juniperus communis fruit tincture
juniperberry tincture
 
Notes:
None found
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Name: juniperus communis l. fruit tincture
CAS Number: 84603-69-0 
ECHA EC Number: 283-268-3
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 juniper  
Odor Description:
at 100.00 %. 
juniper
 juniper  
Taste Description:
juniper
  
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Juniper berry tincture Juniperus communis
Liberty Natural Products
JUNIPER BERRY USA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
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Safety References:
Daily Med: search
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National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 juniperus communis l. fruit tincture
Chemidplus: 0084603690
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References:
 juniperus communis l. fruit tincture
Pubchem (sid): 135288940
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 juniper berry
Search Trop  Picture
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Synonyms:
 juniper berry tincture
 juniperberry tincture
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Articles:
PubMed: Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
PubMed: Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed: Critical phases in the seed development of common juniper (Juniperus communis).
PubMed: Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
PubMed: Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
PubMed: Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed: Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
PubMed: Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed: Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
PubMed: Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
PubMed: Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
PubMed: Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
PubMed: Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
PubMed: Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
PubMed: Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
PubMed: Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
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