 9815474 Pubchem (sid): 135199369   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note For Odor balsamic cinnamyl benzoate FL/FR buttery acetyl isobutyryl FL/FR iso butyl lactate FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR chemical iso butyl formate FL/FR creamy para- vanillic acid FL/FR fatty butyl undecylenate FL/FR floral benzyl lactate FL/FR beta- ionone FL/FR jasmin pyranone FL/FR iso jasmone FL/FR fruity 1- acetoxyacetone FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl lactate FL/FR para- anisyl methyl ketone FL/FR 2- nonanone FL/FR iso propenyl acetate FL/FR propyl butyrate FL/FR (R)-delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR butyl lactate FL/FR (Z)-3- hexen-1-yl acetate FL/FR 3- hexenyl 2-methyl butyrate FL/FR herbal delta- hexalactone FL/FR marigold oil mexico FL/FR sweet vanilla oleoresin bali FL/FR vanilla ethyl vanillin propylene glycol acetal FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR waxy iso amyl decanoate FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR 1- acetoxyacetone FL/FR iso amyl lactate FL/FR benzyl lactate FL/FR cinnamyl benzoate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR 3- hydroxy-4-phenyl-2-butanone FL 4- hydroxyphenethyl alcohol FL (R)-delta- undecalactone FL/FR buttery buttery iso butyl lactate FL/FR caramellic 3- methyl butyl 2-furyl butyrate FL cheesy methyl ketones FL 2- nonanone FL/FR coconut massoia bark oil CO2 extract FL creamy acetyl isobutyryl FL/FR delta- hexalactone FL/FR jasmin pyranone FL/FR triacetin FL gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR ethereal iso propenyl acetate FL/FR fruity acetyl isovaleryl FL iso amyl hexanoate FL/FR amyl hexanoate FL/FR propyl butyrate FL/FR green butyl lactate FL/FR (Z)-3- hexen-1-yl acetate FL/FR 3- hexenyl 2-methyl butyrate FL/FR iso jasmone FL/FR herbal marigold oil mexico FL/FR rummy iso butyl formate FL/FR spicy para- anisyl methyl ketone FL/FR sweet vanilla oleoresin bali FL/FR vanilla ethyl vanillin propylene glycol acetal FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR waxy iso amyl decanoate FL/FR butyl undecylenate FL/FR ethyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR 2- undecanone FL/FR woody beta- ionone FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanoic acid, 2-ethoxy-1-methyl-2-oxoethyl ester 2- ethoxy-1-methyl-2-oxoethyl butanoate 2- ethoxy-1-methyl-2-oxoethyl butyrate 1- ethoxy-1-oxopropan-2-yl butyrate (1- ethoxy-1-oxopropan-2-yl) butanoate   ethyl O-butyryl-2-hydroxypropanaote   Articles:   None found yet. Try the PubMed Search.

Notes: None found