The Good Scents Company Information Listings
To Odor Index  To Flavor Descriptor
Odor Descriptors for grain toasted grain
This information is provided to the Internet Community.
Primary (First) - grain toasted grain
FR gingerbread fragrance
Secondary (Second) - grain toasted grain
FL2-acetyl-1-pyrroline
 odor: popcorn toasted grain malty
Tertiary (Third) - grain toasted grain
Quaternary (Fourth) - grain toasted grain
FL/FR2-acetyl-3-methyl pyrazine
 odor: roasted nutty vegetable toasted grain
Quinary (Fifth) - grain toasted grain
Senary (Sixth) - grain toasted grain
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
Septenary (Seventh) - grain toasted grain
Octonary (Eighth) - grain toasted grain
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy