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Flavor Descriptors for clam
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Primary (First) - clam
FL clam extract
FL clam flavor
Secondary (Second) - clam
FL1,4-dithiane
 odor: Seafood-like, solvent, garlic and onion, pyridine like
 flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey
Tertiary (Third) - clam
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
Quaternary (Fourth) - clam
Quinary (Fifth) - clam
Senary (Sixth) - clam
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
Septenary (Seventh) - clam
Octonary (Eighth) - clam
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