juniperus communis fruit extract
extract of the ripe fruit of the juniper, juniperus communis l., cupressaceae
 
Notes:
None found
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    • Penta International Corporation
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      Product(s):
      10-59950 JUNIPERBERRY EXTRACT, SOLID (Juniperus commuis linne)Botanical Division, Kosher
       
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Name: juniperus communis l. fruit extract
CAS Number: 84603-69-0 
ECHA EC Number: 283-268-3
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2603  juniperberry extract
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
 juniper  
Odor Description:
at 100.00 %. 
juniper
 juniper  
Taste Description:
juniper
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
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Suppliers:
Amax Nutrasource
Juniper Berry 4:1 Extract
AuNutra® Industries
Juniper Berries P.E.
Bio-Botanica®
Juniper Berry Juniperus Communis Fruit Extract
Bristol Botanicals
Juniper berry fluid extract Juniperus communis 1:1 25%
Carrubba
juniperberry extract
Lipotec USA
Actiphyte® of Juniper Berry Extract
Naturex
Juniperberry Extract
NAT arom®, liquid or powder forms
Penta International
JUNIPERBERRY EXTRACT, SOLID (Juniperus commuis linne)Botanical Division, Kosher
Vege Tech
juniper berry extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -53.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 juniperus communis l. fruit extract
Chemidplus: 0084603690
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References:
 juniperus communis l. fruit extract
Pubchem (sid): 135288940
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 juniper
Search Trop  Picture
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Synonyms:
 extract of the ripe fruit of the juniper, juniperus communis l., cupressaceae
 juniper berries extract
 juniper berries P.E.
 juniper berry 4:1 extract
 juniper berry extract
actiphyte of juniper berry extract
 juniperberry extract
 juniperberry extract natural
 juniperberry extract, solid
 skin tonic aftershave
 skin tonic ageless
 skin tonic highpurity
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Articles:
PubMed: Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
PubMed: Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed: Critical phases in the seed development of common juniper (Juniperus communis).
PubMed: Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
PubMed: Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
PubMed: Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed: Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
PubMed: Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed: Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
PubMed: Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
PubMed: Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
PubMed: Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
PubMed: Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
PubMed: Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
PubMed: Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
PubMed: Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
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